DOCSLIB.ORG

Das Kaffeehaus Summer 2020

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Das Kaffeehaus Summer 2020 : Frühstück : : Würstel und mains : : Nachspeisen : (breakfast until 11am) (sausages and mains) (sweets) : sachertorte : : viennese Breakfast : wiener Frühstück : : Wiener Würstel : vienna’s most famous chocolate cake with layers two kaiser rolls, butter, seasonal jam, shaved ham, viennese frankfurters - traditional mild smoked pork sausage of chocolate and apricot jam 9.5 cheese and a soft boiled egg 14.5 with a hint of white pepper 13.5 vegetarian option available : Debreziner : : Apfelstrudel : All 8.5 : Fiaker Gulasch : hungarian-style double-smoked mildly spicy pork sausage austrian apple harvest rolled in handmade pastry small serve of hungarian goulash with a viennese frankfurter, with a hint of paprika and chilli 14.5 fried egg, pickled gherkin and a kaiser roll 19.5 : topfenstrudel : : KÄSEKRAINER : quark cheese strudel rolled in handmade pastry : wiener eierspeis’ : cheese kransky – coarse pork shoulder sausage infused soft-set scrambled eggs with toast 11.5 with aged vintage cheese 15.5 : Marmorgugelhupf : vanilla and chocolate marbled teacake ADD: Bacon 4.5 : polnische Hochzeit : Frank 4.5 polish wedding – double-smoked coarse pork and garlic sausage 18.5 : topfengugelhupf : Debreziner 4.5 quark cheese teacake with lemon icing Kransky 6.5 all our Andrew’s Choice sausages are gluten free gf Polish 9.5 and served with a Kaiser roll or bread, warm sauerkraut and mustard : Linzertorte : : bacon & egg bagel : with tomato relish 10.5 austrian cake, filled with hazelnut, spices and cranberry jam : TAGESSUPPE : : palatschinken : austrian pancakes with apricot jam 10.5 soup of the day – see specials board v vgo gf 11.0 : nusskipferl : : toast :sprout bakery toast with butter 5.5 : GEMÜSESTRUDEL : hazelnut and walnut crescent 5.5 spinach & ricotta strudel with green salad and relish v 16.5 gluten free bread available, please add 2.5 : mandelkipferl : almond crescent 5.5 : condiments : : RINDSGULASCH MIT SERVIETTENKNÖDEL : hungarian-style beef goulash with sliced bread dumpling 21.5 seasonal jam / peanut butter / honey / nutella / vegemite .5 each : gluten free cakes : gf All 9.5 : MELANZANI GULASCH : eggplant goulash with sour cream and a kaiser roll v 19.5 : brot und co : : kaffeemandel : (all day until 3pm) coffee and almond cake with coffee syrup : Kinderspeisen : : orange and poppy seed : : LEBERKÄS’SEMMEL : (kids menu) grilled Austrian-style baked terrine with gherkin in a kaiser roll 9.5 : three musketeers : ...all served with cream : HAUSBURGER : mini frankfurters with green salad & tomato sauce 12 chicken schnitzel burger with swiss cheese, mayonnaise, ADD: Ice Cream 1 cranberry sauce and lettuce 15 : smoked salmon bagel : with dill, horseradish and cream cheese 12.5 : mahlzeit! : (enjoy your meal!) ...please ask our staff if you wish to take home a slice or whole cake for a loved one who couldn’t make it today.... something sweet?...please take a look at our counter and cake display... ...all cakes baked in-house... including gluten free and vegan options... ...please refer to our blackboard for daily specials... TM v = vegetarian vgo = vegan option available gf = gluten free : kaffee : coffee : : alkoholisch : hot : : wein und sekt : wine & sparkling : : kleiner mokka : short black 3.5 : fiaker : double shot espresso with rum, cream, marachino