Overview of Upstream and Downstream Processing of Biopharmaceuticals
Overview of Upstream and Downstream Processing of Biopharmaceuticals Ian Marison Professor of Bioprocess Engineering and Head of School of Biotechnology, Dublin City University, Glasnevin, Dublin 9, Ireland E-mail: ian.marison@dcu.ie 1 Outline of presentation • Introduction- what is a bioprocess? • Basis of process design • Upstream processing – Batch, fed -batch, continuous, perfusion • Downstream processing – Philosophy – Chromatography – Examples • Conclusions 2 What is a bioprocess? • Application of natural or genetically manipulated (recombinant) whole cells/ tissues/ organs, or parts thereof, for the production of industrially or medically important products • Examples – Agroalimentaire: food/ beverages – Organic acids and alcohols – Flavours and fragrances – DNA for gene therapy and transient infection – Antibiotics – Proteins (mAbs, tPA, hirudin, Interleukins, Interferons, enzymes etc) – Hormones (insulin, hGH,EPO,FSH etc) 3 Aims of bioprocesses • To apply and optimize natural or artificial biological systems by manipulation of cells and their environment to produce the desired product, of the required quality. • Molecular biology (genetic engineering) is a tool to achieve this • Systems used include: – Viruses – Procaryotes (bacteria, blue- green algae, cyanobateria) – Eucaryotes (yeasts, molds, animal cells, plant cells, whole plants, whole animals, transgenics) 4 Importance of process development ‘ Advances in genetic engineering have, over the past two decades, generated a wealth of novel molecules that have redefined the role
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