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Formal Celebration Packagessize Formal CELEBRATION PACKAGES CELEBRATIONS – NATURALLY WEST LODGE PARK CELEBRATIONS – NATURALLY Formal CELEBRATION PACKAGES Minimum numbers - Edward Beale & King Charles Rooms 20, Lancaster Room 30 and John Evelyn Suite 45 CLASSIC PACKAGE: PREMIUM PACKAGE: LUXURY PACKAGE: • Room hire • Room hire • Room hire • 2 glasses of house wine • 2 glasses of vintage prosecco • 2 glasses of champagne • 2 glasses of sparkling wine • 2 glasses of Caliterra Sauvignon Blanc • Half a bottle of Macon Village • Menus selected from our or Caliterra Merlot or Cote du Rhone banqueting menu • 3 canapés per person • 5 canapés per person Formal • White linen • Menus selected from our • Menus selected from our • Docking station or CD player banqueting menu banqueting menu • Cake stand and knife • Half a bottle of mineral water • Half a bottle of mineral water per person per person • Banqueting manager • White linen • White linen Price £69.00 • Docking station or CD player • Docking station or CD player • Cake stand and knife • Cake stand and knife • Banqueting manager • Banqueting manager Price £83.00 Price £99.00 Place cards, menus and table plan available at extra charge WEST LODGE PARK YOUR COUNTRY RETREAT Cockfosters Road, Hadley Wood, Herts. EN4 0PY. Tel: 020 8216 3900 Email: [email protected] www.bealeshotels.co.uk BANQUETING MENUS At £39.50 or included in package Select 1 of the following menus for your party. Inclusive of a selection of flavoured rolls with unsalted butter, Café du Monde coffee or loose-leaf teas and infusions with homemade petit fours Menu A Menu D Butternut squash soup Scottish smoked salmon and cream cheese roulade Parmesan and pesto crouton* Lemon gel, lump fish caviar, dill yoghurt Chicken supreme, wild mushroom and tarragon mousse Breast of chicken Chateau potatoes, Chantenay carrots, spinach, red wine jus Garlic fondant potato, roasted pumpkin, spinach, thyme jus Blackcurrant cheesecake Caramel cream tart Cassis Anglaise, honey tuile Crushed caramel brittle, salted caramel ice cream Menu B Menu E Dingley Dell ham hock rillettes Hertfordshire game terrine Dijonnaise dressing, pickled radish and carrot, peashoots Red onion marmalade, rocket and radish salad, house dressing Roasted cod fillet Shetland salmon supreme Dill crushed new potatoes, carrot and courgette ribbons, Dauphinoise potato, spinach, Chantenay carrots, red pepper coulis Dill cream sauce Banoffee mousse chocolate cup Baked lemon tart Coffee Anglaise Crème Chantilly, raspberry coulis Menu F Menu C Colsten Basset Stilton fonduta Soused mackerel fillet Roasted pear, caramelised walnuts, rocket, chilli oil Beetroot purée, baby carrots, radish, chive oil Pan seared seabass Slow cooked Jacobs Ladder (rib of beef) Dauphinoise potato, Parisienne vegetables, white wine sauce Dauphinoise potato, spinach, carrot batons, red wine jus Charentais, honeydew and water melon Mango parfait, coconut panna cotta Grand Marnier and orange syrup, mascarpone cream Passionfruit glaze *Alternative soups Tomato and basil soup, Parmesan crouton Celeriac and parsnip soup, parsnip crisps, herb oil Pea and mint soup, mint cream Supplemented dishes Starters Halibut supreme, dill crushed new potatoes, carrot and courgette Corn-fed chicken and porcini mushroom terrine, sweet potato ribbons, dill cream sauce salad, £2.00 supplement per person £4.00 supplement per person King prawn cocktail, light Marie Rose sauce, celery and shallot, Corn-fed chicken breast, chateau potatoes, Chantenay carrots, £2.00 supplement per person spinach, red wine jus £2.00 supplement per person Brixham crab mayonnaise, toasted ciabatta, celeriac remoulade, £3.00 supplement per person Desserts Dessert trio: Main course (in lieu of the protein element) Mini pecan pie, pistachio panna cotta, strawberry cheesecake, Sacombe Hill Farm beef fillet, garlic fondant potato, roasted £5.00 supplement per person pumpkin, spinach, thyme jus £8.00 supplement per person Valrhona chocolate fondant Wasabi ice cream, glass tuile, £3.00 supplement per person Rack of West Country lamb, dauphinoise potato, spinach, carrot (maximum 30 guests) batons, red wine jus £8.00 supplement per person Raspberry mousse, vanilla panna cotta centre Macadamia praline, lavender Anglaise, £3.00 supplement per person For more information on allergens please speak with your event coordinator = Vegetarian = Gluten Free NOTE – Supplementary charges for main courses do not apply when selecting the Luxury Package WEST LODGE PARK HOTEL, Cockfosters Road, Hadley Wood, Herts EN4 0PY T: 020 8216 3900 F: 020 8216 3937 E: [email protected] www.bealeshotels.co.uk VEGETARIAN Starters Main Courses Lincolnshire mushroom panna cotta Lincolnshire wild mushroom and Vegetarian dishes substituted at the same price. Pickled mushrooms, herb oil spinach pithivier, tarragon cream Where applicable to be served with the same garnish as the meat main course Roasted heritage beetroot Butternut squash and du puy lentil curry Hummus, dukkah, chilli oil Basmati rice, poppadoms, mango chutney Cauliflower, sage and chestnut cake Stilton sauce CHILDREN’S MENUS £20.00 per child available for children up to 12 years of age – served with a basket of flavoured rolls and unsalted butter Please select ONE item from each course Starters Main Courses Desserts Grilled Beales cheeseburger with chips and salad Fresh fruit salad Melon and soft berries with fruit coulis with Gold Medal vanilla ice cream Tomato soup Spaghetti Bolognaise with grated Parmesan with croutons and double cream Chocolate mousse Grilled chicken breast with chips and peas with strawberries, double cream Garlic bread with melted cheese Fish goujons with chips and peas Gold Medal vanilla, exclusive strawberry Spaghetti Napolitaine with grated Parmesan and Belgian chocolate chip ice cream with chocolate sauce ADDITIONAL COURSES Sorbets Cheese platter Fresh fruit platter per platter per platter each £50.00 £35.00 £5.00 (suitable for 8-10 persons) (suitable for 8-10 persons) An ideal way to cleanse the palate after the Cheese and fruit platters provide a perfect way to casually end a meal, with guests helping starter and before your main course. It also themselves to platters in the middle of their table. gives that extra touch which is dairy free. All sorbets are served in a tuile basket. To include: To include (subject to seasonal availability): Champagne sorbet • Brie de Meaux • Mango Bombay Sapphire gin, tonic and lime • Stilton • Paw paw • Keens mature Cheddar • Pineapple Pimms No1 and cucumber • Kiwi fruit Homemade chutney, crackers • Strawberries *also served as an extra course £9.00 • Cantaloupe melon supplement per person, or as a replacement • Honeydew melon course £2.00 supplement per person • Watermelon *For more information on allergens please speak with your event coordinator = Vegetarian = Gluten Free WEST LODGE PARK HOTEL, Cockfosters Road, Hadley Wood, Herts EN4 0PY T: 020 8216 3900 F: 020 8216 3937 E: [email protected] www.bealeshotels.co.uk.
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