Essential Fatty Acid and Cell Culture: Where We Stand

Total Page:16

File Type:pdf, Size:1020Kb

Essential Fatty Acid and Cell Culture: Where We Stand Essential Fatty Acid And Cell Culture: Where We Stand Phone: +1 418.874.0054 Toll Free: 1 877.SILICYCLE (North America only) Fax : +1 418.874.0355 [email protected] www.SiliCycle.com SiliCycle Inc - Worldwide Headquarters 2500, Parc-Technologique Blvd Quebec City (Quebec) G1P 4S6 CANADA Tissue engineering aims at creating relevant human in vitro models for evaluation of drugs or for transplantation. Those models are intended to be as physiological as possible. However, essential fatty acids are currently ignored in the process. Essential for proper membrane fluidity, these lipidic building-blocks are also implicated in several cellular processes, including cell signaling. In fact, the beneficial effects of a proper omega-3 diet were clearly established in several clinical studies for a large array of pathological conditions including cardiovascular diseases, diabetes, chronic inflammation and neurodegenerative diseases. Ultimately, these in vivo effects are orchestrated at the cellular level; hence supplementation with essentials fatty acids is becoming paramount for cell culture models as it started to emerge. Conditions are met for cell biology to integrate fatty acids in the culture medium and enter the lipidomic era! © SiliCycle inc. 2017 EssentialEssential Fatty fatty Acid acid Production production And and Metabolism metabolism Essential Fatty Acid And Cell Culture: Where Do We Stand pg = prostaglandin tx = thromboxane pgi = protacyclin It = leukotriene Mammalian cells are routinely cultured using the usual basal Omega-3 family Omega-6 family medium that is a bicarbonate-buffered isotonic aqueous = less inflammatory solution, with a high level of glucose supplemented with α-linolenic acid = more inflammatory α-linolenic acid vitamins as well as essential amino acids. It is boosted with 18:3 ω-3 18:2 ω-6 up to 10% of bovine calf serum and customized with a set 6 desaturase of purified growth factors and antibiotics. It was recently highlighted that there is a severe lack in the composition stearidonic acid γ-linolenic acid of these cell culture medium [1]. Indeed, they are deficient 18:4 ω-3 GLA 18:3 ω-6 bronchial epithelial cells in a model of cystic fibrosis [4]; and in one of the paramount cell components: essential fatty to protect photoreceptors from oxidation-induced apoptosis in elongase acids. These polyunsaturated fatty acids (PUFA) are not just an energy source, they constitute an important part in the rat retinal neuron cells [5]. These in vitro studies demonstrate that various cell types do benefit from supplementation with eicosatetranoic acid pge1 pgf1a dihomo γ-linolenic acid membrane composition of every single cell and they are txa essential fatty acids, not only adipocytes. 20:4 ω-3 1 DGLA 20:3 ω-6 necessary for cell signaling. block It4 At the 2013 meeting of the International Federation for The beneficial effects of essential fatty acid upplementation 5 desaturase Adipose Therapeutics and Science, a researcher from have been well documented in vivo as well. For example, clinical studies have demonstrated that a diet rich in omega pgd pge pgf pgd pge pgf Université Laval presented a physiological model of adipose 3 3 3a 2 2 2a 3 fatty acids can reduce inflammation in obese pregnant eicosapentaenoic acid pgi3 txa3 pgi2txa2 Ita4 Itb4 arachidonic acid tissue and demonstrated the importance of incorporating women [6] and reduce the progression of Alzheimer’s EPA 20:5 ω-3 Ita5 Itb5 Itc5 Itd5 Itc4 Itd4 Ite4 AA 20:4 ω-6 essential fatty acids in the culture medium. Her conclusions were that: disease [7]. Sprecher’s elongase Shunt There is a wide range of opportunities waiting to be seized! 