“Gluten Free” “Gluten Free” Nanaimo Bars Nanaimo

Total Page:16

File Type:pdf, Size:1020Kb

“Gluten Free” “Gluten Free” Nanaimo Bars Nanaimo “Gluten Free” Nanaimo Bars Peterson Item ##09090909----928928928928 Description: A bottom layer of our signature dark chocolate silk/ganache, Bob’s Red Mill coconut flakes, dry roasted coarse chopped almonds (dry roasted here at the bakery), and almond shortbread pieces. A middle layer of our white chocolate cream vanilla silk topped with our own house made ganache IIIngredientIngredient Label: White Chocolate (sugar, cocoa butter, milk, soya lecithin, pure vanilla), Butter (milk cream), Pasteurized Egg (whole egg), Cream (milk), chocolate liquor (pure chocolate), Almonds, Semi Sweet Chocolate sugar (chocolate liquor, cocoa butter, dextrose), Almond Flour, sugar, Coconut Flakes. Manufactured in a facility and on equipment that use tree nuts and other nuts in the manufacturing of ototherher desserts and products. Packaging: Packed 1 ½ sheet per box …..Box Dimensions 19” x 12 ½ “ x 1 ¾ “ The Nanaimo Story Known as the place with one of the most beautiful Canadian waterfronts, Nanaimo, British Columbia, located on Vancouver Island is the birthplace of the Nanaimo Bar. I researched the recipe and adapted it using our silk and making it “Gluten Free”. I got the original recipe straight from the City of NanNanaimoaimo . There are so many sweet twists and additions that can be made to add to the delightful taste of the Nanaimo Bars, but I wanted to show you the original first. Another thing we need to establish is how to say it….and believe you me I still have trouble trying to say this one! I have a really hard time remembering how to say Nanaimo and usually resort to calling them, “The Bars” or “Those bars from Canada.” Go ahead and roll your eyes! I can’t help it! With a little help from a friend, I am going to tell you how to say Nanaimo phonetically…Nae Nie Mo… “Gluten FFree”,ree”, GMO FREE, Trans Fat Free 100% American Made Clean ingredients to make this DELICIOUSLY RICH Dessert. REMEMBER….YOU ARE ONLY LIMITED BY YOUR OWN IMAGINATIONGET CREATIVE AND THINK OUTSIDE THE BOX!!! .
Recommended publications
  • Food Inventions Across Canada
    Food Inventions Across Canada By Cole Wahba Poutine Poutine originated in Quebec. Poutine was invented in Le Roy Did you know that poutine is Jucep in Canada's national food? 1964. Peanut Butter Dr. John Kellogg Peanut butter was Peanut butter was invented in called it protein for used a lot during Montreal during 1884. It was people who can invented by Marcellus Edison WWII because hardly chew. there was a meat shortage. Nanaimo Bar The Nanaimo bar was The bar got popular invented by the when Susan A Nanaimo bar has a wafer, woman at the Mendelson wrote nut and coconut base, a Nanaimo hospital in about it in her custard icing in the centre, the 1950s. cookbook in 1980. and a chocolate ganache top. California Roll This roll was invented in The California roll Vancouver, B.C. contains crab, The California roll was cucumber, avocado, created in 1971. It was rice, and seaweed. invented by chef Tojo. Fun Facts ● Canada’s national drink: Caesar ● Canada’s national food: Poutine ● Canadians buy more ice cream in the winter than in the summer ● Canada produces 70% of the worlds maple syrup, 91% of that is made in Quebec ● Canada grows 90% of the worlds mustard seed, 80% of that is grown in Saskatchewan Sources California roll https://www.insider.com/how-the-california-roll-was-invented-by-a-canadian-chef-2020-8 Nanaimo bar https://www.thecanadianencyclopedia.ca/en/article/nanaimo-bar#:~:text=Susan%20Mendels on%20is%20perhaps%20most,business%20to%20sell%20the%20dessert. https://www.cbc.ca/news/canada/british-columbia/nanaimo-bar-controversy-1.5935977 Poutine https://labanquise.com/en/poutine-history.php#:~:text=In%201957%2C%20a%20client%20n amed,Genius!&text=A%20Drummondville%20restaurant%20called%20Le,is%20the%20inve ntor%20of%20poutine.
