DOCSLIB.ORG

2019 Product Catalog

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2019 Product Catalog 2019 PRODUCT CATALOG www.everfreshinc.com 8260 Austin Ave, Morton Grove, IL 60053 P: 773.539.2000 F: 847.983.9434 Fresh Fruit . 1 Fresh Produce . 3 (Leafy Greens, Microgreens & Sprouts, Root Vegetables, Asparagus & Artichoke, Broccoli & Cauliflower, Cucumber & Squash, Onions & Garlic, Mushrooms, Peppers, Beans, Corn & Nuts) Kimchi . 12 Chocolate . 13 Sweets & Candy . 13 Cookies . 14 Snacks & Crackers . 16 Honey & Jam . 19 Coffee & Tea . 21 Juices & Drinks . 29 Sauces, Oils & Dressings . 32 Dried & Pickled Vegetables . .34 Seaweed, Spices & Seasonings. 36 Baking Ingredients & Sugar . 42 Oats, Rice, Bread & Pasta . 45 Noodles & Rice Cakes . 49 Tofu . 51 Seafood, Meat & Eggs . 52 Kitchen Supplies . 54 Beauty . 55 TABLE OF CONTENTS House Tomato Tomato Assorted Cherry Grape Tomato Thai Young Coconut Yellow Papaya Green Papaya Watermelon Tomatoes FT005 FT001 FT003 FT004 FY001 FP062 FP061 FW001 per case 20lbs per case per case per case per case per case per case Cantaloupe Melon Honeydew Melon Korean Melon Winter Melon Kent Mango Red Mango Yellow Mango JacK Fruit FC001 FH010 FM002 FW002 FM004 FM001 FM003 FJ001 per case per case per case per lbs. per case per case per case per case Nam Wah Thai White Peach White Nectarine Dragon Fruit Asian Pear Korean Pear Kiwi Golden Kiwi Bananas FP103, FP107, FP010, FP321 FN001 FD001 FP216, FP204 FP108, FP109, FK002, FK003 FK001 Please asK FP111 per case per case per case per case per case 1 FRESH FRUIT FRESH FRUIT Fresh Honey Jujube Fresh Jujube Star Fruit Langan Lychee Strawberry Red Cherries Yellow Cherries FJ004 FJ003 FS002 VL006, FL004 FL003 FS001 FC005 FC006 25lbs 25lbs per case per case per case per case per case per case Blueberries Pomegranate Green Ume Plum Pineapple Golden Costa Rican Banana Burro Banana Green Plantain Pineapple FB112 FP500 FU001 FP004 Please AsK FB001 FB103 FP051 4 x 4lbs per case 20lbs per case per case per case per case per case Yellow Plantain Lago Grapes Green Seedless Red Seedless Hachiya Golden Fuyu Persimmon Golden Delicious Fuji Apple Grapes Grapes Persimmon FF124, FF004, Apple FP052 FG001 FG002 FG003 FH016 FF003, FF011, FS032 FA031, FA023, FF012 FA022, FA021, per case 12lbs base per case per case per case per case FA020 2 Honey Crisp Apple Guava Mexican Guava Lemon Large Lime Box Satsuma Orange Orange Navel Orange FA026 FG010 FG009 FL001 FL003 FS003 FO001, FO002, FO005 FO003, FO004 per case per case per case 115ct per case per case per case Rube Red Oroblanco Semi Grapefruit Dwarf Grapefruit Pomelo Grapefruit Fresh Aloe Cactus Leaf Red Leaf Lettuce Green Leaf Lettuce Spring Mix FG100 Please AsK FP510 VS003 VC027 VR003 VG006 VS105, VS110 per case per case per case per case per case 24pcs 24pcs Organic Spring Mix Rainbow Swiss Mustard Greens Kale Purple Kale Romaine Lettuce Romaine Hearts Curly Chicory Endive Chard VS111 VS132 VG151 VK004 VK005 VR009 VR010 VE100 per case per case per case per case per case per case per case per case 3 FRESH FRUIT LEAFY GREENS MICROGREENS California Endive Iceberg Lettuce Spinach Rootless Spinach Pine Leaves Baby Spinach Vietnamese Spinach Cello Spinach Hearts VE101 VL002 VS001 VS120 VP011 VS121 VM133 VS106 per case 24pcs per case per case per lbs per case per case per case Yu Choy Yu Choy Sum Korean Baby Radish Choy Sum Choy Sum Long A Choy Chinese Broccoli Baby Gai Choy Greens VU001 VU002 VY001 VC151 VC150 VA005 VG010 VS109 per case per case per case 30lbs per case 30lbs 