'Obtained by Peculiar Favour, & Much Difficulty of the Singer': Vincenzo Albrici and the Function of Charles II's Ital
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'A Ffitt Place for Any Gentleman'?
‘A ffitt place for any Gentleman’? GARDENS, GARDENERS AND GARDENING IN ENGLAND AND WALES, c. 1560-1660 by JILL FRANCIS A thesis submitted to the University of Birmingham for the degree of DOCTOR OF PHILOSOPHY School of History and Cultures College of Arts and Law University of Birmingham July 2011 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. ABSTRACT This thesis sets out to investigate gardens, gardeners and gardening practices in early modern England, from the mid-sixteenth century when the first horticultural manuals appeared in the English language dedicated solely to the ‘Arte’ of gardening, spanning the following century to its establishment as a subject worthy of scientific and intellectual debate by the Royal Society and a leisure pursuit worthy of the genteel. The inherently ephemeral nature of the activity of gardening has resulted thus far in this important aspect of cultural life being often overlooked by historians, but detailed examination of the early gardening manuals together with evidence gleaned from contemporary gentry manuscript collections, maps, plans and drawings has provided rare insight into both the practicalities of gardening during this period as well as into the aspirations of the early modern gardener. -
Christmas Past Recipes
Christmas Past Recipes Roasting the Christmas baron of beef at Windsor Castle in 1856. HISTORIC FOOD COOKERY COURSES Recipes of dishes made or sampled on The Taste of Christmas Cookery Courses 2009. TO MAKE A HACKIN. From a Gentleman in Cumberland. SIR, THERE are some Counties in England, whose Customs are never to be set aside and our Friends in Cumberland, as well as some of our Neighbours in Lancashire, and else-where, keep them up. It is a Custom with us every Christmas-Day in the Morning, to have, what we call an Hackin, for the Breakfast of the young Men who work about our House; and if this Dish is not dressed by that time it is Day-light, the Maid is led through the Town, between two Men, as fast as they can run with her, up Hill and down Hill, which she accounts a great shame. But as for the Receipt to make this Hackin, which is admired so much by us, it is as follows. Take the Bag or Paunch of a Calf, and wash it, and clean it well with Water and Salt ; then take some Beef-Suet, and shred it small, and shred some Apples, after they are pared and cored, very small. Then put in some Sugar, and some Spice beaten small, a little Lemon-Peel cut very fine, and a little Salt, and a good quantity of Grots, or whole Oat-meal, steep'd a Night in Milk; then mix thefe all together, and add as many Currans pick'd clean from the Stalks, and rubb'd in a coarfe Cloth ; but let them not be wash'd. -
Chronicles of Fashion
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A History of the French in London Liberty, Equality, Opportunity
A history of the French in London liberty, equality, opportunity Edited by Debra Kelly and Martyn Cornick A history of the French in London liberty, equality, opportunity A history of the French in London liberty, equality, opportunity Edited by Debra Kelly and Martyn Cornick LONDON INSTITUTE OF HISTORICAL RESEARCH Published by UNIVERSITY OF LONDON SCHOOL OF ADVANCED STUDY INSTITUTE OF HISTORICAL RESEARCH Senate House, Malet Street, London WC1E 7HU First published in print in 2013. This book is published under a Creative Commons Attribution- NonCommercial-NoDerivatives 4.0 International (CC BY- NCND 4.0) license. More information regarding CC licenses is available at https://creativecommons.org/licenses/ Available to download free at http://www.humanities-digital-library.org ISBN 978 1 909646 48 3 (PDF edition) ISBN 978 1 905165 86 5 (hardback edition) Contents List of contributors vii List of figures xv List of tables xxi List of maps xxiii Acknowledgements xxv Introduction The French in London: a study in time and space 1 Martyn Cornick 1. A special case? London’s French Protestants 13 Elizabeth Randall 2. Montagu House, Bloomsbury: a French household in London, 1673–1733 43 Paul Boucher and Tessa Murdoch 3. The novelty of the French émigrés in London in the 1790s 69 Kirsty Carpenter Note on French Catholics in London after 1789 91 4. Courts in exile: Bourbons, Bonapartes and Orléans in London, from George III to Edward VII 99 Philip Mansel 5. The French in London during the 1830s: multidimensional occupancy 129 Máire Cross 6. Introductory exposition: French republicans and communists in exile to 1848 155 Fabrice Bensimon 7. -
