Science Review 1992 & '93
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Based Circulation Model for the Mid-Atlantic Bight and Gulf of Maine: Configuration and Comparison to Integrated Coastal Observing Network Observations
Geosci. Model Dev., 13, 3709–3729, 2020 https://doi.org/10.5194/gmd-13-3709-2020 © Author(s) 2020. This work is distributed under the Creative Commons Attribution 4.0 License. Doppio – a ROMS (v3.6)-based circulation model for the Mid-Atlantic Bight and Gulf of Maine: configuration and comparison to integrated coastal observing network observations Alexander G. López, John L. Wilkin, and Julia C. Levin Department of Marine and Coastal Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, United States of America Correspondence: Alexander G. López ([email protected]) Received: 20 December 2019 – Discussion started: 4 March 2020 Revised: 16 June 2020 – Accepted: 8 July 2020 – Published: 24 August 2020 Abstract. We describe “Doppio”, a ROMS-based (Regional sediments, or pollutants. The reduced geographic scope of Ocean Modeling System) model of the Mid-Atlantic Bight a regional model offers economies in computational effort and Gulf of Maine regions of the northwestern North Atlantic that allow much greater experimentation than would be pos- developed in anticipation of future applications to biogeo- sible with global models alone, such as by examining sen- chemical cycling, ecosystems, estuarine downscaling, and sitivity to resolution or parameterization of added physics, near-real-time forecasting. This free-running regional model and they present the opportunity to affordably explore nu- is introduced with circulation simulations covering 2007– merous application scenarios. Here we describe the develop- 2017. The ROMS configuration choices for the model are ment, evaluation, and application of a regional model of the detailed, and the forcing and boundary data choices are de- northeastern continental shelf of North America from Cape scribed and explained. -
Atlantic Agriculture
FOR ALUMNI AND FRIENDS OF DALHOUSIE’S FACULTY OF AGRICULTURE SPRING 2021 Atlantic agriculture In memory Passing of Jim Goit In June 2020, campus was saddened with the sudden passing The Agricultural Campus and the Alumni Association of Jim Goit, former executive director, Development & External acknowledge the passing of the following alumni. We extend Relations. Jim had a long and lustrous 35-year career with the our deepest sympathy to family, friends and classmates. Province of NS, 11 of which were spent at NSAC (and the Leonard D’Eon 1940 Faculty of Agriculture). Jim’s impact on campus was Arnold Blenkhorn 1941 monumental – he developed NSAC’s first website, created Clara Galway 1944 an alumni and fundraising program and built and maintained Thomas MacNaughton 1946 many critical relationships. For his significant contributions, George Leonard 1947 Jim was awarded an honourary Barley Ring in 2012. Gerald Friars 1948 James Borden 1950 Jim retired in February 2012 and was truly living his best life. Harry Stewart 1951 On top of enjoying the extra time with his wife, Barb, their sons Stephen Cook 1954 and four grandchildren, he became highly involved in the Truro Gerald Foote 1956 Rotary Club and taught ski lessons in the winter. In retirement, Albert Smith 1957 Jim also enjoyed cooking, travelling, yard work and cycling. George Mauger 1960 Phillip Harrison 1960 In honour of Jim’s contributions to campus and the Alumni Barbara Martin 1962 Association, a bench was installed in front of Cumming Peter Dekker 1964 Hall in late November. Wayne Bhola Neil Murphy 1964 (Class of ’74) kindly constructed the Weldon Smith 1973 beautiful bench in Jim’s memory. -
Summer's Wild Edibles
