Wine List April 2018 FINAL LIVERPOOL
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Wine Tourism in Catalonia Catalonia: Table of Contents Tourism Brands
Wine Tourism in Catalonia Catalonia: Table of Contents tourism brands 03 05 06 08 12 Welcome Catalonia is 12 Appellations DO Alella DO Catalunya France to Catalonia wine tourism (DO) Roses 16 20 24 28 32 Girona Costa Brava DO Cava DO Conca de DO Costers DO Empordà DO Montsant Girona Barberà del Segre Paisatges Barcelona Palamós Lleida Alguaire Lleida Barcelona 36 40 44 48 52 DO Penedès DO Pla de Bages DOQ Priorat DO Tarragona DO Terra Alta Barcelona El Prat Camp de Tarragona Reus Tarragona Mediterranean Sea 56 58 60 Distance between capitals A Glossary of Gastronomy Directory and BarcelonaGirona Lleida Tarragona wine and flavors information Km Catalonia Barcelona 107 162 99 Airport Girona 107 255 197 Port Lleida 162 255 101 High-speed train Tarragona 99 197 101 www.catalunya.com Catalonia Catalonia is a Mediterranean destination with an age-old history, a deep-rooted linguistic heritage and a great cultural and natural heritage. In its four regional capitals – Barcelona, Girona, Lleida and Tarragona – you will find a combination of historic areas, medieval buildings, modernist architecture and a great variety of museums. Inland cities, such as Tortosa, Vic or Vilafranca del Penedès, have succeeded in preserving the heritage of their monuments extremely well. With its 580 kms of coastline, the Catalan Pyrenees, many natural parks and protected areas, Catalonia offers a touristic destination full of variety, for all tastes and ages, all year round: family tourism, culture, adventure, nature, business trips, and over 300 wineries open to visitors to delight in the pleasures of wine tourism. Welcome! www.catalunya.com 3 We are about to embark on a Our journey begins in the vineyard, a world filled wonderful journey with different varieties of through the world grapes, home to seasonal Catalonia: of wine, a cultural activities and marked by all aspects of rural and the essence of wine tourism adventure, filled agricultural life, which all with aromas contribute to making and emotions, the magic of a journey called wine possible. -
Barcelona Is Much More
DISCOVER WINE TOURISM BARCELONA IS MUCH MORE DISCOVER THE JOYS OF WINE TOURISM Although it may seem a modern form of tourism, wine tourism has actually been popular in the Barcelona regions for some time. Back in the early 20th century, our grandparents visited the cellers in a covered trap that ran between the train station and the winery. Another popular custom was to go to a winery on public holidays, where, if you bought something, they would let you cook your own food. That's a thing of the past now and many wineries cater for organised tours, not just to promote their products, but also to familiarise visitors with the world of wine and cava. Some establishments, country houses and winery hotels offer programmes that enable visitors to join in with the work, enjoy wine therapy treatments and take part in tastings and pairings with wine as the star. And for those who like to keep moving, wine tourism offers the chance to do some hiking or cycling on signposted paths through vineyards a stone's throw from Barcelona. Thanks to all this, Barcelona is much more: a destination full of surprises! If you are a lover of fine wine or simply curious about them, you should know that Barcelona has five designations of origin: Penedès, Alella, Pla de Bages, Catalunya and Cava. Each of them produces high- quality wine and cava. At some wineries quality wine is coupled with beautiful PHOTOGRAPHS: architecture because they are Caves Codorníu, Sant Sadurní d’Anoia either Art Nouveau buildings Caves Codorníu, Sant Sadurní d’Anoia from the early 20th Century Vineyards, Vilassar de Dalt or avant-garde structures Mas de Sant Iscle, Sant Fruitós de Bages Caves Freixenet, Sant Sadurní d’Anoia designed by prestigious Vineyards, El Penedès architects. -
Foc Wine List Index
