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Zbornik Radova Hranom Do Zdravlja 2017 University of Osijek Faculty of Food Technology Osijek / Sveučilište u Osijeku Prehrambeno- tehnološki fakultet Osijek Faculty of Pharmacy Tuzla / Farmaceutski fakultet Tuzla University of Trondheim / Sveučilište u Trondheimu Faculty of Agriculture in Osijek / Poljoprivredni fakultet u Osijeku Faculty of Medicine Osijek / Medicinski fakultet Osijek Faculty of Chemistry and Technology Split / Kemijsko-tehnološki fakultet Split Faculty of Technology Tuzla / Tehnološki fakultet Tuzla Polytechnic in Požega / Veleučilište u Požegi Society for Nutrition and Dietetics of B&H / Udruženje za nutricionizam i dijetetiku BiH Croatian Veterinary Institute, Veterinary Institute Vinkovci / Hrvatski veterinarski institut, Veterinarski zavod Vinkovci Chamber of Pharmacists TK / Farmaceutska komora TK Andrija Štampar – Association of People's Health / Udruga narodnog zdravlja Andrija Štampar Croatian Food Agency / Hrvatska agencija za hranu Society of Chemical Engineers and Technologists Osijek / Društvo kemičara i tehnologa Osijek European Hygienic Engineering & Design Group (EHEDG) / Europska udruga za higijensko inženjerstvo i dizajn The International Union of Food Science and Technology (IUFoST) Croatian Association of Hospital Doctors / Hrvatska udruga bolničkih liječnika PROCEEDINGS/ZBORNIK RADOVA 10th International Scientific and Professional Conference WITH FOOD TO HEALTH Osijek, Croatia, October 12th - 13th 2017 The conference will be credited according to the ordinance of Croatian medical chamber 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA Osijek, Hrvatska, 12. – 13. listopada 2017. Skup je bodovan sukladno pravilnicima Hrvatske liječničke komore Osijek and/i Tuzla, 2018. PROCEEDINGS 10th International Scientific and Professional Conference WITH FOOD TO HEALTH ZBORNIK RADOVA 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA Josip Juraj Strossmayer University of Osijek Faculty of Food Technology Osijek and Faculty of Pharmacy, University of Tuzla Published by/Izdavači Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek i Farmaceutski fakultet Univerziteta u Tuzli Editors/Urednici Drago Šubarić, Midhat Jašić Executive Editors/Izvršne urednice Daniela Čačić Kenjerić, Đurđica Ačkar Technical Editors/Tehnički urednici Ante Lončarić, Antun Jozinović Editorial Committee/ Uređivački odbor Ines Banjari, Ivana Flanjak, Stela Jokić, Antun Jozinović, Jelka Pleadin, Marizela Šabanović Proofreaders/Lektori Antonija Šarić (eng.), Tajana Dumančić (hrv.) Cover page design/Dizajn naslovnice Studio HS internet d.o.o., Osijek, Hrvatska Printing and Binding/Tisak i uvez Number of Copies/Naklada 200 Organising Committee/Organizacijski Drago Šubarić (predsjednik) odbor Midhat Jašić, Daniela Čačić Kenjerić (zamjenici predsjednika) Đurđica Ačkar, Krunoslav Aladić, Damir Alihodžić, Almir Azabagić, Jurislav Babić, Ines Banjari, Aneda Cipurković, Ivana Flanjak, Artur Gryszkyn, Vlado Guberac, Stela Jokić, Ante Lončarić, Snježana Marić, Mirna Habuda Stanić, Marizela Šabanović, Antonija Šarić, Krunoslav Zmajić Scientific Committee/Znanstveni odbor Brigita Đorđević, Jelena Đugum, Eva Falch, Ljubica