DOCTOR of the University Montpellier
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
2.1 Structure Elucidation 14 2.2 Synthesis 15
, HIERDIE EKSEMPlAAR MAG ONDER University Free State GEEN OMSTANDIGHEDE UIT DIE mml~lmmMMllllllln34300000347405 Universiteit Vrystaat BIBLIOTEEK VER\VYDER WORD NIE THE STRUCTURE AND SYNTHESIS OF OLIGOFLA VANOIDS AND OLIGOSTILBENES FROM CASSIA ABBREVIATA. Dissertation submitted infulfilment of the requirements for the degree Master of Science in the Department of Chemisrty Faculty of Natural Sciences at University of Orange Free State Bloemfontein by Makhosazana Claribel Mthembu Supervisor: Prof. E. Malan Co-supervisor Dr J. C. Coetzee JANUARY 2000 ACKNOWLEDGEMENTS I wish to express my gratitude to the following people: • God the Almighty for the love and support he has shown me throughout my studies. • My supervisors Professor f. Malan and Dr j. C. Coetzee, their guidance and helpful recommendations throughout this study will always be appreciated: • • Proff. Malan for his constructive guidance, critism and invaluable support in putting this work in paper. • Dr j. C. Coetzeefor recording my NMR spectra, his encourangement and unselfish assistance. • Proff. V. Brandt ,D. Ferrdra and NRF sponsor for granting me this opportumity. • Finally the members of the fomily and [riends, Irene,jaqui, Zanele, Vusl and Busi for their love, tolerance and constant encouragement, I owe the greatest debt to them. M. C. Mthembu Table of Content Abstract LITERATURE SURVERY CHAPTER 1: MONOMERIC STILBENES 1 1.1 Nomenclature 1 1.2 Structure and Natural Occurrence 3 1.3 Structure Elucidation 5 1.4 Synthesis 5 CHAPTER 2: OLIGOMERIC STILBENES 11 2.1 Structure Elucidation 14 2.2 Synthesis 15 CHAPTER 3.: FLA VAN-3-0LS 16 3.1 Nomenclature 16 3.2 Structure and Natural Occurrence 17 3.3 Structure Elucidation 19 CHAPTER 4: LEUCOANTHOCY ANIDINS. -
Different Approaches to Evaluate Tannin Content and Structure of Selected Plant Extracts – Review and New Aspects M
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by JKI Open Journal Systems (Julius Kühn-Institut) Journal of Applied Botany and Food Quality 86, 154 - 166 (2013), DOI:10.5073/JABFQ.2013.086.021 1University of Kiel, Institute of Crop Science and Plant Breeding – Grass and Forage Science / Organic Agriculture, Kiel, Germany 2Institute of Ecological Chemistry, Plant Analysis and Stored Product Protection; Julius Kühn-Institute, Quedlinburg, Germany Different approaches to evaluate tannin content and structure of selected plant extracts – review and new aspects M. Kardel1*, F. Taube1, H. Schulz2, W. Schütze2, M. Gierus1 (Received July 2, 2013) Summary extracts, tannins, salts and derivates was imported to the EU in the year 2011, mainly from Argentina, with a trade value of nearly Tannins occur in many field herbs and legumes, providing an im- 63.5 mio. US Dollar (UN-COMTRADE, 2013). These extracts are pro- mense variability in structure and molecular weight. This leads to duced industrially on a large scale. They could therefore maintain complications when measuring tannin content; comparability of a relatively constant quality and thus provide an advantage in rumi- different methods is problematic. The present investigations aimed at nant feeding. characterizing four different tannin extracts: quebracho (Schinopsis Tannins from different sources can react very diverse regarding lorentzii), mimosa (Acacia mearnsii), tara (Caesalpinia spinosa), protein affinity (MCNABB et al., 1998; BUENO et al., 2008). Diffe- and gambier (Uncaria gambir) and impact of storage conditions. rences in tannin structure can occur even between similar plant Using photometrical methods as well as HPLC-ESI-MS, fundamen- species (OSBORNE and MCNEILL, 2001; HATTAS et al., 2011) and a tal differences could be determined. -
Perspectives on Tannins • Andrzej Szczurek Perspectives on Tannins
