Effects of Inflammation and Soluble Epoxide Hydrolase Inhibition on Oxylipin Composition of Very Low-Density Lipoproteins in Isolated Perfused Rat Livers

Total Page:16

File Type:pdf, Size:1020Kb

Effects of Inflammation and Soluble Epoxide Hydrolase Inhibition on Oxylipin Composition of Very Low-Density Lipoproteins in Isolated Perfused Rat Livers DOI: 10.14814/phy2.14480 ORIGINAL ARTICLE Effects of inflammation and soluble epoxide hydrolase inhibition on oxylipin composition of very low-density lipoproteins in isolated perfused rat livers Rachel E. Walker1 | Olga V. Savinova2,3 | Theresa L. Pedersen4,5 | John W. Newman5,6 | Gregory C. Shearer1,3,7 1Department of Nutritional Sciences, The Pennsylvania State University, University Abstract Park, PA, USA Oxylipins are metabolites of polyunsaturated fatty acids that mediate cardiovascular 2Department of Biomedical Sciences, New health by attenuation of inflammation, vascular tone, hemostasis, and thrombosis. York Institute of Technology College of Very low-density lipoproteins (VLDL) contain oxylipins, but it is unknown whether Osteopathic Medicine, Old Westbury, NY, USA the liver regulates their concentrations. In this study, we used a perfused liver model 3Sanford Research, University of South to observe the effect of inflammatory lipopolysaccharide (LPS) challenge and soluble Dakota, Sioux Falls, SD, USA epoxide hydrolase inhibition (sEHi) on VLDL oxylipins. A compartmental model of 4 Advanced Analytics, Davis, CA, USA deuterium-labeled linoleic acid and palmitic acid incorporation into VLDL was also 5 Department of Food Science and developed to assess the dependence of VLDL oxylipins on fatty acid incorporation Technology, University of California, Davis, CA, USA rates. LPS decreased the total fatty acid VLDL content by 30% [6%,47%], and de- 6Obesity and Metabolism Research Unit, creased final concentration of several oxylipins by a similar amount (13-HOTrE, 35% Western Human Nutrition Research [4%,55%], −1.3 nM; 9(10)-EpODE, 29% [3%,49%], −2.0 nM; 15(16)-EpODE, 29% Center, Agricultural Research Service, US Department of Agriculture, Davis, CA, [2%,49%], −1.6 nM; AA-derived diols, 32% [5%,52%], −2.4 nM; 19(20)-DiHDPA, USA 31% [7%,50%], −1.0 nM). However, the EPA-derived epoxide, 17(18)-EpETE, was 7Sanford School of Medicine, University of decreased by 75% [49%,88%], (−0.52 nM) with LPS, double the suppression of other South Dakota, Sioux Falls, SD, USA oxylipins. sEHi increased final concentration of DHA epoxide, 16(17)-EpDPE, by Correspondence 99% [35%,193%], (2.0 nM). Final VLDL-oxylipin concentrations with LPS treat- Gregory Shearer, PhD, Department ment were not correlated with linoleic acid kinetics, suggesting they were indepen- of Nutritional Sciences 110 Chandlee dently regulated under inflammatory conditions. We conclude that the liver regulates Laboratory The Pennsylvania State University University Park, PA 16801, oxylipin incorporation into VLDL, and the oxylipin content is altered by LPS chal- USA. lenge and by inhibition of the epoxide hydrolase pathway. This provides evidence for Email: [email protected] delivery of systemic oxylipin signals by VLDL transport. Funding information National Institutes of Health, Grant/ KEYWORDS Award Number: 7P20RR017662-07, compartmental modeling, fatty acid/metabolism, lipoproteins, perfusion, polyunsaturated fatty R56 HL131547 and U24 DK097154; US acids, soluble epoxide hydrolase inhibitor Department of Agriculture, Grant/Award Number: 2032-51530-022-00D and 2032- 51530-022-25D This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. © 2021 The Authors. Physiological Reports published by Wiley Periodicals LLC on behalf of The Physiological Society and the American Physiological Society. Physiological Reports. 