FOC WINE LIST INDEX WINES BY THE GLASS 2 CAVA 3 CHAMPAGNE 3 SPANISH WHITE WINES 4 INTERNATIONAL WHITE WINES 6 ROSÉ SELECTION 6 SPANISH RED WINES 7 INTERNATIONAL RED WINES 12 SHERRY WINES 13 SWEET WINES 15 SPECIAL FORMATS 16 all prices are subject to service charge and GST WINES BY THE GLASS SPARKLING WINE 12.5cl Bottle 2016 Colet Tradicional Extra Brut Macabeu, Xarel·lo, Parellada /15.0 /88.0 Penedès, Spain WHITE WINE 2017 Tres Pilares Verdejo /15.0 /88.0 Rueda, Spain 2017 Borsao Blanco Selección Macabeo, Chardonnay /16.0 /90.0 Campo de Borja, Spain RED WINES 2017 Yalumba ‘Patchwork’ Shiraz /14.0 /85.0 Barossa, Australia 2018 Vegacañada Monastrell /15.0 /90.0 Jumilla, Spain 2015 Muga Reserva Tempranillo, Garnacha, Mazuelo, /18.0 /105.0 Rioja, Spain Graciano SWEET & FORTIFIED WINE 7.5cl Bottle NV Manzanilla Lustau Papirusa Palomino Fino /15.0 /60.0 Manzanilla-Sanlúcar de Barrameda NV Amontillado Los Arcos Lustau Palomino Fino /15.0 /120.0 Sherry, Spain NV East India Solera Palomino Fino, Pedro Ximénez /15.0 /70.0 Jerez-Xérès-Sherry 2016 Jorge Ordóñez n.1 Muscat de Alejandría /15.0 /70.0 Málaga, Spain All wines and vintages are subjected to changes and availability 2 CAVA 2016 Colet Tradicional Extra Brut Macabeu, Xarel·lo, Parellada /88.0 Penedès 2016 Cava Conde de Haro Viura, Malvasía /118.0 Rioja, Spain 2007 Recaredo Finca Serral del Vell Macabeu, Xarel·lo, /158.0 Brut de Brut Sant Sadurní d’Anoia, Spain 2011 Gramona lll Lustros Macabeu, Xarel·lo /158.0 Sant Sadurní d’Anoia 2008 Agustí Torello Kripta Macabeu, Xarel·lo, Parellada /188.0 -
Premium Wine Club
PREMIUM WINE CLUB March 2020 2015 Portal del Priorat Gotes Blanques Priorat, Spain Tiny and entirely composed of craggy, jagged and deeply terraced vineyards, Priorat is a Catalan wine-producing region that was virtually abandoned until the early 1990s. Its renaissance came with the arrival of one man, René Barbier, who recognized the region’s forgotten potential. He banded with five friends to create five “Clos” in the village of Gratallops. Their aim was to revive some of Priorat’s ancient Carignan vines, as well as to plant new—mainly French—varieties. These winemakers were technically skilled, well-trained and locally inspired; not surprisingly, their results were a far cry from the few rustic and overly fermented wines already produced. This movement escalated Priorat’s popularity for a few reasons. Its new wines were modern and made with well-recognized varieties, namely old Carignan and Grenache blended with Syrah, Cabernet Sauvignon and Merlot. When the demand arrived, scarcity commanded higher prices and as the region discovered its new acclaim, investors came running from near and far. Within ten years, the area under vine practi- cally doubled. One of Catalonia’s emerging superstars, Alfredo Arribas was a nationally renowned architect before shifting his focus to farming and winemaking fifteen years ago. He is known for making some of the most elegant wines in Priorat and Montsant. Alfredo Arribas’ Portal del Priorat estate is composed of about 150 acres in Priorat and 50 acres in Southern Montsant. Many of these vines are on original rootstock and pushing 100 years in age. Gotes translates to “droplets” in Catalan, and as you would expect, like droplets, these wines are all about freshness. -
Here's the Link to the Full Q & a Deck
Welcome to March 27th, 2021 House Keeping Rules • Keep your microphone on mute • 4 Rounds of 10 questions each • Honor system marking – if you cheat, you’re only cheating yourself • Don’t type the answers out in the chat • But do share where you are from & what you are drinking (unless you want to help with a potential tiebreaker) • Dry Note Blind Tasting Tiebreaker • If you have a wine and want to be on camera giving a tasting note, send a private chat message to Amber expressing your interest and what the wine is • After the game, the question slides will be uploaded to FlashcardWineTrivia.com for review. Round 1 – Catalan Wine (all D3 20.6) Q1 – Is the climate of Priorat classified in our text as warm Mediterranean or warm continental? Q2 – How old must vines be to use the term old vine (vinya vella) in Priorat? A. 25 years C. 50 years B. 35 years D. 75 years Q3 – Between Penedès, Priorat & Costers del Segre, which regions tends to get the lowest amount of rainfall (400mm)? Q4 – What is the name of the main river in Priorat that meanders through the region, providing along with its tributaries, a variety of aspects and steep slopes 100-750m? A. Ebro C. Sil Vineyard equipment in Priorat. Photo by M.Campo. CC-BY-SA-2.0 Wikimedia Commons B. Siurana D. Duero Round 1 – Catalan Wine (all D3 20.6) Q5 – Catalunya is notable for growing lots of international varieties (Cab, Merlot, Syrah, Chard, etc.) Name 1 of the 2 other Spanish wine regions that our text notes is similar to Catalunya in this regard. -