30lbs per case Taiwanese Spinach Shanghai Choy BoK Choy Baby BoK Choy Baby Shanghai Choy Celery Celery Hearts Chinese Celery VS122 VS010 VB002, VB003 VB004 VS011 VC016 VC017 VC121 per case per case 30lbs per case 24pcs 18 per case per case 4 Lemongrass Fresh Basil Thai Basil Parsley Italian Parsley Cilantro Mint Squash Leaf Bunch VL003 VB017 VT006 VP008 VP007 VC028, VC009 VM134 VS013 per case per lbs. per lbs. per pc per pc per lbs. per case Malanga Leaves Taro Leaves Watercress Lime Leaf Sesame Leaf Sesame Leaf + Stem Oba Shiso Leaves Radish Leaves VM131 VT004 VW001, VW015 VL004 VS009 VS012 VO105 VR012 per lbs. per case per lbs. 50pcs 50pcs per case per case Baby Napa Greens Korean Watercress Microgreens Snow Pea Leaves Kaiware Soybean Sprouts Mung Bean Sprouts Baby Top Radish VB001 VM015 VM132 VS131 VK003 WS101, WS102, WM003, WM001, VT001 WS103, WS104 WM002, WM004 per case 30pcs per case per case 12 pack per case 5 MICROGREENS ROOT VEGETABLES ROOT VEGETABLES Radish DaiKon Radish Dongchimi Radish Red Radish Turnip Jicama Turnip Watermelon radish Beet VR001 VR001, VR002 VD003 VR007 VT012 VJ030 VR014 VB007 40lbs per case per bag per bag per case 10lbs 25lbs Yeol Moo Kohlrabi Baby Carrots + Stem Organic Carrots Bagged Carrots Baby Carrots Fresh Bamboo Taro Stems Shoots VT006 VK010 VC105 VC104 VC101, VC001 VC102 VM135 VT002 50lbs per case per case per bag 30lbs 24 x 20oz case Red Potato White Potato Idaho Potato French Fried Potato Sweet Potato Large sweet potato American Sweet Purple Yam Medium Potato VP003 VP012 VP002 ER201 VS002, VS005 VS003, VS004 VS303 VP006, VY101 50lbs 50lbs 50lbs per case per case per case 6 Yellow Yam Tarot Root Big Taro Root Yuca Lotus Root Galanga Yuca Cassava SunchoKe VY102 VT005 VM130 VY005 VL007 VG009 VY005 VP004 per case 30lbs per case per case per case per lbs. per case 20lbs Gobo Root Yamaimo Turmeric Root Ginger Root PicKled Radish Asparagus Purple Asparagus ArtichoKe VG007 VY002 VT010 VG005 FH010 VA001, VA002 VA006 VA007, VA009 22lbs 22lbs per lbs. 30lbs per case 11lbs Cucumbers Seedless Cucumber Persian PicKle Small Cucumber Box Large Cucumber Box PicKle Dill PicKle Zucchini Squash VP102, VP103, VC005 VP009 VC007 VC006 VP100 VP001 VZ001, VZ002, VP104 VZ003 per case per case per case per case per case 40lbs per case 7 ROOT VEGETABLES CUCUMBERS & SQUASH CUCUMBERS & SQUASH CABBAGE & BRUSSELS SPROUTS Fancy Zucchini Thai Eggplant Chinese Eggplant Japanese Eggplant Indian Eggplant American Eggplant Chayote Kabocha Squash VZ004 VE004 VE001 VE006 VE003 VE002 VC013 VK0011, VK009 per case per lbs. 30lbs 30lbs per case per case per case Opo Long Squash Mexican Squash Butternut Squash Chinese Bitter Indian Bitter Melon Yellow Squash Okra SnaKe Gourd Tindora Melon VH006 VH001 VC013 VC013 VC013 VC013 VC013 VT009 40lbs 20lbs per case per case per case per case per case per case Okra Chinese OKra Broccoli Cauliflower Napa Cabbage White Cabbage Taiwanese Cabbage Cabbage VO100 VO101 VC002 VC010 VN001 VC010 VC004 VC003 per case per case 25lbs per case 50lbs 50lbs 35-40lbs 40lbs 8 Savoy Cabbage Red Cabbage Brussels Sprouts Yellow Bell Pepper Red Bell Pepper Green Bell Pepper Mixed Bell Peppers Banana Pepper VC015 VC011 VB011 VY003 VR004, VR005, VG004 VT011 VB018 VR006 per case 50lbs per case 11lbs 20lbs per case per case Red Fresno Pepper Jalapeno Pepper Serrano Pepper Korean Long Hot Red Finger Hot Long Hot Pepper Korean Red Hot Shishito Hot Pepper Pepper Pepper Pepper VF001 VJ001 VS008 VK002 VR100 VL001 VR101 VS006 per case per case per box per lbs. per case per