2018 INSPIRING EVENT MENUS

EVENTS MENU TABLE of CONTENTS

Breakfast – Hot Buffet ...... 2

Breakfast – Continental ...... 5

Breakfast – Plated ...... 6

Breakfast - Enhancements ...... 6

Coffee Breaks ...... 7

Lunch – Buffet ...... 9

Lunch – Hot Buffet ...... 11

Lunch – à la Carte ...... 13

Reception ...... 16

Dinner – Buffet ...... 21

Dinner – à la Carte ...... 26

Bar – Beverage ...... 32

Marriott Downtown at CF Toronto Eaton Centre | 525 Bay Street Toronto Ontario M5G 2L2 Canada | +1-416-597-9200

1 | P a g e N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice. 2018 INSPIRING EVENT MENUS

BREAKFAST

BREAKFAST ~ HOT BREAKFAST BUFFET

CANADIAN BREAKFAST │ $34 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Chilled Tropicana Orange Juice Chilled Tropicana Apple Juice

Freshly Cut Seasonal Fruit & Berries (gf)(df) Freshly Baked Butter Croissants, Fruit Danishes & Assorted Muffins

Scrambled Eggs with Ontario Aged Cheddar on the side (gf)

Naturally Smoked Bacon (gf)(df) Country Style Pork Breakfast Sausage Skillet Potatoes with Spring Onions & Fresh Herbs (gf)(df)

Coffee │Tea

FRIENDLY BUFFET │ $34 per person ~ Nut, Gluten, Dairy & Vegan Friendly ~ minimum 20 guests * $15 surcharge for every guest below the minimum

Chilled Tropicana Orange Juice Chilled Tropicana Apple Juice Seasonal Fruit Smoothie with Soy Milk

Freshly Cut Seasonal Fruit & Berries

Steel Cut Oatmeal with Maple Syrup & Dried Fruits

Tofu Scramble with Sautéed Peppers & Kale Herb & Olive Oil Roasted Red Skin Potatoes Grilled Tomatoes

Coffee │Tea

2 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

BREAFAST ~ HOT BREAKFAST BUFFET Continued

URBAN BREAKFAST │ $36 per person minimum 20 guests – maximum 200 guests * $15 surcharge for every guest below the minimum

Chilled Tropicana Orange Juice Seasonal Fruit Smoothie with Soy Milk (gf)(df)

Seasonal Whole Fruit (gf)(df) Overnight Soaked Oats & Apple with Dried Fruit, with Shaved Dark Chocolate & Maple Syrup on the side (df) Chocolate Croissants

High Fiber & Protein Egg Skillet with Bacon, Beans, Broccoli, Sweet Potato & Fresco Cheese (gf) Lemon Ricotta Pancakes with Blueberries & Agave Syrup

Build Your Own Avocado Toast Station with Chef’s selection of assorted Condiments

Coffee │Tea

EUROPEAN BREAKFAST │ $36 per person minimum 20 guests * $15 surcharge for every guest below the minimum

Chilled Tropicana Orange Juice

Freshly Baked Bread Rolls & Toast Station Sliced Cheese Display (gf)

Charcuterie Board with Olives & Pickles (gf)(df)

Smoked Salmon Display (gf)(df) Assorted Croissants & Fruit Filled Breakfast Pastries

Cheese Pancakes with Sour Cream & Jam on the side

Turkish-Style Scrambled Eggs with Tomatoes, Onions & Paprika (gf)(df)

Coffee │Tea

3 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

BREAKFAST ~ HOT BREAKFAST BUFFET

BUILD YOUR OWN BREAKFAST BUFFET Minimum Spend for Full Buffet of $32 per person minimum 20 guests * $15 surcharge for every guest below the minimum

Choose: Minimum 6 Items

Chilled Tropicana Orange Juice, Coffee & Tea Included

Dispensers & Carafes Barn ~ Tropicana Apple Juice...... $5 ~ Scrambled Eggs, Plain...... $7 ~ Tropicana Grapefruit Juice...... $6 ~ High Fiber & Protein Egg Skillet with Bacon, Beans, ~ Tropicana Cranberry Juice...... $6 Broccoli, Sweet Potato & Fresco Cheese...... $8 ~ Almond & Coconut Milk (gf)(df)...... $6 ~ Spanish Omelette with Potato, Onion & Olive Oil...... $9 ~ Virgin Caesar (gf)(df)...... $7 ~ Egg White Scrambled with Spinach, Cherry Tomatoes ~ Seasonal Fruit Smoothie made with Soy Milk (gf)(df)... $8 & Basil...... $9 ~ Green Smoothie (gf)(df)...... $8 ~ Egg & Vegetable Mini Frittatas with Goat Cheese...... $9 ~ Breakfast Egg & Bean Tacos with House Made Grains Pico de Gallo & Basil...... $10 ~ Steel Cut Oats with Maple Syrup, Dried Fruits ~ Poached Eggs on Waffles & Bacon...... $10 & Milk (gf) ...... $7 ~ Eggs Benedict...... $10 ~ Congee Bar (gf)(df)...... $8

~ Quinoa Porridge with Honey, Dried Fruits & Nuts (gf)(df)...... $8 Hog & Poultry

~ Naturally Smoked Bacon (gf)(df)...... $6 Fruits & Yogurt ~ Country Style Pork Breakfast Sausage...... $6 ~ Whole Apples & Bananas (gf)(df)...... $5 ~ Candied Maple Bacon (gf)(df)...... $7 ~ Individual Yogurts (gf)...... $5 ~ Chicken & Apple Sausage (gf)(df)...... $8 ~ Freshl y cut Seasonal Fruit & Berries...... $7 ~ Whole Roasted Peameal Bacon (gf)(df)...... $8 ~ Greek Yogurt with Honey & Dried Fruit (gf)...... $7 ~ Turkey Sausage...... $9

Bakery ~ Toast Station with White, Whole Wheat, Multigrain Taters & Rye Breads with Jams, Butter & Peanut Butter...... $3 ~ Skillet Potatoes with Spring Onions ~ Freshly Baked Butter Croissants, Fruit Danishes & Fresh Herbs (gf)(df) ...... $5 & Assorted Muffins...... $4 ~ Pan Fried New Potatoes with Bell Peppers ~ Breakfast Loaf Breads, Seasonal Flavours...... $4 & Herbs (gf)(df) ...... $5 ~ Scones, Seasonal Flavours...... $5 ~ Baked Red Skin Potato with Roasted ~ Bagels with Cream Cheese, Butter & Fruit Preserves $5 Mushrooms (gf)(df) ...... $5 ~ Assorted Donuts...... $5 ~ Roasted Sweet Potato with Caramelized Balsamic Onion (gf)(df) ...... $6 Classic Breakfast

