LUNCH

STARTERS VEGETARIAN & VEGAN STARTERS

VENISON LOIN CURED IN CAPERITIF, BILTONG R90 SALT BAKED CELERIAC, RICOTTA, WHEY R90 SPICE, SMOKED EGG YOLK, BLACKBERRIES CARAMELISED PEARS, PICKLED SHITAKE; AND KATAIFI PASTRY WALNUT AND YEAST DRESSING WINE RECOMMENDATION: BELLINGHAM THE WINE RECOMMENDATION: STEENBERG OLD ORCHARDS CHENIN BLANC RATTLESNAKE SAUVIGNON BLANC

GRILLED CALAMARI, CRISPY TENTACLES, R95 SOUP OF THE DAY R80 SWEETCORN MIELIEPAP, CHAKALAKA AND RADISH BRAAIED WATERMELON, PICKLED R80 WINE RECOMMENDATION: NICOLAS VD WATERMELON RIND, ONION, OLIVE AND FETA WHITE BLEND WINE RECOMMENDATION: THE JOURNEY’S END WEATHER STATION SAUVIGNON BLANC GRILLED PRAWN, GREEN MANGO ATCHAR, R115/R220 YOGHURT, TORTILLA AND CUCUMBER SAMBAL WINE RECOMMENDATION: SKOTNES CHARDONNAY VEGETARIAN & VEGAN SALADS

PORK CROQUETTES, BURNT APPLE R85 SUPERFOOD SALAD OF QUINOA, CHICKPEA R85 EMULSION AND PICKLES AND RED KIDNEY SALSA, KALE, HARISSA WINE RECOMMENDATION: USANA CHENIN CAULIFLOWER; APPLE AND FETA CHEESE BLANC/ COPPER POT PINOT NOIR WINE RECOMMENDATION: USANA CHENIN BLANC/ SKOTNES SAUVIGNON BLANC

TENDERSTEM BROCCOLI, BROWN RICE, R85 ROASTED TOMATO, PISTACHIO AND A SALADS PUMPKIN SEED PESTO ADD GOATS CHEESE SKOTNES CAESAR SALAD R80 R25 WINE RECOMMENDATION: FRAM UNOAKED BABY GEM LETTUCE, PARMESAN, FREE RANGE CHARDONNAY HENS EGG AND WHITE ANCHOVY ADD FREE RANGE CHICKEN R30 ADD SMOKED SALMON TROUT R30 WINE RECOMMENDATION: THE JOURNEY’S END WEATHER STATION SAUVIGNON BLANC

TURMERIC AND GINGER POACHED CHICKEN, R95 DUTCH INDONESIAN CUCUMBER SALAD WINE RECOMMENDATION: BELLINGHAM THE OLD ORCHARDS CHENIN BLANC

SMOKED SALMON TROUT, SCARBOROUGH R110 SEAWEED AND CRÈME FRAICHE, ROASTED POTATOES, SLOW COOKED EGG, DILL AND CAPERS WINE RECOMMENDATION: STEENBERG ROSÉ

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES LUNCH

MAINS VEGETARIAN & VEGAN MAINS

FREE RANGE BEEF RIBEYE/FILLET, ONION, R225 LENTIL, CHICKPEA AND CHIA SEED BURGER, R125 LEEK, BRAAIBROODJIE WITH AMABUTHO ALL THE TRIMMINGS, BRINJAL SAMBAL AND CHEESE AND TOMATO HAND CUT CHIPS WINE RECOMMENDATION: RIBEYE NEIL WINE RECOMMENDATION: USANA PINOT ELLIS CABERNET SAUVIGNON; FILLET GRIS JOURNEY’S END MERLOT CAULIFLOWER BAKE, PICKLED, GRILLED R135 LAMB “BOBOTIE”, BUTTERNUT FRITTERS, R210 AND ROASTED VEGETABLES WITH APRICOT; MEBOS CHUTNEY AND AROMATIC ROMESCO SAUCE RICE WINE RECOMMENDATIONS: SKOTNES WINE RECOMMENDATION: THE VALLEY PINOT SAUVIGNON BLANC/ NOIR NICOLAS VD WHITE BLEND SAUVIGNON BLANC/SEMILLON FREE RANGE BEEF BURGER, ALL THE R135 TRIMMINGS, GOUDA CHEESE, COAL SPINACH, FETA, CARAMELISED ONION R70 MAYONNAISE, HAND CUT CHIPS AND A JAFFLE SERVED WITH UITPAK SLAAI AND SMOKY MONKEYGLAND SAUCE TZATZIKI ADD BACON R25 WINE RECOMMENDATION: FRAM UNOAKED WINE RECOMMENDATION: USANA CABERNET CHARDONNAY SAUVIGNON OR BELLINGHAM THE OLD ORCHARDS CHENIN BLANC PEA RISOTTO, GOATS CHEESE AND SUGAR R145 SNAPS, MINT AND SQUASH SALSA PERI PERI CHICKEN, CORN TACOS, CUCUMBER R150 WINE RECOMMENDATION: USANA PINOT COLESLAW, AMASI AND MANGO SALSA GRIS/ MOUNT ROZIER THE BEEKEEPER WINE RECOMMENDATION: BELLINGHAM THE CHENIN BLANC OLD ORCHARDS CHENIN BLANC

