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How to Make a Smell Training Kit July 3 2019
Some frequently asked questions Q. How much oil do I need in the jar? A. You only need enough to saturate the paper disc. Any more than that is just a waste of the oil. Q. I can’t smell anything! Have I done it wrong? A. Probably not. If you’ve followed the directions, your jars should be plenty “smelly”. The saturated disc, kept in the closed space with the cap on the jar, creates a really strong smell. If you are not smelling it now, give it time. Q. Can I put my nose all the way into the jar? A. That is not recommended. Keep the tip of your nose out of the jar. Q. What if I want to reuse the jar, but with different oils? A. You can do this, but you need to give the jars a really Smell Training Kits good clean with hot water and soap. Let them dry thoroughly. The lid will smell like the previous oil (not great, but you could improvise and remove the inside of the cap, which is made of white, plastic coated paper). Then cut yourself some new watercolour paper discs and make up the new jars. How to make your own Q. Can I use cotton pads inside the jars? A. Cotton pads are not recommended. They make a great place for bacteria to collect. Watercolour paper is absorbent, but does not harbour bacteria. Contact details E: [email protected] • W: abscent.org © AbScent is a charity registered in England and Wales No. 1183468• • Registered Office: 14 London Street, Andover, Hampshire SP10 2PA © AbScent 2019 Making your own kit is easy Just follow these simple steps. -
Guide for Labeling Consumer Package by Weight, Volume, Count, Or Measure (Length, Area Or Thickness)
NIST Special Publication 1020 Guide for Labeling Consumer Package by Weight, Volume, Count, or Measure (length, area or thickness) Editors: David Sefcik Lisa Warfield This publication is available free of charge from: https://doi.org/10.6028/NIST.SP.1020 NIST Special Publication 1020 Guide for Labeling Consumer Package by Weight, Volume, Count, or Measure (length, area or thickness) Editors: David Sefcik Lisa Warfield Dr. Douglas Olson, Chief Office of Weights and Measures Physical Measurement Laboratory This publication is available free of charge from: https://doi.org/10.6028/NIST.SP.1020 June 2020 NIST SP 1020 supersedes all previous editions U.S. Department of Commerce Wilbur L. Ross, Jr., Secretary National Institute of Standards and Technology Walter Copan, NIST Director and Undersecretary of Commerce for Standards and Technology Certain commercial entities, equipment, or materials may be identified in this document in order to describe an experimental procedure or concept adequately. Such identification is not intended to imply recommendation or endorsement by the National Institute of Standards and Technology, nor is it intended to imply that the entities, materials, or equipment are necessarily the best available for the purpose. National Institute of Standards and Technology Special Publication 1020 Natl. Inst. Stand. Technol. Spec. Publ. 1020, 40 pages (June 2020) This publication is available free of charge from: https://doi.org/10.6028/NIST.SP.1020 Foreword This document, “Guide for Labeling Consumer Packages by Weight, Volume, Count, or Measure (length, area, or thickness),” is based on the Uniform Packaging and Labeling Regulation (UPLR) in National Institute of Standards and Technology Handbook 130, “Uniform Laws and Regulation in the Areas of Legal Metrology and Fuel Quality.” It provides a summary of labeling requirements for consumer products and commodities sold by weight, volume, count, or measure. -
Organics Pail Announcement Flyer