~ Crunchy Brioche French Toast with Caramelized Garden Banana & Walnut ...... $8 ~ Oven Roasted Tomatoes (gf)(df)...... $5 ~ Stuffed French Toast with Cream Cheese & Jam...... $9 ~ Sautéed Button Mushrooms (gf)(df)...... $5 ~ LemonBREAKFAST Ricotta Pancakes with Blueberries ~ Zucchini, Spinach & Pepper Skillet (gf)(df)...... $5 & Agave Syrup...... $9 - CONTINENTAL BUFFET ~ Baked Beans (gf)(df)...... $6 ~ Belgium Waffle Bar with Fruit Compote, Whipped Cream & Maple Syrup ...... $9

4 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

BREAKFAST ~ CONTINENTAL BUFFET

FRESH START BREAKFAST BUFFET │ $26 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Chilled Tropicana Orange Juice

Choose 1: ~ Chilled Tropicana Apple Juice ~ Chilled Cranberry Juice

Choose 2: ~ Freshly Cut Seasonal Fruit & Berries (gf)(df) ~ Whole Apples & Bananas (gf)(df) ~ Individual Yogurt (gf) ~ Steel Cut Oats with Maple Syrup, Dried Fruit & Milk (gf)

Choose 2: ~ Freshly Baked Large Butter Croissants, Fruit Danishes & Muffins ~ Breakfast Loaf Breads, Seasonal Flavours ~ Toast Station with White, Whole Wheat, Multigrain & Rye Breads with Jams, Butter & Peanut Butter

~ Assorted Donuts

Coffee │Tea

BAGEL BAR │ $27 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Chilled Tropicana Orange Juice

Choose 1: ~ Chilled Tropicana Apple Juice ~ Chilled Cranberry Juice

Choose 2: ~ Freshly Cut Seasonal Fruit & Berries (gf)(df) ~ Whole Apples & Bananas (gf)(df) ~ Individual Yogurt (gf) ~ Assorted Cereals with 2%, Skim & Soy Milk ~ Butter Croissants, Fruit Danishes & Assorted Muffins ~ Breakfast Loaf Breads, Seasonal Flavours

Chef’s Selection of Assorted Seasonal Bagels served with: ~ Assorted Cream Cheeses ~ Sliced Havarti Cheese (gf) ~ Fruit Preserves, Butter, Margarine, Peanut Butter ~ Lettuce & Tomato (gf)(df) ~ Crispy Bacon (gf)(df)

Coffee │Tea

5 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

BREAKFAST ~ PLATED

PLATED BREAKFAST │ $33 per person

Chilled Tropicana Orange Juice

Choose 1: ~ Chilled Tropicana Apple Juice ~ Chilled Cranberry Juice

~ Chilled Grapefruit Juice

Choose 2: ~ Freshly Cut Seasonal Fruit & Berries * served family style (gf)(df) ~ Freshly Butter Croissants, Fruit Danishes & Assorted Muffins * served family style (gf)(df) ~ Scones, Seasonal Flavours * served family style ~ Individual Yogurt Parfait with Dried Fruit & Granola

Choose 1: ~ Naturally Smoked Bacon (gf)(df) ~ Candied Maple Pepper Bacon (gf)(df) ~ Country Style Pork Breakfast Sausage ~ Montreal Smoked Meat Skillet (gf)(df) ~ Chicken & Apple Sausage (gf)(df) ~ Turkey Sausage

Served with Scrambled Eggs, Snipped Chives & Canadian Cheddar, Oven Roasted Herbed Tomatoes

Coffee │Tea

BREAKFAST ENHANCEMENTS

~ Milk (2%, Skim & Chocolate)...... $5 each ~ Breakfast Loaves (sliced) ~ Soft Drinks (Pepsi Products)...... $5 each Seasonal Flavours...... $36 dozen ~ Soy Milk...... $6 each ~ Whole Apples & Bananas (50/50).... $48 dozen

~ Bottled Juice ...... $6 each ~ Large Croissants...... $48 dozen ~ Large Muffins, Seasonal Flavours..... $48 dozen ~ Oatmeal Brûlée Jar...... $6 each ~ Hard Boiled Eggs ...... $50 dozen ~ Individual Bircher Muesli...... $7 each ~ Large Breakfast Pastries (assorted) $60 dozen ~ Yogurt Parfait with Dried Fruit & ~ Large Scones...... $72 dozen

Granola...... $8 each ~ House made High Protein Chocolate Milkshakes...... $8 each

6 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

COFFEE BREAK

INSPIRED BREAKS All Inspired breaks require a minimum of 15 people

Popcorn Break│$18 Warm Popcorn with Sweet & Savoury Flavoured Shakers │Eska Carbonated Citrus & Regular Water Coffee & Tea

Shakes & Cookies │$18 Freshly Baked Warm Cookies Oatmeal, White Chocolate Macadamia, Chocolate Chip & Double Chocolate Chip │ Pre-Poured Vanilla & Chocolate Milkshakes│ Coffee & Tea

Ice Break │$19 Häagen-Dazs Ice Cream Bars & Mini Tubs │Sicilian Lemon & Alfonso Mango Sorbet Tubes Flavoured Pellegrino Beverages │Coffee & Tea

Oh Canada!│$19 Nanaimo Bars │Butter Tarts │Miss Vicky’s Malt Salt Vinegar Chips │Lay’s Ketchup Chips Spiced Apple Cider │Coffee & Tea

Vitality Break │$19 Build Your Own Parfait or Trail Mix Greek Yogurt Jars │House Made Granola │Dried Cranberries & Raisins │Toasted Pecans & Almonds Salted Pumpkin Seeds │Infused Water Station │Coffee & Tea

European Break │$20 Orangina Sparkling Drink │Salami & Sliced Cheese Board With Crusty Rolls & Warm Olives Roasted Almond Mini Biscotti │Coffee & Tea

Chocolate Shop│$21 Mini Milk Chocolate Pretzels │Dark Chocolate Almonds │Milk Chocolate Coconut Cubes Pastel Chocolate Cherries │Triple Chocolate Toffee │Chocolate Bark │Starbucks Mocha Frappuccino Coffee & Tea

Health & Wellness │$21 Karma Probiotic Water │Antioxidant Seasonal Whole Fruit Baby Carrot & Cucumber Jars With Fresh Dill Yogurt Dip │Coffee & Tea

Energy Booster │$22 V8 Energy Peach Mango Juice │Red Bull Energy Drink │Vector Cereal & Chocolate Energy Bar Chef Crafted Spiced Almonds with Maple & Chili │Coffee & Tea