lbs. per case per lbs. Honeydew Melon Honeydew Melon Jamaican Red Hot Yellow Habanero Orange Habanero Red Habanero Button Mushroom Jumbo White Button Mushroom FH010 FH010 VJ010 VH012 VH010 VH011 VM004, VM007, VM110 VM010 per case per case per case per case per case per case 10lbs 9 CABBAGE & BRUSSELS SPROUTS & PEPPERS MUSHROOMS MUSHROOMS ONIONS & GARLIC Large Button Brown Mushroom ShiitaKe Dried ShiitaKe Chinese ShiitaKe Portobello EnoKi King Oyster Mushroom VM111 VM006 VM005 VM301 VM202 VM127 VM001 VM011, VM002, VM012 per case 12 x 8oz 5lbs 5lbs per case per case per case Oyster Cluster Shimeji White Shimeji Brown MaitaKe White Onion Spanish Onion Sweet Onion Red Onion VM003 VM009 VM008 VM211 VO004, VO003 VO001, VO002 VO005 VO007 5lbs 40 x 150g 40 x 150g 24 x 3.5oz per case 25lbs Shallots Red Pearl Onion Green Onion Korean Spring Cebolleta Onion LeeK Garlic Chives Buchu Chinese Onion Chives VS103 21923 VG001 VD001 VO006 VL010 Please AsK VB000 per bag per case 48pcs 20pcs per bag per case per case per lbs. 10 Garlic Stems Bundle Green Chive Flowers Whole Garlic Peeled Garlic Minced Garlic Premium Edamame Green Beans Long Beans VG161 VC012 VG101 VG002, VG003, VS501 EN001 VG008 VL005 VG105 40lbs 10lbs 30lbs 24 x 1lbs 20 x 14.1oz 25-30lbs 30lbs Snow Peas Sugar Snap Peas BlacK Beans Hard Avocado Soft Avocado Yellow Corn Purple Corn Walnuts VS101 VS102 CC531 FA010, FA011, FA015, FA014 VC201 VC202 VW003 FA012 10lbs per case 55lbs per case per case per case To view our full PDF catalog, please visit: Acorns Fresh Peanuts Roasted Peanuts Fresh Korean Korean Chestnuts American Chestnuts www.everfreshinc.com Chestnuts VS008 Please.
Load more

Recommended publications
  • Wheat Free and Gluten Free
    Wheat Free and Gluten Free HEALTH CAUTION: Always read labels for facts regarding whether products contain traces of wheat. Subject to change and discontinuation; lists are updated annually. Cereals (Aisle 1B) Road’s End Organics Quick Cookies (Aisle 3A) Arrowhead Mills Rice & Gravy Home Free Cookies Shine Tasty Bite Recipes of India Kinnikinnik Chocolate Arrowhead Mills Steel Cut Meals Sandwich Cookies Oats Passage to India Shimmer Ginny Bakes Pocono Cream of Sauces Jennies Macaroons Buckwheat Annie Chun’s Rice Noodles Newman’s Wheat Free Fig Bars Ancient Harvest Quinoa Thai Kitchen Instant Noodle Newman’s Wheat Free O’s Flakes Soups Pamela’s Cookies, assorted Bob’s Red Mill Farnia Thai Kitchen Noodle Kit Enjoy Life Cookies, assorted Bob’s Red Mill Oats Bearitos Taco Shells Jovial Cookies EnviroKidz Koala Crisp Garden of Eatin’ Taco Shells Amy’s Shortbread Cookies Cereal Soups and Soup Mixes, various Lucy’s Cookies & Cakes EnviroKidz Amazon Flakes Cereal Ethnic Sauces (Aisle 2B) Snack Bars (Aisle 3B) EnviroKidz Peanut Butter San-J Soy Sauces Primal Spirit Foods (selected Panda Cereal San-J Cooking Sauces var.) EnviroKidz Gorilla Munch Annie Chun’s Cooking Sauces Stonewall’s Jerquee Cereal Organic Food Bars EnviroKidz Leapin Lemurs Boxed Mac and Cheese (Aisle 2B) LaraBars Cereal Annie’s Homegrown Rice Pasta Kind Bars Barbara’s Brown Rice Crisps & Cheese Raw Revolution Erewhon Crispy Brown Rice Ancient Harvest Mac & Cheese Bumble Bars Erewhon Rice Twice Road’s End Organics Penne & GoMacro Bars Nature’s Path Cereals, Cheese That’s it Bars
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Setting New Standards Annual Report 2010 Contents NONGSHIM IS a GLOBAL FOOD COMPANY THAT MAKES ITS CUSTOMERS' HEALTH and Corporate Profile 03 HAPPINESS a PRIORITY