FREE KITCHEN PAILS ARE HERE! Collection Pail for FOOD SCRAPS and The City of Emeryville is providing FREE Kitchen FOOD-SOILED PAPER Questions? emeryville.wm.com - 510.613.8700 Pails for you to collect food waste in your own N unit. You may pick it up at PLASTIC (bags, wrap, cutlery, trays, containers, cup lids) POLYSTYRENE FOAM The pail’s label shows what you can compost, including all food scraps and all (cups, plates, containers) food-soiled paper (like coffee cups, napkins, pizza boxes, and paper or fiber ALUMINUM FOIL to-go boxes). METAL (foil pans, cans, jar lids, foil-lined paper) When the pail is full, empty it into the green cart in your building’s trash area, GLASS and wash it out with your dishes. PET WASTE LIQUIDS Remember: Composting helps reduce greenhouse gases by keeping organics out of the landfill and making compost for agricultural use instead. (More information is at http://epa.gov/climatechange/ghgemissions/gases/ch4.html) All multi-family properties are now required to provide collection service for compostables. (http://www.recyclingrulesac.org/multi-family/multi-family-faqs/) Please help make Emeryville’s food waste program a success! City of Emeryville Compostables Collection How-To’s Tips to keep your kitchen pail clean—it’s easy! Use paper to wrap food waste to absorb liquids, cut down odor, and reduce flies. Include all food-related paper, such as pizza boxes, paper towels, napkins, and to-go containers made of paper or fiber. Did you know? Paper absorbs liquids, which harbor bacteria, Empty your food waste often into the which cause odors. -
Laboratory Supplies and Equipment
Laboratory Supplies and Equipment Beakers: 9 - 12 • Beakers with Handles • Printed Square Ratio Beakers • Griffin Style Molded Beakers • Tapered PP, PMP & PTFE Beakers • Heatable PTFE Beakers Bottles: 17 - 32 • Plastic Laboratory Bottles • Rectangular & Square Bottles Heatable PTFE Beakers Page 12 • Tamper Evident Plastic Bottles • Concertina Collapsible Bottle • Plastic Dispensing Bottles NEW Straight-Side Containers • Plastic Wash Bottles PETE with White PP Closures • PTFE Bottle Pourers Page 39 Containers: 38 - 42 • Screw Cap Plastic Jars & Containers • Snap Cap Plastic Jars & Containers • Hinged Lid Plastic Containers • Dispensing Plastic Containers • Graduated Plastic Containers • Disposable Plastic Containers Cylinders: 45 - 48 • Clear Plastic Cylinder, PMP • Translucent Plastic Cylinder, PP • Short Form Plastic Cylinder, PP • Four Liter Plastic Cylinder, PP NEW Polycarbonate Graduated Bottles with PP Closures Page 21 • Certified Plastic Cylinder, PMP • Hydrometer Jar, PP • Conical Shape Plastic Cylinder, PP Disposal Boxes: 54 - 55 • Bio-bin Waste Disposal Containers • Glass Disposal Boxes • Burn-upTM Bins • Plastic Recycling Boxes • Non-Hazardous Disposal Boxes Printed Cylinders Page 47 Drying Racks: 55 - 56 • Kartell Plastic Drying Rack, High Impact PS • Dynalon Mega-Peg Plastic Drying Rack • Azlon Epoxy Coated Drying Rack • Plastic Draining Baskets • Custom Size Drying Racks Available Burn-upTM Bins Page 54 Dynalon® Labware Table of Contents and Introduction ® Dynalon Labware, a leading wholesaler of plastic lab supplies throughout -
Supply Chain Packaging Guide
Secondary Packaging Supply Chain Standards July 7, 2021 Business Confidential | ©2021 Walmart Stores, Inc. 177 // 338 Secondary Packaging Supply Chain Standards - Update Summary These standards have included multiple clarifications of what is required and what is NOT ALLOWED. These changes have been updated throughout the published standards to provide clarity to suppliers. The pages have been reorganized to provide a better flow. PAGE 2021 UPDATES Changes to Supply Chain Standards 185 SQEP Phase 2 and Phase 3 Defect Description/Definitions Added 202 General Case Markings Updated for Dates, Unprocessed Meats, and Cylindrical Items 210-213 Updated Pallet Standards 218 Update "Palletized Shipments" to "Unitized Shipments" 227 Add Inbound Appointment Scheduling Standard 228 Update TV Test Standards 235-237 Add Direct Store Delivery (DSD) aka Direct To Store (DTS) Standards 239 Update SIOC Standards 240 Add eCommerce Product Specific Requirement Standards 241-244 Add Drop Ship Vendor (DSV) Standards 268 Add Jewelry Distribution Center Standards 269-271 Add Optical Distribution Center Standards 275 Add Goods Not For Resale (GNFR) Standards 277-278 Update Meat/Poultry/Seafood Case and Pallet Label Standards 284 Add HACCP Pallet Placard for GCC Shipments 311-312 Add Frozen Seafood Carton Marking Requirements Appendix D Update Receiving Pulp Temperature Range Business Confidential | © 2021 Walmart Stores, Inc. The examples shown are for reference only. Supply Chain Standards 178 // 338 Table of Contents Supply Chain Stretch Wrap . 219 Produce Shipments . 280 Contact Information . 179 Trailer Loading . 220 Automated Grocery Handling . 281 Walmart Retail Link Resources . 180 Trailer Measurements. 221 Grocery Import Distribution Center (GIDC) . 282 Walmart Distribution Center Overview . -
