Rome 2016 Program to SEND
A TASTE OF ANCIENT ROME 17–24 October 2016 Day-by-Day Program Elizabeth Bartman, archaeologist, and Maureen Fant, food writer, lead a unique, in-depth tour for sophisticated travelers who want to experience Rome through the eyes of two noted specialists with a passion for the city, its monuments, and its cuisine. Together they will introduce you to the fascinating archaeology of ancient foodways and to the fundamentals of modern Roman cuisine. Delicious meals, special tastings, and behind-the-scenes visits in Rome and its environs make this week-long land trip an exceptional experience. You’ll stay in the same hotel all week, in Rome’s historic center, with some out-of-town day trips. October is generally considered the absolutely best time to visit Rome. The sun is warm, the nights not yet cold, and the light worthy of a painting. The markets and restaurants are still offering the last of the summer vegetables—such as Rome’s particular variety of zucchini and fresh borlotti beans—as well as all the flavors of fall and winter in central Italy—chestnuts, artichokes, broccoli, broccoletti, chicory, wild mushrooms, stewed and roasted meats, freshwater fish, and so much more. Note: Logistics, pending permissions, and new discoveries may result in some changes to this itinerary, but rest assured, plan B will be no less interesting or delicious. B = Breakfast included L = Lunch included D = Dinner included S = Snack or tasting included MONDAY: WELCOME AND INTRODUCTION You’ll be met at Leonardo da Vinci Airport (FCO) or one of the Rome railroad stations and transferred to our hotel near the Pantheon, our base for the next seven nights.
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