2022 | 2023 WEDDING PACKAGE CELEBRATING ALL OF LIFE’S SPECIAL MOMENTS FOR OVER 30 YEARS!

This charming first-class venue is nestled within the historical town of Kleinburg, Ontario. Established in 1848, the town is a timeless location and the perfect backdrop to celebrate any occasion, in any season. The Doctor’s House showcases 4 exclusively di!erent venues, each with a distinctive ambiance that will complement any special event. The historic interior is rich in character and can accommodate an intimate a!air of 90 guests to a grand reception of 280 guests. The exterior grounds are a spectacular landscape of vivid colors and naturally beautiful scenery. A charming chapel with a breathtaking view of our garden space. A one of a kind venue that showcases roaring fireplaces, exposed wood beams, a roof top patio, and state of the art entertainment systems. The Doctor’s House event venue is an ideal location to host your next event. Come experience an atmosphere where:

The past is remembered, the present is celebrated and the future holds endless possibilities! A HISTORICAL GLIMPSE OF THE DOCTOR’S HOUSE

In 1847, an Alsatian immigrant, John Klein, built his mill on the banks of the Humber to grind the local settler’s grain. In its agricultural peak, commemorated with the village’s annual Binder Twine festival, Kleinburg’s hotels and harness shops served the needs of the local farmers as well as others passing through on their way to town. Present day, Kleinburg is noted as the home of the magnificently sited McMichael Canadian Art Collection and as a village that has sacrificed none of its 19th century charm to the nearby city. The Doctor’s House itself dates back to 1867, the year of the Confederation. It earned its name being home to a succession of medical men, the last of whom, Dr. Thomas Henry Robinson, practiced here for 52 years. A new chapter in the house’s history opened when a restaurant was built on the property in 1974. A major rebuilding and expansion program was completed in the spring of 1993. It was at this time that four finely appointed banquet rooms and a chapel were added to the original building. Summer 2012 has witnessed another revitalization of The Doctor’s House with its introduction of the newly renovated Country Fare & Great Hall event spaces. The Doctor’s House and its quaint surrounding town acts as an appropriate setting that gives a glimpse to the past that cannot be forgotten with all the modern conveniences essential for a spectacular wedding day. This venue is a fitting choice to appreciate the past while taking advantage of the present and celebrating the future.

with The Doctors House please note, the with The Doctors House please note, Ceremony only

cost with an onsite reception is $3,000.00 + applicable taxes and includes our + applicable taxes cost with an onsite reception is $3,000.00 Management requests that all guests refrain from the use of confetti, rice, bird seed, bird Management requests that all guests refrain from the use of confetti, rice, If organist is not used, chapel plug-in fee to apply The Chapel rental in-house organist and o"ciant. ** Prices Subject to Change** CEREMONY + applicable taxes $150.00 * For couples interested in booking their and o"ciant. and includes our in-house organist + applicable taxes chapel rental cost is $4,000.00 We welcome professional and amateur photographers and provide ample opportunity for welcome professional and amateur photographers We during the be taken photographs in our picturesque surrounding. It is preferred that no flash pictures part of the wedding ceremony. spoken Confetti: e!ect when minimum cleaning charge will be in rose pedals, etc. within the premises. A $250.00 applicable. A license to marry from the Registry General of the Province of Ontario must be obtained through General of the Province of Ontario must be obtained through A license to marry from the Registry O"ce in your local Municipal Hall, Main Floor; or the Clerk’s City Toronto a Municipal O"ce (e.g. It is to the O"ciant before or at the time of the rehearsal. Center). The license should be submitted be acquired at the soonest possible time to avoid unforeseen recommended that marriage licenses strikes. circumstances including government PHOTOGRAPHY We are most fortunate to have a fine organist available for weddings and you may consult with her to have a fine organist available for weddings and you may consult are most fortunate We She will arrange for a substitute organist if other commitments about the kind of music you would like. organist or musicians. may also have your own You prevent her attendance. organ* *Please note this package includes the LICENSE OFFICIANT clergyman, If another to help you plan your ceremony. They will contact you prior to your wedding services our O"ciant will be required to be present. All to o"ciate, is contracted Priest, or Rabbi party following your service. 30 minutes. Our Chapel may be reserved by another cannot exceed ORGANIST OUR CHAPEL VENUE OPTIONS ROOM SELECTION ADULT MINIMUM CAPACITY *CHAPEL TIME The Great Hall 180 250 5:00 – 5:30pm Room Rental: $15,000 The Country Fare 140 175 5:00 – 5:30pm Room Rental: $12,000 The Garden Room 90 110 3:00 – 3:30pm Room Rental: $10,000 The Heritage Room 90 130 3:00 – 3:30pm Room Rental: $8,000 Include Colony Room & Terrace additional $1,500

**A minimum adult guarantee is required per room, based on the time of year and date selected** Saturday Adult Minimums will apply to all long weekend Sundays. Outsourced Charger Plates will change the banquet room capacity.

