Festive Celebrations Programme 2019 / 2020 2 Eventful Festive Celebrations Programme 3

Contents

Introduction ...... 5 All-Inclusive Celebration Stand-Up Reception Menu A...... 6 All-Inclusive Celebration Stand Up Reception Menu B...... 7 All-Inclusive Celebration Stand Up Reception Menu C...... 8 Supplementary Speciality Stations - Stand Up Receptions...... 9 All-Inclusive Staff Party Buffet Lunch and Dinner Menus (Samples)...... 10 All-Inclusive Christmas Eve Dinner Buffet Menu...... 12 All-Inclusive Christmas Early Breakfast Buffet Menu...... 14 All-Inclusive Christmas Day Lunch Buffet Menu...... 16 All-Inclusive New Year’s Eve Buffet Dinner Menu...... 18 All-Inclusive New Year’s Day Buffet Lunch Menu...... 20 Christmas Eve Dinner & Christmas Day Lunch at dBistro...... 22 New Year’s Eve Dinner at dBistro...... 23 TramunTagħna Festive Menus...... 24 Adeera Beach Complex & Nine Lives Festive Menus...... 26 Pearl Spas Group Packages over the Festive Season...... 30 Overnight stays for staff parties/groups...... 31 4 Eventful Festive Celebrations Programme 5

It’s the most wonderful time of the year!

The festive season is fast approaching and it’s time to start This Festive Season you can put your mind at rest of our planning your much awaited annual festive event to celebrate commitment to ensure your event will be a great success. in style with your colleagues, family and friends. We are also offering special overnight rates and indulging Festive Spa Packages from Pearl Spas to all those wishing to make sure Allow us to offer you our full support in planning and the function is enjoyed safely and to the full. coordinating your special event at any db Group venue, whether it’s at the db Seabank Resort + Spa in Mellieħa, db San Antonio We thank you in advance for considering Eventful for your Hotel + Spa in Qawra, one of the restaurants at Adeera Beach Christmas and New Year Celebrations and should you need any Complex in Mellieħa or at Nine Lives in St Paul’s Bay. We further information kindly contact our team on 2289 1827 or via specialise in All-Inclusive Buffets, Stand-Up Receptions and email on [email protected], whereby we will gladly provide you Set Menus in all properties offering the certainty of quality our full support and good cheer! and outstanding cheer. Should you be interested in making a booking, we would highly recommend an early confirmation in order to avoid disappointment. 6 Eventful Festive Celebrations Programme 7

All-Inclusive All-Inclusive Celebration Adults €20.00pp Stand-Up Reception Menu B Celebration Stand-Up Children €10.00pp (6-11yrs)

Reception Menu A Inclusive of Beverage Package consisting Cold Canapés Dessert of: House Wine, House Beer, Soft Drinks, Chicken Caesar Wrap Seasonal Mince Pies Mineral Water & Juices Black Olive Tapenade and Roasted Cherry Lemon Cheesecake Cups Cold Canapés Bar will be open for 4 Hours Tomato Gallette Mini Sacher Torte Smoked Salmon and Dill Cream Forest Berry Tartlets Optional House Branded Spirits at €5 per Bloody Mary Shrimp Shooter Cheese on Rye Bread person supplement charge. Blue Cheese Tartlet with Grape and Walnut Caprese Salad Verrine Minimum 50 paying adults. Savoury Croissant with Parma Ham, Mini Cracked Pepper Muffin with Cured Pork, Parking on a first come first served basis Cranberry and Brie Grana and Rucola at an additional charge Adults €25.00pp Children €12.50pp (6-11yrs) Hot Canapés Hot Canapés Garlic and Rosemary Beef Skewers Mini Beef Burgers with Melted Cheddar Inclusive of Beverage Package consisting Prawn and Sesame Toast and Pickled Gherkins of: House Wine, House Beer, Soft Drinks, Mineral Water & Juices Porcini Mushroom Croquettes Samosa with Ricotta, Speck and Honey Sweet and Sour Pork Sticks Seafood Paella Arancini Bar will be open for 4 Hours Crispy Asian Chicken Cigars Chicken, Lemon and Rosemary Skewers Optional House Branded Spirits at €5 per person supplement charge. Dessert Asparagus and Grana Borek Minimum 50 paying adults. Seasonal Mince Pies Pork Loin and Pancetta Roulade Caramelised Banana Coupes Parking on a first come first served basis Lamb and Smoked Cheese Quesadillas Mini Pear Crumble at an additional charge All prices in this catalogue are inclusive of VAT All prices in this catalogue are inclusive of VAT All prices in this catalogue are 8 Eventful Festive Celebrations Programme 9

