Wedding & Private Event Menus

WEDDING & PRIVATE EVENT MENUS FALL /WINTER 2020

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CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

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TABLE OF CONTENTS

The Tasting Experience 5 Signature Cocktails 6 Themed Bars 7 Canapés 10 Cocktail Hour Displays 11 Seated Dinners 12 Stationed Dinners 17 Plated & Stationed Desserts 21 Late Night Snacks 25 Bar Packages 26 FAQ's 27

CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

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CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

| 4 | C YOUR TASTING MENU

In order to make the most of your menu tasting experience, please review the following guidelines and expectations before your tasting. GUIDELINES Come Hungry! We will be trying a wide variety of menu items. Tastings typically last 2-3 hours. Tastings are complimentary for up to 4 guests, not including your planner. We are happy to accommodate additional guests with advance notice. Each additional tasting is $100 per person. We ask that you submit your final menu selections no later than 30 days before your event.

THE TASTING EXPERIENCE

COCKTAIL HOUR

Wine - Page 26 Sample A Sparkling Wine In Addition To Our Classic, Premium or Luxury Wines

Signature Cocktails - Page 6 Sample For An Additional Charge • Every Guest Must Participate

Canapés - Page 10 Select 5 Canapés To Sample If Serving 3 | Select 6 Canapés To Sample If Serving 4 | Select 7 Canapés To Sample If Serving 5

Cocktail Hour Displays - Page 11 Not Available At Tasting

DINNER

Amuse Bouche - Page 12 Sample For An Additional Charge • Every Guest Must Participate

First Course - Page 12 Select 2 First Course Dishes To Sample

Entrée Course - Pages 13, 17-19, 22-23 2 Entrée Dishes - or - 2 Chef Composed Duets - or - 3-4 Stationed Dinners (Sample a Vegetarian Entrée for an Additional Charge • Every Guest Must Participate)

Desserts - Page 21 Sample Plated Desserts for an Additional Charge • Every Guest Must Participate

Late Night Snacks - Page 25 Sample Late Night Snacks for an Additional Charge • Every Guest Must Participate

The Team's Favorite Dishes On Each Menu Are Marked With A Knife & Fork. G

CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

| 5 | C SIGNATURE COCKTAILS

Greet your guests with a signature cocktail. Choose from our list of specialty craft cocktails made in-house or give us the recipe for a craft cocktail of your own. Personalize your cocktail hour with custom cocktail napkins, drink stirrers or fun paper straws!

Sweet On You Vodka, Citrus, Mint, Choice of: Blackberry Raspberry, Cherry, Passionfruit

The Main Squeeze Gin or Vodka, Elderflower, Lemon, Cucumber, Soda

Cannon Royale Champagne, Cassis, Lemon Twist

Barrel Aged Old Fashioned Whiskey, Barrel Aged Bitters Syrup, Orange, Brandied Cherry

Blushing Bride Vodka, Watermelon, Lime, Jalapeno, Basil

Say I Do Sangria! Strawberries, Peaches, Orange, Mint, Citrus, Soda, Choice of: White, Red, Rosé

SIGNATURE COCKTAILS $12 PER PERSON

CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

| 6 | C THEMED BARS

WHISKEY BAR Pick a selection of Whiskeys for our knowledgeable Mixologist to craft into Old Fashions, Manhattans, Whiskey Sours and more!

THE BAR A trained Mixologist, Premium Vermouths, Bitters, Garnishes along with the following liquor is included in our Whiskey Bar Package.

• LIQUOR • Choose 2 from the below selection Bulleit Bourbon, Bulleit Rye , Knob Creek, Makers Mark, Revival Bourbon, Basil Hayden, Virgil Bourbon, Rittenhouse Rye, Woodford Reserve , Six & Twenty “Old Money”

$6 PER PERSON/HOUR ADDITIONAL WHISKEY $3 PER SELECTION/PERSON

• LARGE CUBES • A favorite of whiskey connoisseurs! $1 PER PERSON/HOUR

• CUSTOM BRANDED OAK BARREL • Add a personal touch with your own barrel laser branded with your names or wedding message. A great keepsake to remember your special day. $75 PER BARREL

MULE BAR Our skilled Mixologist will craft every kind of mule imaginable - the classic Moscow Mule, Kentucky Mule, London Mule and more.