    [Show full text]
  • HOW to USE THIS TEMPLATE *Do Not Print Page
    HOW TO USE THIS TEMPLATE *Do not print page This communication has been designed to work as a digital catalogue with full bleed imagery that can be printed both locally on your desktop printer or commercially for high resolution printing. Please see the instructions below for further details. LOCAL DESKTOP PRINTING When printing locally on your desktop printer, please do NOT select “Shrink to Fit” as a printing option. Simply print as is (full- size) and the printer’s settings will automatically produce a white margin that borders all four sides of each page. No text will be lost, as this has been designed to fit within your printer’s type safety. COMMERCIAL PRINTING When printing commercially, the printer may choose to output a PDF of the catalogue, on a larger page size and then trim to fit on an 8.5"x 11" sheet size. EDITING TEXT Clicking within text boxes allows you to edit the text in places such as body copy, titles and subtitles. PRO DESIGN TIP: Using guidelines helps to ensure alignment and place images in the same spot. Being together is what matters most and LET’S TOAST TO THE nothing brings people together like food. We have packed this holiday catalogue with unique items and inspiring recipes to help HOLIDAY SEASON! you and your customers celebrate this holiday season! Thank you for choosing us to be your most valued and trusted business partner. We wish you a wonderful holiday season. Sincerely, Sysco Canada 03 05 06 APPETIZERS CHARCUTERIE BREAKFAST BOARD 07 09 11 CENTRE OF CONDIMENTS, SIDE THE PLATE SPICES & STARCHES SAUCES 12 13 17 PRODUCE DESSERTS BEVERAGES 18 19 24 BAKING HOLIDAY RECIPES INGREDIENTS ACCESSORIES 31 32 HEALTHCARE HOLIDAY CONTENTS & SENIOR ACTIVITES LIVING Contact your Sysco Representative for more information.
    [Show full text]
  • A Sustainable Development Strategy for the District of Sooke – July 2008
    A SSUSTAINABLE DDEVELOPMENT SSTRATEGY FOR THE DDISTRICT OF SSOOKE TABLE OF CONTENTS Introduction.................................................................................................... 3 A COMMUNITY AT A THRESHOLD OF THE 21ST CENTURY.................................................. 3 THE ROLE OF THIS STRATEGY .......................................................................................... 4 CONTROL OVER CHANGE................................................................................................... 5 EIGHT PILLARS OF SUSTAINABLE DEVELOPMENT............................................................. 5 CREATING THIS STRATEGY................................................................................................ 5 A SHARED VISION FOR A SUSTAINABLE FUTURE.............................................................. 6 PRIORITIES......................................................................................................................... 6 Strategy #1: Create neighbourhood centres and a downtown waterfront that are compact and complete.................................................................... 8 Strategy #2: Develop a transportation system that provides viable opportunities for non-automobile transportation and transit use. ......... 11 Strategy #3: Support low-impact, energy-efficient, healthy buildings in which to live, work and play. ...................................................................... 15 Strategy #4: Celebrate cultural and ecological assets through the management
    [Show full text]
  • Everyday Menu Breakfast Collections Priced Per Guest with a 10 Person Minimum