All-Inclusive Hot Canapés Supplementary Pasta Station Oriental Station Mini Pulled Pork and Smoked Adults €30.00pp Lasagne with Beef Ragù, Glazed Steamed Pork Dumplings Cheddar Sliders with Melted Brie Cheese Stir Fried Beef with Roasted Celebration Stand-Up Children €15.00pp (6-11yrs) Speciality Stations Crispy Duck Rolls with Sweet Chilli Dip Ziti with Roasted Vegetables, Goat Cheese, Sesame and Mange Tout Reception Menu C Inclusive of Beverage Package Stand-up Receptions Cherry Tomatoes and Wild Rucola Prawn Kataifi with Caper and Dill Mayo consisting of: House Wine, House Beer, Wok Fried Chicken with Oriental Wild Mushroom, Asparagus and Soft Drinks, Mineral Water & Juices Strozzapretti with Chorizo, Mussels, Vegetables and Cashews Dijon Mustard Buchees Bar will be open for 4 Hours Cherry Tomatoes and Herb Butter Sweet and Sour Pork Cold Canapés Potato Gnocchi with Stilton, Pumpkin, Grilled Polenta with Gorgonzola Beef Teriyaki Brochettes Optional House Branded Spirits at €5 db Special Egg Fried Rice per person supplement charge. Walnuts and Rucola Cream and Crushed Walnuts Mini Chicken Shawarma and Oriental Vegetable Noodles Minimum 50 paying adults. Grana Cheese and Assorted Spices Mini Club Sandwich Couscous Salad in Pita Assorted Dim Sums Assorted Maki Rolls with Pickled Gratinated Green Shell Mussels with Parking on a first come first served €4.95pp basis at an additional charge €5.95pp Ginger, Soy and Wasabi Tomatoes, Fresh Basil and Parmigiano Cheese & Charcuterie Table Beetroot Marinated Swordfish Broccoli and Provolone Quiche Indian Station Grana Padano, Peppered Goat and Chive Blinis Sesame Crusted Salmon on Chicken Tikka Masala Cheese, Brie Cheese, Parma Ham, Stir Fried Vegetables Slow Cooked Roast Beef on Mini Yorkshire Speck, Chorizo, Salami Napoli Shrimp Biryani Pudding with Horseradish Cream Fresh Figs, Grilled Peppers, Roasted Nuts, Beef Rogan Josh Dessert Roasted Bell Pepper, Hummus Olives, Sundried Tomatoes, Galletti, Grissini, Kashmir Pilao Rice Seasonal Mince Pies and Tortilla Mille Foglie Grapes, Celery and Rosemary Focaccia Trio Of Chocolate Coupes Lamb Korma Parma Ham, Melon and Rucola Brochettes Lemon Meringue Tartlet €6.25pp Naan Bread, Poppodums, Roasted Mini Strawberry Cheesecake Almonds, Raita and Fruit Chutneys Fresh Fruit Kebabs €5.95pp All prices in this catalogue are inclusive of VAT All prices in this catalogue are inclusive of VAT All prices in this catalogue are 10 11

All-Inclusive Lunch All-Inclusive (Monday to Saturday) Children between the ages of 6 to 11 Staff Party Lunch and Adults: €25.00pp years pay half price. Children (6-11yrs): €12.50pp 5 years and under are free of charge when accompanied by 2 adults. Dinner Buffet Menus All-Inclusive Dinner (Monday to Sunday) All options for lunch and dinner are Coral Restaurant / Adults: €26.50pp inclusive of House Wine, House Beer, House Minerals and Coffee. Guéliz Restaurant Children (6-11yrs): €13.25pp 3-hours FREE parking is inclusive and All-Inclusive Lunch subject to a first come first served basis. Kindly ask for the ‘Menu of the Day’ (Sunday Lunch) as this is a rotating menu from Adults: €29.00pp Monday to Sunday. Children (6-11yrs): €14.50pp All prices in this catalogue are inclusive of VAT All prices in this catalogue are 12 Eventful Festive Celebrations Programme 13