7 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

BREAK ENHANCEMENTS

BEVERAGES

~ Rainforest Alliance Coffee & ~ Soy Milk...... $6 each Taylors of Harrogate Teas ...... $5.50 each ~ Eska Carbonated Citrus & ~ Milk (2%, Skim & Chocolate)...... $5 each Regular Water ...... $7 each ~ Soft Drinks (Pepsi Products)...... $5 each ~ Karma Probiotic Water...... $8 each ~ Flavoured San Pelligrino Beverages...... $6 each ~ V8 Peach & Mango Juice...... $8 each ~ Bottled Juices ...... $6 each ~ Red Bull Energy Drink...... $8 each

INDIVIDUAL PORTIONS

~ Individual Whole Fruit...... $4 each ~ Vector Energy Bars...... $6 each ~ Assorted Chocolate Bars ~ Vegetable & Dip Mini Jars...... $6 each Coffee Crisp, Snickers, Aero, Kit Kat...... $5 each ~ Fruit & Almond Parfaits ~ Lays’ Chips, Pretzels & Smartfood Popcorn $5 each with Greek Yogurt & Honey ...... $8 each ~ Sicilian Lemon & Alfonso Mango Sorbet ~ Häagen-Dazs Ice Cream Bars

Tubes...... $5 each & Mini Tubes ...... $8 each ~ Warm House Spiced Nuts in paper bags...... $5 each

SWEET & SAVOURY

~ Assorted Squares...... $43 dozen ~ Freshly Baked Warm Cookies: Oatmeal, White Chocolate Macadamia, Chocolate Chip & ~ Gluten Friendly Brownies & Blondies...... $46 dozen Double Chocolate Chip ...... $41 dozen ~ Chef Crafted Finger Sandwiches...... $50 dozen ~ Texan Sriracha Spicy Bar Mix...... $42/kg ~ Prosciutto Wrapped Grissini & Mixed Olives on the side (24 each)...... $41/platter

8 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

LUNCH ~ LUNCH BUFFET

BAY STREET DELI │ $44 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Soup: Chef Crafted Seasonal Soup

Salads: Spinach, Blond Frisée & Red Kale Salad with Raspberry Vinaigrette (gf)(df) Sweet Baby Pea Salad with Cashews, Bacon, Watercress, Water Chestnuts & Scallions (gf)(df)

Lemon Dill Orzo Pasta Salad with Cucumbers, Olives & Feta

Sandwiches: Raw Vegetable Wrap with Vegan Sesame Mayo (df) │Tomato, Provolone & Basil Flat Bread Slow Roasted Turkey Club in Ciabatta Clusters │Avocado, Mozzarella & Spicy Salami Sliders

Dessert:

Carrot Cake Squares │Fruit Salad (gf) (df)

Coffee │Tea

MACRO BOWL │ $45 per person minimum 15 guests – maximum 200 guests * $15 surcharge for every guest below the minimum

Base: Baby Spinach with Arugula │Herbed Quinoa

Add your favourite Components: Hard Boiled Eggs │Edamame │Chickpeas │Black Beans │Cucumber │Tomato │Toasted Pumpkin Seeds

Dried Cranberries │Pita Chips

Balsamic Grilled Chicken (gf)(df) │Lemon Basil Salmon (gf)(df) │Falafel (gf)

Top with Dressing: ~ Avocado & Cilantro Dressing ~ Raspberry Vinaigrette

Dessert: Fruit Skewers │Date Squares

Coffee │Tea

9 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

LUNCH ~ LUNCH BUFFET Continued

TRENDY T.O. │ $46 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Soup: Chef Crafted Seasonal Soup

Salads: Baby Spinach & Arugula Salad with Granny Smith Apples, Micro Sprouts & Cider Vinaigrette (gf)(df) Quinoa & Almond Salad with Cranberry Vinaigrette (gf)(df) │Tomato & Cucumber Beet Salad with Pumpkin Pesto (gf)

Breads, Wraps & the rest: Fontina Flat Breads with Roasted Pears & Gorgonzola Cheese Crispy Chicken Wrap with Gochujang Sesame Mayo & Napa Cabbage Slaw Mini Cuban Sliders with House Pickled Jalapeños Beer Braised Pulled Beef Sandwich with Horseradish Yogurt & Crumbled Kettle Chips

Dessert: Seasonal Fruit Eton Mess (crumbled meringue with whipped cream) (gf) │Nanaimo Bars

Coffee │Tea

10 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

LUNCH ~ HOT LUNCH BUFFET

MEXICAN MARKET │ $47 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Soup: Tortilla Soup

Salad: Cactus Leaf & Tomato Salad with Cilantro & Fresh Cheese Tossed Mixed Greens with Field Cucumber, Tomato, Oil & Vinegar

Tacos: Pulled Chicken Crispy Taquitos │Chipotle Spiced Pulled Beef Taquitos Build Your Own Fish Tacos with Battered Cod │Black Bean Enchiladas Gratin

Bar: Shredded Lettuce & Cabbage │Chipotle Sour Cream │House Made Guacamole │Pickled Jalapeños Chef Crafted Salsa │Pico de Gallo

Desserts: Coconut Flan │Churros

Coffee │Tea

EAST MEDITERRANEAN │ $49 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Soup: Creamy Tomato & Orzo soup

Appetizers & Salads: Bowls of Hummus, Feta Dip & Baba Ghanoush (gf) │Spiced Pita Chips Fattoush Salad made with Bread, Vegetables & Greens │Potato Salad with Beets & Egg (gf)(df)

Main Dishes: Sumac & Yogurt Spiced Cod (gf) │Roasted Chicken Breast with Dates, Olives & Tomatoes (gf) (df)

Raisin & Saffron Couscous with Zucchini & Roasted Peppers (df) │Falafel with Cucumber Yogurt & Dill Dipping Sauce

Desserts: Baklava │Greek Rice Pudding

CoffeeLUNCH │Tea

11 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

LUNCH ~ HOT LUNCH BUFFET continued

PRANZO │ $50 per person minimum 15 guests * $15 surcharge for every guest below the minimum

Soup: Tuscan Kale & Squash Minestra Soup

Appetizers & Salads: Sundried Tomato & Parmesan Grilled Focaccia │ Cucumber, Fennel & Orange Salad (gf)(df) Curly Endive, Treviso & Arugula Salad with Dried Fig Dressing (gf)(df) Italian Chopped Salad with Farro & Chickpeas (gf)(df)

Main Dishes: Black Truffle Sacchetti with Lemon Broccoli Pesto │Market Fish Filet with Peperonata & Parsley Garlic Oil (gf)(df)

Grilled Chicken Breast with Goat Cheese, Basil, Blistered Tomatoes & Olives (gf)(df) Braised Zucchini with Tomato, Capers & Gremolata (gf)