*Chapel Time is based on availability and reserved on a first booked basis.

TWO OVERNIGHT BRIDAL SUITES Reserved on a first come, first serve basis. Check-in is at 1:00pm the day of the wedding, Check-out is at 11:00am the following morning. Saturday & Sunday Long Weekends: June-October: $575.00 + applicable taxes Friday & Regular Sunday/O! Season: $475.00 + applicable taxes

BRIDAL DAY!USE ROOMS Reserved on a first come, first serve basis. Check-in anytime after 1:00pm the day of your wedding. Check-out is at 1:00am. Saturday & Sunday: $275.00 + applicable taxes

AUDIO-VISUAL Sound Plug-In: Platinum Entertainment Solutions is the exclusive provider for audio, visual, special e!ects, lighting equipment, photo booths and risers at The Doctor’s House. Platinum Entertainment Solutions is independent from The Doctor’s House Contracts; therefore, all requested services will be invoiced separately. Absolutely no audio, visual, special e!ects or lighting equipment may be brought into the venue by any other vendors. DJs are permitted to supply their own laptop, CD players and mixers. Bands are permitted to supply their own instruments, backline. The audio tap in fee is a mandatory fee that is paid by all events that require any form of audio. Garden Room & Heritage Room: $600.00 + applicable taxes Country Fare & Great Hall: $700.00 + applicable taxes Ceremony: $150.00 + applicable taxes *If organist is not used, chapel plug-in fee to apply

**Lighting, video and photo booths to be charged at additional rate**

** Prices Subject to Change** VENUE OPTIONS ** PRICE PER PERSON INCLUDES • Food and beverage services with a 7-hour consecutive premium bar • Cake cutting fees • Venue set-up with round dining tables and Chiavari chairs • White satin linens with coordinating white napkins • Fine bone china place settings • Hammered stainless steel cutlery • Glass stemware • Accent tables • Stand-up easels • Parking • Gratuities • Photo Permit • Dietary Restrictions (*excludes Kosher)

** Room Rentals are included in the minimum spend but are in addition to the price per person All Minimums are subject to Applicable Taxes. Ceremony Package to be charged in addition to minimum spend.

** Prices Subject to Change** WEDDING MENU PACKAGES 2022 PREMIUM BAR SEVEN HOUR CONSECUTIVE PACKAGE GIN: Tanqueray, Ungava, Beefeater TEQUILA: Olmeca Gold, Los Altos Plata RYE: Crown Royal, Lot 40 VODKA: Belvedere WHISKEY: Jameson COGNAC/BRANDY: St. Remy VSOP, Hennessy Vs BURBON: Jack Daniel’s RUM: Havana Club Anejo 3 years, Malibu Coconut SCOTCH: Chivas Regal, Johnny Walker Red and Black, Glenlivet, Caribean Reserve

TRADITIONAL LIQUEURS Bailey’s, Kahlua, Grand Marnier, Amaretto, Sambuca, Southern Comfort, Limoncello, Grappa

COCKTAIL LIQUEURS Triple Sec, Blue Curacao, Crème de Banana, Crème de Cacao White, Crème de Menthe White, Melon, Peach Schnapps, Apple Sour & Raspberry Sour

APERITIFS, VERMOUTHS & BITTERS Campari, Martini Dry, Dubonnet Red, Cinzano Red, Jagermeister, Amaro Lucano, Aperol

DRAFT DOMESTIC BEERS Molson Canadian, Coors Light, Two (2) Local Craft Beers

IMPORT BEER SELECTION !BY BOTTLE" Heineken, Stella Artois, Coronita

HOUSE WINES: Red, White & Sparkling

Red and White Wine Served during Dinner Soft Drinks, Fruit Juices, Clamato Juice, Sparkling & Still Mineral Water, Co!ee, Tea & Espresso ** Included in ALL Packages