Include the Food Roll Cart Often
Kitchen pail tips • Empty food scraps into the yard debris Include the Food roll cart often. • Line kitchen pail with a Biodegradable with Yard Debris Products Institute (BPI) certified compostable liner bag. • Wrap food items, like meat and fish, in newspaper and store in the freezer until collection day. Your food scraps • Wash kitchen pail in the dishwasher or by hand. make a difference! Nearly 30 percent of residential Roll cart tips garbage produced in our region is organic material that can be composted. • Keep lid closed. Composting food scraps creates a • Store the cart in nutrient-rich soil enhancement and the shade during prevents carbon emissions that occur warm weather. when food breaks down in the landfill. • Line bottom Look inside for 3 simple steps to help you of cart with succeed in collecting food scraps. newspaper or a paper bag to help absorb moisture. Learn more Starting February 2020 Hillsboro-Oregon.gov/Garbage • Layer food scraps in between the yard debris. Your guide to successful City of Hillsboro • Sprinkle baking soda in the roll cart 150 E Main St, Hillsboro, OR 97123 curbside food composting to reduce odors and deter insects. 503-681-6100 Hillsboro-Oregon.gov • Use soap and water to clean the roll cart after it is emptied. Three easy steps Leave it OUT Place • Cat litter/Pet waste kitchen pail in a convenient place. • Coffee cups • “Compostable” or “biodegradable” bags that are not BPI-certified Include • “Compostable” or all food scraps in “biodegradable” takeout the kitchen pail. containers and utensils • Corks Empty • Diapers your kitchen pail into • Facial tissue your yard debris cart. -
Leyden Jars and Batteries According to Benjamin Franklin
eRittenhouse The Art of Making Leyden Jars and Batteries According to Benjamin Franklin Sara J. Schechner David P. Wheatland Curator of the Collection of Historical Scientific Instruments Department of the History of Science, Harvard University [email protected] Abstract The Leyden jar was arguably the most important instrument for electrical experiments in the second half of the 18th century, and Benjamin Franklin’s fame as a natural philosopher was based largely on his explanation of how it worked. In two remarkable letters written in the 1750s to scholars in Boston, Franklin offers instruction on the making of Leyden jars and assembling them into batteries. The letters also illustrate the challenges of getting and maintaining natural philosophical apparatus in colonial America, and a culture of recycling goods in order to make do. In the 1750s, Benjamin Franklin sent supplies and instructions for making Leyden jars to James Bowdoin, a Boston merchant and statesman interested in natural philosophy,1 and to John Winthrop, Hollis Professor of Mathematics and Natural Philosophy at Harvard College. Given the importance of Leyden jars to the development of Franklin’s own electrical theory, we are curious to know how Franklin made his own and what his recommendations might have been. The letters also illustrate the culture of repurposing goods and bricolage that was part of early modern science, particularly in the American colonies.2 1 James Bowdoin (1726-1790) was elected to the Massachusetts House of Representatives in 1753 and in 1757 began decades of service in the Council. His later leadership positions included governorship of the Commonwealth of Massachusetts in 1785-1787. -
Packaging Supplies