    Everyday Menu Breakfast Collections Priced per guest with a 10 person minimum Basic Beginnings $6.19 Muffins, cream cheese strudels, fruit turnovers and cheese biscuits served with butter and Seattle’s Best organic fair trade coffee and Tazo tea. Continental Breakfast $9.49 Includes muffins, scones, cream cheese strudels, fruit turnovers and cheese biscuits served with butter, fruit preserves, fresh seasonal sliced fruit, Seattle’s Best organic fair trade coffee and Tazo tea. Morning Assortment $13.39 Includes muffins, scones, cream cheese strudels, fruit turnovers and cheese biscuits served with butter, fruit preserves, fresh seasonal sliced fruit, yogurt cups, chilled assorted fruit juices, Seattle’s Best organic fair trade coffee and Tazo tea. Healthy Choice Breakfast $9.69 Choice of wholesome freshly baked fruit and fibre loaf, raspberry yogurt loaf, or caramel coffee cake loaf, served with assorted individual yogurt cups, fresh seasonal sliced fruit and cheese platter, Seattle’s Best organic fair trade coffee and Tazo tea. Hot Breakfast Priced per guest with a 10 person minimum Early Riser Buffet $15.99 Assorted pastries, scrambled eggs, crisp bacon or sausage links, home fried potatoes, fresh seasonal sliced fruit, assorted juices, Seattle’s Best organic fair trade coffee and Tazo tea. Sunrise Breakfast $17.99 Assorted pastries, scrambled eggs, crisp bacon or sausage links, pancakes or French toast, fresh seasonal sliced fruit, home fried potatoes, assorted juices, Seattle’s Best organic fair trade coffee and Tazo tea. Breakfast Sandwich Buffet $13.99 Choice of bacon or sausage breakfast sandwiches on an English muffin with sliced tomato and cheddar cheese. Served with fresh seasonal sliced fruit, home fried potatoes, assorted juices, Seattle’s Best organic fair trade coffee and Tazo tea.
    [Show full text]
  • Esquimalt and Nanaimo Beecher Bay Branch Railway
    [1888.] RAILWAY (ESQUIMALT & NANAIMO) [CH. 45.] BEECHEE BAY BEANCH. CHAP. 45. An Act to enable the Esquimalt and Nanaimo Railway Company to construct a branch line to Beecher Bay. \88th April, 1888.] 1T7HEREAS a Petition has been presented by the Esquimalt and '' Nanaimo Railway Company praying for liberty to construct a line of Railway from a point on their line between Esquimalt and Goldstream to Beecher Bay, and it is expedient to grant the prayer of the said Petition: Therefore, Her Majesty, by and with the advice and consent of the Legislative Assembly' of the Province of British Columbia, enacts as follows:— 1. It shall be lawful for the Esquimalt and Nanaimo Railway Power to construct Company to lay out, construct, equip, maintain and operate a Railway jj*y y ° ee° er with single, double, or more tracks of four feet eight and one-half inches gauge, from some convenient point on the line of the said Railway, between Esquimalt and Goldstream, to another convenient point on Beecher Bay, between Pedder Bay and Otter Point. 2. The said Company may lay out, construct, work and operate Power to erect tele- such line or lines of telegraph or telephone along the line of their 8raPh> &0->lilles- Railway and its branches as may be necessary or useful. 3. The Railway shall be commenced within (5) five years, and Time for commence- i J. J -xi • />-r\ JU. j-i, c j.i • A j. mentand completion completed within (7) seven years alter the passage of this Act. o{ iine 4. The provisions of the "Vancouver Island Railway Clauses " The Railway Act" Consolidation Act, 1863," shall not apply to the Railway hereby of Canada to apply' authorized to be constructed, but the provisions of Chapter 109 of the Revised Statutes of Canada, intituled "The Railway Act," shall apply in the same manner as if the construction of the proposed Railway had been authorized by the Parliament of Canada.