1. There were only trace-levels of essential fatty acids in all docosapentaenoic acid docosatetraenoic acid The evidences on the benefits of using Culture Omega™ the fetal bovine serums tested; DPA 22:5 ω-3 22:4 ω-6 products are piling up. Many cell types are yet to have their 4 desaturase 2. The lipid composition of the cell membranes was not first publication stipulating the benefits of essential fatty acid physiological and contained mainly saturated fatty acids; supplementation. docosahexaenoic acid A/J-Ring Neuroprostane docosapentaeonoic acid DHA 22:6 ω-3 17S Resolvins 22:5 ω-6 3. Supplementation with essential fatty acids improved the SiliCycle inc. has developed a fatty acids extraction platform blocks prostanoids differentiation of adipocytes; using their proprietary silica column. This process allows to isolate large quantities of PUFA as acids (not esters) 4. Supplementation with essential fatty acids restored the with a very high level of purity (99%+). These products, of the cell membrane and vacuoles [1]. tailored for cell culture, are certified to be exempt of bacteria, Culture Omega Portfolio (Purity > 99%) lipid profile mycoplasmas and endotoxins. Name of the acid Product Number Type of PUFA CAS # Since the work of Georges O. Burr and Mildred M. Burr in 50 mg: EPA-GP-050 1929 [2], it is known that fat is an essential component of Contact SiliCycle Inc. today to learn more about the Eicosapentaenoic (EPA) 100 mg: EPA-GP-100 ω 3 10417-94-4 250 mg: EPA-GP-250 the diet. Nowadays, the importance of a balanced omega Culture Omega™ product line and to receive your sample: Docosapentaenoic (DPA) 50 mg: DPA-GP-050 3/6 diet is widely recognized for many health functionalities. 100 mg: DPA-GP-100 ω 3 24880-45-3 Tel: +1 418 874-0054 250 mg: DPA-GP-250 Unbalance in essential fatty acids can influence chronic Email: [email protected] Docosahexaenoic (DHA) 50 mg: DHA-GP-050 inflammation, cardiovascular diseases, brain development 100 mg: DHA-GP-100 ω 3 6217-54-5 250 mg: DHA-GP-250 and hormonal signaling. Therefore, why are cells still cultured in environments deprived of essential fatty acids? α-Linolenic 50 mg: ALN-CG-050 100 mg: ALN-CG-100 ω 3 207-40-1 250 mg: ALN-CG-250 Several studies have already shown the importance of Linoleic 50 mg: LEI-CG-050 References 100 mg: LEI-CG-100 ω 6 60-33-3 essential fatty acids in cell culture. Supplementation with 250 mg: LEI-CG-250 omega-3 fatty acids has been shown to reduce inflammation [1] Ouellette ME, et al. (2013) Comparative study of tissue-engineered adipose substitutes and human native fat through transcriptomics and lipid profiling IFAT meeting y-Linolenic ω 6 506-26-3 and increase microglial phagocytosis in a model of multiple sclerosis [3]; to supress the pathological phenotype of human [2] Burr GO, et al. (1929) New deficiency disease produced by the rigid exclusion of fat Dihomo-y-linolenic ω 6 1783-84-2 from the diet J Biol Chem [3] Chen S, et al. (2014) n-3 PUFA supplementation benefits microglial responses to Arachidonic ω 6 506-32-1 myelin pathology Sci Rep Docosatetraenoic Available soon ω 6 28874-58-0 [4] Njoroge SW, et al. (2012) DHA and EPA reverse cystic fibrosis-related FA abnormalities by suppressing FA desaturase expression and activity J Lipid Res Eicosadienoic ω 6 2091-39-6 [5] Simon MV, et al. (2016) Synthesis of docosahexaenoic acid from eicosapentaenoic acid in retina neurons protects photoreceptors from oxidative stress J Neurochem Docosadienoic ω 6 17735-98-7 [6] Haghiac M, et al. (2015) Dietary Omega-3 Fatty Acid Supplementation Reduces Eicosatrienoic ω 3 3435-80-1 Inflammation in Obese Pregnant Women: A Randomized Double-Blind Controlled Clinical Trial PLoS One Provided in amber ampoules, under vacuum for highest chemical integrity and without stabilizer for unbiased biological testing. Exact weight on the label for precise and convenient dilutions. Tested for biocontaminants. Purity 99%+ (ELSD-MS). Store at -80°C. [7] Wang X, et al. (2015) Effects of n-3 FA supplementation on the release of proresolving lipid mediators by blood mononuclear cells: the OmegAD study J Lipid Res EssentialEssential Fatty fatty Acid acid Production production And and Metabolism metabolism Essential Fatty Acid And Cell Culture: Where Do We Stand pg = prostaglandin tx = thromboxane pgi = protacyclin It = leukotriene Mammalian cells are