Christmas Brunch

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CHRISTMAS BRUNCH Soup Vegetarian Curry Mee Non - Vegetarian Chupe De Camarone (Shrimp) Salads Vegetarian Solterito Mamak Rojak Salad Quinoa Salad Palm Heart Salad Beet and Fennel Salad Laphet Thoke Non - Vegetarian Mexican Chicken Caeser Salad Ham, Melon and Baby Spinach Salad Chicken Causa Devilled Eggs Jhinga Papdi Chaat Cheese Platter Live Counters Ceviche Nachos Bunny Chow Kebabs Vegetarian Vilayati Paneer Tandoori Aloo Non - Vegetarian Chicken Soola Kebab Mutton Mishkaki Roll NRI Robata Grill Vegetarian Vegetable Mishkaki Nimbu Dhaniya Paneer Phaldari Chaat Non - Vegetarian Piri Piri Chicken Wings Ikan Bakar Satay Babi LIMA Churrasco Grill Vegetarian Corn on The Cob Smoked Grilled Yucca Grilled Butternut Squash Non - Vegetarian Chicken Gochujang Chumichurri Chicken Liver Nikkei Prawns Appetisers Vegetarian Yucca Chips Pind Da Hummus Tacu Tacu Taco Non - Vegetarian Shrimp Pakoda Sarbroso Chicken Chourizo Mollettes Under the Lamp Cuban style Roast Turkey, Sauce, Gravy. Accompaniments NRI Special Raan Pollo Ala Brassa Main Course Vegetarian Vegetable Saltado Nikkei Greens Papas Ala Huancaina Vegetable Malaysian Korma Paneer Tikka Masala Vegetable Mitori Cape Malay Curry Dal Makhani Non -Vegetarian Lamb Pasticho Scottish Koftas Singapore Fish Curry Sri Lankan Crab Curry Chicken Estofado Chicken Tikka Masala Sarapathel Staples Steamed Rice Pandan Rice Arroz Chaufa Assorted Indian Breads, Roti Prata, Roti Canai Biryani with accompaniments Vegetarian Wild Mushroom and Asparagus Pulao Non - Vegetarian Burmese Dunbauk (Chicken) Mauritian Lamb Briani DESSERT Yucca Tres Leche Enamorado Quesillo Mini Cupcakes Yule Log Mini Danish Pastries White Chocolate Mud Cake with Salted Caramel Arroz Con Leche with Mazamorra Morada (eggless) Fijian Samai (eggless) Mauritian Alouda (eggless) .

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De Top Van Beste Eetervaringen Ter Wereld
LONELY PLANET ULTIEME CULIBESTEMMINGEN ULTIEME WAAR VIND JE DE MEEST ULTIEME CULINAIRE ERVARINGEN TER WERELD? AAN DE TASMAANSE KUST WAAR JE HEERLIJK OESTERS KUNT SLURPEN? ZET JE IN TEXAS JE TANDEN IN ZACHTGEGAARDE RUNDERBORSTSTUK? GA JE JE TE BUITEN AAN PITTIGE KIP PIRI PIRI IN MOZAMBIQUE? OF BEZOEK JE NAPELS VOOR DE BESTE PIZZA MARGHERITA? WE VROEGEN HET AAN TOPCHEFS, CULINAIR JOURNALISTEN EN ULTIEME ONZE EIGEN FOODBELUSTE EXPERTS. EN DIT IS HET RESULTAAT. LONELY PLANETS NIET TE MISSEN, ABSOLUTE TOP 500 VAN BÉSTE EETERVARINGEN TER WERELD. KIJK, GENIET EN GA PROEVEN! CULIBESTEMMINGEN ISBN 9789021570679 NUR 500/440 9 789021 570679 KOSMOS UITGEVERS WWW.KOSMOSUITGEVERS.NL UTRECHT/ANTWERPEN DE TOP VAN BESTE EETERVARINGEN TER WERELD Inleiding Met moeite baan je je een weg naar de bar en zodra je de kans krijgt bestel je: ‘Un pincho de anchoas con pimientos, por favor. Y una copa de chacolí. ¡Gracias!’ Algauw verschijnt er een bordje met je eerste pintxo en een glas sprankelende Baskische wijn. ¡Salud! Welkom in San Sebastián in Spanje, een van de mooiste wereldsteden, die absoluut een culinaire verkenning verdient. De oude stad van San Sebastián ligt tussen de Bahía de le Concha en de rivier die door de stad stroomt. Overal in de nauwe straatjes zie je pintxo- bars die elk hun eigen specialiteit van deze Baskische hapjes serveren. In Bar Txepetxa aan C/Pescadería is ansjovis een vast onderdeel. Een paar deuren verder in Nestor krijg je vleestomaten salade met enkel wat olijfolie en zout, of tortilla; deze snack is zo populair dat je bij je bestelling je naam moet opgeven.
