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DAVID JULIAN Mcclements
DAVID JULIAN Honors and Awards MCCLEMENTS Marcel Loncin Research Prize ($50,000). for Basic Research in Foods, Institute of Professor, Department of Food Science, Food Technologists, USA, 2010 University of Massachusetts, Amherst, Stephen S. Chang Award. Outstanding MA 01003 accomplishments in lipid research, (413)-545-1019, (413)-545-1262 American Oil Chemists Society, USA,2010. [email protected] Award for Outstanding Accomplishments in Research and Creative Activity. University of Massachusetts, Amherst Faculty Education Convocation, USA, 2008. University of Leeds, UK, Doctor of Fergus M. Clydesdale Professor of Food Philosophy in Food Science, 1985-1989 Science. Endowed Chair. 7/1/07 – 6/30/12. University of Leeds, UK, Bachelor of Science in Food Science (Hons), 1981- Highly Cited Author in Agricultural 1985 Sciences, ISI Thomson Scientific, Philadelphia. Research and Development Award, Institute of Food Technologists, USA, 2007 Professional Experience 8th Ranked Internationally, Highly Cited 2005 to Present: Professor, Author in Agricultural Sciences, 1996-2006 Department of Food Science, (Ranked by Total Citations). Science University of Massachusetts, Watch, ISI Thomson Scientific, Amherst Philadelphia: DJM – 125 Papers, 1,300 citations. 2000 to 2005: Associate Professor, Department of Food Science, Award for the Advancement of Agricultural University of Massachusetts, and Food Chemistry. Agricultural and Food Amherst Chemistry Division, American Chemical 1994 to 2000: Assistant Professor, Society, USA, 2006 Department of Food Science, University of Massachusetts, Food Chemicals Codex (2005-2006), Amherst National Academies – Committee Member. 1994 to 1994: Senior Research Samuel Cate Prescott Award. Outstanding Fellow, Department of Food Ability in Research in Food Science and Chemistry, University College Technology, Institute of Food Cork, Ireland Technologists, USA, 1999 1992 to 1994: Senior Research Fellow, Department of Food Young Scientist Award. -
FY11 Report to the President
MIT Alumni Association ~ FY11 Report to the President MIT’s sesquicentennial afforded new opportunities for the MIT Alumni Association to connect alumni to the Institute and to one another. We took on the challenge of hosting 150 events during the 150 days of celebration. We met that goal and then some. And new connections were made— 29 of these events were in areas without an established group. Tech Reunions 2011 in June broke attendance records as enthusiastic alumni and guests came to campus for traditional celebrations plus the spectacular MIT150 finale—Toast to Tech. FY11 Highlights: • In honor of the MIT 150th anniversary, volunteers and the Alumni Association hosted 164 sesquicentennial events on five continents, including 55 Toast to IAP gatherings, 47 Charter Day events, and 14 Days of Service. • Nearly 8,000 people gathered in Killian Court for the MIT150 finale, Toast to Tech, which was cohosted by the Association and the office of Institute Events. • FY11 MIT Annual Fund: Giving increased by 19 percent to $52.4M. Senior Gift participation hit a new record of 76 percent. The Parents Fund beat previous records with gifts totaling more than $1.5 million. • Compared to our IvyPlus peers, the MIT Annual Fund ranked third in undergraduate partici- pation at 36 percent—behind Princeton and Dartmouth in 2010, the most recent available data. • The William Barton Rogers Society achieved a 79 percent renewal rate among all donors from FY10 to FY11. • Members of the 1861 Circle, those who make a gift five or more years in a row, rose 5.2 per- cent to 16,666. -
2005 Printable Program
HONORS BACCALAUREATE Honors Baccalaureate and Celebration of Academic Excellence North Carolina State University May 12, 2005 McKimmon Conference and Training Center 2005 Honors Baccalaureate and Celebration of Academic Excellence Acknowledgements The following have contributed significantly to the success of the Honors Baccalaureate and Celebration The Alma Mater of Academic Excellence: University Honors Program Words by Alvin M. Fountain, ‘23 Music by Bonnie F. Norris, ‘23 Office of Professional Development, McKimmon Conference and Training Center NC State Alumni Association Where the winds of Dixie softly blow O’er the fields of Caroline, The Grains of Time Mike Adelman, Zach Barfield, David Brown, Nathaniel Harris, Mack Hedrick, There