Medal Winners by Class

Total Page:16

File Type:pdf, Size:1020Kb

Medal Winners by Class British Cheese Awards 2018 Medal Winners by Class FRESH 1 Fromage Frais 1 Cream Cheese Bronze Artisan Farm (Beau Farm) Hampshire 2 Feta Style 8 Nannyians Goat Curd Bronze Leagram Organic Dairy Lancashire 4 Other Cooking 14 Teifi Halloumi Silver Caws Teifi Cheese Ceredigion 17 Yorkshire Squeaky Cheese Gold Yorkshire Dama Cheese Yorkshire 18 Yorkshire Squeaky With Rosemary Bronze Yorkshire Dama Cheese Yorkshire 6 Lactic - Cow, Goat, Sheep or Buffalo 19 Fresh Soft Goats Cheese Bronze Abergavenny Fine Foods Monmouthshire 23 Cerney Ash Pyramid Gold Cerney Cheese Gloucestershire 25 Soft Goats Cheese - Plain Bronze Chillies Farm Dairy Ltd East Sussex 27 American Style Soft Cheese Gold Dairygold Food Ingredients Ltd Cheshire 32 Organic Buffalo Ricotta Bronze Laverstoke Park Farm Ltd Hampshire 33 Rosary 275g Plain Silver Rosary Goats Cheese Ltd Wiltshire 34 Rosary 275g Ash Silver Rosary Goats Cheese Ltd Wiltshire 35 St Tola Ash Log 500g Silver St Tola Co Clare 37 Gāt Bronze Tenacres Yorkshire 38 Goat Curd Bronze White Lake Cheese Somerset 7 Aged Fresh Lactic 41 Edmund Tew Bronze Blackwoods Cheese Company Kent 43 Amalthea/little Flea Silver Lightwood Cheese Ltd Worcestershire 46 Pavé Cobble Gold White Lake Cheese Somerset 48 Tor Bronze White Lake Cheese Somerset 49 Driftwood Silver White Lake Cheese Somerset SOFT WHITE 8 Cow [up to 500gm] 51 Camembert Bronze Arla Foods - Trevarrian Creamery Cornwall 52 Organic Camembert Silver Arla Foods - Trevarrian Creamery Cornwall 53 Bath Soft Cheese Gold Bath Soft Cheese Somerset 54 Arran Camembert Bronze Bellevue Cheese Company N Ayrshire 58 Cranborne Silver Chalke Valley Cheese Dorset 62 Boy Laity Cornish Camembert Bronze Curds and Croust Cornwall 64 Winslade Gold Hampshire Cheeses Ltd Hampshire 65 Tunworth Silver Hampshire Cheeses Ltd Hampshire 69 Bix Gold Nettlebed Creamery Oxfordshire 72 Borthwood Bronze The Isle of Wight Cheese Company Ltd Isle of Wight 9 Cow [over 500gm] 76 Llawnroc Brie Bronze Arla Foods - Trevarrian Creamery Cornwall 78 Character Brie Bronze Arla Foods - Trevarrian Creamery Cornwall 81 Baron Bigod Silver Fen Farm Dairy Limited Suffolk 83 Cricket St Thomas Somerset Brie Silver Lubborn Cheese Ltd Somerset 2.35kg 84 Cricket St Thomas Somerset Brie 1.1kg Bronze Lubborn Cheese Ltd Somerset 10 Cow [with added cream] 88 St Endellion Gold Arla Foods - Trevarrian Creamery Cornwall 89 Character Brie Gold Arla Foods - Trevarrian Creamery Cornwall 90 Llawnroc Brie Bronze Arla Foods - Trevarrian Creamery Cornwall 94 Cwnn - Cheese With No Name Bronze Ludlow Food Centre Shropshire 11 Goat 87 White Nancy Silver White Lake Cheese Somerset 97 Brie Bronze Artisan Farm (Beau Farm) Hampshire 98 Kidderton Ash Bronze Butlers Farmhouse Cheeses Lancashire 100 Ashlynn Gold Cheese Cellar Dairy Worcestershire 101 Blanche Gold Cheese Cellar Dairy Worcestershire 102 Clara Silver Cheese Cellar Dairy Worcestershire 104 Wensum White Silver Fielding Cottage Ltd Norfolk 105 Golden Cross Silver Golden Cross Cheese Co Ltd East Sussex 106 St. Thom Silver Lightwood Cheese Ltd Worcestershire 12 