Glavaš-Obrovac, Snježana Jakobović, Antun Jozinović, Borislav Miličević, Benjamin Muhamedbegović, Anita Nordeng Jakobsen, Amra Odobašić, Fuad Pašić, Senada Selmanović, Vineta Srebrenkoska, Aleksandra Tepić Andrijana Včeva, Senka Vidović, Milica Vilušić, Dubravka Vitali Čepo, Željko Zubčić Honorary Committee/Počasni odbor Vladimir Andročec, Mensura Aščerić, Lejla Begić, Radoslav Grujić, Rubin Gulaboski, Mirsada Hukić, Zoran Iličković, Igor Jerković, Dietrich Knorr, Zlata Mujagić, Vlasta Piližota, Vahida Selimbašić, Mario Škrivanko, Tomislav Tolušić, Aleksandar Včev, Ivan Vukoja, Dinko Zima Osijek and/i Tuzla, 2018. ISBN (Osijek): 978-953-7005-54-2 (tiskana) ISBN (Osijek): 978-953-7005-55-9 (elektronička) EAN 9789537005542 EAN 9789537005559 ISSN (Tuzla): 2232-9536 All pieces of information provided in this PROCEEDINGS are the sole responsibility of the authors of the manuscripts. Publishers are not responsible for any use that might be made of the data appearing in this document. Also, publishers shall not be liable for any errors, that are found in the works of authors. Sadržaj radova u ovom ZBORNIKU RADOVA isključiva je odgovornost autora. Izdavač nije odgovoran za upotrebu podataka objavljenih u cjelovitim radovima, greške i sl. Supported by: Uz potporu: Ministry of Science and Ministarstvo znanosti Education of the Republic of i obrazovanja Republike Croatia Hrvatske Ministarstvo Ministry of Agriculture of the poljoprivrede Republike Republic of Croatia Hrvatske Ministry of Health of the Ministarstvo zdravstva Republic of Croatia Republike Hrvatske Croatian Academy of Akademija tehničkih Engineering znanosti Hrvatske Josip Juraj Strossmayer Sveučilište Josipa Jurja University of Osijek Strossmayera u Osijeku Osječko-baranjska Osijek-Baranja County županija City of Osijek Grad Osijek 10th International Scientific and Professional Conference “With Food to Health” Osijek, Croatia, October 12th – 13th 2017 Sadržaj / Contents Sekcija: Nutricionizam Topic: Nutrition Lina Nižetić, Katarina Perić, Matea Crnković, Orjena Žaja THE INFLUENCE OF SOCIODEMOGRAPHIC FACTORS, PERINATAL CHARACTERISTICS, SELF-ESTEEM, AND MOTHER'S SOCIOCULTURAL ATTITUDES TOWARDS PHYSICAL APPEARANCE ON FIRSTBORN BREASTFEEDING RATE AND DURATION IN THE REPUBLIC OF CROATIA ............. 1-8 Irzada Taljic, Azra Hadzic, Davorka Djukic Ratkovic PERCEPTION AND SATISFACTION WITH THE BODY IMAGE ACCORDING TO NUTRITIONAL STATUS AMONG ADOLESCENT BOYS FROM URBAN AND RURAL AREAS OF THE SARAJEVO CANTON ................................................................................. 9-14 Ela Kolak, Ivana Rumbak, Tena Niseteo, Darja Sokolić, Irena Colić Barić PROCJENA KAKVOĆE PREHRANE MALE DJECE POMOĆU SKORA PREHRAMBENE KAKVOĆE TODDLER DIET QUALITY ASSESSMENT USING A DIET QUALITY SCORE .......... 15-22 Irena Keser, Laura Gežin, Ivana Rumbak, Andrea Tešija Kuna, Kristina Beljan, Irena Colić Barić VITAMIN D INTAKE AND STATUS IN OVERWEIGHT PEOPLE ................................. 23-32 Irena Keser, Bruna Tripičić, Selma Cvijetić, Nada Vrkić, Irena Colić Barić ASSOCIATION OF FRUIT AND VEGETABLE INTAKE AND BONE MINERAL DENSITY IN ELDERLY WOMEN ......................................................................................... 