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Chicken Noodle Soup $4 / $5 Chef’s Daily Soup $4 / $5 Seared Ahi Tuna $16

Salt & Pepper Calamari 12 Buffalo Chicken Dip $10 Crab Cake Platter $12 (Serves Two) Sweet Chili Shrimp $12 Colossal Shrimp Cocktail $13 Fried Pickles $7 Sausage Dip $9 Justin’s Embassy Chili $5/$7

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Caesar Salad $9 The Paddock Salad $9 Black & Bleu Salad $13 Crisp Romaine, tossed in a creamy Caesar Mixed field greens, strawberries, goat Crisp Romaine, creamy Caesar, Bleu dressing, served with shaved Parmesan cheese, mandarin oranges served with cheese, bacon, tomato, and egg. Topped cheese, and garlic croutons your choice of dressing with blackened 6 oz. sirloin

The Wedge $8 House Salad $5 Side Caesar $5 Hard cooked eggs, grape tomatoes, bacon, Mixed field greens, tomatoes, cucumbers, Crisp Romaine lettuce tossed in a creamy goat cheese, crostini, and your choice of croutons, and shredded carrots. Served Caesar dressing topped with croutons and Parmesan cheese dressing with your choice of dressing

Add Chicken $5 Add Shrimp, Salmon, or Steak $7

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Angus Bacon Cheeseburger $12 Pulled Pork Sandwich $10 Traditional Club Sandwich $10 Half pound of Angus beef topped with Slow roasted pulled pork rubbed with Three slices of wheatberry toast topped with lettuce, tomato, onion and your choice of spices and barbecue sauce, served with turkey, ham, bacon, Cheddar, Swiss cheese, cole slaw on a Kaiser roll and mayonnaise cheese on a Kaiser roll

The Derby Burger $13 Beer Battered Cod Sandwich $11 Crabcake Sandwich $14 Half pound of Angus beef with barbeque Two 4 oz. deep fried Cod fillets, hush 6 oz. lump crab meat, deep fried, topped sauce, bacon, caramelized onion, and Sage puppies, and tartar sauce on Kaiser roll with a mustard sauce on rye bread Derby cheese on a Kaiser roll Blackened Mahi Sandwich $14 Grilled Chicken Caesar Wrap $10 Mushroom, Swiss, & Bacon Burger $13 Gulf Mahi dusted with cajun spice and 6 oz Grilled chicken breast served in a Half pound of Angus beef topped with Swiss served on Kaiser roll with tartar sauce tortilla with crispy Romaine lettuce and cheese, wild mushrooms, and bacon served on creamy Caesar dressing a Kaiser roll Naan Vegetarian Sandwich $11 10 oz. Ribeye $15 Naan bread topped with hummus spread, 10 oz. Ribeye steak, peppers, onions, grilled vegetables and goat cheese crumbles mushrooms, and Provolone cheese

Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food-borne illness. SPECIAL REQUESTS – We’ll do our best to accommodate your requests

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Where specified, entrées are served with a choice of a side and chef’s selection of fresh vegetables Sides: Saratoga Chips, Potato Wedges, Mashed Potatoes, Baked Potato, Sweet Potato Fries, or Rice Pilaf The Following Substitutions is Available: Sautéed Mushrooms $3 Add House or Small Caesar Salad to any Entrée $4 Add Paddock Salad to any Entrée $5

Chicken Marsala $21 Chicken Fried Chicken $21 6 oz. Boneless chicken breast topped with Marsala wine Chicken breast fried to golden brown, smothered with sauce, mushrooms, garlic, and shallots. Served on a bed peppercorn gravy. Served with mashed potatoes and of fettuccine pasta chef’s daily vegetables

Pulled Pork and Cheddar Grits $21 Pulled pork served with cheddar cheese grits topped Montgomery Inn Ribs ½ $27 Full $35 World famous, barbequed choice pork loin ribs with fried onion straws smothered in Montgomery Inn BBQ sauce. Served with Saratoga chips and vegetables Fish and Chips $20 Deep fried cod filets and hush puppies served with potato wedges, tartar sauce, and slaw

STEAKS Grilled Salmon $24 All steaks are Chicago turf premium Grade A beef, Perfectly grilled Atlantic Salmon topped with tomato grilled over an open flame and served with our caper relish and served with your choice of a side and signature steak oil. vegetables 12 oz. Prime Sirloin $28 Pan Roasted Mahi $27 8oz Mahi filet roasted to perfection, topped with 5 oz. Filet Mignon $28 roasted red pepper, artichoke hearts, kalamata olives, and fresh basil beurre blanc and served with your choice of side and vegetables 8 oz. Filet Mignon $37

Baked Ziti $19 Ricotta cheese, parmesan cheese, sausage, and marinara 14 oz. New York Strip $32 (Vegetarian Option Available)* All steaks served with a choice of a side and chef’s Hot Brown Pasta $21 choice of vegetables Kentucky Favorite reinvented. Ham, turkey, tomatoes, bacon, and rich béchamel sauce tossed with bow tie pasta and topped with shredded cheddar cheese

Vegetarian Gnocchi* $20 EMBASSY SUITES CHILI Gnocchi served with an array of fresh garden Each year our associates have a chance to present vegetables, tossed with fresh tomato basil sauce, and their own chili recipe and the winner’s recipe is topped with parmesan cheese featured on the Paddock Grille’s Menu. We are proud to feature Justin’s Chili on this Spaghetti Marinara* $13 menu in the appetizer section. Add Sautéed Vegetables* $2 extra Add Grilled Chicken $5 extra Add Chef’s original Angus Meatballs $5 extra Add Grilled Shrimp $7 extra

Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of food-borne illness. * Denotes a vegetarian friendly meal An automatic gratuity of 20% will be added to all parties larger than 10 SPECIAL REQUESTS – We’ll do our best to accommodate your requests