2021;9:e14480. wileyonlinelibrary.com/journal/phy2 | 1 of 13 https://doi.org/10.14814/phy2.14480 2 of 13 | WALKER ET AL. 1 | INTRODUCTION diols, and mid-chain alcohols (Newman et al., 2007; Shearer & Newman, 2008). This specificity by lipoprotein class Oxylipins are produced from polyunsaturated fatty acids has been demonstrated in both animal and human models, (PUFA) by enzymes of the lipoxygenase (LOX) and cyto- with the HDL having the highest concentration (Newman chrome P450 (CYP450) families (Shearer, Harris, Pedersen, & et al., 2007, 2014), likely due to the phospholipid enrich- Newman, 2010). Oxylipins mediate inflammation, cell prolif- ment of this particle class. However, there is evidence that eration, and inflammatory resolution, among other processes VLDL oxylipin profiles undergo important changes during (Buczynski, Dumlao, & Dennis, 2009; Gabbs, Leng, Devassy, disease and postprandial states (Newman et al., 2007; Wang Monirujjaman, & Aukema, 2015; Shearer & Newman, 2009). et al., 2009). It is unknown whether hepatic inflammation Although the oxylipin products of arachidonic acid (AA) alters the VLDL oxylipin profile and how these alterations have been most extensively studied, products of linoleic acid could affect systemic inflammatory status. (LA), α-linolenic acid (ALA), eicosapentaenoic acid (EPA), Epoxides are a key oxylipin class of interest, since they ω-3 docosapentaenoic acid (DPA-ω3), and docosahexaenoic are anti-inflammatory, and are abundant in the VLDL par- acid (DHA) also have unique functions (Gabbs et al., 2015; ticle. Biological transformation of most fatty acid epoxides Markworth et al., 2016). The CYP450 epoxygenase pathway is primarily accomplished through hydrolysis by soluble ep- produces fatty acid epoxides from AA, epoxyeicosatrienoates oxide hydrolase (sEH)-dependent hydrolysis to 1,2- or vici- (EpETrEs), which have anti-hypertensive and anti-inflamma- nal diols (Spector & Kim, 2015). Because of the beneficial tory functions (Oni-orisan et al., 2016; Spector, 2009; Spector effects of epoxides, sEH inhibitors have been investigated as & Norris, 2007). The DHA-derived epoxides, epoxydocosapen- potential targets for a wide array of diseases (Morisseau and taenoates (EpDPEs), have similar function to the EpETrEs, but Hammock, 2012), including cardiovascular disease (CVD) and some regioisomers are more potent (Ye et al., 2002). CYP450- chronic inflammatory diseases (Duflot, Roche, Lamoureux, derived metabolites of ω-3 PUFA can also suppress pathologic Guerrot, & Bellien, 2014), and have shown potential in animal retinal and choroidal neovascularization (Gong et al., 2016; models to reduce atherosclerosis (Ulu et al., 2008) and non- Shao et al., 2014; Yanai et al., 2014). The enzymes in both the alcoholic fatty liver disease (Wells et al., 2016). The changes LOX and CYP450 families can produce mid-chain hydroper- in VLDL fatty acid and oxylipin composition would provide oxides, and then alcohols, such as the AA-derived hydroxye- evidence that the liver plays an important role at the point of icosatetraenoates (HETEs), with additional biological activities synthesis in the altered VLDL of chronic metabolic conditions. (Shearer et al., 2010). To isolate the role of the liver deuterium-labeled fatty acids in Oxylipins can be esterified into phospholipids or tri- an isolated, perfused liver model will be used. glycerides and circulate in plasma lipoproteins to be used or stored by peripheral tissues (Shearer & Newman, 2009). In fact, the majority of oxylipins circulating in plasma are esterified in 1.1 | Hypotheses the lipoproteins (Newman, Pedersen, Brandenburg, Harris, & Shearer, 2014; Schebb et al., 2014; Shearer & Walker, 2018). In this study, we aim to demonstrate a role for the liver in modi- Oxylipins circulating in lipoproteins can be released by lipopro- fying VLDL composition by testing the following hypotheses: tein lipase and taken up directly into cells or bind to cell surface (a) circulating nonesterified PUFAs such as LA are precur- receptors (Shearer & Newman, 2008; Wang et al., 2009), pro- sors for