The Catalan Wine Sector Index
The catalan wine sector Index The catalan wine sector ............................................... 4 Designation of Origin Cava ............................................... 8 Designation of Origin Alella ............................................... 10 Designation of Origin Catalunya ........................................ 12 Designation of Origin Costers del Segre ............................ 14 Designation of Origin Pla de Bages ................................... 16 Designation of Origin Montsant .......................................... 18 Designation of Origin Terra Alta .......................................... 20 Designation of Origin Tarragona ......................................... 23 Designation of Origin Empordà .......................................... 25 Designation of Origin Penedès ........................................... 27 Qualified Designation of Origin Priorat ................................... 30 Designation of Origin Conca de Barberà ............................ 33 2 With an annual turnover of almost €1.2 Bn, wine is the third-largest agri-food sector in Catalonia. The catalan wine sector Wine culture, tradition and landscape are such an inherent part of Catalonia’s history that it has become a symbol of our nation. The Greek and Roman civilisations brought vine-growing to the Mediterranean. Since then, vines, vineyards, wineries and wines have been part of our history. Industry The Catalan wine sector has a very robust and competitive structure with over 600 bottling wi- neries, 8,359 winemakers, -
Invitation Lleida-3.Pdf
Event introduction: You are a key player in the Danish / Baltic wine industry. Because of that, the Lleida Chamber of Commerce and the Catalonia Government wish invite you to the XIV International Wine Business Meetings. The International Wine Business Meetings is an event organized by the Lleida Chamber of Commerce that in 2020 reaches the XIV edition. Until now, more than 275 wineries from over all the Spanish regions took part in the event, with an average participation of 25 wineries from more than 20 origin denominations (DO). Additionally, more than 165 importers from countries like United States, Canada, China, Japan, South Korea, Russia, Hong Kong, Philippines, Thailand or Vietnam took part of the event in last editions. In past editions, we use to design a program of business meetings, tastings, and private meetings to cellars. However, the current situation with SARS-CoV-2 has induced us to celebrate the event in a virtual format. More specifically, it will consist of receiving samples of wines from wineries of your interest and having online interviews and tastings with them. For further information about this event, follow this link. ¿When? ¿Why to participate? - From 26th to 30th Octobrer 2020. - Because the wine industry is the third most important subsector in the agrifood industry in Catalonia, with a sales value over 1.000 milion euros. The quality commitment that comes from the wine sector and from the institutions has allowed wines for continuous improvement in quality levels and health. - 45% of the production is sold to international markets, mainly in the European Union. -
Molecular Study of the Mechanisms of Oenococcus