Sheep or Buffalo 114 Flower Marie Gold Golden Cross Cheese Co Ltd East Sussex 115 Fearn Abbey Silver Highland Fine Cheeses Ltd Ross-Shire 116 Lamb Leer Silver Homewood Cheeses Bristol 118 Wigmore Bronze Village Maid Cheee Berkshire RIND WASHED & SEMI-SOFT 13 Soft/Semi-Soft 124 Saval Silver Caws Teifi Cheese Ceredigion 129 Russet Squire Cider Washed Bronze Curds and Croust Cornwall 132 Gubbeen Gold Gubbeen Farmhouse Products Ltd. Co Cork 138 Yorkshire Pecorino Fresco Silver Olianas Yorkshire 139 Burwash Rose Silver The Traditional Cheese Dairy Co Ltd East Sussex 143 Keltic Gold Gold Whalesborough Cheese Cornwall 144 Goddess Bronze White Lake Cheese Somerset 14 Semi Hard/Hard 146 Boyne Valley Bán Gold Boyne Valley Farmhouse Cheese Co Meath 147 Celtic Promise Gold Caws Teifi Cheese Ceredigion 148 Holy Cow Bronze Highland Fine Cheeses Ltd Ross-Shire 149 Old Demdike Bronze Homewood Cheeses Bristol 150 Ogleshield Gold J A & E Montgomery Ltd Somerset 153 50 Jack Silver River Amble Creamery Cornwall 156 Morn Dew Gold White Lake Cheese Somerset 15 Cow (not rind washed) 160 Waterloo Bronze Village Maid Cheee Berkshire 161 Miss Muffet Bronze Whalesborough Cheese Cornwall 16 Non-Cow (not rind washed) 163 Wigmore Gold Village Maid Cheee Berkshire HARD : CHEDDAR & TERRITORIALS 17 Cheddar - Mild (open to traditional, cylinder or block) 166 Cheddar Milk Bronze Arla Foods, Llandyrnog Creamery Denbighshire 167 Cheddar Milk Bronze Arla Foods, Llandyrnog Creamery Denbighshire 171 Galloway Bronze Caledonian Cheese Company Wigtownshire 172 Mild Cheddar Silver Dairy Crest Davidstow Cornwall 173 Mild Cheddar Gold Dairy Crest Davidstow Cornwall 178 Mild Cheddar Bronze South Caernarfon Creameries Gwynedd 181 Organic Kingdom Mild Organic Cheddar Bronze The British Organic Dairy Company Somerset 182 Pitchfork Bronze Trethowan's Dairy Ltd Somerset 18 Cheddar - Mature Traditional/Cylinder 184 Mature Cylinder Traditional Bronze Batch Farm Cheesemakers Ltd (Goulds Cheddar) Somerset 185 Cheddar Bronze Briddlesford Farm Dairy Isle of Wight 187 Charlton Farmhouse Silver Goodwood Farm West Sussex 190 Montgomery's Mature Gold J A & E Montgomery Ltd Somerset 191 Isle Of Mull Bronze J. Reade & Sons Argyll 192 Keen's Traditional Mature Raw Milk Silver Keen's Cheddar Ltd Somerset Cheddar 194 Mature Cheddar Bronze Quickes Traditional Ltd Devon 196 Cheddar Gorge Mature Cheddar Silver The Cheddar Gorge Cheese Company Ltd Somerset 197 Cheddar Gorge Cave Matured Cheddar Bronze The Cheddar Gorge Cheese Company Ltd Somerset 198 Pitchfork Silver Trethowan's Dairy Ltd Somerset 199 Westcombe Cheddar Gold Westcombe Dairy Somerset 19 Cheddar - Mature Block (Classic Starter) 200 Cheddar Mature Bronze Barbers Farmhouse Cheesemakers Somerset 203 Mature White Cheddar Bronze Carbery Group Co Cork 204 Mature White Cheddar Gold Dairygold Food Ingredients Ltd Cheshire 206 Mature Cheddar Bronze Joseph Heler Ltd Cheshire 207 Mature Cheddar Bronze Lye Cross Farm Somerset 210 Mature Cheddar Classic Starter Bronze South Caernarfon Creameries Gwynedd 211 Mature Cheddar Classic Starter Bronze South Caernarfon Creameries Gwynedd 20 Cheddar - Mature Block (Modern