THE BAR A trained Mixologist along with Premium Selection of Local and International Ginger Beers, Mixers, and Garnishes is included in our Mule Bar Package.

$6 PER PERSON/HOUR

• CUSTOM COPPER MUGS • Adding a personal touch and a nice takeaway for your guests. ~$11 PER PERSON (minimum of 50)

CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

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CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

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CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

| 9 | C CANAPÉS

Start your cocktail hour with a selection of passed Canapés. Canapés are priced per piece and must be provided for your entire guest count. Minimum Choice of 3 Canapes Required.

Select 5 Canapés To Sample If Serving 3 | Select 6 Canapés To Sample If Serving 4 | Select 7 Canapés To Sample If Serving 5

FARM Tempura Cauliflower, Sweet Chili, Yogurt Ranch $4 Mini Croissant, Salted Apple Butter $5 Pimento Cheese Deviled Eggs, Horseradish $4 Pickled Vegetable Steam Bun, Gochujang Aioli $5 Arancini, Smokey Tomato Sauce $4 Avocado Toast, House Sprouted Greens, Sea Salt $4

WATER Local Shrimp Tartlet, Cocktail Sauce $5 American Caviar, Lime Creme Fraiche, Latke $5 Crispy Oyster, Sambal Mayo $5 Beet Cured Salmon, Cardamom Cracker, Avocado Mousse $4 Crab Croquette, Calamansi Aioli $5 Lobster Fritter, Tarragon, Apricot Chutney $5

PASTURE Duck Confit Stuffed Wontons, Ponzu $5 Chicken Roulade, Broccoli Pesto, Compressed Puff Pastry $4 Tandori Chicken Sausage, Spiced Yogurt, Pickled Red Onions $6 Beef Satay, Benne Seed, Tare Sauce $5 Chicken and Waffles, Pickled Aioli $5 Pulled Pork Taco, House-Made Tortilla, Daikon and Apple Slaw $5

CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

| 10 | C COCKTAIL HOUR DISPLAYS

Fromage $16 Honeycomb, Seasonal Jams, Spiced Nuts Fresh Berries, Dried Fruits Seeded Crackers and Crostini

Charcuterie $14 French Mustard, Red Pepper Jelly Olives, Pickles, Almonds Seeded Crackers and Crostini

Farmer’s Market Vegetable Crudité $10 Baby Lettuce, Root Vegetables, Heirloom Beans, Cauliflower, Broccoli Green Goddess

Raclette Station (Chef Attended) $12 Traditional Swiss Raclette Grill Assortment of Jams French Bread

Raw Bar | Market Price Jumbo Shrimp Stone Crab Claws Oysters On The Half Shell Cocktail Sauce, Lemon, Mignonette

Roaming Oyster Shuckers | Market Price Fresh Oysters Fresh Lemon Juice, House Made Shallot Vinaigrette, Tabasco, Cocktail Sauce Oyster Shooters with Bloody Mary Mix

COCKTAIL HOUR DISPLAYS ARE PRICED PER PERSON

CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

| 11 | C SEATED DINNERS Up to 150 Guests

Seated dinners are coursed and timed to perfection. Start with an Amuse Bouche before serving your First Course, then offer your guests an Entrée Course or a carefully composed Chef's Duet.

DIETARY RESTRICTIONS

We accommodate all dietary restrictions and allergies.

AMUSE BOUCHE Please Choose One

Sunchoke Veloute, Black Truffle Foam, Fennel Chips $8 Lobster Raviolo, Pecan Brown Butter Emulsion $10 Chicken Croquette, Sottocenere Cheese, Bell Pepper Relish $10 Local Oyster on the Half Shell, Crème Fraîche, American Caviar $12 Lamb Merguez, Apple Chutney, Swiss Chard Pistou $13 Bay Scallops, Carolina Gold Rice Middlins, Citrus Hollandaise $13