Desserts: Gelato Cups │Ricotta Cheesecake Jars

Coffee │Tea

HALE & HEARTY * GLUTEN FRIENDLY ~ DAIRY FRIENDLY │ $51 per person minimum 20 guests * $15 surcharge for every guest below the minimum

Soup: Red Lentil & Smoked Tomato Soup

Appetizers & Salads: Kale & Spinach Salad with Carrot, Sweet Potato & Apricot Vinaigrette Steamed Beet & Cucumber Salad with Lemon & Dill │Triple Bean Salad with Extra Virgin Olive Oil & Himalayan Salt

Main dishes: Grilled Chili & Lemon Chicken Breast over Sautéed Greens Pomegranate & Maple Glazed Arctic Char │Braised Cruciferous Vegetables

Sweet Potato, Chickpea & Spinach Curry │Steamed Brown Rice

Desserts: Fruit Skewer │Gluten Free Fudge Brownies

Coffee │Tea

12 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

LUNCH ~ 3 Course À LA CARTE

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Soup │$ 12 Salads & Appetizers

Mushroom & Leek Purée Seasonal Green Salad │$ 12 Basil Oil Shaved Heirloom Carrots, Radish, Cucumber, House Vinaigrette Triple Onion & Boursin Cheese Bisque Chive Cream Spinach, Kale & Frisée Salad │$ 14

Candied Pecans, Goat Cheese, Roasted Pear, Roasted Fennel & Tomato Chowder Sherry Vinaigrette Cucumber & Orange Reduction Iceberg Wedge BLT Salad │$ 14 Creamy Corn & Carrot Soup Blue Cheese, Maple Pepper Bacon, Cumin & Orange Reduction Roasted Grape Tomatoes, Buttermilk Dressing

Kale & Squash Minestra Ice Wine Pickled Roasted Beet & Tomato │$ 15

Parsley Pesto Pepitas, Extra Virgin Olive Oil, Himalayan Salt

Fully Loaded Potato & Bacon Chowder Brie & Compressed Watermelon │$ 15 Aged Cheddar, Chives, Sour Cream Mint Cress, Balsamic Syrup, Crostini, Black Lava Salt

Lobster & Avocado Martini │$ 16 Cilantro Cress, Grapefruit, Bread Shards

Chef Crafted Seasonal Appetizer │$ Market Price Inspired Seasonally

13 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

LUNCH ~ 3 Course À LA CARTE

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Salad Entrée Bowls Butcher’s Block

Cold Miso Salmon Salad │$25 Mild Piri Piri Chicken Leg │$25 Napa Cabbage, Soba Noodles, Yogurt Chive Potato Salad, Sesame Soy Dressing, Avocado, Edamame, Snap Peas Roasted Peppers with Zucchini

Chipotle Chicken Cobb Salad │$25 Honey Mustard Chicken Supreme │$26

Crisp Iceberg, Feta Cheese, Hard Boiled Eggs, Seasonal Fruit Chutney, Seasonal Potatoes & Black Olives, Marinated Tomatoes, Bacon, Avocado, Vegetables Apple Vinaigrette Ontario Beer Braised Hanger Steak │$30 Blackened Steak Salad │$26 Creamed Potato, Seasonal Vegetables

Romaine Leaves, Gorgonzola Cheese, Roasted Red Peppers, Caramelized Onions, Peppercorn Beef Sirloin Steak │$35 Marinated Mushrooms, Buttermilk Dressing Roasted Potato, Seasonal Vegetable, Veal Jus

Chef Crafted Entrée │$ Market Price Inspired Seasonally

From the Water Vegetarian

Cornmeal Crusted Tilapia │$24 Ancho Spiced Paneer & Vegetable Kabobs │$22 Cold Water Shrimp & Fennel, Brown Rice Pilaf Parsley Butter Sauce Indian Dahl │$22 Grilled Atlantic Salmon │$29 Basmati Rice & Naan Bread Green Pea Purée, Harissa Roasted Cauliflower, Rigatoni Primavera │$22 Heirloom Potato Basil Oil, Parmesan Cheese, Garlic Rapini,

Pan Seared Walleye │$29 Mushrooms, Peppers

Quinoa & Squash Pilaf, Avocado Oil, Butternut Squash Risotto │$24 Grilled Lemon Goat Cheese, Pumpkin Seeds, Sundried Tomato Oil

Mushroom Ravioli │$26 Tomato Basil Sauce, Goat Cheese, Pine Nuts

14 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

LUNCH ~ 3 Course À LA CARTE

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Dessert

Cheesecake │$12 ~ White Chocolate & Caramel with Pecans ~ New York Chocolate │$13 ~ Chocolate Marquise ~ White Chocolate Lava Cake Tarts │$13 ~ Salted Chocolate Caramel ~ Lemon Meringue ~ Pumpkin

Market Driven│$ ~ Crème Brûlee, Seasonal Flavours (gf) │$13 ~ Chef Crafted, Seasonally Inspired │$13

15 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

RECEPTION

VEGETABLE STATIONS Vegetable Stations require a minimum of 15 people

Raw Vegetable Bar│$10/ per person Vegetable Bar to Include: Baby Carrots │French Green Beans │Peppers │Celery │Cucumber │Cherry Tomato Served with Blue Cheese Dip, Buttermilk Ranch Dressing & Spicy Lime & Sea Salt

Bar Snack Display│$12/ per person Carafes with Bar Snacks to Include: House Spiced Almonds │Chipnuts │Texan Sriracha Mix │Pepper Manzanilla Olives │House Kettle Chips

Mezze│$18/ per person Breads: Grilled Pita │Lavash Veggies: Grilled Zucchini │ Roasted Peppers │Pickled Vegetables Salads: Tabbouleh Cheeses: Marinated Bocconcini Dips & Spreads: Hummus │ Kopanisti made with Red Pepper Feta Extra: Mixed Olives │ Falafel

CHEESE STATIONS

Cheese Display │$14/ per person Minimum 10 people Stilton │Mild Canadian Cheddar│ Havarti with Jalapeño │Mild Gouda │Swiss Served with Crackers & Baguette Chips

Filo Wrapped Baked Brie │$150/ each Serves 15 people Triple Cream baked Brie wrapped in Phyllo Pastry Served warm with Spiced Cranberry Orange Compote, Toasted Baguette & Candied Nuts

Canadian Fine Cheese Board │$225/ board Serves 15 people Fine Canadian Cheese Selection: OKA │Rondoux │Extra Pur Chèvre│Champfleury│3 Years Old Grand Cheddar Served with Sliced Baguette, Crackers, Sliced Apples, Toasted Pecans & Wine Fig Jam

16 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

RECEPTION

SELF –SERVE STATIONS All Self Served Stations require a minimum 30 guests * $10 surcharge for every guest below the minimum

