Alcohol Policies
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Prohibition, American Cultural Expansion, and the New Hegemony in the 1920S: an Interpretation
Prohibition, American Cultural Expansion, and the New Hegemony in the 1920s: An Interpretation IAN TYRRELL* In the [920s American prohibitionists, through the World League against Alcohol ism, sought to extend their war on liquor beyond the boundaries of the United States. Prohibitionistsfailed in their efforts due to anti-American sentiment, complex class and cultural opposition to prohibition, and negative reporting of the experi ment with prohibition in the U.S. Nevertheless, restrictive anti-alcohol laws were introduced in a number ofcountries. Moreover, the efforts ofAmerican prohibition ists furthered the larger process of American cultural expansion by emphasizing achievements of the U.S. in economic modernization and technical advancement. This episode in American cultural expansion occurred with the support of anti alcohol groups in foreign countries that embraced the message equating American reform with modernity. Prohibitionists abroad colluded in the process, thereby accepting a form ofAmerican cultural hegemony. En 1920, par l'intermédiaire de la World League against Alcoholism, les prohibi tionnistes américains se sont efforcés de pousser leur lutte contre l'alcool au-delà des frontières des États-Unis. Cependant, le sentiment anti-américain, l'opposition complexe des classes et de la culture à l'endroit de la prohibition ainsi que la mauvaise presse dont l'expérience américaine a fait l'objet ont fait échouer leurs efforts. Néanmoins, plusieurs pays ont adopté des lois restrictives contre l'alcool. Qui plus est, les efforts des prohibitionnistes américains ont favorisé l'expansion de la culture américaine en mettant en valeur les réussites des É.-u. au chapitre de la modernisation économique et de l'avancement de la technologie. -
July 29, 2013 Alcohol Policy in Wisconsin History
July 29, 2013 Alcohol Policy in Wisconsin History No single aspect of Wisconsin’s history, regulatory system or ethnic composition is responsible for our alcohol environment. Many statements about Wisconsin carry the implicit assumption that our destructive alcohol environment (sometimes called the alcohol culture) has always been present and like Wisconsin’s geographic features it is unchanging and unchangeable. This timeline offers an alternative picture of Wisconsin’s past. Today’s alcohol environment is very different from early Wisconsin where an active temperance movement existed before commercial brewing. Few people realize that many Wisconsin communities voted themselves “dry” before Prohibition. While some of those early policies are impractical and even quaint by modern standards, they suggest our current alcohol environment evolved over time. The policies and practices that unintentionally result in alcohol misuse are not historical treasures but simply ideas that may have outlived their usefulness. This timeline includes some historical events unrelated to Wisconsin to place state history within the larger context of American history. This document does not include significant events relating to alcohol production in Wisconsin. Beer production, as well as malt and yeast making were important aspects of Wisconsin’s, especially Milwaukee’s, history. But Northwestern Mutual Life Insurance, its late President, Edmund Fitzgerald, industrial giant Allis Chalmers, shipbuilding and the timber industry have all contributed to Wisconsin’s history. Adding only the brewing industry to this time-line would distort brewing’s importance to Wisconsin and diminishes the many contributions made by other industries. Alcohol Policy in Wisconsin History 1776: Benjamin Rush, a physician and signer of the Declaration of Independence, is considered America’s first temperance leader. -
Studies on New Pharmacological Treatments for Alcohol Dependence - and the Importance of Objective Markers of Alcohol Consumption
Studies on new pharmacological treatments for alcohol dependence - and the importance of objective markers of alcohol consumption Andrea de Bejczy 2016 Addiction Biology Unit Section of Psychiatry and Neurochemistry Institute of Neuroscience and Physiology Sahlgrenska Academy at University of Gothenburg Sweden Cover illustration: by A. de Bejczy Inspired by Stan Lee’s “The Invincible Ironman. The empty shell”, Marvel Comics “…HIS VOICE IS HOARSE, HIS HAND TREMBLING AS HE REACHES FOR THE GLEAMING OBJECT THAT SEEMS BOTH WONDERFUL AND TERRIBLE TO HIM…” Studies on new pharmacological treatments for alcohol dependence ©Andrea de Bejczy [email protected] ISBN: 978-91-628-9788-8 (printed publication) ISBN: 978-91-628-9789-5 (e-publication) http://hdl.handle.net/2077/42349 Printed in