Helveticus) 219 Cheddar Mature Bronze Barbers Farmhouse Cheesemakers Somerset 221 Mature White Cheddar Silver Carbery Group Co Cork 222 Mature Cheddar Bronze Dairy Crest Davidstow Cornwall 227 Mature Cheddar Silver First Milk Campbeltown Argyll 230 Mature Cheddar Gold Joseph Heler Ltd Cheshire 233 Parkham Cheddar Silver Parkham Farms Limited Devon 234 Parkham Cheddar Silver Parkham Farms Limited Devon 240 Mature & Creamy Cheddar Bronze Wyke Farms Limited Somerset 21 Cheddar - Extra Mature Traditional/Cylinder 241 Cave Aged Cheddar Silver Ashley Chase Estate Ltd Dorset 243 Montgomery's Extra Mature Cheddar Bronze J A & E Montgomery Ltd Somerset 244 Keen's Traditional Extra Mature Raw Gold Keen's Cheddar Ltd Somerset Milk Cheddar 246 Extra Mature Trad Bronze Belton Farm Ltd Shropshire 248 St Andrews Farmhouse Bronze St Andrews Farmhouse Cheese Company Fife 251 Westcombe Cheddar Gold Westcombe Dairy Somerset 22 Cheddar - Extra Mature Block (Classic Starter) 253 Farmhouse Cheddar Bronze Butlers Farmhouse Cheeses Lancashire 254 Seriously Strong Silver Caledonian Cheese Company Wigtownshire 255 Extra Mature White Cheddar Gold Carbery Group Co Cork 258 Parkham Cheddar Silver Parkham Farms Limited Devon 259 Parkham Cheddar Bronze Parkham Farms Limited Devon 23 Cheddar - Extra Mature Block (Modern Helveticus) 264 Arla Extra Mature Cheddar Bronze Arla Foods Yorkshire 266 Cheddar Extra Mature Gold Arla Foods, Llandyrnog Creamery Denbighshire 267 Cheddar Extra Mature Bronze Arla Foods, Llandyrnog Creamery Denbighshire 271 Extra Mature Silver Dairy Crest Davidstow Cornwall 272 Extra Mature Silver Dairy Crest Davidstow Cornwall 276 Extra Mature Silver First Milk Haverford West Pembrokeshire 277 Extra Mature Bronze First Milk Haverford West Pembrokeshire 279 Extra Mature Cheddar Organic Block Bronze Belton Farm Ltd Shropshire 281 Parkham Cheddar Gold Parkham Farms Limited Devon 288 Extra Mature & Delicious Cheddar Silver Wyke Farms Limited Somerset 289 Extra Mature & Delicious Cheddar Bronze Wyke Farms Limited Somerset 24 Cheddar - Vintage Traditional 292 Mount Leinster Cheddar Bronze Coolattin Cheddar Co Carlow 294 Keen's Traditional Vintage Raw Milk Gold Keen's Cheddar Ltd Somerset Cheddar 295 Vintage Cheddar Trad Bronze Belton Farm Ltd Shropshire 296 Vintage Cheddar Bronze Quickes Traditional Ltd Devon 297 Cheddar Gorge Vintage Cheddar Gold The Cheddar Gorge Cheese Company Ltd Somerset 25 Cheddar - Vintage Block 298 Arla Vintage Cheddar Bronze Arla Foods Yorkshire 302 Seriously Vintage Silver Caledonian Cheese Company Wigtownshire 303 Vintage White Cheddar Silver Carbery Group Co Cork 304 Vintage Gold Dairy Crest Davidstow Cornwall 305 Vintage Bronze Dairy Crest Davidstow Cornwall 310 Blackstone Vintage Cheddar Bronze Joseph Heler Ltd Cheshire 316 Organic Vintage Cheddar Bronze Wyke Farms Limited Somerset 26 PDO/PGI Cheddar 319 Cave Aged Cheddar Bronze Ashley Chase Estate Ltd Dorset 324 Parkham Cheddar Bronze Parkham Farms Limited Devon 28 The DuPont Danisco Grand Prix 330 Taw Valley Mature Cheddar 3rd Arla Foods Yorkshire 331 Cheddar Mature 1st Arla Foods, Llandyrnog Creamery Denbighshire 335 Danisco Dupont Grand Prix 2nd Dairy Crest Davidstow Cornwall 29 Cheshire - Coloured/White Traditional/Cylinder 340 Appleby's Coloured Cheshire Gold Applebys Cheese Shropshire 344 Anster Bronze St Andrews Farmhouse Cheese Company Fife 345 Trad White
