MAA AMC 8 C Summary of Results and Awards
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Medicine Buddha Sutra
Medicine Buddha Sutra 藥師琉璃光如來本願功德經 Fo Guang Shan International Translation Center b c © 2002, 2005 Buddha’s Light Publishing © 2015 Fo Guang Shan International Translation Center Table of Contents Published by the Fo Guang Shan International Translation Center 3456 Glenmark Drive Hacienda Heights, CA 91745 U.S.A. Tel: (626) 330-8361 / (626) 330-8362 Incense Praise 3 Fax: (626) 330-8363 www.fgsitc.org Sutra Opening Verse 5 Protected by copyright under the terms of the International Copyright Medicine Buddha Sutra 7 Union; all rights reserved. Except for fair use in book reviews, no part of this book may be reproduced for any reason by any means, including any method of photographic reproduction, without permission of the publisher. Triple Refuge 137 Printed in Taiwan. Dedication of Merit 139 A Paryer to Medicine Buddha 141 2 3 Lu Xiang Zan 爐 香 讚 Incense Praise Lu Xiang Zha Ruo Incense burning in the censer, 爐 香 乍 爇 Fa Jie Meng Xun All space permeated with fragrance. 法 界 蒙 熏 Zhu Fo Hai Hui Xi Yao Wen The Buddhas perceive it from every direction, 諸 佛 海 會 悉 遙 聞 Sui Chu Jie Xiang Yun Auspicious clouds gather everywhere. 隨 處 結 祥 雲 With our sincerity, Cheng Yi Fang Yin 誠 意 方 殷 The Buddhas manifest themselves in their entirety. Zhu Fo Xian Quan Shen 諸 佛 現 全 身 Nan Mo Xiang Yun Gai Pu Sa 南 無 香 雲 蓋 菩 薩 Mo He Sa We take refuge in the Bodhisattvas-Mahasattvas. 摩 訶 薩 4 5 Kai Jing Ji 開 經 偈 Sutra Opening Verse Wu Shang Shen Shen Wei Miao Fa 無 上 甚 深 微 妙 法 The unexcelled, most profound, and exquisitely Bai Qian Wan Jie Nan Zao Yu wondrous Dharma, 百 千 萬 劫 難 遭 遇 Is difficult to encounter throughout hundreds of Wo Jin Jian Wen De Shou Chi thousands of millions of kalpas. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Westernisation, Ideology and National Identity in 20Th-Century Chinese Music
Westernisation, Ideology and National Identity in 20th-Century Chinese Music Yiwen Ouyang PhD Thesis Royal Holloway, University of London DECLARATION OF AUTHORSHIP I, Yiwen Ouyang, hereby declare that this thesis and the work presented in it is entirely my own. Where I have consulted the work of others, this is always clearly stated. Signed: Date: 19 May 2012 I To my newly born baby II ABSTRACT The twentieth century saw the spread of Western art music across the world as Western ideology and values acquired increasing dominance in the global order. How did this process occur in China, what complexities does it display and what are its distinctive features? This thesis aims to provide a detailed and coherent understanding of the Westernisation of Chinese music in the 20th century, focusing on the ever-changing relationship between music and social ideology and the rise and evolution of national identity as expressed in music. This thesis views these issues through three crucial stages: the early period of the 20th century which witnessed the transition of Chinese society from an empire to a republic and included China’s early modernisation; the era from the 1930s to 1940s comprising the Japanese intrusion and the rising of the Communist power; and the decades of economic and social reform from 1978 onwards. The thesis intertwines the concrete analysis of particular pieces of music with social context and demonstrates previously overlooked relationships between these stages. It also seeks to illustrate in the context of the appropriation of Western art music how certain concepts acquired new meanings in their translation from the European to the Chinese context, for example modernity, Marxism, colonialism, nationalism, tradition, liberalism, and so on. -