    Setting New StaNdardS Annual Report 2010 ContentS NONGSHiM iS A gLoBAL FOOD CoMPAnY tHAt MAKeS ITS CUSTOMeRS' HeALtH AnD Corporate Profile 03 HAPPINESS A PRIORITY. Financial Highlights 04 CeO Message 06 Nongshim is developing into a global food company pursuing foods for longevity for Setting New Standards 08 good health and happiness of customers. Vision 2015 14 Nongshim has contributed to customers’ bountiful life over the past 46 years. With the aim of becoming a stronger and more trustworthy global food company, Nongshim review of Operations 16 reestablished its corporate philosophy, core value and mid-/long-term goals, and is now focusing on developing differentiated longevity foods, seeking new businesses and Globalization 28 expanding its global reach. Sustainability 36 In particular, Korean-type rice noodles created by Nongshim’s innovative technologies have changed the paradigm of well-being noodles and evolved into representative Financial review 44 longevity foods. Today, they are exported to more than 30 countries including the US, affiliates 54 China and Japan. Holding Co. & Investment Structure 55 We will continue to invest much more efforts in expanding longevity foods and pioneering overseas markets. By doing so, we will be a company that can share good health and Overseas Plants 56 happiness with all customers around the world. Global Network 58 our instant noodle business posted KRW1.26 trillion in sales, down 2.2% from a year before, due to a drop in prices of FinAnCial HighlightS our five major brands including ‘Shin
    [Show full text]
  • Corporate Value Maximization
    Corporate Value Maximization NISSIN FOODS HOLDINGS CO., LTD. Stock Code: TSE 2897 May 2020 1 Contents Section 1 Mid-Term Business Plan FY2021 Section 3 Overseas Business Strategy Interim Review and Future Outlook - Global Demand Trend of Instant Noodles・・・43 - Review of Medium-Term Business Plan 2021・・・4 - Composition Rate of Bag-type and Cup-type noodles and - Summary of Medium-Term Business Plan 2021・・・5 GDP/Capita・・・44 - Review of Medium-Term Business Plan 2021 (by Segment)・・・7 - CUP NOODLES Strategy・・・45 - Review of Five Key Themes・・・8 - Overseas Expansion(wholly-owned/equity-method/investing)・・・ - Review of Investment, etc. and Future Policy・・ ・9 47 - Impact of the Coronavirus Disease 2019 (COVID-19)・・ ・10 - Relationship with Premier Foods plc・・・48 - Initiatives to Sustainable Growth and Enhance Corporate Value・・・11 - Growth Drivers by Geographical Area・・・49 Achievements of the 4th year of the MTBP FY2021 - Brazil: Overview of Business・・・50 - Sales/Revenue, Operating Income/Profit & OPM-Consolidated・・・13 - China: Overview of Business ・・・52 - Sales/Revenue, Operating Income –By Segment・・・14 - China: Production Capacity Enhancement and Sales - Growth Trend of Instant Noodles Business・・・17 Offices・・・53 - Financial and Capital Policies・・・18 - India: Overview of Business・・・54 - Market Capitalization・・・19 - Promote local personnel to senior executives in major overseas Essence of Mid-Term Business Plan FY2021(Initial) areas・・・55 - Developing and Strengthening Human Resources for Global Section 2 Domestic Business Strategy Management・・・56
    [Show full text]
  • Easygrants ID: 39525 NFWF Project ID: 1401.13.039525 LI Sound
