Hydroxylase Is Controlled by P1, the Regulator of 3
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WO 2017/210163 Al 07 December 2017 (07.12.2017) W !P O PCT
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/210163 Al 07 December 2017 (07.12.2017) W !P O PCT (51) International Patent Classification: (72) Inventor: DOUGHAN, Ben; 5400 Corporate Circle, A01N 63/00 (2006.01) C12N 1/14 (2006.01) Salem, Virginia 24153 (US). CI2N 1/04 (2006.01) (74) Agent: RUCKER, Adam L et al; Novozymes North (21) International Application Number: America, Inc., 77 Perry Chapel Church Rd., P.O. Box 576, PCT/US20 17/03495 1 Franklinton, North Carolina 27525 (US). (22) International Filing Date: (81) Designated States (unless otherwise indicated, for every 30 May 2017 (30.05.2017) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, (25) Filing Language: English CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, (26) Publication Language: English DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, (30) Priority Data: KW,KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, 31 May 2016 (3 1.05.2016) 62/343,217 US MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, 62/347,773 09 June 2016 (09.06.2016) US PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, 62/5 11,408 26 May 2017 (26.05.2017) us SD, SE, SG, SK, SL, SM, ST, SV, SY,TH, TJ, TM, TN, TR, (71) Applicant: NOVOZYMES BIOAG A S [DK/DK]; TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. -
Specialty Sorghums for Gluten Free Foods
SPECIALTY SORGHUMS FOR HEALTHY FOODS Dr. LLOYD W. ROONEY, Professor and Faculty Fellow Dr. JOSEPH M. AWIKA, Research Associate Cereal Quality Lab, Soil & Crop Sciences Dept. Texas A&M University 2474 TAMUS College Station, Texas 77843-2474 1 I. INTRODUCTION Sorghum is a major crop used for food, feed and industrial purposes worldwide. In the Western Hemisphere it is mainly used as a livestock feed and has not been considered a significant ingredient in foods. With over 40,000 accessions in the world collection, tremendous diversity exists in sorghum in both composition and processing properties. The kernel varies in size, shape, color, density, hardness, composition, processing properties, taste and texture and nutritional value. This chapter reviews information on new food sorghums and other special sorghums with unique properties that could be used in producing a wide variety of food products for specialty markets and health foods. The paper will emphasize white food sorghum hybrids and special tannin and black sorghums with high levels of phytochemicals. These special sorghum varieties are an excellent source of nutraceuticals that can compete effectively with fruits and vegetable sources. In addition, we will indicate other opportunities for producing healthy foods from sorghum. A. Sorghum production Sorghum is the fifth most important cereal crop grown in the world. It is a major food grain in Africa and parts of India and China. In 2003, 42.1 million hectares of sorghum were harvested worldwide, with a total production of 54.7 million metric tons. United States, India, and Nigeria are the largest producers of sorghum representing approximately 19.2%, 14.5%, and 14.5% of the total world production, respectively, in 2003. -
Enzymatic Synthesis of 4'- and 3 ',4 -Hydroxylated Flavanones and Flavones with Flower Extracts of Sinningia Cardinalis