routinely cultured using the usual basal Omega-3 family Omega-6 family medium that is a bicarbonate-buffered isotonic aqueous = less inflammatory solution, with a high level of glucose supplemented with α-linolenic acid = more inflammatory α-linolenic acid vitamins as well as essential amino acids. It is boosted with 18:3 ω-3 18:2 ω-6 up to 10% of bovine calf serum and customized with a set 6 desaturase of purified growth factors and antibiotics. It was recently highlighted that there is a severe lack in the composition stearidonic acid γ-linolenic acid of these cell culture medium [1]. Indeed, they are deficient 18:4 ω-3 GLA 18:3 ω-6 bronchial epithelial cells in a model of cystic fibrosis [4]; and in one of the paramount cell components: essential fatty to protect photoreceptors from oxidation-induced apoptosis in elongase acids. These polyunsaturated fatty acids (PUFA) are not just an energy source, they constitute an important part in the rat retinal neuron cells [5]. These in vitro studies demonstrate that various cell types do benefit from supplementation with eicosatetranoic acid pge1 pgf1a dihomo γ-linolenic acid membrane composition of every single cell and they are txa essential fatty acids, not only adipocytes. 20:4 ω-3 1 DGLA 20:3 ω-6 necessary for cell signaling. block It4 At the 2013 meeting of the International Federation for The beneficial effects of essential fatty acid upplementation 5 desaturase Adipose Therapeutics and Science, a researcher from have been well documented in vivo as well. For example, clinical studies have demonstrated that a diet rich in omega pgd pge pgf pgd pge pgf Université Laval presented a physiological model of adipose 3 3 3a 2 2 2a 3 fatty acids can reduce inflammation in obese pregnant eicosapentaenoic acid pgi3 txa3 pgi2txa2 Ita4 Itb4 arachidonic acid tissue and demonstrated the importance of incorporating women [6] and reduce the progression of Alzheimer’s EPA 20:5 ω-3 Ita5 Itb5 Itc5 Itd5 Itc4 Itd4 Ite4 AA 20:4 ω-6 essential fatty acids in the culture medium.
Recommended publications
  • Eicosanoids in Carcinogenesis
    4open 2019, 2,9 © B.L.D.M. Brücher and I.S. Jamall, Published by EDP Sciences 2019 https://doi.org/10.1051/fopen/2018008 Special issue: Disruption of homeostasis-induced signaling and crosstalk in the carcinogenesis paradigm “Epistemology of the origin of cancer” Available online at: Guest Editor: Obul R. Bandapalli www.4open-sciences.org REVIEW ARTICLE Eicosanoids in carcinogenesis Björn L.D.M. Brücher1,2,3,*, Ijaz S. Jamall1,2,4 1 Theodor-Billroth-Academy®, Germany, USA 2 INCORE, International Consortium of Research Excellence of the Theodor-Billroth-Academy®, Germany, USA 3 Department of Surgery, Carl-Thiem-Klinikum, Cottbus, Germany 4 Risk-Based Decisions Inc., Sacramento, CA, USA Received 21 March 2018, Accepted 16 December 2018 Abstract- - Inflammation is the body’s reaction to pathogenic (biological or chemical) stimuli and covers a burgeoning list of compounds and pathways that act in concert to maintain the health of the organism. Eicosanoids and related fatty acid derivatives can be formed from arachidonic acid and other polyenoic fatty acids via the cyclooxygenase and lipoxygenase pathways generating a variety of pro- and anti-inflammatory mediators, such as prostaglandins, leukotrienes, lipoxins, resolvins and others. The cytochrome P450 pathway leads to the formation of hydroxy fatty acids, such as 20-hydroxyeicosatetraenoic acid, and epoxy eicosanoids. Free radical reactions induced by reactive oxygen and/or nitrogen free radical species lead to oxygenated lipids such as isoprostanes or isolevuglandins which also exhibit pro-inflammatory activities. Eicosanoids and their metabolites play fundamental endocrine, autocrine and paracrine roles in both physiological and pathological signaling in various diseases. These molecules induce various unsaturated fatty acid dependent signaling pathways that influence crosstalk, alter cell–cell interactions, and result in a wide spectrum of cellular dysfunctions including those of the tissue microenvironment.
