International Council for the Exploration of the Sea SHELLFISH
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Replacement Class Screening Report
REPLACEMENT CLASS SCREENING WORKS ON OVER-WINTERING SITES FOR OYSTER AQUACULTURE REPLACEMENT CLASS SCREENING WORKS ON OVER-WINTERING SITES FOR OYSTER AQUACULTURE TRANSPORT CANADA ENVIRONMENTAL AFFAIRS ATLANTIC REGION Heritage Court 95 Foundry Street Moncton, NB E1C 8K6 ii TABLE OF CONTENTS 4.2. ANALYSIS AND PREDICTION OF SIGNIFICANCE OF RESIDUAL ENVIRONMENTAL EFFECTS ....................................... 14 1. INTRODUCTION ......................................................................1 5. ISSUES SCOPING AND VALUED ENVIRONMENTAL 1.1. CLASS SCREENING AND THE CANADIAN COMPONENT SELECTION ................................................................. 15 ENVIRONMENTAL ASSESSMENT ACT (CEAA) ...................................3 5.1. ANALYSIS OF ENVIRONMENTAL EFFECTS ON 1.2. RATIONALE FOR REPLACEMENT CLASS SELECTED VECS ................................................................................. 15 SCREENING (RCS).................................................................................4 5.2. MARINE HABITAT (MARINE WATERS AND MARINE 1.3. CONSULTATION................................................................5 SEDIMENTS)........................................................................................ 15 1.4 CANADIAN ENVIRONMENTAL ASSESSMENT 5.2.1. WILDLIFE/MIGRATORY BIRDS................................... 16 REGISTRY (THE REGISTRY)....................................................................5 5.2.2. SPECIES AT RISK.......................................................... 16 2. PROJECTS SUBJECT TO CLASS -
Integrated Eel Fishery Management Plan Eastern
INTEGRATED EEL FISHERY MANAGEMENT PLAN EASTERN NEW BRUNSWICK AREA GULF REGION 2007–2010 TABLE OF CONTENTS 1. INTRODUCTION......................................................................................................1 1.1. Overview of the Fishery..........................................................................................1 1.2. Participants..............................................................................................................4 1.3. Location of the fishery ..........................................................................................10 1.4. Fishing seasons and minimum length ...................................................................15 1.5. Fishing methods ....................................................................................................15 1.6. Landings, value and market ..................................................................................16 1.7. Advisory process...................................................................................................19 1.8. Type of management.............................................................................................20 2. INTEGRATED ECOSYSTEM-BASED MANAGEMENT....................................21 3. SPECIES AT RISK ACT .........................................................................................22 4. STOCK STATUS REPORT.....................................................................................24 4.1. Biology, environment and habitat.........................................................................24 -
Summer's Wild Edibles
Food Summer’s wild edibles 2 in a 3-part series by holly bellebuono and catherine walthers photographs by randi baird Our series on the variety of foods and ingredients you can find on the Island – in your backyard, in fields, in forests, and on beaches – continues with summer’s tasty treats. Plus recipes for rose-hip soup, a salad with fresh raspberries, and sumac lemonade. hile you’re enjoying the beach and the sun, be sure to include nature’s summer bounty in your W day. It’s easy to locate and harvest many useful wild plants on the Vineyard, and even easier to make delicious food and drinks with them. Here are the descriptions you need to find tasty flowers and nutritious greens to go with every meal of the day. Beach peas In the spring, the beach pea plant (Lathyrus maritimus) has beautiful purple or fuchsia flowers amid the pale green leaves. If you look at the same plants again in July and August, you’ll often see hanging pods (similar to common garden pea pods) with three to eight small peas inside. Since the peas are under- sized, it might take too much time to collect for a meal, but they taste like regular peas and can be eaten and cooked in the same way. Beach pea tendrils, located at the tip of the plant, can be snipped and lightly steamed. Look for the beach peas on both the south- and north-shore beaches, in the dunes and around Writer Holly Bellebuono and her daughter, Madia, collect wild roses that were likely once cultivated. -
