Wine & Dine Singapore 2016

Wine & Dine Singapore 2016 Singapore's Top Restaurants - Basilico and Summer Palace The Peak Magazine – G Restaurant Awards 2016 Award of Excellence – Basilico and Tea Lounge Best Afternoon Tea – Tea Lounge Asia’s 50 Best Bars 2016 #5 – Manhattan Hong Kong Tourism Association: Best Culinary Skills Award – Executive Chinese Chef Liu Ching Hai Asia Tatler Dining Singapore's Best Restaurants - Summer Palace Singapore Tatler Singapore & Regional Best Restaurants - Basilico and Summer Palace World’s 50 Best Bars: #11 – Manhattan 2016 Condé Nast Traveler Readers' Choice Awards 2015 #1 Hotel in Singapore - Regent Singapore, A Four Seasons Hotel SmartTravelAsia Best in Travel Poll Top 25 Business Hotel – Regent Singapore, A Four Seasons Hotel TripAdvisor Certificate of Excellence Hall of Fame Winner - Regent Singapore, A Four Seasons Hotel Certificate of Excellence Winner - Manhattan FOOD & BEVERAGE  Selection of Italian & Western cuisine from Basilico or Authentic Cantonese cuisine from Summer Palace, a Singapore Michelin Guide recommended restaurant  One (1) 20-litre barrel of house beer  One (1) bottle of house wine for every table guaranteed  One (1) bottle of champagne for champagne pouring  Wedding menu tasting (except buffet menu) for up to four (4) guests, between Monday to Thursday (excluding eve of & public holiday)  Free-flow of soft drinks and Chinese tea throughout the event

HOTEL STAY & BENEFITS  One (1) night’s stay in our luxurious Four Seasons Executive Suite  Delectable buffet breakfast for two (2) at Basilico or served in the privacy of bridal suite  Pre or post in-room dining for wedding couple  Special welcome amenity for newlyweds

* Wedding themes available for selection are seasonal and subject to change throughout the year. The Hotel reserves the right to reveal new themes and remove outdated ones without prior notification before selected wedding theme is confirmed between Patron and Hotel. WEDDING DECORATION & SET-UP  Choice of preferred wedding theme* ACCESSORIES  Elegant decorative wedding cake  Unique wedding favoursselection for all guests  Wedding invitation cards for up to 70% of guaranteed attendance (excluding printing of inserts)  Stylish wedding guest book  One (1) Bridal parking lot at Hotel’s entrance  Complimentary 20% car parking of guaranteed attendance at the Hotel's basement car park REGENT SINGAPORE, A FOUR SEASONS HOTEL EXCLUSIVE  Attractivegetaway package to luxurious Four Seasons Resorts Maldives at Kuda Huraa and/or Landaa Giraavaru (black-out dates apply)

 Nine-course Splendid Chinese Dinner Menu at $1,368 per table of 10 persons

 Eight-course Dazzling Chinese Dinner Menu at $1,328 per table of 10 persons

 Seven-course Exquisite Chinese Dinner Menu at $1,288 per table of 10 persons

 Enjoy $50 discount off per table and receive an additional complimentary barrel of 20 litres of beer worth $800 nett when you confirm your wedding by 19 February 2017!

Terms and conditions apply. All prices in SGD, are subject to 10% service charge and prevailing government taxes. Prices, rates and conditions are subject to changes without prior notice.  Select one (1) “Bonus Perk” with minimum guarantee of 14 tables upon confirmation

BONUS PERKS  One (1) night stay in our Deluxe room (room only) on your wedding day (blackout dates apply)  Food and beverage dining voucher valued at S$100 nett  Complimentary use of a function room on your wedding day (up to 20 persons in theatre seating)  Waiver of beverage service fee for all duty-paid wines and champagne brought in for the wedding SUMMER PALACE APPETISER (Select ONE Item) Sliced Suckling Pig (Select FOUR Items) MEAT SEAFOOD VEGETABLES  Chicken Money Bag  Crab Roll  Chilled Asparagus  Honey BBQ Pork  Crispy Baby Squid  Monkey Head Mushroom  Roasted Duck  Fish Tofu  Soya Shitake Mushroom   Roasted Pork Jellyfish  Vegetarian Goose  Mini Octopus  Sliced Smoked Duck  Vegetable Spring Roll  Prawn Salad  Soya Chicken  Truffle String Bean