    [Show full text]
  • Identification of Α,Β-Hydrolase Domain Containing Protein 6 As a Diacylglycerol Lipase in Neuro-2A Cells
    fnmol-12-00286 November 23, 2019 Time: 16:5 # 1 ORIGINAL RESEARCH published: 26 November 2019 doi: 10.3389/fnmol.2019.00286 Identification of a,b-Hydrolase Domain Containing Protein 6 as a Diacylglycerol Lipase in Neuro-2a Cells Annelot C. M. van Esbroeck1†, Vasudev Kantae1,2†, Xinyu Di2, Tom van der Wel1, Hans den Dulk1, Anna F. Stevens1, Simar Singh3,4, Alexander T. Bakker1, Bogdan I. Florea5, Nephi Stella3,4, Herman S. Overkleeft5, Thomas Hankemeier2 and Mario van der Stelt1* 1 Department of Molecular Physiology, Leiden Institute of Chemistry, Leiden University, Leiden, Netherlands, 2 Department of Systems Biomedicine and Pharmacology, Leiden Academic Centre for Drug Research, Leiden University, Leiden, Netherlands, 3 Department of Pharmacology, University of Washington, Seattle, WA, United States, 4 Department of Psychiatry and Behavioral Sciences, University of Washington, Seattle, WA, United States, 5 Department of Bio-Organic Synthesis, Leiden Institute of Chemistry, Leiden University, Leiden, Netherlands The endocannabinoid 2-arachidonoylglycerol (2-AG) is involved in neuronal differentiation. This study aimed to identify the biosynthetic enzymes responsible for 2-AG production during retinoic acid (RA)-induced neurite outgrowth of Neuro-2a cells. First, we confirmed that RA stimulation of Neuro-2a cells increases 2-AG production Edited by: Sachin Patel, and neurite outgrowth. The diacylglycerol lipase (DAGL) inhibitor DH376 blocked 2-AG Vanderbilt University Medical Center, production and reduced neuronal differentiation. Surprisingly, CRISPR/Cas9-mediated United States knockdown of DAGLa and DAGLb in Neuro-2a cells did not reduce 2-AG levels, Reviewed by: suggesting another enzyme capable of producing 2-AG in this cell line. Chemical Kenneth Mackie, Indiana University Bloomington, proteomics revealed DAGLb and a,b-hydrolase domain containing protein (ABHD6) as United States the only targets of DH376 in Neuro-2a cells.
    [Show full text]
  • Serum N-6 Fatty Acids Are Positively Associated with Growth in 6-To-10-Year Old Ugandan Children Regardless of HIV Status—A Cross-Sectional Study
    nutrients Article Serum n-6 Fatty Acids are Positively Associated with Growth in 6-to-10-Year Old Ugandan Children Regardless of HIV Status—A Cross-Sectional Study Raghav Jain 1 , Amara E. Ezeamama 2, Alla Sikorskii 2, William Yakah 1 , Sarah Zalwango 3, Philippa Musoke 4, Michael J. Boivin 5,6 and Jenifer I. Fenton 1,* 1 Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA; [email protected] (R.J.); [email protected] (W.Y.) 2 Department of Psychiatry, Michigan State University, East Lansing, MI 48824, USA; [email protected] (A.E.E.); [email protected] (A.S.) 3 Directorate of Public Health and Environment, Kampala Capital City Authority, Kampala 00256, Uganda; [email protected] 4 Makerere University-Johns Hopkins University Research Collaboration, Kampala 00256, Uganda; [email protected] 5 Departments of Psychiatry, Neurology & Ophthalmology, Michigan State University, East Lansing, MI 48824, USA; [email protected] 6 Department of Psychiatry, University of Michigan, Ann Arbor, MI 48109, USA * Correspondence: [email protected]; Tel.: +1-517-353-3342; Fax: +1-517-353-8963 Received: 8 April 2019; Accepted: 30 May 2019; Published: 4 June 2019 Abstract: Fatty acids (FAs) are crucial in child growth and development. In Uganda, antiretroviral therapy (ART) has drastically reduced perinatal human immunodeficiency virus (HIV) infection of infants, however, the interplay of FAs, ART, and HIV in relation to child growth is not well understood. To investigate this, serum was collected from 240 children between 6–10 years old in Uganda and analyzed for FAs using gas-chromatography mass-spectrometry.