Mexican Fiesta│$18/ per person Mexican Dip Jars with Chicken & Cheese Taquitos │Shredded Beef Enchiladas BYO Nacho Station with Vegetable Chili & Cheese Fountain

South Central Asia│$18/ per person Indian Bread Display │Potato Samosas with Mint Chutney │Chana Masala on Basmati Rice with Raita Vegetable Pakora with Mango Chutney

Eastern Asia│$20/ per person Korean Spiced Chicken with Steamed Rice in Takeout Boxes Dim Sum Display with Assorted Dips & Sauces: Vegetarian Spring Rolls │Shrimp Har Gow │Pork Dumplings│ Peking Duck Spring Rolls

Canadian Comfort│$21/ per person Montreal Smoked Meat Sliders in a Pretzel Bun with Pickles & Mustard Individual Lobster Mac & Cheese │Roast Beef Sliders with Horseradish Cream & Kettle Chips in a Bag

Gastro Pub│$21/ per person Battered Cod & Kettle Chips │Meatloaf on a Stick │Buffalo Chicken Drumstick

CHEF ATTENDED STATIONS: Chef Attended Stations require a minimum of 30 people Plus Chef Labour │$140 per chef serving every 75 guests

Italian Station │$22/ per person Live Action: Butternut Squash Ravioli with Kale Pumpkin Pesto │Goat Cheese & Roasted Beet Stationed: Burrata filled Arancini on a Stick │Breaded Meat Cannelloni with Romesco Sauce

Thai Noodle & Stir-Fry Bar │$25/ per person Live Action & Interactive: Vegetable Broth │Chicken Broth │Spicy Peanut Sauce │Egg Noodles │Rice Noodles │Pork Dumplings Toppings Include: Chicken │BBQ Pork │Tiger Shrimp │Tofu│ Mushroom │Peppers │Asian Greens │Green Onions │Peanuts Chili Sauce │Soy Sauce │Chilies │Cilantro │ Lime

Argentinian Asado Station │$25/ per person Live Action: Argentinian Asado (BBQ) with NY Steak│ Flank Steak & Chorizo served with Red Chimichurri Stationed: Pickled Eggplant Salad, Baked Potatoes with Bacon

17 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

RECEPTION

SWEET STATIONS

Campfire S’More Station │$15/ per person Minimum 15 people Interactive Station: Build your own S’Mores: Graham Crackers │Marshmallows │White & Dark Chocolate │Sliced Apples │Salted Caramel │Nutella

World Dessert Display │$17/ per person Minimum 30 people Warm Churros with Dulce de Leche │Maple Pecan Tarts │ Baklava │Tiramisu│ Apple Strudel Black Forest Cake

Sundae Bar │$18/ per person Minimum 15 people Premade Vanilla Ice Cream Cups Topping Bar Includes: Strawberry & Blueberry Compotes │Warm Chocolate Sauce │Chopped Nuts M&M’s │Maraschino Cherries │Fresh Berries │Pretzels

Mini Dessert Display │$20/ per person Minimum 30 people Vanilla Crème Brûlee │Chocolate Bombe │French Macaroons │Assorted Profiteroles │Fruit Tarts No Bake Mini Cheesecake Trifle

Friendly Dessert Station │$21/ per person Minimum 30 people ~ Gluten Friendly Fruit Skewer with Amaretto Syrup │Flourless Chocolate Torte │Mini Pavlovas Gluten Friendly Strawberry Cheesecake │ Sugar Free Lemon Mousse Cake

18 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

RECEPTION

FRESH CANAPES Minimum 4 dozen per item

$47/ per dozen ~ Crab Meat Salad in a Mini Pita ~ Ham Mousse with Asparagus ~ Salami Rosette with Cream Cheese ~ Smoked Chicken Salad in a Mini Pita ~ Thai Salad Bundle (v)

$49/ per dozen ~ Cream Cheese on a Cherry Tomato (v) ~ Herb Goat Cheese Baguette with Fresh Thyme (v) ~ Maison Foie Gras in a Waffle Cup ~ Peking Duck Crêpe ~ Prosciutto & Melon ~ Shrimp Salsa on a Cucumber ~ Smoked Salmon Rosette with Capers ~ Thai Chicken Tulip ~ Vegetable & Feta in a Mini Pita (v)

$51/ per dozen ~ Crab Meat Crêpe Purse ~ Crab Meat & Mango Salad on a Cherry Tomato ~ Crab Meat Salsa & Sour Cream Tulip ~ Herb Goat Cheese Crêpe Purse (v) ~ Lobster Salad in a Mini Pita ~ Pastrami Salmon with Apple Fennel ~ Prosciutto Rosette ~ Smoked Chicken on a Cherry Tomato ~ Smoked Salmon Rosette with Caviar ~ Smoked Trout Fresh Herb Fraîche ~ Truffled Goat Cheese & Blueberry Tulip (v)

19 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

RECEPTION

HOT HORS D’OEUVRES Minimum 4 dozen per item

Vegetarian │$46/ per dozen ~ Eggplant Ravioli with Goat Cheese & Olive Tapenade ~ Falafel Balls (vegan) ~ Feta & Sundried Tomato in a Phyllo ~ Spanakopita ~ Vegetarian Samosa ~ Vegetarian Spring Rolls

Poultry, Beef & Pork │$47/ per dozen ~ Chicken Yakitori ~ Duck Confit Croquette ~ Duckling Turnover with Peppercorn & Mango ~ Korean Kalbi Beef Skewer ~ Swiss Cheese Prosciutto with Apricot en Croute

Seafood │$48/ per dozen ~ Crab & Brie in a Phyllo ~ Shrimp Spring Roll ~ Snow Crab Croquette

Assorted Dim Sum │$47/ per dozen ~ Beef Siu Mai ~ Chicken Wonton ~ Chicken Siu Mai ~ Mini Steam Bun ~ Pork Pot Sticker ~ Pork & Shrimp Siu Mai ~ Shrimp Har Gow ~ Shrimp Wonton ~ Vegetarian Pot Sticker (v) ~ Vegetarian Siu Mai (v) ~ Vegetarian Wonton (v)

20 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

DINNER

DINNER BUFFET

COAST to COAST │ $71 per person minimum 30 guests * $25 surcharge for every guest below the minimum

Assorted Artisan Breads

Salads & Appetizers: ~ Mixed Green Salad with Hot House Cucumbers, Grape Tomatoes & Shaved Vegetables, Icewine Vinaigrette & Maple Dressing (gf)(df) ~ Niçoise Style Salad with Heirloom Potatoes, French Beans, Eggs, Olives, Albacore Tuna &