MOLECULAR STUDY OF THE MECHANISMS OF OENOCOCCUS OENI INVOLVED IN ITS ADAPTATION TO WINE CONDITIONS AND IN THE DEVELOPMENT OF MALOLACTIC FERMENTATION Nair Temis Olguin ISBN: 978-84-693-5433-3 Dipòsit Legal:T-1407-2010 ADVERTIMENT. La consulta d’aquesta tesi queda condicionada a l’acceptació de les següents condicions d'ús: La difusió d’aquesta tesi per mitjà del servei TDX (www.tesisenxarxa.net) ha estat autoritzada pels titulars dels drets de propietat intel·lectual únicament per a usos privats emmarcats en activitats d’investigació i docència. No s’autoritza la seva reproducció amb finalitats de lucre ni la seva difusió i posada a disposició des d’un lloc aliè al servei TDX. No s’autoritza la presentació del seu contingut en una finestra o marc aliè a TDX (framing). Aquesta reserva de drets afecta tant al resum de presentació de la tesi com als seus continguts. En la utilització o cita de parts de la tesi és obligat indicar el nom de la persona autora. ADVERTENCIA. La consulta de esta tesis queda condicionada a la aceptación de las siguientes condiciones de uso: La difusión de esta tesis por medio del servicio TDR (www.tesisenred.net) ha sido autorizada por los titulares de los derechos de propiedad intelectual únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con finalidades de lucro ni su difusión y puesta a disposición desde un sitio ajeno al servicio TDR. No se autoriza la presentación de su contenido en una ventana o marco ajeno a TDR (framing). -
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The Historical Review/La Revue Historique Vol. 17, 2020 Commercial Structures and the Globalisation of Viticulture in Catalonia: From Brandy to Wine and Cava (Eighteenth–Twentieth Centuries) Ferrer-Alos Llorenç https://doi.org/10.12681/hr.27073 Copyright © 2021 Llorenç Ferrer-Alos To cite this article: Ferrer-Alos, L. (2021). Commercial Structures and the Globalisation of Viticulture in Catalonia: From Brandy to Wine and Cava (Eighteenth–Twentieth Centuries). The Historical Review/La Revue Historique, 17, 251-304. doi:https://doi.org/10.12681/hr.27073 http://epublishing.ekt.gr | e-Publisher: EKT | Downloaded at 10/10/2021 23:03:02 | COMMERCIAL STRUCTURES AND THE GLOBALISATION OF VITICULTURE IN CATALONIA: FROM BRANDY TO WINE AND CAVA (EIGHTEENTH–TwENTIETH CENTURIES) Llorenç Ferrer-Alos Abstract: This paper analyses the evolution of viticulture in Catalonia since the eighteenth century, when the industry entered the international market, with massive exports of brandy to northern Europe and the Spanish colonial market. In the nineteenth century, Catalan viticultural produce was exported mainly to Latin America in exchange for the importation of cotton. After the phylloxera crisis, viticulture experienced difficulty in internationalisation until the specialisation in cava, a sparkling wine made in the same way as champagne, kept the wine production going. In the twenty-first century, the specialisation in quality wines is also related to the export to international markets. In memory of Francesc Valls Junyent, who left us too early, when he was contributing his best work as a historian. Catalonia forms part of the Mediterranean basin and, as such, has produced and exported wine since ancient times. -
A Wine and Gastronomy Revolution in Catalonia
YOUR NEXT DESTINATION TEXT BY UNA MEISTERE, WWW.ANOTHERTRAVELGUIDE.COM PHOTOS BY AINARS ERGLIS AND PUBLICITY PHOTOS A wine and gastronomy revolution in Catalonia Fly to Barcelona with airBaltic ONE from 85 WAY 38 / AIRBALTIC.COM YOUR NEXT DESTINATION Bad luck, somebody has already taken the Anothertravelguide brochure about Barcelona, but don’t worry, all the information is also available at ANOTHERTRAVELGUIDE.COM in cooperation with airBaltic. BALTIC OUTLOOK / SEPTEMBER 2013 / 39 YOUR NEXT DESTINATION Gratallops, the wine captial of Priorat Part of the Parés Baltà vineyards are located in the Garraf and Foix nature reserves. The small fields look like patches on an otherwise wild and untouched carpet so saturated with all possible cultural and gastronomic delights that after spending a few days in the Catalan capital, most tourists Penedès is located less than an who venture beyond the city only make it as far as the resort town hour’s drive from Barcelona and of Sitges. Many tourists also flock to Tarragona and its Roman amphitheatre as well as to Figueres, the birthplace of the father of is like an uncut gem