Chemical Composition and Potential Practical Application of 15 Red Algal Species from the White Sea Coast (The Arctic Ocean)
molecules Article Chemical Composition and Potential Practical Application of 15 Red Algal Species from the White Sea Coast (the Arctic Ocean) Nikolay Yanshin 1, Aleksandra Kushnareva 2, Valeriia Lemesheva 1, Claudia Birkemeyer 3 and Elena Tarakhovskaya 1,4,* 1 Department of Plant Physiology and Biochemistry, Faculty of Biology, St. Petersburg State University, 199034 St. Petersburg, Russia; [email protected] (N.Y.); [email protected] (V.L.) 2 N. I. Vavilov Research Institute of Plant Industry, 190000 St. Petersburg, Russia; [email protected] 3 Faculty of Chemistry and Mineralogy, University of Leipzig, 04103 Leipzig, Germany; [email protected] 4 Vavilov Institute of General Genetics RAS, St. Petersburg Branch, 199034 St. Petersburg, Russia * Correspondence: [email protected] Abstract: Though numerous valuable compounds from red algae already experience high demand in medicine, nutrition, and different branches of industry, these organisms are still recognized as an underexploited resource. This study provides a comprehensive characterization of the chemical composition of 15 Arctic red algal species from the perspective of their practical relevance in medicine and the food industry. We show that several virtually unstudied species may be regarded as promis- ing sources of different valuable metabolites and minerals. Thus, several filamentous ceramialean algae (Ceramium virgatum, Polysiphonia stricta, Savoiea arctica) had total protein content of 20–32% of dry weight, which is comparable to or higher than that of already commercially exploited species Citation: Yanshin, N.; Kushnareva, (Palmaria palmata, Porphyra sp.). Moreover, ceramialean algae contained high amounts of pigments, A.; Lemesheva, V.; Birkemeyer, C.; macronutrients, and ascorbic acid. Euthora cristata (Gigartinales) accumulated free essential amino Tarakhovskaya, E. -
Canadian Manuscript Report of Fisheries and Aquatic Sciences No. 1892
1Bc12 DFO Lib ary MPO - B bliothèque III II I Ill 11 1 111 II II 12022050 The Collection and Processing of Commercial Catch/Effort Statistics in the Scotia-Fundy Region During 1967-82 J. McMillan and R.N. O'Boyle ' e.ish.atees & Otdans iketY 30 1966 •,•• SEP .t • Marine Fish Division Bedford Institute of Oceanography tOVitO tO 44, Department of Fisheries and Oceans s Pèc'ts & Océans Dartmouth, Nova Scotia LillI B2Y 4A2 August 1986 e - Jr Canadian Manuscript Report of Fisheries and Aquatic Sciences No. 1892 : 223 Canadian Manuscript Report of Fisheries and Aquatic Sciences Manuscript reports contain scientific and technical information that contributes to existing knowledge but which deals with national or regional problems. Distribu- tion is restricted to institutions or individuals located in particular regions of Canada. H owever, no restriction is placed on subject matter, and the series reflects the broad interests and policies of the Department of Fisheries and Oceans, namely, fisheries and aquatic sciences. Manuscript reports may be cited as full publications. The correct citation appears above the abstract of each report. Each report is abstracted in Aquatic. Sciences and Fisheries Abstracts and indexed in the Department's annual index to scientific and technical publications. Numbers 1-900 in this series ,were issued as Manuscript Reports (Biological Series) of the Biological Board of Canada, and subsequent to 1937 when the name of the Board was changed by Act of Parliament, as Manuscript Reports (Biological Series) of the Fisheries Research Board of Canada. Numbers 901-1425 were issued as Manuscript Reports of the Fisheries Research Board of Canada. -
Eggwrack Seafood Parcels Are Collecting for Your Own Consumption Or for Sale (Please Don’T Do the Latter!)