Tarragon Vinaigrette (gf)(df) ~ Roasted Sweet Potato & Portobello Mushroom Salad with Grilled Treviso, Pumpkin Seeds & Goat Cheese Drizzle (gf) ~ Canadian Pulse Salad with Dried Cranberries, Apricots, Spiced Almonds & Herb Oil (gf)(df)

Main Dishes & Sides: ~ Caramelized Ocean Wise Wild Salmon Infused with Maple & Canadian Whiskey over Corn, Basil & Mint Relish (gf)(df) ~ Mushroom & Brie Stuffed Chicken Breast, Lemon Garlic Rub, Mushroom Saute & Chicken Jus (gf) ~ Ricotta & Spinach Cappelletti with Sundried Tomato, Basil & Peas, Reggiano Cheese & Caramelized Garlic Cream Sauce ~ Seasonal Vegetables tossed with Olive Oil & Sea Salt (gf)(df) ~ Wild Rice Pilaf with Fennel, Raisins & Lemon

Desserts: ~ Cheesecake Brûlées with Fresh Berries ~ Flourless Chocolate Torte (gf) ~ Maple Pecan Tarts with Rye & Caramel Sauce ~ Pavlovas filled with Whipped Cream & Fresh Fruit (gf) ~ Strawberry Skewers with Chocolate & Hazelnut Dipping Sauce (gf)

Coffee │Tea

21 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

DINNER BUFFET Continued

URBAN TORONTO │ $71 per person minimum 30 guests * $25 surcharge for every guest below the minimum

Assorted Artisan Breads

Salads & Appetizers: ~ Baby Kale, Roasted Blue Potato, L’ermite Blue Cheese & Maple Pepper Bacon Salad with Buttermilk Dressing (gf) ~ Zucchini String & Vine Ripe Tomato Salad with Shaved Pecorino & Toasted Pine Nuts (gf) ~ Mushroom & Artichoke Salad with Mint Purée (gf)(df)

~ Roasted Beet & Orange Salad with Sea Salt, Parsley, Fennel Fronds & Pumpkin Seed Oil (gf)(df)

Main Dishes & Sides: ~ Vermouth & Tarragon Slow Poached Seafood Ragout with Potatoes, Peas & Tomatoes (gf) ~ Guajillo & Roasted Garlic Rubbed Grilled Chicken Breast with Tomatillo & Cilantro Sauce (gf)(df)

~ Braised Flat Iron Steak with Roasted Mushrooms over Ontario Lager & Charred Tomato Sauce (gf)(df) ~ Whipped Yukon & Sweet Potatoes with Chives, Butter & Sour Cream (gf) ~ Roasted Broccoli & Cauliflower with Grape Seed Oil & Spices (gf)(df)

Desserts: ~ Mini Crème Brûlées, Seasonal Flavours (gf) ~ Rosewater Macerated Mini Fruit & Mascarpone Cheese Jars (gf) ~ Spiced Chocolate Brownies with Candied Pecans ~ Fruit Tarts, Seasonal Flavours ~ Chocolate Eclairs filled with Whipped Cream

Coffee │Tea

22 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

DINNER ~ CUSTOM DINNER BUFFET

BUILD YOUR OWN DINNER BUFFET Minimum Spend for Full Buffet $62 per person minimum 30 guests * $25 surcharge for every guest below the minimum to include: salad/ appetizers, entrées, side dishes, dessert

Salads & Appetizers: choose a minimum of 2:

Green Leafy Salads

~ Mixed Green Salad, Hot House Cucumbers, Grape Tomatoes & Shaved Vegetables, Icewine Vinaigrette & Maple Dressing ...... $ 4 ~ Baby Spinach, Arugula Salad, Granny Smith Apples, Micro Sprouts & Cider Vinaigrette (gf)(df) ...... $ 5 ~ Baby Kale, Roasted Blue Potato, L’ermite Blue Cheese & Maple Pepper Bacon Salad, Buttermilk Dressing (gf) ...... $ 6

Protein Salads ~ Niçoise Style Salad, Heirloom Potatoes, French Beans, Eggs, Olives, Albacore Tuna & Tarragon Vinaigrette (gf)(df) ...... $ 8 ~ Matane Cold Water Shrimp Salad with Cucumber, Avocado & Spicy Chipotle Mayo (gf)(df) ...... $ 9 ~ Mediterranean Antipasto, Grilled Vegetables, Cured Meats, Spreads & Marinated Cheese...... $ 9

Starch & Grain Salads ~ Canadian Pulse Salad, Dried Cranberries, Apricots, Spiced Almonds & Herb Oil (gf)(df) ...... $ 4 ~ Roasted Sweet Potato & Portobello Mushroom Salad, Grilled Treviso, Pumpkin Seeds & Goat Cheese Drizzle (gf) ...... $ 5

Vegetable Salads ~ Tomato, Cucumber & Hearts of Palm Salad, Pink Grapefruit Segments & Picked Ginger Dressing (gf)(df) .. $ 4 ~ Mushroom & Artichoke Salad, Mint Purée (gf)(df) ...... $ 4 ~ Zucchini String & Vine Ripe Tomato Salad, Shaved Pecorino & Toasted Pine Nuts (gf)(df) ...... $ 5 ~ Roasted Beet & Orange Salad, Sea Salt, Parsley, Fennel Fronds & Pumpkin Seed Oil (gf)(df) ...... $ 5

Sides choose a minimum of 2:

Starch ~ Rosemary Roasted Greek Style Potatoes...... $ 3 ~ Whipped Yukon & Sweet Potatoes with Chives, Butter & Sour Cream ...... $ 3 ~ Indian Style Basmati Rice Pulao infused with Saffron & Spices ...... $ 4 ~ Wild Rice Pilaf with Fennel, Raisins & Lemon ...... $ 5

Vegetables ~ Seasonal Vegetables tossed with Olive Oil & Sea Salt ...... $ 3 ~ Roasted Broccoli & Cauliflower with Grape Seed Oil & Spices ...... $ 4 ~ Grilled Vegetables with Lemon & Chili...... $ 4

23 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

DINNER ~ CUSTOM DINNER BUFFET continued

BUILD YOUR OWN DINNER BUFFET Minimum Spend for Full Buffet $62 per person minimum 30 guests * $25 surcharge for every guest below the minimum to include: salad/ appetizers, entrées, side dishes, dessert

Entrées: choose a minimum of 3:

Byre, Hog & Grassland

~ Chinese Five Spiced BBQ Pork Loin, Korean Chili Sauce (gf)(df) ...... $ 11 ~ Grilled Bacon Wrapped Pork Loin, Rosemary Apples, White Beans, Spiced Cider,