Enzymatic Synthesis of 4'- and 3 ',4 -Hydroxylated Flavanones and Flavones with Flower Extracts of Sinningia cardinalis K. Stich Institut für Chemie der Universität für Bodenkultur, Gregor-Mendel-Straße 33, A-1180 Wien, Austria G. Forkmann Institut für Biologie II der Universität, Auf der Morgenstelle 28, D-7400 Tübingen, Bundesrepublik Deutschland Z. Naturforsch. 42c, 1193 — 1199 (1987); received July 9/August 19, 1987 Flavonoid Biosynthesis, Chalcone Synthase, Flavonoid 3'-Hydroxylase, Flavone Synthase II, Sinningia cardinalis Flowers of Sinningia (syn. Rechsteineria) cardinalis contain glycosides of the flavones apigenin (4'-OH) and luteolin (3',4'-OH) respectively, and of the related 3-deoxyanthocyanidins apigenin- idin and luteolinidin. Studies on substrate specificity of the key enzyme of flavonoid biosynthesis, chalcone synthase, revealed that the 3',4'-hydroxylated flavonoids are formed by hydroxylation of flavonoid compounds rather than by incorporation of caffeoyl-CoA into the flavonoid skeleton during the condensation reaction. In fact, flavonoid 3'-hydroxylase activity could be demonstrat ed in the microsomal fraction of the flower extracts. The enzyme catalyses hydroxylation of naringenin and apigenin in the 3'-position to eriodictyol and luteolin, respectively, with NADPH as cofactor. Besides flavanone 3'-hydroxylase a further NADPH-dependent enzyme activity (fla vone synthase II) was observed in the microsomal fraction catalysing the oxidation of naringenin to apigenin and of eriodictyol to luteolin. The Cytochrome P-450 inhibitor ancymidol was found to abolish completely flavone synthase II activity, whereas flavonoid 3'-hydroxylase activity was not impaired. Introduction for this reaction classifying it as belonging to the Flowers of the Gesneriaceae Sinningia (syn. Rech 2-oxoglutarate-dependent dioxygenases [3]. -
WO 2011/086458 Al
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date _ . ... _ 21 July 2011 (21.07.2011) WO 2011/086458 Al (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A61L 27/20 (2006.01) A61L 27/54 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, (21) International Application Number: CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, PCT/IB20 11/000052 DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, 13 January 201 1 (13.01 .201 1) KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, (25) Filing Language: English NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, (26) Publication Language: English SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: 12/687,048 13 January 2010 (13.01 .2010) US (84) Designated States (unless otherwise indicated, for every 12/714,377 26 February 2010 (26.02.2010) US kind of regional protection available): ARIPO (BW, GH, 12/956,542 30 November 2010 (30.1 1.2010) us GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, TJ, (71) Applicant (for all designated States except US): AL- TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, LERGAN INDUSTRIE, SAS [FR/FR]; Route de EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, Promery, Zone Artisanale de Pre-Mairy, F-74370 Pringy LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, (FR). -
The Science of Flavonoids the Science of Flavonoids
The Science of Flavonoids The Science of Flavonoids Edited by Erich Grotewold The Ohio State University Columbus, Ohio, USA Erich Grotewold Department of Cellular and Molecular Biology The Ohio State University Columbus, Ohio 43210 USA [email protected] The background of the cover corresponds to the accumulation of flavonols in the plasmodesmata of Arabidopsis root cells, as visualized with DBPA (provided by Dr. Wendy Peer). The structure corresponds to a model of the Arabidopsis F3 'H enzyme (provided by Dr. Brenda Winkel). The chemical structure corresponds to dihydrokaempferol. Library of Congress Control Number: 2005934296 ISBN-10: 0-387-28821-X ISBN-13: 978-0387-28821-5 ᭧2006 Springer ScienceϩBusiness Media, Inc. All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the publisher (Springer ScienceϩBusiness Media, Inc., 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connection with any form of information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed is forbidden. The use in this publication of trade names, trademarks, service marks and similar terms, even if they are not identified as such, is not to be taken as an expression of opinion as to whether or not they are subject to proprietary rights. Printed in the United States of America (BS/DH) 987654321 springeronline.com PREFACE There is no doubt that among the large number of natural products of plant origin, debatably called secondary metabolites because their importance to the eco- physiology of the organisms that accumulate them was not initially recognized, flavonoids play a central role. -
