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Starter Menu Non – Vegetarian Starters

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Starter Menu Non – Vegetarian Starters Starter Menu Non – Vegetarian Starters Chilli Chicken R50 Chicken breast cubes pan fried with green peppers, red peppers, yellow peppers, vinegar, and soya sauce. Thava Chicken 65 R50 Small pieces of chicken fillet marinated with ginger, green chilli, curry leaves, coriander leaves, vinegar and black pepper coated with corn flour and deep fried. Chicken Manchurian R50 Pieces of Chicken deep fried with corn flour, mixed with chopped ginger, garlic, celery and soya sauce. Chicken Samoosa (3 in a portion) R35 Lamb Samoosa (3 in a portion) R35 Calamari Chilli R75 Calamari rings pan fried with green peppers, red peppers, yellow peppers, vinegar, and soya sauce. Prawn Chilli R125 Prawns pan fried with green peppers, red peppers, yellow peppers, vinegar, and soya sauce. Sesame Crumbed Prawns R55 4 peeled prawns coated in bread crumbs, sesame seeds and deep fried. Tandoori Mixed Platters (Non-Veg) available for (2/4/6/8) (R75/R150/R225/R300) (Chicken Tikka, Tandoori Pahadi Tikka, Reshmi Kebabs, Lamb Seekh Kebabs) 1 | P a g e Vegetarian Starters Onion Bhajia (6 pieces) R20 Slices of onions dipped in gram flour paste and deep fried. Vegetable Patties (3 in a plate) R35 A mixture of coriander, sesame, coconut, peanut and chillies stuffed inside mashed potato balls and deep fried. Served with sweet yoghurt. Potato Pakora (6 pieces) R20 Slices of potatoes dipped in gram flour paste and deep fried. Gobi Manchurian R45 Pieces of Cauliflower deep fried with corn flour, mixed with chopped ginger, garlic, celery and soya sauce. Mushroom Manchurian R50 Mushroom marinated with black pepper and mixed with onion, tomato, chilli. Paneer Chilli R75 Paneer pan fried with green peppers, red peppers, yellow peppers, vinegar, and soya sauce. Paneer Manchurian R75 Paneer deep fried with corn flour, mixed with chopped ginger, garlic, celery and soya sauce. Mixed Platters VEG available for (2/4/6/8/10) (R60/R120/R180/R240/R300) (Veg Patties, Onion Bhajia, Potato Bonda, Potato Pakora) Dosa: (Check the availability before ordering) Masala Dosa R50 Plain Dosa R45 Egg Dosa R55 Lamb Dosa R95 Chicken Dosa R60 Paneer Dosa R80 2 | P a g e Tandoor A cylindrical clay oven, fired to a high heat by wood or charco al, inwhich foods, especially meats, are cooked and bread is b aked. Chicken Tikka (6 pieces) R65 Chicken cubes marinated in yoghurt and masala and cooked in a tandoori oven. Tandoori Chicken (Half) R85 1/2 Chicken with bone marinated in spices and yoghurt and cooked in the traditional tandoor oven, served on a bed of saffron rice, with green chutney and green salad. Tandoori Prawns R125 Pieces of prawns marinated in ginger garlic, lemon, butter and chilli sauce and grilled to perfeatial in the tandoori oven served with savoury rice. Tandoori Lamb Chops R115 Lamb chops mildly spiced with the garammasala of cinnamon, cardamom & cloves and mounted on skewers, then cooked to perfection in the tandoori. Lamb Seekh Kebabs (6 pieces) R69 Minced lamb kebabs served on a poori with a chilli tomato sauce. Tandoori Paneer Tikka (6 pieces) R65 Pieces of homemade paneer with pieces of tomato, green pepper and onion cubes grilled together on a skewer in the tandoori oven, served with green chutney. 3 | P a g e *M-Main, T-Tapas M T Curries (Chicken) Chicken Tikka Masala (medium, hot) R82 R58 Cubes of chicken tikka on with onions, cashew nuts in ginger garlic paste. Chicken Khorma (mild) R85 R60 Pieces of chicken cooked in cashew nuts and cream sauce. Butter Chicken (mild, medium) R82 R58 Pieces of chicken cooked in tomato, cashew nuts and cream butter and garlic paste. Kasthuri Chicken (mild, medium, hot) R82 R58 Tender pieces of chicken cooked with kasturi herbs in tomatoes and onion sauce. Chicken Vindaloo (hot, extra hot) R82 R58 A hot Goanese curry with potatoes in a mixture of red chillies, vinegar, cinnamon, cloves and cumin. Kadai Chicken (medium, hot) R82 R58 Pieces of chicken cubes cooked along with green peppers, ginger garlic paste, fenugreek in an onion and tomato sauce. 