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DAVID JULIAN Mcclements
DAVID JULIAN Honors and Awards MCCLEMENTS Marcel Loncin Research Prize ($50,000). for Basic Research in Foods, Institute of Professor, Department of Food Science, Food Technologists, USA, 2010 University of Massachusetts, Amherst, Stephen S. Chang Award. Outstanding MA 01003 accomplishments in lipid research, (413)-545-1019, (413)-545-1262 American Oil Chemists Society, USA,2010. [email protected] Award for Outstanding Accomplishments in Research and Creative Activity. University of Massachusetts, Amherst Faculty Education Convocation, USA, 2008. University of Leeds, UK, Doctor of Fergus M. Clydesdale Professor of Food Philosophy in Food Science, 1985-1989 Science. Endowed Chair. 7/1/07 – 6/30/12. University of Leeds, UK, Bachelor of Science in Food Science (Hons), 1981- Highly Cited Author in Agricultural 1985 Sciences, ISI Thomson Scientific, Philadelphia. Research and Development Award, Institute of Food Technologists, USA, 2007 Professional Experience 8th Ranked Internationally, Highly Cited 2005 to Present: Professor, Author in Agricultural Sciences, 1996-2006 Department of Food Science, (Ranked by Total Citations). Science University of Massachusetts, Watch, ISI Thomson Scientific, Amherst Philadelphia: DJM – 125 Papers, 1,300 citations. 2000 to 2005: Associate Professor, Department of Food Science, Award for the Advancement of Agricultural University of Massachusetts, and Food Chemistry. Agricultural and Food Amherst Chemistry Division, American Chemical 1994 to 2000: Assistant Professor, Society, USA, 2006 Department of Food Science, University of Massachusetts, Food Chemicals Codex (2005-2006), Amherst National Academies – Committee Member. 1994 to 1994: Senior Research Samuel Cate Prescott Award. Outstanding Fellow, Department of Food Ability in Research in Food Science and Chemistry, University College Technology, Institute of Food Cork, Ireland Technologists, USA, 1999 1992 to 1994: Senior Research Fellow, Department of Food Young Scientist Award. -
Commencement Schedule
Commencement Schedule Saturday, May 5, 2018 6 Kansas State University Polytechnic Campus Student Life Center, Salina, 10 a.m. Friday, May 11, 2018 9 Graduate School Bramlage Coliseum, 1 p.m. 29 College of Veterinary Medicine McCain Auditorium, 3:30 p.m. Saturday, May 12, 2018 31 College of Arts and Sciences Bramlage Coliseum, 8:30 a.m. 39 College of Architecture, Planning & Design McCain Auditorium, 10 a.m. 41 College of Education Bramlage Coliseum, 11 a.m. 45 College of Business Administration Bramlage Coliseum, 12:30 p.m. 51 College of Agriculture Bramlage Coliseum, 2:30 p.m. 57 College of Human Ecology Bramlage Coliseum, 4:30 p.m. 63 College of Engineering Bramlage Coliseum, 6:30 p.m. 1 CelebratingOur Future Dear Graduates, On behalf of Kansas State University, we extend our sincerest congratulations and best wishes on your graduation. Your degree represents work and commitment on your part and on the part of those who have helped you along your way. Whether it is your family, friends, faculty, staff or fellow students, know that all are proud of your accomplishments. Commencement marks a milestone in your life and sets you on a journey toward a productive and fulfilling career. We hope you use the knowledge and preparation you received at K-State to move forward and make a difference throughout your life, whether in the career field, in the community or in other worthy pursuits. As you embark and progress in your career and life, know that Kansas State University will always encourage you along the way. -
The Technology Review