PACKAGING SUPPLIES STEEL STRAPPING SAFETY CUTTERS t 4USPOHFTUNBUFSJBMGPSBXJEFSBOHFPGTUSBQQJOHSFRVJSFNFOUT t *EFBMGPSIFBWZTIJQNFOUTUIBUSFRVJSFTUSPOHFS FOR STEEL STRAPPING QSPUFDUJPOPWFSQPMZQSPQZMFOFBOEQPMZFTUFS t #MBDLQBJOUFEBOEXBYFEmOJTIFE STANDARDDUTY t $VUTTUFFMTUSBQQJOHXJEFYUIJDL t 4BGFUZEFTJHOIPMETTUSBQQJOHJOQMBDF UPQSFWFOUJOKVSJFTGSPNnZJOHFOET t 3VCCFSQBETHFOUMZSFMFBTF TUSBQQJOHXIFOCFJOHDVU Model Strap Core Strength Model No. PC446 No. Width" Dimensions" lbs. Coil' PF404 1/2 x 0.020 16 x 3 1200 2940 PF405 5/8 x 0.020 16 x 3 1500 2360 PF406 3/4 x 0.020 16 x 3 1800 1960 HEAVYDUTY PF407 1 1/4 x 0.031 16 x 1 1/4 5500 760 t $VUTTUFFMTUSBQQJOHXJEFYUIJDL t 1PXFSGVMESPQGPSHFETUFFMEFTJHO t )FBWZEVUZQFSGPSNBODFGPS STEEL SEALS JOEVTUSJBMBQQMJDBUJPOT t "MMGVMMZHBMWBOJ[FETUFFM Open Type t MPOH t 0QFO 4OBQPO UZQF Model No. PC479 6TFEPOnBUBOETNPPUITVSGBDFT t 'VMMZDMPTFE QVTI UZQF 6TFEPODVSWFSBOEJSSFHVMBSTVSGBDFT STEEL STRAPPING TENSIONERS Closed Type PUSH BAR STYLE t "DDFQUTTUFFMTUSBQQJOHUIJDL t -JHIUUFOTJPO MJNJUFEUBLFVQ t *EFBMGPSBQQMJDBUJPOTPOTNBMM SPVOEPSJSSFHVMBSTVSGBDFT t 'PSVTFXJUIQVTIUZQFDMPTFETFBMT PA567 Model Strap Qty Model Strap Qty No. Width" /Box No. Width" /Box FEEDWHEEL STYLE OPEN SNAPON FULLY CLOSED PUSH t "DDFQUTTUFFMTUSBQQJOHUIJDL PF408 1/2 2000 PF415 1/2 2000 t 'BTUBOEFBTZPQFSBUJPO PF409 5/8 2000 PF416 5/8 2000 t .FEJVNIFBWZUFOTJPO VOMJNJUFEUBLFVQ PF410 3/4 2000 PF417 3/4 2000 t *EFBMGPSBQQMJDBUJPOTPOnBUTVSGBDFT PF411 1/2 5000 PF418 1/8 5000 t 'PSVTFXJUIPQFOTFBMT PF412 5/8 5000 PF419 5/8 5000 PC938 PE350 PF413 3/4 5000 PF420 -
JM All-Purpose Wall System Components Sheet
JM All-Purpose Continuous Insulation Wall System Components Fasteners UltraFast® Fastener Purlin Fastener All-Purpose Fastener #12 Phillips Head 1⁄4" Hex Head #14 Phillips Head 1 5/8" – 8", Blue 3 3⁄4" – 8", Black 1 1/4" – 24", Gray UltraFast® Fasteners for Wood and 18- to 25-Gauge Metal Product Material ID Size Package Per Package Wt/Pkg UOM #12 Phillips Head 70000147 1 5/8" Pail 1,000 12 MP 70000148 2 1/4" Pail 1,000 15 MP 70002653 3" Pail 1,000 20 MP 70002660 4" Pail 1,000 25 MP 70000153 5" Pail 1,000 30 MP 70000154 6" Pail 1,000 36 MP Purlin Fasteners for 12- to 18-Gauge Metal* Product Material ID Size Package Per Package Wt/Pkg UOM Purlin Fastener 70000674 3 3/4" Carton 500 13 MP 70000676 4 3/4" Carton 500 16 MP 70000679 5 3/4" Carton 500 20 MP 70000678 7" Carton 500 24 MP 70000676 8" Carton 500 25 MP *RetroDriller Fasteners are recommended for < 12-gauge metal All-Purpose Fasteners for Concrete, Wood and 18- to 25-Gauge Metal Product Material ID Size Package Per Package Wt/Pkg UOM #14 Phillips Head 70000749 1 1/4" Pail 1,000 12 MP 70000747 1 3/4" Pail 1,000 16 MP 70000106 2" Pail 1,000 18 MP 70000107 3" Pail 1,000 26 MP 70000108 4" Pail 1,000 34 MP 70000109 5" Pail 500 22 MP 70000110 6" Pail 500 26 MP Lengths not listed may be available with lead times. Call your local sales representative. -
Beyond the Pail
BEYOND THE PAIL The Emergence of Industrialized Dairy Systems in Asia Brighter Green is a New York–based public policy action tank that aims to raise aware- ness and encourage dialogue on and attention to issues that span the environment, animals, and sustainable development both globally and locally. Brighter Green’s work has a particular focus on equity and rights. On its own and in partnership with other organizations and indi- viduals, Brighter Green generates and incubates research and project initiatives that are both visionary and practical. It produces publications, websites, documentary films, and implements programs to illuminate public debate among policy-makers, activists, communities, influential leaders, and the media, with the goal of social transformation at local and international levels. Brighter Green works in the United States and internationally, with a focus on the countries of the global South. This policy paper is published as part of Brighter Green’s Food Policy and Equity Program. Policy papers and documentary videos on climate change and industrial animal agriculture in Brazil, China, Ethiopia, and India, along with additional resources on the globalization of factory farming, are available on Brighter Green’s website: www.brightergreen.org/globalization. Brighter Green welcomes feedback on this publication and other aspects of its work. This publication may be disseminated, copied, or translated freely with the express permission of Brighter Green. Email: [email protected] Report Credits Written and researched by: Jessika Ava Research assistance: Lauren Berger, Suzanne Lipton, and Caroline Wimberly Design and layout: Caroline Wimberly and Lauren Berger Brighter Green Executive Director: Mia MacDonald The author wishes to extend thanks to Mia MacDonald, Caroline Wimberly, Lauren Berger, and Suzanne Lipton for assisting in this paper’s development, and for their motivation and support. -