ENHANCEMENTS TO YOUR BAR PACKAGE BOURBON: Maker’s Mark | $3.00 per person

COGNAC: Martell VS | $3.00 per person

TEQUILA: Don Julio Blanco | $4.00 per person

ADDITIONAL LIQUOR BOTTLE SELECTION: LCBO Cost plus 35% Corkage Fee to be applied

UPGRADE TO PREMIUM WINE: California Pinot Grigio & Cabernet Sauvignon $5.00 per person

RECEIVING LINE SHOTS: Bailey’s, Amaretto, Sambuca and Grappa $5.00 per person

ADDITIONAL HOUR OF BAR SERVICE: $10.00 per person

ADDITIONAL BAR TENDER: $45.00 per hour

**Applicable taxes to be applied to all pricing – Pricing Subject to Change** SIGNATURE COCKTAIL RECEPTION Non-Alcoholic Beverage Station & Passed Sparkling Wine upon Arrival Chef’s Choice of Gourmet Hot & Cold Hors D’oeuvres Artisan Breads with Creamery Butter

FIRST COURSE Client to Pre-Select One (1) First Course for all Guests: • House Made Soup • Seasonal Salad Selection • Traditional Pasta • Risotto / Rice

SECOND COURSE | MAIN ENTRÉE Client to Pre-Select One (1) Duo Entrée for all Guests: • 4oz AAA Beef Striploin Au Jus and 5oz Herb Roasted Chicken Supreme • 4oz AAA Beef Striploin Au Jus and 5oz Salmon Filet in a Beurre Blanc

Accompanied with Seasonal Vegetables & Fingerling Potatoes

DESSERT COURSE Vanilla Bean Crème Brûlée Clients Wedding Cake with Seasonal Fruit Platter Station, Co!ee, Tea and Espresso

SEVEN HOUR CONSECUTIVE PREMIUM BAR PACKAGE

SATURDAY FRIDAY & SUNDAY Excludes long $ $150 weekend (+13%170 HST) (+13% HST) Sundays

*Room Rental to apply* **Applicable taxes to be applied to all pricing – Pricing Subject to Change**

SATURDAY: $170.00 (+13% HST) FRIDAY & SUNDAY: $150.00 (+13% HST) (Excludes long weekend Sundays) ROSE GOLD COCKTAIL RECEPTION Non-Alcoholic Beverage Station & Passed Sparkling Wine upon Arrival Chef’s Choice of Gourmet Hot & Cold Hors D’oeuvres Artisan Breads with Creamery Butter

FIRST COURSE Client to Pre-Select One (1) First Course for all Guests: • Choice of House Made Soup • Seasonal Salad Selection

SECOND COURSE Farfalle in Tomato Basil Sauce topped with Crispy Eggplant

Served with freshly grated Parmigiano Reggiano and house made hot pepper oil

THIRD COURSE | MAIN ENTRÉE Client to Pre-Select two (2) items for Duo Main Entrée for all Guests: • 4 oz Filet Mignon with Port Demi Glaze • 5 oz Chicken Supreme Stu!ed with Spinach and Ricotta • 5 oz Arctic Char Filet with Lemon Beurre Blanc Accompanied with Seasonal Vegetables & Fingerling Potatoes

DESSERT COURSE Doctor’s House Niagara Ice-wine Cheesecake

Clients Wedding Cake with Fresh Seasonal Fruit Platter Station, Co!ee, Tea and Espresso

SEVEN HOUR CONSECUTIVE PREMIUM BAR PACKAGE

SATURDAY FRIDAY & SUNDAY Excludes long $ $160 weekend (+13%180 HST) (+13% HST) Sundays

*Room Rental to apply* **Applicable taxes to be applied to all pricing – Pricing Subject to Change** PLATINUM PACKAGE COCKTAIL RECEPTION Non-Alcoholic Beverage Station & Passed Sparkling Wine upon Arrival Chef’s Choice of Gourmet Hot & Cold Hors D’oeuvres Artisan Breads with Creamery Butter

FIRST COURSE Signature Antipasto: Sliced Prosciutto, Grilled Balsamic Vegetables, Marinated Tomato & Bocconcini with Pistou Drizzle, Marinated Olives, Mushrooms & Artichoke Heart *Signature Antipasto Bar add $18/PP