The Technology Review Volume XII. October, 1910 Number 4 Contents PAGE FRONTISPIECE: THE "FROUDE." LOG OF THE "FROUDE" ... NOMINEES OF THE ALUMNI COUNCIL 424 WILLIAM HARMON NILES . 425 IMPRESSIVE REGISTRATION FIGURES . 428 THE TECHNOLOGY COSMOPOLITAN CLUB 431 SUMMER SCHOOL OF INDUSTRIAL CHEMISTRY, 433 NEW OPEN-AIR DINING-ROOM . 435 SEVENTH MEETING OF THE ALUMNI COUNCIL, 437 THE DuPONT CUP. 440 NEWTON ALUMNI OFFER SCHOLARSHIP 441 THE "REVIEW" TO BECOME A MONTHLY 443 ECHOES FROM ALUMNI CENTRES . 444 AMONG THE UNDERGRADUATES . 457 TECH MEN IN THE PUBLIC EYE. 460 (Continued on next page) Contents PAGE DEPARTMENT NEWS OF INTEREST. 464 NEW MODERN LANGUAGE REQUIREMENTS 477 NEW ASSISTANTS . 478 PROFESSOR LELAND TO GO TO PACIFIC COAST, 479 CO-OPERATIVE COLLEGIATE EDUCATION 480 NEW ASSOCIATE MEMBERS . 481 FOUR THOUSAND COPIES OF THE "REVIEW" 482 FOR IMPROVING TECH FIELD 483 MISCELLANEOUS CLIPPINGS 484 BOOK REVIEW . 493 NEWS FROM THE CLASSES 495 ALUMNI ASSOCIATION OF THE MASSACHUSETTS INSTITUTE OF TECHNOLOGY OFFICERS President, A. F-. BEMIS, '93 (term expires in 1910). TT· P ·d t {FRANK E. SHEPARD, '87 (term expires in 1910). r ~Ct- resi en s, .. FRANKLIN W. HOBBS, '89 (term expires In 1911)'. Secretary-Treasurer, WALTER HUMPHREYS, '97 (term expires in 1910). Executive Committee THE PRESIDENT, VICE-PRESIDENT, and SECRETARy-TREASURER. WILLIAM S. JOHNSON, '89 (term expires in 1910). CHARLES F. PARK, '92 (term expires in 1910). WALTER E. PIPER, '94 (term expires in 19II). GEORGE W. SWETT, '03 (term expires in 191 I). Representatives at Large For One Year For Two Years C. R. CROSS, '70. CHARLES HAYDEN, '90. CHARLES T. MAIN, '76. -
The Newsletter Number Fourteen 2010
Thomas Lovell Beddoes Society Woodcut of The Dance of Death, from the Nuremberg Chronicle, 1493 The Newsletter Number Fourteen 2010 Beddoes to his Critic ‘Tell the students I obsess, Tell them something’s wrong with me. That medicine will help. Impress Them with your sage psychiatry. ‘Tell them that I’m manic, that These phases alternate with gloom. When others stood for Life, I sat. Let these statements fill the room. ‘And if perhaps you find one doubt, Resist your observations, then, Let the final clincher out: Tell them that I favored men. ‘But when you’ve thus disposed of me, And kept yourself from facing death, Do not think we’re finished. See, I await your dying breath.’ Richard Geyer aris 1856 Alphabet of Death ’s , repro P Frame from Hans Holbein Editorial Welcome to Newsletter 14. It’s two years since the last issue – poor form for an annual! – but here’s evidence that something’s still astir on the Ship of Fools. Members will know that following John Beddoes’ resignation as chairman the Society is in a period of transition. The meeting on 13th March resolved that we will continue to pursue our original aim to publicise and promote the work of Thomas Lovell Beddoes. But there are still difficulties to overcome, the most urgent being to appoint a new chairman and secretary. This must be done at the AGM on 25th September (1 pm at The Devereux, 20 Devereux Court, Essex Street, The Strand, London WC2R 3JJ). We hope that by holding the meeting in London as many members as possible will be able to attend and join the discussion: the Society needs you. -
FOR IMMEDIATE RELEASE for MORE INFORMATION: Jeannie Houchins, M.A., R.D
May 4, 2009 FOR IMMEDIATE RELEASE FOR MORE INFORMATION: Jeannie Houchins, M.A., R.D. Institute of Food Technologists 312-604-0231 [email protected] Manuel Castillo Honored by Institute of Food Technologists Chicago, IL - Manuel Castillo, Assistant Research Professor at the University of Kentucky, has been selected as the winner of the 2009 Samuel Cate Prescott Award by the Institute of Food Technologists (IFT), a nonprofit international society with 20,000 members working in food science, technology and related professions. The Samuel Cate Prescott Award is given yearly to an IFT member who has shown outstanding ability in research in some area of food science and technology. The award will be presented at IFT’s Annual Meeting and Food Expo in Anaheim, CA on June 6th 2009, and includes a $3,000 honorarium and a plaque from IFT. Castillo’s knowledge and understanding of milk coagulation as well as his expertise in the development of novel sensors and measuring devices has helped food industries to improve process control, production efficiency, and quality control. Additionally, Castillo has made contributions to milk/cheese processing and engineering including an optical sensor technology that predicts curd moisture content during syneresis. He developed a lab-scale milk coagulation tester that is able to accurately measure total milk-clotting activity of rennet following the International Dairy Federation standards and procedures. IFT recognizes the many accomplishments that individuals and organizations have made to advance the food science industry and to help ensure safe, affordable, and nutritious foods to the world. To honor these individuals and organizations, the IFT Awards Program was created. -