4 | P a g e *M-Main, T-Tapas M T Curries (Lamb) Lamb Rogan Josh (medium, hot) R92 R65 Cubes of lamb cooked in ginger garlic and onions tomatoes Kashmiri sauce. Lamb Vindaloo (hot, extra hot) R92 R65 A hot Goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin. Lamb Khorma (mild) R99 R65 Pieces of lamb cooked in a cashew nuts and cream sauce. Lamb Kadai (medium, hot) R95 R65 Pieces of lamb cubes cooked along with green peppers, ginger garlic paste, fenugreek in an onion and tomato sauce. Lamb Kasthuri (mild, medium, hot) R95 R65 Tender pieces of lamb cooked with Kasthuri herbs in tomatoes and onion sauce. Thava Lamb Masala (medium, hot) R99 Pieces of lamb cooked with the garam masala of cinnamon, cardamom & cloves, and then cooked in ginger garlic and onions tomatoes sauce with Thava secret masala. Lamb Chops Masala (medium, hot) R119 Lamb chops mildly spiced with the garam masala of cinnamon, cardamom & cloves and mounted on skewers, then cooked in ginger garlic and onions tomatoes sauce. Bunny Chow: Lamb: R65 Chicken: R55 Mixed Veg: R45 5 | P a g e *M-Main, T-Tapas M T Curries (Vegetarian) Paneer Tikka Masala (medium, hot) R67 R40 Paneer tikka cooked in an onion, tomato and cashew nut sauce. Paneer Makhni (mild, medium) R67 R40 Cubes of plain paneer cooked in a tomato and cashew nut sauce, cream and butter. Paneer Khorma (mild) R73 R45 Homemade cottage cheese cooked in a cashew nuts and cream sauce. Palak Paneer (mild, medium) R67 R45 Homemade cottage cheese cooked in spinach gravy tempered with garlic and cumin, garnished with a touch of cream. Paneer Kadai (medium, hot) R67 R40 Pieces of paneer cooked along with green peppers, ginger garlic paste, fenugreek in an onion and tomato sauce. Paneer Vindaloo (hot, extra hot) R67 R40 A hot Goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin. Vegetable Makhni (mild, medium) R60 R40 Mixed vegetables cooked in a spicy tomato and cashew nut gravy, cream and butter. Bombay Aloo (mild, medium) R50 R30 Pieces of potato boiled then fried and garnished with mustard seeds and fried coconut. Dhal Makhni (mild, medium, hot) R50 R30 Black lentil curry with kidney beans in cream and butter. Tadka Dhal (mild, medium, hot) R50 R30 Yellow dhal cooked and steamed with mustard, onion, tomato and red chilli. Dhingri Mattar (mild, medium, hot) R60 R40 Mushrooms and peas cooked in an onion, cashew nut sauce. 6 | P a g e Curries (Sea Foods) Fish Curry (mild, medium, hot) R105 Pieces of fish boiled in coriander and chilli paste with onions, ginger and garlic and cooked to perfection by adding curry leaves and tamarind. Thava Goan Fish Curry (hot, extra hot) R115 Hot fish curry mainly made with chillies, tamarind, ginger garlic, onion and tomato based gravy. Thava Fish Fry Masala (Med, hot) R125 Deep-fried fish pieces and cooked with onion, tomato, ginger, garlic, tamarind, green chilli, black pepper and added chefs’ secret recipe. Prawn Curry (mild, medium, hot) R125 8 pieces of prawns cooked in a tamarind, coconut and tomato based sauce. Thava Special Prawn Curry (medium, hot) R130 Pieces of prawns cooked in onion, tomato, ginger, garlic, tamarind, green chilli, fresh coriander, lemon juice and added chefs’ secret recipe. Chicken & Prawn Curry (mild, medium, hot) R120 Pieces of chicken cubes and prawns cooked in coconut and tomato based sauce. Goan Chicken & Prawn Curry (hot, extra hot) R125 Hot chicken and prawn curry mainly made with chillies, tamarind, ginger garlic, onion and tomato based gravy. Biriyani Biryani,where marinated meat and partially cooked basmati rice are layered and cooked very slow fire. Vegetable Biriyani R75 Chicken Biriyani R85 Lamb Biriyani R97 Fish Biriyani R 115 Prawn Biriyani R135 Thava Lamb Chops Masala Biriyani R155 7 | P a g e Rice Jeera Pulavu R15 Basmati rice cooked with ghee and cumin seeds. Vegetable Pulavu R25 Basmati rice cooked with vegetables. Kashmiri Pulavu R30 Basmati rice with toasted cashew and raisins. India Flat Breads Indian daily breads are called chapatti, roti and paratha. They are made of finely milled whole wheat flour and water. Poori is fried bread that is usually made on holidays, festive occasions and for entertaining. Plain Naan R10 Butter Naan R12 Rogini Naan R15 Garlic Naan R15 Chilli Garlic Naan R16 Kashmiri Naan R22 Cheese Naan R22 Tandoori Roti Plain R10 Tandoori Roti Butter R12 Roomali Roti R15 Chapathi R10 Aloo Paratha R20 Thava Kerala Paratha R17 8 | P a g e Accompaniments Kachumber Salad R18 Julienne of cucumber, carrot, onion, tomato, and green pepper tossed in lemon juice with fresh coriander leaves. Cucumber Raita R12 Homemade yoghurt with freshly sliced cucumber. Mixed Vegetable Raita R15 Mixed vegetables in yoghurt. Mint Chutney R15 Thava Indo-Chinese Menu (Check the availability before ordering) Vegetarian Veg Sweet Corn Soup R35 Veg Noodles R35 Veg Fried Rice R35 Non-Vegetarian Chicken Sweet Corn Soup R45 Chicken Noodles R55 Chicken Prawn Noodles R75 Chicken Fried Rice R55 9 | P a g e Desserts Gulab Jamun R30 Milk powder, cardamom and sugar combined and fried in small balls and soaked in sugar syrup. Payasam R30 Vermicelli cooked with cream, raisins and almonds. Sooji R30 Semolina pudding served with a strawberry coulis and vanilla ice cream. Thava Fried Ice Cream R30 Scoop of vanilla ice-cream coated with phyllo pastry which is deep fried and garnished with sugar syrup and coconut powder. Vanilla Ice Cream (2 Scoops) R30 Kiddies Meal Chicken Basket R55 Crumbed chicken strips served with chips and tomato sauce.
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