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Lunch Menu Jan 2021

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Lunch Menu Jan 2021 Antipasti Panini Cozze E Vongole Italian Sandwiches steamed sweet mussels, succulent clams, pinot grigio Fries with Pecorino Romano Cheese wine, marinara sauce, garlic, fresh basil 24.5 Prosciutto Aglio Arrostito b Parma prosciutto, aged provolone, slow roasted heirloom rich & buttery roasted elephant garlic, ex-virgin olive oil, tomatoes, fresh arugula, ex-virgin olive oil 19 pesto, slow roasted tomatoes, Tuscan olives, crostini 18 Pollo Peperonata Salsiccia Arrabbiata char-grilled chicken breast, roasted sweet red peppers, Chicken artisan hand-made sausages – Roasted garlic, Aruffo’s rosemary slaw, red pepper aioli, multi grain ciabatta 18 aged provolone, sweet roasted red peppers 17 Pollo Salsiccia Olive Oil Dipping b Italian Cuisine chicken artisan hand-made sausage – Aruffo’s Tuscany garlic bread, ex-virgin olive oil, House Favorite Established 1985 roasted garlic, aged provolone, sweet roasted aceto balsamico, fresh herbs - basil, rosemary, oregano, red peppers pesto aioli 18 parsley, fresh green peppercorns, blood orange rind 12.5 Regional Pasta Barrata Ricotta Bruschetta b Aruffo’s Tuscany Garlic Bread house made ricotta, slow roasted tomatoes, fresh basil 17 Barrata, slow roasted heirloom tomatoes, Add Zuppa or Casa Insalata 2 Caesar or Arugula 6 fresh basil, arugula, basil pesto aioli 18.5 Burrata Pomodoro Capellini b Meatball Al Forno drizzled with ex-virgin olive oil, Meyer lemon zest, sauce of Italian plum tomatoes, ex-virgin olive oil, cracked peppercorns, sea salt, crostini 17 house-made meatballs, plum tomato sauce, roasted garlic, fresh basil over capellini 19.5 melted mozzarella cheese 18 Giovanni Bruschetta b Spaghetti Ragu Bolognese Parmigiano Pollo marinated in extra virgin olive oil, creamy cannellini top sirloin simmered with Italian plum tomatoes, beans, vine ripen tomatoes, fresh basil, pecorino 17 parmigiano incrusted chicken breast, roasted garlic, fresh basil over spaghetti 20.5 plum tomato sauce, melted mozzarella cheese 18 Tuscano Olives b Spaghetti E Meatball artisan Italian olives, slow roasted tomatoes, Purivian house-made meatball, smothered Frutti Di Mare peppers, ex-virgin olive oil, zested blood orange 14.5 Aruffo’s Tuscany Garlic Bread with pomodoro sauce over spaghetti 22 or Fonduta di Formaggio Bucatini Carbonara Add Zuppa or Insalata Casa 2 Caesar Arugula 6 fondue of fontina, provolone, mozzarella, pecorino, ! Seasonal Vegetables or House Pasta classic custard cream sauce, pecorino, prosciutto, cognac liqueur, paired with crostini 17 Pesce Fresco cracked peppercorns, fresh bucatini pasta 23.5 Calamari Fritti selection and preparation changes daily ! AQ Pappardelle Costelette lightly seasoned paired with lemon butter garlic sauce 16 braised short ribs, burrata, tomatoes, mushrooms, Aragosta e Gamberi Forno Chianti wine, fresh pappardelle 31 baked lobster, shrimp, penne in a rich brandy cream of Pizzetta fontina, provolone, pecorino cheeses 38 Caprese Pesto fior di latte mozzarella, provolone, fontina, pecorino, ex-virgin olive oil, sweet Italian basil, pine nuts, Pacific Salmone pan-seared with Lemoncello butter and capers ! 