stands ever cherished NC State, Carson Swanek, James Wallace As thy honored shrine. The SaxPack Casey Byrum, Ryan Guerry, Ashleigh Nagel, Jeremy Smith, and Tony Sprinkle So lift your voices; loudly sing From hill to oceanside! Communication Services NCSU Bookstores Our hearts ever hold you, NC State, In the folds of our love and pride. University Graphics Registration and Records The College Awards Contacts who helped to compile the list of faculty awards: Barbara Kirby and Cheri Hitt (Agriculture & Life Sciences); Jacki Robertson, Carla Skuce, and Michael Pause (Design); Billy O’Steen (Education); Martha Brinson (Engineering); David Shafer and Todd Marcks (Graduate School); Marcella Simmons (Humanities & Social Sciences); Anna Rzewnicki (Management); Robin Hughes (Natural Resources); Winnie Ellis (Physical & Mathematical Sciences); Emily Parker (Textiles); Phyllis Edwards (Veterinary Medicine) This program is prepared for informational purposes only. The appearance of an indvidual’s name does not constitute the University’s acknowledgement, certification, or representation that the individual has fulfilled the requirements for a degree or actually received the indicated designations, awards, or recognitions. -
Petition for Chapter Status
Petition for Chapter Status Table of Contents Letter from the Colony President ………………………………………………………………………………… 3 Member Signatures …………………………………………………………………………………………………….. 4 Member Profiles …………………………………………………………………………………………………………. 5 Alumni Profiles …………………………………………………………………………………………………………… 20 History of MIT …………………………………………………………………………………………………………… . 21 History of the MIT School of Engineering .…..………………………………………………………………… 24 History of the Technology Colony ………………………………………………………………………………... 26 Brotherhood.……………………………………………………………………………………………………. 31 Service …………………………………………………………………………………………………………….. 34 Professional Development ………………………………………………………………………………... 39 Letters of Recommendation ………………………………………………………………………………………… 42 Letter of Thanks …………………………………………………………………………………………………………. 46 Technology Theta Tau 2 January 4, 2017 Mr. Michael T. Abraham, Executive Director Theta Tau Professional Engineering Fraternity 1011 San Jacinto, Suite 205 Austin, TX 78701 Dear Brothers, It is with great pride that I write to you to present the Technology Colony of Theta Tau’s Petition for Chapter Status. In our time as a colony, we have grown into an organization rooted upon the three pillars of Theta Tau, and been beneficiaries of the nation-wide community striving towards this selfsame goal. As a chapter, we plan to work to build our brotherhood, serve our community, and work toward success in our profession in the same way we have as a colony. Our Colony has had the privilege to be helped in our journey by many outstanding members of the national brotherhood. Whether it was the opportunity to network with brothers from chapters all across the nation at the national convention in Cincinnati, or work with the Psi Delta Chapter to plan a joint Alumni Networking Event at home in Boston, we have been lucky to have role models and advisors to shape us into a group ready for status as a chapter of Theta Tau. As we move forward, I know the support network we have built will be ready and willing to help us forge onward as an organization. -
Slavery in Ante-Bellum Southern Industries
A Guide to the Microfilm Edition of BLACK STUDIES RESEARCH SOURCES Microfilms from Major Archival and Manuscript Collections General Editors: John H. Bracey, Jr. and August Meier SLAVERY IN ANTE-BELLUM SOUTHERN INDUSTRIES Series C: Selections from the Virginia Historical Society Part 1: Mining and Smelting Industries Editorial Adviser Charles B. Dew Associate Editor and Guide compiled by Martin Schipper A microfilm project of UNIVERSITY PUBLICATIONS OF AMERICA An Imprint of CIS 4520 East-West Highway • Bethesda, MD 20814-3389 Library of Congress Cataloging-in-Publication Data Slavery in ante-bellum southern industries [microform]. (Black studies research sources.) Accompanied by printed reel guides, compiled by Martin P. Schipper. Contents: ser. A. Selections from the Duke University Library / editorial adviser, Charles B. Dew, associate editor, Randolph Boehm—ser. B. Selections from the Southern Historical Collection, University of North Carolina, Chapel Hill—ser. C. Selections from the Virginia Historical Society / editorial adviser, Charles B. Dew, associate editor, Martin P. Schipper. 1. Slave labor—Southern States—History—Sources. 2. Southern States—Industries—Histories—Sources. I. Dew, Charles B. II. Boehm, Randolph. III. Duke University. Library. IV. University Publications of America (Firm). V. University of North Carolina at Chapel Hill. Library. Southern Historical Collection. VI. Virginia Historical Society. HD4865 306.3′62′0975 91-33943 ISBN 1-55655-547-4 (ser. C : microfilm) CIP Compilation © 1996 by University Publications -