cherry 12.5 w Grüner Veltliner, Domäne Wachau, Austria 9.5 58 „Steinfeder“ stands for dry, very light and fruit-driven wines of the Wachau. : Grosser mokka : double espresso 4.5 : maria theresia : double shot espresso with cointreau, r Zweigelt/Blaufränkisch –“Pitti” Pittnauer, Austria 9.5 58 : kleiner brauner : short brown 4 cream and candied orange 12.5 A blend of the Austrian grapes zweigelt and blaufränkisch, this offers a refreshing traditional Kaffeeobers : kaffee Mozart : double espresso with mozart liqueur, cream, burst of red cherries and blue plums with a hint of sage and spice. - short black with pouring cream on the side 4 grated chocolate and mozart ball 13.5 w Boomtown White Central Victoria 8.5 48 : grosser brauner : double brown 4.5 : schnappiccino : r traditional Kaffeeobers cappuccino with butterscotch schnapps, grated dark chocolate 11 Boomtown Red Central Victoria 8.5 48 - double shot with pouring cream on the side 4.5 : schönbrunn schokolade : r Maison Lapalus Bertrand Bespoke Rosé 9 48 : wiener melange : Made by Burgundy-born, but very local Gilles Lapalus, a savoury dry rosé. hot chocolate with cointreau, cream, candied orange 13.5 quintessential viennese milk coffee sprinkled with cinnamon 4.5 : g’Spritzter : : wiener schokolade : hot chocolate with rum, cream 11 red or white with soda 8 : einspänner (vienna) : double shot with cream 6 : sparkling : : tee mit rum : earl grey with rum 10 Bründlmayer Sekt NV, Langenlois, Austria 79 Bonsoy Soy milk .50 : apfelstrudel hot toddy : The sparkling wines of Bründlmayer are dry, mineral, powerful and harmonious. Bonsoy Almond milk .50 hot whisky, lemon, boozy strudel juice 11 Bress Sparkling Bresseco Harcourt 8 45 : Italienisch : italian style : latte reg 4.5 large 6 : cidre und bier : beer & cider : flat white reg 4.5 large 6 : heisse schokolade : hot chocolate : cappuccino reg 4.5 large 6 : Cider : : oma’s schokolade : hot chocolate with cream 7 mocha reg 4.5 large 6.5 Harcourt Apple Cider (500ml) 12.5 macchiato reg 4.5 : Mozart schokolade : Harcourt Pear Cider (500ml) 12.5 long black reg 4.5 hot chocolate with pistachio syrup, Mozart ball and cream 8 : Beer : ristretto reg 3.5 : salep : ottoman empire milk drink 6 Trumer Pils Kegged - On Tap 8.5 chai latte reg 4.5 large 6 Trumer Pils Light Austria 8.5 hot chocolate reg 4.5 hug mug 6 : wiener eiskaffee : iced coffee : Shedshaker - Fresh from The Mill, Castlemaine all 8 hot blonde (white chocolate) reg 4.5 hug mug 6 Golden Ale, Knucklehead Rye IPA, Espresso Black Coffee Lager iced coffee 7 affogato 6.5 : tee : tea : iced mocha 7 : schnaps : schnapps : add cream .50 : turkish : : herbal : : obstler : apple and pear schnapps 10.5 apple tea drink green : kaffee spezialitäten : coffee specialties : : williams birne : lemongrass pear william schnapps 9 : Butterscotch : : black tea : rooibos butterscotch schnapps 9 : Daniel moser : : sour apple : english breakfast peppermint sour apple schnapps 9 single shot espresso with condensed milk 4.5 earl grey chamomile : peach nectar : peach nectar schnapps 9 : franziskaner : ceylon orange pekoe single shot espresso with lots of milk, cream, cocoa 6 : decaf : : Frisch gepresst und kalt : : flavoured black tea : : katerkaffee : ceylon decaf : freshly squezzed & cold drinks : double shot espresso, sweetened with lemon-infused sugar cubes 4.5 almond vanilla all 5.5 chai : freshly squeezed juices : all 8 : türkisch : detox (celery, beetroot, carrot, ginger) from the sandpit to the table - this coffee takes you back to : alkoholisch : cocktails & mixed : balance (apple, lemon, ginger) where it all began: black, intense, sweet - 1685 7.5 energy (carrot, apple, orange) : plunger : : mokka martini : : cold : speaks for itself with milk on side 6 espresso with vodka, coffee liqueur 12.5 Iced Milk - chocolate, vanilla, caramel, chai regular 5 large 6.5 : mozart affogato : : filter : Hepburn Still Water 500ml 5 single origin pour over 6.5 ice cream, espresso with mozart liqueur 12.5 Bress Sparkling Water 750ml 7.5 : bloody mary : Almdudler (traditional Austrian lemonade) 5 : cold drip : tomato juice, vodka, worcestershire, lemon, celery, pickles 13 neat, on ice or with milk 6.5 : soda press : : mello cello : natural & organic syrup, with sparkling or still water 5 We Roast Your Coffee - Fresh! Coffee Basics…beans roasted to perfection (since 2003!) handcrafted victorian lemoncello over crushed ice beneath our beautiful chimney. Check out our merchandise room and take home your old fashioned lemonade, lemongrass and liquorice, ginger ale, topped with Bress sparkling wine and rosemary 13 favourite beans, blend, brewing equipment….schnaps… blonde cola, blueberry lime, indian tonic, pink grapefruit, We Carbon Offset through a tree planting program and support World Vision : mixed : Aperol Spritz, Campari Soda, Campari Orange, Gin and Tonic raspberry and mint through a child sponsorship. All 12.5 Soda Press 500ml bottle to take home 16.95 .
Load more

Recommended publications
  • Kaffee Und Co. 2010 PDF Herunterladen
    Oktober 2010 SUPPLEMENT VON Inhalt Qualität ist Trumpf ährend wir vor ein paar Jahren allgemeiner Definition gibt sie an, in nen kriegen eben auch leckere Produkte Wnoch von einem Trend sprachen, welchem Maße ein Produkt die beste- hin – und es ist günstiger. hat sich eines heute in den Köpfen vie- henden Anforderungen erfüllt. Aber Aber Qualität bedeutet mehr als nur ler zum Glück durchgesetzt: Qualität ist jeder gastronomische Betrieb ist anders, guter, günstiger Kaffee. Natürlich sollten Trumpf, die„Geiz ist geil“-Mentalität ebenso seine Gäste. Qualität bedeutet, Ihre Maschinen und die eingesetzten gehört der Vergangenheit an. Das zeigt diese zufrieden zu stellen und ihnen Ihre Bohnen hochwertig sein. Zu den „beste- auch die Umfrage, die wir unter unse- Wertschätzung zu zeigen. henden Anforderungen“ der Gäste ren Lesern durchgeführt haben und Wird dieser Anspruch in der Praxis gehört aber auch die Zubereitung, die deren Ergebnisse Sie in dieser Ausgabe tatsächlich umgesetzt? Der Deutsche Präsentation und der Service im gastro- nachlesen können. Energieeffizienz, Kaffeeverband meldet zwar, dass Kaffee nomischen Ambiente. Sie sind das Design und der Preis einer Kaffee - das belieb teste Getränk in Deutschland Kapital von Cafés & Co. Anregungen maschine scheinen dabei weniger ist – aber auch, dass er immer mehr dazu, wie Sie diese „skills“ gewinn - wichtig zu sein, als eben ihre Qualität. zuhause statt in der Gastronomie ge- bringend perfektionieren können, finden Aber was bedeutet dieser Begriff? Laut trunken wird. Haushaltskaffeemaschi- Sie auf den folgenden Seiten. teo Lesen Sie im Kaffeesatz... Aktuelles Kaffee-Praxis Heiße News 4 ... in der La Lavanderia Vecchia, Berlin Cafékonzept von Lavazza: Kaffeemarkt Berlins bester Espresso 12 Bohnengold & Blattgewinn 8 ..