    [Show full text]
  • Interpretive Guide
    INTERPRETIVE GUIDE Contents INTRODUCTION .........................................................................1 NUTREVAL BIOMARKERS ...........................................................5 Metabolic Analysis Markers ....................................................5 Malabsorption and Dysbiosis Markers .....................................5 Cellular Energy & Mitochondrial Metabolites ..........................6 Neurotransmitter Metabolites ...............................................8 Vitamin Markers ....................................................................9 Toxin & Detoxification Markers ..............................................9 Amino Acids ..........................................................................10 Essential and Metabolic Fatty Acids .........................................13 Cardiovascular Risk ................................................................15 Oxidative Stress Markers ........................................................16 Elemental Markers ................................................................17 Toxic Elements .......................................................................18 INTERPRETATION-AT-A-GLANCE .................................................19 REFERENCES .............................................................................23 INTRODUCTION A shortage of any nutrient can lead to biochemical NutrEval profile evaluates several important biochemical disturbances that affect healthy cellular and tissue pathways to help determine nutrient
    [Show full text]
  • Potent Anandamide Analogs: the Effect of Changing the Length and Branching of the End Pentyl Chain
    J. Med. Chem. 1997, 40, 3617-3625 3617 Potent Anandamide Analogs: The Effect of Changing the Length and Branching of the End Pentyl Chain William J. Ryan, W. Kenneth Banner, Jenny L. Wiley,† Billy R. Martin,† and Raj K. Razdan* Organix, Inc., 65 Cummings Park, Woburn, Massachusetts 01801 Received March 31, 1997X To examine the effect of changing the length and branching of the end pentyl chain (C5H11)of anandamide (AN), various analogs 1a-h and 2a-f were synthesized from either the known aldehyde ester 6a or from the alcohol 6b and tested for their pharmacological activity. A reproducible procedure was developed for the conversion of arachidonic acid to 6a or 6b in gram quantities (overall yield 15%). The appropriate tetraene esters 7 were prepared by carrying out a Wittig reaction, between 6a and the ylide generated from the phosphonium salt of the appropriate alkyl halide or between the ylide of 6d (prepared from 6a f 6b f 6c f 6d) and the appropriate alkyl aldehydes. They were then hydrolyzed to the corresponding acids and transformed into AN analogs 1 via their acid chlorides then treated with excess ethanolamine. R-Alkylation of esters 7 gave compounds 8 which were hydrolyzed to the corresponding acids. These acids via their acid chlorides and subsequent treatment with excess fluoroethylamine gave the target compounds 2. In this way analogs 1e and 2a-c were synthesized from 6d while all the remaining analogs were prepared from 6a. In order to assess the optimal length of the alkyl terminus, analogs 1a-d were prepared and showed moderately high affinities (18-55 nM).
    [Show full text]
  • Interpretive Guide for Fatty Acids
    Interpretive Guide for Fatty Acids Name Potential Responses Metabolic Association Omega-3 Polyunsaturated Alpha Linolenic L Add flax and/or fish oil Essential fatty acid Eicosapentaenoic L Eicosanoid substrate Docosapentaenoic L Add fish oil Nerve membrane function Docosahexaenoic L Neurological development Omega-6 Polyunsaturated Linoleic L Add corn or black currant oil Essential fatty acid Gamma Linolenic L Add evening primrose oil Eicosanoid precursor Eicosadienoic Dihomogamma Linolenic L Add black currant oil Eicosanoid substrate Arachidonic H Reduce red meats Eicosanoid substrate Docosadienoic Docosatetraenoic H Weight control Increase in adipose tissue Omega-9 Polyunsaturated Mead (plasma only) H Add corn or black Essential fatty acid status Monounsaturated Myristoleic Palmitoleic Vaccenic Oleic H See comments Membrane fluidity 11-Eicosenoic Erucic L Add peanut oils Nerve membrane function Nervonic L Add fish or canola oil Neurological development Saturated Even-Numbered Capric Acid H Assure B3 adequacy Lauric H Peroxisomal oxidation Myristic H Palmitic H Reduce sat. fats; add niacin Cholesterogenic Stearic H Reduce sat. fats; add niacin Elevated triglycerides Arachidic H Check eicosanoid ratios Behenic H Δ6 desaturase inhibition Lignoceric H Consider rape or mustard seed oils Nerve membrane function Hexacosanoic H Saturated Odd-Numbered Pentadecanoic H Heptadecanoic H Nonadecanoic H Add B12 and/or carnitine Propionate accumulation Heneicosanoic H Omega oxidation Tricosanoic H Trans Isomers from Hydrogenated Oils Palmitelaidic H Eicosanoid interference Eliminate hydrogenated oils Total C18 Trans Isomers H Calculated Ratios LA/DGLA H Add black currant oil Δ6 desaturase, Zn deficiency EPA/DGLA H Add black currant oil L Add fish oil Eicosanoid imbalance AA/EPA (Omega-6/Omega-3) H Add fish oil Stearic/Oleic (RBC only) L See Comments Cancer Marker Triene/Tetraene Ratio (plasma only) H Add corn or black currant oil Essential fatty acid status ©2007 Metametrix, Inc.