How to Can Food: the Basics
Extension HYG-5338-02 FHuman Nutrition,actSheet 1787 Neil Avenue, Columbus, OH 43210 Canning Basics ethods for canning foods at home have changed greatly should be processed in a boiling water canner or pressure canner. M since the procedure was first introduced almost two cen- The lower the pH, the more acidic the food. turies ago. Since then, research has enabled home canners to Acidic foods have pH values below 4.6. These foods include simplify and safely preserve higher quality foods. Knowing why pickles, most fruits, and jams and jellies made from fruit. (In canning works and what causes food to spoil underscores the pickling, the acid level is increased by adding lemon juice, citric importance of following directions carefully. acid, or vinegar.) Acidic foods contain enough acidity either to stop the growth of botulinum bacteria or destroy the bacteria How Canning Preserves Foods more rapidly when heated. Acidic foods may be safely canned in Invisible microorganisms are all around us. Many are ben- a boiling water canner. eficial; others are harmful. All foods contain microorganisms, Low-acid foods have pH values higher than 4.6. They do not the major cause of food spoilage. Using heat to destroy microor- contain enough acid to prevent the growth of botulinum bacteria. ganisms, proper canning techniques stop this spoilage. During These foods are processed at temperatures of 240 degrees F to the canning process, air is driven from the jar and a vacuum is 250 degrees F, attainable with pressure canners operated at 10 to formed as the jar cools and seals, preventing microorganisms 15 pounds per square inch (psi) of pressure. -
M2/M2 and M2/M4 Pails September 2020 Rev
For 5494 5495 5496 17616 M2/M2 and M2/M4 pails September 2020 Rev. 4 MANUFACTURER’S NOTIFICATION FOR M & M INDUSTRIES, INC. UN/DOT PACKAGING FOR HAZARDOUS SOLIDS/LIQUIDS At M&M Industries, we understand your goal to safely transport your valuable products along roads and highways. You want to provide your customers with value while keeping their trust. While we are legally bound to provide you with the following information, M&M Industries also wants you to know we value your endeavor and want to help you reach your goal, every day. Under the U.S. Department of Transportation’s Title 49CFR it is the Shipper’s Responsibility to determine that the packaging or container is an authorized packaging, including all part 173 requirements. The selected packaging must be properly assembled for transportation in accordance with the manufacturer’s notification. Please do all testing and research necessary to ensure that you have selected the proper M & M Industries container for use with your product. To meet UN/DOT Standards, this package must be properly closed for shipment. At the time of transfer, the packaging does not meet the UN standard because it is disassembled. Only when assembled as specified in the closure instructions below, and using the components described herein, is this packaging certified to meet the UN standard. Failure to follow the closure instructions or substituting package components with components other than those identified in the following paragraph will render the UN/DOT Certification invalid. A copy of the manufacturer's notification, including closure instructions, must be made available for inspection by a representative of the Department of Transportation upon request for at least 90 days once the package is offered to the initial carrier for transportation in commerce.