    [Show full text]
  • Capabilities Overview
    CAPABILITIES OVERVIEW Updated October 2013 1 2 3 THE COSTANZO’S BAKERY ADVANTAGE OUR HERITAGE In 1933, an ambitious Angelo Costanzo started a small western New York bakery along the Niagara River known as Costanzo's Bread. He delivered Italian breads to mom and pop grocery stores throughout Buffalo, New York. The business continued to grow, and with the advent of the supermarket concept you could now find Buffalo’s favorite “Costanzo’s Bread” stocked in every store. Over the years Costanzo’s became a trusted brand throughout the Buffalo market. In the 70’s, Angelo Sr. saw the growth potential of submarine shops and pizzerias and refocused the company on servicing local foodservice establishments. Because of the reputation for quality built through the company’s retail sales, Costanzo’s was widely accepted in foodservice and quickly became the desired roll for Buffalo’s leading sub shops. At the same time, Angelo began grooming Angelo Jr. and his brother to take over and expand the family business. In 1977, Angelo Jr. and his brother took over the bakery and moved into a new, larger facility to support their continued growth. As local sales increased, the natural progression was to expand into the national marketplace by developing a line of frozen, fully baked sub rolls and round rolls. This was the beginning of Costanzo’s Bakery, Inc. Over the next several years, Angelo also groomed his sons to take over the business; and in 2000, the third generation was at the helm supported by a team of experienced bakery industry professionals and vendor partners.
    [Show full text]
  • The Taste of Italian Coffee in Offices Sieger Design Develops Cutting-Edge Ultima Duo Coffee Brewing Machine for Kaffee Partner
    Design | Kaffee Partner The taste of Italian coffee in offices sieger design develops cutting-edge Ultima Duo coffee brewing machine for Kaffee Partner Modern coffee machines are all pretty much alike and hardly any of them can truly boast a unique selling point. sieger design developed a new generation of machines for Kaffee Partner that really stand out from anything else on the market. The Ultima Duo from 2010 fully automatic speciality coffee brewing machine features an elegant design and innovative touch-screen technology. When it comes to coffee, the last few years have been marked by incredible rejuvenation and huge diversification. People no longer think of coffee mornings and filter coffee you have to brew yourself. In times of various coffee houses and the frequent mediatisation, coffee has gained a new image. It has become a fashionable beverage and is the expression of a new awareness of life. It has to be hot, strong and dark like in an Italian espresso bar but also full-bodied and sophisticated with a creamy froth like that of Wiener melange. The world of coffee is seemingly full of contradictions – relaxation meets dynamism and it’s a drink that’s savoured on the go – but it’s loaded with real social and communicative importance. And let’s not forget that coffee is now a status symbol, something that’s especially evident in the ever increasing demand for high-quality coffee and espresso machines – for both homes and offices. Especially in offices with coffee kitchens, conference rooms, law firms, doctors’ surgeries or in hairdressing salons, more often the trend for freshly brewed specialities instead of the common filter coffee has become apparent.
    [Show full text]
  • Market Research – Eastern Europe Coffee in Poland
    . Market Research – Eastern Europe Coffee in Poland .......... Proexport – Colombia Equipo de Trabajo Dirección de Información Comercial Jorge Luis Gutiérrez – Director Fernando Piñeros – Subdirector Proyectos Especiales Bibiana Gutiérrez – Analista de Inteligencia de Mercados [email protected] www.proexport.gov.co www.proexport.com.co Calle 28 No. 13ª – 15, Piso 35 Tel: (571) 5600100 Fax: (571) 5600118 Bogotá, Colombia GRUPO CONSULTOR EUNITE, Nederland Todos los derechos reservados. Ni la totalidad ni parte de este documento puede reproducirse o transmitirse por ningún procedimiento electrónico o mecánico, incluyendo fotocopias, impresión o grabación. Estimado Empresario: La búsqueda de acuerdos comerciales que nos permitan como país ampliar los escenarios y mercados de exportación, nos reta como PROEXPORT a apoyar en forma directa a los empresarios en sus iniciativas exportadoras, ofreciendo servicios dentro de un modelo del gestión comercial y compartiendo un conocimiento más detallado sobre los mercados y sus oportunidades. Para lograr lo anterior, PROEXPORT, con inversión de recursos propios y de cooperación técnica no-reembolsables del BID-FOMIN, emprendió una labor de recolección y análisis de información de primera mano en los principales mercados de interés a través de la contratación de consultorías internacionales especializadas en investigaciones de mercados. Los resultados de estos trabajos permitieron analizar y conocer la dinámica comercial de los sectores en los cuales existe un potencial para nuestras exportaciones, así como detallar aspectos de competitividad, información valiosa para la orientación de las iniciativas exportadoras de nuestros empresarios. La información que contiene este estudio, sobre la dinámica del sector, la demanda y consumo, la situación competitiva de los productos, estructura y características de la comercialización y logística de acceso al mercado, es una contribución e invitación a profundizar y conocer aspectos que nos permitan avanzar en la realización de negocios en escenarios internacionales.
