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Highlands Menu.Pdf WHY NOT EST. 2019 (to share or not) RESTAURANT / BAR / LOUNGE / TERRACE Crispy Katafi style Prawn Cocktail with lettuce, avocado, preserved lemon dressing 79 G Serving timings: Chicken Liver Parfait with seeded mustard crackers, pistachio crumble 79 G/D/N/A Weekdays 12pm - 10.30pm G Weekends 12pm - 11.30pm “Sizzling Beef” - chopped beef, chili, onion, lemon, egg and pita breads 89 JUST THE BEGINNING Beef Tartare with whole roasted bone marrow, mountain goat mustard & parsley sauce 115 G (basically your starters) Pulled Beef Pita Pockets, cucumber and cabbage slaw, pickled chili 79 G Pangolin Signature Platter with our home made cured meats, chilli bits, biltong, feta, and olives 85 D/G FLYING HIGH Confit Duck Rolls, orange, cinnamon, spiced honey, chili rolled labneh G/D 75 (main dishes) Smoked Paprika Polenta Wedges, and grilled padron pepper guacamole 51 D Shetland Island Mussels, arak, tomatoes, garlic sauce, lemon and herbs 75 D/A BBQ Chicken-Chorizo Skewers, creamy garlic sauce, lemon and shoots 79 G Oysters Kilpatrick - crispy house beef bacon, smoked chili butter and Worcestershire Sea Bass Andalusian Style Adobo with pickled onion, herbed tomato 125 G per piece 15 half dozen 75 D 250gm Peppered “Rib Eye Cap Steak” with pan roasted potatoes and spiced tomato pulp 175 G LIVIN’ ON THE VEG Spiced African Satay Chicken with whipped corn and casava fufu, coriander shoots 89 N/D (no meats allowed here) Smoked and Bbq’ed Duck Pancakes, stone fruit molasses, green onion and leek 115 G Haloumi Croquettes, whipped mustard aioli 45 G/D Fried Jalapeno, pickled green tomato and cheese spring rolls 65 G/D Beetroot Éclair with mascarpone cheese, crispy ginger and herbs 55 G/D Good afternoon/evening, Vegetable Tempura Skewers with homemade orange - corn marmalade D Here at The Pangolin we do everything with love, care and passion. We strongly believe in 65 making everything from scratch- using local suppliers. From the butter to the bread and everything Bbq Corn on the cob with chili and lime butter 45 D in between, we make it here in our kitchens from raw ingredients daily. Curing our own sausages, charcuterie, boerewors and biltong, even the cheeses you see in the menu are home made by our talented chefs. SIDES B R E A D S We have created this venue from the ground up (literally), and the same thoughts, nostalgia and attention to detail that you see around you today also goes into the food. We believe that quality Duck Fat and Rosemary Roasted Potatoes 45 doesn’t need to be expensive, and care not only about our produce but also about you, our custom- Pangolin “dinner” rolls ers & extended family. We are proud to support local famers, businesses and suppliers, and be a Creamed Local Greens Seeded Mustard 39 with our house butter homegrown business ourselves. We want to be able to provide you not with just beautiful and tasty per piece 5 half dozen 30 meals, but to do so in a meaningful and sustainably focused way. Mountain Tomato, Oregano, Candied Olives and Olive Oil Ice Cream 55 Cast iron – skillet 20 You can’t buy happiness, but you can buy local, and that’s kind of the same. Happy eating & share Roasted Field Mushrooms in Herbed Garlic butter 55 the love on @thepangolindxb Thank you from The Pangolin family. Baked Cauliflower, Cheese Sauce 39 *G - gluten N - Nuts D - Dairy A - Alcohol ALL PRICES ARE IN AED & INCLUSIVE OF 7% MUNICAPILTY, 5% VAT & 5% SERVICE CHARGE Basically what you see is what you pay for .
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