PRIVATE EVENTS - LOFTS - - SEATED LUNCH - - COCKTAIL RECEPTIONS - FAMILY STYLE-$110 PP | PLATED-$120 PP (MINIMUM OF 30, MAXIMUM OF 150 GUESTS)
THREE COURSE LUNCH HORS D’OEUVRES WATER AND SOFT DRINKS $95 PP FOR THREE HOURS TEA/COFFEE (MINIMUM OF 50, MAXIMUM OF 250 GUESTS) ALL STAFF, STANDARD FURNITURE, LINEN AND CATERING EQUIPMENT (ALCOHOL CHARGED ON CONSUMPTION OR AT $40 PP FOR THREE HOURS OF WINE AND BEER) FIVE HORS D’OEUVRES (TWO HOURS) PROSECCO, WINE, BEER AND SOFT DRINKS FOR THREE HOURS ALL STAFF, STANDARD FURNITURE AND CATERING EQUIPMENT
FOOD STATIONS - SEATED DINNER - $155 PP FOR THREE HOURS FAMILY STYLE-$185 PP | PLATED-$195 PP (MINIMUM OF 50, MAXIMUM OF 250 GUESTS) (MINIMUM OF 30, MAXIMUM OF 150 GUESTS)
ONE HOUR OF EACH: FIVE HORS D’OEUVRES, THREE FOOD STATIONS AND PROSECCO AND THREE HORS D’OEUVRES RECEPTION FOR THE FIRST HOUR OR THREE MINI DESSERTS ALTERNATIVE OF WINE, BEER AND SOFT DRINKS PROSECCO, WINE, BEER AND SOFT DRINKS FOR THREE HOURS THREE COURSE DINNER ALL STAFF, STANDARD FURNITURE AND CATERING EQUIPMENT WINE, BEER, PROSECCO AND SOFT DRINKS FOR THREE HOURS WATER THROUGHOUT ALL STAFF, STANDARD FURNITURE, LINEN AND CATERING EQUIPMENT ROOM RENTAL FROM $2,500-$5,000 APPLIES, INCLUDES SOUND SYSTEM AND MICROPHONE FOR BACKGROUND MUSIC AND SPEECHES ANY OTHER AUDIOVISUAL EQUIPMENT AVAILABLE AT ADDITIONAL CHARGE
A CHOICE OF TWO ANTIPASTI, ONE PASTA, TWO SECONDI, TWO CONTORNI AND THREE MINI DESSERTS AVAILABLE FOR THREE COURSES
ROOM RENTAL OF UP TO $5,000 APPLIES, INCLUDES SOUND SYSTEM AND MICROPHONE FOR BACKGROUND MUSIC AND SPEECHES ANY OTHER AUDIOVISUAL EQUIPMENT AVAILABLE AT EXTRA CHARGE HOT COLD - LUNCH/DINNER MENU - HORS D’OEUVRES HORS D’OEUVRES ANTIPASTI SECONDI FONTINA AND PARMESAN RICOTTA ARANCINI BUFALA TRUFFLED RICOTTA, CROSTINI FONTINA AND PARMESAN STUFFED RISOTTO ZUPPA POLLO SEASONAL WARM OR CHILLED SOUP ROASTED CHICKEN, HERB JUS BALLS SMOKED SALMON SMOKED SALMON, LEMON OIL, CAPER, INSALATA BISTECCA WILD MUSHROOM ARANCINI CHIVE, RADISH ARUGULA, PARMIGIANO, LEMON VINAIGRETTE CULOTTE STEAK, BALSAMICO AND SALSA VERDE WILD MUSHROOM STUFFED RISOTTO BALLS FLUKE CEVICHE FARRO SALMONE FARRO, CHERRY TOMATOES, RICOTTA SALATA, PAN-ROASTED SALMON, SPRING PEA ARANCINI FENNEL, APPLE, ORANGE MINT, BABY SPINACH CHARRED LEMON SPRING PEAS, SPECK, PECORINO BRESAOLA ROLLATINI SPINACI E PERE BRANZINO MEATBALL SLIDER CURED BEEF, LEMON, ARUGULA SPINACH, PEAR, GORGONZOLA DOLCE, MEDITERRANEAN SEA BASS, PECANS, SHERRY VINAIGRETTE PARSLEY PESTO MINI BEEF & VEAL