Pasta Hot Counter Dessert And Cheeses All-Inclusive Christmas Risotto with Chicken, Asparagus Seared Duck Breast with Pomegranate, Treat yourself to our selection of Eve Dinner Menu and Mushrooms, Ricotta Salata Kumquat and Coriander Salsa tempting sweets which will include Shavings, Fresh Rucola Grilled Beef Tenderloin with Cured various Festive Delights freshly prepared Coral Restaurant / Conchiglie filled with Ricotta, Beef Ragù Ham and Port Wine Jus by our pastry chefs together with International Cheeses and Fresh Fruit. Gratinated with Pecorino Cheese Baked Salmon Fillets, Goat Cheese and Guéliz Restaurant Strozzapreti with Prawns, Roasted Sesame Crust, soffritto of Leeks and Zucchini, Light Mint and Prawn Cream Asparagus, Almond Buerre Blanc Garganelli with Roasted Aubergines, Seared Bream Fillets, Roasted Cherry db Seabank Resort + Spa Antipasti Coral Restaurant Homemade Terrines, Verrines, Roulades Stewed Peppers, Fresh Rosemary, Tomatoes, Black Olive Tapenade Dressing db San Antonio Hotel + Spa and Pâté’s, Marinated, Smoked and Creamy Tomato Salsa Tart with Red Pepper, Artichoke and Brie Guéliz Restaurant Cured Meats, Fish and Shellfish, Crisp Seasonal Vegetables, Steamed Salads, all combined in a variety of Carvery Sauté Zucchini A La Provencal with Adults €55.00pp delicious festive creations complimented Roasted whole festive Turkey stuffed Breast Melted Mozzarella and Pesto Drizzle Children €30.00pp (6-11yrs) with chilled sauces and dressings. with Apricot and Sage Farce, Cranberry Jus Pan Tossed Brussel Sprouts 3 Hours FREE parking on first come Glazed Bone-In Smoked Pork Leg, with Crispy Pancetta first served basis Soups Pineapple Chutney and Star Anise Jus Cream of Cauliflower, Caramelised Potatoes Lyonnaise Free flowing House Wine, House Beer, Softdrinks, Mineral Water, Juices, Tea Pumpkin and Gorgonzola Croutes Steamed New Potatoes with Parsley Butter & Coffee Drizzled with Truffle Oil Roasted Jerusalem Artichokes Children’s Corner with Cured Pancetta Chicken Nuggets, Sausages, Baked Beans, Fish Fingers and Potato Smiles All prices in this catalogue are inclusive of VAT All prices in this catalogue are 14 Eventful Festive Celebrations Programme 15

Healthy Breakfast Hot Breakfast All-Inclusive Christmas Cereals, Natural and Fruit Yoghurts, Carved Bone-In Gammon with Early Breakfast Menu Fresh Fruit, Dried Fruits Honey and Thyme Gravy Sliced Cucumber, Shredded Carrots, Pickled Seared Chicken Breast with Coral Restaurant / Beetroot, Mixed Leaf Lettuce, Tomatoes, Pancetta and Asparagus Cream Guéliz Restaurant Celery, Marinated Cabbage and Fruit Salad Charred Tomatoes with Herb Dressing Scrambled Eggs, Fried Eggs, Boiled Time: 01:00 - 03:30 Hrs The Baker’s Table Eggs, Grilled Bacon, Cumberland Pork White and Multigrain Rolls, Sausages, Baked Beans, Pastizzi, Qassatat, Traditional Maltese Bread Sauté Potatoes, Crispy Hash Browns, Mulled Wine & Sparkling Wine Ftiras, Baguettes, White and Brown Pan Fried Mushroom in Garlic Sliced Loaves, Croissants, a Variety of Hot Beverages Danish Pastries and Flavoured Muffins Teas, Herbal Teas, Freshly Brewed Honey, Fruit Jams, Low In Sugar Coffees and Hot Chocolate db Seabank Resort Spa Jams, Marmalade, Chocolate Spread, Coral Restaurant Butter and Mustards, Homemade Chilled Beverages Pancakes and Doughnuts db San Antonio Hotel + Spa Orange, Pineapple, Apple, Grapefruit, Guéliz Restaurant Tomato Juice, Mineral Water, Traditional Fried Imqaret with Adults €20.00pp Sparkling and Infused Water Caramelized Orange Syrup Children €10.00pp (6-11yrs) Assorted Cold Cuts and Salads 3 Hours FREE parking on first come Smoked Salmon, Smoked Ham, first served basis Mortadella, Turkey, Italian Salamis, Edam, Emmenthal, Ricotta and Blue Cheese All prices in this catalogue are inclusive of VAT All prices in this catalogue are 16 Eventful Festive Celebrations Programme 17

