viruses Review The Avocado Sunblotch Viroid: An Invisible Foe of Avocado José Ramón Saucedo Carabez 1,*, Daniel Téliz Ortiz 2 , Moisés Roberto Vallejo Pérez 3 and Hugo Beltrán Peña 4 1 Departamento de Investigación Aplicada-Driscolls, Libramiento Sur #1620, Jacona 59833, Michoacán, Mexico 2 Postgrado en Fitosanidad-Fitopatología, Colegio de Postgraduados, Km. 36.5, Montecillo, Texcoco 56230, Estado de México, Mexico;
[email protected] 3 Consejo Nacional de Ciencia y Tecnología-Universidad Autónoma de San Luis Potosí, Álvaro Obregón #64, San Luis Potosí 78000, San Luis Potosí, Mexico;
[email protected] 4 Departamento de Ciencias Naturales y Exactas-Fitopatología, Universidad Autónoma de Occidente UR Los Mochis, Boulevard Macario Gaxiola, Los Mochis 81223, Sinaloa, Mexico;
[email protected] * Correspondence:
[email protected] Received: 1 May 2019; Accepted: 25 May 2019; Published: 29 May 2019 Abstract: This review collects information about the history of avocado and the economically important disease, avocado sunblotch, caused by the avocado sunblotch viroid (ASBVd). Sunblotch symptoms are variable, but the most common in fruits are irregular sunken areas of white, yellow, or reddish color. On severely affected fruits, the sunken areas may become necrotic. ASBVd (type species Avocado sunblotch viroid, family Avsunviroidae) replicates and accumulates in the chloroplast, and it is the smallest plant pathogen. This pathogen is a circular single-stranded RNA of 246–251 nucleotides. ASBVd has a restricted host range and only few plant species of the family Lauraceae have been confirmed experimentally as additional hosts. The most reliable method to detect ASBVd in the field is to identify symptomatic fruits, complemented in the laboratory with reliable and sensitive molecular techniques to identify infected but asymptomatic trees.