Chemopreventive Potential of Sorghum with Different Phenolic Profiles
CHEMOPREVENTIVE POTENTIAL OF SORGHUM WITH DIFFERENT PHENOLIC PROFILES A Thesis by LIYI YANG Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE December 2009 Major Subject: Food Science and Technology CHEMOPREVENTIVE POTENTIAL OF SORGHUM WITH DIFFERENT PHENOLIC PROFILES A Thesis by LIYI YANG Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Approved by: Chair of Committee, Joseph M. Awika Committee Members, Lloyd W. Rooney Luis Cisneros-Zevallos Nancy D. Turner Chair of Intercollegiate Faculty of Food Science, Jimmy Keeton December 2009 Major Subject: Food Science and Technology iii ABSTRACT Chemopreventive Potential of Sorghum with Different Phenolic Profiles. (December 2009) Liyi Yang, B.E., Nanjing Agricultural University, China Chair of Advisory Committee: Dr. Joseph M. Awika Epidemiological evidence has correlated consumption of sorghum with reduced incidences of gastrointestinal (GI) tract cancer, especially esophageal cancer. There is little evidence on how phenols of sorghum may affect chemoprevention. Seventeen sorghum varieties were screened for phenolic profiles and antioxidant capacity. The ability of crude sorghum extracts to induce NAD(P)H:quinone oxidoreductase (QR, a phase II protective enzyme), and inhibit proliferation of colon (HT-29) and esophageal (OE33) carcinoma cells using the MTT (3-(4,5-dimethylthiazol-2-yl)-2,5- diphenyltetrazolium bromide) and PicoGreen assays, were determined in vitro. 3- Deoxyanthocyanidins, apigeninidin, luteolinidin and their methoxylated derivatives were also investigated for antioxidant capacity, QR inducing and antiproliferative potential. Tannin sorghum generally showed higher antioxidant capacity than non-tannin sorghum varieties. -
Sorghum and Millet Phenols and Antioxidants
ARTICLE IN PRESS Journal of Cereal Science 44 (2006) 236–251 www.elsevier.com/locate/yjcrs Review Sorghum and millet phenols and antioxidants Linda DykesÃ, Lloyd W. Rooney Cereal Quality Laboratory, Department of Soil & Crop Sciences, Texas A&M University, College Station, TX 77843-2474, USA Received 23 May 2006; received in revised form 28 June 2006; accepted 28 June 2006 Abstract Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark- colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified. r 2006 Elsevier Ltd. All rights reserved. Keywords: Sorghum; Millet; Phenols; Phenolic acids; 3-Deoxyanthocyanins; Condensed tannins; Antioxidants; Health benefits Contents 1. Introduction . 237 2. Overview of sorghum genetics and kernel structure relevant to tannins and phenols . -
( 12 ) United States Patent
US010722444B2 (12 ) United States Patent ( 10 ) Patent No.: US 10,722,444 B2 Gousse et al. (45 ) Date of Patent : Jul. 28 , 2020 (54 ) STABLE HYDROGEL COMPOSITIONS 4,605,691 A 8/1986 Balazs et al . 4,636,524 A 1/1987 Balazs et al . INCLUDING ADDITIVES 4,642,117 A 2/1987 Nguyen et al. 4,657,553 A 4/1987 Taylor (71 ) Applicant: Allergan Industrie , SAS , Pringy (FR ) 4,713,448 A 12/1987 Balazs et al . 