VLDL-oxylipins; (b) hepatic conversion of PUFAs to viding a potential systemic signaling role for lipoprotein oxylip- VLDL-oxylipins is responsive to a pro-inflammatory stimuli ins (Shearer & Newman, 2009). Very low-density lipoproteins such as bacterial lipopolysaccharide (LPS); (c) stabilization of (VLDL), the primary carriers of plasma triglycerides, are syn- lipid epoxides by a sEH-inhibitor will increase VLDL-EpOME thesized in the liver, but it is unknown whether the liver regu- content; (d) that oxylipin content of VLDL is determined by lates the incorporation of esterified oxylipins into the VLDL. the kinetics of hepatic fatty acid uptake, but this correlation is There is evidence that VLDL particles can directly interact altered by LPS and sEH inhibition (sEHi). To test these hypoth- with endothelial cells, which can induce a pro-inflammatory eses, we used a perfused rat liver model and mechanistic kinetic response and alter cell membrane characteristics (Magnifico analysis by multi-compartmental modeling. et al., 2017; Wang et al., 2009; Wang, Sapuri-Butti, Aung, Parikh, & Rutledge, 2008), contributing to vascular dysfunc- tion. Oxylipins in VLDL could be a potential molecular expla- 2 | MATERIALS AND METHODS nation for the role of VLDL in inflammation. Each lipoprotein class has its own unique profile of oxylip- 2.1 | Animals and experimental design ins (Newman, Kaysen, Hammock, and Shearer 2007; Newman et al., 2014; Proudfoot et al., 2009; Shearer et al., 2018), and Male Sprague–Dawley rats, weighing 250 g, were purchased VLDL are especially important transporters of epoxides, from Charles River (N = 16) and kept under 12 hr light/dark WALKER ET AL. | 3 of 13 cycle with ad libitum access to food and water for 4–6 weeks. The aqueous component was isolated from erythrocytes One day before planned terminal experiments, rats were through centrifugation at 300g for 10 min.
Recommended publications
  • Eicosanoids in Carcinogenesis
    4open 2019, 2,9 © B.L.D.M. Brücher and I.S. Jamall, Published by EDP Sciences 2019 https://doi.org/10.1051/fopen/2018008 Special issue: Disruption of homeostasis-induced signaling and crosstalk in the carcinogenesis paradigm “Epistemology of the origin of cancer” Available online at: Guest Editor: Obul R. Bandapalli www.4open-sciences.org REVIEW ARTICLE Eicosanoids in carcinogenesis Björn L.D.M. Brücher1,2,3,*, Ijaz S. Jamall1,2,4 1 Theodor-Billroth-Academy®, Germany, USA 2 INCORE, International Consortium of Research Excellence of the Theodor-Billroth-Academy®, Germany, USA 3 Department of Surgery, Carl-Thiem-Klinikum, Cottbus, Germany 4 Risk-Based Decisions Inc., Sacramento, CA, USA Received 21 March 2018, Accepted 16 December 2018 Abstract- - Inflammation is the body’s reaction to pathogenic (biological or chemical) stimuli and covers a burgeoning list of compounds and pathways that act in concert to maintain the health of the organism. Eicosanoids and related fatty acid derivatives can be formed from arachidonic acid and other polyenoic fatty acids via the cyclooxygenase and lipoxygenase pathways generating a variety of pro- and anti-inflammatory mediators, such as prostaglandins, leukotrienes, lipoxins, resolvins and others. The cytochrome P450 pathway leads to the formation of hydroxy fatty acids, such as 20-hydroxyeicosatetraenoic acid, and epoxy eicosanoids. Free radical reactions induced by reactive oxygen and/or nitrogen free radical species lead to oxygenated lipids such as isoprostanes or isolevuglandins which also exhibit pro-inflammatory activities. Eicosanoids and their metabolites play fundamental endocrine, autocrine and paracrine roles in both physiological and pathological signaling in various diseases. These molecules induce various unsaturated fatty acid dependent signaling pathways that influence crosstalk, alter cell–cell interactions, and result in a wide spectrum of cellular dysfunctions including those of the tissue microenvironment.