Recommended publications
  • The Complete Book of Cheese by Robert Carlton Brown
    THE COMPLETE BOOK OF CHEESE BY ROBERT CARLTON BROWN Chapter One I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese- fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or tea-taster. These Edamers have the trained ear of music-masters and, merely by knuckle-rapping, can tell down to an air pocket left by a gas bubble just how mature the interior is. The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to another, trying out generous plugs from the heaped cannon balls that looked like the ammunition dump at Antietam. I remember another market day, this time in Lucerne. All morning I stocked up on good Schweizerkäse and better Gruyère. For lunch I had cheese salad. All around me the farmers were rolling two- hundred-pound Emmentalers, bigger than oxcart wheels. I sat in a little café, absorbing cheese and cheese lore in equal quantities. I learned that a prize cheese must be chock-full of equal-sized eyes, the gas holes produced during fermentation. They must glisten like polished bar glass. The cheese itself must be of a light, lemonish yellow. Its flavor must be nutlike.
    [Show full text]
  • CHEESE Or FROMAGE
    CHEESE or FROMAGE Cheese is a solid derivative of milk. It is produced by coagulating the protein (CAESIN) in milk so that it forms curds - usually by adding RENNET (outer agent used to seperate the milk protein) - and draining off the liquid (WHEY). Cheese then undergoes a ripening process, during which it changes in taste, texture and appearance and each variety takes on its own particular characteristics. Some cheeses develop veining during ripening, while other form holes or 'EYES'. Veining is caused by a bacteria in the cheese, which may occur naturally, or may be introduced. All cheeses develop a rind or crust of some sort, or are given one artificially such as red wax rind of EDAM. Some cheeses, such as BRIE & CAMEMBERT, develop a mould on the outside surface which produces enzymes which help ripen the cheese from outside towards the center. Most cheese is made from 'EWES' milk with a small amount made from 'COWS' or `GOATS' milk. The type of milk and the different techniques used to seperate the curds and whey and ripen the cheese result in the many different types of cheese. Climate, vegetation and seasonal changes can also influence the finished cheese, which means that some varieties can only be produced in a certain area and cannot br produced in large quantities or under factory conditions. CHEDDAR, however lends itself well to factory techniques. Although CAESIN makes up 78% of the milk protein, there are other proteins present in smaller quantities, but they are soluble and are drained out with the WHEY. The whey may be then processed to curdle the remaining protein and used to make low fat cheese such as RICOTTA - a moist, unsalted Italian cheese.