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P19ia7lkcjedllcn861dn845j9.Pdf
1 Introduction. 7 Baking 8 Apple Syrup Cake 8 Buttermilk Rusks 9 Chocolate Pepper Cookies 11 Coconut Tart - Klappertert 12 Cornbread - Mieliebrood 13 Easy Spinach and Mushroom Tart 14 Leek Apple and Feta Bake 15 Meat and Vegetable Pot Pie Pies 17 Picnic Bread 18 Soetkoekies – Sweet Wine and Spice Cookies 19 South African Crust less Milk Tart 20 South African Ginger Cookies 21 Melktert or Milk Tart Custard Pie 22 Vetkoek Bread Machine Recipe 23 Spiced Melktert - Dutch Milk Tart 24 Sweetened Condensed Milk Biscuits (Cookies) 25 Sweet and Savoury Cheese Cookies 26 Veggie Loaded Side Dish Bake 27 Whole Wheat Buttermilk Rusks 29 Zuries Tomato and Cream Cheese Tart 30 Buttermilk Rusks 31 “Koeksisters” 35 Mealie Bread 38 Milk Tart 39 “Mosbolletjie” 41 Roosterkoek Recipes 43 2 Beef 45 Arabic Green Beans with Beef 45 Bobotie South African Curried Meat Casserole 46 Bobotie South African Curry Meat Loaf 48 Cape Town Beef Potato Stew 49 Curried Meatballs 50 Deep Dark Delicious Oxtail Stew 51 Ground Beef Roll with Stuffing 52 Helene’s South African Casserole 54 Smothered Oxtails over Spinach and Sweet Corn Mash 55 South African Steak with Sweet Marinade Sauce 57 “Skilpadjies”(mince, bacon and ox liver that's spiced) 58 All In One Potjie 60 Beef Curry Soup 61 Bobotie 62 Oxtail “Potjie 64 Traditional “Frikkadels” Meat Balls 66 Biltong, Boerewors and Dried Wors (Sausage) 68 BILTONG History and Hints 68 HINTS AND TIPS FOR MAKING BILTONG 69 THE MEAT 69 Biltong Recipe 72 Biltong & Peppadew Terrine 74 Biltong Pasta potjie recipe 75 Biltong Potjie Recipe
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North Indian Cuisine
ne isi Cu dian North In starters Chicken Tikka R64 Cubed chicken pieces marinated in yoghurt and Indian spices and grilled in clay oven. Malai Chicken Tikka R67 Chicken pieces marinated in cashew nuts and mild spices grilled in tandoor. Pahari Kebab R67 Spiced chicken pieces marinated in mint, coriander, yoghurt and exotic spices and grilled in clay pot. Classic Special Kebab R75 A combination of chicken, lamb mince and cheese skilfully marinated and grilled in clay oven with Chef’s secret spices. Classic Hajaari Kebab R72 Chicken, cheese, garlic, ginger with the hint of mint and coriander marinated in Indian exotic spices and grilled in tandoor. Chicken Samoosas (5 pieces) R38 Chicken mince mixed with Indian spices and deep fried. Lamb Mince Kebab R69 Lamb mince mixed with Indian spices and grilled in tandoor. Lamb Chop R75 Lamb on the bones overnight marinated in chef secrets spices then grilled in clay oven. Lamb Boti Kebab R80 Cubed lamb pieces marinated in yoghurt and Indian spices, grilled in clay oven. Lamb Samoosas (5 pieces) R42 Lamb mince mixed with Indian spices and deep fried. Fish Tikka R80 Kingklip fish marinated in yoghurt and Indian exotic spices then grilled in tandoor. Fish Amritsari R78 Mouth-watering fried fish prepared with exotic spices. (A popular dish of Amritsar) Lassoni Prawns (6 pieces) R96 Spiced prawns marinated in exotic spices and herbs with garlic flavour then grilled in clay oven. Garlic Fish Fry R75 Kingklip fish marinated in exotic spices with garlic flavour and deep fried. Fried Calamari Rings R58 Calamari prepared in exotic spices and deep fried.
