fermentation Article Snails as Taxis for a Large Yeast Biodiversity Madina Akan 1,2, Florian Michling 1, Katrin Matti 1, Sinje Krause 1, Judith Muno-Bender 1 and Jürgen Wendland 1,2,* 1 Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Von-Lade-Strasse 1, D-65366 Geisenheim, Germany;
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[email protected] (J.M.-B.) 2 Research Group of Microbiology (MICR)—Functional Yeast Genomics, Vrije Universiteit Brussel, Pleinlaan 2, BE-1050 Brussels, Belgium * Correspondence:
[email protected]; Tel.: +49-6722-502-332 Received: 24 August 2020; Accepted: 15 September 2020; Published: 18 September 2020 Abstract: Yeasts are unicellular fungi that harbour a large biodiversity of thousands of species, of which particularly ascomycetous yeasts are instrumental to human food and beverage production. There is already a large body of evidence showing that insects play an important role for yeast ecology, for their dispersal to new habitats and for breeding and overwintering opportunities. Here, we sought to investigate a potential role of the terrestrial snails Cepaea hortensis and C. nemoralis, which in Europe are often found in association with human settlements and gardens, in yeast ecology. Surprisingly,even in a relatively limited culture-dependent sampling size of over 150 isolates, we found a variety of yeast genera, including species frequently isolated from grape must such as Hanseniaspora, Metschnikowia, Meyerozyma and Pichia in snail excrements. We typed the isolates using standard ITS-PCR-sequencing, sequenced the genomes of three non-conventional yeasts H.