    [Show full text]
  • Carboxylic Acids with Certain Molecular Structures Strengthen The
    mac har olo P gy Mineo et al., Biochem Pharmacol (Los Angel) 2018, 7:3 : & O y r p t e s DOI: 10.4172/2167-0501.1000252 i n A m c e c h e c s Open Access o i s Biochemistry & Pharmacology: B ISSN: 2167-0501 Research Article Open Access Carboxylic Acids with Certain Molecular Structures Strengthen the Cell Membrane against Osmotic Pressure in Sheep Erythrocytes In Vitro Hitoshi Mineo*, Mikako Noji, Yukino Watanabe, Yukina Yoshikawa, Yuuka Ono and Naomi Iwayama Department of Health and Nutrition, Faculty of Human Science, Hokkaido Bunkyo University, Eniwa, Hokkaido 061-1449, Japan Abstract In sheep red blood cells (RBCs), considering osmotic fragility (OF) as an indicator, the reaction of monocarboxylic and dicarboxylic acids on membrane resistance to osmotic pressure were evaluated. Sheep RBCs were exposed to carboxylic acids at 0-100 mM in a buffer solution for 1 h and the 50% hemolysis was then determined by soaking in 0.1-0.8% NaCl solution. Although formic acid declined and n-caprylic acid increased OF, most of the monocarboxylic acids with straight hydrocarbon chains did not change OF in sheep RBCs. Whereas, all the tested dicarboxylic acids with straight hydrocarbon chains decreased OF with the degree of the decrease in OF dependent on the compound. Some monocarboxylic acids with branched or cyclic (including a benzene ring) hydrocarbon chains decreased OF with the degree of the decrease dependent on the number of carbons and form of branching in the hydrocarbon chain. Dicarboxylic acids with a cyclohexane ring or benzene ring decreased or tended to decrease OF with the degree of the decrease dependent on the position of the two carboxylic groups.
    [Show full text]
  • Anti-Atherosclerotic Potential of Free Fatty Acid Receptor 4 (FFAR4)
    biomedicines Review Anti-Atherosclerotic Potential of Free Fatty Acid Receptor 4 (FFAR4) Anna Kiepura , Kamila Stachyra and Rafał Olszanecki * Chair of Pharmacology, Faculty of Medicine, Jagiellonian University Medical College, 31-531 Krakow, Poland; [email protected] (A.K.); [email protected] (K.S.) * Correspondence: [email protected]; Tel.: +48-12-421-1168 Abstract: Fatty acids (FAs) are considered not only as a basic nutrient, but are also recognized as sig- naling molecules acting on various types of receptors. The receptors activated by FAs include the fam- ily of rhodopsin-like receptors: GPR40 (FFAR1), GPR41 (FFAR3), GPR43 (FFAR2), GPR120 (FFAR4), and several other, less characterized G-protein coupled receptors (GPR84, GPR109A, GPR170, GPR31, GPR132, GPR119, and Olfr78). The ubiquitously distributed FFAR4 can be activated by saturated and unsaturated medium- and long-chain fatty acids (MCFAs and LCFAs), as well as by several synthetic agonists (e.g., TUG-891). The stimulation of FFAR4 using selective synthetic agonists proved to be promising strategy of reduction of inflammatory reactions in various tissues. In this paper, we summarize the evidence showing the mechanisms of the potential beneficial effects of FFAR4 stimulation in atherosclerosis. Based partly on our own results, we also suggest that an important mechanism of such activity may be the modulatory influence of FFAR4 on the phenotype of macrophage involved in atherogenesis. Keywords: free fatty acid receptors; FFAR4; inflammation; atherosclerosis; liver steatosis; apoE- Citation: Kiepura, A.; Stachyra, K.; knockout mice; macrophages Olszanecki, R. Anti-Atherosclerotic Potential of Free Fatty Acid Receptor 4 (FFAR4). Biomedicines 2021, 9, 467.