Conservation, Gender, and the Tennessee Valley Authority During the New Deal
ABSTRACT BRADSHAW, LAURA HEPP. Naturalized Citizens: Conservation, Gender, and the Tennessee Valley Authority during the New Deal. (Under the direction of Katherine Mellen Charron and Matthew Morse Booker). Broadly, this thesis is an examination of the conservation movement and the Tennessee Valley Authority from the Progressive Era through the New Deal. The creation of the Tennessee Valley Authority in 1933 had been premised upon earlier efforts to capture the river’s power and harness it to meet social needs. Harnessing hydroelectricity to remedy social and economic conditions in the South required both environmental engineering techniques and social engineering methods. By placing women at the center of the story, both in terms of their activism in bringing a conservation plan in the Tennessee River Valley into fruition, and in terms of the gendered implications of the Tennessee Valley Authority’s power policy, this thesis seeks to reexamine the invisible role that the construction of power politics had on the South, and the nation as a whole. Naturalized Citizens: Conservation, Gender, and the Tennessee Valley Authority during the New Deal by Laura Hepp Bradshaw A thesis submitted to the Graduate Faculty of North Carolina State University in partial fulfillment of the requirements for the degree of Master of Arts History Raleigh, North Carolina 2010 APPROVED BY: _______________________________ ______________________________ Matthew Morse Booker Katherine Mellen Charron Committee Co-Chair Committee Co-Chair ________________________________ David Gilmartin ii DEDICATION To my family, but especially to Karl Hepp Sr., whose own journey inspires me to open new doors, even when they appear locked. Papa, a dal van a lelkemben. -
Chinese American Food Society ( Inside This
CAFS Newsletter, Volume 42, Issue 3 Chinese American Food Society (http://www.cafsnet.org) Inside This Issue Corona virus disease # COVID19×××××××××× Page 1 Research and Development Award: Yanyun Zhao, PhD××××××××××××××××××××××××××××××××× Page 11 Message from the President×××××××××××××××××××× Page 3 Samuel Cate Prescott Award for Research: Message from CAFS member×××××××××××××××××× Page 4 Guodong Zhang, PhD×××××××××××××××××××××××××××× Page 13 The 2020 CAFS Annual Business Meeting and The student video competition flyer××××××× Page 14 Banquet Update×××××××××××××××××××××××××××××××××××××××× Page 5 Call for CAFS sponsorship×××××××××××××××××××× Page 14 2020 IFT Award & Fellow Recipients××× Page 5 Interview with Award & Fellow Recipients Membership Renewal Form××××××××××××××××××× Page 15 ×××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××× Page 6 CAFS online membership payment 2020 IFT Fellow: Zhongli Pan, PhD××××× Page 6 instruction××××××××××××××××××××××××××××××××××××××××××××××× Page 16 Bor S. Luh International Award: Yen-Con Employment Opportunities×××××××××××××××××××× Page 18 Hung, PhD×××××××××××××××××××××××××××××××××××××××××××××××× Page 8 CORONA VIRUS DISEASE # COVID19 Author: Xiyang Wu, Vice Dean of the International School, Jinan University, Guangzhou, China According to American CDC and other research findings, we believe Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Up to now there is no evidence to support transmission of COVID- Page 1 CAFS Newsletter, Volume 42, Issue 3 19 associated with food, from either plant or Staying Healthy animal sourced materials. Therefore, before preparing or eating food, it is important to always wash your hands with soap and 1. Wear a Mask water for 20 seconds for general food safety. 2. Cover your mouth & nose Always wash your hands after blowing your nose, coughing, sneezing, or going to the 3. Use hand Sanitizer bathroom throughout the day. However, it 4. -
Appendices Due to Concerns Over the Quality of the Data Collected