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By Michele Herrmann | July 20, 2018 5:45 Pm Chances Are, the Thought of Eating Bunny Chow for Dinner Seems Extremely Unappetizi
By Michele Herrmann | July 20, 2018 5:45 pm Chances are, the thought of eating bunny chow for dinner seems extremely unappetizing. That’s assuming you’re not from South Africa, where bunny chow has nothing to do with adorable little rabbits or their food – instead it’s a dark curry with a dark history. Bunny chow – an apartheid-era street food originating in Durban, South Africa’s third largest city – is a rich curry of vegetables, spices and often lamb, mutton or chicken, served in a hollowed-out white bread loaf and eaten with your hands. The vegetarian variety generally comes with a choice of beans: butter, sugar or broad, and you can always expect a side salad of sliced, vinegary carrots and green chilies. Durban is home to the largest concentration of Indians of any city outside of India, and people first came from India to this port city from the 1860s through the 1910s as indentured servants for British-owned sugarcane plantations. The Indian servants brought with them their culinary traditions. Not long after the wave of Indian indentured servants arrived, Indians started immigrating to South Africa on their own accord, looking for work as merchants or artisans. According to Ishay Govender-Ypma, a culinary and cultural journalist, and author of the cookbook, Curry: Stories & Recipes across South Africa, the South African soil and climate were perfect for growing many of the same vegetables used in Indian cuisine from back home. The laborers successfully planted and harvested okra, cilantro, eggplant and a variety of beans. Certain staples, however, were not accessible, so substitutions had to be made.
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Tiffin Boxes for One Street Chat Carbs the Hindu Kitchen Street Meats
Indian Street Market dishes that come out as and when they are ready. STREET CHAT TIFFIN BOXES FOR ONE STREET MEATS Yoghurt Chat Bombs - The heart of - Fresh lush Food roulette, total pot luck. House Chicken Curry Mowgli. Crisp bread puffs filled with Kerelan dish simmered with coconut chickpeas, spiced yoghurt, tamarind, Office Worker’s Tiffin milk, yoghurt, ground almonds, curry 4 tiers of meat, veg & carb jeopardy coriander & mint. £3.95 leaves & mustard seed. £5.95 chosen by chef as it is in India. Tamarind Chat Bombs - Tangy £14 House Lamb Curry - Lamb long simmered tamarind mint water bombs & the Indian School Tiffin with marrow bone, anise, plums, hard core of Indian Street Food. £3.95 4 tiers of veg & carb jeopardy chosen chickpeas, green chilli & coriander. £6.50 Bhel Puri - Bombay’s best loved by mother - she is always right. £12 Mowgli House Keema - Succulent street food. Puff rice with crisp gram ground lamb, roasted cumin, cloves, threads, peanuts & tantalising spiced peas, cinnamon, nutmeg, tomatoes & sweet & sour dressing. £3.95 pulses simmered for hours to create a darkly rich heady dish. Fenugreek Kissed Fries - Potato £6.50 with turmeric, fenugreek & the Agra Ginger Chicken - Chicken Mowgli masala. £4.50 breast cooked in bright fresh ginger, North Indian garam masala, sweet The Bombay Chip Butty - A flavour tomato, coriander & spinach. grenade! Roti wrap, fenugreek kissed £5.95 turmeric fries, chili pickle, red onion, Mother Butter Chicken - Chicken Tikka coriander, green chilli & Mowgli Masala does not exist in India. Butter tomato relish. £4.75 chicken is the real, Mother’s kitchen, deal.
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Streetmenu Aug20
TINGLE YOUR LASSI &THANDA TASTE BUDS 450gms CORNER Sunil’s Selection of hHummus 4oz | 12 €2.50 Indian lemonade €2.50 Beetroot o coriander & chilly Mango lassi | 8 €3.00 Pickle selection (3 flavours) | 11 €3.50 Rose & cardamon lassi €3.00 Cucumber, pomegranate & mint Raita | 8 €3.00 Mango chutney | 11 €2.50 All minerals €1.75 Fizzy mango, coke, diet coke, Ruby pickled onions €1.50 San Pellegrino (500ml) €2.00 still & sparkling water ALLERGENS 5 | Peanuts 10 | Celery OPEN 1 | Gluten-Wheat 6 | Soybeans 11 | Mustard 2 | Crustaceans 7 | Lupins 12 | Sesame Seeds Mondayo t Sunday 3 | Eggs 8 | Dairy 13 | Sulphites 4mo0 p t 1 p 4 | Fish 9 | Nuts 14 | Molluscs Closed every Tuesday Our chicken & lamb are Halal certified 1 Birds Avenue, Dublin, D14YF61 Some of our dishes may contain or have been in contact with nuts, please let your server know of any allergies Tel:1 0 5570111 or dietary requirements. Fish may contain small bones. We import some of our spices directly from approved growers across India. Our food suppliers have given assurances that none of our ingredients are genetically modified. Chicken Supplier: Carton Brothers / Manor farm. Farmer: Paddy O’Reilly, Shercock County Cavan | Lamb Supplier: Gahan Meats, Irish Country Meats Navan County Meath. Farmer: JP O’Connor, Tullyard Trim County Meath | Pork Supplier: Lislin Meats Cavan. Farmer: Martin Flanagan, Mullagh County Cavan | Venison Supplier: Wild Irish Game & Ballymooney Meats. Source: Sourced by trained & licensed hunters on the mountains of Wicklow and restaurant.ie Leinste | Goat Farmer: HH Boer Goats.Our goats are free range.