4,716,154 A 12/1987 Malson et al. ( 72 ) 4,772,419 A 9/1988 Malson et al. Inventors: Cécile Gousse , Dingy St. Clair ( FR ) ; 4,803,075 A 2/1989 Wallace et al . Sébastien Pierre, Annecy ( FR ) ; Pierre 4,886,787 A 12/1989 De Belder et al . F. Lebreton , Annecy ( FR ) 4,896,787 A 1/1990 Delamour et al. 5,009,013 A 4/1991 Wiklund ( 73 ) Assignee : Allergan Industrie , SAS , Pringy (FR ) 5,087,446 A 2/1992 Suzuki et al. 5,091,171 A 2/1992 Yu et al. 5,143,724 A 9/1992 Leshchiner ( * ) Notice : Subject to any disclaimer , the term of this 5,246,698 A 9/1993 Leshchiner et al . patent is extended or adjusted under 35 5,314,874 A 5/1994 Miyata et al . U.S.C. 154 (b ) by 0 days. 5,328,955 A 7/1994 Rhee et al . 5,356,883 A 10/1994 Kuo et al . (21 ) Appl . No.: 15 /514,329 5,399,351 A 3/1995 Leshchiner et al . 5,428,024 A 6/1995 Chu et al . -
(12) Patent Application Publication (10) Pub. No.: US 2012/0208890 A1 Gousse Et Al
US 20120208890A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2012/0208890 A1 Gousse et al. (43) Pub. Date: Aug. 16, 2012 (54) STABLE HYDROGEL COMPOSITIONS of application No. 127956,542, filed on Nov.30, 2010, INCLUDING ADDITIVES which is a continuation-in-part of application No. 12/714,377, filed on Feb.26, 2010, which is a continu (75) Inventors: Cecile Gousse, Dingy Saint Clair ation-in-part of application No. 12/687,048, filed on (FR); Pierre F. Lebreton, Annecy Jan. 13, 2010. (FR); Nicolas Prost, Mornant (FR): Sumit Paliwal, Goleta, CA (US); Publication Classification Dennis Van Epps, Goleta, CA (US) (51) Int. C. (73) Assignee: ALLERGAN, INC. Irvine, CA A6IR 8/4I (2006.01) (US) A61O 19/08 (2006.01) A6IR 8/42 (2006.01) (21) Appl. No.: 13/350,518 (52) U.S. Cl. ......................................... 514/626; 514/653 (22) Filed: Jan. 13, 2012 (57) ABSTRACT Related U.S. Application Data The present specification generally relates to hydrogel com (63) Continuation-in-part of application No. 13/005,860, positions and methods of treating a soft tissue condition using filed on Jan. 13, 2011, which is a continuation-in-part Such hydrogel compositions. Patent Application Publication Aug. 16, 2012 Sheet 1 of 7 US 2012/0208890 A1 lication Publication ug. 16, 2012 Sheet 2 of 7 co & S. N SESo 9 CD s Y NI C O O CN ve ve D an an 5 S. 5 3. 9. S. Patent Application Publication Aug. 16, 2012 Sheet 3 of 7 US 2012/0208890 A1 00Z?000).00800900700Z0 O.GZ?eSÅep~ Patent Application Publication Aug. -
(12) Patent Application Publication (10) Pub. No.: US 2011/0224164 A1 Lebreton (43) Pub
US 20110224164A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2011/0224164 A1 Lebreton (43) Pub. Date: Sep. 15, 2011 (54) FLUID COMPOSITIONS FOR IMPROVING Publication Classification SKIN CONDITIONS (51) Int. Cl. (75) Inventor: Pierre F. Lebreton, Annecy (FR) 3G 0.O :08: (73) Assignee: Allergan Industrie, SAS, Pringy (FR) (52) U.S. Cl. .......................................................... 514/54 (21)21) Appl. NoNo.: 12/777,1069 (57) ABSTRACT (22) Filed: May 10, 2010 The present specification discloses fluid compositions com O O prising a matrix polymerand stabilizing component, methods Related U.S. Application Data of making Such fluid compositions, and methods of treating (60) Provisional application No. 61/313,664, filed on Mar. skin conditions in an individual using Such fluid composi 12, 2010. tions. Patent Application Publication Sep. 15, 2011 Sheet 1 of 3 US 2011/0224164 A1 girl is" . .... i E.- &;',EE 3 isre. fire;Sigis's Patent Application Publication Sep. 15, 2011 Sheet 2 of 3 US 2011/0224164 A1 Wiscosity"in a a set g : i?vs. iii.tige: ssp. r. E. site is Patent Application Publication Sep. 15, 2011 Sheet 3 of 3 US 2011/0224164 A1 Fi; ; ; ; , ; i 3 -i-...-- m M mommam mm M. M. MS ' ' s 6. ;:S - - - is : s s: s e 3. 83 8 is is a is É . ; i: ; ------es----- .- mm M. Ma Yum YM Mm - m - -W Mmm-m a 'm m - - - S. 'm - i. So m m 3 - - - - - - - - --- f ; : : ---- ' - - - - - - - - - - - - - - - . : 2. ----------- US 2011/0224164 A1 Sep. 15, 2011 FLUID COMPOSITIONS FOR IMPROVING 0004. The fluid compositions disclosed in the present SKIN CONDITIONS specification achieve this goal. -