    [Show full text]
  • Bolero (Turbo)
    Instant machines Bolero (Turbo) Only offers the best coffee specialties with the instant ingredients of your choice. Technical specifications Bolero Turbo (XL) Specifications Bolero Turbo 202 Bolero Turbo 403 Bolero Turbo XL 403 Capacity instant canisters 2x5,3 l 4x2,4 l 2x2,4 l + 2x5,3 l Rated power 230V~ 50/60Hz 3500W 230V~ 50/60Hz 3500W 230V~ 50/60Hz 3500W 400V 3N~ 50/60Hz 10500W 400V 3N~ 50/60Hz 10500W 400V 3N~ 50/60Hz 10500W Dimensions (wxdxh) 333x484x812 mm 333x484x812 mm 473x475x812 mm Tap height 110-247 mm 110-247 mm 110-247 mm Water supply yes yes yes Water pressure min. 1 bar min. 1 bar min. 1 bar No. of drinks (with or without volume size) up to 2 + hot water up to 8 + hot water up to 8 + hot water Beverages (default) 2x coffee 2x coffee/topping/cocoa 2x coffee/topping/cocoa for simultaneously filling coffee (simultaneously) coffee (simultaneously) — cup caffè latte caffè latte — ¼ decanter cappuccino cappuccino If you require speed and efficiency the Bolero series is the perfect solution — ½ decanter hot chocolate hot chocolate — full decanter for serving coffee specialties, hot chocolate and tea. Recommended usage 650 cups per day 650 cups per day 650 cups per day cups per day | environment 60-200 employees 60-200 employees 60-200 employees Throughput per hour | 230V 40 l (320 cups) 40 l (320 cups) 40 l (320 cups) Throughput per hour | 400V 120 l (960 cups) 120 l (960 cups) 120 l (960 cups) Dispense time | single draw-off ca. 45 sec. 1x2 l ca.
    [Show full text]
  • Life's Too Short to Drink Bad Coffee... 3000 Probably the Best Latte
    coffee maxx Probably the best latte machine in the world! 3000 Configuration Features Beverage choice option Article number: - Swiss made brewer (preheated) CME3003 CME3004 - CME3003 (2pcs canister, touch) - High quality pump and grinder Café cremé X X - CME3004 (2pcs canister, touch with display TFT) - Small fot print Espresso X X - 10 or 8 drink selections (using shift button) Double espresso + + - Beans: 1 x 3,2 liter ≈ 1100 gram - Drink settings adjustable to needs Cappuccino X X - Topping: 1 x 2,3 liter ≈ 1475 gram - Double dispense Caf’é au lait X X - Chocolate: 1 x 2,3 liter ≈ 1775 gram - Separate (hot) water dispensing point Latte macchiato X X - Intelligent dispense area lightning Wiener melange X +** Optional: - Infinitely adjustable cup stand Espresschoc X X - Sugar: 1 x 1,3 liter ≈ 1175 gram - Rotatable cup stand for jug function Hot chocolate X X - Closable container nozzles Creamy choc X X - Illuminated branding LED panel (low energy use) Decaffeinated +** X*** - Jug facility Hot water X X - 2 cup sensors Cold water + + - USB port for software upload Jug coffee + +, +*** - Easy in use an maintenace - Energy saving mode Milk / sugar / start + + - Automatic cleaning program Stop function X X - Dispense counting (total / daily number of drinks) Strength regulation + + Jug function + + Technical specifications Shift (2x / go large) + + - Capacity per hour: 100 cups (120 ml) X Standard - Dispence speed: App. 35 sec (120 ml) + Optional - Dimentions (with* / without** bean canister: H x W x D: 771* /710** x 320 x 580 mm ** If this option is used, it will replace one - Maximum cup hight: 19 cm other ingredient - Power rating: ac 1N 230V, 50 Hz, 3000 W *** Drink prepared with instant coffee - Water conencetion: 3/4 ” BSP - Weight (empty): 42 kg .
