Plasma Phospholipid N-3 Polyunsaturated Fatty Acids
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Eicosanoids in Carcinogenesis
4open 2019, 2,9 © B.L.D.M. Brücher and I.S. Jamall, Published by EDP Sciences 2019 https://doi.org/10.1051/fopen/2018008 Special issue: Disruption of homeostasis-induced signaling and crosstalk in the carcinogenesis paradigm “Epistemology of the origin of cancer” Available online at: Guest Editor: Obul R. Bandapalli www.4open-sciences.org REVIEW ARTICLE Eicosanoids in carcinogenesis Björn L.D.M. Brücher1,2,3,*, Ijaz S. Jamall1,2,4 1 Theodor-Billroth-Academy®, Germany, USA 2 INCORE, International Consortium of Research Excellence of the Theodor-Billroth-Academy®, Germany, USA 3 Department of Surgery, Carl-Thiem-Klinikum, Cottbus, Germany 4 Risk-Based Decisions Inc., Sacramento, CA, USA Received 21 March 2018, Accepted 16 December 2018 Abstract- - Inflammation is the body’s reaction to pathogenic (biological or chemical) stimuli and covers a burgeoning list of compounds and pathways that act in concert to maintain the health of the organism. Eicosanoids and related fatty acid derivatives can be formed from arachidonic acid and other polyenoic fatty acids via the cyclooxygenase and lipoxygenase pathways generating a variety of pro- and anti-inflammatory mediators, such as prostaglandins, leukotrienes, lipoxins, resolvins and others. The cytochrome P450 pathway leads to the formation of hydroxy fatty acids, such as 20-hydroxyeicosatetraenoic acid, and epoxy eicosanoids. Free radical reactions induced by reactive oxygen and/or nitrogen free radical species lead to oxygenated lipids such as isoprostanes or isolevuglandins which also exhibit pro-inflammatory activities. Eicosanoids and their metabolites play fundamental endocrine, autocrine and paracrine roles in both physiological and pathological signaling in various diseases. These molecules induce various unsaturated fatty acid dependent signaling pathways that influence crosstalk, alter cell–cell interactions, and result in a wide spectrum of cellular dysfunctions including those of the tissue microenvironment. -
Sigma Fatty Acids, Glycerides, Oils and Waxes
Sigma Fatty Acids, Glycerides, Oils and Waxes Library Listing – 766 spectra This library represents a material-specific subset of the larger Sigma Biochemical Condensed Phase Library relating to relating to fatty acids, glycerides, oils, and waxes found in the Sigma Biochemicals and Reagents catalog. Spectra acquired by Sigma-Aldrich Co. which were examined and processed at Thermo Fisher Scientific. The spectra include compound name, molecular formula, CAS (Chemical Abstract Service) registry number, and Sigma catalog number. Sigma Fatty Acids, Glycerides, Oils and Waxes Index Compound Name Index Compound Name 464 (E)-11-Tetradecenyl acetate 592 1-Monocapryloyl-rac-glycerol 118 (E)-2-Dodecenedioic acid 593 1-Monodecanoyl-rac-glycerol 99 (E)-5-Decenyl acetate 597 1-Monolauroyl-rac-glycerol 115 (E)-7,(Z)-9-Dodecadienyl acetate 599 1-Monolinolenoyl-rac-glycerol 116 (E)-8,(E)-10-Dodecadienyl acetate 600 1-Monolinoleoyl-rac-glycerol 4 (E)-Aconitic acid 601 1-Monomyristoyl-rac-glycerol 495 (E)-Vaccenic acid 598 1-Monooleoyl-rac-glycerol 497 (E)-Vaccenic acid methyl ester 602 1-Monopalmitoleoyl-rac-glycerol 98 (R)-(+)-2-Chloropropionic acid methyl 603 1-Monopalmitoyl-rac-glycerol ester 604 1-Monostearoyl-rac-glycerol; 1- 139 (Z)-11-Eicosenoic anhydride Glyceryl monosterate 180 (Z)-11-Hexadecenyl acetate 589 1-O-Hexadecyl-2,3-dipalmitoyl-rac- 463 (Z)-11-Tetradecenyl acetate glycerol 181 (Z)-3-Hexenyl acetate 588 1-O-Hexadecyl-rac-glycerol 350 (Z)-3-Nonenyl acetate 590 1-O-Hexadecyl-rac-glycerol 100 (Z)-5-Decenyl acetate 591 1-O-Hexadecyl-sn-glycerol -
Essential Fatty Acid and Cell Culture: Where We Stand