Front Matter
Cambridge University Press 978-0-521-88521-8 - Portrait of a Castrato: Politics, Patronage, and Music in the Life of Atto Melani Roger Freitas Frontmatter More information Portrait of a Castrato This book explores the fascinating life of the most documented musician of the seventeenth century. Born in 1626 into a bourgeois family in Pistoia, Italy, Atto Melani was castrated to preserve his singing voice and soon rose to both artistic and social prominence. His extant letters not only depict the musical activities of several European centers, they reveal the real-life context of music and the musician: how a singer related to patrons and colleagues, what he thought about his profession, and the role music played in his life. Whether Atto was singing, spying, having sex, composing, or even rejecting his art, his life illustrates how music-making was always also a negotiation for power. Providing a rare glimpse of the social and political contexts of seventeenth-century music, Roger Freitas sheds light on the mechanisms that generated meaning for music, clarifying what music at this time actually was. Roger Freitas is Associate Professor in the Department of Musicology, Eastman School of Music, University of Rochester. His writing has appeared in journals including the Journal of Musicology, Music and Letters, and Opera News. This is his first book. © Cambridge University Press www.cambridge.org Cambridge University Press 978-0-521-88521-8 - Portrait of a Castrato: Politics, Patronage, and Music in the Life of Atto Melani Roger Freitas Frontmatter More information New perspectives in music history and criticism General editors: Jeffrey Kallberg, Anthony Newcomb and Ruth Solie This series explores the conceptual frameworks that shape or have shaped the ways in which we understand music and its history, and aims to elaborate structures of explanation, interpretation, commentary, and criticism which make music intelligible and which provide a basis for argument about judgements of value. -
Introduction
Cambridge University Press 978-0-521-88521-8 - Portrait of a Castrato: Politics, Patronage, and Music in the Life of Atto Melani Roger Freitas Excerpt More information Introduction In an age that prized extravagance, Atto Melani led a life that may itself seem an object of wonder. Born in 1626 into a bourgeois family in the Tuscan town of Pistoia, northwest of Florence, Atto was the second of seven brothers, all to become musicians, and the first of four to be castrated for the sake of his beautiful voice.1 By the age of fifteen he seems already to have been working for Prince Mattias de’ Medici, brother of the grand duke of Tuscany. Within a few years, Mattias loaned his singer to the court of France, where in the 1640s Atto first rose to prominence. On the one hand, his singing won him the favor of the queen regent Anne of Austria, mother of the young Louis XIV; on the other, his taste for political intrigue attracted the attention of Cardinal Mazarin, the queen’s formidable first minister. This blend of music and politics set the tone for much of Atto’s career. Over the next fifteen years Atto in fact engineered a remarkable self- metamorphosis, from professional singer to gentleman diplomat. Early in his career, he performed whatever was commanded of him, from the title role of Luigi Rossi’s historic Orfeo to the tiny female part of La Primavera in a one-off Mantuan spectacular. But as his ambitions grew, he became increasingly concerned about prestige. He realized that, as long as he continued to sing, especially publicly, he limited his social standing. -
Field Dissertation 4
OUTLANDISH AUTHORS: INNOCENZO FEDE AND MUSICAL PATRONAGE AT THE STUART COURT IN LONDON AND IN EXILE by Nicholas Ezra Field A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Music: Musicology) in the University of Michigan 2013 Doctoral Committee: Associate Professor Stefano Mengozzi, Co-Chair Associate Professor Mark Clague, Co-Chair Professor Linda K. Gregerson Associate Professor George Hoffmann ACKNOWLEDGEMENTS In writing this dissertation I have benefited from the assistance, encouragement, and guidance of many people. I am deeply grateful to my thesis advisors and committee co-chairs, Professor Stefano Mengozzi and Professor Mark Clague for their unwavering support as this project unfolded. I would also like to extend my heartfelt gratitude to my dissertation committee members, Professor Linda Gregerson and Professor George Hoffmann—thank you both for your interest, insights, and support. Additional and special thanks are due to my family: my parents Larry and Tamara, my wife Yunju and her parents, my brother Sean, and especially my beloved children Lydian and Evan. ii TABLE OF CONTENTS ACKNOWLEDGEMENTS................................................................................................ ii LIST OF FIGURES ............................................................................................................ v ABSTRACT....................................................................................................................... vi CHAPTER ONE: Introduction -