Food Summer’s wild edibles 2 in a 3-part series by holly bellebuono and catherine walthers photographs by randi baird Our series on the variety of foods and ingredients you can find on the Island – in your backyard, in fields, in forests, and on beaches – continues with summer’s tasty treats. Plus recipes for rose-hip soup, a salad with fresh raspberries, and sumac lemonade. hile you’re enjoying the beach and the sun, be sure to include nature’s summer bounty in your W day. It’s easy to locate and harvest many useful wild plants on the Vineyard, and even easier to make delicious food and drinks with them. Here are the descriptions you need to find tasty flowers and nutritious greens to go with every meal of the day. Beach peas In the spring, the beach pea plant (Lathyrus maritimus) has beautiful purple or fuchsia flowers amid the pale green leaves. If you look at the same plants again in July and August, you’ll often see hanging pods (similar to common garden pea pods) with three to eight small peas inside. Since the peas are under- sized, it might take too much time to collect for a meal, but they taste like regular peas and can be eaten and cooked in the same way. Beach pea tendrils, located at the tip of the plant, can be snipped and lightly steamed. Look for the beach peas on both the south- and north-shore beaches, in the dunes and around Writer Holly Bellebuono and her daughter, Madia, collect wild roses that were likely once cultivated. -
Chemical Composition and Potential Practical Application of 15 Red Algal Species from the White Sea Coast (The Arctic Ocean)
molecules Article Chemical Composition and Potential Practical Application of 15 Red Algal Species from the White Sea Coast (the Arctic Ocean) Nikolay Yanshin 1, Aleksandra Kushnareva 2, Valeriia Lemesheva 1, Claudia Birkemeyer 3 and Elena Tarakhovskaya 1,4,* 1 Department of Plant Physiology and Biochemistry, Faculty of Biology, St. Petersburg State University, 199034 St. Petersburg, Russia; [email protected] (N.Y.); [email protected] (V.L.) 2 N. I. Vavilov Research Institute of Plant Industry, 190000 St. Petersburg, Russia; [email protected] 3 Faculty of Chemistry and Mineralogy, University of Leipzig, 04103 Leipzig, Germany; [email protected] 4 Vavilov Institute of General Genetics RAS, St. Petersburg Branch, 199034 St. Petersburg, Russia * Correspondence: [email protected] Abstract: Though numerous valuable compounds from red algae already experience high demand in medicine, nutrition, and different branches of industry, these organisms are still recognized as an underexploited resource. This study provides a comprehensive characterization of the chemical composition of 15 Arctic red algal species from the perspective of their practical relevance in medicine and the food industry. We show that several virtually unstudied species may be regarded as promis- ing sources of different valuable metabolites and minerals. Thus, several filamentous ceramialean algae (Ceramium virgatum, Polysiphonia stricta, Savoiea arctica) had total protein content of 20–32% of dry weight, which is comparable to or higher than that of already commercially exploited species Citation: Yanshin, N.; Kushnareva, (Palmaria palmata, Porphyra sp.). Moreover, ceramialean algae contained high amounts of pigments, A.; Lemesheva, V.; Birkemeyer, C.; macronutrients, and ascorbic acid. Euthora cristata (Gigartinales) accumulated free essential amino Tarakhovskaya, E. -
Canadian Manuscript Report of Fisheries and Aquatic Sciences No. 1892
1Bc12 DFO Lib ary MPO - B bliothèque III II I Ill 11 1 111 II II 12022050 The Collection and Processing of Commercial Catch/Effort Statistics in the Scotia-Fundy Region During 1967-82 J. McMillan and R.N. O'Boyle ' e.ish.atees & Otdans iketY 30 1966 •,•• SEP .t • Marine Fish Division Bedford Institute of Oceanography tOVitO tO 44, Department of Fisheries and Oceans s Pèc'ts & Océans Dartmouth, Nova Scotia LillI B2Y 4A2 August 1986 e - Jr Canadian Manuscript Report of Fisheries and Aquatic Sciences No. 1892 : 223 Canadian Manuscript Report of Fisheries and Aquatic Sciences Manuscript reports contain scientific and technical information that contributes to existing knowledge but which deals with national or regional problems. Distribu- tion is restricted to institutions or individuals located in particular regions of Canada. H owever, no restriction is placed on subject matter, and the series reflects the broad interests and policies of the Department of Fisheries and Oceans, namely, fisheries and aquatic sciences. Manuscript reports may be cited as full publications. The correct citation appears above the abstract of each report. Each report is abstracted in Aquatic. Sciences and Fisheries Abstracts and indexed in the Department's annual index to scientific and technical publications. Numbers 1-900 in this series ,were issued as Manuscript Reports (Biological Series) of the Biological Board of Canada, and subsequent to 1937 when the name of the Board was changed by Act of Parliament, as Manuscript Reports (Biological Series) of the Fisheries Research Board of Canada. Numbers 901-1425 were issued as Manuscript Reports of the Fisheries Research Board of Canada. -