Essential Fatty Acid And Cell Culture: Where We Stand Phone: +1 418.874.0054 Toll Free: 1 877.SILICYCLE (North America only) Fax : +1 418.874.0355 [email protected] www.SiliCycle.com SiliCycle Inc - Worldwide Headquarters 2500, Parc-Technologique Blvd Quebec City (Quebec) G1P 4S6 CANADA Tissue engineering aims at creating relevant human in vitro models for evaluation of drugs or for transplantation. Those models are intended to be as physiological as possible. However, essential fatty acids are currently ignored in the process. Essential for proper membrane fluidity, these lipidic building-blocks are also implicated in several cellular processes, including cell signaling. In fact, the beneficial effects of a proper omega-3 diet were clearly established in several clinical studies for a large array of pathological conditions including cardiovascular diseases, diabetes, chronic inflammation and neurodegenerative diseases. Ultimately, these in vivo effects are orchestrated at the cellular level; hence supplementation with essentials fatty acids is becoming paramount for cell culture models as it started to emerge. Conditions are met for cell biology to integrate fatty acids in the culture medium and enter the lipidomic era! © SiliCycle inc. 2017 EssentialEssential Fatty fatty Acid acid Production production And and Metabolism metabolism Essential Fatty Acid And Cell Culture: Where Do We Stand pg = prostaglandin tx = thromboxane pgi = protacyclin It = leukotriene Mammalian cells are routinely cultured using the usual basal Omega-3 family Omega-6 family medium that is a bicarbonate-buffered isotonic aqueous = less inflammatory solution, with a high level of glucose supplemented with α-linolenic acid = more inflammatory α-linolenic acid vitamins as well as essential amino acids. -
Edible Liquid Marbles and Capsules Covered with Lipid Crystals
Journal of Oleo Science Copyright ©2012 by Japan Oil Chemists’ Society J. Oleo Sci. 61, (9) 477-482 (2012) Edible Liquid Marbles and Capsules Covered with Lipid Crystals Yuki Kawamura1, Hiroyuki Mayama2 and Yoshimune Nonomura1* 1 Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University ( 4-3-16 Jonan, Yonezawa 992- 8510, JAPAN) 2 Research Institute for Electronic Science, Hokkaido University ( N21W10, Sapporo 001-0021, JAPAN) Abstract: Liquid marbles are water droplets covered with solid particles. Here we show a method for the preparation of edible liquid marbles and capsules covered with fatty acid crystals and triacylglycerol crystals. We prepared liquid marbles using a simple method; namely, a water droplet was rolled on lipid crystals in petri dishes. The resulting marbles were converted to capsules covered with a lipid shell by heating. These marbles were stable not only on glass surfaces but also on water surfaces because they had rigid hydrophobic exteriors. The lifetime of the liquid marbles on water depended on the alkyl chain length of the lipid molecules and the pH of the water. These findings are useful for applying liquid marbles to food, cosmetic, and medical products. Key words: Liquid marble, Hydrophobic material, Fatty acid, Triacylglycerol 1 INTRODUCTION oral formulations becomes possible. Liquid marbles and dry water are water droplets covered Here, we propose a method for the preparation of liquid with solid particles such as hydrophobic silica and fluorine marbles covered with fatty acid crystals and triacylglycerol resin particles; here, liquid marbles are macroscopic single crystals because these lipid crystals are suitable stabilizing water droplets, while dry water is a white powder contain- agents for edible liquid marbles. -
Harvest Season Significantly Influences the Fatty Acid
biology Article Harvest Season Significantly Influences the Fatty Acid Composition of Bee Pollen Saad N. Al-Kahtani 1 , El-Kazafy A. Taha 2,* , Soha A. Farag 3, Reda A. Taha 4, Ekram A. Abdou 5 and Hatem M Mahfouz 6 1 Arid Land Agriculture Department, College of Agricultural Sciences & Foods, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia; [email protected] 2 Department of Economic Entomology, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh 33516, Egypt 3 Department of Animal and Poultry Production, Faculty of Agriculture, University of Tanta, Tanta 31527, Egypt; [email protected] 4 Agricultural Research Center, Bee Research Department, Plant Protection Research Institute, Dokki, Giza, Egypt; [email protected] 5 Agricultural Research Center, Plant Protection Research Institute, Dokki, Giza, Egypt; [email protected] 6 Department of Plant Production, Faculty of Environmental Agricultural Sciences, Arish University, Arish 45511, Egypt; [email protected] * Correspondence: elkazafi[email protected] Simple Summary: Harvesting pollen loads collected from a specific botanical origin is a complicated process that takes time and effort. Therefore, we aimed to determine the optimal season for harvesting pollen loads rich in essential fatty acids (EFAs) and unsaturated fatty acids (UFAs) from the Al- Ahsa Oasis in eastern Saudi Arabia. Pollen loads were collected throughout one year, and the Citation: Al-Kahtani, S.N.; tested samples were selected during the top collecting period in each season. Lipids and fatty acid Taha, E.