Fergus ‘the Forager’ Drennan is attempting to live for a year entirely from foraged foods. He runs wonderful courses on wild foods and foraging (not always the same thing) throughout the year and more details are Wild available on his website at www.wildmanwildfood.com food Fergus Drennan gets out his bucket and spade and goes in search of edible seaweeds. ummer is the absolute best time for collecting Sun, sand seaweeds, and with a number of inspirational cookbooks and guides published this year, now could not be a better time for getting your feet wet! This is my second article on seaweed for SCountry kitchen. The first (August ’09) can be seen on my website (www.wildmanwildfood.com) and includes a few health and safety issues. Legally the situation is somewhat complex. See John Wright’s excellent little book (details below) and seaweed for the head-scratching details. Also check for lists of Biodiversity Action Plan and Red Data Book species before harvesting anything. There may also be issues with where you collect, if they are Sites of Special Scientific Interest (SSSIs), Special Areas of Conservation (SACs) or National Parks. Permissions to gather, when and where necessary, may also depend on whether you Eggwrack seafood parcels are collecting for your own consumption or for sale (please don’t do the latter!). If in doubt call your local Natural England office or contact the marine section of the Joint Nature Conservation Committee (JNCC). For water quality information, call the 690-odd seaweeds Environment Agency. From the 690-odd seaweeds (not all edible) that are found in (not all edible) are found UK waters, I’ve chosen a handful to work with, selected to show in UK waters. -
New Brunswick Eastern Habitat Joint Venture Five Year Implementation Plan for the North American Waterfowl Management Plan
New Brunswick Eastern Habitat Joint Venture Five Year Implementation Plan for the North American Waterfowl Management Plan New Brunswick Eastern Habitat Joint Venture December 14 2007 Executive Summary The New Brunswick Eastern Habitat Joint Venture (NB-EHJV) was established in 1989 to implement the North American Waterfowl Management Plan (NAWMP) in New Brunswick through a partnership of federal, provincial and regional conservation organizations. The NB-EHJV Five Year Implementation Plan to be known as the Plan is an update of the 1989 – 2004 NB Eastern Habitat Joint Venture Implementation Plan. The Plan outlines the current status of wetland habitats and waterfowl populations in New Brunswick and presents waterfowl population goals and habitat conservation targets for the next five years. The Plan is a blueprint for the conservation of important breeding, staging and wintering waterfowl habitat in New Brunswick. It describes the habitat conservation program the NB- EHJV partnership will employ to achieve the waterfowl population objectives, the methods for program assessment and the resource needs. Though this Plan may benefit other bird species, it does not explicitly address the objectives for the other bird Pillars of the North American Bird Conservation Initiative (NABCI). The Plan will address 15% (1,105 IBP) of the 7,600 IBP population deficit for dabbling ducks (American black duck, Mallard, green-winged teal, ring-necked duck) in NB through the enhancement or restoration of 1,380 hectares of wetlands and the active management of 13,901 hectares of wetlands to optimum waterfowl brood rearing conditions. A nest box program will be used to increase wood duck and common goldeneye. -
Annual Report 1958-59-, Which Also Contains Lists of Its Scientific Staff and Various Publications
LII3RA17.Y NS C(.1;772,, ,-)011 V,IEST Fte 24 3 Fjp,o.:ay:s CANADA OTTSWA, Or..;`1.2.:210, 1(1A. Wi7,6 e, ‘-;/- N 1,101te _Ale)OCEe3 Vet VISI-e'PeS 11,0011. esràzs s.rr., 240 Oefe.10i CeA.D.A. • • .. 'UPI. 0E6 , s.. , Being the Ninety-second Annual Fisheries Report of the Government of Canada ERRATA Department of Fisheries of Canada, Annual Report, 1958-59. Page 32, paragraph 1, line 4, the figure '1960' should read '1959 1 . Page 51, paragraph 1, line 8, the figure '1947' should read '1957'. 