Atlantic Canada Guidelines for Drinking Water Supply Systems
Water SupplySystems Storage, Distribution Atlant i c Canada Guidelines , andOperationof Atlantic Canada Guidelines for the Supply, for Treatment, Storage, t h Distribution, and e Supply, Operation of Drinking Water Supply Systems Dr i Treatment, n king September 2004 Prepared by: Coordinated by the Atlantic Canada Water Works Association (ACWWA) in association with the four Atlantic Canada Provinces WATER SYSTEM DESIGN GUIDELINE MANUAL PURPOSE AND USE OF MANUAL Page 1 PURPOSE AND USE OF MANUAL Purpose The purpose of the Atlantic Canada Guidelines for the Supply, Treatment, Storage, Distribution and Operation of Drinking Water Supply Systems is to provide a guide for the development of water supply projects in Atlantic Canada. The document is intended to serve as a guide in the evaluation of water supplies, and for the design and preparation of plans and specifications for projects. The document will suggest limiting values for items upon which an evaluation of such plans and specifications may be made by the regulator, and will establish, as far is practical, uniformity of practice. The document should be considered to be a companion to the Atlantic Canada Standards and Guidelines Manual for the Collection, Treatment and Disposal of Sanitary Sewage. Limitations Users of the Manual are advised that requirements for specific issues such as filtration, equipment redundancy, and disinfection are not uniform among the Atlantic Canada provinces, and that the appropriate regulator should be contacted prior to, or during, an investigation to discuss specific key requirements. Approval Process Chapter 1 of the Manual provides an overview of the approval process generally used by the regulators. -
Eggwrack Seafood Parcels Are Collecting for Your Own Consumption Or for Sale (Please Don’T Do the Latter!)
Fergus ‘the Forager’ Drennan is attempting to live for a year entirely from foraged foods. He runs wonderful courses on wild foods and foraging (not always the same thing) throughout the year and more details are Wild available on his website at www.wildmanwildfood.com food Fergus Drennan gets out his bucket and spade and goes in search of edible seaweeds. ummer is the absolute best time for collecting Sun, sand seaweeds, and with a number of inspirational cookbooks and guides published this year, now could not be a better time for getting your feet wet! This is my second article on seaweed for SCountry kitchen. The first (August ’09) can be seen on my website (www.wildmanwildfood.com) and includes a few health and safety issues. Legally the situation is somewhat complex. See John Wright’s excellent little book (details below) and seaweed for the head-scratching details. Also check for lists of Biodiversity Action Plan and Red Data Book species before harvesting anything. There may also be issues with where you collect, if they are Sites of Special Scientific Interest (SSSIs), Special Areas of Conservation (SACs) or National Parks. Permissions to gather, when and where necessary, may also depend on whether you Eggwrack seafood parcels are collecting for your own consumption or for sale (please don’t do the latter!). If in doubt call your local Natural England office or contact the marine section of the Joint Nature Conservation Committee (JNCC). For water quality information, call the 690-odd seaweeds Environment Agency. From the 690-odd seaweeds (not all edible) that are found in (not all edible) are found UK waters, I’ve chosen a handful to work with, selected to show in UK waters. -
American Eel Anguilla Rostrata