All-Inclusive Christmas Soups Hot Counter Thai Station Cream of Broccoli Soup with Seared Brown Meagre Fillets with Dim Sums - Steamed Parcels of db Seabank Resort + Spa Oyster Mushroom Fricassee Crispy Battered Calamari, Saffron Minced Pork and Shrimps with Soya Day Lunch Buffet Menu Coral Restaurant Veloute and Tomato Concasse Sauce and Red Chili Sauce Clam and Corn Chowder with Vegetable Adults €55.00pp Coral Restaurant / Spaghetti and Fresh Coriander Grilled Beef Tenderloin, Mushroom and Coconut Fish - Stir Fried Prawns, Mussels Children €30.00pp (6-11yrs) Garlic Ragout, French Fried Onions and Grouper in a Thai Sauce Guéliz Restaurant / Atlantis Suite Pasta Stuffed Chicken Thighs with Sage and Onion Yellow Chicken Curry - Marinated Chicken Atlantis Suite Baked Lasagna with Layered Beef Stuffing, Dijon Mustard and Leek Cream and Vegetables with Thai Spices Adults €45.00pp Antipasti and Root Vegetable Ragù, Spinach Seared Pork Fillet Mignons, Stewed Cabbage Thai Beef Massaman - Rich, Slow- Homemade Terrines, Verrines, Roulades Children €25.00pp (6-11yrs) Cream and Melted Fior Di Latte and Raisins, Apple Cider Reduction Cooked Beef Curry in a Spicy and Pâté’s, Marinated, Smoked and Cured Maccheroni Al Torchio with Pan Tossed Sauce with New Potatoes db San Antonio Hotel + Spa Meats, Fish and Shellfish, Crisp Salads, Tart Tatin with Tomato, Mozzarella Swordfish, Broad Beans, Sundried Tomatoes, all combined in a Variety of Delicious and Caramelised Onion Pad Prik King - Crispy Fried Pork Belly with Guéliz Restaurant Garlic and Herb Infused Olive Oil Festive Creations Complimented with Peas A La Française Snow Peas, French Beans and Red Chillies Adults €55.00pp Garganelli with Maltese Sausage, Chilled Sauces and Dressings. Steamed Winter Vegetables Pad Thai - Rice Noodles Stir-Fried with Eggs, Children €30.00pp (6-11yrs) Roasted Cherry Tomatoes, Tomato Salsa, tossed in Herb Butter Tofu, Tamarind, Fish Sauce, Shrimp, Garlic Live entertainment at Atlantis Suite Peppered Goat Cheese Shavings and Shallots, Chilli Pepper and Palm Sugar Roasted Root Vegetables with Sesame & Guéliz Restaurant Mushroom Ravioli with Provolone Seeds and Honey Dressing Steamed Jasmine Rice 3 hours FREE parking Cream, Roasted Pumpkin, Asparagus Baked New Potatoes with Garlic, Sundried on first come first served basis and Crushed Hazelnuts Dessert and Cheeses Tomatoes and Green Olives Free flowing House Wine, House Beer, Treat yourself to our selection of Softdrinks, Mineral Water, Juices, Tea Carvery Traditional Roast Potatoes with tempting sweets which will include & Coffee Stuffed Turkey with Apricot and Fennel Seeds and Marjoram various festive delights freshly prepared Sage Farce, Giblet Gravy by our pastry chefs together with Salmon and Spinach En Croute Children’s Corner International Cheeses and Fresh Fruit. with Horseradish Hollandaise Chicken Nuggets, Sausages, Baked Beans,

Pasta with Tomato Sauce and French Fries inclusive of VAT All prices in this catalogue are 18 Eventful Festive Celebrations Programme 19

All-Inclusive Welcome Drink and Canapés Soups Hot Counter Live Cooking Station Prawn and Celery Bisque, Garlic Grilled Beef Fillet Mignons, Asparagus and Mediterranean Shellfish Pot with db Seabank Resort + Spa Antipasti and Ciabatta Croutes Oyster Mushroom soffritto, Dark Ale Jus Cherry Tomatoes, Onions, Garlic and New Year’s Eve Coral Restaurant Homemade Terrines, Verrines, Roulades Fresh Herbs Flamed with Pernod Roasted Parsnip and Celeriac Veloute, Seared Chicken Breast Involtini with Adults €70.00pp Buffet Dinner Menu and Pâté’s, Marinated, Smoked and Cured Snow Pea and Basil Chiffonade, Speck, Baby Spinach and Provolone, Children €40.00pp (6-11yrs) Meats, Fish and Shellfish, Crisp Salads, Gorgonzola Dumplings Whole Grain Mustard Veloute Children’s Corner all combined in a variety of delicious Breaded Chicken Goujons, Grilled Coral Restaurant / Sauté Red Snapper Fillets, Wilted Pak Atlantis Suite Festive Creations complimented with Sausages, Baked Beans, Pasta with Pasta Station Choi, Braised Fennel, Sea Urchin Sauce Guéliz Restaurant / Chilled Sauces and Dressings Tomato Sauce and Potato Smiles Adults €70.00pp Lamb Cannelloni with Root Vegetable Baked Salmon Fillets and King Children €40.00pp (6-11yrs) Ragout, Melted Camembert Cheese Atlantis Suite Prawn Wrapped in Pancetta, Dessert And Cheeses db San Antonio Hotel + Spa Shellfish Ravioli with Leek and Vongole Crispy Samphire, Dill Veloute Treat yourself to our selection of Fricassee, Chive and Tomato Cream Strudel with Roasted Bell Pepper, Kale, tempting sweets which will include Guéliz Restaurant Strigoli Pasta al Pesto alla Genovese, Smoked Cheddar and Chestnut various festive delights freshly prepared Adults €70.00pp by our pastry chefs together with Dried Cherry Tomato, Broad Beans, Steamed Broccoli, Carrots and Children €40.00pp (6-11yrs) Goat Cheese Shavings international Cheeses and Fresh Fruit. Baby Corn Au Gratin Live entertainment at Atlantis Suite Garganelli with Corn Fed Chicken Roasted Local Pumpkin with & Guéliz Restaurant Confit, Porcini Mushrooms, Spring Leeks and Dried Fruit 3 hours FREE parking Onions and Red Wine Cream Wilted Cauliflower, Baby Spinach, on first come first served basis Roasted Almonds, Paprika Butter Carvery Station Free flowing House Wine, House Beer, Roasted Lamb, Rosemary and Garlic Dauphinois with Globe Softdrinks, Mineral Water, Juices, Tea & Coffee Crust, Cranberry Infused Jus Artichoke and Potato Whole Roasted Duck with Apricot and Pink Traditional Roast Potatoes with Peppercorn Glaze, Juniper Berry Gravy Garlic and Wild Thyme All prices in this catalogue are inclusive of VAT All prices in this catalogue are 20 Eventful Festive Celebrations Programme 21