    [Show full text]
  • Essential Fatty Acid and Cell Culture: Where We Stand
    Essential Fatty Acid And Cell Culture: Where We Stand Phone: +1 418.874.0054 Toll Free: 1 877.SILICYCLE (North America only) Fax : +1 418.874.0355 [email protected] www.SiliCycle.com SiliCycle Inc - Worldwide Headquarters 2500, Parc-Technologique Blvd Quebec City (Quebec) G1P 4S6 CANADA Tissue engineering aims at creating relevant human in vitro models for evaluation of drugs or for transplantation. Those models are intended to be as physiological as possible. However, essential fatty acids are currently ignored in the process. Essential for proper membrane fluidity, these lipidic building-blocks are also implicated in several cellular processes, including cell signaling. In fact, the beneficial effects of a proper omega-3 diet were clearly established in several clinical studies for a large array of pathological conditions including cardiovascular diseases, diabetes, chronic inflammation and neurodegenerative diseases. Ultimately, these in vivo effects are orchestrated at the cellular level; hence supplementation with essentials fatty acids is becoming paramount for cell culture models as it started to emerge. Conditions are met for cell biology to integrate fatty acids in the culture medium and enter the lipidomic era! © SiliCycle inc. 2017 EssentialEssential Fatty fatty Acid acid Production production And and Metabolism metabolism Essential Fatty Acid And Cell Culture: Where Do We Stand pg = prostaglandin tx = thromboxane pgi = protacyclin It = leukotriene Mammalian cells are routinely cultured using the usual basal Omega-3 family Omega-6 family medium that is a bicarbonate-buffered isotonic aqueous = less inflammatory solution, with a high level of glucose supplemented with α-linolenic acid = more inflammatory α-linolenic acid vitamins as well as essential amino acids.
    [Show full text]
  • Identification of Α,Β-Hydrolase Domain Containing Protein 6 As a Diacylglycerol Lipase in Neuro-2A Cells
    fnmol-12-00286 November 23, 2019 Time: 16:5 # 1 ORIGINAL RESEARCH published: 26 November 2019 doi: 10.3389/fnmol.2019.00286 Identification of a,b-Hydrolase Domain Containing Protein 6 as a Diacylglycerol Lipase in Neuro-2a Cells Annelot C. M. van Esbroeck1†, Vasudev Kantae1,2†, Xinyu Di2, Tom van der Wel1, Hans den Dulk1, Anna F. Stevens1, Simar Singh3,4, Alexander T. Bakker1, Bogdan I. Florea5, Nephi Stella3,4, Herman S. Overkleeft5, Thomas Hankemeier2 and Mario van der Stelt1* 1 Department of Molecular Physiology, Leiden Institute of Chemistry, Leiden University, Leiden, Netherlands, 2 Department of Systems Biomedicine and Pharmacology, Leiden Academic Centre for Drug Research, Leiden University, Leiden, Netherlands, 3 Department of Pharmacology, University of Washington, Seattle, WA, United States, 4 Department of Psychiatry and Behavioral Sciences, University of Washington, Seattle, WA, United States, 5 Department of Bio-Organic Synthesis, Leiden Institute of Chemistry, Leiden University, Leiden, Netherlands The endocannabinoid 2-arachidonoylglycerol (2-AG) is involved in neuronal differentiation. This study aimed to identify the biosynthetic enzymes responsible for 2-AG production during retinoic acid (RA)-induced neurite outgrowth of Neuro-2a cells. First, we confirmed that RA stimulation of Neuro-2a cells increases 2-AG production Edited by: Sachin Patel, and neurite outgrowth. The diacylglycerol lipase (DAGL) inhibitor DH376 blocked 2-AG Vanderbilt University Medical Center, production and reduced neuronal differentiation. Surprisingly, CRISPR/Cas9-mediated United States knockdown of DAGLa and DAGLb in Neuro-2a cells did not reduce 2-AG levels, Reviewed by: suggesting another enzyme capable of producing 2-AG in this cell line. Chemical Kenneth Mackie, Indiana University Bloomington, proteomics revealed DAGLb and a,b-hydrolase domain containing protein (ABHD6) as United States the only targets of DH376 in Neuro-2a cells.