    [Show full text]
  • Breakfast Lunch Alternates PM Alternates Dinner Alternates HS
    Week 1 McCormick Home Week at a Glance Regular McCormick Spring/Summer 2019 Monday 1 Tuesday 2 Wednesday 3 Thursday 4 Friday 5 Saturday 6 Sunday 7 Breakfast Oatmeal Cream of Wheat w/Bran Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Scrambled Eggs Breakfast Sliced Cheese Boiled Egg Scrambled Eggs Poached Egg Scrambled Eggs French Toast WW Toast w/Margarine Raspberry Yogurt Muffin WW Toast w/Margarine Buttered Raisin Toast WW Toast w/Margarine WW Toast w/Margarine Crispy Bacon Banana Banana Banana Banana Banana Banana Maple Syrup Banana Lunch Cream of Celery Soup Chicken & Rice Soup Cream Of Mushroom Soup Tomato Juice Pea w/Ham Soup Crm of Tomato & Red Pepper Soup Vegetable Soup Beef Pot Pie Spinach Quiche Cheese Pizza Hamburger w/Condiments BBQ Pulled Pork Cheese & Onion Sandwich Haddock Bites w/Tartar Sauce Diced Turnip California Mixed Vegetables Caesar Salad Potato Chips Sunrise Mixed Vegetables Cucumber Slices Savoury Diced Potatoes Tiger Mousse Orange Sherbet Cinnamon Roll Lettuce & Tomato Slices Nanaimo Bar Choice of Salad Dressing Tomato Parmesan Vanilla Ice Cream Cup Macaroon Madness Butterscotch Ice Cream Alternates Cheddar Cheese w/Fruit Plate Turkey Salad Sandwich Salmon Salad Sandwich Turkey Mandarin Salad Egg Salad Sandwich Pork & Pineapple Stir Fry Ham & Swiss Sliders WW Dinner Roll Pickled Beets Creamy Cucumber Salad WW Dinner Roll Greek Salad w/Feta Steamed Rice Creamy Coleslaw Citrus Fruit Cup Diced Pears Blueberries Fresh Fruit Diced Watermelon Vegetables Stir Fry Mixed Berries Strawberries PM Assorted Diet Drinks Assorted
    [Show full text]
  • Sooke + Nanaimo
    SOOKE + NANAIMO DAY 1 Full-day in Sooke Take a 90-minute ferry sailing on the MV Coho from Port LUNCH Jordan River Angeles, WA to downtown Victoria, BC. Depart downtown AFTERNOON Victoria and drive approximately 2 hours on the Pacific Marine • China Beach Take a short walk to the western end of the beach Circle Route to Soule Creek Lodge in Port Renfrew. to the waterfall or wander at length to the east. Approximate hiking time: 30 minutes round-trip. FIRST NIGHT + NEXT DAY BREAKFAST • Soule Creek Lodge in Port Renfrew Perched high on the San • French Beach A wide swatch of green lawn fronts this sand and Juan Ridge with 360 degree panoramic views of the Pacific pebble beach where visitors can relax and enjoy a picnic or take a Ocean and 160 private acres filled with wildlife. Enjoy ocean-view cool dip in the ocean. accommodation in a lodge suite, yurt, or cabin with a wonderful Approximate hiking time: 15 minutes round-trip. hot breakfast included with your stay. • Whiffin Spit A natural breakwater just south of Sooke which is part of the Quimper Park. It is the perfect spot to sit back and SUGGESTED MORNING ACTIVITIES take in the beautiful Juan de Fuca Strait and the Sooke Basin. • Avatar Grove A phenomenal stand of giant old-growth red cedar and Douglas fir alongside the Gordon River within the traditional DINNER territory of the Pacheedaht First Nation. Beautiful fern-draped • Stone Pipe Grill Made Fresh, Made Here. Cheesecake, soup, creeks with moss-covered rocks and small waterfalls meander burgers, fries, and sauces are all made on site.