All-Inclusive Pasta Station Hot Counter Indian Station Children’s Corner Pulled Pork Risotto with Cannellini Beans, Pan Fried Sea Bass Fillets with Fish Cassoulet Beef Vindaloo – Mild Spiced Beef Chicken Nuggets, Sausages, Baked db Seabank Resort + Spa Dried Baby Tomatoes and Asparagus Curry with Tamarind and Potatoes Beans, Fish Fingers and Potato Smiles New Year’s Day Roasted Grouper Fillets with Clam and Celery Coral Restaurant Garganelli with Smoked Scottish Mélange, Champagne and Tomato Veloute Lamb Kadai – Spicy Lamb Dessert and Cheeses Adults €55.00pp Buffet Lunch Salmon, Garden Peas, Spring Onions Grilled Lamb Cutlets with Goat Cheese and Casserole with Coriander Seeds, Treat yourself to our selection of Children €30.00pp (6-11yrs) and Vodka Cream Sauce Almond Crust, Rosemary and Garlic Jus Bell Peppers and Sweet Onions tempting sweets which will include Coral Restaurant / Ricotta and Spinach Cannelloni with Chicken Tikka Masala – Medium spiced Atlantis Suite Chicken Thigh Confit with Oyster Mushrooms various festive delights freshly prepared Root Vegetable Ragout, Melted Brie Chicken Curry in a creamy Tomato Gravy Guéliz Restaurant / and Kale Fricassee, Dijon Mustard Cream by our pastry chefs together with Adults €45.00pp with fresh Coriander and Fenugreek Beef Ravioli, Pan Fried Shimenji Aubergine Parmigiana international Cheeses and Fresh Fruit. Children €25.00pp (6-11yrs) Mushrooms, Tomato Confit, Broad Beans, Chicken Jalfrezi – Diced Chicken with Atlantis Suite Roasted Peppers, Button Mushrooms Roasted Garlic and Thyme Butter Green Peppers and Spiced Onion db San Antonio Hotel + Spa and Baby Spinach with Melted Sauce Cooked with Yoghurt Gorgonzola and Roasted Pine Nuts Guéliz Restaurant Antipasti Carvery Vegetable Korma – Vegetable Curry cooked Cauliflower and Hazelnut Au Gratin Adults €55.00pp Homemade Terrines, Verrines, Roulades Slow Roasted Prime Rib of Beef in thick creamy Onion Gravy and garnished Children €30.00pp (6-11yrs) and Pâté’s, Marinated, Smoked and Cured with Horseradish Pan Gravy Steamed Seasonal Vegetables with Roasted Almonds and Raisins Meats, Fish and Shellfish, Crisp Salads, with Herb Butter Traditional Porchetta with Herb Kashmiri Pilao – Steamed Basmati Rice all combined in a variety of delicious Live entertainment at Atlantis Suite Stuffing, Apple and Cinnamon Jus Crispy Fried New Potato Wedges with mixed with Dates, Dried Fruits and Nuts & Guéliz Restaurant Festive Creations complimented with Caramelized Onions and Paprika Chilled Sauces and Dressings Fried Vegetable Samosas 3 hours FREE parking Boulangere Potatoes with Black Crispy Popadoms and Naan Bread on first come first served basis Olives and Sundried Tomatoes Soups Varieties of Raitas, Pickles and Chutneys Free flowing House Wine, House Beer, Roasted Pumpkin and Coconut Cream Softdrinks, Mineral Water, Juices, Tea & Veloute with Roasted Almonds Coffee Cappucino Of Chestnut Mushrooms with Truffle Oil Drizzle All prices in this catalogue are inclusive of VAT All prices in this catalogue are inclusive of VAT All prices in this catalogue are 22 Eventful Festive Celebrations Programme 23

