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Wedding & Private Event Menus

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Wedding & Private Event Menus C WEDDING & PRIVATE EVENT MENUS FALL /WINTER 2020 G C G CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus | 2 | C TABLE OF CONTENTS The Tasting Experience 5 Signature Cocktails 6 Themed Bars 7 Canapés 10 Cocktail Hour Displays 11 Seated Dinners 12 Stationed Dinners 17 Plated & Stationed Desserts 21 Late Night Snacks 25 Bar Packages 26 FAQ's 27 G CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus | 3 | C G CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus | 4 | C YOUR TASTING MENU In order to make the most of your menu tasting experience, please review the following guidelines and expectations before your tasting. GUIDELINES Come Hungry! We will be trying a wide variety of menu items. Tastings typically last 2-3 hours. Tastings are complimentary for up to 4 guests, not including your planner. We are happy to accommodate additional guests with advance notice. Each additional tasting is $100 per person. We ask that you submit your final menu selections no later than 30 days before your event. THE TASTING EXPERIENCE COCKTAIL HOUR Wine - Page 26 Sample A Sparkling Wine In Addition To Our Classic, Premium or Luxury Wines Signature Cocktails - Page 6 Sample For An Additional Charge • Every Guest Must Participate Canapés - Page 10 Select 5 Canapés To Sample If Serving 3 | Select 6 Canapés To Sample If Serving 4 | Select 7 Canapés To Sample If Serving 5 Cocktail Hour Displays - Page 11 Not Available At Tasting DINNER Amuse Bouche - Page 12 Sample For An Additional Charge • Every Guest Must Participate First Course - Page 12 Select 2 First Course Dishes To Sample Entrée Course - Pages 13, 17-19, 22-23 2 Entrée Dishes - or - 2 Chef Composed Duets - or - 3-4 Stationed Dinners (Sample a Vegetarian Entrée for an Additional Charge • Every Guest Must Participate) Desserts - Page 21 Sample Plated Desserts for an Additional Charge • Every Guest Must Participate Late Night Snacks - Page 25 Sample Late Night Snacks for an Additional Charge • Every Guest Must Participate The Team's Favorite Dishes On Each Menu Are Marked With A Knife & Fork. G CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus | 5 | C SIGNATURE COCKTAILS Greet your guests with a signature cocktail. Choose from our list of specialty craft cocktails made in-house or give us the recipe for a craft cocktail of your own. Personalize your cocktail hour with custom cocktail napkins, drink stirrers or fun paper straws! Sweet On You Vodka, Citrus, Mint, Choice of: Blackberry Raspberry, Cherry, Passionfruit The Main Squeeze Gin or Vodka, Elderflower, Lemon, Cucumber, Soda Cannon Royale Champagne, Cassis, Lemon Twist Barrel Aged Old Fashioned Whiskey, Barrel Aged Bitters Syrup, Orange, Brandied Cherry Blushing Bride Vodka, Watermelon, Lime, Jalapeno, Basil Say I Do Sangria! Strawberries, Peaches, Orange, Mint, Citrus, Soda, Choice of: White, Red, Rosé SIGNATURE COCKTAILS $12 PER PERSON G CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus | 6 | C THEMED BARS WHISKEY BAR Pick a selection of Whiskeys for our knowledgeable Mixologist to craft into Old Fashions, Manhattans, Whiskey Sours and more! THE BAR A trained Mixologist, Premium Vermouths, Bitters, Garnishes along with the following liquor is included in our Whiskey Bar Package. • LIQUOR • Choose 2 from the below selection Bulleit Bourbon, Bulleit Rye , Knob Creek, Makers Mark, Revival Bourbon, Basil Hayden, Virgil Bourbon, Rittenhouse Rye, Woodford Reserve , Six & Twenty “Old Money” $6 PER PERSON/HOUR ADDITIONAL WHISKEY $3 PER SELECTION/PERSON • LARGE CUBES • A favorite of whiskey connoisseurs! $1 PER PERSON/HOUR • CUSTOM BRANDED OAK BARREL • Add a personal touch with your own barrel laser branded with your names or wedding message. A great keepsake to remember your special day. $75 PER BARREL MULE BAR Our skilled Mixologist will craft every kind of mule imaginable - the classic Moscow Mule, Kentucky Mule, London Mule and more. THE BAR A trained Mixologist along with Premium Selection of Local and International Ginger Beers, Mixers, and Garnishes is included in our Mule Bar Package. $6 PER PERSON/HOUR • CUSTOM COPPER MUGS • Adding a personal touch and a nice takeaway for your guests. ~$11 PER PERSON (minimum of 50) G CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus | 7 | C G CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus | 8 | C G CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus | 9 | C CANAPÉS Start your cocktail hour with a selection of passed Canapés. Canapés are priced per piece and must be provided for your entire guest count. Minimum Choice of 3 Canapes Required. Select 5 Canapés To Sample If Serving 3 | Select 6 Canapés To Sample If Serving 4 | Select 7 Canapés To Sample If Serving 5 FARM