    [Show full text]
  • Copy of Product List November 2020
    PRODUCT LIST NOVEMBER 2020 Please note that in light of the current Covid-19 situation we are experiencing some issues with stock availability but we are doing everything we can to ensure the best possible service levels. If you have any questions regarding stock availability please don't hesitate to contact your local customer service team. Our list changes frequently as we carefully watch for new market trends and listen to feedback from you, our customers. Please do get in touch if you have any questions. CHEF'S ESSENTIALS Code Product Description Pack Unit Butter DB083 Butter Unsalted Croxton Manor 40x250g ea DB089 Butter Salted Croxton Manor 40x250g ea British Cheese Pack Unit EN069 Cheddar Mature Croxton Manor Block 5kg kg EN003 Butlers Secret Extra Mature Cheddar Block 2.5kg kg EN127G Cheddar Mature Grated Croxton Manor 2kg ea EN131G Cheddar Mild Croxton Manor 2kg ea French Cheese Pack Unit FC417 Brie French (60%) 1kg ea FC431 Camembert Le Fin Normand 250g ea FG021 Chevre Capra Goats' Log 1kg ea Italian Cheese Pack Unit IT042 Buffalo Mozzarella Collebianco 200g ea IT130 Parmesan Reggiano 24 Months 1.25kg kg Greek Cheese Pack Unit GR021 Halloumi 250g ea GR015 Feta Block - Kolios 900g ea Dairy Essentials Pack Unit DS049 Full Fat Soft Cheese Croxton (25% Fat) 1.5kg ea DC033 Clotted Cream Cornish Roddas 907g ea DC049 Crème Fraîche Croxton Manor 2kg ea DY009 Greek Yoghurt - Kolios 1kg ea DM013 Buttermilk 5ltr ea Cured Meats Pack Unit CA049 Prosciutto Crudo Sliced - Dell'ami 500g ea CA177 Mini BBQ Cooking Chorizo 3x2kg kg 1 HBX Chocolate
    [Show full text]
  • F I N E C H E E S E & C O U N T
    D E L I V E R I N G F I N E C H E E S E C R E S S C O 2018 F I N E C H S & O U T R 1 F I N E C H E E S E & C O U N T E R 2 0 1 8 F I N E C H E E S E & C O U N T E R 2 0 1 8 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : Mobile Telephone : H A R D & S O F T B R I T I S H C H E E S E 04 Minimum Order Your office contact: B R I T I S H for Carriage Paid Office Telephone: 0345 307 3454 B L U E C H E E S E 10 G O A T S & E W E S Pallet Delivery £400£350 Office email: [email protected] M I L K C H E E S E 12 Own Vehicles £125 Office fax number : 08706 221 636 C H E E S E Pallet Delivery £600£500 I N F O R M A T I O N 15 Your order to be in by: Pallet Delivery £1000 C E L E B R A T I O N Pre-orders to be in by: Monday 12 noon C O N T E S & I F R M A C H E E S E 16 Pallet Delivery £450 Minimum order : C O N T I N E N T A L (minimum orders can be made up of a combination of product from chilled C H E E S E 17 retail and ambient) C A T E R I N G C H E E S E & D A I R Y 22 Delivery day: R E T A I L C H E E S E 24 Please note all prices are subject to fluctuation and all products are subject to availability C H A R C U T E R I E & M E A T S 27 C A N‘ T F I N D W H A T Y O U W A N T ? O L I V E S Can’t find the cheese you want? Looking for a different size? & A N T I P A S T I 31 We have put together a great variety of British and Continental Cheeses, however if there is something special you are looking for and can’t find it in the catalogue then give us a call and we will source it for you.
    [Show full text]
  • Results 2019 Kindly Sponsored by JKM Foods
    Results 2019 Kindly Sponsored by JKM Foods Class Names Class Exh Results Company Product Double A1 362 Gold Belton Farm Double Gloucester Gloucester Double A1 482 Silver Barbers 1833 Barbers Double Gloucester Gloucester Double A1 297 Bronze Wensleydale Double Gloucester Creamery Gloucester Aged Double A2 298 Gold Wensleydale Aged Double Gloucester Creamery Gloucester Aged Double A2 468 Silver Joseph Heler Ltd Mature Double Gloucester Gloucester Aged Double A2 363 Bronze Belton Farm Aged Double Gloucester Gloucester Red A3 48 Gold Clawson Dairy Rutland Red Leicester Red A3 483 Silver Barbers 1833 Barbers Red Leicester Leicester Red A3 680 Bronze South Caernarfon Red Leicester Leicester Creameries Aged Red A4 327 Gold Butlers Rothbury Red Leicester Farmhouse Cheeses LTD Aged Red A4 550 Silver First Milk Cheese Aged Red Leicester Company LTD Leicester Haverfordwest Aged Red A4 49 Bronze Clawson Dairy Age Leicester Leicestershire Red Lancashire A5 366 Gold Belton Farm Crumbly Crumbly Lancashire Lancashire A6 329 Gold Butlers Mrs Butlers Creamy Farmhouse Creamy Cheeses LTD Lancashire Lancashire A7 330 Gold Butlers Trotter Hill Tasty Farmhouse Cheeses LTD Cheshire A8 368 Gold Belton Farm Cheshire Cheshire A8 681 Silver South Caernarfon Cheshire Creameries Caerphilly A9 682 Gold South Caernarfon Caerphilly Creameries Wensleydale A10 302 Gold Wensleydale Wensleydale Creamery Wensleydale A10 303 Silver Wensleydale Wensleydale Creamery Wensleydale A10 370 Bronze Belton Farm Wensleydale Soft Cheese B11 625 Gold Torteval Cheese Fort Grey 100% channel