    [Show full text]
  • Dranken / Borrelkaart
    KOFFIE’S FRISDRANKEN Onze koffie wordt gemaakt van de beste kwaliteit Lavazza bonen, alle koffie’s zijn ook decafé te bestellen. De koffie is ook met Coca Cola regular / zero 2,75 havermelk (+ 0,50) of met echte slagroom (+0,75) te bestellen. Sprite / Fanta / Cassis 2,75 Finley Bitter lemon / tonic / ginger ale 2,75 Café crème 2,50 Fuse tea classic / Fuse tea green (zonder prik) 2,75 Cappuccino 2,50 Apfelschorle 3,25 Grote koffie 4,20 Grote Coca Cola regular 33 cl 4,25 Grote Cappuccino 4,20 Chaudfontaine rood / blauw 25 cl 2,50 Espresso 2,20 Chaudfontaine rood / blauw 75 cl 6,00 Dubbele espresso 3,30 Rivella 3,00 Cortado, Espresso met klein beetje melkschuim 2,60 Limonade 1,70 Koffie verkeerd, koffie met veel warme melk 3,00 Kan limonade 5,00 Latte Macchiato, laagjes melk met een shot espresso 3,00 Flat white, broertje van de latte alleen iets sterker 3,20 Hazelnutt latte / hazelnootsiroop / latte Macchiato 4,00 Caramel latte / caramelsiroop / latte Macchiato 4,00 ZUIVEL Kinder cappuccino / melkschuim / kaneel / marshmallows 2,00 DRANKEN Bio Melk / Bio Karnemelk 2,40 THEE Karnejus 2,75 Thee per glas, diverse soorten pickwick 2,30 Fristi / Chocomel 2,75 Rooibos vanilla / Earl grey / Groene thee / Lemon / English breakfast / Bosvruchten / Groene thee lemon Verse Muntthee / honing 3,20 SAPJES Verse Gemberthee / Sinaasappel / honing 3,20 Verse Fruit smoothie (Wekelijks wisselende fruitsoorten) 4,75 LOSSE THEE Appelsap / Tomatensap 2,75 Chinese jasmijnthee, Groene thee met jasmijnbloesem 3,00 Schulp biologische perensap 3,00 Notendroom, Melange
    [Show full text]
  • Homestyle Dishes F Rom Around T He World Let Us Cater Your Office
    Homestyle Dishes F rom Around T he World Let us cater your office, wedding or family gathering (10 - 400 people) for more info, go to MartinosI nternationalCafe.com Beverages Cappuccino Daily S ecials French Vanilla or Seasonal Flavor 2.39 – Free Refills House Coffee - Monday - Proudly serving 100% Columbian Full Breakfast Special Regular or Decaf 2.39 – Free Refills Service $1 off any Americana Breakfast Platter Bar 7-10:30 a.m. only. Not valid with any other discount. Loose Leaf Hot Teas (2.39 per pot) Gyro Special Served with French fries 5.99 Wiener Schnitzel With spaetzels, paprikash sauce and a spinach salad 8.99 German Bratwurst and Pierogies Two beer-boiled brats, grilled and served with pierogies & sauerkraut 9.99 - Tuesday - Breakfast Special 79¢ coffee, tea or soft drinks with any purchase 7-10:30 a.m. only. Not valid with any other discount. The Hot Italian Sub Black Teas: British Breakfast (regular or decaf) • Ham, salami, Italian dressing, melted mozzarella cheese, onions, Blackberry Sage • Earl Grey • Ginger Peach • leaf lettuce and tomatoes 6.99 Add hot peppers .69 Mango Ceylon • Vanilla Almond • Republic Chai Penne Pasta Green Teas: Pomegranate or Honey Ginseng Topped with Martino’s homemade meatballs & Italian sausage and your choice of marinara or blush sauce Herbal Teas (caffeine free): Orange Ginger Mint Served with Italian wedding soup and garlic bread 8.99 or Chamomile Lemon Italian Lasagna Fresh Brewed Gourmet Iced Teas A huge portion of our Martino’s homemade, 100% China Black. Regular or Sweet Tea 2.49 – Free Refills signature lasagna, served with garlic bread 9.99 Arnold Palmer Tea + Lemonade 2.49 - Wednesday - Breakfast Special Soft Drinks Pepsi • Diet Pepsi • 7 Up • Coca-Cola • $2 off any omelette Vernor’s Ginger Ale • Diet Coke • Pink Lemonade • 7-10:30 a.m.
