Breads How Can We Sweeten Your Day Breads
Breads How can we sweeten your day Breads Multi-GrainMulti-Grain LoafLoaf bread made made with with flour flour from fromsix different six different types of typesgrain: wheat,of grain: rye, oat,wheat, barley, rye, millet, oat, and corn. barley,It is a hearty millet, and andheavy corn. bread It with is a seeds hearty and and grain heavy parts mixed bread throughout. with seeds and grain parts mixed throughout. Vienna ViennaOur white bread offered with sesame seeds, poppy seeds or plain. A yeast bread that has a thin, Ourcrispy white crust breadthat has offered a glazed appearancewith sesame and seeds,is a light, poppy airy bread. seeds This or bread plain. has A ayeast very unique bread thatcrust, has in part a thin, because crispy of the crust baking that process, has a whichglazed includes appearance steam heat and as isopposed a light, to airy entirely bread. dry Thisheat, bread which mosthas abread very is unique baked in. crust, in part because of the baking process, which includes steam heat as opposed to entirely dry heat, which most bread is baked in. RyeRye BreadBread AA medium medium rye rye bread bread offered offered with carawaywith caraway seeds or seedsplain. Madeor plain. with flourMade from with the flour rye grain from and Caraway thepowdered rye grain caraway and seasoning. powdered caraway seasoning. Seeds SourSour DoughDough Hard-crustedHard-crusted white white bread bread made made from a fromsoured a sponge. soured This sponge. bread must This sit bread and ferment must tosit achieve and fermentit’s taste and to achievetexture. it’s taste and texture.
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