Perspectives on Tannins on Perspectives • Andrzej Szczurek Perspectives on Tannins Edited by Andrzej Szczurek Printed Edition of the Special Issue Published in Biomolecules www.mdpi.com/journal/biomolecules Perspectives on Tannins Perspectives on Tannins Editor Andrzej Szczurek MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin Editor Andrzej Szczurek Centre of New Technologies, University of Warsaw Poland Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Biomolecules (ISSN 2218-273X) (available at: https://www.mdpi.com/journal/biomolecules/special issues/Perspectives Tannins). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Volume Number, Page Range. ISBN 978-3-0365-1092-7 (Hbk) ISBN 978-3-0365-1093-4 (PDF) © 2021 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Editor .............................................. vii Andrzej Szczurek Perspectives on Tannins Reprinted from: Biomolecules 2021, 11, 442, doi:10.3390/biom11030442 ................ 1 Xiaowei Sun, Haley N. Ferguson and Ann E. Hagerman Conformation and Aggregation of Human Serum Albumin in the Presence of Green Tea Polyphenol (EGCg) and/or Palmitic Acid Reprinted from: Biomolecules 2019, 9, 705, doi:10.3390/biom9110705 ................ -
Penetration of the Polyflavonoids and Simple Phenolics
420 Penetration of the Polyflavonoids and Simple Phenolics: A Mechanistic Investigation of Vegetable Tanning by Bo Teng,1 Jiacheng Wu1 and Wuyong Chen1,2* 1National Engineering Laboratory for Clean Technology of Leather Manufacture, Sichuan University, 610065, Chengdu, P.R. China 2Key Laboratory for Leather Chemistry and Engineering of the Education Ministry, Sichuan University, 610065, Chengdu, P.R. China Abstract to help improving the vegetable tanning agents crafts, leather chemists put in massive amounts of efforts to study the Mechanisms of tanning are the fundamental base for predicting mechanisms which age-related the tannin-collagen 4-6 and developing new tanning agents and technologies. However, interactions. many mechanistic questions remain for us, such as: How does the penetration happen? How do the phenolic compounds work The hydrophobic-hydrogen bonding theory is widely accepted to individually? In this study, penetration processes of the tannin describe the interactions between proteins and phenolics. This extracts were investigated with the Bayberry extract theory highlights the importance of both hydrophobic and (prodelphenidins), the Larch extract (procyanidins) and the hydrophilic sites of the tannin and protein molecules, meanwhile Acacia Mangiumextract (prodelphenidin-procyanidin it is considered as the fundamental base to understand their 7-8 complexes) used as tanning agents. During the process, the interactions. Covington provided the “rigid, non-rigid” theory tanning liquids were regularly sampled and the simple phenolics and deduced the relationships between structural and thermal 9 and polyflavonoids were quantified respectively with a Prussian properties. In this theory, not only the hydrogen bonds, but also blue assay, a conductivity analysis, an acid-butanol assay as well the size and rigidity of the tannin molecules are all considered as as a HPLC analysis. -
Condensed Tannins in Tropical Forage Legumes: Their Characterisation and Study of Their Nutritional Impact from the Standpoint of Structure-Activity
The University of Reading Condensed tannins in tropical forage legumes: their characterisation and study of their nutritional impact from the standpoint of structure-activity relationships By Rolando Barahona Rosales B.S. (Kansas State University, 1992) M.Sc. (Kansas State University, 1995) A thesis submitted for the degree of Doctor of Philosophy Department of Agriculture, The University of Reading July 1999 SOLANGE, SAMUEL, SANTIAGO and ISABELA: Contar con ustedes ha sido la bendicion mas grande de mi vida. En esta y en las futuras obras de mi vida se los encontrara a Uds. como mi inagotable fuente de inspiracion. i ACKNOWLEDGEMENTS This thesis is the culmination of a long-held dream, that started in the days I was attending the John F. Kennedy School of Agriculture at San Francisco, Atlantida, Honduras. There, and throughout my days as a student at Kansas State University, my daily interactions with friends and professors kept alive and nurtured those aspirations. Undoubtedly, the number of persons and institutions to whom I am indebted for the completion of my PhD career is enormous. I would have not advanced so far into this journey, however, without the encouragement and inspiration provided by my parents, sisters and brothers, who never made a secret of their satisfaction for my chosen career. Throughout my PhD studies, I was fortunate to receive advice and supervision from four great individuals: At the Centro Internacional de Agricultura Tropical (CIAT) in Cali, Colombia, I received supervision and most invaluably, friendship from Dr. Carlos Lascano. Ever since we met in 1994, Carlos and I have shared the desire to understand the true impact of tannins in ruminant nutrition. -
