RESTAURANT

“Hosgeldiniz" "Ahla wa Sahla" "Kalosorizo" "Welcome"

A VERY WARM WELCOME TO A'LA TURKA

We offer you a very unique dining experience, as Turkish is considered one of the three finest in the world. The name "A'la Turka" is derived from the 18th century in the early days of the Ottoman Empire is a combination of food, music, art and culture "Where East meets West". In the days when Istanbul was still called Constantinople.

You have come to feast on , exciting new flavors! We promise to enchant you with our hospitality and entertain you with our shows!

DEAR VALUED GUEST ALL OUR FOOD IS FRESHLY PREPARED FROM SCRATCH.

ALL OUR HERBS ARE ORGANIC.

OUR , OIL, VINE LEAVES, , MINERAL WATER, BEER’S LIQUEURS, DRY INGREDIENTS AND SPICES ARE IMPORTED FROM TURKEY AND LEBANON. PLEASE BE PATIENT AS OUR CUISINE TAKES TIME TO PREPARE

A 10% Service fee is added to all bills.

Cover Charge R30pp for Entertainment FRIDAY AND SATURDAY OR whenever we have entertainment for you…

We do NOT accept cheques and No split bills please.

Tipping the Belly Dancer is a Middle Eastern custom.

Set Menu’s

Set menus are served in platters Spread across the table like a Middle Eastern feast…

Designed for 2 people or more

NB: Portions will be determined by the number oF set menus ordered.

RESTAURANT The Ottoman Set Menu R 295 pp

MEZE STARTERS Includes all of the following served with hot bread

Cacik (Turkish) (Greek) Yoghurt, cucumber & a hint of Tabouleh (Lebanese) Kisir (Turkish) wheat, tomatoes, , fresh mint, fresh , lemon juice,olive oil, and green pepper Humus (Turkish) (Greek) Humus Bi (Lebanese) Chick and seed puree, blended with lemon juice and olive oil Kizartma (Turkish) Lightly Fried carrots, potato, green pepper, red pepper & aubergine blended together with garlic, yoghurt, paprika, herbs and olive oil (Turkish) Dolmades (Greek) Piquantly seasoned rice, herbs & spice, delicately wrapped in organic spinach,cabbage or vine leaves (whatever is available) served with yoghurt Served with herbs and fresh parsley Mixed Pickles An assortment of pickled seasonal veggies

Main Course Platters Served with Pilav (Rice of the day).

Doner Kebab Chef's Choice Delicate slices of lamb and beef served on a bed of hot pita bread with yoghurt, topped with our famously secret sauce Marinated lamb on a skewer and grilled to perfection and served with pita , vegetables and rice Adana Kebab Ground beef and lamb blended with herbs and spices, grilled to perfection on a skewer Tavuk Shish Kebab ( Chicken ) Marinated chicken breast on a skewer grilled to perfection.

Dessert Platters Platter consists of fresh fruit and baklawa

RESTAURANT The Emperors Set Menu R 250 pp

MEZE STARTERS Includes all of the following mezes served with hot pita bread

Cacik (Turkish) Tzatziki (Greek) Yoghurt, cucumber & a hint of garlic Tabouleh (Lebanese) Kisir (Turkish) Bulgur wheat, tomatoes, onion, fresh mint, fresh parsley, lemon juice,olive oil, paprika and green pepper Humus (Turkish) Hummus (Greek) Humus Bi Tahini (Lebanese) Chick pea and sesame seed puree, blended with lemon juice and olive oil Kizartma (Turkish) Lightly Fried carrots, potato, green pepper, red pepper & aubergine blended together with garlic, yoghurt, paprika, herbs and olive oil Dolma (Turkish) Dolmades (Greek) Piquantly seasoned rice, herbs & spice, delicately wrapped in organic spinach, cabbage or vine leaves (whatever is available) served with yoghurt Feta Cheese Served with herbs and fresh parsley Mixed Pickles An assortment of pickled seasonal veggies