33-42 Sekcija: Dijetetika i dijetoterapija Topic: Dietetics and diet therapy Martina Pavlić, Andreja Misir, Darija Kajtar, Ines Banjari THE IMPORTANCE OF NUTRITION EDUCATION FOR DIABETICS –TYPE 1 VERSUS TYPE 2 DIABETICS ................................................................................................................. 43-49 Orjena Žaja, Milica Maletić, Matea Crnković, Ines Banjari KARDIOVASKULARNI RIZIK U DJECE I ADOLESCENATA S RESTRIKTIVNIM TIPOM ANOREKSIJE NERVOZE CARDIOVASCULAR RISK IN CHILDREN AND ADOLESCENTS WITH RESTRICTIVE TYPE OF ANOREXIA NERVOSA ......................................................................................... 50-58 I 10th International Scientific and Professional Conference “With Food to Health” Osijek, Croatia, October 12th – 13th 2017 Sadržaj / Contents Sekcija: Funkcionalna hrana i dodaci prehrani Topic: Functional food and food supplemnents Elizabeta Popova Ramova, Boris Angelkov, Biljana Angelovska, Leonid Ramov TREATMENT OF PAIN AND INFLAMMATION AMONG ATHLETES USING HERBAL THERAPY AND NUTRITION ................................................................................................. 59-64 Ivana Rumora Samarin, Petra Pešić, Janko Diminic, Damir Oros, Antonio Starcevic, Ena Melvan, Jurica Zucko FIBRE INTAKE AS A TOOL FOR MANIPULATING GUT MICROBIOTA IN AN OBESE INDIVIDUAL ............................................................................................................................. 65-74 Marina Zorić, Nevena Ćorić, Stela Jokić, Drago Šubarić, Melita Lončarić PRIRODNI DODATCI PREHRANI KAO NOSITELJI NUTRITIVNE KVALITETE, LJEKOVITOG POTENCIJALA I ODRŽIVOSTI PROIZVODA NATURAL FOOD SUPPLEMENTS AS CARRIERS OF NUTRITION QUALITY, HEALTHFUL POTENTIAL AND THE SUSTAINABILITY OF THE PRODUCT .......... 75-89 Petra Brzović, Azra Đulović, Ivana Generalić Mekinić, Ivica Blažević Lepidium meyenii (BRASSICACEAE) AND Moringa oleifera (MORINGACEAE) AS SUPERFOOD: GLUCOSINOLATES AND OXIDATIVE STABILITY ............................. 90-98 Melisa Oraščanin, Vildana Alibabić, Edina Šertović, Ibrahim Mujić MELISSOPALYNOLOGICAL ANALYSIS OF HONEY FROM THE UNA-SANA CANTON ............................................................................................................. 99-107 Vildana Alibabić, Melisa Oraščanin, Edina Šertović, Ibrahim Mujić PRODUCTION AND USAGE OF HONEY BASED PRODUCTS AND MEDICINAL HERBS IN NORTH-WESTERN BOSNIA AND HERZEGOVINA, WITH THE PROPER PRODUCT LABELLING REVIEW ........................................................................................................ 108-118 Sekcija: Zdravstvena sigurnost hrane Topic: Food safety Jelka Pleadin HORMONI U HRANI ŽIVOTINJSKOG PODRIJETLA - PRIRODNA POJAVNOST ILI ZLOUPORABA? HORMONES IN FOOD OF ANIMAL ORIGIN - NATURAL OCCURRENCE OR ABUSE? ........................................................................................................................... 119-128 Enver Karahmet, Almir Toroman, Senita Salkić, Magda-Lena Kliko FAKTORI RIZIKA U LANCU SNABDIJEVANJA HRANOM RISK FACTORS IN THE FOOD SUPPLY CHAIN .......................................................... 129-136 II 10th International Scientific and Professional
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