SECOND COURSE Casarecce with a Rose Sauce

Served with freshly grated Parmigiano Reggiano and house made hot pepper oil

THIRD COURSE | MAIN ENTRÉE Client to Pre-Select One (1) Duo Entrée for all Guests: • 6oz Filet Mignon with Port Demi Glaze with 6oz Lobster Tail • 6oz Filet Mignon with Port Demi Glaze with 4oz Chilean Sea Bass Filet

Accompanied with Seasonal Vegetables & Fingerling Potatoes Romaine and Radicchio Panzanella Salad served Family Style, Centre Table

DESSERT COURSE Duo Dessert: Traditional Tiramisu with Seasonal Berry Bundle

Clients Wedding Cake with Fresh Seasonal Fruit Platter Station, Co!ee, Tea and Espresso

SEVEN HOUR CONSECUTIVE PREMIUM BAR PACKAGE

SATURDAY FRIDAY & SUNDAY Excludes long $ $180 weekend (+13%200 HST) (+13% HST) Sundays

*Room Rental to apply* **Applicable taxes to be applied to all pricing – Pricing Subject to Change**

Add $3.00/PP " !CHEFS CHOICE ed Pita and Bocconcini & Cherry Tomato Skewer !ed Pita and Bocconcini & Cherry Tomato Stu Chicken Mini Smoked Melon and Prosciutto Wrapped !ed Cherry Tomato Cream Cheese Stu and Brie & Fig on Crostini Antipasto Skewer Salmon Rosette Sushi and Smoked Assorted Vegetarian Ham & Cheese Skewer Mango Shrimp Salsa on a Sliced Cucumber Crab Cakes, Spanakopita Crab Cakes, & Asiago Cheese Beignet, Artichoke and Beef Wellington Chicken or Beef Satay, Spiducci, Chicken Lamb Spicy Italian Sausage Rice Balls, Mini Quiche, Samosa Beef and Vegetarian

** Prices quoted are based on upgrades/add-ons to our Signature Package and are subject to change** and are subject to change** ** Prices quoted are based on upgrades/add-ons to our Signature Package to be applied to all Pricing Applicable Taxes Marinated Seasonal Vegetables, Marinated Olives and Mushrooms | Add $18.00/PP Marinated Seasonal Vegetables, GRAZING TABLE Breads, Marinated Olives, Oven Baked Stone of Crackers, Pita Chips, Variety Hummus, Tapenade, | Add $14/PP Spanakopita Assorted Melon and Warmed Add “Live” Shaved Prosciutto $5/PP Add “Live” Add Shrimp Cocktail (2 pieces per person) $11/PP CHARCUTERIE Bread, Grilled Oven Baked Imported and Artisan Cured Meats and Cheeses, Stone A selection Local, Pizza Boats, Seafood Salad, Fresh Sliced Prosciutto, Carved Parmiggiano Reggiano Wheel, Oven Wheel, Reggiano Carved Parmiggiano Prosciutto, Pizza Boats, Seafood Salad, Fresh Sliced Broth Mussels, and Onions, White Wine and Tomato with Green Peppers Italian Sausage Roasted Breads with Olive Oil and Fresh Herbs: Add $18/PP (with Homemade Focaccia and Specialty Artisan the removal of hors d’oeuvres) Add Fried Calamari $6/PP Add Sushi (2 pieces per person) $8/PP Client’s choice of 3 cold & 3 hot Hors D’Oeuvres: choice of 3 cold Client’s BAR ANTIPASTO THE DOCTOR’S Bocconcini alla Platter with Aged Balsamic, Bruschetta, Marinated Mushrooms, Grilled Vegetable Beetroot Salad, Salad, Salad Insalata, Fresh Roasted Bean Marinated Olives, Fresh Mixed Caprese, • • • • • • • • • • • ANTIPASTO COURSE ANTIPASTO & Bocconcini Marinated Tomato Grilled Balsamic Vegetables, Sliced Prosciutto, Signature Antipasto: Heart add $12/PP & Artichoke Olives, Mushrooms Picked with Pistou Drizzle, HORS D’OEUVRES COCKTAIL RECEPTION MAIN ENTRÉES GOURMET SOUP SELECTIONS • Tomato and Gin with Crème Fraiche • Woodland Mushroom with Tru"e Oil Drizzle • Butternut Squash Bisque with Cinnamon Cream • Yam and Sweet Pepper with Vanilla Bean Foam • Roasted Cauliflower and Fresh Turmeric Root • Carrot and Ginger, Potato and Leek or Roasted Red Pepper *Lobster Bisque with Cognac Foam | Add $14/PP