27.5 slow roasted tomatoes, fresh sweet basil 17.5 walnuts, pecorino, hint of cream, penne pasta 22.5 Toscana Aglio e Olio b Fettuccine Salmone crisp prosciutto, wild mushrooms, pesto, mozzarella, garlic caramelized with ex-virgin olive oil, pan-seared Pacific salmon, garlic, capers, fresh arugula tossed in virgin olive oil sea salt 17.5 21 marinara sauce, tossed with egg fettuccine 26.5 slow roasted tomatoes, pecorino, spaghetti Salsiccia Pollo Salsiccia Cozze E Vongole hand-made artisan spicy chicken sausage of roasted garlic, hand-made artisan chicken sausage of roasted sweet mussels, succulent clams, steamed with pinot aged provolone, sweet roasted red peppers 17.5 grigio wine, garlic, marinara sauce over linguini 31.5 garlic, aged provolone, sweet roasted red peppers, Zuppe e Insalate spicy diavoletti peppers, tossed in pomodoro Vongole sauce, basil, pecorino, fresh bucatini pasta 26 succulent clams, steamed with pinot grigio wine, Aruffo’s Tuscany Garlic Bread lemon, garlic, basil over linguini 27.5 Add Grilled Chicken 6.5, Shrimp 8.5 or Salmon 8.5 Vodka Crème Pomodoro Zuppa e Insalata vodka cream, hint of Italian plum tomatoes, Alfredo del Mare pecorino, farfalle pasta 23.5 gulf shrimp, sea scallops, pacific salmon, sautéed soup of the day, choice Casa, Caesar or Arugula 18 Fettuccine Alfredo with vodka cream, tossed with fettuccine 35.5 Caesar crisp romaine, crostini croutons, shards of pecorino rich cream with pecorino romano cheese, Bouillabaisse Di Mare romano, house-made Caesar dressing 18 fresh egg fettuccine 23.5 Pacific salmon, gulf shrimp, sea scallops, clams, mussels, Barbabietola b Salsiccia Mostaccioli calamari, braised in pinot grigio wine, garlic, organic kale, roasted red & golden beets, Yukon gold sweet Italian sausage, pomodoro sauce of Italian fresh basil, marinara over linguini 35.5 potatoes, goat cheese, heirloom tomatoes, blue lake green plum tomatoes, extra virgin olive oil, roasted Gamberetti Capellini beans, Marcona almonds, champagne vinaigrette 24 garlic, fresh basil fresh mostaccioli pasta 26 gulf shrimp sautéed with extra virgin olive oil, garlic, Barrata Caprese slow roasted tomatoes, tossed with capellini 27.5 buttery creamy Burrata, heirloom tomatoes, fresh basil, Pasta Al Forno Scampi alla Dolce Vita ex-virgin olive oil, Grissini breadsticks 24 Lasagne Al Forno gulf shrimp sautéed with pinot grigio wine, garlic, Arugula b layers of pasta oozing with ricotta, mushrooms, hint of cream, tossed with linguini 27.5 wild baby arugula, dried Bing cherries, toasted walnuts, mozzarella, pecorino in a hearty ragu sauce 22 pecorino, vinaigrette of extra virgin olive oil, Lasagne Al Spinaci Carne e Pollo lemon, cracked peppercorns 19 layers of pasta oozing with ricotta, mozzarella, Aruffo’s Tuscany Garlic Bread pecorino, fresh spinach cream sauce 23.5 Add Zuppa or Insalata Casa 2 Caesar or Arugula 6 Dolce 13.5 ! Seasonal Vegetables or House Pasta Tre Gelato Melanzane fresh eggplant layered with ricotta, pecorino, Bisticca con Marsala Choice of three - pistachio, Amarena cherry, charbroiled 8 oz prime flat iron steak with espresso swirl or cinnamon each uniquely adorned mozzarella, choice of pomodoro sauce brown mushrooms finished with Marsala wine ! 30 or fresh spinach cream sauce 22.5 Frutti di Bosco Sorbetto b Pollo Limone e Funghi huckleberry, gooseberry, elderberry, red current Tortellini Della Mamma spinach & egg tortellini, filled with pecorino pan-seared with Meyer lemon, brown mushrooms, Spumone Gelato capers, hint of cream, pinot grigio wine ! 