Gothenburg, Sweden 2016 By INEKO ii La familia iii iv Studies on new pharmacological treatments for alcohol dependence - and the importance of objective markers of alcohol consumption Andrea de Bejczy Addiction Biology Unit Section of Psychiatry and Neurochemistry Institute of Neuroscience and Physiology Sahlgrenska Academy at University of Gothenburg ABSTRACT This thesis will guide you through three randomized controlled trials (RCT) on three pharmacotherapies for alcohol dependence; the antidepressant drug mirtazapine, the smoking cessation drug varenicline and the glycine-uptake inhibitor Org 25935. The mirtazapine study was an investigator initiated single- center harm-reduction study with alcohol consumption measured by self-report in a diary as main outcome. The results indicated that mirtazapine reduced alcohol consumption in males with heredity for alcohol use disorder (AUD). The Org 25935 study was an international multi-center study with abstinence as treatment goal, main time to relapse and alcohol consumption was measured by self-report collected by the Time Line Follow Back method (TLFB). -
Contestation in Transition
Contestation in transition Value-conflicts and the organization of markets - the cases of alcohol, gambling and coal Susanna Alexius, Daniel Castillo and Martin Rosenström, Score, November 2011 Abstract In this paper an historical comparative approach is applied to analyze how value conflict discourse and organization have evolved from the 1800s onward in three contested commodity markets – the alcohol, gambling and coal market. Situated mainly in the Swedish context, the three case studies demonstrate that the values at stake as well as the organizational arrangements brought forth in response to underlying value conflicts have changed significantly over time in all three markets. The commodities have stayed contested but for more or different reasons. Analyzing a dozen transformative moments in total we conclude that it matters to the organization of a market if there is an underlying value conflict and how this value conflict is configured. The comparative analysis sheds light on four processes in which value-conflict underpinnings of contested commodity markets may be shaped and altered: value addition, value expansion, value accumulation and value relocation. 2 Introduction ”Swedish regulation and public policy has for numerous decades been directed to general restrictive measures- high levels of alcohol taxation, low degree of accessibility and limited room for private profit seeking- thereby keeping down the consumption of alcohol, and consequently its harms.” SOU 2005:25, s. 37. “The particular character of games implies that gambling may be subjected to criminality. Gambling may cause economical and social problems for individuals as well as for society at large. Furthermore, gambling may cause health problems” SOU 2008:124 “The human impact on the climate by emission of so called greenhouse gases [primarily CO2] is one of the most severe environmental threats. -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
Alcohol, and Alcoholism
ALCOHOL, AND ALCOHOLISM “...a large acquaintance with particulars often makes us wiser than the possession of abstract formulas, however deep.” — Professor William James HDT WHAT? INDEX PROHIBITION ALCOHOL AND ALCOHOLISM 2,300 BCE Assyrians recorded that before their gods created the earth, they had been drinking a wine made from sesame seeds. PLANTS A map depicting the Mesopotamian city of Lagash was carved into a stone tablet held in the lap of a Sumerian god. Donkey-mounted couriers begin carrying written messages about Iraq and Iran. Originally, these imperial messengers, called angaros in Persian and angelos, or angels, in Greek, had no scheduled routes or relay stations. Instead they would count on getting replacement mounts from the areas through which they traveled. This procedure would sometimes led to conflict with locals. (The government paid local leaders to provide the post riders with grooms, shelter, watering facilities, and substantial numbers of mounts. Since nothing happens perfectly, sometimes the post riders were reduced to taking what they needed.) A modified system in which the kings kept their own postal herds worked better, and by the 13th Century the Mongols would have relay stations linking every major town between the Yellow and Black Seas. Eastern Mediterranean smiths began beating meteoric iron into sacred knives and medallions. Meteoric iron has continued to be made into aristocratic weapons into historic times, Indonesian krisses being the most famous examples. As about 2,000 meteorites fall on earth during the typical year, meteoric iron is found throughout the world. While the Ka’bah in Mecca is probably the world’s most famous iron meteorite, the largest would be found near Grootfontein, Namibia, in 1920 — a 60-65 ton block of iron shale measuring about 9 feet long, 8 feet wide, and 3-1/4 feet thick. -