SOUP EIGHT TREASURES : Summer Palace Eight Treasures Soup (Black Fungus, Sliced Abalone, Braised Mushroom, Dried Scallops, Bamboo Pith, Bamboo Shoots, Sea Cucumber and Fish Maw) BIRD’S NEST : Braised Bird’s Nest Soup with Conpoy, Winter Melon and Crabmeat TAO JIAO: Braised Peach Gum “Tao Jiao” Soup with Seafood *Benefits of Peach Gum: Peach gum is a nourishing food and an excellent skin tonic that clears the blood.

SUMMER PALACE SIGNATURE DISH SEAFOOD Crispy Prawns with Wasabi Mayonnaise Poached Live Prawns with Chinese Herbs and Hua Diao Wine Crispy Prawns with Mango Mayonnaise  Deep-fried Crispy Cereal Prawns

DELICACIES Braised Dried Scallops and Broccoli with Crispy Golden Mushroom in Oyster Sauce Braised “Ling Zhi” Mushrooms with Black Mushrooms and Vegetables  Poached Spinach with Fresh Lily Bulbs and Wolfberries in Superior Stock  Braised Slice Conch and Broccoli in Abalone Sauce

POULTRY Roasted Crispy Chicken “Bi Feng Tang” Style Smoked Chicken with Jasmine Tea Leaves  Roasted Chicken “Mongolian Style” with Minced Garlic

SUMMER PALACE SIGNATURE DISH FISH Steamed Live Sea Bass in Hong Kong-Style Steamed Live Snapper in Superior Soya Sauce  Steamed Live Snapper in “Teo Chew” Style  Steamed Live Patin Fish with Minced Ginger Sauce

MEAT Deep-fried Spare Ribs with Red Wine Sauce  Slow Cooked Pork Ribs in Lychee Sauce  Sautéed Diced Beef in Black Pepper Sauce

NOODLE / RICE Stewed Ee-fu Noodles with Shredded Mushroom in X.O. Chilli Sauce Steamed Fried Rice wrapped in Lotus Leaf  Stewed Ee-fu Noodles with Golden Mushrooms  Crispy Noodles with Shredded Chicken and Mushroom Sauce

SUMMER PALACE SIGNATURE DISH DESSERT Chilled Lemongrass with Aloe Vera, Wolfberries and Mango Warm Yam Paste with Gingko Nuts and Coconut Milk Chilled Mango Pomelo with Sago  Sweetened Red Bean Cream with Glutinous Rice Dumplings  Chilled Mango Pudding with Mixed Fruits  Sweetened Green Bean Cream with Seaweed

WESTERN DESSERT BY BASILICO UPGRADE AT S$ 60.00 PER TABLE OF 10 GUESTS (Individually Served) Espresso Coffee Tiramisu with Almond Biscotti Dark Chocolate and Passion Fruit Mousse with Caramel and Passion Fruit Sauce  Caramel Chocolate Cake with Vanilla Gelato Chocolate Brownie Cheesecake with Caramel Sauce  White Ivoire Chocolate and Lime Cake with Raspberry Coulis  Earl Grey Square Mousse Cake with Bronte Pistachio Powder  Strawberry Shortcake Bar with Chocolate Sauce and Vanilla Crumble

SIGNATURE DISH CHINESE VEGETARIAN MENU  Combination of Mixed Fruit Topped with Crispy Golden Mushrooms and Croissant  Double-boiled American Ginseng Soup with Three Treasures  Braised Sliced Vegetarian Abalone with Kai Lan  Deep-fried Crispy Vegetarian Rolls  Braised Hairy Gourd with Beancurd Roll and Vegetables  Mock Fish with Black Fungus  Poached Spinach with Fresh Lily Bulb and Wolfberries in Vegetarian Sauce  Vegetarian Fried Rice wrapped in Lotus Leaf  Dessertas per Chinese Menu