Main Course Platter Served hot pita bread and Turka Potatoes

Kofte / Keftedes / Kafta Grilled beef meatballs, seasoned with garlic and herbs Chop shish -Lamb Grilled mini lamb marinated in olive oil and organic herbs. Chop shish -Chicken Grilled mini chicken kebabs marinated in olive oil and organic herbs. Borek Spinach & Feta -sauteed spinach & feta wrapped in phyllo pastry Mihshi Malfoul dolmades Cabbage Dolma, delicately prepared fresh cabbage leaves stuffed with meat, rice herbs and spices, oven baked in lamb stock and drizzled with garlic youghut Fried Chic pea blended with parsley,garlic & spices

Dessert Platters Platter consists of fresh fruit and baklawa

RESTAURANT The Istanbul Set Menu R225 pp

Fresh Veggie Platters We offer a variety of fresh cut seasonal vegetables, served with a garlic yoghurt dip

Main Course Platter Served with Pilav (Rice of the day).

Yoghurt Beef Kebab Slices of beef fillet grilled to perfection served with vegetables on a delicious bed of pita bread drizzled with yoghurt and ottoman sauce

Dessert Platters Platter consists of fresh exotic fruit and halva

RESTAURANT The Gypsy Set Menu R 200 pp

STARTER: / We offer fresh homemade soup of the day, served with a basket of fresh pita bread. This Set menu & soup of the day to be ordered in advance.

SOUP OF THE DAY Please ask your waitron which soup is available

Main Course Served with Rice dish (Pilav) of the day

Tavuk ( Chicken ) Delicate slices of marinated chicken shavings grilled and spread on a bed of hot pita bread smothered in yoghurt and topped with our famously secret paprika sauce

Dessert Platters Platter consists of a selection of fresh, exotic fruit and

RESTAURANT The Belly Dancer R 190 pp

Fresh Veggie Platter We offer a variety of fresh cut veggies, served with garlic yoghurt dip, hummus, olives and a basket of fresh pita bread

Main course - Meze Platters Meze is a way of life in the eastern Mediterranean, Turkish & Lebanese meals start with a Selection of meze (appetizers) spread on the table, buffet style and everyone helps themselves, choosing items with contrasting flavors and textures

Tabouleh (Lebanese) Kisir (Turkish) Bulgur wheat, tomatoes, spring onion, fresh mint, fresh parsley, lemon juice, olive oil, paprika and served with cos lettuce Cacik (Turkish) Tzatziki (Greek) Yoghurt, cucumber, & a hint of garlic Humus (Turkish) Hummus (Greek) Humus Bi Tahini (Lebanese) Chicken pea and sesame puree, with lemon and olive oil Kizartma (Turkish) Fried carrots, potato, green pepper & aubergine blended together with garlic, yoghurt, herbs and olive oil Ispanak Dolma (Turkish) Dolmades (Greek) Piquantly seasoned rice, currants, herbs & spice, delicately wrapped in organic spinach, cabbage or vine leaves, served with yoghurt Yogurtlu Patlijan Salatasi (Turkish) Baba Ghanouj (Lebanese) Baked aubergine blended with yoghurt, garlic, , olive oil and tahini

Dessert Platters Platter consisting of a selection of fresh exotic seasonal fruits

RESTAURANT A’la Carte Menu

MEZE (Starters)

MEZE IS A WAY OF LIFE IN THE EASTERN MEDITERRANEAN, AS TAPAS ARE A TRADITION IN SPAIN. MOST TURKISH, GREEK, & LEBANESE MEALS START WITH A COLLECTION OF MEZES (appetizers), SPREAD ON A TABLE LIKE A MIDDLE EASTERN FEAST, AND EVERYONE HELPS THEMSELVES, CHOOSING ITEMS WITH CONTRASTING FLAVOURS AND TEXTURES THAT COMPLIMENT ONE ANOTHER

Please note: some items are not always available!

AUTHENTIC MEZE DISHES FROM THE , FRESHLY PREPARED & SERVED ON PLATTERS TO ENJOY

RESTAURANT Cold-Sultans delight

A LOVELY PLATTER SELECTION OF FRESH HOME MADE MEZE CONTAINING: KIZARTMA, TABOULEH, CACIK, HUMUS, YOGURTLU PATLICAN, STUFFED DOLMA, KOFTE, OLIVES, FETA, MIXED PICKLES AND FRESH HOT PITA.

