PLEASE CIRCLE YOUR PREFERRED CHOICE OF COLLECTION TIME TUESDAY WEDNESDAY THURSDAY 22 ND DECEMBER 23RD DECEMBER 24TH DECEMBER 8am – 9am 7am – 8am 9.30am – 11.30am 9am – 10am 8am – 9am 10am – 11am 11.30am – 1.30pm 11am – 12noon 9am – 10am 12noon – 1pm 1.30pm – 3.30pm 1pm – 2pm 10am – 11am NAME 2pm – 3pm

3.30pm - 5.30pm 3pm – 4pm ADDRESS

11am – 12noon 4pm – 6pm POSTCODE

DATE OTHER THAN ABOVE: TELEPHONE £10 DEPOSIT ORDER NUMBER EMAIL (NON-REFUNDABLE) (FOR OFFICE USE) If you do not wish to be kept up-to date with Cheerbrook news, activities & promotions please

tick here: WEIGHT/ PRODUCE SIZE SERVES PRICE* QUANTITY FESTIVE FEAST WITH CRANBERRY & ORANGE SAUSAGE 1 - 4.5kg as a single joint. Succulent turkey, wrapped around a dry cured tenderloin, stuffed with our Please specify the 4 - 15 £15.75/kg speciality pork, cranberry & orange sausage meat, wrapped in - delicious, weight you require easy to carve & no waste FESTIVE FEAST WITH ROAST ONION & SAGE SAUSAGE MEAT 1 - 4.5kg as a single joint. Succulent turkey, wrapped around a dry cured pork tenderloin, stuffed with our Please specify the 4 - 15 £15.75/kg speciality pork, sage & onion sausage meat, wrapped in bacon - delicious, easy to weight you require carve & no waste Small 4 - 5.5kg 8 - 11 £10.95/kg

WHOLE FRESH BARN TURKEY Medium 5.6 - 6.8kg 11 - 13 £10.95/kg Supplied for 18 years by the Garnett family, near Knutsford. Reared with care for a Large 6.9 - 8.6kg 13 - 17 £10.95/kg tender & flavoursome roast (includes giblets) Extra Large 8.7 - 11kg 17 - 22 £10.95/kg

Small 4 - 5.5kg 8 - 10 £12.90/kg TURKEY CROWN Turkey breast on the bone. Our skilled butchers remove the legs & back bone, then Medium 5.6 - 6.8kg 10 - 14 £12.90/kg wrap the skin so the bird can be stuffed, keeping the breast succulent Large 6.9 - 8.6kg 14 - 21 £12.90/kg TURKEY BREAST ROLL 1 - 3.5kg as a single joint. Pure turkey breast rolled as a joint, wrapped in a dry cured streaky bacon, no bones Please specify the 4 - 10 £13.50/kg or dark meat. weight you require FREE RANGE GOOSE 5 - 6kg Up to 6 £13.50/kg

ENGLISH DUCK 2 - 3kg Up to 4 £7.75/kg

FREE RANGE COCKEREL 4 - 5.5kg 8 - 12 £9.95/kg

Small Approx 1.3kg 2 - 3 £5.25 each FRESH CHICKEN Medium Approx 1.8kg 3 - 4 £7.25 each From Highbury Farm, near Whitchurch Large Approx 2.2kg 4 - 6 £9.25 each

CHICKEN ROASTER In an oven ready roasting bag. Approx 3 - 3.5kg 6 - 9 £7.25/kg

Small 1.3 - 3kg 2 - 4 £7.95/kg FREE RANGE WHOLE CHICKEN Medium 3.1 - 3.7kg 6 - 9 £7.95/kg

HOMEMADE BREAD SAUCE - Heat & serve (may be frozen) Approx 450g £4.25/pack

HOMEMADE TRADITIONAL SAGE & ONION STUFFING (ready to cook) Approx 450g £4.25/pack

Traditional Pork Approx 450g £9.15/kg FREE RANGE Speciality Pork, Cranberry & Orange Approx 450g £9.25/kg SAUSAGE MEAT (frozen) Speciality Pork, Roasted Onion & Sage Approx 450g £9.25/kg Pigs in Blankets (Frozen) Pack of 12 £4.95/pack Giant Pigs in Blankets (Frozen) Pack of 6 £4.95/Pack

Back Bacon Approx 500g £11.95/kg FREE RANGE Streaky Bacon Approx 500g £14.95/kg BACON & SAUSAGES Pork Chipolatas (Frozen) Pack of 24 £9.15/kg

Thin Pork Sausages (may be frozen) Pack of 18 £9.15/kg

Thick Pork Sausages (may be frozen) Pack of 5 £9.15/kg

WEIGHT/ PRODUCE SIZE SERVES PRICE* QUANTITY

Topside (allow 300g per serving) Max 3kg as a single joint £13.95/kg Silverside (allow 300g per serving) Max 3kg as a single joint £13.95/kg Grass fed Aberdeen Angus beef 2 rib approx 1.8kg Up to 4 £21.95/kg Rib 4 rib approx 3.6kg Up to 8 £21.95/kg