An Exquisite French Taste for an International Gourmet Festival
FOR IMMEDIATE RELEASE AN EXQUISITE FRENCH TASTE FOR AN INTERNATIONAL GOURMET FESTIVAL SELANGOR, 26 August 2013 – Carlsberg Malaysia is proud to announce its involvement as the official beer sponsor, for the 3rd consecutive year, in the 2013 Malaysian International Gourmet Festival (MIGF). The spectacular month long food fair will see Carlsberg Malaysia’s No.1 French Premium beer, Kronenbourg 1664 participate in an assortment of culinary activities complementing the annual culinary fiesta. Known as the Champagne of beers, Kronenbourg 1664 lager and Kronenbourg 1664 Blanc is the beer of choice that offers an exquisite drinking experience to discerning drinkers who indulge in food and beer pairing. Kronenbourg 1664 is a smooth rounded beer and has a sparkling mouth-feel with a tinge of bitterness while Kronenbourg 1664 Blanc presents a lighter sweetness combining the flavours of coriander and clove, both of which brings out the best textures in an array of foods. Further enhancing the experience of the gastronomic affair, there will be specially designed menus that bring out the best in both food and drink in few of the participating outlets. Each pairing of flavours and style tantalises the palate with a spectacular epicurean delight that is guaranteed to entice the taste buds of food connoisseurs around town. “Our partnership with MIGF and has enabled us to showcase our portfolio of premium beers and innovation within the food and beer pairing activities here in Malaysia. We are very excited to present Kronenbourg 1664, the No.1 French beer around the world as the preferred alcohol beverage of all penchants and occasions,” commented Juliet Yap, Marketing Director of Carlsberg Malaysia. -
Strategic and Financial Valuation of Carlsberg A/S
Strategic and Financial Valuation of Carlsberg A/S Master Thesis – Finance and Strategic Management 30th of September 2011 Cand. merc. FSM Department of Finance Copenhagen Business School Author: Andri Stefánsson Supervisor: Carsten Kyhnauv Strategic and Financial Valuation of Carlsberg A/S Executive summary The main objective of this thesis was to determine the theoretical fair value of one Carlsberg A/S share on the 1st of March 2011. Carlsberg A/S is the world´s 4th largest brewery measured in sales volume and has acquired this position both through organic growth as well as acquisitions of its competitors as a part of the consolidation phase that the brewing industry has undergone in the past 10 years. In order to obtain the necessary understanding of the company´s business model, a strategic analysis was carried out both on an external as well as on an internal level. The strategic analysis showed that Carlsberg has a very strong product portfolio and one of its main strengths was innovation in regards to new products targeting new market segments. Being the 4th largest brewery in the world creates great economies of scale which are of importance. The strategic analysis also showed that the political and economical situation in Russia is of most threat to Carlsberg. The strategic analysis was followed by a financial analysis which showed that all key financial drivers rose upon till 2008 when the recent economic crisis hit and Carlsberg at the same time acquired Scottish & Newcastle. From 2009 the key financial drivers showed improvements both due to Carlsberg being able to make use of the synergies created as a part of the acquisition along with an increase in revenue and lower borrowing costs. -
Further Study on the Affordability of Alcoholic
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American Alcohol Prohibition and Repeal As Policy Punctuation
The Policy Studies Journal, Vol. 35, No. 3, 2007 Constitutional Blemishes: American Alcohol Prohibition and Repeal as Policy Punctuation Mark Lawrence Schrad Historical explanations for the American “noble experiment” with alcohol prohibition based on indi- vidual conspiracies, cultural changes, social movements, or self-interested bureaucracies are partial and unsatisfying. Recent advances in punctuated equilibrium theory shine new light on this his- torical enigma, providing a more persuasive account of the dramatic episodes associated with both constitutional prohibition and its repeal. Through longitudinal analysis of a unique data set reflective of early twentieth century public alcohol control sentiments, this article suggests that, as but one of a range of potential alcohol policy options, national alcohol prohibition was hardly a foregone con- clusion. The ultimate adoption of