FIRST COURSE Please Choose One Hydroponic Lettuce, Bread Crisp, Blue Cheese, Carrot Miso Vinaigrette $16 Potato Soup, Charred Corn, Black Pepper Bacon Dust, Chive Oil $16 Chicories Salad, Grapes, Walnuts, Ricotta Salata, Creamy Dill Dressing $16 Heirloom Tomatoes, House Pulled Mozzarella, Garlic Rubbed Focaccia, Extra Virgin Olive Oil, Basil, Charleston Sea Salt $17 Roasted Beets, Compressed Cucumber, Burrata, Extra Virgin Olive Oil, Pine Nut Brittle $17 Roasted Shishito Pepper, Pickled Watermelon, Herb Aioli $17 Baby Romaine, 7-Minute Egg, Parmesan Tuile, Garlic And Parmesan Dressing $18 Beef Tartare, Black Garlic Vinaigrette, Calabrian Chili Mousseline, Watercress $18 Roasted Local Vegetable Salad, Poached Storey Farms Egg $18

CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

| 12 | C SEATED DINNERS Up to 150 Guests

ENTRÉE COURSE Please Choose One Atlantic Salmon, Carolina Gold Rice Pilaf, Winter Fruit Salsa, Burre Blanc $45 Chicken Piccata, Orzo, Capers, Lemon, Crispy Kale $45 Heritage Breed Pork Tenderloin, Anson Mills Farro Verde, Braised Apples and Cipollini Onions, Scallion $45 Pan Roasted American Red Snapper, Raw Tomato Marinara, Cippolini Onions, Geechie Boy Grit Cake, Basil $50 Duck Confit Pappardelle, House-Made Pappardelle Pasta, Mustard Greens, Fennel, Orange $60 Braised Beef Short Ribs, Fregola Sarda, Pickled Carrot Salad, Bordelaise $60 Beef Tenderloin, Sweet Potato Puree, Local Winter Vegetables, Sauce Au Poivre $60 Roasted Border Springs Lamb Loin, Chickpea Ragu, Yogurt, Mint $65

VEGETARIAN Orecchiette, Butternut Squash, Local Mushrooms, Brown Butter, Sage, Lemon $45 Roasted Beet Steak, Forbidden Rice, Romanesco, Miso Vinaigrette $45

CHEF’S CUSTOM DUETS Please Choose One

Almond Crusted Chicken Breast & Honey Garlic Glazed Shrimp $60 Wheat Berry Risotto, Pole Beans, Peppercorn Jus

Petite Beef Fillet & Citrus Rubbed Prawns $70 Sweet Potato Puree,Crispy Salsify, French Beans, Bordelaise, Tarragon Gremolata

Beef Filet and Snapper $70 Duchess Potatoes, Crispy Brussel Sprouts, Preserved Lemon Aioli, Scallion Oil

Aged Beef Strip Loin & Maine Lobster Tail $80 Truffle Potato Fondue, Local Oyster Mushrooms, Baby Carrots, Pine Nuts, Purple Basil, Sauce Robert, Béarnaise

CHILDREN’S MEAL Chicken Tenders, French Fries, Fruit Cup $25 Spaghetti, Pre-Selected Choice Of One Sauce: House-Made Red Sauce, Cream Sauce, Butter $25 G

CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

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CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

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CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

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CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

| 16 | C STATIONED DINNERS 80+ Guests

Choose from a variety of stations to give your guests a taste of all that Cannon Green has to offer. Stations are priced per person.

Please Select A Minimum of 3 Stations, for Parties of 80-100 Guests Please Select A Minimum of 4 Stations, for Parties of 100 (or more) Guests

FARMER’S MARKET $20 Heirloom Tomatoes, Buffalo Mozzarella and Aged Balsamic Baby Beets, Citrus Segments, and Candied Nuts Local Tossed Greens with with Apples and Chèvre Roasted Winter Squashes, Brown Butter, Parmesan, Golden Raisins

VINEYARD $22 Focaccia with: Fig Mostarda and Roasted Pepper and Almond Spread Artisanal Meats: La Quercia Prosciutto, Kite’s Country Ham and Soppressata Assorted Artisanal Local Cheeses Carrots, Radishes, Asparagus, Beans, Grape Tomatoes, Cucumbers and Cauliflower Artichoke and Truffle Fondue

TAPAS $30 Olives, Boquerones, Marcona Almonds Aged Chorizo, Serrano Ham, Cabrales Blue and Monte Enebro Quince Jam and Piquillo Pepper Jelly Patatas Bravas with Saffron Aioli Baby Lamb Chops with Mint Pistou Traditional Spanish Paella with Shrimp, Chorizo, Chicken and Lobster

CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

| 17 | C STATIONED DINNERS 80+ Guests

CHINESE $25 Sweet and Sour Chicken Beef and Broccoli Mapo Tofu Vegetable Fried Rice, Pork Fried Rice Soy Sauce, Duck Sauce

JUMBO LUMP CRAB CAKE $28 Apple and Napa Cabbage Slaw Mac and Cheese with Smoked Cheddar Fried Green Tomatoes with Pimento Aioli Cornbread with Whipped Honey Butter

SHRIMP AND GRITS $28 Blackened Shrimp and Anson Mills Grits Cheddar Biscuits Petit Manseng Syrup, Sweet Pepper Confit Smoky Bacon, and Oven Dried Tomatoes Green Bean Salad

TACO STAND $27 Marinated Shrimp, Chicken Tinga, and Carnitas Corn Tortillas, Cabbage and Radish Slaw, Pickled Jalapeños House-Made Tortilla Chips Crema, Guacamole, Queso Fresco, Salsa Roja, Salsa Verde

CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

| 18 | C STATIONED DINNERS 80+ Guests

STEAK FRITES $28 Whole Roasted Beef Tenderloin Carved to Order Parmesan Frites House-made Steak Sauce, Buttermilk Dressing, and Fresh Horseradish Cream Roasted Baby Carrots, Maple Syrup and Rosemary

BURGER BAR $25 Grass-Fed Beef Sliders Brioche Buns and Melted Cheddar Ketchup, Herb Mayo, and Spicy Mustard Bibb Lettuce Salad with Radish and Basil Parmesan Vinaigrette Truffle Fries

SOUTHERN FRIED CHICKEN $27 Springer Mountain Farms Fried Chicken Collard Greens Cheddar and Chive Biscuits, Gravy Dirty Rice with House-Made Sausage

BAR-B-QUE STATION $27 Pulled Pork Sliders Spoon Bread Potato Salad, Green Beans House-Made BBQ Sauces: Tomato, Mustard and Vinegar

CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

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CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

| 20 | C DESSERT

PLATED Please Choose One Meyer Lemon & Olive Oil Cake, Crème Fraîche Gelato Peanut Butter Mousse, Chocolate Shortbread, Fromage Blanc, Whipped Cream Flan, Raspberry Fluid Gel, Lavender Crumble Deconstructed Apple Cobbler, Crumble, Buttermilk Cinnamon Ice Cream Blueberry Buckle Cake, Crème Anglaise

STATIONED Choose Three Donut Holes, Cinnamon Sugar Apple and Lavender Beignets Kitchen Sink Bar Carrot Cake Cupcakes Pear Tarte Tatin, Puff Pastry, Goat Cheese Orange and Buttermilk Panna Cotta, Candied Orange Lemon Curd, Berries Salted Carmel Budino Chocolate Covered Strawberries Milk and Cookies

PLATED DESSERTS $12 PER PERSON STATIONED DESSERTS $12 PER PERSON

CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

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CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

| 22 | C LATE NIGHT SNACKS

Treat your guests to a late night snack as they dance the night away. Late Night Snacks are priced per guest.

Popcorn $4 Caramel

Grilled Cheese $5 White Bread, Kraft Singles

Soft Pretzel & Beer Mustard $4 Beer Mustard

Sliders $8 Grass-Fed Beef, Cheddar and Whole Grain Mustard Aioli

Frites $4 Parmesan and Chives

Popcorn Chicken $6 Honey Mustard

Bratwurst $6 Pimento Cheese

Crab Rangoon $6 Sweet Chili Sauce

Pigs In A Blanket $5 Maple Syrup

Chocolate Covered Strawberries $4

Float of the Month $4

Rosé Gummy Bears $4

Cannoli $4 Ricotta, Chocolate Chunks

CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

| 23 | C BAR PACKAGES

Choose from Local, Luxury, Premium, or Classic bar packages.