Maestros Extravaganza
1, 2 七月 July 2016 Supported by: Sponsored by: 星期五及六 Friday & Saturday 8pm 新加坡华乐团音乐厅 SCO Concert Hall 大师荟 Maestros Extravaganza 音乐总监 / 指挥: 葉聰 Music Director / Conductor: Tsung Yeh 指挥: 胡炳旭、朱晖 Conductors: Hu Bing Xu, Choo Hoey 琵琶: 俞嘉 Pipa: Yu Jia 二胡: 赵剑华 Erhu: Zhao Jian Hua 16 七月 July 2016 星期六 Saturday 8pm 新加坡华乐团音乐厅 SCO Concert Hall 新加坡青年华乐团年度音乐会 – 乐烁青春 SYCO Annual Concert – Exuberance of Youth 打击乐协奏曲: 太阳 关迺忠 Percussion Concerto: The Sun Kuan Nai-chung 打击乐 Percussion:林礼 Lim Rei 、张祚铨 Nicholas Teo 北管印象 王乙聿 (新加坡首演) Bei Guan Ying Xiang Wang Yi-Jung (Singapore Premiere) 笙协奏曲:文成公主 高扬、张式功、唐富 Sheng Concerto: Princess Wencheng Gao Yang, Zhang Shi Gong, Tang Fu 第一乐章:大唐盛景・公主倩容 第二乐章:藏使求婚・长安惜别 第四乐章:婚礼大典・汉藏合欢 1st Movement: The Spectacular Great Tang・The Beauty of Princess 2nd Movement: Zang Marriage Proposal Troupe・Farewell Chang’an 4th Movement: Wedding Ceremony・Harmonious Han-Zang Dynasty 笙 Sheng:周资轩 Zhou Zixuan 二胡协奏曲:雪山魂塑 刘文金 Erhu Concerto: The Brave Spirits of the Snow Mountains Liu Wen Jin 二胡 Erhu:刘礼齐 Low Likie 鹧鸪啼变奏曲 冯镇东 (世界首演) Variations on a Hainanese Folk Song “Zhe Gu Ti” Benjamin Fung (World Premiere) 王子与狮子 罗伟伦 Prince Sang Nila Utama and Singa Law Wai Lun 音乐总监 / 指挥:郭勇德 打击乐:林礼 打击乐:张祚铨 笙:周资轩 二胡:刘礼齐 Music Director / Percussion: Percussion: Sheng: Erhu: Low Likie Conductor: Lim Rei Nicholas Teo Zhou Zixuan Quek Ling Kiong 门票在 SISTIC 发售 票价 (未加 SISTIC 收费) Tickets from SISTIC Ticket Prices (exclude SISTIC fee) Tel: +65 6348 5555 $30, $20 www.sistic.com.sg Patron Sponsor Ofcial Credit Card Ofcial Newspaper Ofcial Radio Official Lifestyle Ofcial Community -
SPECIAL ESSAY: Kurds in Iraq and Syria: Aspirations and Realities in a Changing Middle East See P
FMSO.LEAVENWORTH.ARMY.MIL/OEWATCH Vol. 5 Issue #07 July 2015 Foreign Military Studies Office OEWATCH FOREIGN NEWS & PERSPECTIVES OF THE OPERATIONAL ENVIRONMENT FOREIGN NEWS & PERSPECTIVES OF THE OPERATIONAL ENVIRONMENT SPECIAL ESSAY: Kurds in Iraq and Syria: Aspirations and Realities in a Changing Middle East See p. 71 TURKEY Helicopter 3 A New Kurdish Star in Turkish Politics 27 The Hair-Raising Business of Assassins for Hire RUSSIA, UKRAINE 4 Kurds Push Back ISIS in Tal Abyad 28 The New Generation Cartel of Jalisco “Grows 44 Russian Missiles that Compel to Peace 5 Turkey to Open Military Base in Qatar Like Cancer” in Mexico 46 Russia Puts US Navy on Notice with Improved “Shipping Container” Missile MIDDLE EAST INDO-PACIFIC ASIA 48 3D Printers Will “Bake” Future Russian UAVs 7 Countering the Islamic State inside Iran 29 A Controversial Project: Building the Kra Canal 50 Russia Fields New Tactical C2 System with 8 Son of Former President Sent to Prison 31 Piracy on the Rise in Southeast Asia FBCB2-like Capabilities 9 “We Are at War with the United States and its 32 Marcos Expresses Concern Over Bangsamoro 52 Russian Airborne Will Add Division, and Expand Allies” Police Turning into a Private Military to 60,000 Paratroopers 10 Syria’s Army of Conquest 33 Indonesian Leader Reaffirms the Government’s 54 Russian Federation Opens First Joint Training 12 Saudi Arabia’s Border Troubles Commitment to Religious Harmony Base and Simulation Center 34 ASEAN-Chinese Declaration Put to the Test 56 Armenia and Iran Discuss Military Cooperation AFRICA -