FOR IMMEDIATE RELEASE for MORE INFORMATION: Jeannie Houchins, M.A., R.D
May 4, 2009 FOR IMMEDIATE RELEASE FOR MORE INFORMATION: Jeannie Houchins, M.A., R.D. Institute of Food Technologists 312-604-0231 [email protected] Manuel Castillo Honored by Institute of Food Technologists Chicago, IL - Manuel Castillo, Assistant Research Professor at the University of Kentucky, has been selected as the winner of the 2009 Samuel Cate Prescott Award by the Institute of Food Technologists (IFT), a nonprofit international society with 20,000 members working in food science, technology and related professions. The Samuel Cate Prescott Award is given yearly to an IFT member who has shown outstanding ability in research in some area of food science and technology. The award will be presented at IFT’s Annual Meeting and Food Expo in Anaheim, CA on June 6th 2009, and includes a $3,000 honorarium and a plaque from IFT. Castillo’s knowledge and understanding of milk coagulation as well as his expertise in the development of novel sensors and measuring devices has helped food industries to improve process control, production efficiency, and quality control. Additionally, Castillo has made contributions to milk/cheese processing and engineering including an optical sensor technology that predicts curd moisture content during syneresis. He developed a lab-scale milk coagulation tester that is able to accurately measure total milk-clotting activity of rennet following the International Dairy Federation standards and procedures. IFT recognizes the many accomplishments that individuals and organizations have made to advance the food science industry and to help ensure safe, affordable, and nutritious foods to the world. To honor these individuals and organizations, the IFT Awards Program was created. -
President's Report Issue
II MASSACHUSETTS INSTITUTE OF TECHNOLOGY BULLETIN PRESIDENT'S REPORT ISSUE VOLUME 74 NUMBER 1 OCTOBER, 1938 Published by Massachusetts Institute of Technology Cambridge, Massachusetts ----.------- VOLUME 74 NUMBER 1 MASSACHUSETTS INSTITUTE OF TECHNOLOGY BULLETIN President's Report Issue 1937-1938 Covering period from meeting of Corporation October, 1937 to meeting of Corporation October, 1938 THE TECHNOLOGY PRESS CAMBRIDGE, MASSACHUSETTS 1938 __ --I -- -·-------- --- I I -- 1 ~_ _ -- -- TABLE OF CONTENTS THE CORPORATION PAGE Members of the Corporation . 5 Committees of the Corporation . 6 REPORT OF THE PRESIDENT THE YEAR'S OPERATIONS Personnel ..... 9 Finances . .. .. 12 Enrollment .. 13 Student Aid ... 14 Physical Plant . .. 15 ADDITIONS TO PROGRAM The Albert Farwell Bemis Foundation 17 The Industrial Relations Sections .. 18 Summer Conferences and Courses . 18 SCHOOL OF ARCHITECTURE . .. ... 20 EDUCATIONAL PROBLEMS . .. .. 24 DESIDERATA . ... ... 27 Funds for Research ... ... 27 Endowed Professorships .. .. 29 REPORTS OF OTHER ADMINISTRATIVE OFFICERS Dean of Students ..... ........ 31 Dean of the Graduate School ... ... 36 Registrar . ............ 41 Director of Admissions .... ... .... 59 Chairman of Committee on Summer Session . ...... 61 Librarian . ....... .. .... 64 Director of the Division of Industrial Co6peration . 70 Secretary of Society of Arts . 72 Chairman of Committee on Technology Museum .. .. .. 73 Medical Director .. ... ... .... 74 Director of News Service . ... .. 76 REPORTS OF THE HEADS OF DEPARTMENTS AND COURSES SCHOOL OF ENGINEERING Aeronautical Engineering . ........ 77 Building Engineering and Construction .. .. .. 78 Business and Engineering Administration . .. .. 80 Chemical Engineering .......... 84 Civil and Sanitary Engineering . .. ... 89 Electrical Engineering .. .. .. .. 92 Mechanical Engineering ... .. 96 Metallurgy ...... 99 Meteorology . .. .. 101 Mining Engineering . .. .. .. 103 Naval Architecture and Marine Engineering . .. 104 3 _ __·___ 4 MASSACHUSETTS INSTITUTE OF TECHNOLOGY SCHOOL OF SCIENCE Biology and Public Health . -
Chinese American Food Society ( Inside This