COSEWIC Assessment and Status Report on the American Eel Anguilla rostrata in Canada SPECIAL CONCERN 2006 COSEWIC COSEPAC COMMITTEE ON THE STATUS OF COMITÉ SUR LA SITUATION ENDANGERED WILDLIFE DES ESPÈCES EN PÉRIL IN CANADA AU CANADA COSEWIC status reports are working documents used in assigning the status of wildlife species suspected of being at risk. This report may be cited as follows: COSEWIC 2006. COSEWIC assessment and status report on the American eel Anguilla rostrata in Canada. Committee on the Status of Endangered Wildlife in Canada. Ottawa. x + 71 pp. (www.sararegistry.gc.ca/status/status_e.cfm). Production note: COSEWIC would like to acknowledge V. Tremblay, D.K. Cairns, F. Caron, J.M. Casselman, and N.E. Mandrak for writing the status report on the American eel Anguilla rostrata in Canada, overseen and edited by Robert Campbell, Co-chair (Freshwater Fishes) COSEWIC Freshwater Fishes Species Specialist Subcommittee. Funding for this report was provided by Environment Canada. For additional copies contact: COSEWIC Secretariat c/o Canadian Wildlife Service Environment Canada Ottawa, ON K1A 0H3 Tel.: (819) 997-4991 / (819) 953-3215 Fax: (819) 994-3684 E-mail: COSEWIC/[email protected] http://www.cosewic.gc.ca Également disponible en français sous le titre Évaluation et Rapport de situation du COSEPAC sur l’anguille d'Amérique (Anguilla rostrata) au Canada. Cover illustration: American eel — (Lesueur 1817). From Scott and Crossman (1973) by permission. ©Her Majesty the Queen in Right of Canada 2004 Catalogue No. CW69-14/458-2006E-PDF ISBN 0-662-43225-8 Recycled paper COSEWIC Assessment Summary Assessment Summary – April 2006 Common name American eel Scientific name Anguilla rostrata Status Special Concern Reason for designation Indicators of the status of the total Canadian component of this species are not available. -
Offshore/ Continental Shelf
................ ............................ ... PAGE 227... Offshore/ Continental Shelf 68' 67' 66 56' 48 65 64 63 62 "7' 47• a,_L~so ~~ ~ 46' 45' .... 45' 44' t----1-=...~ ~-r ·.. I "--,- 1· I 44' 43' L_~ L.-----1 43' 42' r----\. I I h~ / L I I 42' ---+ - . I I .,c::;{§)r- 7 · I I 41 ° r f ......~ fUI IUII:JIIVIII;Jllflf:l l , /"1f''' I __, 41 ' ) \ -J:J----+--- ""' .I f 40' - 40' 68' 67' 66' --.L... 65 57' 55• 55' 54' 64 63 62 61 60' 59' 58' Figure 30: Region 900, Offshore/Continental Shelf, and its component Districts, Units. and sub-Units. Theme Regions: Natural History of Nova Scotia, Vo lume II PAGE • • •• 0 • 0 • • • 0 •••• • •••• 0 . 0 •• 0 0 • • ••• 0 • ••• 0 ••• 0 • • 0 •• • • • 0 0 0 228 900 OFFSHORE/ CONTINENTAL SHELF The following physiographic features are the basis fo r form ations on the adjacent lan d. Areas of complex the d ivision of the Districts of Region 900: geology may have different subtidal bedrock than on • District 910, Inner Shelf, is a zone of gradually the coast. Patterns and variations of bed rock geology sloping bottom adjacen t to sho re and extending are not as easily identified in the offshore but are to depths of about II 0 metres in all areas probably as varied as on land. • District 920, Middle Shelf, is a zone of fi shing Four major geological or bedrock u nits are repre banks and deep basins in the mid-portions of sented: (l) the Acadian Basin, an area of Triassic the continental shelf and includes the Scotian rocks in tl1e Bay of Fundy and northern Gulf of Shelf and the Gulf of Maine Maine, -
Riparian Buffer Removal and Associated Land Use in the Sackville River Watershed, Nova Scotia, Canada
Riparian Buffer Removal and Associated Land Use in the Sackville River Watershed, Nova Scotia, Canada Submitted for ENVS 4901/4902 - Honours April 5, 2010 Supervisor: Shannon Sterling By Emily Rideout 0 Abstract “To what extent has riparian area been removed in the Sackville River watershed and what land uses are associated with this riparian area removal?” I investigate this question by assessing the extent of riparian area removal in the Sackville River watershed north of Halifax and characterizing each riparian impact zone with the neighbouring land use. Stream, lake and road data and air photographs are used in Geographic Information Systems (GIS) to document the degree of riparian area removal and the land uses associated with the riparian area (agriculture, industry, forestry, residential etc). I consider the riparian area to be a 20m zone extending from the water body’s edge. Over 143km of streams are assessed and all streams are broken down into reaches of discrete lengths based on riparian impact and land use category. Four qualitative indicators of riparian removal are used: Severe, Moderate, Low and Intact. The length of every reach as well as the degree of impact and associated land use are calculated using the summary statistics function in GIS. I found that one third of the total riparian area length is missing up to 50% of its vegetation and that residential, transportation and energy infrastructure were the leading drivers of this riparian buffer removal. I present a map of impacted riparian “hot spots” that will highlight the areas in which riparian area removal is the most severe as well as summaries of the land uses most associated with the greatest degree of riparian vegetation removal. -
A Typology of Functional Regions in Atlantic Canada (February 2013)
A"Typology"of"Functional"Regions"in"Atlantic"Canada1" Alvin"Simms,"David"Freshwater"and"Jamie"Ward" Version"5,"February"5,"2013" " In"this"report"we"describe"a"typology"of"functional"regions"for"the"four"provinces"of" Atlantic"Canada."The"functional"regions"we"use"are"based"on"commuting"data" provided"by"Statistics"Canada"so"these"particular"functional"regions"can"also""be" thought"of"as"local"labor"markets."A"key"advantage"of"functional"regions"is"that"the"" region"boundaries""are"defined"on"the""basis"of"how"people"actually"behave,"rather" than"on"administrative"decisions"about"boundaries"made"by"government"agencies." The"report"provides"a"regional"typology"that"reveals"similarities"and"differences" across"the"four"provinces"in"terms"of"regional"types."The"analysis"suggests"that" regions"in"Atlantic"Canada"with"similar"characteristics,"irrespective"of"which" province"they"are"in,"have"more"in"common"in"terms"of"economic"development" opportunities"and"constraints"than"they"do"with"other"types"of"region"in"the"same" province."" The"maJor"conclusions"from"the"analysis"are:" • Functional"regions"based"on"commuting"flows"provide"a"useful"way"to" visualize"how"local"economies"are"organized"in"Atlantic"Canada."Strong" commuting"f"lows"are"associated"with"higher"performing"regional"economies" that"provide"job"opportunities"over"an"extended"area." • Five"maJor"categories"of"region"are"defined"by"the"data."These"reflect"the" standard"urban"hierarchy"where"larger"population"regions"have"more" complex"economic"functions"reflecting"the"larger"“home"market”"and" -
Fishery Bulletin of the Fish and Wildlife Service V.53
'I', . FISRES OF '!'RE GULF OF MAINE. 101 Description.-The hickory shad differs rather Bay, though it is found in practically all of them. noticeably from the sea herring in that the point This opens the interesting possibility that the of origin of its dorsal fin is considerably in front of "green" fish found in Chesapeake Bay, leave the the mid-length of its trunk; in its deep belly (a Bay, perhaps to spawn in salt water.65 hickory shad 13~ in. long is about 4 in. deep but a General range.-Atlantic coast of North America herring of that length is only 3 in. deep) ; in the fact from the Bay of Fundy to Florida. that its outline tapers toward both snout and tail Occurrence in the Gulf oj Maine.-The hickory in side view (fig. 15); and in that its lower jaw shad is a southern fish, with the Gulf of Maine as projects farther beyond the upper when its mouth the extreme northern limit to its range. It is is closed; also, by the saw-toothed edge of its belly. recorded in scientific literature only at North Also, it lacks the cluster of teeth on the roof of the· Truro; at Provincetown; at Brewster; in Boston mouth that is characteristic of the herring. One Harbor; off Portland; in Casco Ba3T; and from the is more likely to confuse a hickory shad with a shad mouth of the Bay of Fundy (Huntsman doubts or with the alewives, which it resembles in the this record), and it usually is so uncommon within position of its dorsal fin, in the great depth of its our limits that we have seen none in the Gulf body, in its saw-toothed belly and in the lack of ourselves.