The Rivers Awards Composition Competition (RACC)
附件二 / ANNEX II The Rivers Awards Composition Competition(RACC) Designated Traditional Chinese Instruments Introduction Erhu Erhu Erhu Performance Demonstration (by LU Yiwen) The Erhu generally has two strings, namely the inner string and the outside string, with a bow between them. It is almost always tuned to the interval of a fifth and the treble clef is applied in Erhu music notation based on the actual pitch. Pipa Pipa and the artificial fingernails (right hand) Pipa Performance Demonstration (by SHU Yin) The strings of the Pipa are conventionally tuned to A-D-E-A. Players always wear the artificial fingernails for Pipa performance. The grand stave is applied in Pipa music notation based on the actual pitch. 1 / 2 附件二 / ANNEX II Dizi - Bamboo Flute (including Xiao) From top to bottom: Bangdi in G key, Qudi in D key, Xindi in G key and Xiao in G key Dizi Performance Demonstration (By WANG Junkan) Xiao Performance Demonstration (By WANG Junkan) The Dizi is a traditional Chinese transverse flute usually made of bamboo. It has six finger-holes, one blowing hole and one membrane hole. The membrane has a great influence on the sound produced by the flute. Qudi and Bangdi are the most predominant among the many varieties of Chinese flute. To satisfy the needs of different music, professional players usually have a set of dizi, each in a different key and size, where the Bangdi in G key and the Qudi in D key are most commonly used. A low octave approach in treble staff is applied to Dizi music notation. -
CATALOGUS 2021 Bamisoepen En Instantproducten Droog
https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] CATALOGUS 2021 Bamisoepen en Instantproducten Droog https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] Bamisoepen en Instantproducten Droog ABC Instant Cup Noodle ABC Instant Cup Noodle Acecook Hao Hao Instant Acecook Mi Lau Thai Acecook Mi Lau Thai Curry Chicken 60G Soto Chicken 60G Noodles Shrimp Instant Noedels Shrimp Instant Noodles Kip DS / PK 24x60 G DS / PK 24x60 G DS / PK 30x77 G DS / PK 30x83 G DS / PK 30x78 G Indonesië Indonesië Vietnam Vietnam Vietnam *05835* *05833* *00217* *00190* *00219* Chef's World Hokkien Chef's World Japanese Chuan Bei Sweet Potato Chuan Bei Sweet Potato Chuan Bei Sweet Potato Noodle Udon Noodle Chongqing Hot Noodle Hot & Sour Noodle Mushroom DS / PK 30x200 G DS / PK 30x200 G Pot DS / PK 24x138 G DS / PK 24x138 G Korea Korea DS / PK 24x118 G China China China *00905* *00903* *01485* *01487* *01489* CLS 90-Seconds Ready Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Korean Sau Taoyle Spicy Noodles Crab With Laksa Noodles Kool Brand Crab Noodles Kool Brand Crab Noodles Kool Brand Rice Cake 135G Flavor 79G Salted Egg 4x92G Salted Egg Cup 92G Salted Egg Flavor 4x90G DS / CP 12x135 G DS / PK 30x79 G DS / PK 12x4x92 G DS / CP 12x92 G DS / PK 12x4x90 G China Vietnam Vietnam Vietnam Vietnam *01756* *02922* *04295* *04293* *04291* Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Noodles Kool Brand Noodles Kool Brand Noodles Sparerib Noodles -
Organizations Certified by Intertek การผลิตผลิตภัณฑ์อาหารและเครื่อ