(12) United States Patent (10) Patent No.: US 6,849,746 B2 Romanczyk, Jr
USOO6849746B2 (12) United States Patent (10) Patent No.: US 6,849,746 B2 Romanczyk, Jr. et al. (45) Date of Patent: Feb. 1, 2005 (54) SYNTHETIC METHODS FOR Roux et al., “The Direct Biomimetric Synthesis, Structure POLYPHENOLS and Absolute Configuration of Angular and Linear Con densed Tannins”, Fortschr. Chem. Org. NaturSt., 1982, (75) Inventors: Leo J. Romanczyk, Jr., Hackettstown, 41:48. NJ (US); Alan P. Kozikowski, Balas, L., et al., Magnetic Resonance in Chemistry, vol. 32, Princeton, NJ (US); Werner p386–393 (1994). Tueckmantel, Washington, DC (US); Balde, A.M. et al., Phytochemistry, vol. 30, No. 12. p. Marc E. Lippman, Bethesda, MD (US) 4129-4135 (1991). Botha, J.J. et al., J. Chem. Soc., Perkin I, 1235–1245 (1981). (73) Assignee: Mars, Inc., McLean, VA (US) Botha, J.J. et al., J. Chem. Soc., Perkin I, 527–533 (1982). Boukharta, M. et al., Presented at the XVIth International (*) Notice: Subject to any disclaimer, the term of this Conference of the Groupe Polyphenols, Libson, Portugal, patent is extended or adjusted under 35 Jul. 13–16, 1992. U.S.C. 154(b) by 65 days. Chu S-C., et al., J. of Natural Products, 55 (2), 179-183 (1992). Coetzee, J. et al., Tetrahedron, 54,9153-9160 (1998). (21) Appl. No.: 10/355,606 Creasy, L.L. et al., “Structure of Condensed Tannins,” (22) Filed: Jan. 31, 2003 Nature, 208, 1965, pp. 151-153. Miura, S. et al., Chem. Abstr., 1983, 99, 158183r. (65) Prior Publication Data Miura, S. et al., Radioisotopes, 32, 225-230 (1983). Newman, R.H., Magnetic Resonance in Chemistry US 2003/0176620 A1 Sep. -
Condensed Tannins: Desulfonation of Hydrox-Benzylsufonic Acids Related
Journal of Wood O1em~try and Technology Over the past few years, researchactivities aimed at increasing the utility of one of our most important natural resources,wood, have grown enormously. Yet existing journals have not been wholly successfulat keeping pacewith new developments,with the result that that scientists in need of a key journal that highlights major new con- tributions have, instead, had to cope with a plethora of tangential sources. Focusingexclusively on the chemistry of wood, wood compo- nents, and wood products, the Journal of Wood Otemistry and Ted1- nology fills this need of researchersby presentingcomprehensive, up- to-date coverageof investigations that add new understandingto chemical phenomenaimportant to wood technology. In each issue, some of the most active and innovative researchersin their respective specialtiespresent their latest work on such topics as new approaches and insights into the chemistry of pulping; lignin, cellulose,hemicel- lulose, and extractives chemistry; chemicalsderived from wood and bark and their isolation; wood bonding; and biomassconversion and utilization. Reviewedby an editorial board composedof internation- ally renowned researchersin the field, the articles in the Journal of Wood Otemistry and Technology are of great value to wood chem- ists, celluloseand lignin chemists,chemical engineers,wood technolo- gists, researchscientists and engineers,process engineers, physical chemists,and biologists. With its complete coverageand its rapid lab-to-print format, the Journal of Wood Chemistry and Technology presentsscientists with a sharply focused, eminently useful source of practical, informative material that is of great value to a wide range of researchand applied endeavors. JOURNALor WOODCHEMISTRY AND TECHNOLOGY,8(1), 91-109 (1988) CONDENSEDTANNINS: DESULFONATION OF HYDROXYBENZYLSULFONIC ACIDS RELATED TO PROANTHOCYANIDIN DERIVATIVES Gerald W. -
Analysis of Procyanidins and Anthocyanins in Food Products Using Chromatographic and Spectroscopic Techniques