MUSLIM MENU (NO PORK NO LARD)  KombinasiAneka Satay, Otak-otak, Rempeyek Sayurand Dendeng Sapi (Combination of Mixed Satay, Otak-otak, Vegetable Fritter and Spiced Dried Beef)  Sup Kambing (Mutton Soup)  Udang Galah Masak Lemak (Fresh Lobster Cooked in Turmeric Coconut Broth)  Sotong Sumbat Kunyit (Stuffed Squid with Home Dip)  Daging Masak Merah Kering (Beef Cooked in Thick Tomato Gravy)  Ayam Panggang Kurma (Roasted Chicken with Kurma Flavored Spices)  Siakap Masam Manis (Deep-fried Sweet and Sour Sea Bass)  Nasi Minyak (Rice Cooked in Ghee and Local Spices )  Bubur Pisang Lemak and Sago (Bananas Cooked in Coconut Milk and Sago Pearls) SUMMER PALACE APPETISER (Select ONE Item) Sliced Suckling Pig (Select FOUR Items) MEAT SEAFOOD VEGETABLES  Chicken Money Bag  Crab Roll  Chilled Asparagus  Honey BBQ Pork  Crispy Baby Squid  Monkey Head Mushroom  Roasted Duck  Fish Tofu  Soya Shitake Mushroom   Roasted Pork Jellyfish  Vegetarian Goose  Mini Octopus  Sliced Smoked Duck  Vegetable Spring Roll  Prawn Salad  Soya Chicken  Truffle String Bean

POULTRY Roasted Crispy Chicken “Bi Feng Tang” Style Smoked Chicken with Jasmine Tea Leaves  Roasted Chicken “Mongolian Style” with Minced Garlic

WESTERN DESSERT BY BASILICO UPGRADE AT S$ 60.00 PER TABLE OF 10 GUESTS (Individually Served) Espresso Coffee Tiramisu with Almond Biscotti Dark Chocolate and Passion Fruit Mousse with Caramel and Passion Fruit Sauce  Caramel Chocolate Cake with Vanilla Gelato  Chocolate Brownie Cheesecake with Caramel Sauce  White Ivoire Chocolate and Lime Cake with Raspberry Coulis  Earl Grey Square Mousse Cake with Bronte Pistachio Powder  Strawberry Shortcake Bar with Chocolate Sauce and Vanilla Crumble

SIGNATURE DISH CHINESE VEGETARIAN MENU  Combination of Mixed Fruit Topped with Crispy Golden Mushrooms and Croissant  Double-boiled CordycepsFlower with Three Treasures  Stir-fried Asparagus with Celery and Lily Bulb  Poached Spinach with Fresh Lily Bulb and Wolfberries in Vegetarian Sauce  Deep-fried Crispy Vegetarian Rolls  Mock Fish with Black Fungus  Stewed Ee-fu Noodle with Enoki Mushrooms  Dessertas per Chinese Menu

MUSLIM MENU (NO PORK NO LARD)  KombinasiSatay Ayam, Otak-otak and Dendeng Sapi (Combination of Chicken Satay, Otak-otak and Spiced Dried Beef)  Soto Ayam (Chicken Broth in Local Spices)  Udang Goreng Cili Dengan Tempe (Fried Prawns with Fermented Beancurd, homemade Spicy Chili Sauce)  Ayam Panggang Masak Merah (Roasted Marinated Chicken in Tomato Gravy)  Cumi-cumi Bakar Air Assam (Charcoal Grilled Squid with Tamarind Sauce) Tenggiri Masak Assam Pedas (Spanish Mackerel Fish in Assam Curry Broth) Nasi Kukus Pandan(Pandan Steamed Fragrant Rice)  Bubur Kacang Hijau (Green Mug Beans cooked in Coconut Milk) SUMMER PALACE APPETISER (Select ONE Item) Sliced Suckling Pig (Select FOUR Items) MEAT SEAFOOD VEGETABLES  Chicken Money Bag  Crab Roll  Chilled Asparagus  Honey BBQ Pork  Crispy Baby Squid  Monkey Head Mushroom  Roasted Duck  Fish Tofu  Soya Shitake Mushroom   Roasted Pork Jellyfish  Vegetarian Goose  Mini Octopus  Sliced Smoked Duck  Vegetable Spring Roll  Prawn Salad  Soya Chicken  Truffle String Bean