24 in a sauce of cream, sweet baby peas, Pernigotti dark chocolate, Sicilian pistachio, prosciutto baked with mozzarella 21.5 Parmigiano del Pollo Amarena cherry, fresh whip cream, parmigiano incrusted, topped with pomodoro sauce dark chocolate shavings, biscotti Gnocchi and melted mozzarella cheese ! 24 Italian potato dumplings, pomodoro sauce, Cioccolato Crème Brûlée oozing with melted mozzarella 21.5 Pollo Al Marsala Pernigotti dark chocolate, caramelized brown sugar, pan-seared with brown mushrooms fresh wild berries Ravioli finished with Marsala wine ! 24 New York Cheesecake Ricotta Vitello Rosmarino honey graham cracker crust, silky creamy cheese, ricotta, pomodoro sauce, melted mozzarella 19.5 pan-seared veal tenderloin, with brown black walnuts, butterscotch caramel crème sauce Aragosta mushrooms, capers, rosemary, Meyer lemon, Hazelnut Passion Maine lobster, in a delicate cognac cream sauce, hint of cream, pinot grigio wine ! 36.5 Chocolate pastry, hazelnut cream, praline hazelnuts 31.5 hint of plum tomatoes Key Lime New York Cheescake Zucca Saggio Graham cracker crust, fresh Key Lime with silky butternut squash, sauce of mascarpone, Cappuccino k Espresso Cannoli cream, toasted hazelnut, sage leaves 23.5 With Imported Lazzaroni Amaretto Biscuits famous Sicilian pastry, Wagyu Manzo Whole Milk, Almond or Soymilk lined with Verona chocolate, filling of ricotta Wagyu beef, black truffle ravioli, plum tomatoes, custard crème, dark chocolate bits 25.5 caramelized roasted garlic, wild mushroom Espresso 7 | Cappuccino 8.5 | Latte 8.5 Panna Cotta Spinaci Italian classic, Madagascar vanilla bean crème, ricotta ravioli, incased in spinach pasta, Aruffo’s Casa Cappuccino seasonal fruit coulis, sauce of plum tomatoes, fresh spinach, double espresso, Godiva & Frangelico liq.,whip lazzarone Amaretto Biscuits caramelized roasted garlic 22.5 cream imported Lazzaroni amaretto biscuits 12.5 Cioccolato Mousse chocolate mousse, layered on Macchiato double espresso, dollop of whip cream 9 Pernigotti chocolate cake, crème de cocoa sauce, Contorni Extra’s Affogato espresso, Amarena gelato, crème de coco cherry pearls, Amarena gelato hand-made Italian sausage or meatball 6.5 chocolate sauce, whip cream, chocolate bits 13 Lemoncello Torta hand-made artisan chicken sausage 7 Cannella Cappuccino creamy cinnamon 9.5 clouds of fluffy cream three layers of Aruffo’s Tuscany garlic bread 5 crostini toast 5 Caramello Cappuccino 9.5 buttery caramel exquisitely tender cake, tangy Meyer lemon curd, char grilled chicken breast 6.5 gulf shrimp six 8.5 Cioccolato Cappuccino dark chocolate 9.5 adorned with rich and creamy lemoncello liquor seasonal fresh vegetables 5.5 sub gluten free pasta 2.5 Tiramisu Bevande classic, ladyfingers, mascarpone cheese, Seasonal Naturally Flavored Lemonade liter 7.5 dark chocolate shards, Proprietors Valerie & Tom Aruffo Blackberry Sage Iced Tea liter 7.5 oozing with espresso liqueur Please notify us of any food allergies – not every ingredient Handcrafted Italian Soda 16oz 6.25 is listed and your well-being is important to us. French Press Dark Roast Coffee 6.25 Bomboloni soft fluffy fried dough filled with modified b Vegan Republic Loose Leaf Hot Tea 6.25 San Pellegrino or Panna Water 750 ml 6.5 a velvety pastry cream rolled in sugar, crème de cocoa sauce .
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