MEATBALLS ON HOUSE MADE BREAD CAPRESE BURRATA AGNELLO ($8 SUPPLEMENT) TOMATOES, FRESH MOZZARELLA, BASIL ON BURRATA, ARUGULA, PESTO, ACETO BALSAMICO, SPICE RUBBED RACK OF LAMB AGRODOLCE CHICKEN SALTIMBOCCA A SKEWER ALMOND CRUMBS CHICKEN, PROSCIUTTO, PARMIGIANO, SAGE CAPESANTE POLPETTINE PAN-ROASTED SCALLOPS WITH LEMON CAPER ARTICHOKE TARTLET VEAL AND BEEF MEATBALLS, SAN MARZANO BERRIES “MAIALINO IN COPERTA” ARTICHOKE, RICOTTA, MINT TOMATOES, PARMIGIANO ITALIAN SAUSAGE WRAPPED IN PUFF PASTRY GOAT CHEESE PROFITEROLES COD CROQUETTE GOAT CHEESE MOUSSE, LEMON, BLACK GARLIC AIOLI PEPPER
CRAB CAKE POLIPO PASTA CONTORNI CRAB CAKE, HERBS, MUSTARD AIOLI OCTOPUS, CELERY, MUSTARD, CAPER BERRIES CAVATELLI PATATE MINI PIZZETTE BOLOGNESE RAGU FINGERLING POTATOES, ROSEMARY MOZZARELLA, TOMATO BASIL SAUCE I FICO RIGATONI ($3 SUPPLEMENT) ZUCCA FIG, SPECK, PISTACHIO ABRUZZESE DUCK RAGU, STEWED TOMATOES, ROASTED GREEN AND YELLOW SQUASH, MINI QUICHE PARMIGIANO FRESH HERBS, CHERRY TOMATOES BACON, SPINACH -OR- MUSHROOM PROSCIUTTO E MELONE PROSCIUTTO AND MELON FUSILLI CAVOLO CHERRY TOMATOES, GARLIC, BASIL, TUSCAN ROASTED KALE SPROUTS CHICKPEA “MEATBALLS” OLIVE OIL VEGAN CHICKPEA “MEATBALLS” PECORINO MARKET GREENS PECORINO, FIG JAM GIGLI PESTO OLIVE ALL’ ASCOLANA BASIL PESTO, PARMIGIANO MEAT STUFFED BREADED CASTELVETRANO OLIVES *GLUTEN FREE PASTA AVAILABLE FOR ADDITIONAL FEE - FOOD STATIONS - PASTA (*GLUTEN FREE PASTA AVAILABLE)
FUSILLI BRUSCHETTA CHERRY TOMATOES, GARLIC, BASIL, TUSCAN OLIVE OIL RICOTTA CAVATELLI BUFALA RICOTTA, TRUFFLE BOLOGNESE RAGU
CECI RIGATONI ($3 SUPPLEMENT) CHICK PEAS WITH LEMON ZEST AND OREGANO ABRUZZESE DUCK RAGU, STEWED TOMATOES, PARMIGIANO CAPRESE FRESH MOZZARELLA, TOMATO, BASIL GIGLI BASIL PESTO, PARMIGIANO ANCHOVY ANCHOVY, ARUGULA, ROASTED PEPPER
GORGONZOLA GORGONZOLA, PEAR MINI DESSERTS
FORMAGGI E SALUMI TIRAMISU CIOCCOLATO LADYFINGERS, COFFEE, MASCARPONE CHOCOLATE TART, FLEUR DE SEL SELECTION OF THREE ARTISANAL CHEESES AND THREE CURED MEATS, CHEF’S CHOICE CREAM, RUM CONDIMENTI LAMPONE CANNOLI ABRUZZESI RASPBERRY TART, PASTRY CREAM NUTELLA , MASCARPONE CREAM , CACAO FORMAGGI E OLIVES DISPLAY NIBS BEIGNET CHOCOLATE GLAZED CREAM PUFFS, PANNA COTTA PARMESAN CHEESE, MARINATED OLIVES, GRISSINI CHANTILLY CREAM PANNA COTTA, SEASONAL PREPARATION COCONUT MACAROON CHOCOLATE BUDINO CHOCOLATE, COCONUT POLPETTE DARK CHOCOLATE, HAZELNUTS CHOCOLATE FLOURLESS OPERA CAKE BEEF AND VEAL MEATBALLS CUPCAKE ON HOUSE MADE FOCACCIA ALMOND CAKE, RUM, ESPRESSO CHANTILLY CREAM ICING - BEVERAGES - - MINI DESSERTS - - DESSERTS -