    [Show full text]
  • Serum N-6 Fatty Acids Are Positively Associated with Growth in 6-To-10-Year Old Ugandan Children Regardless of HIV Status—A Cross-Sectional Study
    nutrients Article Serum n-6 Fatty Acids are Positively Associated with Growth in 6-to-10-Year Old Ugandan Children Regardless of HIV Status—A Cross-Sectional Study Raghav Jain 1 , Amara E. Ezeamama 2, Alla Sikorskii 2, William Yakah 1 , Sarah Zalwango 3, Philippa Musoke 4, Michael J. Boivin 5,6 and Jenifer I. Fenton 1,* 1 Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA; [email protected] (R.J.); [email protected] (W.Y.) 2 Department of Psychiatry, Michigan State University, East Lansing, MI 48824, USA; [email protected] (A.E.E.); [email protected] (A.S.) 3 Directorate of Public Health and Environment, Kampala Capital City Authority, Kampala 00256, Uganda; [email protected] 4 Makerere University-Johns Hopkins University Research Collaboration, Kampala 00256, Uganda; [email protected] 5 Departments of Psychiatry, Neurology & Ophthalmology, Michigan State University, East Lansing, MI 48824, USA; [email protected] 6 Department of Psychiatry, University of Michigan, Ann Arbor, MI 48109, USA * Correspondence: [email protected]; Tel.: +1-517-353-3342; Fax: +1-517-353-8963 Received: 8 April 2019; Accepted: 30 May 2019; Published: 4 June 2019 Abstract: Fatty acids (FAs) are crucial in child growth and development. In Uganda, antiretroviral therapy (ART) has drastically reduced perinatal human immunodeficiency virus (HIV) infection of infants, however, the interplay of FAs, ART, and HIV in relation to child growth is not well understood. To investigate this, serum was collected from 240 children between 6–10 years old in Uganda and analyzed for FAs using gas-chromatography mass-spectrometry.
    [Show full text]
  • Interpretive Guide
    INTERPRETIVE GUIDE Contents INTRODUCTION .........................................................................1 NUTREVAL BIOMARKERS ...........................................................5 Metabolic Analysis Markers ....................................................5 Malabsorption and Dysbiosis Markers .....................................5 Cellular Energy & Mitochondrial Metabolites ..........................6 Neurotransmitter Metabolites ...............................................8 Vitamin Markers ....................................................................9 Toxin & Detoxification Markers ..............................................9 Amino Acids ..........................................................................10 Essential and Metabolic Fatty Acids .........................................13 Cardiovascular Risk ................................................................15 Oxidative Stress Markers ........................................................16 Elemental Markers ................................................................17 Toxic Elements .......................................................................18 INTERPRETATION-AT-A-GLANCE .................................................19 REFERENCES .............................................................................23 INTRODUCTION A shortage of any nutrient can lead to biochemical NutrEval profile evaluates several important biochemical disturbances that affect healthy cellular and tissue pathways to help determine nutrient
    [Show full text]
  • Potent Anandamide Analogs: the Effect of Changing the Length and Branching of the End Pentyl Chain
    J. Med. Chem. 1997, 40, 3617-3625 3617 Potent Anandamide Analogs: The Effect of Changing the Length and Branching of the End Pentyl Chain William J. Ryan, W. Kenneth Banner, Jenny L. Wiley,† Billy R. Martin,† and Raj K. Razdan* Organix, Inc., 65 Cummings Park, Woburn, Massachusetts 01801 Received March 31, 1997X To examine the effect of changing the length and branching of the end pentyl chain (C5H11)of anandamide (AN), various analogs 1a-h and 2a-f were synthesized from either the known aldehyde ester 6a or from the alcohol 6b and tested for their pharmacological activity. A reproducible procedure was developed for the conversion of arachidonic acid to 6a or 6b in gram quantities (overall yield 15%). The appropriate tetraene esters 7 were prepared by carrying out a Wittig reaction, between 6a and the ylide generated from the phosphonium salt of the appropriate alkyl halide or between the ylide of 6d (prepared from 6a f 6b f 6c f 6d) and the appropriate alkyl aldehydes. They were then hydrolyzed to the corresponding acids and transformed into AN analogs 1 via their acid chlorides then treated with excess ethanolamine. R-Alkylation of esters 7 gave compounds 8 which were hydrolyzed to the corresponding acids. These acids via their acid chlorides and subsequent treatment with excess fluoroethylamine gave the target compounds 2. In this way analogs 1e and 2a-c were synthesized from 6d while all the remaining analogs were prepared from 6a. In order to assess the optimal length of the alkyl terminus, analogs 1a-d were prepared and showed moderately high affinities (18-55 nM).