SEASONAL SALAD SELECTIONS Mixed Greens topped with Walnuts, Dried Cranberries, Goat Cheese in a Maple Balsamic Vinaigrette Garden Greens with Shaved Radish, Heirloom Carrot, Cucumber, Asparagus with a Balsamic Dressing Arugula with Figs, Candied Walnuts, Goat Cheese and Honey Balsamic Dressing Romaine and Radicchio Panzanella Salad, Cherry Tomatoes, Focaccia Croutons and Kalamata Olives, Pickled Pepperoncini Peppers, Smoked Tomato Dressing Mixed Greens with Sliced Pears, Candied Walnuts and Asiago Cheese with a Balsamic Vinaigrette Baby Spinach, Strawberries, Toasted Pecans, Goat Cheese & Raspberry Vinaigrette Dressing (available May - October only) *Baby Kale salad with Toasted Pumpkin Seeds, Orange Segments, Shaved Radish and Creole Mustard Dressing | Add $4/PP *Caprese Salad with Vine Ripe Tomatoes, Bocconcini Cheese, Maldon Salt, Cracked Pepper, Olive Oil, Balsamic Gastrique | Add $7/PP

HOUSE PASTA / RISOTTO SELECTIONS • Penne alla Vodka with Crispy Pancetta • Tri Colour Rotini with Sundried Tomato Sauce and Fresh Basil • Cavatappi with Woodland Mushroom Cream Sauce • Casarecce Pasta Aglio e Olio with Peppers and Zucchini • Butternut Squash Risotto with Fresh Sage • Caprese Risotto with Tomato, Mozzarella and Basil *Duo Pasta Course Upgrade add $6/PP

PREMIUM STUFFED PASTA/RISOTTO SELECTIONS *UPGRADE FROM HOUSE PASTA add $4/PP • Mushroom Agnolotti with Braised Leek Cream • Butternut Squash Agnolotti with Parmesan Sage Cream • Ricotta and Spinach Agnolotti with Rose Sauce and Crumbled Ricotta • Ravioli Stu!ed with Spinach and Ricotta in a Tomato Basil Sauce • Woodland Mushroom Risotto with Tru"e Oil

** Prices quoted are based on upgrades/add-ons to our Signature Package and are subject to change** Applicable Taxes to be applied to all Pricing MAIN ENTRÉES PREMIUM BEEF SELECTIONS • 4oz AAA Beef Tenderloin with Port Jus Upgrade from Striploin | Add $5/PP • 6oz AAA Beef Tenderloin with Port Jus Upgrade from Striploin | Add $12/PP • 10oz AAA Prime Rib with Horseradish Jus and Yorkshire Pudding | Add $8/PP • 14oz AAA Braised Beef Short Rib with Cremini Mushroom and Pearl Onion Jus | Add $10/PP • 10oz AAA Braised Beef Short Rib with Cremini Mushroom and Pearl Onion Jus | Add $8/PP • 8oz Beef Rib Eye Au Jus | Add $12/PP • 6oz Chateaubriand | Add $12/PP

CHEF’S CHOICE SELECTIONS • 10oz Veal Chop | Add $8/PP • 8oz Braised Beef Short Rib | Add $10/PP • 14oz Rack of Lamb | Add $18/PP

SEAFOOD SELECTIONS • 7oz Branzino Filet Marinated with Parsley, Capers, Yuzu Vinaigrette | Add $5/PP • 6oz Fogo Island Cod with Sauce Verge | Add $10/PP • 7oz Chipotle and Honey Glazed Steelhead Trout Filet with Lime Beurre Blanc | Add $6/PP • 4oz Black Cod with Miso Glaze TBC/PP

ENTRÉE ADD-ONS Family Style Seafood: Calamari, Mussels, Sautéed Shrimp and Clams in a Tomato Herb Broth | Add $16/PP Upgrade to include Crab Legs and Lobster | Add $21/PP Family Style Mixed Greens with Olive Oil and Balsamic Dressing | Add $4/PP 6oz Lobster Tail | Add $26/PP 6/9 Jumbo Prawn | Add $14/PP 4/6 Jumbo Prawn | Add $25/PP