-K.A.; Farag, S.A.; Taha, R.A.; composition were determined. The highest values of lipids concentration, linolenic acid (C ), Abdou, E.A.; Mahfouz, H.M Harvest 18:3 Season Significantly Influences the stearic acid (C18:0), linoleic acid (C18:2), arachidic acid (C20:0) concentrations, and EFAs were obtained Fatty Acid Composition of Bee Pollen. -
The Proportion of Nervonic Acid in Serum Lipids Is Associated With
Journal of Oleo Science Copyright ©2014 by Japan Oil Chemists’ Society doi : 10.5650/jos.ess13226 J. Oleo Sci. 63, (5) 527-537 (2014) The Proportion of Nervonic Acid in Serum Lipids is Associated with Serum Plasmalogen Levels and Metabolic Syndrome Yuya Yamazaki1, Kazuya Kondo1, Ryouta Maeba2* , Megumi Nishimukai3, 4, Toru Nezu1 and Hiroshi Hara3 1 Food Development Laboratory, ADEKA Co., 7-2-34 Higashiogu, Arakawa-ku, Tokyo 116-8553, Japan 2 Department of Biochemistry, Teikyo University School of Medicine, 2-11-1 Kaga, Itabashi-ku, Tokyo 173-8605, Japan 3 Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo, Hokkaido 060-8589, Japan 4 Department of Animal Science, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka, Iwate 020-8550, Japan Abstract: An increase in serum plasmalogens (1-O-alk-1-enyl-2-acyl glycerophospholipids), which are endogenous anti-oxidative phospholipids, can potentially prevent age-related diseases such as atherosclerosis and metabolic syndrome (MetS). Very long chain fatty acids (VLCFAs) in plasma may supply the materials for plasmalogen biosynthesis through peroxisomal beta-oxidation. On the other hand, elevated levels of saturated and monounsaturated VLCFAs in plasma appear to be associated with decreased peroxisomal function, and are a symptom of age-related diseases. To reconcile these contradictory findings, we attempted to investigate the relationship between the serum levels of saturated and monounsaturated VLCFAs, clinical and biochemical parameters, and serum levels of plasmalogens in subjects with MetS (n = 117), who were asymptomatic Japanese males over 40 years of age. Fatty acids in serum lipids were quantified using gas chromatography/mass spectrometry (GC/MS). -
(12) United States Patent (10) Patent No.: US 8,187,615 B2 Friedman (45) Date of Patent: May 29, 2012
US008187615B2 (12) United States Patent (10) Patent No.: US 8,187,615 B2 Friedman (45) Date of Patent: May 29, 2012 (54) NON-AQUEOUS COMPOSITIONS FOR ORAL 6,054,136 A 4/2000 Farah et al. DELIVERY OF INSOLUBLE BOACTIVE 6,140,375 A 10/2000 Nagahama et al. AGENTS 2003/O149061 A1* 8/2003 Nishihara et al. .......... 514,266.3 FOREIGN PATENT DOCUMENTS (76) Inventor: Doron Friedman, Karme-Yosef (IL) GB 2222770 A 3, 1990 JP 2002-121929 5, 1990 (*) Notice: Subject to any disclaimer, the term of this WO 96,13273 * 5/1996 patent is extended or adjusted under 35 WO 200056346 A1 9, 2000 U.S.C. 154(b) by 1443 days. OTHER PUBLICATIONS (21) Appl. No.: 10/585,298 Pouton, “Formulation of Self-Emulsifying Drug Delivery Systems' Advanced Drug Delivery Reviews, 25:47-58 (1997). (22) PCT Filed: Dec. 19, 2004 Lawrence and Rees, “Microemulsion-based media as novel drug delivery systems' Advanced Drug Delivery Reviews, 45:89-121 (86). PCT No.: PCT/L2004/OO1144. (2000). He et al., “Microemulsions as drug delivery systems to improve the S371 (c)(1), solubility and the bioavailability of poorly water-soluble drugs' (2), (4) Date: Jul. 6, 2006 Expert Opin. Drug Deliv. 7:445-460 (2010). Prajpati et al. “Effect of differences in Fatty Acid Chain Lengths of (87) PCT Pub. No.: WO2005/065652 Medium-Chain Lipids on Lipid/Surfactant/Water Phase Diagrams PCT Pub. Date: Jul. 21, 2005 and Drug Solubility” J. Excipients and Food Chem, 2:73-88 (2011). (65) Prior Publication Data * cited by examiner US 2007/O190O80 A1 Aug. -
Identification of Α,Β-Hydrolase Domain Containing Protein 6 As a Diacylglycerol Lipase in Neuro-2A Cells