that has Surrealism, Salvador Dalí, and home to the extravagant Dalí Theatre been, unbelievably, relatively and Museum. untouched by tourism The Tuscany of Spain In terms of landscape, Penedès is sometimes referred to as the The drive from Barcelona to the resort town of Sitges has been Tuscany of Spain. However, unlike that mecca of Italian wine, described as one of the most beautiful drives in all of Europe by Penedès is a more industrialised region, and its industries often the owners of the small B&B where we plan to stay in the Penedès brutally intrude on the otherwise idyllic landscapes of cypresses wine-growing region. -
Vins, Caves I Champagnes Vins I Cava De La Casa Vi Negre Jove-Vino Tinto
Vins, caves i champagnes Vins i cava de la casa Vi Negre jove-Vino Tinto joven 13,00 Vinos y cava de la casa Vi Negre reserva-Vino Tinto reserva 18,00 Vi Blanc-Vino Blanco 13,00 Cava blanc Castellroig R. B.N. 22,00 Cava rosat Castellroig R. 25,00 Vins negres – Vinos tintos Magnums: Consultar Vi d’agricultura ecològica-Vino de agricultura ecológica Penedés Blanc Can Feixes Selecció (parellada, macabeu, chardonnay, malvasia) 13,50 Vins blancs Penedés Castellroig (xarel.lo blanc) 15,50 Priorat Morlanda (garnatxa blanca, macabeu) 24,00 Rías Baixas Lagar Cervera (albariño) 24,00 Rueda Valdubón (verdejo) 16,00 Navarra Otazu (chardonnay) 15,00 Pla de Bages La Fou Els Amelers 24,00 Vins rosats Pla de Bages Abadal rosat (cabernet sauvignon, sumoll) 15,00 Montsant Brunus rosé (garnatxa negra) 21,00 Navarra Otazu (merlot) 15,50 Chivite Las Fincas 16,00 21% IVA inclòs- IVA incluido Vins negres : petit format –Vinos tintos: pequeño formato Costers del Segre Gotim bru ½ l (ull de llebre, garnatxa, cabernet sauvignon, merlot) 12,80 Rioja Viña Ardanza R-12 3/8l (tempranillo) 23,50 La Montesa de A. Palacios 3/8l (tempranillo) 14,00 Ribera del Duero Valdubón roble ½ l (tempranillo) 10,00 Vins negres - Vinos tintos Empordà Finca Malaveïna (merlot, cabernet sauvignon, syrah, garnatxa) 35,00 Priorat Morlanda (garnatxa negre, carinyena) 45,00 Les Terrasses (carinyena, garnatxa, cabernet sauvignon, syrah) 44,00 Terra Alta Llàgrimes de tardor (garnatxa negra, samsó, syrah, cabernet sauvignon) 16,00 La Fou El sender (garnatxa negra, syrah, morenillo) 18,00 Montsant -
Everything You Never Wanted to Know About Spanish Wines (And a Few Things You Did) John Phillips Wacker University of South Carolina - Columbia, [email protected]
University of South Carolina Scholar Commons Senior Theses Honors College Spring 2019 Everything You Never Wanted to Know About Spanish Wines (and a Few Things You Did) John Phillips Wacker University of South Carolina - Columbia, [email protected] Follow this and additional works at: https://scholarcommons.sc.edu/senior_theses Part of the Basque Studies Commons, European Languages and Societies Commons, Food and Beverage Management Commons, and the Spanish and Portuguese Language and Literature Commons Recommended Citation Wacker, John Phillips, "Everything You Never Wanted to Know About Spanish Wines (and a Few Things You Did)" (2019). Senior Theses. 277. https://scholarcommons.sc.edu/senior_theses/277 This Thesis is brought to you by the Honors College at Scholar Commons. It has been accepted for inclusion in Senior Theses by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. 1 Thesis Summary The Spanish wine scene is incredibly diverse, and an immense number of different wines are made in the country. Likewise, Spain is incredibly rich in culture, with a wide array of languages, histories, cultures, and cuisines found throughout the nation. The sheer number and variety of Spanish wines and the incredible variety of cultures found in Spain may be daunting to the uninitiated. Thus, a guide to Spanish wine and culture, which not only details the two but links them, as well, may prove very helpful to the Spanish wine newcomer or perhaps even a sommelier. This thesis-guide was compiled through the research of the various Denominaciones de Origen of Spain, the history of Spain, the regions of Spain and their individual histories and cultures, and, of course, the many, many wines of Spain.