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300-012 PDF Rebranding-Weddingmenu.Indd Wedding Menu LaKota Oaks Signature Celebration FIVE-HOUR OPEN BAR INCLUDING ONE HOUR COCKTAIL RECEPTION LAKOTA OAKS SIGNATURE COCKTAIL CHOICE OF SIX BUTLER PASSED HORS D’OEUVRES CHOICE OF ONE COLD DISPLAY CHOICE OF TWO INTERACTIVE STATIONS FOUR COURSE PLATED DINNER SPARKLING WINE TOAST BEVERAGE SERVICE THROUGHOUT DINNER CUSTOM WEDDING CAKE BY DIMARE’S COFFEE & TEA SERVICE LaKota Oaks | 32 Weed Avenue, Norwalk, CT | 203-852-7329 | LaKotaOaks.com Wedding Menu Passed Hors d’oeuvres choose six COLD SELECTIONS: WARM SELECTIONS: Crostini Crimini Mushroom house made ricotta, oven roasted tomato, aged balsamic stuffed with roasted red pepper, smoked goat cheese Bruschetta Mini Grilled Cheese roasted pepper, gorgonzola, red wine gastrique brie, bosc pear, brioche Duck Prosciutto Grilled Peaches* jumbo asparagus, pomegranate molasses pancetta wrapped, reduced balsamic Bleu Cheese Mousse Flatbread cucumber, citrus fig, goat cheese, arugula Ceviche Skewered Herb Grilled Chicken bay scallop, jalapeno avocado dressing Tuna Tartar Atlantic Cod Fritter cucumber round, wasabi aioli black garlic aioli Soy Cured Salmon Beef Satay Asian pear, crème fraiche Korean bbq style Mini Reuben pastrami, sauerkraut, Swiss cheese, Russian dressing, rye *seasonal item LaKota Oaks | 32 Weed Avenue, Norwalk, CT | 203-852-7329 | LaKotaOaks.com Wedding Menu Cold Displays choose one LOCAL ARTISAN CHEESES: FROM THE GARDEN: “5 Spoke Creamery” crawford cloth bound cheddar Marinated and grilled zucchini, yellow squash, bell peppers, Herbal Jack English cotswold eggplant, asparagus Redmond cheddar Fennel, radicchio Treviso, crudité featuring celery, cucumber, baby carrots, cauliflower “Old Chatham” ewe’s bleu cheese Served with roasted red pepper-garlic dressing and “Nancy’s” Hudson Valley camembert homemade ranch Grapes, berries, spiced almonds and macadamia nuts House pickled vegetable featuring haricot vert, beets, Assorted crackers and baguette asparagus, shiitake mushrooms, and assorted flat breads MEDITERRANEAN TABLE: SPANISH TAPAS: Sopprasata, assorted salami’s, prosciutto di parma, spicy Lomo embuchado (dry cured pork tenderloin), jamon iberico, capicola jamon serrano, aged manchego cheese, goat cheese Parmigiano-Reggiano, marinated mozzarella Rolled with paprika, caper berries, sliced chorizo, fresh figs, quince paste, piquillo peppers stuffed with tuna and Olives, Roasted oyster mushrooms, Greek mixed marinated olives, marinated sevillano olives, pan rustico marinated long stem artichokes Baba ghanoush, roasted red peppers, lavash zatar, assorted ficelle, grissini LaKota Oaks | 32 Weed Avenue, Norwalk, CT | 203-852-7329 | LaKotaOaks.com Wedding Menu Interactive Stations choose two NEW YORK DELI: CHINATOWN: Carved corned beef and pepper crusted pastrami Red curry mussels Sauerkraut and Swiss cheese Cashew chicken Assorted house made mustards, half sour pickles Sesame noodle salad Mini Kaiser buns and sliced rye bread Fried rice and steamed bok choy LITTLE ITALY: STREET TACOS: Pappardelle with spring peas, roasted tomato, and Marinated mahi mahi, al pastor (slow roasted pork), parmesan cream carne asada Chicken saltimbocca Pico de gallo, pickled onions, jalapenos, shaved radish Lamb and pork meatballs with oven roasted tomato ragu Scallion, black beans, tomato, aged cheddar, queso fresco and mascarpone cheese Guacamole, sour cream, habanero salsa, salsa verde, Freshly baked focaccia fresh lime COMFORT FOOD: Pulled Carolina bbq pork slider with house made slaw Buttermilk fried chicken Ratatouille over jasmine rice Pomme frites with garlic and herbs Tempura battered maui onions LaKota Oaks | 32 Weed Avenue, Norwalk, CT | 203-852-7329 | LaKotaOaks.com Wedding Menu First Course choose one Curried Carrot Bisque Cold Smoked Duck tarragon oil pickled strawberry, honey roasted pistachio, and vanilla Roasted Baby Beets scented lentils Vermont creamery goat cheese, meyer lemon confit charred Heirloom Tomato* blood orange vinaigrette fresh burrata, tomato-basil gelee, white anchovy Risotto* Pappardelle spring peas, morel mushrooms, crisp pork belly trumpet mushroom cream, braised leeks, pancetta Second Course choose one Norwalk House Salad Baby Greens mache, lolla rossa, enoki mushroom, carambola, French mizuna, baby red gem lettuce, toasted sunflower seeds, breakfast radish, ricotta salata, mustard-herb vinaigrette oven roasted tomato, old chatham ewe’s bleu, caramelized shallot/verjus vinaigrette Third Course counts to be provided in advance, choose three Swordfish N.Y. Strip Steak Chinese black rice, charred watermelon and lychee relish cippolini onion and balsamic jam, pommes dauphinoise, Atlantic Cod haricot vert oven roasted, coconut-kaffir lime broth, Chinese sausage, Filet Mignon cockles, jasmine rice pommes sarladaise, grilled baby carrots, mushroom Salmon fricasse pan seared, sesame ginger glaze, rice noodles, seasonal Pork Porterhouse vegetable Peruvian potatoes, Szechuan-peach compote, jumbo Free Range Chicken asparagus rosemary and lemon brined, tomato relish, crispy marble Seasonal Vegetarian/Vegan Entree potatoes, caper berries, seasonal vegetable Stuffed Chicken Breast smashed red bliss potato, mushroom duxelle, roasted red pepper beurre blanc, grilled asparagus *seasonal item LaKota Oaks | 32 Weed Avenue, Norwalk, CT | 203-852-7329 | LaKotaOaks.com Wedding Menu Beverage Menu SIGNATURE OPEN BAR PACKAGE Liquors: Vodka: Smirnoff Rum: Bacardi Silver Gin: Bombay Bourbon: Jim Beam Whiskey: Seagram’s 7 Scotch: Dewar’s Tequila: Luna Azul Cognac: Courvoisier Wines: Astica Wines (Cabernet Sauvignon, Malbec, Chardonnay and Sauvignon Blanc) Bottled Beer: Budweiser, Bud Light and Corona Choice of 1: Microbrew Non-Alcoholic: Assorted Fruit Juices and Pepsi products Mixers: Triple Sec, Dry & Sweet Vermouth, Grenadine, Lime Juice, Sour Mix LaKota Oaks | 32 Weed Avenue, Norwalk, CT | 203-852-7329 | LaKotaOaks.com.
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