fnmol-12-00286 November 23, 2019 Time: 16:5 # 1 ORIGINAL RESEARCH published: 26 November 2019 doi: 10.3389/fnmol.2019.00286 Identification of a,b-Hydrolase Domain Containing Protein 6 as a Diacylglycerol Lipase in Neuro-2a Cells Annelot C. M. van Esbroeck1†, Vasudev Kantae1,2†, Xinyu Di2, Tom van der Wel1, Hans den Dulk1, Anna F. Stevens1, Simar Singh3,4, Alexander T. Bakker1, Bogdan I. Florea5, Nephi Stella3,4, Herman S. Overkleeft5, Thomas Hankemeier2 and Mario van der Stelt1* 1 Department of Molecular Physiology, Leiden Institute of Chemistry, Leiden University, Leiden, Netherlands, 2 Department of Systems Biomedicine and Pharmacology, Leiden Academic Centre for Drug Research, Leiden University, Leiden, Netherlands, 3 Department of Pharmacology, University of Washington, Seattle, WA, United States, 4 Department of Psychiatry and Behavioral Sciences, University of Washington, Seattle, WA, United States, 5 Department of Bio-Organic Synthesis, Leiden Institute of Chemistry, Leiden University, Leiden, Netherlands The endocannabinoid 2-arachidonoylglycerol (2-AG) is involved in neuronal differentiation. This study aimed to identify the biosynthetic enzymes responsible for 2-AG production during retinoic acid (RA)-induced neurite outgrowth of Neuro-2a cells. First, we confirmed that RA stimulation of Neuro-2a cells increases 2-AG production Edited by: Sachin Patel, and neurite outgrowth. The diacylglycerol lipase (DAGL) inhibitor DH376 blocked 2-AG Vanderbilt University Medical Center, production and reduced neuronal differentiation. Surprisingly, CRISPR/Cas9-mediated United States knockdown of DAGLa and DAGLb in Neuro-2a cells did not reduce 2-AG levels, Reviewed by: suggesting another enzyme capable of producing 2-AG in this cell line. Chemical Kenneth Mackie, Indiana University Bloomington, proteomics revealed DAGLb and a,b-hydrolase domain containing protein (ABHD6) as United States the only targets of DH376 in Neuro-2a cells. -
Official Journal of the European Communities on the Hygiene Of
No L 21 /42 EN Official Journal of the European Communities 27 . 1 . 96 COMMISSION DIRECTIVE 96/3/EC of 26 January 1 996 granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea (Text with EEA relevance) THE COMMISSION OF THE EUROPEAN COMMUNITIES, whereas the measures provided for in this Directive are in compliance with the opinion of the Standing Having regard to the Treaty establishing the European Committee for Foodstuffs, Community, Having regard to Council Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs ('), and in parti HAS ADOPTED THIS DIRECTIVE : cular Article 3 (3) thereof, Whereas information shows that the application of the second subparagraph of paragraph 2 of Chapter IV of the Article 1 Annex to Directive 93/43/EEC relating to the transport of bulk foodstuffs in liquid, granulate or powdered form in This Directive derogates from the second subparagraph of receptacles and/or containers/tankers reserved for the paragraph 2 of Chapter IV of the Annex to Directive transport of foodstuffs, is not practical and imposes an 93/43/EEC and lays down equivalent conditions to ensure unduly onerous burden on food business when applied to the protection of public health and the safety and whole the transport in sea-going vessels of liquid oils and fats someness of the foodstuffs concerned . intended for, or likely to be used for, human consump tion ; Article 2 Whereas, however, it is necessary to ensure that the granting of a derogation provides equivalent protection to public health, by attaching conditions to the terms of 1 . -
Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms
foods Article Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea 1, 1, 2 2 3 Ill-Min Chung y, So-Yeon Kim y, Jae-Gu Han , Won-Sik Kong , Mun Yhung Jung and Seung-Hyun Kim 1,* 1 Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Korea; [email protected] (I.-M.C.); [email protected] (S.-Y.K.) 2 National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 27709, Korea; [email protected] (J.-G.H.); [email protected] (W.