Balliol College Annual Record 2019 December in Oxford Means One Thing: Undergraduate Admissions
ANNUAL RECORD 2019 ANNUAL RECORD 2019 Balliol College Oxford OX1 3BJ Telephone: 01865 277777 Website: www.balliol.ox.ac.uk Editor: Anne Askwith (Publications and Web Officer) Printer: Ciconi Ltd FRONT COVER The JCR after refurbishment, 2019. Photograph by Stuart Bebb. Editorial note This year’s edition of the Annual Record sees some changes, as we continue to heed and act on the views expressed in the alumni survey 2017, review how best this publication can record what goes on at Balliol during the academic year, and endeavour to use resources wisely. For the first time theAnnual Record has been printed on 100% recycled paper. We are distributing it to more people via email (notifiying them that it is available online) and we have printed fewer copies than we did previously. To change your preference about whether you would like to receive a print copy of the Record or to be notified when it is available to read online (or if you would like to change how Balliol communicates with you or how you receive any of our publications), please contact the Development Office at the address opposite or manage your preferences online at www.alumniweb.ox.ac.uk/balliol. ‘News and Notes’ from Old Members (formerly in the Annual Record) is now published in Floreat Domus. We welcome submissions for the next edition, including news of births and marriages, and photographs: please send these by email to [email protected]. Deaths will continue to be listed in the Annual Record; please send details to the Development Office at the address opposite or by email to [email protected]. -
A Season of Celebration
A season of celebration CHRISTMAS AND NEW YEAR 2017 DE VERE WOTTON HOUSE Season’s greetings With a long tradition of entertaining guests, De Vere Wotton House offers a memorable setting for your Christmas celebrations. Once the 17th century family home of Botanist John Evelyn, De Vere Wotton House has been lovingly restored, retaining its original charm and unique features. From a family lunch to a party night with colleagues, join us over the festive period to enjoy fine wines, delicious seasonal menus and glittering entertainment. And with stylish overnight accommodation, you really can make it a celebration to remember. Early bird offers IF YOU BOOK AND CONTRACT BY 31ST AUGUST 2017 YOU HAVE THE OPTION TO ADD ONE OF THE FOLLOWING TO YOUR BOOKING FREE OF CHARGE. JOIN-A-PARTY NIGHTS PRIVATE PARTIES – An additional reception drink – An additional reception drink of Buck’s Fizz of Buck’s Fizz – Two complimentary buckets – Upgrade your reception drink of beer to Prosecco – Two cheeseboards – Bacon rolls served to all guests at midnight DE VERE WOTTON HOUSE +44 (0) 1306 730 000 [email protected] CHRISTMAS AND NEW YEAR 2017 CELEBRATION PACKAGE No. ONE Join a party night Enjoy the festive atmosphere as you join other parties for an evening of celebration. From a glass of Buck’s Fizz on arrival to the sparkling decorations, we’ll make sure this is a night to remember. For a touch of theatre, let our magician entertain you before sitting down for a delicious three-course festive choice menu. Then get ready to dance the night away to party classics old and new. -
The Social and Cultural Value of the Apple and the Orchard in Victorian England