Fillet whole piece 2 - 2.5kg 6 - 8 £41.95/kg

Fillet Steak Approx 250g each 1 £41.95/kg

Sirloin whole piece (allow 300g per serving) Max 4.5kg as a single joint £26.95/kg

Sirloin Steak Approx 280g each 1 £26.95/kg

Top of Rump 1 - 2kg 2 - 5 £19.45/kg

Rump Steak Approx 280g each 1 £19.95/kg

Luxury Beef Wellington 6 £85.00 Individual Luxury Beef Wellington 1 £12.45 Small 1.5 - 2.5kg 6 - 10 £9.95/kg

Gammon Joint Medium 2.6 - 3.75kg 10 - 15 £9.95/kg

FREE RANGE PORK Full leg 3.76 - 5.5kg 15 - 22 £9.95/kg All of our pork at Cheerbrook is Rolled Leg free range from Packington Max 3.5kg as a single joint £9.45/kg (allow 300g per serving) Farms in Burton upon Trent, Loin (allow 300g per serving) Max 3.5kg as a single joint £9.95/kg Staffordshire Small 0.8 - 1kg 2 - 4 £12.95/kg King Pork Roast Large 1.3 - 1.5kg 4 - 6 £12.95/kg

Fillet Roll (Boneless Leg) Approx 1kg 2 - 3 £16.75/kg LAMB Leg Bone in 2.5 - 3.2kg 5 - 7 £12.75/kg From the Massey family farm in Macclesfield & Moss family Lamb Saddle Small 0.75 - 0.8kg 2 - 3 £21.95/kg farm in Warmingham, Cheshire With a redcurrant & rosemary stuffing Large 1.5 - 1.7kg 3 - 4 £21.95/kg

COOKED HAMS Whole (approx 5kg /40 slices) £19.50/kg Dry cured roast ham with a Traditional Honey Baked Ham Half (approx 2.5kg /20 slices) £19.50/kg lovely sticky apple or honey glaze, served unsliced. Free- Whole (approx 5kg /40 slices) £19.50/kg range pork reared by Cheerbrook Signature Apple Ham Packington in Staffordshire. Half (approx 2.5kg /20 slices) £19.50/kg

PRODUCE QUANTITY PRODUCE PRICE QUANTITY Traditional Pork Pie – Pack of Beef Bourguignon (serves 6-8) £25.00 £7.60 4 Small FROM Lasagne (serves 6-8) £25.00 Speciality Pork Pie Selection – OUR Pack of 4 Small Fish Pie (serves 6-8) £25.00 KITCHEN Brie & Chilli, Caramelised £8.95 TO YOURS Steak Pie (serves 6-8) £25.00 Onion & Cheese, Red Onion & HANDMADE Stilton, Cranberry Topped Cranberry & Brie Crown (Individual) £6.00 PIES & Traditional Pork Pie – Large SAUSAGE £4.95 A selection of our favourite festive deli (serves 6) cheeses: Cheshire Brie, Mature Cheddar, ROLLS REGIONAL Festive Layered Pie – Medium Belton Farm Red Fox, White Cheshire, £6.95 CHEESE £30.00 (serves 4) Yorkshire Blue & Wensleydale with BOARD Sausage Rolls – 6 Pack (Frozen Cranberries. Ready to serve on a slate £8.00 Ready to Cook) board. Cocktail Sausage Rolls – 18 £9.00 DINNER Whiskey & Marmalade Bread & Butter Pack (Frozen Read to Cook) £15.00 PARTY Pudding (serves 6-8) DESSERTS Apple & Cinnamon Crumble (serves 6-8) £15.00 Approx 375g Approx 700g PRODUCE Serves 4 Serves 8 Lorraine (serves 4) £4.25 Potato Salad £2.85 £5.25 Broccoli & Stilton (serves 4) £4.25 Luxury Coleslaw £2.85 £5.25 QUICHES Smoked Salmon & Broccoli (serves 4) £4.50 SALADS Victorian Coleslaw £2.95 £5.45 Tomato & Basil (serves 4) £4.25 Coronation Chicken £7.95 £15.50

Please note that due to limited refrigeration space, and hanging time in respect of beef, supplies may be restricted, therefore orders will be taken on a first come, first served basis. We cannot guarantee exact weights but will strive to get as close as possible. To ensure we can safely meet requirements in the run up to New Year, fresh meat & poultry required for the days following Christmas shut down will be frozen and defrosted ready for you to collect after the Christmas holiday. Prices are correct at the time of printing but may be subject to change. Thank you for your cooperation & understanding.