MARKET FISH, TRILOGY BEANS, TOMATOES, R185 SALT BAKED KOHLRABI AND SAUCE FINE SIDES WINE RECOMMENDATION: SKOTNES CHARDONNAY FIRE ROASTED SWEET POTATO, FETA, SPRING R45/R85 ONION AND CORIANDER

JAFFLES SERVED WITH A UITPAK SLAAI TRIPLE COOKED CHIPS SEASONED WITH R35 BRAAI SALT BRAISED BRISKET, TOMATO, GOUDA, PEACH R85 CHUTNEY HEIRLOOM TOMATO, RADISH, HUMMUS R45/R85 WINE RECOMMENDATION: USANA CABERNET AND PICKLED ONION SALAD WITH NUM SAUVIGNON NUM DRESSING

CHICKEN MAYONNAISE WITH HINT OF R80 BROCCOLI AND FRENCH BEANS WITH AN R45/R85 MUSTARD AND CHIVES ALMOND GRANOLA AND PARMESAN WINE RECOMMENDATION: SKOTNES CHARDONNAY BRAAIBROODJIE WITH AMABUTHO CHEESE R35 AND TOMATO

PAP “TART” WITH MUSHROOMS, PEPPERS R45 AND TOMATOES

BLACK AND GREEN PEPPERCORN SAUCE R35

MUSHROOM AND OLD BROWN SHERRY R35 SAUCE

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES LUNCH

DESSERTS CHEESE PLATTER

CUSTARD MAGWENYA, RHUBARB, CINZANO R80 SELECTION OF 3 SOUTH AFRICAN CHEESES R115 STRAWBERRIES, CINNAMON SAGO, WITH PRESERVES STRAWBERRY FROZEN YOGHURT SELECTION OF 5 SOUTH AFRICAN CHEESES R160 WITH PRESERVES ‘PERSKES EN MAMPOER’ R85 MAMPOER FLAMBEED PEACHES, ALMOND CAKE, IDEAL MILK ICE CREAM, AMASI CREAM

TEXTURES OF PINEAPPLE, LIME LEAF, R75 LEMONGRASS AND COCONUT V

ANISEED & AMARULA R80 ANISEED MALVA PUDDING, VANILLA ICE CREAM, AMARULA AND WHITE CHOCOLATE CUSTARD, APRICOTS

THE SKOTNES PEPPERMINT TART R85 DULCE DE LECHE CATALAN, PEPPERMINT CRISP, SUGAR SNAPS, MILK CHOCOLATE

MALT & MOLASSES R90 HORLICKS MOUSSE, DARK CHOCOLATE, MILKTART ICE CREAM, CANDIED SORGHUM POPCORN

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES DINNER

VEGETARIAN & VEGAN STARTERS STARTERS

SALT BAKED CELERIAC, WHEY CARAMELISED R90 VENISON LOIN CURED IN CAPERITIF, R90 PEARS, PICKLED SHITAKE; WALNUT AND BILTONG SPICE, SMOKED EGG YOLK, YEAST DRESSING BLACKBERRIES AND KATAIFI PASTRY WINE RECOMMENDATION: NICOLAS VD WINE RECOMMENDATION: BELLINGHAM WHITE BLEND THE OLD ORCHARDS CHENIN BLANC

SOUP OF THE DAY R80 GRILLED CALAMARI, CRISPY TENTACLES, R95 SWEETCORN MIELIEPAP, CHAKALAKA AND BRAAIED WATERMELON, PICKLED R80 RADISH WATERMELON RIND, ONION, OLIVE WINE RECOMMENDATION: NICOLAS VD AND FETA WHITE BLEND SAUVIGNON WINE RECOMMENDATION: STEENBERG BLANC/SEMILLON RATTLESNAKE SAUVIGNON BLANC GRILLED PRAWN, GREEN MANGO ATCHAR, R115/R220 YOGHURT, TORTILLA AND CUCUMBER MAINS SAMBAL WINE RECOMMENDATION: SKOTNES FREE RANGE BEEF RIBEYE/FILLET, ONION, R225 CHARDONNAY OR USANA CHENIN BLANC LEEK, BRAAIBROODJIE WITH AMABUTHO CHEESE AND TOMATO PORK CROQUETTES, BURNT APPLE R85 WINE RECOMMENDATION: RIBEYE NEIL EMULSION AND PICKLES ELLIS CABERNET SAUVIGNON/ JOURNEY’S WINE RECOMMENDATION: THORNE AND END MERLOT DAUGHTERS COPPER POT PINOT NOIR