    Easygrants ID: 39525 National Fish and Wildlife Foundation NFWF Project ID: 1401.13.039525 LI Sound Futures Fund 2013 - Clean Water, Habitat Restoration, and Species Conservation - Submit Final Programatic Report (New Metrics) Grantee Organization: University of Connecticut Project Title: Using Seaweed (Kelp) to Bioextract Pollution (CT) Project Period 10/01/2013 - 9/30/2015 Project Location Thimble Islands, Branford, CT. Description (from Proposal) Project Determine pollutant removal capacity of seaweed (kelp) using an expandable off-shore installation, and Summary (from provide information for potential kelp farmers and coastal managers about bioextraction technology. Proposal) Summary of The project goals were to demonstrate economic opportunities and environmental impacts of scalable Accomplishments seaweed farm systems in LIS for nutrient bioextraction and water quality improvement. To achieve these goals, we developed a scalable kelp farm design and outplanted the sugar kelp on 7 × 50 m longlines at the Thimble Island Oyster Co. farm (Branford, CT). The sugar kelp was cultured at two different spacing conditions between longlines, 6 vs. 13 m. While the spacing between longlines did not affect the tissue nitrogen and carbon, productivity, nitrogen and carbon removal appeared to be higher at the internal lines than that from the external lines. Inorganic nitrogen and phosphorus concentrations at different locations of the farm system (internal and external) showed no difference. These results suggest that the external lines received higher physical stresses than the internal lines, causing a reduction of primary productivity. However, there is a limitation of the datasets due to the severe loss of biomass caused by historically severe weather during the project period.
    [Show full text]
  • Noodle Types Noodle
    noodle types noodle = Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Fried Chicken Wings (Cánh Gà) | 6.95 crispy wings served with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7.
    [Show full text]
  • Food Groups and Their Contents 1. High Fat Milk and Cream
    Supplementary information 1: Food groups and their contents 1. High fat milk and cream Whole milk, Channel Island milk, UHT whole milk Elmlea (single, whipping and double), evaporated milk, single cream, whipping cream, double cream, clotted cream, UHT cream (half, single and whipping). Flavoured milk (Horlicks made up with whole milk, milk shake powder made up with whole milk, Ovaltine powder made up with whole milk, drinking chocolate powder made up with whole milk, purchased milk shake, Horlicks powder made up with semi-skimmed milk, milkshake powder made up with semi- skimmed milk, Cocoa powder made up with semi-skimmed milk, Ovaltine made up with semi-skimmed milk, drinking chocolate powder made up with semi-skimmed milk, Ovaltine powder made up with skimmed milk, drinking chocolate powder made up with skimmed milk) 2. Low fat milk Semi-skimmed milk, Dream Topping made up with semi-skimmed milk, skimmed milk, dried skimmed milk, Plain soya milk, flavoured soya milk, calcium-enriched soya milk. 3. Yoghurts Drinking yoghurt, Greek yoghurt, Fruit Corner yoghurt, Crumble Corner yoghurt, organic whole milk yoghurt, plain and fruit fromage frais, Crunch Corner yoghurt, Greek yoghurt and honey, fromage frais ready meal, Luxury Corner yoghurt, low calorie yoghurt, plain and flavoured low-fat yoghurt, very low fat fromage frais, soya yoghurt. 4. Cheese Brie, cheddar, vegetarian cheddar, cheese spread, cottage cheese, edam, feta, soft cheese, gouda, parmesan, processed cheese, flavoured cheese spread, double Gloucester, emmental, gruyere, Leicester, smoked processed cheese, low-fat cheddar, quark, cheese spread light, mozzarella. 5. Butter and animal fat Butter, spreadable butter, Dripping, lard 6.