MEZE PLATTER FOR ONE R 95 MEZE PLATTER FOR TWO R190 MEZE PLATTER FOR THREE R285 MEZE PLATTER FOR FOUR R380

Hot-Emperor's delight

A SELECTION OF PASTRY, CABBA GE DOLMA, LAMB CHOP SISH CHICKEN CHOP SISH, KOFTE, FALAFEL

MEZE PLATTER FOR ONE R150 MEZE PLATTER FOR TWO R300 MEZE PLATTER FOR THREE R450 MEZE PLATTER FOR FOUR R600

RESTAURANT Cold Meze - Starters PITA BREAD IS NOT INCLUDED, ORDER ACCORDING TO YOUR APPETITE TABOULEH / KSIR R48 A salad prepared with Bulgur wheat, tomatoes, green peppers, spring onion, garlic, fresh parsley, lemon juice, olive oil, paprika paste. and served with lettuce.

CACIK / TZATZIKI R42 Yoghurt, cucumber and a hint of garlic

HUMUS R48 Chick pea and sesame puree, with lemon, garlic and olive oil.

YOGHURT PATLIJAN / BABA GHANNOUJ R48 Baked aubergine blended with yoghurt, garlic, olive oil, lemon and tahini

KIZARTMA R48 Lightly Fried carrots, potato, green peppers red peppers and aubergine blended together with garlic & yoghurt paprika, herbs and olive oil

DOLMA / DOLMADES R48 Piquantly seasoned rice, pine nuts, currents, herbs and spices, delicately wrapped in organic vine or spinach leaves steamed served with yoghurt

SHI KOFTE / R70 A traditional raw beef dish, prepared with spices and bulger wheat, and served with lettuce and olive oil

MIXED PICKELS R40 Spicy and pickled mixed seasaonal Vegetables

OLIVES R40 With olive oil & spiced

SUNDRIED PESTO R45 With pepper paste, walnuts,onion, garlic, mixed spices to prefection

FETA CHEESE WITH HERBS, CHOPPED TOMATO & PARSLEY R45

RESTAURANT Hot Meze - Starters

SOUP OF THE DAY - CHORBA (SOUP) R55 Please ask us for for our traditional Soup of the day

DAMASCUS HUMMUS - ARAB R55 Chick pea and sesame puree, with lemon, garlic and olive oil ,topped with beef mince and pine nuts

KOFTE/KEFTEDES/ KAFTA R55 Grilled beef meatballs, seasoned with garlic and herbs

CHOP SHISH R55 Grilled mini lamb kebabs marinated in olive oil and organic herbs.

FRIED FALAFEL R55 Chic pea blended with parsley,garlic & spices

MIHSHI MALFOUL (LEBANESE) R60 Cabbage Dolma, Delicately prepared fresh cabbage leaves stuffed with meat, rice herbs and spices, oven baked in lamb stock and served with garlic .

BOREK Spinach & Feta -sauteed spinach & feta wrapped in phyllo pastry R60 Beef & onion- beef & onion & herbs wrapped in lebanese flat bread R65

MANTI R42 Turkish beef ravioli smothered in garlic, yoghurt, paprika-butter, and spices

Pita Bread SMALL R15 Pita Bread LARGE R20

RESTAURANT Salads

MORROCON CHICKEN SALAD R68 Sauted chicken fillet strips, served with a and garlic dressing, on a basic green salad

TURKISH CHOBAN SALAD R60 Finely cut frsh tomato, onion,green pepper, cucumber,parsleyand mint with pomegrante molasses, olive oil, chilli and garlic lemon juice dressing

ARABIAN BEEF SALAD R72 Panfried beef strips,toasted sesame seeds, olives and finely cut fresh tomato,onion,green pepper cucumber, parsley and mint with ,olive oil, chilli and lemon dressing

CYPRIOTS SALAD R65 Halloumi cheese served on fresh salad leaves

GREEK SALAD R57 Tomato, lettuce, and green peppers,cucumber topped with feta cheese and olives and drizzled with our home made salad dressing

TURKISH WATER MELON & FETA SALAD R57 Fresh chunks of watermelon and feta cheese, drizzled with olive oil

RESTAURANT Main Courses

All Main Courses are served with (rice)of the day

DONER KEBAB (ALEXANDER KEBAB) (CHEFS CHOICE) R135 The famous Turkish specialty. Delicate slices lamb and beef spread on a bed of grilled pita smothered in yoghurt, and topped with our famously secret sauce.