    [Show full text]
  • Drink-Pairing
    ‘Perfectly smooth, creamy and full flavoured’: Online cheese descriptions BELÉN LABRADOR & NOELIA RAMÓN UNIVERSITY OF LEÓN, SPAIN OVERVIEW Needs •Technical writing by non-native speakers analysis •Fields: Food industry Corpus-based •Online cheese descriptions analysis Rhetorical •Move-step analysis (Swales) structure Lexico- •Model lines grammar •Recurrent terminology Final •Writing tool: Generator application Needs analysis Gap: non-native speakers of English required to produce online cheese descriptions for promotion and sale. ACTRES project - University of León, Spain (http://actres.unileon.es) aims at building software for professional writing in a number of different fields. Corpus: online cheese descriptions 150 texts Collected in 23,089 words 2014 Average nº of British cheeses words/text: 154 From websites Genre Texts in professional environments : conventions / genre. Genre: “language use in a conventionalized communicative setting in order to give expression to a specific set of communicative goals of a disciplinary or social institution which gives rise to stable structural forms by imposing constraints on the use of lexico- grammatical as well as discoursal resources.” (Bhatia 2004: 23). Move-step method Move “refers to a section of a text that performs a specific communicative function. Each move not only has its own purpose but also contributes to the overall communicative purpose of the genre” (Biber et al. 2007: 23). Rhetorical structure I 1. Move 1: IDENTIFYING THE CHEESE Step 1: name of the cheese (and PDO) Step 2: name of the company/ manufacturer Step 3: (geographical and historical) provenance 2. Move 2: SHOWING A PICTURE 3. Move 3: DESCRIBING THE PRODUCT Step 1: characteristics: shape, size, texture, coating and weight Step 2: ingredients: type of milk and rennet used 4.
    [Show full text]
  • F I N E C H E E S E & C O U N T
    F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2.
    [Show full text]
  • Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
    51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~.
    [Show full text]
  • Hamish Johnston Fine Cheeses Wholesale Catalogue 1St July 2017
    Hamish Johnston Fine Cheeses Wholesale Catalogue 1st July 2017 London Suffolk 48 Northcote Road Unit 51 London Martlesham Creek SW11 1PA Sandy Lane Martlesham IP12 4SD Phone: 020 7738 0741 Phone: 01394 388127 Fax: 020 7924 6193 Fax: 01394 446010 email: [email protected] Please note that the following are our current terms and conditions of sale. 1. Products will be invoiced at prices ruling on the day of dispatch. Whilst every effort will be made to give customers advance warning of price changes “Hamish Johnston Ltd” reserves the right to alter prices without prior notice. 2. Pre-Packed and hand wrapped cheese portions are subject to a surcharge of 25% above normal wholesale prices. 3. Any defective or out of condition stock will only be credited or replaced if we are informed within 24 hours of their delivery. All such goods must be returned to us or made available for inspection. 4. Title to the goods shall only pass to the buyer after full payment has been made to, and accepted by “Hamish Johnston Ltd”. 5. The Seller reserves the right to repossess any Goods in respect of which payment is overdue and thereafter to re-sell the same and for this purpose the Buyer hereby grants an irrevocable right and licence to the Sellers servant and agents to enter upon all or any of its premises with or without vehicles during normal business hours. This right shall continue to subsist notwithstanding the termination or cancellation of the order for any reason and is without prejudice to any accrued rights of the Seller thereunder or otherwise.