Sweet & Tangy Sauce (gf)(df) ...... $ 12 ~ Moroccan Spiced Lamb Sirloin Steak, Preserved Lemon & Mint Dressing (gf)(df) ...... $ 13 ~ Braised Flat Iron Steak, Roasted Mushrooms over Ontario Lager & Charred Tomato Sauce (gf)(df) ...... $ 14 ~ Slow Cooked Beef Striploin Roast, Grilled Onion & Horseradish Greek Yogurt (gf) ...... $ 17 ~ Grilled Top Sirloin Steak, Madagascar Peppercorn & Balsamic Reduction (gf)(df) ...... $ 17

Garden & Harvest ~ Broccoli & Wild Mushroom Casserole (gf) ...... $ 10 ~ Squash & Poblano Pepper Gratin (gf) ...... $ 10 ~ Ricotta & Spinach Cappeletti, Sundried Tomato, Basil, Peas, Reggiano Cheese & Caramelized Garlic Cream Sauce ...... $ 11 ~ Sweet Potato Agnolotti, Sautéed Swiss Chard & Curried Butternut Squash Purée (df) ...... $ 11 ~ Gluten Friendly Pasta, Lemon Rapini, Balsamic Cremini Mushrooms, Hazelnuts & Kale Arugula Purée ...... $ 11 ~ Butternut Squash Risotto, Goat Cheese, Peas & Lemon Balm (gf) ...... $ 11 ~ Paneer Tikka Masala (Butter Paneer), Naan Bread ...... $ 11

The Barn ~ Braised Chicken Leg, Mushrooms, Roma Tomatoes, Olives & Madeira Wine Sauce (gf)(df) ...... $ 10 ~ Indian Style Boneless Butter Chicken, Naan Bread & Mango Chutney on the side ...... $ 10 ~ Guajilo & Roasted Garlic Rubbed Chicken Breast, Tomatillo & Cilantro Sauce (gf)(df) ...... $ 11 ~ Grilled Lemon & Rosemary Breast of Chicken, Ontario Merlot Chicken Jus (gf) ...... $ 11 ~ Prosciutto & Swiss Cheese Stuffed Fried Chicken Breast over Green Pea & Tarragon Purée ...... $ 12

The Sea ~ Pan Fried Ocean Wise Pacific Cod, Mustard Caper Crust & Peperonata (gf)(df) ...... $ 11 ~ Pan Roasted Ocean Wise Rainbow Trout, Putanesca Sauce (gf)(df) ...... $ 11 ~ Vermouth & Tarragon Slow Poached Seafood Ragout, Potatoes, Peas & Tomatoes (gf) ...... $ 12 ~ Caramelized Ocean Wise Wild Salmon Infused with Maple & Canadian Whiskey over Corn, Basil & Mint Relish (gf)(df) ...... $ 13 ~ Grilled Mahi-Mahi, Basil Infused Roasted Red Peppers & White Balsamic Vinaigrette (gf)(df) ...... $ 14 ~ Pan Seared Ocean Wise Chef’s Choice Seasonal Catch, Orange Fennel Butter over Beet Root Purée (gf) ... $ 14

24 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

DINNER ~ CUSTOM DINNER BUFFET continued BUILD YOUR OWN DINNER BUFFET Minimum Spend for Full Buffet $62 per person minimum 30 guests * $25 surcharge for every guest below the minimum to include: salad/ appetizers, entrées, side dishes, dessert

Dessert: choose a minimum of 3: lunch a la carte

Fruit Inspiredchoose from soup or salad, entrée & dessert ~ Apple Galette ...... $ 3 includes: coffee & tea ~ Key Lime Pie ...... $ 3 ~ Rosewater Macerated Fruit Mascarpone Cheese Mini Jars ...... $ 3 ~ Sliced Fruit Display (gf)(df) ...... $ 3 ~ Strawberry Skewers with Chocolate Hazelnut Dipping Sauce (gf) ...... $ 3

Chocolate ~ Cappuccino & Chocolate Cheesecake...... $ 3 ~ Chocolate Eclairs filled with Whipped Cream...... $ 3 ~ Flourless Chocolate Torte (gf)...... $ 3 ~ Spiced Chocolate Brownie with Candied Pecans ...... $ 3

Tarts & Minis ~ Cookies & Assorted Squares ...... $ 3 ~ Fruit Tarts, Seasonal Flavours ...... $ 3 ~ Maple Pecan Tarts with Rye & Caramel Sauce...... $ 3

~ Mini Cheesecake Brûlée with Fresh Berries ...... $ 3 ~ Mini Crème Brûlées, Seasonal Flavours (gf) ...... $ 3 ~ Pavlovas filled with Whipped Cream & Fresh Fruit (gf)...... $ 3 ~ French Macaroons, Assorted Flavours ...... $ 5

Gluten Friendly ~ Carrot Cake (gf)...... $ 4 ~ Chocolate Cake (gf) ...... $ 4

25 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

DINNER ~ À LA CARTE * Soups & Salads

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Soup │$ 12 Salad │$ 14

Creamy Tomato & Fennel Arugula & Radicchio Salad Basil Whipped Mascarpone Grilled Artichoke, Shaved Parmesan, Roasted Red Pepper Dressing Manhattan Clam Chowder Tomato, Sweet Clams, Bacon, Thyme Baby Spinach Salad Toasted Almond, Sliced Radish, Chopped Egg, Maple Roasted Butternut Squash Sherry Vinaigrette Cinnamon Cream Boston Bibb Minestrone Blistered Tomato, Marinated Bocconcini, Cannellini Beans & Garden Vegetables Cucumber, Balsamic Vinaigrette Moroccan Spiced Sweet Potato & Garbanzo Bean Frisée & Micro Greens Cumin Scented Yogurt Sun Dried Cranberry, Toasted Pine Nuts, Lemon Truffle Citronade Organic Carrot, Beet & Ginger Bisque Beefeater Gin, Basil Oil Heirloom Tomato Pickled Red Onion, Potato & Leek Toasted Black Pepper Dressing Classic Creamy Iceberg Wedge BLT Potato, Roasted Garlic Blue Cheese, Maple Pepper Bacon, & Double Smoked Bacon Chowder Roasted Grape Tomatoes Aged Quebec Cheddar Crostini Spinach, Walnut & Apple Salad Roasted Sweet Onion & Boursin Bisque Pommery Mustard Maple Dressing Crispy Leeks

Roasted Tomato Beefeater Gin, Basil Oil

Rustic Mushroom White Truffle Oil, Chive Crème Fraiche

26 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

DINNER ~ 3 Course À LA CARTE * Appetizers

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Appetizers │$ Antipasto Platters, Family Style │$16 Grilled & Marinated Vegetables │Crostini │Cheese │Italian Cured Meats │Olives Atlantic Smoked Salmon │$14 Pumpernickel │Wasabi │Shaved Red Onion │Tatsoi │Lime