    [Show full text]
  • Interpretive Guide for Fatty Acids
    Interpretive Guide for Fatty Acids Name Potential Responses Metabolic Association Omega-3 Polyunsaturated Alpha Linolenic L Add flax and/or fish oil Essential fatty acid Eicosapentaenoic L Eicosanoid substrate Docosapentaenoic L Add fish oil Nerve membrane function Docosahexaenoic L Neurological development Omega-6 Polyunsaturated Linoleic L Add corn or black currant oil Essential fatty acid Gamma Linolenic L Add evening primrose oil Eicosanoid precursor Eicosadienoic Dihomogamma Linolenic L Add black currant oil Eicosanoid substrate Arachidonic H Reduce red meats Eicosanoid substrate Docosadienoic Docosatetraenoic H Weight control Increase in adipose tissue Omega-9 Polyunsaturated Mead (plasma only) H Add corn or black Essential fatty acid status Monounsaturated Myristoleic Palmitoleic Vaccenic Oleic H See comments Membrane fluidity 11-Eicosenoic Erucic L Add peanut oils Nerve membrane function Nervonic L Add fish or canola oil Neurological development Saturated Even-Numbered Capric Acid H Assure B3 adequacy Lauric H Peroxisomal oxidation Myristic H Palmitic H Reduce sat. fats; add niacin Cholesterogenic Stearic H Reduce sat. fats; add niacin Elevated triglycerides Arachidic H Check eicosanoid ratios Behenic H Δ6 desaturase inhibition Lignoceric H Consider rape or mustard seed oils Nerve membrane function Hexacosanoic H Saturated Odd-Numbered Pentadecanoic H Heptadecanoic H Nonadecanoic H Add B12 and/or carnitine Propionate accumulation Heneicosanoic H Omega oxidation Tricosanoic H Trans Isomers from Hydrogenated Oils Palmitelaidic H Eicosanoid interference Eliminate hydrogenated oils Total C18 Trans Isomers H Calculated Ratios LA/DGLA H Add black currant oil Δ6 desaturase, Zn deficiency EPA/DGLA H Add black currant oil L Add fish oil Eicosanoid imbalance AA/EPA (Omega-6/Omega-3) H Add fish oil Stearic/Oleic (RBC only) L See Comments Cancer Marker Triene/Tetraene Ratio (plasma only) H Add corn or black currant oil Essential fatty acid status ©2007 Metametrix, Inc.
    [Show full text]
  • Carboxylic Acids with Certain Molecular Structures Strengthen The
    mac har olo P gy Mineo et al., Biochem Pharmacol (Los Angel) 2018, 7:3 : & O y r p t e s DOI: 10.4172/2167-0501.1000252 i n A m c e c h e c s Open Access o i s Biochemistry & Pharmacology: B ISSN: 2167-0501 Research Article Open Access Carboxylic Acids with Certain Molecular Structures Strengthen the Cell Membrane against Osmotic Pressure in Sheep Erythrocytes In Vitro Hitoshi Mineo*, Mikako Noji, Yukino Watanabe, Yukina Yoshikawa, Yuuka Ono and Naomi Iwayama Department of Health and Nutrition, Faculty of Human Science, Hokkaido Bunkyo University, Eniwa, Hokkaido 061-1449, Japan Abstract In sheep red blood cells (RBCs), considering osmotic fragility (OF) as an indicator, the reaction of monocarboxylic and dicarboxylic acids on membrane resistance to osmotic pressure were evaluated. Sheep RBCs were exposed to carboxylic acids at 0-100 mM in a buffer solution for 1 h and the 50% hemolysis was then determined by soaking in 0.1-0.8% NaCl solution. Although formic acid declined and n-caprylic acid increased OF, most of the monocarboxylic acids with straight hydrocarbon chains did not change OF in sheep RBCs. Whereas, all the tested dicarboxylic acids with straight hydrocarbon chains decreased OF with the degree of the decrease in OF dependent on the compound. Some monocarboxylic acids with branched or cyclic (including a benzene ring) hydrocarbon chains decreased OF with the degree of the decrease dependent on the number of carbons and form of branching in the hydrocarbon chain. Dicarboxylic acids with a cyclohexane ring or benzene ring decreased or tended to decrease OF with the degree of the decrease dependent on the position of the two carboxylic groups.