    [Show full text]
  • Coffee Hot Drinks Pie Mocktails!
    25 coffee ~iced coffee 5, ~ 60 coffee 2, large coffee 3,80 Frioccino Espresso 2,60 espresso on ince with cold milk foam, honey Double espresso 3,80 60 & nougatine ristretto 2, 85 pie Cappuccino 2, Ijspresso our pie is homemade, always large cappuccino 4 Double espresso on ice cafe latte 2,85 fresh and often still warm with creamy caramel, from the oven. Feel free to take whipped cream & large cafe latte 4 a peek in our picturesque pie 80 chocolate sprinklers Espresso macchiato 2, shop next door, kobus & saartje. 20 Latte macchiato 3, Soft drinks & more 50 Caramel Latte 3, 95 citroenlimo 4, latte macchiato & Caramel 85 homemade organic lemonade Caramelcoffee 3, APPle pie with fresh mint coffee, Caramel, whipped cream with bubbles 5,95 85 *Apple, hazelnut, raisn & tlc* Gingercoffee 3, 75 With whipped cream 4, 95 Coffee, ginger, whipped cream 75 3sap limo 4, 85 Or without 3, Wiener melange 3, Homemade lemonade made of Coffee, milk, whipped cream 75 orange, grapefruit & lime liqueer coffee 7,75 Buttercake 2, with bubbles 5,95 irish, spanish, french, Italian or *with a hint of lemon* 90 baileys coffee. fresh orange juice 2, 90 WEEKEND specials op=op large orange juice 4, Cherry pie 3,75 buttermilk & fresh orange Hot drinks 50 *cherry, hazelnut, choco* juice 4, Fresh mint tea 4 Chocolate cake 3,75 80 Fresh ginger tea 4 *choco, choco, choco* cola classic-light 2, Mint&ginger tea 4,50 Carrot cake 3,95 Fentimans cherry cola 3 Tea 2,50 *carrot, walnut & lemon icing* Sprite, sinas, cassis 2,80 Large tea 3 Monchou pie 4,50 bitter lemon 2,95 95 Chai
    [Show full text]
  • Burgers Side Orders Kids Sandwiches & Wraps
    ADD 5 WINGS BURGERS to any order + 6.99 Charbroiled 8oz. FRESH Angus Beef patty. Served with French fries and a pickle spear. Substitute a Gluten Free roll for 1.50. Add caramelized Onions to any burger for 1.50. THE AMERICAN Your classic burger topped with BBQ BACON BURGER Fresh thick and juicy burger American cheese, lettu ce, tomato and red onion on our flavored with Anchor Bar’s Spicy BBQ Sauce, topped with fresh kaiser roll 12.99 crisp bacon, lettuce, tomato and red onion on our fresh kaiser roll 13.99 BUFFALO WING BURGER ® Our fresh Angus beef patty, smothered with Original (Medium) TURKEY BURGER A lean seasoned turkey burger Anchor Bar Wing Sauce, served with bleu cheese and topped charbroiled to perfection, topped with lettuce, tomato and red onion on our fresh kaiser roll 13.99 with a World Famous Chicken Wing! on our fresh kaiser roll 13.99 • Add Cheese +.99 VEGETARIAN BURGER Our Angus Beef patty, charbroiled Beyond Burger! Grilled to perfection topped with red onion, BACON BLEU BURGER and topped with caramelized onion, crispy bacon, crumbly bleu lettuce and tomato and served on our fresh Kaiser roll. cheese, lettuce, and tomato on our fresh kaiser roll 13.99 Served with a side salad 12.99 ADD 5 WINGS SANDWICHES & WRAPS to any order + 6.99 Served with French fries and a pickle spear. ROAST BEEF ON WECK Slow roasted roast beef piled BUFFALO CHICKEN WRAP high and served on freshly bak ed kimmelweck roll 12.99 Breaded chicken strips with our Original (Medium) Anchor Bar Wing Sauce, shredded cheese, bleu cheese, and lettuce BUFFALO
    [Show full text]
  • Vi Tænder På Kaffe Med Merværdi KAFFENYDELSE Kaffetema