    [Show full text]
  • Plasma Phospholipid N-3 Polyunsaturated Fatty Acids
    www.nature.com/scientificreports OPEN Plasma phospholipid n‑3 polyunsaturated fatty acids and major depressive disorder in Japanese elderly: the Japan Public Health Center‑based Prospective Study Kei Hamazaki1, Yutaka J. Matsuoka2*, Taiki Yamaji3, Norie Sawada3*, Masaru Mimura4, Shoko Nozaki4, Ryo Shikimoto4 & Shoichiro Tsugane3 The benefcial efects of n‑3 polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on depression are not defnitively known. In a previous population‑ based prospective cohort study, we found a reverse J‑shaped association of intake of fsh and docosapentaenoic acid (DPA), the intermediate metabolite of EPA and DHA, with major depressive disorder (MDD). To examine the association further in a cross‑sectional manner, in the present study we analyzed the level of plasma phospholipid n‑3 PUFAs and the risk of MDD in 1,213 participants aged 64–86 years (mean 72.9 years) who completed questionnaires and underwent medical check‑ups, a mental health examination, and blood collection. In multivariate logistic regression analysis, odds ratios and 95% confdence intervals were calculated for MDD according to plasma phospholipid n‑3 PUFA quartiles. MDD was diagnosed in 103 individuals. There were no signifcant diferences in any n‑3 PUFAs (i.e., EPA, DHA, or DPA) between individuals with and without MDD. Multivariate logistic regression analysis showed no signifcant association between any individual n‑3 PUFAs and MDD risk. Overall, based on the results of this cross‑sectional study, there appears to be no association of plasma phospholipid n‑3 PUFAs with MDD risk in the elderly Japanese population. It is reported that around 1% to 5% of the population aged 65 years or older are depressed and more than half of depressed older adults have late-life depression, that is, have a frst episode afer age 60 1.
    [Show full text]
  • Lipids and Fatty Acids of Sea Hares Aplysia Kurodai and Aplysia Juliana
    Journal of Oleo Science Copyright ©2019 by Japan Oil Chemists’ Society doi : 10.5650/jos.ess19137 J. Oleo Sci. 68, (12) 1199-1213 (2019) Lipids and Fatty Acids of Sea Hares Aplysia kurodai and Aplysia juliana: High Levels of Icosapentaenoic and n-3 Docosapentaenoic Acids Hiroaki Saito1, 2* and Hisashi Ioka1† 1 SA Lipid Laboratory, 2-1-12, Koyanagi, Aomori 030-0915, JAPAN 2 Japan Inspection Institute of Fats and Oils, 1-8-2, Shinobashi, Koto-ku, Tokyo 135-0007, JAPAN † Present address, Shimane Prefectural Fisheries Technology Center, Hamada 697-0051, Shimane, JAPAN Abstract: The lipid and fatty acid compositions of two species of gastropods, Aplysia kurodai and Aplysia juliana (collected from shallow sea water), were examined to assess their lipid profiles, health benefits, and the trophic relationships between herbivorous gastropods and their diets. The primary polyunsaturated fatty acids (PUFAs) found in the neutral lipids of all gastropod organs consisted of four shorter chain n-3 PUFAs: linolenic acid (LN, 18:3n-3), icosatetraenoic acid (ITA, 20:4n-3), icosapentaenoic acid (EPA, 20:5n- 3), and docosapentaenoic acid (DPA, 22:5n-3). The PUFAs found in polar lipids were various n-3 and n-6 PUFAs: arachidonic acid (ARA, 20:4n-6), adrenic acid (docosatetraenoic acid, DTA, 22:4n-6), icosapentaenoic acid (EPA, 20:5n-3), and docosapentaenoic acid (DPA, 22:5n-3) in addition to trace levels of docosahexaenoic acid (DHA, 22:6n-3). Various n-3 and n-6 PUFAs (18:2n-6, 20:2n-6, 18:3n-6, 20:3n-6, 18:3n-3, 18:4n-3, 20:3n-3, n-3 ITA, and 22:3n-6,9,15) comprised the biosynthetic profiles of A.