Grilled Mediterranean Vegetable Stack│$13 Goat Cheese │Balsamic & Basil Oil

Open Face Lasagna│$15 Smoked Tomato Sauce │Ricotta │Roasted Mushrooms │Baby Spinach

Prawn Cocktail │$16 Micro Sprouts │Lemons │Cocktail Sauce

Tuna Tasting │$19 Sashimi │Tartar Maki Roll │Soya Sauce Glaze & Wasabi Cream

27 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

DINNER ~ 3 Course À LA CARTE * Entrées

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Poultry │$

Braised Chicken Coq au Vin │$35 Pearl Onions │Lardons

Cinnamon Roasted Breast of Duck│$39 Truffled Mushroom Risotto │Blueberry Balsamic Jus Crisp Skinned Breast of Chicken │$36 Whipped Potato │Creamy Thyme Jus Mushroom & Spinach Stuffed Breast of Chicken│$38 Creamy Thyme Truffle Sauce │Sweet Potato Pave Prosciutto & Sage Crusted Chicken Breast│$37 Creamy Pommery Mustard Sauce

Beef │$ 6 Hour Braised Beef Short Rib│$42 Celery- Potato Purée │Red Wine Jus Baseball Cut Beef Sirloin │$40 Blue Cheese Smashed Fingerling Potato │Red Wine Jus

California Thick Cut New York Steak │$42 Whipped Potato │Red Wine Jus

Pan Roasted Centre Cut Beef Tenderloin│$47 Bacon Stacked Potato │Red Wine Jus

28 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

DINNER ~ 3 Course À LA CARTE * Entrées Continued

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Fish & Seafood│$

Crispy Skin Red Snapper │$34 Coconut Rice │Green Thai Curry Sauce

Grilled Atlantic Salmon │$35 Whipped Potato │Meyer Lemon Butter

Roasted Halibut│$38 Green Pea Risotto │Fennel Butter Sauce Pan Roasted Atlantic Salmon│$36 Soya Ginger Glaze │Coconut Scented Jasmine Rice

Pan Seared Ocean Wise Arctic Char│$38 Boiled Potatoes │Tomato Butter

Chargrilled Ocean Wise BC Coho│$40

Smashed New Potato │Saffron-Tomato Fondue

Lemon, Garlic & Chive Grilled Jumbo Prawns│$42 7 Grain Jewel Rice │Roasted Lemon

Butter Poached Lobster │$65 Grilled Asparagus │Potato-Cauliflower Purée │Truffled Orange Butter

Pork, Veal & Lamb │$

Barolo Braised Lamb Shank│$39 Gorgonzola Polenta │Red Wine Jus

Herb Crusted Lamb Chops │$47

Soft Polenta │Roasted Garlic Jus

Maple Brined Veal Loin │$50 Toasted Barley Risotto │Pommery Jus

Applewood Smoked Centre Cut Pork Loin│$50 Colcannon Potato │Maple Pepper Bacon Jus

29 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

DINNER ~ 3 Course À LA CARTE * Entrées Continued

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Vegetarian │$

Green Thai Vegetable Curry│$32 Jasmine Scented Rice

Mashed Potato Pie│$32 Grilled Zucchini │Onion │Broccoli │Mushroom │Roasted Red Pepper Sauce

Roasted Root Vegetable Pave │$30 White Bean Ragout & Thyme

Savoury Vegetable Strudel │$32 Grilled Asparagus │Smoked Tomato Sauce

Truffled Mushroom Risotto │$32

Duo Plates│$

Herb Grilled Breast of Chicken & Roasted Beef Tenderloin │$59

Sour Cream Smashed Fingerling Potatoes │Shiraz Jus

Sesame Grilled Chicken & Soya Ginger Glazed Salmon │$53 Sweet Rice │Shiitake Miso Sauce

Roasted Beef Tenderloin & Butter Poached Lobster Tail │$ 71 Twice Cooked Baked Potato │Red Wine Butter Sauce

30 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

DINNER ~ 3 Course À LA CARTE * Desserts

Minimum 3 Courses. Choose from Soup, Salad or Appetizer, Entrée & Dessert. Includes: coffee & tea

Desserts│$ 13

Apple Caramel Crumble

Pecan Crust

Baked New York Cheesecake Berry Compote

Chocolate Hazelnut Dome Raspberry Sauce

Chocolate Truffle Cake Chocolate Sauce

Classic Lady Finger Tiramisu Mocha Anglaise

Passion Fruit Charlotte

Mango Coulis

Vanilla Crème Brûlée Tart

Warm Apple Tarte Tatin

Chocolate Trio │$ 15 Chocolate Crème Brûlée Tart │Gianduja Dome │Milk Chocolate Shooter

31 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

BEVERAGE & BAR

BEVERAGE

WINE

WHITE

Jackson Triggs Chardonnay │$45 VQA Ontario

Montalto Pinot Grigio │$46 Italy

Ravenswood Chardonnay │$65 California

Lindeman Sauvignon Blanc │$45 Australia

Henry of Pelham Riesling │$54 VQA Ontario

RED

Jackson Triggs Merlot │$45 VQA Ontario

Montalto Nero D’Avola Cab Sauvignon │$46 Italy

Mark West Pinot Noir │$68 California

McGuigan Shiraz │$47 Australia

Blackstone Cabernet Sauvignon │$64 California

SPARKLING

Cook’s Brut │$44 Austrailia

Dazante Prosecco │$49 Italy

32 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.

2018 INSPIRING EVENT MENUS

BEVERAGE BAR

CASH BAR │$ HOST BAR │$

Domestic Beer │$10/ bottle Domestic Beer │$7.50/ bottle

Imported Beer │$12/ bottle Imported Beer │$9/ bottle

Low Alcoholic Beer │$8/ bottle Low Alcoholic Beer │$6/ bottle

House Wine │$13.25/ glass House Wine │$10/ glass

Liquors & Cognac │$12/ oz Liquors & Cognac │$9/ oz

Martini (2 oz) │$18.75/ each Standard Liquor │$8/ oz

Standard Liquor │$10.50/ oz Premium Liquor │$9/ oz

Premium Liquor │$12/ oz Johnnie Walker Red │$11/ oz

Johnnie Walker Red │$14.75/ oz Johnnie Walker Black │$13/ oz

Johnnie Walker Black │$17.25/ oz Soft Drinks │$5.50/ glass

Soft Drinks │$7.25/ glass Mineral Water │$5.50/ bottle

Mineral Water │$7.25/ bottle

Bartender │$175/ bar Bartender │$175/ bar

Cashier │$150/ each

33 | Page N O T E : G F – Gluten Friendly, DF – Dairy Friendly 13.68% gratuity, 4.32% facility fee & 13% HST will apply. Prices & menus are subject to change without notice.