CAFS Newsletter, Volume 42, Issue 3 Chinese American Food Society (http://www.cafsnet.org) Inside This Issue Corona virus disease # COVID19×××××××××× Page 1 Research and Development Award: Yanyun Zhao, PhD××××××××××××××××××××××××××××××××× Page 11 Message from the President×××××××××××××××××××× Page 3 Samuel Cate Prescott Award for Research: Message from CAFS member×××××××××××××××××× Page 4 Guodong Zhang, PhD×××××××××××××××××××××××××××× Page 13 The 2020 CAFS Annual Business Meeting and The student video competition flyer××××××× Page 14 Banquet Update×××××××××××××××××××××××××××××××××××××××× Page 5 Call for CAFS sponsorship×××××××××××××××××××× Page 14 2020 IFT Award & Fellow Recipients××× Page 5 Interview with Award & Fellow Recipients Membership Renewal Form××××××××××××××××××× Page 15 ×××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××× Page 6 CAFS online membership payment 2020 IFT Fellow: Zhongli Pan, PhD××××× Page 6 instruction××××××××××××××××××××××××××××××××××××××××××××××× Page 16 Bor S. Luh International Award: Yen-Con Employment Opportunities×××××××××××××××××××× Page 18 Hung, PhD×××××××××××××××××××××××××××××××××××××××××××××××× Page 8 CORONA VIRUS DISEASE # COVID19 Author: Xiyang Wu, Vice Dean of the International School, Jinan University, Guangzhou, China According to American CDC and other research findings, we believe Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Up to now there is no evidence to support transmission of COVID- Page 1 CAFS Newsletter, Volume 42, Issue 3 19 associated with food, from either plant or Staying Healthy animal sourced materials. Therefore, before preparing or eating food, it is important to always wash your hands with soap and 1. Wear a Mask water for 20 seconds for general food safety. 2. Cover your mouth & nose Always wash your hands after blowing your nose, coughing, sneezing, or going to the 3. Use hand Sanitizer bathroom throughout the day. However, it 4. -
Appendices Due to Concerns Over the Quality of the Data Collected
APPENDIX A WSU 2014-19 STRATEGIC PLAN Appendix A: WSU Strategic Plan 2014-15 Strategic Plan 2014-2019 President Elson S. Floyd, Ph.D. Strategic Plan 2014-2019 Introduction The 2014-19 strategic plan builds on the previous five-year plan, recognizing the core values and broad mission of Washington State University. Goals and strategies were developed to achieve significant progress toward WSU’s aspiration of becoming one of the nation’s leading land-grant universities, preeminent in research and discovery, teaching, and engagement. The plan emphasizes the institution’s unique role as an accessible, approachable research institution that provides opportunities to an especially broad array of students while serving Washington state’s broad portfolio of social and economic needs. While providing exceptional leadership in traditional land-grant disciplines, Washington State University adds value as an integrative partner for problem solving due to its innovative focus on applications and its breadth of program excellence. The plan explicitly recognizes the dramatic changes in public funding that have occurred over the duration of the previous strategic plan, along with the need for greater institutional nimbleness, openness, and entrepreneurial activity that diversifies the University’s funding portfolio. In addition, the plan reaffirms WSU’s land-grant mission by focusing greater attention system-wide on increasing access to educational opportunity, responding to the needs of Washington state through research, instruction, and outreach, and contributing to economic development and public policy. While the new plan retains the four key themes of the previous plan, its two central foci include offering a truly transformative educational experience to undergraduate and graduate students and accelerating the development of a preeminent research portfolio. -
Then, Now, and Beyond