LOCAL LUXURY PREMIUM CLASSIC Bar Package Bar Package Bar Package Bar Package

FIRST HOUR FIRST HOUR FIRST HOUR FIRST HOUR $30 PER PERSON $28 PER PERSON $22 PER PERSON $18 PER PERSON Each Additional Hour Each Additional Hour Each Additional Hour Each Additional Hour $15 PER PERSON $14 PER PERSON $11 PER PERSON $9 PER PERSON

• WINE • • WINE • • WINE • • WINE • Choose 4 from Choose 4 from Choose 4 Choose 4 the below selection the below selection from the below selection from the below selection

• BEER • • BEER • • BEER • • BEER • Choose 4 from Choose 4 from Choose 4 Choose 4 the below selection the below selection from the below selection from the below selection

• LIQUOR • • LIQUOR • • LIQUOR • • LIQUOR • The following liquor is part The following liquor is part The following liquor is part The following liquor is part of the Local Bar Package of the Luxury Bar Package of the Premium Bar Package of the Classic Bar Package Striped Vodka Belevedere Vodka Ketel One Vodka Tito’s Vodka Hat Trick Gin Hendrick’s Gin Bombay Sapphire Gin Bombay Dry Gin Macallan Macallan Glenlivet Dewars Scotch 12-Year-Old Scotch 12-Year-Old Scotch 12-Year Old Scotch Maker’s Mark Bourbon Angel’s Envy Bourbon Charleston Distilling Woodford Reserve Bacardi Rum Straight Rye Whiskey Flore de Cana Bourbon Red Harbor Rum 10-Year-Old Rum Barbancourt Rum

BEER SELECTION WINE SELECTION Amstel Light, Budweiser, Bud Light, Whites: Sauvignon Blanc, Rosé, Chardonnay Michelob Ultra, Heineken, Stella Artois, Reds: Pinot Noir, Syrah, Cabernet Sauvignon Palmetto IPA, Palmetto Lowcountry Lager, Sparkling*: Sparkling Rosé, Brut Cava Westbrook White Thai *Not included in the Classic Bar Package

Choice of Wine: 2 Reds + 2 Whites | Wine Selection is Based on Availability and Will Be Sampled at Your Tasting Bar Standards: Club Soda, Tonic, Cranberry Juice, Orange Juice, Ginger Ale, Coca-Cola Products, Lemons, Limes Champagne Toast: Pricing Available Upon Request Signature Cocktails: See Page 6 Non-Alcoholic Bar Available for Children and Guests Aged 21 and Under at $8 per person Pricing Does Not Include 22% Administrative Fee or Applicable 11% SC Tax G

CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

| 24 | C FREQUENTLY ASKED QUESTIONS

Our Artisan Catering team is filled with seasoned professionals with a depth of experience. Our goal is to exceed your expectations. We will meet with you to review and finalize your wine, beverage, and food menus. As we are a licensed catering operation and hold a liquor (ABC) license, we will provide your needs for beer, liquor and wines.

Q: Is there a food & beverage minimum? Yes, Food and Beverage Minimums vary depending on the season and day of the week. Please review pricing on page 18 of our Wedding Brochure.

Q: May we bring in an outside caterer? With the exception of wedding cake, we do not allow outside food to be brought in. Cannon Green’s Artisan Catering will provide all of your food & beverage items.

Q: May I offer a choice of entrées? We offer duet plates and single entrée options. With advance notice we are happy to accommodate guests with dietary restrictions, including vegetarian, vegan, gluten free, lactose intolerance and other allergies.

Q: When do you need the final head count? Final food & beverage guest count numbers must be received no later than 30 days prior to the event.

Q: Does Artisan Catering provide a wedding cake? We do not provide a wedding cake, but we have a great list of local wedding cake bakers! There is no additional plating charge for Cannon Green to serve your wedding cake.

Q: Do you offer kids meals? We do offer a kids meal for children 10 and under, for seated dinners. We do not charge for children under the age of 2.

Q: Can we bring in our own alcohol? As the licensed caterer Cannon Green has its own South Carolina ABC mixed beverage catering license to provide your event with the appropriate alcoholic beverage needs. Due to liability and service standards we do not allow a client to provide their own alcohol.

Q: Does the bar package include non-alcoholic drinks? Yes. Bar packages include soft drinks and other non-alcoholic bar standards (i.e., club soda, tonic water and juice). Coffee, iced tea and lemonade are charged additionally.

Q: Is the bar package charged per person? Yes. All adult guests over 21 years old are charged the selected bar package at an hourly rate. Non-alcoholic bar packages are available for children and guests under 21 at the rate of $8 per person. G

CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus

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FOOD & EVENT PHOTOGRAPHY: Jonathan Boncek, Rachel Craig Photography, Eric Kelley, Christopher Shane, Andrea Hubbell G