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Streetfood Book 1.Indb 3 20-07-16 11:07
BESTE BESTE STREETFOOD Van tacokarretjes en noedel- stalletjes tot voedselmarkten en gelateria’s: op straat proef je en ervaar je de lokale eetcultuur het best. Met deze 100 authentieke recepten uit de hele wereld, geselecteerd door Lonely Planet, maak je het lekkerste en verste streetfood zelf in je eigen keuken. ISBN 9789021562834 TER TER wereld 4382651209879 www.kosmosuitgevers.nl wereld Waar vind je het en hoe maak je het beste etfo re od st ter wereld waar vind je het & hOE maak je het KOSMOS UITGEVERS, UTRECHT/ANTWERPEN 1-9_WorldsBestStreetFood_NL.indd 1 21-07-16 13:37 Streetfood_Book 1.indb 3 20-07-16 11:07 JUSTIN FOULKES © LONELY PLANET inhoud Inleiding 6 Bunny chow Zuid-Afrika 38 Garnaches Belize 72 Burek Bosnië en Herzegovina 40 Gimbap Zuid-Korea 74 hartig Ćevapčići Kroatië 42 Gözleme Turkije 76 Acarajé Brazilië 12 Ceviche de corvina Peru 44 Gyros Griekenland 78 Arancino Italië 14 Chicken 65 India 46 Hainanese chicken rice Arepas Venezuela 16 Chilli crab Singapore 48 Maleisië en Singapore 80 Bakso Indonesië 18 Chivito al pan Uruguay 50 Hollandse Nieuwe haring Balik ekmek Turkije 20 Chole batura India 52 Nederland 82 Bamboerijst Taiwan 22 Choripán Argentinië 54 Hotdog Verenigde Staten 84 Banh mi Vietnam 24 Cicchetti Italië 56 Jerked pork Jamaica en Baozi China 26 Cocktel de Camarón Mexico 58 de Cariben 86 Bhelpuri India 28 Conch salad Bahama’s 60 Juane Peru 88 Breakfast burrito Cornish pasty Engeland 62 Kati roll India 90 Verenigde Staten 30 Currywurst Duitsland 64 Kelewele Ghana 92 Brik Tunesië 32 Elote Mexico 66 Khao soi Thailand
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Shamiana Day Menu 26-07-2018
ALL DAY BREAKFAST TA J A U TO G R A P H CO L L EC T I O N CO M FO RT M A I N S v v Aloo Paratha / 595 Autograph dishes curated by our chefs from the world of Taj Mac & Cheese / 750 Pan-fried flat bread stuffed with potato, set Macaroni bound with double cheese sauce, oven baked and topped with crunchy breadcrumbs curd and panchranga pickle Paneer or Chicken Kathi Roll v/nv / 985 v Grilled chicken tikka or paneer tikka rolled sandwich with Penne all’ Aurora v / 885 Poori Bhaji / 595 mint chutney: Taj Palace, New Delhi Spicy potato curry, puffy fried bread Penne with tomato garlic cream sauce v nv v Masala Dosa v # / 595 Nasi Goreng Vegetable or Shrimp / # / 985 Risotto Primavera / 885 Indonesian fried rice tossed with vegetables or shrimp, chilli and garlic Carnaroli rice with seasonal vegetables South Indian crispy pancake, mustard seed tempered topped with fried egg: Vivanta by Taj - Rebak Island, Langkawi potato stuffing, lentil and vegetable sambhar, three Palak Paneer v / 845 chutneys nv Tender Cottage cheese cubes in fragrant spinach Fish Exotica / 985 gravy served with tandoori roti pachranga pickle, Fish and shrimp coconut curry with tomato and aubergine sambol, lemongrass and Idli v / 595 kachumber and roasted papad. Steamed South Indian rice cakes, lentil and fresh turmeric, served with Asian herbs, crispy shallots, brown and white rice: vegetable sambhar, three chutneys Taj Exotica, Maldives Chole Kulche v / 845 Spicy and tangy chickpeas, served with baked Waffle Sandwich v / 785 Lampraise nv / 985 leavened bread, kachumber and
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Desserts Zaikai Agra Pizza Sandwiches & Burgers Oriental Sides Pastas & Grills Comfort Mains & Big Plates All Day Br