    [Show full text]
  • Food Safety, Production Modernisation and Origin Link Under EU Quality Schemes
    Food Safety, Production Modernisation and Origin Link under EU Quality Schemes. A case study on Food Safety and Production Modernisation role and their interference with the origin link of quality scheme cheese products originating from Greece, Italy and United Kingdom. Papadopoulou Maria September 2015-June 2017 Law and Governance Group (LAW) i | P a g e Acknowledgments First and foremost, I would like to thank my MSc thesis first supervisor, Dr. Mrs. Hanna Schebesta, for her valuable insights, support and understanding during the whole project, from the very first moment that I shyly delineated the idea for this project in my mind till the completion of the present paper one and a half years later. I would also like to express my grateful regards to my MSc thesis second supervisor, Dr. Mr. Dirk Roep, that it was under his course “Origin Food” in spring of 2015 that I first came up with the idea of writing for the interactions of food safety and origin foods and who corresponded so positively to my call to be my second supervisor and who supported me with his knowledge on origin foods and rural sociology, scientific fields unknown to me till recently. Many thanks to all colleagues of Law & Governance group of Wageningen University in 2015 that where happy and willing to discussed my concerns on the early steps of this project and that where present in both my Research proposal & Thesis presentation with their constructive remarks. Special thanks to MSc and PhD students of Law & Governance group in late 2015 that accompanied my research work in the Law & Governance group corridor in Leeuwenborgh building of Wageningen University.
    [Show full text]
  • PNCS Celebrates St. Piran's Day at March Meeting Cornwall Celebrates
    Volume 7 Number 3 SUMMER 2005 PNCS celebrates St. Piran’s Day at March Meeting Picture Yowann Byghan, our resident Cornish bard, as a game show host. That’s the role he played as members of the Pacific Northwest Cornish Society stretched their brains at the annual St. Piran’s Day celebration May 7 in Chehalis. Yowann used a quiz format to teach the group about the life of St. Piran. This was followed by singing and Yowann’s reading of his original poetry. Our resident bard is hoping to move to England or, better yet, Cornwall, so times may be limited when he shares his breadth of knowledge of Cornish language and culture with PNCS. Bill and Jan Marshall, who had found PNCS on the Web, came for the first time. Pat and Rob Harper, guests of Fran Anderson, and Dewey Hunt, son of Fern Hunt, also were first-timers. President Dick Colenso, Fran Anderson, and Alene Reaugh agreed to form the nominating committee and present a slate of officers at the July 23 meeting. Alene spread the Cornish Country Store over two tables, with brand new editions of the Pasty Book a swift seller. Laura Wolford, daughter of member Doug Wolford, has agreed to create a banner using symbols from the PNCS logo. Cornwall celebrates St. Piran’s Day The Cornish anthem ‘Trelawny’ rang out over the dunes of Perranporth this month, as thousands of people showed their Cornish pride on St. Piran’s Day. Wearing the Cornish tartan and carrying the black and white flag, they made their way across the sands to the accompaniment of pipes and drums.
    [Show full text]
  • Driving Dairy Forward
    NFU Conference 2017 Driving Dairy Forward Chaired by Mel Squires, South West Regional Director Running order • Introduction • Video message from key industry individuals • Driving Dairy Forward: NFU Dairy Board’s Three Key Priorities for 2017 • Driving dairy post Brexit • Questions • Farm Minister joins break out session • Questions Driving Dairy Forward: The NFU’s 3 key priorities Michael Oakes NFU Dairy Board Chairman NFU Dairy Board 2016 - 2018 ‘Our future will be built on better, fairer supply chain relationships, a better business environment and taking every opportunity to promote British dairy’ Questions – warm up 1. For those of you that attended, did you enjoy dinner last night? 2. Are you a dairy farmer? Questions 1. Should the NFU continue their work on minimum contract terms ? 2. Are you a member of a producer group that works with your milk buyer? 3. Would you like someone to monitor the relationship between farmer and milk buyer? Questions 1. Would you like more stability in your milk price? 2. Would you be willing to insure against low market returns? 3. Today if you were offered a fixed price fixed term fixed volume contract at 25ppl for 12 months would you accept it? Questions 1. Are you on social media? 2. Do you promote dairy through these means? 3. Should the Red Tractor logo be on more dairy products? 4. Will you be taking part in Open Farm Sunday? Driving UK Dairy forward post Brexit EU support for Dairy Brexit and Dairy Trade 2nd largest dairy trade deficit in the world #1 China What do we import? Trade Labour Cost
    [Show full text]