192735 Bandook Menu V8
3-7 MILSOM PLACE BATH. BA1 1BZ A MEAL FOR A MEAL TEL: 01225 300600 For every meal you eat at Bandock, Opening Times Mon to Fri - 8am to 10.30pm a child in India will be getting a The word “bandook” literally means “gun” or rifle” in the Hindi/Urdu/Bengali language and takes its cue from when British soldiers used it widely when coming Saturday - 8am to 11.00pm nutritious meal via the Akshaya into contact with Indian troops during the Raj. Deeply entrenched within the culture of the Subcontinent, the word continues to be used throughout South Asia. Forceful, robust, potent, strident and Sunday - 9am to 10.00pm Patra Foundation powerful – Bandook has all the connotations of an entity hard to ignore - dominant, commanding and even quite irresistible! It’s the kind of heritage any Indian restaurant would be proud of and Bandook Indian Kitchen more than meets the criteria with its superlative Indian street food cooking, affable service and fabulous surroundings. CHAATS LARGE PLATES SIDES PANI PURI V/G 4.00 BANDOOK CHICKEN WINGS D 7.50 AWADHI RAAN D 15.00 DAL MAKHANI V/D 5.00 Puffed semolina shell, chickpeas, jal Chicken wings, curry leaves, fresh coconut, Pulled lamb shank, dal makhani, lacha red onion Classic, creamy black lentil dish from the Punjab jeera water yogurt, chilli sauce RARAH GOSHT PIE 14.00 KURKURIT BHINDI V 4.50 KALE PAKORA CHAAT V 4.50 ROSEMARY TULSI MURGH D 8.50 Hampshire lamb, tapioca mash Crunch fried okra with cilantro chutney Crunchy kale, onion, tomato, chickpea vermicelli, Corn fed chicken thigh, garlic tomato chutney mint glaze ALOO POSTO V 4.50 ANCHOVY 65 8.50 Anya potato poppy seeds green chillies BOMBAY RAGADA V/D/G 6.50 Lightly battered, spiced anchovies Crispy aloo tikki, white peas, tamarind chutney, CUMIN GOURD BHAJI V 4.50 honey yogurt BOMBAY PRAWNS N 8.50 Assorted gourd, cumin, tempered with green chilli King prawns marinated in caraway, peanuts, GRANDMA’S CURRY sesame, tomato salsa BENGAL JHALMURI V 4.50 Bandook’s famed signature, homestyle curry.
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