-S.K.) 3 Department of Food Science and Biotechnology, Graduate School, Woosuk University, Wanju-gun 55338, Korea; [email protected] * Correspondence: [email protected]; Tel.: +82-02-2049-6163; Fax: +82-02-455-1044 These authors contributed equally to this study. y Received: 22 July 2020; Accepted: 28 August 2020; Published: 1 September 2020 Abstract: Shiitake mushroom (Lentinula edodes) is commonly consumed worldwide and is cultivated in many farms in Korea using Chinese substrates owing to a lack of knowledge on how to prepare sawdust-based substrate blocks (bag cultivation). Consequently, issues related to the origin of the Korean or Chinese substrate used in shiitake mushrooms produced using bag cultivation have been reported. Here, we investigated differences in fatty acids (FAs) and stable isotope ratios (SIRs) in shiitake mushrooms cultivated using Korean and Chinese substrates under similar conditions (strain, temperature, humidity, etc.) and depending on the harvesting cycle. The total FA level decreased significantly by 5.49 mg g 1 as the harvesting cycle increased (p < 0.0001); however, no differences · − were found in FAs between shiitake mushrooms cultivated using Korean and Chinese substrates. -
Derived Variables - Nutrients Responses to the 116 Items on the DQES Are Converted to Nutrients by Programs Developed at the CCV
Derived Variables - Nutrients Responses to the 116 items on the DQES are converted to nutrients by programs developed at the CCV. Two standard portion factors used in the calculation of nutrient are included in the data sets. Variable Description PSF Portion Standard Factor APSF a Alcohol Portion Standard Factor Sources of nutrient data Values for most nutrients are based on the Australian food composition data base, NUTTAB95.1 Nutrient values form other sources are listed below. None of these new values have been tested or validated so the CCV recommend that the values be used with caution; the CCV welcome any feedback. o Folate (Folate) and vitamin E (VitE) are derived from British food composition tables.2 o Alpha-Carotene (AlphCarot), Beta-Carotene (Bet_Carot), Beta-Cryptoxanthin (BetaCrypt), Lutein plus Zeaxanthin (LutnZeax) and Lycopene (Lycopene) are derived from the USDA data base3 and are measured in micrograms/day. o Glycemic index (GlycIndex ) and glycemic load (GlycLoad) are derived from an international table.4 Note that the variable Bet_Carot measures total ß-carotene intake, and should not be confused with the variable BetaCarot which estimates ß-carotene equivalents (mcg/day) from NUTTAB and is calculated as the sum of the ß-carotene and half the amounts of - carotene and - and ß-cryptoxanthins present. Although values for the 2 variables are likely to be highly correlated, values may differ to a large extent, having been estimated from different databases, developed at different times in different countries. Also different foods would have been averaged to match values with the DQES items. Hodge at al have described the derivation of values for Glycemic index (GI) and glycemic load (GL) as follows:5 ‘Glycemic index is a method of ranking foods on the basis of the blood glucose response to a given amount of carbohydrate from that food. -
Quantification of Nervonic Acid in Human Milk in the First 30 Days Of
nutrients Article Quantification of Nervonic Acid in Human Milk in the First 30 Days of Lactation: Influence of Lactation Stages and Comparison with Infant Formulae Jiahui Yu 1,2, Tinglan Yuan 1,2, Xinghe Zhang 1,2, Qingzhe Jin 1,2, Wei Wei 1,2,* and Xingguo Wang 1,2,* 1 State Key Lab of Food Science and Technology, Jiangnan University, Wuxi 214122, China 2 International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China * Correspondence: [email protected] (W.W.); [email protected] (X.W.); Tel./Fax: +86-510-85329050 (W.W.); +86-510-85876799 (X.W.) Received: 2 July 2019; Accepted: 12 August 2019; Published: 14 August 2019 Abstract: Nervonic acid (24:1 n-9, NA) plays a crucial role in the development of white matter, and it occurs naturally in human milk. This study aims to quantify NA in human milk at different lactation stages and compare it with the NA measured in infant formulae. With this information, optimal nutritional interventions for infants, especially newborns, can be determined. In this study, an absolute detection method that uses experimentally derived standard curves and methyl tricosanoate as the internal standard was developed to quantitively analyze NA concentration. The method was applied to the analysis of 224 human milk samples, which were collected over a period of 3–30 days postpartum from eight healthy Chinese mothers. The results show that the NA concentration was highest in colostrum (0.76 0.23 mg/g fat) and significantly decreased (p < 0.001) in mature milk ± (0.20 0.03 mg/g fat).