SUMMER PALACE SIGNATURE DISH DELICACIES Braised Dried Scallops and Broccoli with Crispy Golden Mushroom in Oyster Sauce Braised “Ling Zhi” Mushrooms with Black Mushrooms and Vegetables  Poached Spinach with Fresh Lily Bulbs and Wolfberries in Superior Stock  Braised Slice Conch and Broccoli in Abalone Sauce

POULTRY Roasted Crispy Chicken “Bi Feng Tang” Style Smoked Chicken with Jasmine Tea Leaves  Roasted Chicken “Mongolian Style” with Minced Garlic

SUMMER PALACE SIGNATURE DISH FISH Steamed Live Sea Bass in Hong Kong-Style Steamed Live Snapper with Superior Soya Sauce Steamed Live Snapper in “Teo Chew” Style  Steamed Live Patin Fish with Minced Ginger Sauce

SIGNATURE DISH CHINESE VEGETARIAN MENU  Combination of Mixed Fruit Topped with Crispy Golden Mushrooms and Croissant  Double-boiled CordycepsFlower with Three Treasures  Braised Sliced Vegetarian Abalone with Kai Lan  Deep-fried Crispy Vegetarian Rolls  Mock Fish with Black Fungus  Stewed Ee-fu Noodle with Enoki Mushrooms  Dessert as per Main Menu

MUSLIM MENU (NO PORK NO LARD)  Rampai Scallop, Rempeyek Prawn, Dendeng Sapi, Chicken Satay, Otak Otak  Soto Ayam  Siakap Kukus Ala Thai (Steamed Sea Bass in Hot and Sour Thai Sauce)  Ayam Perchik (Braised Chicken in Spiced Coconut Broth)  SayurLemak Lodeh (Mixed Vegetables)  Bungkusan Nasi Goreng Laut (Seafood Fried Rice wrapped in Turmeric Leaf)  Cold Pulut Hitam with Tropical Fruit BUBBLY BAR AT S$1,500 PER BAR (Bartender on site for one (1) hour during reception)  Ten (10) bottles of Prosecco, additional Prosecco at S$90 per bottle Condiments and mixer according to two (2) selections from the Hotel sparkling list (Mimosa, Belini and Kir Royale)

MARTINI BAR AT S$1,500 PER BAR (Bartender on site for one (1) hour during reception)  Two (2) bottles of house brand Vodka, additional Vodka at S$210 per bottle Condiments and mixer according to two (2) selections from the Hotel martini list (Classic Martini, Cosmopolitan Martini, Lychee Martini, Apple Martini, Melontini)

* All prices are subject to 10% service charge and prevailing government taxes. Prices, rates and conditions are subject to changes without prior notice SUMMER PALACE PEKING DUCK LIVE STATION AT S$750 PER STATION (Chef on site for one (1) hour during reception)  Five (5) Peking Ducks per station, additional Peking Duck at S$90 per duck

BASILICO CRACKLING PORK LIVE STATION AT S$750 PER STATION (Chef on site for one (1) hour during reception)  Two (2) Basilico Crackling Pork per station, additional Basilico Crackling Pork at S$200 per cracking pork (2kg) Served with Apple and Cinnamon Sauce, 12 Years Aged Balsamic Vinegar Sauce, Sicilian Orange and Honey Confiture

* All prices are subject to 10% service charge and prevailing government taxes. Prices, rates and conditions are subject to changes without prior notice