LAMB “BOBOTIE”, BUTTERNUT FRITTERS, R210 APRICOT; MEBOS CHUTNEY AND SIDES AROMATIC RICE WINE RECOMMENDATION: THE VALLEY FIRE ROASTED SWEET POTATO, FETA, R45/R85 PINOT NOIR/ DOOHLOF DARK LADY SPRING ONION AND CORIANDER PINOTAGE TRIPLE COOKED CHIPS SEASONED WITH R35 PORK BELLY, CARROT, FENNEL, ANISEED R195 BRAAI SALT AND HANEPOOT JUS WINE RECOMMENDATION: THORNE AND HEIRLOOM TOMATO, RADISH, HUMMUS R45/R85 DAUGHTERS COPPER POT PINOT NOIR/ AND PICKLED ONION SALAD WITH NUM ROBERT ALEXANDER SHIRAZ NUM DRESSING

MARKET FISH, TRILOGY BEANS, TOMATOES, R185 BROCCOLI AND FRENCH BEANS WITH AN R45/R85 SALT BAKED KOHLRABI AND SAUCE FINE ALMOND GRANOLA AND PARMESAN WINE RECOMMENDATION: SKOTNES CHARDONNAY BRAAIBROODJIE WITH AMABUTHO CHEESE R35 AND TOMATO

VEGETARIAN & VEGAN MAINS PAP “TART” WITH MUSHROOMS, PEPPERS R45 AND TOMATOES CAULIFLOWER BAKE, PICKLED, GRILLED R135 AND ROASTED VEGETABLES WITH BLACK AND GREEN PEPPERCORN SAUCE R35 ROMESCO SAUCE WINE RECOMMENDATION: MUSHROOM AND OLD BROWN SHERRY R35 HERMANUSPIETERSFONTEIN BLOOS ROSÉ SAUCE

PEA RISOTTO, GOATS CHEESE AND SUGAR R145 SNAPS, MINT AND SQUASH SALSA WINE RECOMMENDATION: MOUNT ROZIER THE BEEKEEPER CHENIN BLANC

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES DINNER

DESSERTS CHEESE PLATTER

CUSTARD MAGWENYA, RHUBARB, CINZANO R80 SELECTION OF 3 SOUTH AFRICAN CHEESES R115 STRAWBERRIES, CINNAMON SAGO, WITH PRESERVES STRAWBERRY FROZEN YOGHURT SELECTION OF 5 SOUTH AFRICAN CHEESES R160 ‘PERSKES EN MAMPOER’ R85 WITH PRESERVES MAMPOER FLAMBEED PEACHES, ALMOND CAKE, IDEAL MILK ICE CREAM, AMASI CREAM

TEXTURES OF PINEAPPLE, LIME LEAF, R75 LEMONGRASS AND COCONUT V

‘ANISEED & AMARULA’ R80 ANISEED MALVA PUDDING, VANILLA ICE CREAM, AMARULA AND WHITE CHOCOLATE CUSTARD, APRICOTS

‘THE SKOTNES PEPPERMINT TART’ R85 DULCE DE LECHE CATALAN, PEPPERMINT CRISP, SUGAR SNAPS, MILK CHOCOLATE

‘MALT & MOLASSES’ R90 HORLICKS MOUSSE, DARK CHOCOLATE, MILKTART ICE CREAM, CANDIED SORGHUM POPCORN

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES WEEKEND LUNCH

VEGETARIAN & VEGAN STARTERS STARTERS

SALT BAKED CELERIAC, WHEY CARAMELISED R90 VENISON LOIN CURED IN CAPERITIF, R90 PEARS, PICKLED SHITAKE; WALNUT AND BILTONG SPICE, SMOKED EGG YOLK, YEAST DRESSING BLACKBERRIES AND KATAIFI PASTRY WINE RECOMMENDATION: STEENBERG WINE RECOMMENDATION: BELLINGHAM RATTLESNAKE SAUVIGNON BLANC THE OLD ORCHARDS CHENIN BLANC