Page 1 of 40 Organizations certified by Intertek การผลติ ผลติ ภณั ฑอ์ าหารและเครอื่ งดมื่ (ISIC Code 15) update 21-04-2020 Certification NO TC Program Name Address Issue date Expiry date Status Scope number 1 83 HACCP&GMP Thai-China Flavours and Fragrances Industry Co., 99 Moo 2, Lat Bua Luang, Phra Nakhon Si Manufacture of Essential Oils and Natural Extracts. 24041107012 7th September 2018 8th September 2020 Certified (Codex) Ltd. Ayutthaya 13230 (Mangosteen Extract, Sompoi Extract, Leech Lime Juice Concentrated, Coffee Extract, Koi Extract, Licorice Extract, Thongpanchang Extract, Chrysanthemum Extract, Nut Grass Extract, Pueraria Extract, Ginseng Extract) 2 88 HACCP&GMP N.E. Agro Industry Company Limited 249 Moo 2, Ban Tanong Thown, T.Viengcom, Manufacture of Brown Sugar. 24041812004 25th March 2019 24th March 2022 Certified (Codex) A.Kumphawapi, Udonthani Province 41110 Thailand 3 113 HACCP&GMP OSC Siam Silica Co., Ltd. 6I-3A Road, Maptaphut Industrial Estate, T. MANUFACTURE OF SILICON DIOXIDE. 24040911002 11th July 2018 31st August 2021 Certified (Codex) Maptaphut, A. Muang, Rayong 21150 Thailand 4 205 HACCP&GMP P.A.S. Export & Silo Co., Ltd. Office : 2/11 Bhisarn Suntornkij Rd., Sawankaloke, MANUFACTURING OF SOY BEAN OIL. 24041411002 6th August 2017 10th August 2020 Certified (Codex) Sukhothai 64110Factory: 61/4 Phichai Rd., Sawankaloke, Sukhothai 64110 5 319 HACCP&GMP Bangkok Lab & Cosmetic Co., ltd. 48/1 Nongshaesao Road, Moo 5, Tumbon Namphu, MANUFACTURE OF DIETARY SUPPLEMENT PRODUCTS 24061502004 9th September 2019 8th September 2022 Certified (Codex) Ampur Meung, Ratchaburi 70000 Thailand (POWDER : CALCIUM, COLLAGEN AND FIBER/ TABLET : CALCIUM AND COLLAGEN/ CAPSULE : CHITOSAN) 6 510 HACCP&GMP Sahachol Food Supplies Co., Ltd. -
Making Sense of Life @ / &
Singapore Management University Institutional Knowledge at Singapore Management University Research Collection Lee Kong Chian School Of Lee Kong Chian School of Business Business 1-2017 Making sense of life @ / & SMU: A partial guide for the clueless Eng Fong PANG Follow this and additional works at: https://ink.library.smu.edu.sg/lkcsb_research Part of the Asian Studies Commons, Business Commons, and the Higher Education Commons Citation PANG, Eng Fong. Making sense of life @ / & SMU: A partial guide for the clueless. (2017). 1-488. Research Collection Lee Kong Chian School Of Business. Available at: https://ink.library.smu.edu.sg/lkcsb_research/5607 This Edited Book is brought to you for free and open access by the Lee Kong Chian School of Business at Institutional Knowledge at Singapore Management University. It has been accepted for inclusion in Research Collection Lee Kong Chian School Of Business by an authorized administrator of Institutional Knowledge at Singapore Management University. For more information, please email [email protected]. Making Sense of Life @/& SMU: A Partial Guide for the Clueless Edited by Pang Eng Fong This extraordinary volume provides unexpectedly heartwarming and heart- breaking insights into the interior lives and thoughts of SMU business graduates. It is both a paean to and an indictment of Singapore’s education system and its excessively powerful formative impact on individual lives, family relationships, and Singapore society as a whole. The youthful contributors overwhelmingly accept life aspirations imposed by the expectations of family, society and self, which they themselves recognise are uniform and limiting. Their intensely per- sonal reflections, unleavened by humour, lay bare the contradictory liberating and homogenising effects of an undergraduate business education (not peculiar to SMU or Singapore only), while refreshingly engaging the too-often-taboo topics of race, religion, sexual orientation and social class. -