KLEFTIKO (GREEK) R165 Slow oven baked lamb shank, individually wrapped in its own pocket with olive oil, garlic, tomatoes, feta cheese and mountain herbs.

SHEIKH AL MIHSHI (LEBANESE) R140 Authentic oven baked Aubergine () that has been delicately stuffed with lamb cubes, herbs & spices, smothered in a in a delicious tomato based sauce, cooked to perfection

ADANA KEBAB (AUTHENTIC TURKISH) R125 Ground beef and lamb blended with herbs and spices, grilled to perfection on a skewer and served with pita ,vegetables and rice

MOROCCAN FILLET R150 Flame Grilled Beef fillet (250g) marinated in organic oreganum and olive oil served on a bed of Bulger pilav & sautéed vegetables, topped with our secret sauce.

SHISH KEBAB (LAMB) R125 Marinated lamb on a skewer grilled to perfection and served with pita , vegetables and rice

YOGHURT BEEF KEBAB R145 Slices of beef fillet grilled to perferction served with vegetables on delicious bed of pita bread drizzled with yoghurt and ottoman sauce

RESTAURANT Main Courses

All Main Courses are served with pilaf (rice)of the day

TAVUK KEBAB ( CHICKEN KEBAB ) R110 Marinated chicken breast on a skewer, grilled, served with pita and pilaf of the day.

GRILLED KOFTE R125 Grilled, spicy beef mince Kofte blended with mountain herbs & spices and hints of garlic served on a bed of Turkish pilaf & pita, grilled peppers and paprika butter sauce.

VEGETARIAN MAKLOUBET R95 Freash seasonal Vegetables, grilled to perfection with garlic, and olive oil, served Bulger pilav

SPECIALITY PLATTER - FOR TWO (2) R300 A delicious combo of our two famous doner & adana kebabs.

MIXED KEBAB FOR ONE R190 A meat lovers platter with Doner, Lamb, Chicken & Adana kebabs served with pilaf of the day.

MIXED KEBAB PLATTER FOR FOUR (4) R495 A Delicious platter for friends with all four famous kebabs, Doner, Lamb Shish, Chicken sish & Adana kebabs served with grilled tomato & peppers and pilaf.

Extras

BULGUR PILAF R25

TURKA POTATO R30

PILAV (RICE) R25

YOUGURT with/without garlic R20

RESTAURANT Desserts

HOME-MADE BAKLAVA R60

ORIENTAL HALVA R60

TURKISH DELIGHT R60

DOM PEDRO R45

TURKISH DELIGHT ICE CREAM R60

Middle Eastern Pipes

NARGILEH (TURKISH) ARGILEH (LEBANESE) HUBBLY BUBBLY R60 R30 PER REFILL R13 EXTRA CHARCOAL

FLAVOURED TOBACCO

STRAWBERRY, CHERRY, APPLE, ROSE, BANANA, MIXED FRUIT, APRICOT, LEMON, ORANGE, MINT, TURKISH, COLA, MELON, MANDARIN.