78047-8--1 4 THE QuEEN's PRINTER AND CONTROLLER OF STATIONERY OTTAWA, 1960 Price 50 cents. Cat. No. Fs. 1-59 To His Excellency Major-General Georges P. Vanier, D.S.O., M.C., C.D., Governor General and Commander-in-Chief of Canada. May it Please Your Excellency : I have the honour herewith, for the information of Your Excellency and the Parliament of Canada, to present the Annual Report of the Department of Fisheries for the fiscal year 1958-1959. Respectfully submitted Minister of Fisheries. 78047-8--1I 4 To The Honourable J. Angus MaCLean, M.P., Minister of Fisheries, Ottawa, Canada. Sir: I submit herewith the Annual Report of the Department of Fisheries for the fiscal year 1958-1959. I have the honour to be, Sir, Your obedient servant e,6) • Deputy Minister. CONTENTS Page Introduction 7 Conservation and Development Service 10 Departmental Vessels 29 Inspection and Consumer Service 32 Economics Service 44 Information and Educational Service 46 Industrial Development Service 49 1 Fishermen's Indemnity Plan 51 Fisheries Prices Support Board 53 Fisheries Research Board of Canada 56 International Commissions 70 Special Committees 92 The Fishing Industry 93 Statistics of the Fisheries 99 APPENDICES 1. -
Free Trade Agreement Between Hong Kong, China and Chile ;
FREE TRADE AGREEMENT BETWEEN HONG KONG, CHINA AND CHILE TABLE OF CONTENTS Preamble Chapter 1: Initial Provisions Chapter 2: General Definitions and Interpretations Chapter 3: Trade in Goods - Annex on Tariff Schedule of Chile - Annex on Tariff Schedule of Hong Kong, China - Annex on List of Geographical Indications Chapter 4: Rules of Origin -Annex on Product Specific Rules of Origin -Annex on Declaration of Origin Form Chapter 5: Customs Procedures and Cooperation Chapter 6: Sanitary and Phytosanitary Measures -Annex on Competent Authorities -Annex on Contact Points Chapter 7: Technical Barriers to Trade Chapter 8: Trade Remedies Chapter 9: Government Procurement -Annex on Entities and Covered Goods and Services -Annex on Thresholds Chapter 10: Establishment -Annex on Schedule of Specific Commitments of Chile -Annex on Schedule of Specific Commitments of Hong Kong, China Chapter 11: Trade in Services -Annex on Schedule of Specific Commitments of Chile -Annex on Schedule of Specific Commitments of Hong Kong, China Chapter 12: Financial Services - Annex on Schedule of Specific Commitments of Chile - Annex on Schedule of Specific Commitments of Hong Kong, China - Annex on Responsible Authorities for Financial Services Chapter 13: Competition Chapter 14: Environment Chapter 15: Transparency -Annex on Contact Points Chapter 16: Administration Chapter 17: Dispute Settlement Chapter 18: Exceptions Chapter 19: Final Provisions PREAMBLE The Governments of the Hong Kong Special Administrative Region of the People’s Republic of China (“Hong Kong, -
Nutrient Removal by Palmaria Palmata and Chondrus Crispus in Bioremediation of Aquaculture Effluent
Nutrient Removal by Palmaria palmata and Chondrus crispus in Bioremediation of Aquaculture Effluent by Peter E. Corey Submitted in partial fulfillment of the requirements for the degree of Master of Science at Dalhousie University Halifax, Nova Scotia in co-operation with Nova Scotia Agricultural College Truro, Nova Scotia November 2011 © Copyright by Peter E. Corey, 2011 DALHOUSIE UNIVERSITY NOVA SCOTIA AGRICULTURAL COLLEGE The undersigned hereby certify that they have read and recommend to the Faculty of Graduate Studies for acceptance a thesis entitled “Nutrient Removal by Palmaria palmata and Chondrus crispus in Bioremediation of Aquaculture Effluent” by Peter E. Corey in partial fulfillment of the requirements for the degree of Master of Science. Dated: November 22, 2011 Co-Supervisors: _________________________________ _________________________________ Readers: _________________________________ _________________________________ _________________________________ ii DALHOUSIE UNIVERSITY AND NOVA SCOTIA AGRICULTURAL COLLEGE DATE: November 22, 2011 AUTHOR: Peter E. Corey TITLE: Nutrient Removal by Palmaria palmata and Chondrus crispus in Bioremediation of Aquaculture Effluent DEPARTMENT OR SCHOOL: Department of Plant and Animal Science DEGREE: M.Sc. CONVOCATION: May YEAR: 2012 Permission is herewith granted to Dalhousie University to circulate and to have copied for non-commercial purposes, at its discretion, the above title upon the request of individuals or institutions. I understand that my thesis will be electronically available to the public. The author reserves other publication rights, and neither the thesis nor extensive extracts from it may be printed or otherwise reproduced without the author’s written permission. The author attests that permission has been obtained for the use of any copyrighted material appearing in the thesis (other than the brief excerpts requiring only proper acknowledgement in scholarly writing), and that all such use is clearly acknowledged. -