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Informal Food Options Whole Roasts
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Starter Menu Non – Vegetarian Starters
Starter Menu Non – Vegetarian Starters Chilli Chicken R50 Chicken breast cubes pan fried with green peppers, red peppers, yellow peppers, vinegar, and soya sauce. Thava Chicken 65 R50 Small pieces of chicken fillet marinated with ginger, green chilli, curry leaves, coriander leaves, vinegar and black pepper coated with corn flour and deep fried. Chicken Manchurian R50 Pieces of Chicken deep fried with corn flour, mixed with chopped ginger, garlic, celery and soya sauce. Chicken Samoosa (3 in a portion) R35 Lamb Samoosa (3 in a portion) R35 Calamari Chilli R75 Calamari rings pan fried with green peppers, red peppers, yellow peppers, vinegar, and soya sauce. Prawn Chilli R125 Prawns pan fried with green peppers, red peppers, yellow peppers, vinegar, and soya sauce. Sesame Crumbed Prawns R55 4 peeled prawns coated in bread crumbs, sesame seeds and deep fried. Tandoori Mixed Platters (Non-Veg) available for (2/4/6/8) (R75/R150/R225/R300) (Chicken Tikka, Tandoori Pahadi Tikka, Reshmi Kebabs, Lamb Seekh Kebabs) 1 | P a g e Vegetarian Starters Onion Bhajia (6 pieces) R20 Slices of onions dipped in gram flour paste and deep fried. Vegetable Patties (3 in a plate) R35 A mixture of coriander, sesame, coconut, peanut and chillies stuffed inside mashed potato balls and deep fried. Served with sweet yoghurt. Potato Pakora (6 pieces) R20 Slices of potatoes dipped in gram flour paste and deep fried. Gobi Manchurian R45 Pieces of Cauliflower deep fried with corn flour, mixed with chopped ginger, garlic, celery and soya sauce. Mushroom Manchurian R50 Mushroom marinated with black pepper and mixed with onion, tomato, chilli.
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Manchester Historical Society
•n f b. G'fiP T W E N T Y ^ U E WBONKSDAY, JUNE A SMt ■V iKmirt|i^0tpr Ettntfttg Jfi^rald Avenge Dally N «t Pnee Run For the Week Bnded Trinity OovaMlnt Church will Frank J. MansfieldciDetachment, tlw private duty nurses to or The Weather About Town have a midweek service tonight at Marine Corps League, will have a ganise th Mamdiester. The late ifone I, 196S Fpreeuat of C. B. Weathar Burtau 7:30 at the church. This \^11 be special meeting tonight at 7 p.m. at Dr, Warren Mrs. Katherine Smythe was elect Mr. Mtd M m . B. WilUams, the second In a 'series of discus- the Marine Home to discuss final ed as the first president, and Mrs. Warm, humid tiiia evening wHh alono o f hymns oritioai to the W Bhinttagtan 8 t, wUl b « guests pisilans for a conventicm and parade Valerie Boland, secretary. 13,920 a ehance of eonttered Niowwn, of iMRof Sunday at an oipen house Christian doctrine. P r iIday. To Speak to In 1947 the association voted to Number of the Audit High In the 80s. Mostly dOBir ftwoL 3 to 5 p.m. to celebrate their Include aU registered nurses in its Bureau of Circulation with little temperatora chMiga 40th wedding aitniveirsary. The Delta Chapter, RAM, will meet David L. Neloon of 331 E. Cen late tonight and early M d a y . tonight at 7:80 at the Masonic ter St. yedtorday received an Nurse Group membership. In 1948, with Mrs. Manchoetet—^A City o f Village Charm party wUl be held at the home of Norah' Starin, president, the or- ttietr eon ^-law and daughter, Mr.
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