CHOICE MAIN ENTRÉE | SELECT TWO OPTIONS: $10/PP Guests to be provided with a choice between two (2) options for main entree

CHOICE MAIN ENTRÉE | SELECT THREE OPTIONS: $14/PP Guests to be provided with a choice between three (3) options for main entree

** Prices quoted are based on upgrades/add-ons to our Signature Package and are subject to change** Applicable Taxes to be applied to all Pricing

Vanilla Bean, Espresso, Pumpkins Spice, Irish Cream Pumpkins Spice, Espresso, Bean, Vanilla New York, Peanut Butter Fudge, Caramel Dacquoise, Niagara Icewine Cheesecake, Icewine Cheesecake, Niagara Caramel Dacquoise, Butter Fudge, Peanut New York, Traditional, Lemon, Caramel Lemon, Traditional, Swiss Chocolate, Red Velvet, Carrot Cake Carrot Velvet, Red Chocolate, Swiss Tiramisu: Cheese Cakes: Meringue Lemon Crème Brûlée: Cake:

Personalized Ice Sculpture option available cost $TBC/PP Personalized pricing is based on a 100 adult minimum charge* pricing is based on a 100 adult minimum charge* * Station * Station to be applied to all Pricing Applicable Taxes ** Prices are subject to change** Miniature Donuts dusted in Cinnamon Sugar. Toppings to include Chocolate Sauce, Caramel Sauce, Caramel Sauce, Chocolate Sauce, to include Toppings Miniature Donuts dusted in Cinnamon Sugar. Apple Sauce and Nutella | Add $8/PP* Sauce, Raspberry STATION GELATO ITALIAN "e Cones ice served in Wa Gelato to include specialty flavors prepared live by our Chef presented on and Martini Glasses | Add $15/PP * DOCTOR’S HOUSE SWEET STATION DOCTOR’S Pies, Cheese Platter and Hand Carved Fruit Platter | Add $18/PP* Pastries, Assorted Cakes, DONUT STATION CREPES FLAMBE STATION guests. Live Flambé Presentation featuring Cherries Jubilee, that is sure to “wow” your A Live Station prepared in an Orange Brandy Sauce topped with Vanilla Rum Flavored Bananas and Fresh Crêpes and Chocolate Hazelnut Spread and Chocolate Sauce | Ice Cream, Whipped Cream, Season Berries, Add $12/PP* Seasonal Berries and Chocolate Hazelnut Spread | Add $9/PP * Seasonal Berries and Chocolate Hazelnut STATION WAFFLE BELGIAN Cream accompanied Ice Cream & Whipped with Vanilla "es served Warm Wa Style Fresh “Belgian” for live Sauce and Assortment of Seasonal fruit and berries | Add $9/PP, Chocolate by Maple Syrup, station | Add $12/PP * Client to select favorite Two (2) dessert options | Add $7/PP Client to select favorite Two | Add $12/PP and Seasonal Sliced Fruit – Served Family style Centre Table Miniature Individual French Pastries | Add $8/PP * Centre Table Seasonal Sliced Fruit, Served Family Style STATION TAIL BEAVER with lightly dusted with Cinnamon and Sugar Beaver Tails Golden Brown A true Canadian Station. • Tiramisu Éclair, Chocolate Apple or Berry Crisp, Warm Mousse in a Chocolate Cup Mango or Double Chocolate Ice Cream | | Add $TBC/PP* Sorbets, Gelato and Choice of Duo Dessert Platter: DESSERT SELECTIONS DESSERT • • • DESSERTS