Eco-Physiological and Biochemical Study of Two of the Most Contrasting Forms of Chondrus Crispus (Rhodophyta, Gigartinales)
MARINE ECOLOGY PROGRESS SERIES Vol. 81: 185-195, 1992 Published April 21 Mar. Ecol. Prog. Ser. l Eco-physiological and biochemical study of two of the most contrasting forms of Chondrus crispus (Rhodophyta, Gigartinales) Thierry chopin', Jean-Yves ~loc'h~ ' Marine and Estuarine Research Group, Division of Sciences, University of New Brunswick, PO Box 5050, Saint John. New Brunswick, Canada E2L 4L5 Laboratoire de Physiologie Vegetale, Faculte des Sciences. Universite de Bretagne Occidentale. 6 Avenue V. Le Gorgeu. F-29287 Brest Cedex. France ABSTRACT: Seasonal variations of distribution of the gametophytic and tetrasporophytlc generations, growth, carrageenans, phosphorus and nitrogen nutrition, and dry matter content were studied in 2 of the most contrasting forms of the red alga Chondrus crispus Stackhouse in Britanny. France. Seasonal variations of generations were more pronounced in the infralittoral than in the midlittoral form; the former had more reproductively mature plants and twice as many tetrasporophytes. Growth was greater in the infralittoral than in the midlittoral form. Contents of total carrageenans were comparable in the 2 forms; the K-, L-, and p-carrageenan structures did not vary significantly (qualitatively, quantitatively, during the year, or between the 2 forms). The midlittoral form had a higher total phosphorus content, more marked seasonal variations and an earlier spring decline than the infralittoral form Seasonal variations of total nitrogen content had different patterns in the 2 forins during summer The dry matter content of the infralittoral form was lower than that of the midlittoral form. These eco-physiological and biochemical differences and similarities are discussed in terms of the polymorphism of this alga. -
A Role for Dietary Macroalgae in the Amelioration of Certain Risk Factors Associated with Cardiovascular Disease
Phycologia Volume 54 (6), 649–666 Published 16 November 2015 REVIEW A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease 1 2 3 M. LYNN CORNISH *, ALAN T. CRITCHLEY AND OLE G. MOURITSEN 1J.S. Craigie Research Centre, 82 Tribal Street, Cornwallis Park, Nova Scotia B0S 1H0, Canada 230 Brown Avenue, Dartmouth, Nova Scotia, B3B 1X8, Canada 3MEMPHYS-Center for Biomembrane Physics, University of Southern Denmark, Department of Physics, Chemistry and Pharmacy, 55 Campusvej, DK-5230 Odense M, Denmark ABSTRACT: Many of the pathologies leading to premature death from cardiovascular diseases (CVDs) in humans are influenced by an individual’s nutritional habitus. Diet-related risk factors for these pervasive, noncommunicable diseases include obesity, hypertension, endothelial dysfunction, diabetes, and disproportionate cellular free-radical production. CVDs are the number one cause of premature death globally, and effective methods for ameliorating CVD risk factors associated with diet should be a primary target. Although various intervention strategies are being developed and implemented, such as healthy lunch programs, improved menus in school cafeterias, and government mandates for food manufacturers regarding the reduction of salt and trans fats in processed products, a broader, more universal approach is in order. The proliferation and ready availability of high-calorie, nutrient-poor foods and the powerful marketing tools used by multinational food companies seriously compromise the health and wellness potential of a significant proportion of the global population. In this review, some of the underlying mechanisms contributing to cardiovascular health are discussed in terms of human nutritional status. Unhealthy plasma cholesterol levels, obesity, nutritional energy imbalances, and inflammatory responses are identified as some of the likely precursors in the manifestation of cardiovascular issues.