Analysis of Procyanidins and Anthocyanins in Food Products using Chromatographic and Spectroscopic Techniques DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Taylor Clyde Wallace Graduate Program in Food Science and Technology The Ohio State University 2010 Dissertation Committee: M. Monica Giusti, Advisor, Sheryl Barringer, Joshua Bomser, and John Litchfield Copyright by Taylor Clyde Wallace 2010 Abstract Procyanidins and anthocyanins are polyphenol compounds widely distributed throughout nature and are important because of their significant presence in the human diet and potential health benefits post consumption. Even though many food scientists, nutritionists, epidemiologists, and medical practitioners have related a decrease in many age and obesity related chronic diseases to the high consumption of fruits and vegetables containing these potent compounds / antioxidants, scientists have still yet to develop standardized protocols for quantification of procyanidins in food because of their structural complexity, polymerization, and stereochemistry. Procyanidins and anthocyanins are considered value added food ingredients in a variety of matrices. Depending on the food matrix, procyanidins, anthocyanins, and other polyphenols may or may not be desirable to the consumers. Monomer forms of procyanidins (flavan-3-ols such as catechin and epicatechin) provide a bitter flavor to food products, but become more astringent / less bitter as polymerization increases. Anthocyanins have a distinct influence on the consumer acceptance of a product because of their ability to produce a natural orange-red to blue-violet color. Consumer demand for healthier high quality food products has driven the industry to create food products with higher concentrations of procyanidins / anthocyanins and the need to develop better techniques for analysis of these phytonutrients. -
Chemistry and Utilization of Condensed Tannins from Tree Barks
JARQ 28, 70-78 (1994) Chemistry and Utilization of Condensed Tannins from Tree Barks Seip .. OHARA. ... Wood Chemistry Division, Forestry and Forest Products Research Institute (Tsukub a, Ibaraki, 305 Japan) Abstract Chemical characteristics, protein-adsorbing capacity, chemical modifications and utilization of condensed tannis from tree barks were reviewed. Various aspects relating to the chemistry of these compounds and prospects for their utilization were discussed. Condensed tannins from Quercusjalcata, Salix sieboldiana and most of the Japanese conifers consist mainly of procyanidins and those from Acacia mearn sii of prorobinetinidins. The protein-adsorbing capacity of condensed tannins is closely related to their molecular weights and the positions of phenolic hydroxyl groups in the B-ring. The most effective hydroxyl group is located in the para position. In the reactions of catechin, the pyran ring is cleaved by alkaline treatment at 40°C or phenolation in the presence of BF3. The latter reaction can be effective for opening the pyran ring selectively. The tannins can be processed for utilization as cold-setting adhesives, polyurethane foams and adsorbents of heavy metal ions. Prospects for uses of condensed tannins include applications to biologically active compounds and functional materials. Discipline: Forestry and forest products Additional keywords: catechin, proanthocyanidins, protein-adsorbing capacity, pyran ring, tannin-derived polyurethane foams dicotyledoneae. They are present at very high Introduction concentrations in the bark of timber species such as conifers, eucalypts and leguminous Vegetable tannins are widely distributed in hardwoods. Their molecular weights cover a plants and have been used as tanning agents, wider range than those of hydrolysable tannins dyestuffs and drugs since older times. -
Tannins Extraction: a Key Point for Their Valorization and Cleaner Production Pedro De Hoyos-Martinez, Juliette Merle, Jalel Labidi, Fatima Charrier-El Bouhtoury
Tannins extraction: A key point for their valorization and cleaner production Pedro de Hoyos-Martinez, Juliette Merle, Jalel Labidi, Fatima Charrier-El Bouhtoury To cite this version: Pedro de Hoyos-Martinez, Juliette Merle, Jalel Labidi, Fatima Charrier-El Bouhtoury. Tannins ex- traction: A key point for their valorization and cleaner production. Journal of Cleaner Production, Elsevier, 2019, 206, pp.1138-1155. 10.1016/j.jclepro.2018.09.243. hal-01925978 HAL Id: hal-01925978 https://hal.archives-ouvertes.fr/hal-01925978 Submitted on 27 Nov 2018 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. 1 ACCEPTED MANUSCRIPT Tannins extraction: a key point for their valorization and cleaner production Pedro L. de Hoyos-Martínez1,2, Juliette Merle2, Jalel Labidi1, Fatima Charrier – El Bouhtoury2* 1 Chemical and environmental engineering department, University of the Basque Country, Plaza Europa, 1, 20018, Donostia-San sebastián, Spain. 2 CNRS/UPPA PAU & PAYS ADOUR/ E25 UPPA, Institute of Analytical Sciences and Physico-Chemistry for Environment and Materials (IPREM), IUT des Pays de l’Adour, 371 Rue de Ruisseau, 40004 Mont de Marsan, France *Corresponding author: Fatima Charrier - El Bouhtoury: [email protected] Abstract: Tannins are phenolic compounds with considerable abundance in nature. -