    [Show full text]
  • Effects of Marine Omega-3 Supplementation on Fatty Acids and Bioactive Lipids and Associations with Risk Of
    Key Summary of Conference Abstract Effects of Marine Omega-3 Supplementation on Fatty Acids and Bioactive Lipids and Associations With Risk of Cardiovascular Disease: Secondary Analysis From the Randomized Vitamin D And Omega-3 Trial (VITAL) Background Poster presentation at the Omega-3 fatty acid (n-3) may reduce the risk of incident cardiovascular disease (CVD), but the mechanisms involved are not fully understood. American Heart Association A better understanding of n-3 metabolism may provide clues to the Scientific Sessions mechanisms involved in preventing CVD. VITAL was a study in which n-3 supplementation was compared to Authors placebo for the prevention of CVD; although n-3 did not lower the Olga V Demler,1 Yanyan Liu,2 Jeramie incidence of major CVD events in the overall study population, a 2 3 Watrous, Heike Gibson, Kim subpopulation analysis suggested a potential CVD benefit among certain 3 1,3,4 1 Lagerborg, Hesam Dashti, Carlos A patient groups. 3 6 Camargo, William Harris, Jay G Objective: The investigators of this VITAL substudy (VITAL200) 7 2 Wohlgemuth, Mahan Najhawan, Khoi examined the effect of n-3 supplementation on fatty acid (FA) and 2 7 7 Dao, James Prentice, Julia A Larsen, bioactive lipid (BL) levels, and the association of FAs and BLs with CVD 5 1 Olivia Okereke, Karen Costenbader, outcomes. 1 8 Julie E Buring, Vasan S Ramachandran, JoAnn E Manson,1 Susan Cheng,9 Mohit Methods Jain,2 Samia Mora1 Patients (n=200) from VITAL were balanced by demographic Affiliations characteristics and randomized to treatment with a placebo or daily 1 Brigham and Women’s Hospital, 840 mg n-3 supplement (460 mg eicosapentaenoic acid [EPA] + 380 mg Brookline, MA docosahexaenoic acid [DHA]).
    [Show full text]
  • SUPPORT GUIDE Contents ORGANIC ACIDS OXIDATIVE STRESS MARKERS AMINO ACIDS FATTY ACIDS TOXIC and NUTRIENT ELEMENTS
    & SUPPORT GUIDE Contents ORGANIC ACIDS OXIDATIVE STRESS MARKERS AMINO ACIDS FATTY ACIDS TOXIC AND NUTRIENT ELEMENTS Organic Acids NUTRITIONAL Oxidative Stress NUTRITIONAL Amino Acids Plasma NUTRITIONAL Essential & Metabolic Fatty Acids NUTRITIONAL Elements NUTRITIONAL 2. NutrEval Profile The NutrEval profile is the most comprehensive functional and nutritional assessment available. It is designed to help practitioners identify root causes of dysfunction and treat clinical imbalances that are inhibiting optimal health. This advanced diagnostic tool provides a systems-based approach for clinicians to help their patients overcome chronic conditions and live a healthier life. The NutrEval assesses a broad array of macronutrients and micronutrients, as well as markers that give insight into digestive function, toxic exposure, mitochondrial function, and oxidative stress. It accomplishes this by evaluating organic acids, amino acids, fatty acids, oxidative stress markers, and nutrient & toxic elements. Subpanels of the NutrEval are also available as stand-alone options for a more focused assessment. The NutrEval offers a user-friendly report with clinically actionable results including: • Nutrient recommendations for key vitamins, minerals, amino acids, fatty acids, and digestive support based on a functional evaluation of important biomarkers • Functional pillars with a built-in scoring system to guide therapy around needs for methylation support, toxic exposures, mitochondrial dysfunction, fatty acid imbalances, and oxidative stress • Interpretation-At-A-Glance pages providing educational information on nutrient function, causes and complications of deficiencies, and dietary sources • Dynamic biochemical pathway charts to provide a clear understanding of how specific biomarkers play a role in biochemistry There are various methods of assessing nutrient status, including intracellular, extracellular, direct, and functional measurements.
    [Show full text]