prohibition over competing alcohol control alternatives, as well as its eventual repeal, can best be understood with reference to particular feedback processes inherent in the institutional structure of American policymaking, which readily account for both the mad dash for prohibition and the widespread clamor for repeal, which have traditionally eluded historical explanation. KEY WORDS: punctuated equilibrium theory, alcohol control, prohibition The American experience with alcohol prohibition in the early twentieth century has always been considered something of an enigma, embodying a series of apparent historical anomalies: a successful antiprogressive initiative in the middle of the Progressive Era, the only constitutional amendment to circumscribe individual liberty (the Eighteenth), and the only amendment to nullify another (the Twenty- First). For social movement studies, there is the dilemma of explaining the ultimate victory of temperance forces at a time when both alcohol consumption and enroll- ment in temperance organizations were on the decline from heights in the nineteenth century (Rorabaugh, 1979). -
Väinö Meltti: Kotkan Työväenyhdistys 1888-1938
A COUNTRY OF DECENT CONSUMERS: THE ROLE OF ALCOHOL IN EVERYDAY FINNISH LIFE IN THE 1950S Matti Peltonen WHY FINNISH ALCOHOL CONSUMPTION DID NOT INCREASE IN THE 1950S? In the 1950s the yearly consumption of alcohol in Finland remained fixed at just under two litres of pure alcohol per capita. This quite modest level had been typical of Finnish consumers for more than one hundred years, and at least from the middle of the 19th century. At certain times, for example during the First World War, consumption fell even lower — in 1916 to about 0. 5 litres per capita (Peltonen 1997, 63). At the present time, the amount of pure alcohol consumption is around 10 litres annually. It is easy to understand that alcohol consumption in Finland had been lower than in the other Nordic countries because the Finnish standard of living was lower, a circumstance exerbated by the First and Second World Wars and the Great Depression of the 1930s. But the fact that the level of alcohol consumption remained the same, and even had a tendency to fall in the late 1950s, is peculiar. This contrasts strikingly with the development of alcohol consumption in Sweden, particularly when it could be expected that a parallel change would have characterised Finnish drinking habits. Why Finns were so different from the Swedes in the 1950s? Why were respectability and decency so important to them? Where had the roughness and restlessness of the immediate post-war years disappeared? 88 CUSTOMER CONTROL Finnish alcohol policy was reformed after the Second World War. The aim was to exert a measure of control over the customers of the state alcohol monopoly Alkoholiliike (later Alko), the only retail outlet in the country besides restaurants where alcohol could be bought legally.1 The new policy was called `customer control', and was an adaptation of the Swedish Bratt system which had been established during the First World War. -
Case Is Denmark
World Resources Institute Sustainable Enterprise Program A program of the World Resources Institute DANISH BOTTLES (A) Commission of European Communities v. Kingdom of Denmark For more than a decade, WRI's In September 1988 the Court of the European Communities had Sustainable Enterprise Program to decide whether, by declaring that all containers of beer and (SEP) has harnessed the power of soft drinks must be returnable, Denmark had failed to fulfill its business to create profitable solutions free trade duties under the Single European Act (SEA), or to environment and development whether Denmark's decision was justified on the grounds of challenges. BELL, a project of SEP, is environmental protection. focused on working with managers and academics to make companies Background more competitive by approaching social and environmental challenges It had long been the practice in Denmark to charge a deposit on as unmet market needs that provide the sale of beer and soft drink bottles. This stimulated many business growth opportunities through consumers to return their bottles voluntarily, helping to keep the entrepreneurship, innovation, and environment free of discarded bottles. This system worked well organizational change. when there were a few different bottle types, and when foreign imports were often made under license or at least bottled in Permission to reprint this case is Denmark. However, in the mid 1970s, Danish beer available at the BELL case store. Additional information on the Case manufacturers began to use cans and different shaped bottles. To Series, BELL, and WRI is available at: ensure that the deposit system continued to be effective www.BELLinnovation.org.