Bio-Based Aromatic Epoxy Monomers for Thermoset Materials
molecules Review Bio-Based Aromatic Epoxy Monomers for Thermoset Materials Feifei Ng, Guillaume Couture, Coralie Philippe, Bernard Boutevin and Sylvain Caillol * Institut Charles Gerhardt—UMR 5253, CNRS, Université de Montpellier, ENSCM, 8 rue de l’Ecole Normale, 34296 Montpellier, France; [email protected] (F.N.); [email protected] (G.C.); [email protected] (C.P.); [email protected] (B.B.) * Correspondence: [email protected]; Tel./Fax: +330-467-144-327 Academic Editors: Thomas Farmer and James H. Clark Received: 24 November 2016; Accepted: 10 January 2017; Published: 18 January 2017 Abstract: The synthesis of polymers from renewable resources is a burning issue that is actively investigated. Polyepoxide networks constitute a major class of thermosetting polymers and are extensively used as coatings, electronic materials, adhesives. Owing to their outstanding mechanical and electrical properties, chemical resistance, adhesion, and minimal shrinkage after curing, they are used in structural applications as well. Most of these thermosets are industrially manufactured from bisphenol A (BPA), a substance that was initially synthesized as a chemical estrogen. The awareness on BPA toxicity combined with the limited availability and volatile cost of fossil resources and the non-recyclability of thermosets implies necessary changes in the field of epoxy networks. Thus, substitution of BPA has witnessed an increasing number of studies both from the academic and industrial sides. This review proposes to give an overview of the reported aromatic multifunctional epoxide building blocks synthesized from biomass or from molecules that could be obtained from transformed biomass. After a reminder of the main glycidylation routes and mechanisms and the recent knowledge on BPA toxicity and legal issues, this review will provide a brief description of the main natural sources of aromatic molecules. -
Lam and Their Effect on Fresh-Cut Lotus Roots
molecules Article Structure Analysis and Study of Biological Activities of Condensed Tannins from Bruguiera gymnorhiza (L.) Lam and Their Effect on Fresh-Cut Lotus Roots Xuelian Liu 1,†, Ting Chen 1,† , Qin Wang 1, Jiaai Liu 1, Yuhao Lu 1 and Yan Shi 1,2,* 1 School of Life Sciences, Xiamen University, Xiamen 361102, China; [email protected] (X.L.); [email protected] (T.C.); [email protected] (Q.W.); [email protected] (J.L.); [email protected] (Y.L.) 2 National Experiment Teaching Demonstration Center of Life Sciences, Xiamen University, Xiamen 361102, China * Correspondence: [email protected]; Tel./Fax: +86-592-2187207 † These authors contributed equally to this work. Abstract: Bruguiera gymnorhiza (L.) Lam is a mangrove plant that spread in many parts of the world. Though mangrove plant polyphenols have been reported to exhibit many biological activities, little is known about mangrove plant tannins. To explore the application value of tannins from B. gym- norhiza, analyses on the structure and biological activity of condensed tannins (CTs) from Bruguiera gymnorhiza (L.) Lam were carried out. The results from 13C nuclear magnetic resonance (13C-NMR) and reversed-phase, high-performance liquid chromatography (RP-HPLC) showed that the CTs were dominated by procyanidins, with a small quantity of prodelphinidins and propelargonidins; and that the monomeric constituents of B. gymnorhiza tannins were catechin/epicatechin, gallocate- Citation: Liu, X.; Chen, T.; Wang, Q.; chin/epigallocatechin and afzelechin/epiafzelechin. The CTs were reversible and mixed competitive Liu, J.; Lu, Y.; Shi, Y. Structure inhibitors of tyrosinase and the 50% inhibiting concentration (IC50) was estimated to be 123.90 ± Analysis and Study of Biological 0.140 µg/mL.