istro

Main Fair Festive Desserts Main Fair Festive Desserts Christmas Eve Dinner Stuffed Turkey Breast with Meat Farce, Apple Mince Meat Torte, Hazelnut Mousseline New Year’s Eve Pistachio Crusted Lamb Rack set Lemon Chiffon Tart, Chocolate Brownie, & Christmas Day Lunch Apricots, Prunes & Chestnuts served Brandy Sauce Dinner at dBistro on Julienne of Carrots & Minted Champagne Sorbet, Berry Compote with Bread Sauce & Cranberry or Mange Tout with a Red Wine Jus or at dBistro Set Menu or Christmas Log, Raspberry or Christmas Log, Nougat White Chocolate Grilled Aged Rib Eye Tagliata with Bavarois, Vanilla Ice Cream Seared Rib-Eye Steak accompanied Mousse, Bourbon Sauce Rucola & Parmesan Shavings Sauce Anglaise Starters with Roasted Cherry Tomatoes Baby db San Antonio or or or Thick Smoked Ham & Cannellini Bean Soup Vegetables & Garlic Infused Gravy Carrot Walnut Cake, Chocolate Strawberry Hotel + Spa Grilled Fillet of Beef set on Garlic Bitter Duo Chocolate Tart, or or Panna Cotta, Toffee Sauce Roasted Red Capsicum accompanied Bailey Cream Chantilly Fresh Mediterranean Fried Pancetta Wrapped Grilled Fillet of Beef with Starters with an Oyster Mushroom Reduction Mint Sauce Calamari & Prawns Served with Celeriac Mash [Pepper Or Mushroom Sauce] Cream Of Broccoli & Smoked or a Homemade Garlic Aioli or Cheddar Soup Shallow Fried Fillet of Sea Bass or Pan Fried Barnaby Duck Breast Set Adults €39.50pp or topped with King Prawn, Chorizo, Zucchini & Wild Mushroom Risotto on a bed of Sweet Potato & Spinach Children €19.75pp (6-11yrs) Seared Octopus in Garlic on Petit Mange Tout & Basil Tomato Coulis Adults €38.00pp Cooked In Chicken Stock Finished with a Red Cherry Wine Jus Live entertainment Salad, Cherry Tomatoes & Crostini or Children €19.00pp (6-11yrs) with a Tarragon Cream Reduction or or Dijon Mustard, Thyme, Black Crushed Pepper or Stuffed Calamari with Braised Fennel, 3 hours FREE parking available on a 3 hours FREE parking on a first come Asparagus Stuffed Ravioli with Pan Rubbed Pork Tenderloin served with an Wild Thyme Rabbit Liver Pâté with Red Chard, Anchovy, Pine Nuts & first come first served basis first served basis. Seared Cremini Mushrooms Apple, Onion & Butter Nut Squash Compote Lavender & Pork Wine Jus Pecorino Cheese with a Lemon & Garlic or Beverage package included upon or Dressing set on a Dry Fruit Couscous Salmon Gravlax Platter with Rye Vegetarian Option request. Hancock & Vegetable Pearl Terrine Served Bread & Mustard Dill Cream Vegetable Lasagne with Ricotta & Laced with Brioche Bread & Mandarin Chutney Vegetarian Option or with Tomato & Cream Cheese Vegetable Lasagne with Ricotta & Laced Chicken Liver Parfait Cooked in Dry with Tomato & Cream Cheese Madeira Wine, Ruby Port Onion Jus Sprinkled with Olive Oil & Garlic Crostini All prices in this catalogue are inclusive of VAT All prices in this catalogue are inclusive of VAT All prices in this catalogue are 24 Eventful Festive Celebrations Programme 25

Festive Specials available during the Festive Starters Main Courses Season plus our mouthwatering new menu Baked Zucchini with Sheep Ricotta and Turkey Roulade, Sage, Apple and Walnut offered at Tramun Taghna at the db Seabank Mint filling, Pistachio Crust Stuffing, Onion Puree, Roasted Vegetables, Resort + Spa. €9.50 Giblet Gravy Bresaola Carpaccio, Burrata Cheese, Rucola, €19.50 Dried Cranberry and Extra Virgin Olive Oil Roasted Rack of Lamb, Vegetable Couscous €11.50 Cake and Roast Potatoes, Port Wine Reduction Celery and Chestnut Soup €26.50 €7.50 Baked Sea Bream in Aromatic Rock Salt, Prawn and Avocado Tartare with Lemon, Dill Spinach and Cherry Tomatoes, Mussel and Dill and Extra Virgin Olive Oil, Pickled Radish Veloute’ and Fennel, Sesame Bread Croutons €19.50 €13.50 Panzarotti Provola E Speck, Rabbit Sauce, Festive Desserts crushed Peas and Crispy Pork Crackling Traditional warm Christmas Pudding, €12.50 Brandy Sauce €5.50 Chestnut and Pumpkin Crème Brulee €4.50 Christmas Cake Trifle €4.50