The social and cultural value of the apple and the orchard in Victorian England Joanna Crosby A thesis submitted for the degree of Ph.D. Department of History University of Essex Date of submission with corrections – January 2021 (Total word count: 79,840) Joanna Crosby January 2021 Abstract This thesis argues that the apple and the orchard were of greater significance to the Victorians than has been previously realised. This thesis brings together an investigation into the economic value of the apple crop and its associated goods and services, with an exploration of how the apple and the orchard were represented and received in cultural and social constructs. This thesis argues that the economic worth of the apple was greater than the commodity value of the raw crop of apples. That value itself has been underestimated due to the difficulties of calculating the amount of land used for orchards and the profit obtainable. The apple had a wider economic value, helping to expand the sectors of commercial horticulture, domestic gardening and food. Representations of the apple and of orchards drew on Classical landscapes, Christian allegory or the pre-Christian cultures in Europe to give authority to the meanings of an apple placed in a painting. These associations were brought together in the writing about, and the actual performance of, wassailing in the orchards at Christmas. The conclusions state that the economic value of the apple was greater than had been previously thought, and that the network of apple-related trades and livelihoods was extensive. The conclusions from the social and cultural investigation were that the appreciation of the apple was at its height in Victorian England, when the Victorians responded to increasing industrialisation and urban growth by using the apple symbolically to represent values of ‘Englishness’ through an idealised rural past. -
From the Library of Christopher Hogwood
from the library of christopher hogwood books & manuscripts on food & drink BERNARD QUARITCH LTD 40 SOUTH AUDLEY STREET, LONDON W1K 2PR +44 (0)20 7297 4888 [email protected] www.quaritch.com For enquiries about this catalogue, please contact: Mark James ([email protected]) or Anke Timmermann ([email protected]) important notice: Items marked with an * are subject to VAT within the EU Bankers: Barclays Bank PLC, 1 Churchill Place, London E14 5HP Sort code: 20-65-82 Swift code: BARCGB22 Sterling account IBAN: GB98 BARC 206582 10511722 Euro account IBAN: GB30 BARC 206582 45447011 US Dollar account IBAN: GB46 BARC 206582 63992444 VAT number: GB 840 1358 54 Mastercard, Visa and American Express accepted. Cheques should be made payable to: Bernard Quaritch Limited © Bernard Quaritch Ltd 2016 from the library of christopher hogwood books & manuscripts on food & drink introduction & biography the seventeenth century ………………………………….. items 8- the eighteenth century ………………………………...…. items 80- 74 the nineteenth century …………………………………… items 7 - modern cooking ……………………………………..……. items 7- 6 index & bibliography BERNARD QUARITCH LIMITED ∙ antiquarian booksellers since 847 ∙ list 2086/85 christopher hogwood cbe (8 78- 2087 Throughout his 50-year career, conductor, musicologist and keyboard player Christopher Hogwood applied his synthesis of scholarship and performance with enormous artistic and popular success. Spearheading the movement that became known as ‘historically-informed performance’, he promoted it to the mainstream through his work on 17th- and 18th-century repertoire with the Academy of Ancient Music, and went on to apply its principles to music of all periods with the world’s leading symphony orchestras and opera houses. -
'Obtained by Peculiar Favour, & Much Diiculty of the Singer': Vincenzo
Journal of the Royal Musical Association, 2018 Vol. 143, No. 2, 325–359, http://dx.doi.org/10.1080/02690403.2018.1507116 ‘Obtained by peculiar favour, & much diiculty of the Singer’: Vincenzo Albrici and the Function of Charles II’s Italian Ensemble at the English Restoration Court ESTER LEBEDINSKI Posterity’s view of Charles II’s musical tastes has forever been coloured by Roger North’s claim that ‘during the irst years of Charles II all musick afected by the beau- mond run[s] into the French way’.1 Consequently, studies of English Restoration court music have named France as the chief source of musical inspiration at the English court in the 1660s and 1670s.2 While there can be no doubt about the efects of his French sojourn in the late 1640s and early 1650s on many of Charles’s tastes and habits, North’s explanation for the French fad reveals a more complex web of European musical exchanges: Because at that time the master of the Court musick in France, whose name was Baptista,3 (an Italian frenchifyed), had inluenced the French style by infusing a great portion of the Italian harmony into it, whereby the Ayre was exceedingly improved.4 Email: [email protected] Several people have contributed to this article by reading drafts and discussing Albrici with me in all levels of detail. I am grateful to Lars Berglund, Samantha Blickhan, Mary Frandsen, Matthew Laube, Matteo Messori, Stephen Rose, Maria Schildt, Colin Timms and Jonathan Wainwright, and to the two anonymous reviewers of the journal, whose generous feedback has greatly improved the article.