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Big Small Sweet EVENTS BRUNCH MENU FOR PARTIES UP TO 10. Mercy Me offers a plated 3-course Sorta South American menu for groups up to 10 guests. For groups larger than 10, Mercy Me offers a SMALL family-style brunch, below. Drinks are charged on consumption with the full The Opener GF, V Mercy Me beverage menu available. CHARRED ROMANESCO, LITTLE GEM LETTUCE, PICKLED RED ONION, SMOKY & SPICY CASHEWS AND TAMARIND DRESSING A private bartender can be arranged for all events Chia Pudding GF, V for $200. CASHEW MILK AND GUAVA CHIA PUDDING WITH SPICED NUT GRANOLA AND GOOSEBERRIES A cleaning fee of $250 will be assessed to properly Coconut Yogurt Parfait GF, V disinfect your private room. TROPICAL FRUIT, COCONUT YOGURT AND SALTY-SWEET GRANOLA Audio visual service can be arranged; pricing varies by service requested. BIG Baked Eggs GF, VG EGGS BAKED IN A COLOMBIAN-STYLE MASH OF PLANTAIN AND EGGPLANT WITH FRESH TOMATOES, GREEN AJI SAUCE AND PAN DE YUCAS MM Benedict POACHED EGGS, SLOW-ROASTED PORK, CILANTRO AND PLANTAIN HOLLANDAISE ON AN ENGLISH MUFFIN Fried Hen and Pancakes BUTTERMILK-BRINED CORNISH HEN, STACK OF MINI CORN AND GREEN ONION PANCAKES AND SMOKY & SPICY MAPLE SYRUP Sourdough Pancakes VG JOHANNA’S FLUFFY BANANA PANCAKES WITH A SALTED DULCE DE LECHE MAPLE SYRUP AND TOASTED HAZELNUTS Steak and Eggs GF BUTCHER’S CUT OF APD STEAK, EGGS YOUR STYLE, HOT FRIES AND CHIMICHURRI Burger GRASS-FED APD FARM BEEF, POTATO BUN, COLBY CHEESE, SOFRITO, PICKLES AND LETTUCE SWEET Bread Pudding SEA SALT ICE CREAM AND CAJETA CARAMEL Dulce de Flan DULCE DE LECHE FLAN, WHIPPED PASSION FRUIT GANACHE, GOOSEBERRIES AND CITRUS TUILE Brigadiero Truffle Cake SLICE OF DECADENT CHOCOLATE CAKE COASTED IN RICK CHOCOLATE GANACHE WITH COFFEE ICE CREAM AN INGREDIENT YOU DON’T RECOGNIZE? CHECK OUT THE GLOSARIO ON THE BACK CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS EVENTS BRUNCH MENU FOR PARTIES OVER 10. For groups larger than 10, Mercy Me offers a family-style brunch with a choice of three smalls, three bigs served with sides, and a display of sweets. SMALL Mercy Me offers a plated 3-course Sorta South American menu for groups up to 10 guests. The Opener GF, V Additional selections are $10 per guest. CHARRED ROMANESCO, LITTLE GEM LETTUCE, PICKLED RED ONION, SMOKY & SPICY CASHEWS AND TAMARIND DRESSING Drinks are charged on consumption with the full Mercy Me beverage menu available. Chia Pudding GF, V CASHEW MILK AND GUAVA CHIA PUDDING WITH SPICED NUT GRANOLA AND GOOSEBERRIES A private bartender can be arranged for all events Coconut Yogurt Parfait GF, V for $200. TROPICAL FRUIT, COCONUT YOGURT AND SALTY-SWEET GRANOLA A cleaning fee of $250 will be assessed to properly Assorted Austin Style Breakfast Tacos disinfect your private room. BACON, EGG AND CHEESE AND EGG AND SWEET CORN TACOS SERVED WITH HABANERO HOT SAUCE Audio visual service can be arranged; pricing varies Homemade Assorted Pastries by service requested. BIG Baked Eggs GF, VG EGGS BAKED IN A COLOMBIAN-STYLE MASH OF PLANTAIN AND EGGPLANT WITH FRESH TOMATOES, GREEN AJI SAUCE AND PAN DE YUCAS Fried Hen and Pancakes BUTTERMILK-BRINED CORNISH HEN, STACK OF MINI CORN AND GREEN ONION PANCAKES AND SMOKY & SPICY MAPLE SYRUP Steak and Eggs GF BUTCHER’S CUT OF APD STEAK, SCRAMBLED EGGS, HOT FRIES AND CHIMICHURRI Burger Sliders GRASS-FED APD FARM BEEF, POTATO BUN, COLBY CHEESE, SOFRITO, PICKLES AND LETTUCE On the Side LIBERTY FARMS BACON OR HOMEMADE CHICKEN BREAKFAST SAUSAGE AND GREEN GRITS SWEETS DISPLAY Bread Pudding SEA SALT ICE CREAM AND CAJETA CARAMEL Dulce de Flan DULCE DE LECHE FLAN, WHIPPED PASSION FRUIT GANACHE, GOOSEBERRIES AND CITRUS TUILE Brigadiero Truffle Cake DECADENT CHOCOLATE CAKE COASTED IN RICK CHOCOLATE GANACHE WITH COFFEE ICE CREAM AN INGREDIENT YOU DON’T RECOGNIZE? CHECK OUT THE GLOSARIO ON THE BACK CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS GLOSARIO ADOBO a dressing or marinade made with vinegar, spices and chilis. AJI means chile pepper or chile sauce. Anytime you see this, you’re getting a tasty chile sauce - not always spicy. ANTICUCHOS grilled marinated meat on a skewer, historically from the Andes mountains with the most popular version being anticuchos de corazon, or beef heart skewers. BORONIA traditionally from Colombia - our rendition is a blend of ripe plantains, tomatoes, culantro (see below) and eggplant. CULANTRO We swear, we didn’t misspell cilantro. Culantro is an herb native to South America with a robust flavor similar to cilantro but a bit richer. EPAZOTE aromatic Central American herb that we use to flavor our green grits. GUASACACA avocado sauce from Venezuela. If guac and salsa had a baby. GUANABANA also known as soursop this tropical fruit tastes like strawberries mixed with apples and the scents of pineapple and citrus. Look for this on desserts. MALANGA starchy root vegetable commonly used in South American cuisine. We use it like a potato - fried as chips. MILANESA a dish popular in Italy and Argentina - a thinly pounded piece of flavorful meat (our version of veal) breaded and pan fried crispy. PANELA super flavorful brown sugar, from South America, made by evaporating sugar cane juice. PATACONES crunchy plantains - great for sopping up sauces. PAVLOVA a meringue dessert - crispy on the outside and tender on the inside. A simple, sweet base for fruit condiments - black berries in our case. PICADA key to the argentine tradition of aperitivo, a picada is a spread of cured meat, cheeses and other garnishes served with drinks. TORTILLA DE GRASA an Argentine grilled flatbread enriched with a bit of APD farms beef tallow. YUCA a staple root vegetable in many different cultures with a ton of different names - cassava, manioc, yuca, mandioca, aipim, to name a few - we fry yuca into chips..
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