    [Show full text]
  • Catering Menu
    Our catalog takes you through the overall selection of menus available to choose from, pick the package you like or simply design your entire unique combination of items. Once you are ready to order, the hassle free process begins. Place your order via phone, e-mail or homing pigeon with any queries you may have. We will contact you to confirm you order and details. 745 Baseline Rd, Mesa AZ 85 210 | e-mail: [email protected] Visit us at: www.beaverchoice.com NORDIC FAIR page 3 FINGER FOOD page 5 PIEROGI PARTY page 7 HOT BUFFET page 9 CORPORATE LUNCH page 11 TERMS OF TRADE page 12 To order Call: 480-696 0934 or order on line wwww.beaverchoice.com 745 W. Baseline rd. Mesa AZ Nordic Fair 3 Party Platters Traditional Nordic Party Platters consists of Meat or Seafood, Seasonal Fruits, Vegetables and a Potato Salad. They are delicious and beautifully decorated therefore a feast for your eyes and your belly. BBQ - 10.95 p/p Grilled Chicken, Grilled Ribs, Seasonal Fruits and Vegetables. Seafood - 14.95* Shrimp, Cured Salmon, Asparagus, Green Peas,. Roast Beef and Ham - 12.95 Roast Beef, Ham, Black Olives, Pineapple, Seasonal Fruits and Vegetables. Pork Tenderloin - 13.95 Seared & Baked Pork Tenderloin, Tomatoes, Pineapple, Seasonal Fruits & Vegetables. Party Platter Italian - 12.95 Variety of Italian Cold Cuts including Prosciutto, Olives, Cherry Tomatoes, Peppers and Pasta Salad. Sandwich Cake - Smörgåstårta Smörgåstårta is a Swedish dish and it is exactly as it sounds and looks - a giant sandwich cake which is made up of layers of bread with so much filling that it more resembles a torte than a sandwich.
    [Show full text]
  • Sooke, Port Renfrew, Nanaimo + Tofino
    SOOKE, PORT RENFREW, NANAIMO + TOFINO DAY 1 LUNCH 17 Mile House Pub Seventeen miles from Victoria City Hall, this TRANSPORTATION pub has retained its yesterday charm. There is even a hitching post Take the scenic 90-minute morning sailing on the MV Coho from for visitors arriving by horseback. Creative West Coast fare and Port Angeles, WA to downtown Victoria, BC. local seafood can be enjoyed looking out over the garden or next to Follow along a portion of the rugged Pacific Marine Circle Route the crackling fire. from downtown Victoria to Sooke, Port Renfrew, and Lake Cowichan Stickleback West Coast Eatery The true West Coast, with a nat- on your way to Nanaimo. This coast to coast journey of Vancouver ural cedar bar, a stunning mural of Sombrio Beach and great food! Island offers panoramic views of the Juan de Fuca Strait. Enjoy a The menu offers everything from house-made burgers and wraps to quieter way of life while visiting spectacular provincial parks and pasta and baby back ribs. pastoral landscapes. AFTERNOON ACTIVITY SUGGESTIONS Please Note: This is a remote route with limited services. Some • Sooke Coastal Explorations Invigorating salt-filled ocean air sections may be narrow and sharp, and driving times may vary and ever-changing seascapes are the backdrop for this eco- depending on the type of vehicle. Please exercise caution while driving. adventure tour. Take an exhilarating boat ride that will leave you Depart downtown Victoria and enjoy a leisurely 40-minute drive with a deep appreciation for the enchanting creatures that to Sooke along the southern coast of Vancouver Island.
    [Show full text]
  • Canadian Desserts (Paper).Pdf
    Canadian Desserts By Everett “Forget the beaver, forget the glorious maple leaf, forget the haunting loon, for all these years the country has completely overlooked the most important contribution to our identity as a nation, the butter tart. The delicate crust supports the rich and creamy center just as the oceans border our natural resources and the people and the animals that dwell here.” (The Canadian Encyclopedia). There are many different opinions on what Canada’s best most iconic dessert is, and most opinions vary from province to province. The most recognizable desserts have varied from era to era. Many factors have contributed to the identity of Canadian desserts. Canadians love a good dessert which has evolved over time, some desserts are the most popular and each popular dessert has a reason why it's considered Canadian. Today in Canada there is a wide selection of desserts to choose from but the most recommended desserts will change depending on what province you are in. On the east coast the butter tart is the most popular dessert. on the prairies the flapper pie is all the rage but in British Columbia the Nanaimo bar reigns supreme. The Nanaimo bar is Canada’s favorite confection as declared by a readers poll in the national post in 2006. There are many reasons why the Nanaimo bar is so popular; one reason is that it is named after the city of Nanaimo, British Columbia. Another reason is that it has been around for so long and it's kind of grown on people. But the most popular dessert might vary from person to person or some people might believe that butter tarts are better with raisins or they are better without.