APPENDIX A WSU 2014-19 STRATEGIC PLAN Appendix A: WSU Strategic Plan 2014-15 Strategic Plan 2014-2019 President Elson S. Floyd, Ph.D. Strategic Plan 2014-2019 Introduction The 2014-19 strategic plan builds on the previous five-year plan, recognizing the core values and broad mission of Washington State University. Goals and strategies were developed to achieve significant progress toward WSU’s aspiration of becoming one of the nation’s leading land-grant universities, preeminent in research and discovery, teaching, and engagement. The plan emphasizes the institution’s unique role as an accessible, approachable research institution that provides opportunities to an especially broad array of students while serving Washington state’s broad portfolio of social and economic needs. While providing exceptional leadership in traditional land-grant disciplines, Washington State University adds value as an integrative partner for problem solving due to its innovative focus on applications and its breadth of program excellence. The plan explicitly recognizes the dramatic changes in public funding that have occurred over the duration of the previous strategic plan, along with the need for greater institutional nimbleness, openness, and entrepreneurial activity that diversifies the University’s funding portfolio. In addition, the plan reaffirms WSU’s land-grant mission by focusing greater attention system-wide on increasing access to educational opportunity, responding to the needs of Washington state through research, instruction, and outreach, and contributing to economic development and public policy. While the new plan retains the four key themes of the previous plan, its two central foci include offering a truly transformative educational experience to undergraduate and graduate students and accelerating the development of a preeminent research portfolio. -
Introduction to Food Engineering, Fourth Edition
Introduction to Food Engineering Fourth Edition Food Science and Technology International Series Series Editor Steve L. Taylor University of Nebraska—Lincoln, USA Advisory Board Ken Buckle The University of New South Wales, Australia Mary Ellen Camire University of Maine, USA Roger Clemens University of Southern California, USA Hildegarde Heymann University of California—Davis, USA Robert Hutkins University of Nebraska—Lincoln, USA Ron S. Jackson Quebec, Canada Huub Lelieveld Bilthoven, The Netherlands Daryl B. Lund University of Wisconsin, USA Connie Weaver Purdue University, USA Ron Wrolstad Oregon State University, USA A complete list of books in this series appears at the end of this volume. Introduction to Food Engineering Fourth Edition R. Paul Singh Department of Biological and Agricultural Engineering and Department of Food Science and Technology University of California Davis, California Dennis R. Heldman Heldman Associates Mason, Ohio AMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO Academic Press is an imprint of Elsevier Academic Press is an imprint of Elsevier 30 Corporate Drive, Suite 400, Burlington, MA 01803, USA 525 B Street, Suite 1900, San Diego, California 92101-4495, USA 84 Theobald’s Road, London WC1X 8RR, UK Copyright © 2009, 2001, 1993, 1984 Elsevier Inc. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Permissions may be sought directly from Elsevier’s Science & Technology Rights Department in Oxford, UK: phone: ( ϩ 44) 1865 843830, fax: ( ϩ 44) 1865 853333, E-mail: [email protected]. -
Umass Cherry Bomb Ice Cream Goes Retail
University of Massachusetts Department of Food Science Newsletter Volume 27, Number 2, 2015 Alumni Scholarships I want to start off by thanking everyone for their continued support of scholarships for our undergraduate and graduate students. This year we gave out the most scholarships ever including: 11 Alumni, 8 Buttrick, 3 Jack Francis, 3 Herbert Hultin and 1 Charlie and Mickey Feldberg Scholarship. In addition, we presented 5 Graduate Fellowships including the Peter Salmon and Stanley Charm Fellowships. Scholarships and fellowships totaled over $58,000. These scholarships are extremely important to our students to help with the ever increasing costs of college as well as to help the students build their resumes with these outstanding achievements. An often overlooked benefit of the scholarships is that the students can