* Station pricing is based on a 100 adult minimum charge* pricing is based on a 100 adult minimum charge* * Station * Station to be applied to all Pricing Applicable Taxes ** Prices are subject to change** OYSTER BAR OYSTER Sauce, Tabasco Mignonette, Wedges, Oysters displayed on a bed of ice served with Lemon Shucked 3 pieces per guest | Add $18/PP * Cocktail Sauce and Horseradish Approx. Chef to Shuck Oysters Live | Add $400 plus HST OVEN ROASTED PORCHETTA STATION PORCHETTA ROASTED OVEN Thinly Sliced Carved Live and served in Artisan Buns topped with Tzatziki, Porchetta Oven Roasted and Horseradish. Served with French Fries Onions, Hot Banana Peppers Shredded Lettuce, Tomatoes, | Add $12/PP * Oysters | Add $6.00 per oyster* SEAFOOD BAR Fried Calamari, Broth, Crispy Chef’s Clams and Mussels in a Tomato selection of Seafood Salad, accompanied by sliced traditional rustic baguettes | Add $26/PP * Sautéed Shrimp and Cod Patties, MIDNIGHT SEAFOOD BUFFET Scallops, Clams, Mussels, Crab Legs, Shrimp Cocktail, Tails, bu!et with Lobster Portuguese-Style | Add $42/PP* Sautéed Shrimp and Cod Patties | Add $3/PP* Custard Tarts Portuguese Traditional Traditional Beer-Battered Cod Filets with Sliced Lemons and Tartar Sauce. Accompanied by Crisp Accompanied by Crisp Sauce. and Tartar Filets with Sliced Lemons Beer-Battered Cod Traditional for Dipping | Add $13/PP * French Fries, Malt Vinegar and Ketchup MEDITERRANEAN STATION and Tiropita Sheets, guests. Accompanied by Spanakopita, Includes Live Saganaki prepared for your $11/PP* and Fresh Homemade Focaccia | Add Pita Wedges Mediterranean Dips served with Grilled BARBEQUE STATION Kabobs Vegetable Speducci served with Beef & Lamb Grilled Chicken, Live BBQ on the Patio, | Add $16/PP * for Great Hall or Country Fare Only) (live station available FISH “N” CHIPS STATION ARTISAN GRILLED CHEESE STATION CHEESE STATION GRILLED ARTISAN accompanied Sandwiches Cheese Cheddar Sharp Traditional with Bacon and Cheddar Apple, and Brie French Fries | Add $8/PP* Served with Relish. Pepper and Red Aioli, Pesto Chipotle by Ketchup, * your Fries | Add $3.00/PP “Poutinize” LATE NIGHT STATIONS LATE NIGHT STATIONS PIEROGI STATION Pierogies to include Cheddar Cheese and Potato, Feta and Spinach and Potato and Onions. Served with Bacon Bits, Sour Cream, Fresh Chives and Caramelized Onions | Add $7/PP *

PIZZA STATION Chef’s Selection of Hot Stone Baked Pizzas served with Ranch, Caesar, Marinara and Jalapeno Dipping Sauce | Add $9/PP *

PULLED PORK SLIDER STATION Mini Pulled Pork Sliders served with a variety of Toppings and Condiments to include Cheddar Cheese, Swiss Cheese, Honey BBQ Sauce, Fried Onions, Pickled Cucumbers, Tomatoes and Coleslaw & Potato Chips | Add $10/PP *

POUTINE STATION Golden French Fries and Sweet Potato Fries served with Fresh Cheese Curds and Home-Style Gravy for guests to enjoy. Served with Ketchup and Spicy Mayonnaise | Add $8.50/PP *

SLIDER STATION Mini Beef Sliders served with a variety of Toppings and Condiments to include Cheddar Cheese, Swiss Cheese, Honey BBQ Sauce, Wasabi Mayonnaise, Fried Onions, Pickled Cucumbers, Tomatoes, Scallions, Shredded Lettuce & Pomerry Mustards. Sliders accompanied by Crisp French Fries and Golden Onion Rings with Ketchup & Mayo for dipping | Add $9/PP *

SUSHI BAR A Selection of Sushi and Sashimi prepared Live by a Chef in front of your guests served with Ginger, Wasabi, Soya Sauce and Chop Sticks | Add $28/PP *

SUSHI STATION A Selection of Sushi and Sashimi served with Ginger, Wasabi, Soya Sauce and Chop Sticks Approx. 3 pieces per guest | Add $12/PP *

TACO STATION Enjoy the taste of Mexico. Chef will assemble Live for guests with the options of Sautéed Beef, Ground Chicken and Vegetables in Mexican Spices served on Warm Tortillas with Shredded Lettuce, Diced Tomatoes, Sautéed Peppers and Onions, Monterey Jack Cheese, Salsa, Sour Cream and Guacamole. Accompanied by Tortilla Chips | Add $12/PP * Gourmet Nacho’s and Cheese | Add $5/PP *

* Station pricing is based on a 100 adult minimum charge* ** Prices are subject to change** Applicable Taxes to be applied to all Pricing