ThenNowAndBeyond052419.docx - Last edited 5/24/19 2:40 PM EDT Then, Now, and Beyond We were there 1960-2019 A book of essays about how the world has changed written by members of the MIT Class of 1964 ii Copyright @ 2019 by MIT Class of 1964 Class Historian and Project Editor-in-chief: Bob Popadic Editors: Bob Colvin, Bob Gray, John Meriwether, and Jim Monk Individual essays are copyright by the author. A Note on Excellence by F. G. Fassett From the June 1964 issue of MIT Technology Review, © MIT Technology Review Authors Jim Allen Bob Blumberg Robert Colvin Ron Gilman Bob Gray Conrad Grundlehner Leon Kaatz Jim Lerner Paul Lubin John Meriwether Jim Monk Lita Nelsen Bob Popadic David Saul Tom Seay David Sheena Don Stewart Bob Weggel Warren Wiscombe iii Table of Contents Table of Contents ................................................................................................................................ iii Preface ................................................................................................................................................... vii Introduction .......................................................................................................................................... ix Arts and Culture .................................................................................................................................... 1 Then and Now - Did our world get better? Maybe yes. ...................................................................... 2 Period of Awareness ..................................................................................................................................................... -
MIT 150 | Brains, Minds and Machines: Welcome and Introductory Remarks
MIT 150 | Brains, Minds and Machines: Welcome and Introductory Remarks MINDELL: Good afternoon. It's my pleasure to introduce and to welcome you to the MIT 150 Symposium on Brains, Minds and Machines. My name is David Mindell. And I'm chair of the MIT 150 steering committee. And I just want to say a few words about MIT's 150th that provide a little bit of context for today's symposium. In 1853, William Barton Rogers came north from Virginia to pursue his dream of a new kind of technical education. An education that would mix the world of science and the useful arts, theory, and practice, what we have come to know as Menzel Montessori Mind and Hand. Nine years later, eight years later in 1861, the governor of Massachusetts fulfilled Roger's dream by signing MIT's charter on April 10th of last year-- of that year, creating this unique and innovative educational institution. Now 150 years and two weeks later, we're celebrating MIT's accomplishments in a whole variety of fields, of ideas, and inventions, that changed our world and helped define it today, and of the courageous professors, students, graduates, and alumni, who have gone forth from this place to make their contributions to the world. The MIT 150 Celebrations include 150 days of events, concerts, other festivals. Today we're on the 117th day. And we've already begun to see, over the past 117 days, the emergence of tomorrow's MIT. One that's united by ambitious intellectual agendas and focused on both its core research domains and on the institute's relationship to the wider world. -
RICHARDS TENDERED BANQUET Play at Brookline This Evening Day of William Barton -At Wellesley College Rogers
V I I J VOL. XXXIV, NO. 70. BOSTON, MASS., WEDNESDAY, DECEMBER 9, 1914. PRICE THREE CENTS _ .. _- . .. MEMORIAL MEETING MUSICAL CLUBS GIVE IN HUNTINGTON HALL PROFESSOR ROBERT HALLOWELL CONCERTS THIS WEEK Commemoration Of The Birth- RICHARDS TENDERED BANQUET Play At Brookline This Evening day Of William Barton -At Wellesley College Rogers. Given in Recognition of Long Connection with the Institute Saturday. A convocation was held last Mon- -To Be Held This Evening at the Copley-Plaza The members of the Combined Mu- day in Huntington Hall in commem- -Painting To Be Presented sical Clubs will give a concert to- oration of the birthday of William night in the Brookline Baptist Church Barton Rogers, first president of for the benefit of the Christian En- gradually accumulating a gallery of Technology. The hall was well filled About two hundred and fifty "Tech" deavor Society. They are to take a closely connected and the meeting was a success from men represented the Corporation, portraits of people Beacon St. car from Copley Square in with its history. Besides the one of every standpoint. President Maclau- Faculty and Alumni at the dinner time to reach the church at 7.5. It Professor Richards the collection in- rin opened the convocation with a given to Professor Robert Hallowell (Continued on Page Four) Richards last Monday evening at the cludes paintings of President Rogers, in honor of President few words Mrs. Rogers, President Walker, Dr. -Rogers and then introduced the Copley-Plaza in honor of his fifty RED CROSS RELIEF DAY Walker speaker, Mr. J.