    [Show full text]
  • ANALISIS HUKUM ISLAM DAN UU NOMOR 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL TERHADAP JUAL BELI MOJISO DI INSTAGRAM @Mojiso.Indonesia
    ANALISIS HUKUM ISLAM DAN UU NOMOR 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL TERHADAP JUAL BELI MOJISO DI INSTAGRAM @mojiso.indonesia SKRIPSI Oleh Imroatul Azizah NIM. C92217082 Universitas Islam Negeri Sunan Ampel Surabaya Fakultas Syariah dan Hukum Jurusan Hukum Perdata Islam Program Studi Hukum Ekonomi Syariah Surabaya 2021 1 ii PERNYATAAN KEASLIAN: Yang bertanda tangan di bawah ini: Nama : Imroatul Azizah Nim : C92217082 Fakultas/ Jurusan/ Prodi : Syariah dan Hukum/ Hukum Perdata Islam/ Hukum Ekonomi Syariah (Muamalah) Judul Skripsi : Analisis Hukum Islam dan UU Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal Terhadap Jual Beli Mojiso di Instagram @mojiso.indonesia Menyatakan bahwa skripsi ini secara keseluruhan adalah hasil penelitian dan karya saya sendiri, kecuali pada bagian-bagian yang dirujuk sumbernya. Sidoarjo, 17 Mei 2021 Saya yang menyatakan, Imroatul Azizah NIM. C92217082 ii iv LEMBAR PENGESAHAN iv KEMENTERIAN AGAMA v UNIVERSITAS ISLAM NEGERI SUNAN AMPEL SURABAYA PERPUSTAKAAN Jl. Jend. A. Yani 117 Surabaya 60237 Telp. 031-8431972 Fax.031-8413300 E-Mail: [email protected] LEMBAR PERNYATAAN PERSETUJUAN PUBLIKASI KARYA ILMIAH UNTUK KEPENTINGAN AKADEMIS Sebagai sivitas akademika UIN Sunan Ampel Surabaya, yang bertanda tangan di bawah ini, saya: Nama : Imroatul Azizah NIM : C92217082 Fakultas/Jurusan : Fakultas Syari’ah dan Hukum/ Hukum Ekonomi Syariah E-mail address : [email protected] Demi pengembangan ilmu pengetahuan, menyetujui untuk memberikan kepada Perpustakaan UIN Sunan Ampel Surabaya, Hak Bebas Royalti Non-Eksklusif atas karya ilmiah : Skripsi Tesis Desertasi Lain-lain (…………………) yang berjudul : ANALISIS HUKUM ISLAM DAN UU NO 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL TERHADAP JUAL BELI MOJISO DI INSTAGRAM @MOJISO.INDONESIA beserta perangkat yang diperlukan (bila ada).
    [Show full text]
  • Seoul Campus Cafeteria Menu
    2014. 02 Seoul Campus Cafeteria Menu Monday (2/3) Tuesday(2/4) Wednesday (2/5) Thursday (2/6) Friday (2/7) sujebi beef-rib soup mallow soup bean sprouts soup pan fried rice & beef-burdock fried shrimp in chilli sauce boiled tofu boiled chicken & broccoli pork bullgogi fried tofu soup Lunch bean sprout salad broiled dried cuttle fish boiled lotus root & walnut pickled radish tteokbokki broiled laver korean herb salad broiled seaweed stems mashed tofu pancake fried laver roll kimchi radish cube kimchi kimchi young radish kimchi kimchi Monday (2/10) Tuesday (2/11) Wednesday (2/12) Thursday (2/13) Friday (2/14) kimchi stew shepherd's purse soup seaweed soup beef radish soup curry rice broiled chicken steamed pork boiled sausage steamed egg cabage doenjang soup Lunch broiled laver acorn-starch jelly salad broiled potato & mushroom boiled fish sausage boiled meatball broiled mushroom spinach salad cucumber & wild chive salad cabage salad fruit radish cube kimchi kimchi kimchi broiled kimchi radish cube kimchi Monday (2/17) Tuesday (2/18) Wednesday (2/19) Thursday (2/20) Friday (2/21) radish soup soybean tofu stew pork & potato soup rice cake soup jajangmyeon bullgogi salmon cutlet boiled egg in soy sauce hamburg steak egg soup Lunch sweet potato salad broiled eggplant in teriyaki sauce boiled fried tofu boiled potato fried pork in sweet sauce green bean sprout salad broiled green pumpkin radish salad caesar salad boiled dumpling kimchi young radish kimchi kimchi kimchi pickled radish Monday (2/24) Tuesday (2/25) Wednesday (2/26) Thursday (2/27)
    [Show full text]
  • Jajangmyeon and Junggukjip: the Changing Position and Meaning of Chinese Food and Chinese Restaurants in Korean Society