use our Departmental awards to help them secure additional scholarships. For example, students received over $20,000 in IFT Scholarships alone. Thanks very much for your generous contributions, Eric Decker UMass Cherry Bomb Ice Cream Goes Retail I hope you all enjoyed the UMass Alumni Magazine that highlighted our outstanding ice cream competition led by Sam Nugen and Amanda Kinchla . We are very excited to announce that Maple Valley Creamery has released the award winning “Cherry Bomb” Ice Cream to retail markets. Many thanks to Maple Valley who will donate half of the profits to sponsor future food science product development teams. Julian McClements Wins National Award, 3 Fellowships By Janet Lathrop David Julian McClements, professor of food science at the University of Massachusetts Amherst and an internationally recognized expert in the encapsulation and delivery of bioactive components, recently was honored with the Institute of Food Technologies (IFT) Babcock-Hart Award for contributions to food technology that result in improved public health through nutrition. -
BYU-Utah Game 3 Notes
@BYUBASEBALL BYU BASEBALL Duff Tittle [email protected] 801-372-4401 2 COLLEGE WORLD SERIES | 14 NCAA TOURNAMENTS | 18 CONFERENCE CHAMPIONSHIPS | 61 ALL-AMERICANS | 118 MLB DRAFT PICKS 2021 SCHEDULE 2021 STAT COMPARISON H 3-5 | A 7-13 | N 0-0 FEBRUARY BYU 20 at Texas State L 4-5 12 pm 20 at Texas State W 9-4 4 pm VS .207 BA .248 22 at Texas State L 6-11 6 pm 894 AB 838 23 at Texas State W 7-6 (10) 4 pm UTAH 113 R 120 24 at Texas L 1-3 7:00 pm April 13, 2021 185 H 208 25 at Texas L 6-12 6:30 pm 10-17 6-6 8-17 4-8 26 at Texas L 1-11 6:30 pm OVERALL WCC Miller Park, Provo, UT OVERALL PAC 12 46 2B 38 27 at Texas W 5-4 3:00 pm 4 3B 4 14 HR 8 MARCH 4 at Oregon St. L 0-1 5:35 pm GAME NOTES — QUICK HITS 91 RBI 105 5 at Oregon St. L 3-5 5:35 pm .314 SLG% .332 6 at Oregon St. L 3-4 1:05 pm BYU and Utah will play the third of four scheduled games this season on April 136 BB 104 11 at Utah L 3-6 3 pm 13, at 6 p.m. MT at Miller Park. 12 HBP 36 12 at Utah L 1-7 3 pm 237 SO 242 16 at Dixie State L 4-5 6:05 pm The Cougars are at 10-17 on the year and 6-6 in West Coast Conference play, 18 at LMU W 5-4 6 pm good for sixth place. -
Ken Lee, Ph.D. Professor and Director of the Ohio State Food Innovation Center Ohio State University, Columbus
Ken Lee, Ph.D. Professor and Director of the Ohio State Food Innovation Center Ohio State University, Columbus Department of Food Science and Technology Parker Building, 2015 Fyffe Road, Columbus OH 43210-1007 http://U.osu.edu/kenlee http://fic.osu.edu Office 614.292.7797 Mobile 614.202.1135 [email protected] Positions Director and P.I., OSU Food Innovation Center http://fic.osu.edu .......................... 2009 to present This $3.75 million Center addresses global food issues. Feeding the rapidly growing world population of nine billion by year 2040 requires a 40% increase in world food. The Center attracts 370 experts from 15 colleges to solve priority food issues. We support the Ohio Center of Excellence in Agriculture, Food Production & Bioproducts advancing a 10-year strategic plan for higher education. American Council for Education (ACE) Fellow .......................................................................... 2009-10 Nominated by President E Gordon Gee to a one-year fellowship at the U of Wisconsin System with President Kevin Reilly. The ACE Fellows Program® is the nation's premier higher ed leadership development program preparing senior leaders to serve American universities since 1965. Director, Ohio State Food Safety and Security Center, CFAES, OSU ............................... 2005 to 2009 Leader of an Ag Bioscience Center, $400k /3y, to help commercialize bioscience technologies. A coauthor of the six college Targeted Investment in Excellence winning $4.7M /5y for public health preparedness in infectious disease, Dr. Larry Schlessinger PI. Professor and Chair, Department of Food Science and Technology, OSU ...................... 1990 - 2005 A new building attracting $12 million in a $6M campaign. Hired 25 outstanding faculty and staff during three terms as chair with a faculty earning twelve major national awards for excellence.