    [Show full text]
  • Anti-Atherosclerotic Potential of Free Fatty Acid Receptor 4 (FFAR4)
    biomedicines Review Anti-Atherosclerotic Potential of Free Fatty Acid Receptor 4 (FFAR4) Anna Kiepura , Kamila Stachyra and Rafał Olszanecki * Chair of Pharmacology, Faculty of Medicine, Jagiellonian University Medical College, 31-531 Krakow, Poland; [email protected] (A.K.); [email protected] (K.S.) * Correspondence: [email protected]; Tel.: +48-12-421-1168 Abstract: Fatty acids (FAs) are considered not only as a basic nutrient, but are also recognized as sig- naling molecules acting on various types of receptors. The receptors activated by FAs include the fam- ily of rhodopsin-like receptors: GPR40 (FFAR1), GPR41 (FFAR3), GPR43 (FFAR2), GPR120 (FFAR4), and several other, less characterized G-protein coupled receptors (GPR84, GPR109A, GPR170, GPR31, GPR132, GPR119, and Olfr78). The ubiquitously distributed FFAR4 can be activated by saturated and unsaturated medium- and long-chain fatty acids (MCFAs and LCFAs), as well as by several synthetic agonists (e.g., TUG-891). The stimulation of FFAR4 using selective synthetic agonists proved to be promising strategy of reduction of inflammatory reactions in various tissues. In this paper, we summarize the evidence showing the mechanisms of the potential beneficial effects of FFAR4 stimulation in atherosclerosis. Based partly on our own results, we also suggest that an important mechanism of such activity may be the modulatory influence of FFAR4 on the phenotype of macrophage involved in atherogenesis. Keywords: free fatty acid receptors; FFAR4; inflammation; atherosclerosis; liver steatosis; apoE- Citation: Kiepura, A.; Stachyra, K.; knockout mice; macrophages Olszanecki, R. Anti-Atherosclerotic Potential of Free Fatty Acid Receptor 4 (FFAR4). Biomedicines 2021, 9, 467.
    [Show full text]
  • Plasma Phospholipid N-3 Polyunsaturated Fatty Acids
    www.nature.com/scientificreports OPEN Plasma phospholipid n‑3 polyunsaturated fatty acids and major depressive disorder in Japanese elderly: the Japan Public Health Center‑based Prospective Study Kei Hamazaki1, Yutaka J. Matsuoka2*, Taiki Yamaji3, Norie Sawada3*, Masaru Mimura4, Shoko Nozaki4, Ryo Shikimoto4 & Shoichiro Tsugane3 The benefcial efects of n‑3 polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on depression are not defnitively known. In a previous population‑ based prospective cohort study, we found a reverse J‑shaped association of intake of fsh and docosapentaenoic acid (DPA), the intermediate metabolite of EPA and DHA, with major depressive disorder (MDD). To examine the association further in a cross‑sectional manner, in the present study we analyzed the level of plasma phospholipid n‑3 PUFAs and the risk of MDD in 1,213 participants aged 64–86 years (mean 72.9 years) who completed questionnaires and underwent medical check‑ups, a mental health examination, and blood collection. In multivariate logistic regression analysis, odds ratios and 95% confdence intervals were calculated for MDD according to plasma phospholipid n‑3 PUFA quartiles. MDD was diagnosed in 103 individuals. There were no signifcant diferences in any n‑3 PUFAs (i.e., EPA, DHA, or DPA) between individuals with and without MDD. Multivariate logistic regression analysis showed no signifcant association between any individual n‑3 PUFAs and MDD risk. Overall, based on the results of this cross‑sectional study, there appears to be no association of plasma phospholipid n‑3 PUFAs with MDD risk in the elderly Japanese population. It is reported that around 1% to 5% of the population aged 65 years or older are depressed and more than half of depressed older adults have late-life depression, that is, have a frst episode afer age 60 1.