    Jajangmyeon and Junggukjip: The Changing Position and Meaning of Chinese Food and Chinese Restaurants in Korean Society Yang Young-Kyun Yang Young-Kyun (Yang, Yeong-gyun) is Assistant Professor at the Academy of Korean Studies. He received his Ph.D. from the University of Pittsburgh. His publications include “Nationalism, Transnationalism, and Sport: A Case Study on Michelle Wie” (2004) and “Jungguk nongchon-ui gicheung ganbu-ui wichi-wa yeokhal-ui byeonhwa- reul tonghae bon gukga-sahoe gwan-gye” (State-Society Relationship in China: The Position and Role of the Grass-roots Level Rural Cadres) (2002). E-mail: [email protected]. This paper is based on the research funded by the Academy of Korean Studies Abstract This paper examines the position and meaning of Chinese food and restaurants in 서식 있음 Korean society. Chinese restaurants opened in Korea from around the late 19th century 서식 있음 and the early 20th century to provide mostly male Chinese-Koreans with very simple 서식 있음 food. Chinese foods had been cooked, sold, and consumed exclusively by Chinese- Koreans until the 1940s. In the 1950s and 1960s, though the cooking and selling of Chinese food were dominated by the Chinese, the food became a representative food for eating out for Koreans. By the 1970s, Koreans were the overwhelming majority of customers in Chinese restaurants, and Chinese cuisine became established as a part of 서식 있음 Korean food culture. Chinese food was still almost the only item for eating out and the 서식 있음 only foreign food, which common Korean people could easily access. They consumed “exoticness” and “convenience” through Chinese food.
    [Show full text]
  • The Hangul Characters
    The Korean language is classified as a member of the Ural-Altaic family (other members of this family include the Mongolian, Finnish, and Hungarian languages.) Until the early 1400s, most documents were written in classical Chinese characters (known in Korean as Hanja). As the idiographs are difficult to learn, only the educated people could read and write. King Sejong, the 4th ruler of the Joseon dynasty (1392-1910), set up a special committee of scholars in 1443 to create a new writing system specifically suited to the Korean language. The result was Hangul (meaning 'the one script'). It originally contained 28 symbols, although 4 have dropped out of use. The alphabet has 10 vowels and 14 consonants. The consonants represent the simplified outlines of the parts of the mouth and tongue used to pronounce them. The vowels are associated with elements of the philosophy of the Book of Changes. In 1994, Discovery magazine described Hangul as the most logical language writing system in the world. The simplicity of Hangul led Korea to become one of the most literate countries in the world. U.S. novelist Pearl Buck said that Hangul is the simplest writing system in the world and likenedKing Sejong to Leonardo da Vinci. Even though Hangul is a system of phonetic symbols, it is categorized as new level of feature system, the first and the only in the world. On Oct. 1, 1997, UNESCO designated Hunminjeongeum as world archive property. Koreans commemorate the creation of Hangul each year on October 9. The Hangul Characters Before you begin learning the language, you should take some time to practice writing Hangul.
    [Show full text]
  • Ohsawa® Nama® Shoyu
    TMTM Fall/Winter 2015/2016 FREE SHIPPING* On All Orders Over $95 *See details on page 14 Ohsawa® The Most Trusted Name in Macrobiotics Sustainable Lifestyle Products... Organic • Macrobiotic • Vegan • Raw • Kosher • Gluten-Free Dear Friends, Welcome to Gold Mine Natural Food Company, your source for the best quality traditional, organic foods to support your health and happiness. Whether you’re new to healthy eating or a gourmet cook, we have what you’re looking for. In fact, using our quality ingredients will make your favorite dishes taste even better! It’s the time of year that many of us dream of relaxing in warm places or snuggling under a blanket by the fire. Some of my winter favorites include baking pumpkin or squash with our Ohsawa® Organic Genuine Mirin or using one of our fabulous misos in a quick and nourishing soup. Did you know you can generate more internal warmth and comfort by eating seasonally appropriate foods, and using longer cooking styles to create delicious, satisfying meals? What works for some people doesn’t always work for everybody. But our grandmothers were right when they told us, “eat your vegetables.” Perhaps your grandma didn’t include sea vegetables, but we do – every day! If you’re new to sea vegetables, start with something mild like organic nori, or garnish your soup with a dash of organic kelp granules. Low in calories and packed with minerals, your body will thank you for the added nourishment. And for a lively pick-me-up anytime, enjoy a mouthwatering shot of our new Organic Raw Kimchi Juice, Sauerkraut Juice, or Garlic Kraut Juice.
    [Show full text]