GWAS and GENOMIC SELECTION for INCREASED ANTHOCYANIN CONTENT in PURPLE CORN Laura A
bioRxiv preprint doi: https://doi.org/10.1101/2020.05.20.107359; this version posted May 23, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. GWAS AND GENOMIC SELECTION FOR INCREASED ANTHOCYANIN CONTENT IN PURPLE CORN Laura A. Chatham1 and John A. Juvik1 1Department of Crop Sciences, University of Illinois at Urbana Champaign Abstract Purple corn offers an attractive source of economical natural anthocyanin-based colorant for use in foods and beverages. Yet to maximize the scalability and meet growing demands, both anthocyanin concentrations and agronomic performance must improve in purple corn varieties. We studied flux through the flavonoid biosynthesis pathway using GWAS data derived from a diverse purple corn landrace with anthocyanin-rich pericarp, Apache Red. Trends between flavonoid endpoints suggest that regulators of total flux into the pathway and regulators of partitioning within the pathway may both represent targets for maximizing anthocyanin content. A peak at the end of chromosome 1 near Aat1 (Anthocyanin acyltransferase1) was highly significant in all approaches taken to map anthocyanin flux, suggesting the structural modification of malonylation is required for maximal anthocyanin production. We also identified several candidate MATEs and H+ ATPases that could assist in the preferential transport of acylated anthocyanins into the vacuole. These and other candidates identified here suggest there is still much to learn about the regulation of anthocyanin biosynthesis in the pericarp of purple corn. The efficacy of genomic predictions in the population was also studied, yielding an accuracy of 0.71 with cross validation for total anthocyanin content with no improvement found when known anthocyanin regulators were added to the model. -
1 1. INTRODUCTION 1.1. Statement of the Problem Polyphenols Are
1. INTRODUCTION 1.1. Statement of the problem Polyphenols are ubiquitous in plants and are an integral part of both human and animal diets (Bravo, 1998). Polyphenols protect crops from pathogens and predators by acting as phytoalexins and by increasing the astringency of food to make it unpalatable. To reduce bird damage, farmers grow condensed tannin-containing (tannin) sorghums, which are astringent during the immature stages when bird damage is highest (Bullard, Garrison, Kilburn and York, 1980). However, these agronomic advantages of condensed tannins to the farmer are accompanied by nutritional disadvantages (Butler, 1982; Chung, Wong, Wei, Huang and Lin, 1998). Tannins form complexes with proteins, starch and digestive enzymes causing a reduction in the nutritional value of food (Butler, 1982; Chung et al., 1998). Nonetheless, the agronomic advantages of tannin sorghums outweigh such negatives as reduced nutrient availability or astringency (Awika and Rooney, 2004). Interest in food phenolics has increased over recent years owing to their antioxidant properties (Bravo, 1998). High-tannin sorghums were found to have higher antioxidant capacity than is commonly found in fruits (Awika, Rooney, Wu, Prior and Cisneros- Zevallos, 2003b). Consumption of fruits, vegetables and cereals has been associated with lower risks of coronary heart disease and certain forms of cancer, due to the antioxidant properties of phenolic compounds, vitamins and dietary fibre in these foods (Steinmetz and Potter, 1996; Ness and Powles, 1997; Hollman and Katan, 1999; Ross and Kasum, 2002; Kamatha, Chandrashekarb and Rajinia, 2004). Thus, enhancing the content of phenolic compounds in plant foods through selective breeding and/or genetic improvement is viewed as a potent dietary option for disease prevention and control (Drewnowsky and Gomez-Carneros, 2000).