Tempura Cauliflower, Sweet Chili, Yogurt Ranch $4 Mini Croissant, Salted Apple Butter $5 Pimento Cheese Deviled Eggs, Horseradish $4 Pickled Vegetable Steam Bun, Gochujang Aioli $5 Arancini, Smokey Tomato Sauce $4 Avocado Toast, House Sprouted Greens, Sea Salt $4 WATER Local Shrimp Tartlet, Cocktail Sauce $5 American Caviar, Lime Creme Fraiche, Latke $5 Crispy Oyster, Sambal Mayo $5 Beet Cured Salmon, Cardamom Cracker, Avocado Mousse $4 Crab Croquette, Calamansi Aioli $5 Lobster Fritter, Tarragon, Apricot Chutney $5 PASTURE Duck Confit Stuffed Wontons, Ponzu $5 Chicken Roulade, Broccoli Pesto, Compressed Puff Pastry $4 Tandori Chicken Sausage, Spiced Yogurt, Pickled Red Onions $6 Beef Satay, Benne Seed, Tare Sauce $5 Chicken and Waffles, Pickled Aioli $5 Pulled Pork Taco, House-Made Tortilla, Daikon and Apple Slaw $5 G CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus | 10 | C COCKTAIL HOUR DISPLAYS Fromage $16 Honeycomb, Seasonal Jams, Spiced Nuts Fresh Berries, Dried Fruits Seeded Crackers and Crostini Charcuterie $14 French Mustard, Red Pepper Jelly Olives, Pickles, Almonds Seeded Crackers and Crostini Farmer’s Market Vegetable Crudité $10 Baby Lettuce, Root Vegetables, Heirloom Beans, Cauliflower, Broccoli Green Goddess Raclette Station (Chef Attended) $12 Traditional Swiss Raclette Grill Assortment of Jams French Bread Raw Bar | Market Price Jumbo Shrimp Stone Crab Claws Oysters On The Half Shell Cocktail Sauce, Lemon, Mignonette Roaming Oyster Shuckers | Market Price Fresh Oysters Fresh Lemon Juice, House Made Shallot Vinaigrette, Tabasco, Cocktail Sauce Oyster Shooters with Bloody Mary Mix COCKTAIL HOUR DISPLAYS ARE PRICED PER PERSON G CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus | 11 | C SEATED DINNERS Up to 150 Guests Seated dinners are coursed and timed to perfection. Start with an Amuse Bouche before serving your First Course, then offer your guests an Entrée Course or a carefully composed Chef's Duet. DIETARY RESTRICTIONS We accommodate all dietary restrictions and allergies. AMUSE BOUCHE Please Choose One Sunchoke Veloute, Black Truffle Foam, Fennel Chips $8 Lobster Raviolo, Pecan Brown Butter Emulsion $10 Chicken Croquette, Sottocenere Cheese, Bell Pepper Relish $10 Local Oyster on the Half Shell, Crème Fraîche, American Caviar $12 Lamb Merguez, Apple Chutney, Swiss Chard Pistou $13 Bay Scallops, Carolina Gold Rice Middlins, Citrus Hollandaise $13 FIRST COURSE Please Choose One Hydroponic Lettuce, Bread Crisp, Blue Cheese, Carrot Miso Vinaigrette $16 Potato Soup, Charred Corn, Black Pepper Bacon Dust, Chive Oil $16 Chicories Salad, Grapes, Walnuts, Ricotta Salata, Creamy Dill Dressing $16 Heirloom Tomatoes, House Pulled Mozzarella, Garlic Rubbed Focaccia, Extra Virgin Olive Oil, Basil, Charleston Sea Salt $17 Roasted Beets, Compressed Cucumber, Burrata, Extra Virgin Olive Oil, Pine Nut Brittle $17 Roasted Shishito Pepper, Pickled Watermelon, Herb Aioli $17 Baby Romaine, 7-Minute Egg, Parmesan Tuile, Garlic And Parmesan Dressing $18 Beef Tartare, Black Garlic Vinaigrette, Calabrian Chili Mousseline, Watercress $18 Roasted Local Vegetable Salad, Poached Storey Farms Egg $18 G CANNON GREEN Fall/Winter 2020 Wedding & Private Event Menus | 12 | C SEATED DINNERS Up to 150 Guests ENTRÉE COURSE Please Choose One Atlantic Salmon, Carolina Gold Rice Pilaf, Winter Fruit Salsa, Burre Blanc $45 Chicken Piccata, Orzo, Capers, Lemon, Crispy Kale $45 Heritage Breed Pork Tenderloin, Anson Mills Farro Verde, Braised Apples and Cipollini Onions, Scallion $45 Pan Roasted American Red Snapper, Raw Tomato Marinara, Cippolini Onions, Geechie Boy Grit Cake, Basil $50 Duck Confit Pappardelle, House-Made Pappardelle Pasta, Mustard Greens, Fennel, Orange $60 Braised Beef Short Ribs, Fregola Sarda, Pickled Carrot Salad, Bordelaise $60 Beef Tenderloin, Sweet Potato Puree, Local Winter Vegetables, Sauce Au Poivre $60 Roasted Border Springs Lamb Loin, Chickpea Ragu, Yogurt, Mint $65 VEGETARIAN Orecchiette, Butternut Squash, Local Mushrooms, Brown Butter, Sage, Lemon $45 Roasted Beet Steak, Forbidden Rice, Romanesco, Miso Vinaigrette $45 CHEF’S CUSTOM DUETS Please Choose One Almond Crusted Chicken Breast & Honey Garlic Glazed Shrimp $60 Wheat Berry Risotto, Pole Beans, Peppercorn Jus Petite Beef Fillet & Citrus Rubbed Prawns $70 Sweet Potato Puree,Crispy Salsify, French Beans, Bordelaise, Tarragon Gremolata Beef Filet and Snapper $70 Duchess Potatoes, Crispy Brussel Sprouts, Preserved Lemon Aioli, Scallion Oil Aged Beef Strip Loin & Maine Lobster Tail $80 Truffle Potato Fondue, Local Oyster Mushrooms, Baby Carrots, Pine Nuts, Purple Basil, Sauce Robert, Béarnaise CHILDREN’S MEAL Chicken Tenders, French Fries, Fruit Cup $25 Spaghetti, Pre-Selected Choice Of One Sauce: House-Made Red Sauce, Cream Sauce, Butter $25 G CANNON GREEN Fall/Winter 2020 Wedding
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