~ please ask your waiter for tobacco tray to see what is available ~

RESTAURANT Non Alcoholic Beverages Beers Rum

Still Rose Water 16 Almaza 40 Malibu 19 Sparkling rose water 16 Windhoek Draught 23 Bacardi 19 18 Windhoek lite 21 Captain Morgan 19 All 330ml Sodas 16 Windhoek lager 21 Redheart 19 All 200ml sodas 12 Miller 21 Spiced Gold 19 Tisers 18 Heinken 23 Southern Comfort 19 Lebanese Water 500ml 16 Guiness Draught 32 Lebanese Water 1.5l 35 Castle Lager 21 White Spirits Red bull 34 Castle Draught 21 Play 30 Castle Lite 21 38 Fruit Juice 18 Amstel 21 Smirnoff Vodka 17 Rock Shandy 18 Blacklabel 21 Absolute Vodka 24 Cordials 6 Hansa Pilsner 21 Bombay Saphire Gin 24 Steel works 30 Peroni 21 Gordons Dry Gin 17 12 12 Mainstay Cane 17 Valpre Sparkling 1l 30 Whiskey Ouzo 17 Valpre Sparkling 500ml 15 Cinzano 22 Turka Still Water 1.5l 30 Bells 18 Pravda Vodka 26 Valpre still 500ml 15 Michelle Adam 30 Valpre still 1,5l 30 J & B 18 Jack Daniels 24 Johnnie Walker Red 18 Jamesons 24 Coolers & Ciders

Hunters gold 21 Hunters dry 21 Klipdrift 18 Savanna dry 21 Klipdrift premium 22 Savanna light 21 Richelieu 18 Sminorff spin 21 KWV10 yrs 19 Sminorff storm 21

RESTAURANT Liqueurs Premium Whisky Amarga Liqueur 21 Chivas 12yr 45 Amarula 19 Chivas 18yr 65 Archers 17 Glenlivet 12yr 45 Cape Velvet 19 Glenlivet 15yr 55 Cointreau 38 Glenlivet 18yr 65 Drambuie 38 Glenfiddich 12yr 45 Disaronno Amaretto 38 Glenfiddich 18yr 65 Campari 19 Jack Daniels Single Barrel 35 Frangelico 23 Gentleman Jack 35 Galliano 22 Bushmills 10 45 Ginger 17 Johnie Walker Black 28 Grappa 23 Johnie Walker Green 60 Jagermeister 23 Johnie Walker Gold 70 Kahlua 18 Johnie Walker Blue 140 17 Johnie Walker Swing 60 Strega (Safron Liqueur) 22 Macallan 12yr 50 Tangerina 22 Jameson Signature 40 Patron XO 38 Jameson Select Reserve 35 and Premium Brandy Hot Drinks Hennesy VS 40 Filter Coffee 15 Hennesy VSOP 65 Decaf Coffee 15 Hennesy XO 190 Cappuccino 18 Remy Martin VS 45 Café Latte 19 Remy Martin VSOP 95 Decaf Cappuccino 19 Remy Martin XO 190 Turkish Apple Chai 18 Courvoisier VSOP 95 Rooibos Tea 15 Courvoisier XO 190 Five Roses Tea 15 Bisquit VSOP 95 Hot Chocolate 19 Martell VS 45 Turkish, Lebanese or Martell VSOP 95 Greek coffee 23 Martell XO 190 Espresso 15 Imoya Brandy 45 Dbl Espresso 19 Irish coffee 35 Kahlua coffee 35 Amarula coffee 35

RESTAURANT Shooters

BLOWJOB R30 SUIT CASE R30 Kahlua, Amarula & Cream Passion Fruit and Jack Daniels

SOWETAN TOILET R35 SLEDGE HAMMER R45 Banana Liqueur, Cape Velvet Liqueur and Stroh Rum and Cape Velvet Liqueur Nachtmusik AlATURK R45 SPRINGBOKKIE R25 Middle Eastern Arak Liqueur and Cape Velvet Peppermint Liqueur and Amarula Liqueur

CHOCOLATE CAKE R30 LIQUID COCAINE R28 Franangelico, Absolute Vodka Vodka and Butlers Blue Caracao with a dash of lime JAGER BOMB R35 Jagermeister & Play NUTTY ANGEL R28 Frangelico, Cape Velvet, Nachtmusiek JELLY BABY R35 Butlers Banana, Butlers Blue Caracao, LA VOKA CARAMEL R25 Cape Velvet & Greanadine Choco Vodka

BRAIN HEMORRHAGE R30 PATRON COFFEE TEQUILA R30 Peach Schnapps, Amarula Liqueur and Grenadine Syrup AFTER SHOCK R22

RESTAURANT