3 hours FREE parking on first come first served basis Beverage package available upon

All prices in this catalogue are inclusive of VAT All prices in this catalogue are request. This festive menu at Tramun Taghna is available from 19 Dec - 2 Jan 26 Eventful Festive Celebrations Programme 27

Set Menu B Main Course Set Menu C Main Course Beef Tagliata Scottona Beef Rib-eye - 350grs Fresh Different venues, Main Course Amuse Bouche Grilled to your liking - Rocket Amuse Bouche Beef Rib-eye - Flame grilled to your Pork Tomahawk - Local Pork - Jameson Starters Leafs - Parmesan Shavings liking - Crispy Onions - Peppercorn Jus same great menus. Whiskey & Prune Sauce - Crispy Onions Coffee Crusted Beef or Starters or or Lightly Seared Tenderloin - Yellow Pollo A La Brasa Prawn Tempura Roll - Battered Prawn Duck Breast - Pan Fried to Perfection - Celebrate this Festive Season with Chicken Sticks - Boneless Chicken Thighs - Chilli & Passion Fruit Emulsion Grilled Grain Fed Chicken - Cucumber - Avocado - Japanese Duck Spring Roll - Forest Fruit Compote our mouthwatering menus offered Onions - Peppers - Orange & Tamarind Glaze - Truffle Pecorino Shavings Supreme - Aji Verde Sauce Mayo - Crispy Panko Coating or at Adeera Complex in Mellieha and or or or or Black Meagre - Black Olive Nine Lives in St Paul’s Bay. Fillet of Sea Bream - Oven Baked - Garganelli Prawns Salmon Fillet Home Made Ravioli - Ricotta di Tapenade - Chimichurri Dressing Chimichurri Dressing - Grilled Lemon Sautéed Peeled Prawns - Zucchini - Feta Curried Coconut Cream - Fried Seaweed Pecora, Olives & Sundried Tomato Main Course is served with a Main Course is served with a Cheese - Sambuca - Shrimp Bisque Main Course is served with a Stuffing - Garlic & Lemon Veloute selection of Roast Potatoes, Vegetable selection of Roast Potatoes, Vegetable or selection of Roast Potatoes, Vegetable or Medley, Skin on Fries, & Salad Medley, Skin on Fries, & Salad Camembert in Filo Pastry Medley, Skin-on Fries, & Salad Crab & Langoustine Risotto - Fresh Set Menu A Pear & Onion Confit - Forest Fruit Crab Meat - Scottish Langoustine - Desserts Desserts Compote - Walnut Powder Desserts Asparagus Spears - Cream Cheese Chocolate Fondant Crème Brulee - Madagascar Peanut Butter Cheesecake or Molten Centre - Vanilla Ice Cream Starters Vanilla - Brown Sugar Lemon Sorbet Assortment of Sausages - Lamb & Mint - Jerk or Risotto Trio of Mushrooms - Carnaroli or or Chicken - Spicy Beef - Chipotle Ketchup Sticky Carrot Cake Rice - Button Mushrooms - Porcini - Truffle Imqaret - Deep Fried Date Tarts - Apple Crumble Salted Caramel Sauce Butter - Cream Cheese - Jack Daniels Local Honey - Vanilla Ice Cream Vanilla Ice Cream Intermediate Vanilla Cream Cheese or or or Butternut Squash Soup or Casarecce Pulled Beef - Argentinian Selection of Ice Cream Selection of Ice Cream Thai Curry - Ginger - Honey - Cream Cheese Selection of Ice Cream & Sorbets Beef Brisket - Mushrooms - Braising Juices - Walnuts - Grana Shavings or Mussels - Spring Onions - Garlic Valet parking available upon request. - Sambuca Liqueur - Fish Stock Beverage options available upon - Curried Coconut Cream Adults €25.00pp Adults €35.00pp request. Adults €45.00pp All prices in this catalogue are inclusive of VAT All prices in this catalogue are inclusive of VAT All prices in this catalogue are 28 Eventful Festive Celebrations Programme 29