    Marts 2017 Vi tænder på kaffe med merværdi KAFFENYDELSE med max. variation og smagsfrihed Tak for kaffe 4 tips med Kaffeelskende DØGN-RYTME Kaffetema: Merværdi og dobbelt kaffenydelse Velkommen til “Økologisk og bæredygtig kaffe KAFFE MED MERVÆRDI er en naturlig del af fremtiden” I denne udgave af Kaffetid sætter vi fokus på Lad os først byde velkommen til en variationsstærk Giv kaffen et nyt gastronomisk løft og vælg kaffen, der gør en mærkbar forskel det, der rør sig lige nu. Vi ved, der er et stigende espresso-nyhed, der giver ”frihed på kaffefronten”. behov for at yde en ekstra fleksibilitet og en lyst LB 2600 er en maskinløsning, der er specielt til fornyelse, der giver flere valgmuligheder i udvalgt til kontorer med krav om fleksibilitet og Lavazza ALTECO: kontorverdenen. Samtidig topper vi op med en variation. For på kaffefronten gælder det, nøjagtigt Ny økologisk & bære- NYED økologisk og bæredygtig kaffenyhed, der gør en som på madsiden, om at tilgodese de ekstra høje dygtig Espresso Kaffe mærkbar forskel ved både indkøb og i serverings- krav der stilles, når det gælder smagsvariation & øjeblikket. Velkommen til kaffe med merværdi! valgmuligheder på alle tider af døgnet, alle ugens Lad os byde velkommen Lavazza ALTECO dage. til en økologisk og bæredygtig kaffenydelse. Fra bjerg toppene 1000 g / 140 kopper i Centralamerika har Lavazza Kaffen Kort Fortalt: udvalgt sine højlands Arabica- Den økologiske og bæredygtige kaffe, danner grundlag for en intens, sød og elegant espresso Espressosmart bønner og blended dem med i kontormiljøer! med et fløjlsagtigt crema og en rigtig dejlig LB 2600 Blue System nøje udvalgte Robusta-bøn- eftersmag.
    [Show full text]
  • Notes: There Are 150 Recipes in This Collection, and We at Centropa Budapest Are Slowly Translating Them. Here Is but a Sample
    Photo left: Hedvig Endrei sitting on the left with other women in Budapest ghetto, summer 1944. On right: at her job in the Szeged Restaurant in 1952 Notes: There are 150 recipes in this collection, and we at Centropa Budapest are slowly translating them. Here is but a sample. We have found a preponderance of dessert recipes in this collection but almost no soup, despite the fact that soup plays a major role in Hungarian cooking. This is not a coincidence, as Mrs.Endrei told me, because in the Lichtenwörth forced labor camp the only thing they had to eat was watery soup, and she couldn’t even think of soup. There are no vegetable dishes in this collection, either. But we certainly find a remarkable collection of dessert recipes. Since the recipes were written with the aid of a test kitchen, they should be treated with caution. Should we receive a grant that we could offer to a cookbook writer, he or she would be able to add precise measurements. The recipes found here are typical of the Hungarian and Central and Eastern European kitchen. See for example, the use of sour cream and the variety of cake (or torte) recipes. The recipes are clearly characterized by multiculturalism. See, for example-Gyuvecs, which is not Hungarian, but Serbian or Turkish (they both claim it). Dr Szilvia Czingel, interviewer First or light courses Stuffed mushrooms: Fill the carved mushrooms, sauté the stems in oil or butter (your preference) until soft, mix with scrambled eggs, fill the mushrooms, put in fire resisting pan, sprinkle butter and sour cream on top.
    [Show full text]