    [Show full text]
  • Lipids and Fatty Acids of Sea Hares Aplysia Kurodai and Aplysia Juliana
    Journal of Oleo Science Copyright ©2019 by Japan Oil Chemists’ Society doi : 10.5650/jos.ess19137 J. Oleo Sci. 68, (12) 1199-1213 (2019) Lipids and Fatty Acids of Sea Hares Aplysia kurodai and Aplysia juliana: High Levels of Icosapentaenoic and n-3 Docosapentaenoic Acids Hiroaki Saito1, 2* and Hisashi Ioka1† 1 SA Lipid Laboratory, 2-1-12, Koyanagi, Aomori 030-0915, JAPAN 2 Japan Inspection Institute of Fats and Oils, 1-8-2, Shinobashi, Koto-ku, Tokyo 135-0007, JAPAN † Present address, Shimane Prefectural Fisheries Technology Center, Hamada 697-0051, Shimane, JAPAN Abstract: The lipid and fatty acid compositions of two species of gastropods, Aplysia kurodai and Aplysia juliana (collected from shallow sea water), were examined to assess their lipid profiles, health benefits, and the trophic relationships between herbivorous gastropods and their diets. The primary polyunsaturated fatty acids (PUFAs) found in the neutral lipids of all gastropod organs consisted of four shorter chain n-3 PUFAs: linolenic acid (LN, 18:3n-3), icosatetraenoic acid (ITA, 20:4n-3), icosapentaenoic acid (EPA, 20:5n- 3), and docosapentaenoic acid (DPA, 22:5n-3). The PUFAs found in polar lipids were various n-3 and n-6 PUFAs: arachidonic acid (ARA, 20:4n-6), adrenic acid (docosatetraenoic acid, DTA, 22:4n-6), icosapentaenoic acid (EPA, 20:5n-3), and docosapentaenoic acid (DPA, 22:5n-3) in addition to trace levels of docosahexaenoic acid (DHA, 22:6n-3). Various n-3 and n-6 PUFAs (18:2n-6, 20:2n-6, 18:3n-6, 20:3n-6, 18:3n-3, 18:4n-3, 20:3n-3, n-3 ITA, and 22:3n-6,9,15) comprised the biosynthetic profiles of A.
    [Show full text]
  • Effects of Marine Omega-3 Supplementation on Fatty Acids and Bioactive Lipids and Associations with Risk Of
    Key Summary of Conference Abstract Effects of Marine Omega-3 Supplementation on Fatty Acids and Bioactive Lipids and Associations With Risk of Cardiovascular Disease: Secondary Analysis From the Randomized Vitamin D And Omega-3 Trial (VITAL) Background Poster presentation at the Omega-3 fatty acid (n-3) may reduce the risk of incident cardiovascular disease (CVD), but the mechanisms involved are not fully understood. American Heart Association A better understanding of n-3 metabolism may provide clues to the Scientific Sessions mechanisms involved in preventing CVD. VITAL was a study in which n-3 supplementation was compared to Authors placebo for the prevention of CVD; although n-3 did not lower the Olga V Demler,1 Yanyan Liu,2 Jeramie incidence of major CVD events in the overall study population, a 2 3 Watrous, Heike Gibson, Kim subpopulation analysis suggested a potential CVD benefit among certain 3 1,3,4 1 Lagerborg, Hesam Dashti, Carlos A patient groups. 3 6 Camargo, William Harris, Jay G Objective: The investigators of this VITAL substudy (VITAL200) 7 2 Wohlgemuth, Mahan Najhawan, Khoi examined the effect of n-3 supplementation on fatty acid (FA) and 2 7 7 Dao, James Prentice, Julia A Larsen, bioactive lipid (BL) levels, and the association of FAs and BLs with CVD 5 1 Olivia Okereke, Karen Costenbader, outcomes. 1 8 Julie E Buring, Vasan S Ramachandran, JoAnn E Manson,1 Susan Cheng,9 Mohit Methods Jain,2 Samia Mora1 Patients (n=200) from VITAL were balanced by demographic Affiliations characteristics and randomized to treatment with a placebo or daily 1 Brigham and Women’s Hospital, 840 mg n-3 supplement (460 mg eicosapentaenoic acid [EPA] + 380 mg Brookline, MA docosahexaenoic acid [DHA]).
    [Show full text]