Warm Canapés Warm Canapés Warm Canapés Stand-Up Menu A Arancini Bosciaoli Stand-Up Menu B Roasted Butternut Squash & Crème Stand-Up Menu C Carrot, Orange & Ginger Shooter Fraiche Soup Cold Canapés Falafel, Lemon & Garlic Dressing Crispy Duck Spring Rolls, served with Cold Canapés Chicken Liver Parfait topped with Mandarin Pork Dumpling, Honey & Ginger Dip Breaded Goat Cheese topped with Spicy Cold Canapés Hoisin Sauce Cream of Goat Cheese, Dried Cherry Jelly, served on a Toasted Brioche Salmon & Feta Quiche Tomato Chutney Squid Ink Macaroons, Avocado & Salmon Beef Tenderloin Shogayaki, Japanese Salad Tomatoes, topped with Crushed Lamb Koftas, Apple Teppanyaki Pâté Pork Rillette & Gherkins Panini Vietnamese Rice Paper Vegetable Spring Pistachios Pulled Pork Croquettes, Truffle Mayonnaise Roll, Nuoc Cham Dipping Sauce Pork Skewers, Mango Chutney Relish Tomato & Mozzarella Skewers, drizzled with Beetroot & Mascarpone Mousse, topped Smoked Gin & Tonic Salmon, Shaved Rondelli Stuffed with Pumpkin & Pancetta, Basil Pesto Dressing with Crushed Pistachios Panzerotti Stuffed with Porcini Mushrooms, Pickled Fennel, Pomegranate Gorgonzola & Pancetta Arancini Gorgonzola Cream Marinara Dip Thai Prawns, Mango & Pomegranate Salad Spicy Tuna Hosomaki Confit Rabbit, Prune & Thyme Chicken Katsu Curry Chicken Skewer, Satay Sauce Alaska Sake Uramaki Sushi Roll Chicken Caesar Salad Chicken Futomaki, Drizzled with Mini Beef Burgers, Onion Marmalade, Chicken Schnitzel, Parmesan Risotto Desserts Teriyaki Sauce Pepper Jack Cheese Avocado, Cucumber & Camembert, Forest Fruit Compote Apple & Cinnamon Crumble Sesame Hosomaki Roll Maguro Uramaki, served with Soy Sauce Tiger Prawns Tempura, Wasabi & Pepper Mini Burger, Onion Marmalade & Pepper Chocolate Brownie, Salted Caramel Sauce Mayonnaise Salmon Tartar, Pickled Fennel, Dill Bruschetta Topped with Slow Roasted Jack Cheese Peppers, Anchovies & Olives Chicken & Cashew Nut, Asian-style Noodles Adults €19.50pp Desserts Champagne Quinoa, Feta & Almonds Desserts Peanut Butter Cheesecake, Raspberry Lemon Meringue Foam Dark Chocolate Mousse Chocolate Brownie, Vanilla Cream Vanilla & Forest Fruit Panna Cotta Mini Christmas Log Sesame Choux

Valet parking available upon request. Beverage options available upon Adults €24.50pp request. Adults €29.00pp All prices in this catalogue are inclusive of VAT All prices in this catalogue are inclusive of VAT All prices in this catalogue are 30 Eventful Festive Celebrations Programme 31 Gift vouchers available at

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Pearl Spas Packages Overnight Stays for Groups OH-DEER SPA- LA- LA- LA This Festive Season escape to Pearl Spas for Well Being Full Body Massage Cinnamon Full Body Exfoliating Ritual an unforgettable Wellness Retreat. Indulge Pressure Point Head Massage Healing Full Body Massage Book your Christmas Party overnight stay in our innovative spa treatments and Use of Indoor Spa Facilities Use of Indoor Spa Facilities from €30 per person (twin sharing) experience a Journey of Relaxation. All Inclusive Buffet Lunch All Inclusive Buffet Lunch 55min | €60.00 85min | €140 per couple Make the most of your night with an early afternoon check-in. You can unwind in our modern style rooms and spacious leisure facilities. PS...WITH LOVE HOLLY JOLLY CHRISTMAS Rejuvinate yourself by booking a treatment Back, Neck and Shoulder Massage Warm Oil Back, Neck at Pearl Spas and let our therapists pamper Customized Facial and Shoulder Massage you before or after your Christmas Party. Use of Indoor Spa Facilities Pearl Spas Signature Facial Our Christmas Staff Party All Inclusive Buffet Lunch Use of Indoor Spa Facilities night package includes: 85min | €85.00 All Inclusive Buffet Lunch Overnight stay in a twin/double or single 55min | €60.00 room enriched all-inclusive buffet breakfast at €60 per room. Triple or Quad rooms are available upon request. Access to our spa facilities consisting of indoor pool, sauna, steam db San Antonio Hotel + Spa db San Antonio Hotel + Spa room, jacuzzi and fitness centre. Tel: +356 2350 3205 Tel: +356 2350 3705 The above packages are applicable throughout December 2019 and January db Seabank Resort + Spa 2020 but exclude the festive eves & days and db Seabank Resort + Spa

All prices in this catalogue are inclusive of VAT All prices in this catalogue are Tel: +356 2289 1330 subject to availability. Tel: +356 2289 1310 inclusive of VAT All prices in this catalogue are c/o db Group Head Office db Seabank Resort + Spa Marfa Road, Mellieha, MLH 9064 Tel: 2289 1827 Email: [email protected] www.eventful.mt