TIRAMISU TIRAMISU NON-ALCOHOLIC LADYFINGERS, COFFEE, MASCARPONE CREAM, LADYFINGERS, COFFEE, MASCARPONE CREAM, RUM RUM FRESH JUICES PANNA COTTA FRUTTA ORANGE, GRAPEFRUIT, CRANBERRY PANNA COTTA, SEASONAL PREPARATION SELECTION OF SEASONAL FRUITS SODA BEIGNET BUDINO COCA COLA, DIET COKE, SPRITE, TONIC, CLUB SODA, GINGER ALE CHOCOLATE GLAZED CREAM PUFFS, CHOCOLATE HAZELNUT, PANNA FRESCA, SAN PELLEGRINO: STILL & SPARKLING WATER, LIMONATA, ARANCIATA CHANTILLY CREAM TOASTED HAZELNUTS COFFEE & TEAS CHOCOLATE BUDINO NUTELLA CAKE REGULAR AND DECAF DRIP COFFEE BY LAVAZZA, ASSORTED TEAS DARK CHOCOLATE, HAZELNUTS DARK CHOCOLATE CAKE, NUTELLA, MASCARPONE, GANACHE, GOLD LEAF OPERA CAKE ALMOND CAKE, RUM, ESPRESSO CHEESECAKE WINE SEASONAL PREPARATION CANNOLI ABRUZZESI - our wine list changes based on availability - NUTELLA , MASCARPONE CREAM, PANNA COTTA PROSECCO DI VALDOBBIADENE SUPERIORE CACAO NIBS PANNA COTTA, SEASONAL PREPARATION LE MANZANE (VENETO) CIOCCOLATO CHOCOLATE TART, FLEUR DE SEL PECORINO CAMILLO MONTORI (ABRUZZO)
LAMPONE MONTEPULCIANO D’ABRUZZO RASPBERRY TART, PASTRY CREAM CAMILLO MONTORI (ABRUZZO)
COCONUT MACAROON CHOCOLATE, COCNUT
CHOCOLATE FLOURLESS CUPCAKE BEER CHANTILLY CREAM ICING PERONI - ITALY BLUE MOON - USA PAULANER - GERMANY - ADDITIONAL ITEMS -
HORS D’OEUVRES BEVERAGE STANDARD LIQUORS $12.50 PP $ 5 PP EACH VODKA BELLINI AND CAVIAR RUM SHRIMP COCKTAIL GIN TUNA SEARED YUZU TEQUILA IRISH WHISKEY BOURBON WHISKEY APEROL CRUDI/CEVICHE CAMPARI SWEET VERMOUTH $30 PP PER SELECTION DRY VERMOUTH COINTREAU SHRIMP COCKTAIL SAUCE, LEMON HORSERADISH PREMIUM LIQUORS $25 PP FLUKE GREY GOOSE VODKA FENNEL, APPLES, ORANGES BARBANCOURT AGED RUM (4 YR) SALMON TARTARE TANQUERAY GIN - HENDRICKS GIN CHIVES, LEMON, OIL CORRALEJO BLANCO TEQUILA CORRALEJO REPOSADO TEQUILA CLONTARF IRISH WHISKEY BULLEIT BOURBON WHISKEY ARROSTI BULLEIT RYE WHISKEY JOHNNY WALKER BLACK SCOTCH $25 PP EACH APEROL CAMPARI CAPESANTE SWEET VERMOUTH PAN-ROASTED SCALLOPS WITH LEMON CAPER DRY VERMOUTH COINTREAU BERRIES BAILEY’S IRISH CREAM SALMONE HENESSEY VS PAN-ROASTED SALMON, CHARRED LEMON DISARONNO BRANZINO GRAPPA MEDITERRANEAN SEA BASS, PARSLEY PESTO GRAND MARINER POLLO KAHLUA ROASTED CHICKEN, HERB JUS LIMONCELLO AGNELLO ($8 SUPPLEMENT) SAMBUCA SPICE RUBBED RACK OF LAMB, AGRODOLCE AMARO MONTENEGRO BISTECCA CULOTTE STEAK, BALSAMICO AND SALSA VERDE 15 EAST 18TH STREET, NY, NY 10003 1 (212) 228 5400 [email protected] WWW.TARALLUCCIEVINO.NET