    [Show full text]
  • Western Canada Explorer Featuring Vancouver, Victoria and Whistler
    Antioch Seniors AND TravelCenter Travel & Tours presents... 9 DAY HOLIDAY Western Canada Explorer featuring Vancouver, Victoria and Whistler July 24 - August 1, 2020 Tour Dates: Western Canada Explorer Unforgettable experiences await 9 Days • 15 Meals in Canada’s Golden Triangle featuring mountain gondolas, a First Nations cultural experience, a regional Foodie Tour and an incredible wildlife cruise. TOUR HIGHLIGHTS 4 15 Meals (8 breakfasts, 3 lunches and 4 dinners) 4 Round trip airport transfers 4 Spend 3 nights in cosmopolitan Vancouver 4 Take a panoramic tour of Vancouver to see its downtown core, spectacular North Shore and beautiful Stanley Park and visit Capilano Suspension Bridge 4 Travel the scenic “Sea to Sky Highway” to and enjoy the PEAK 2 PEAK experience, a 1.88-mile long gondola ride between Blackcomb and Whistler Mountains 4 Travel by BC Ferry to Vancouver Island and visit world-famous Butchart Gardens 4 Included city tour of Victoria with its delightful English flavor, red double-decker buses and Tudor-style buildings Cross the Capilano Suspension Bridge and enjoy views of the spectacular rainforest 4 Visit Victorian-era Craigdarroch Castle and take the walking Victoria Food Tour, a delicious culinary experience 4 Enjoy a First Nations Cultural Experience at the I-Hos Gallery DAY 1 – Arrive in Beautiful British Columbia featuring a weaving workshop and included lunch with traditional Welcome to Canada’s rugged Northwest in Vancouver and transfer Bannock bread to your hotel. Meet your Tour Manager in the hotel lobby at 6:00 4 Spend 2 nights at the illustrious Painter’s Lodge, located on the p.m.
    [Show full text]
  • Travel to Port Alberni by Air National Airports – the Closest Airports Are
    Travel to Port Alberni By Air National airports – the closest airports are the following: • Comox, BC – WestJet flies to Comox • Nanaimo, BC – Air Canada flies to Nanaimo; WestJet will commence flights to Nanaimo June 2013 Both Air Canada and WestJet offer attractive fare options from across Canada. The above airports are approximately 1 to 1.25 hours by car away from Port Alberni. Local airport – From Vancouver to Qualicum Beach It is possible to fly from the South Terminal of Vancouver Airport via KDAir to Qualicum Beach and they provide a shuttle bus service to Port Alberni: http://www.kdair.com/flights/winter_schedule_eng.html . By Ground BC Ferries – two routes are available from Vancouver to Vancouver Island: • Horseshoe Bay (north of Vancouver) to Departure Bay (downtown Nanaimo) http://www.bcferries.com/schedules/mainland/hbna-current.php • Tsawassen (south of Vancouver Airport) to Duke Point (south of Nanaimo) http://www.bcferries.com/schedules/mainland/tsdp-current.php Driving From Nanaimo : From south of Nanaimo, take Highway #1north in the direction of Campbell River and to avoid driving through downtown Nanaimo, follow the by-pass signs to Campbell River by following Highway 19. Highway 19 takes you north on Vancouver Island, exit at Qualicum Beach and take Highway 4 to Port Alberni. Highway 4 goes to Ucluelet / Tofino / Pacific Rim National Park on the west coast of Vancouver Island. Port Alberni is located in the centre of Vancouver Island – see maps attached. From Comox : Take Highway 19 south in the direction of Nanaimo and exit at Qualicum Beach and take Highway 4 to Port Alberni.
    [Show full text]