Supper Menu Awe Shucks (18/Half Doz) Jeau Ne Natural Sais Quoi
n bie’s supper menu awe shucks (18/half doz) jeau ne natural sais quoi spread ‘em, plates dip ‘em, etc 12 pickledbeet & blueberries,avocado salad mint, spiced(v) pepitas “old fashioned” chickencherry, liver orange, mousse toast 9 12 dijon,bibb salad shallots, (v) texas fines herbs smoked jalapeno, parsley, capers, deviledTexas egg,tartare toast 16 (v) 10 curried brussels (v) za’atar, dukkah, preserved lemon,baked olives, french herbs, feta toast 14 vadouvan, nigella, ghee don’t worry, brie happy (v) 15 grilled broccoli caesar kunik, local honey, roasted grapes, toast 13 pinecreamy nuts garlic, pecorino, boquerones bouq’s & toast 9 boquerones, spiced garbanzo, creamy garlic 12 pirigrilled piri sauce,carrots carrot & avocado top pesto, (v) chicory dilly bread (v) 9 pull apart milk bread, garlic, everything butter 21 braisedtortellini pork, in smoked brodo tomato, slaw foie gras nigiri 10 seared foie gras, pineapple glaze, 19 nonno’s pasta* sushi rice pop ‘em tagliatelle, bolognese, parmesan 19 blackchicken lentils, kofta herbed yogurt crispy chickpeasjalapeño ranch (v) 4 north african clambake marinatedcirtus, olives herbs (v) 4 21 harissa, garlic, olive, cilantro fries (v) old bay, tartar sauce 8 25 potatoes,crispy octopus artichokes, salsa verde beer battered sweet tots (v) harissa spice, goat cheese 11 28 Bangkok triple sear herbcoconut, salad chili, lime, peanuts, bonito,blistered nori, spicyshishitos mayo 9 duck fat hash browns 23 rabbit & dumplings* duck confit, smoked gouda, chives 15 rootPernod vegetables, dumplings, herbs rabbit
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