SOUP OF THE DAY R80 GRILLED CALAMARI, CRISPY TENTACLES, R95 SWEETCORN MIELIEPAP, CHAKALAKA AND BRAAIED WATERMELON, PICKLED R80 RADISH WATERMELON RIND, ONION, OLIVE WINE RECOMMENDATION: NICOLAS VD AND FETA WHITE BLEND SAUVIGNON WINE RECOMMENDATION: USANA CHENIN BLANC/SEMILLON BLANC GRILLED PRAWN, GREEN MANGO ATCHAR, R115/R220 YOGHURT, TORTILLA AND CUCUMBER VEGETARIAN & VEGAN MAINS SAMBAL WINE RECOMMENDATION: SKOTNES LENTIL, CHICKPEA AND CHIA SEED BURGER, R125 CHARDONNAY OR USANA CHENIN BLANC ALL THE TRIMMINGS, BRINJAL SAMBAL AND HAND CUT CHIPS PORK CROQUETTES, BURNT APPLE R85 WINE RECOMMENDATION: USANA PINOT EMULSION AND PICKLES GRIS WINE RECOMMENDATION: THORNE AND DAUGHTERS COPPER POT PINOT NOIR CAULIFLOWER BAKE, PICKLED, GRILLED R135 AND ROASTED VEGETABLES WITH ROMESCO SAUCE SALADS WINE RECOMMENDATION: HERMANUSPIETERSFONTEIN BLOOS ROSÉ SKOTNES CAESAR SALAD R80 BABY GEM LETTUCE, PARMESAN, FREE PEA RISOTTO, GOATS CHEESE AND SUGAR R145 RANGE HENS EGG AND WHITE ANCHOVY SNAPS, MINT AND SQUASH SALSA ADD FREE RANGE CHICKEN R30 WINE RECOMMENDATION: NICOLAS VD ADD SMOKED SALMON TROUT R30 WHITE BLEND/ MOUNT ROZIER THE WINE RECOMMENDATION: THE JOURNEY’S BEEKEEPER CHENIN BLANC END SAUVIGNON BLANC TURMERIC AND GINGER POACHED R95 CHICKEN, DUTCH INDONESIAN CUCUMBER SALAD WINE RECOMMENDATIONS: USANA CHENIN BLANC/ STEENBERG RATTLESNAKE SAUVIGNON BLANC

SMOKED SALMON TROUT, SEAWEED AND R110 CRÈME FRAICHE, ROASTED POTATOES, SLOW COOKED EGG, DILL AND CAPERS WINE RECOMMENDATION: WINE RECOMMENDATION: STEENBERG ROSÉ

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES WEEKEND LUNCH

MAINS SIDES

FREE RANGE BEEF RIBEYE/FILLET, ONION, R225 FIRE ROASTED SWEET POTATO, FETA, SPRING R45/R85 LEEK, BRAAIBROODJIE WITH AMABUTHO ONION AND CORIANDER CHEESE AND TOMATO WINE RECOMMENDATION: RIBEYE NEIL TRIPLE COOKED CHIPS SEASONED WITH R35 ELLIS CABERNET SAUVIGNON; FILLET BRAAI SALT JOURNEY’S MERLOT HEIRLOOM TOMATO, RADISH, HUMMUS R45/R85 LAMB “BOBOTIE”, BUTTERNUT FRITTERS, R210 AND PICKLED ONION SALAD WITH NUM APRICOT MEBOS CHUTNEY AND AROMATIC NUM DRESSING RICE WINE RECOMMENDATION: THE VALLEY BROCCOLI AND FRENCH BEANS WITH AN R45/R85 PINOT NOIR ALMOND GRANOLA AND PARMESAN

PORK BELLY, CARROT, FENNEL, ANISEED R195 BRAAIBROODJIE WITH AMABUTHO CHEESE R35 AND HANEPOOT JUS AND TOMATO WINE RECOMMENDATION: THORNE AND DAUGHTERS COPPER POT PINOT NOIR/ PAP “TART” WITH MUSHROOMS, PEPPERS R45 DOOHLOF THE DARK LADY PINOTAGE AND TOMATOES

FREE RANGE BEEF BURGER, ALL THE R135 BLACK AND GREEN PEPPERCORN SAUCE R35 TRIMMINGS, GOUDA CHEESE, COAL MAYONNAISE, HAND CUT CHIPS AND A MUSHROOM AND OLD BROWN SHERRY R35 SMOKY MONKEYGLAND SAUCE SAUCE ADD BACON R25 WINE RECOMMENDATION: USANA CABERNET SAUVIGNON OR KAAPZICHT SHIRAZ DESSERTS

PERI PERI CHICKEN, CORN TACOS, R150 CUSTARD MAGWENYA, RHUBARB, CINZANO R80 COLESLAW, AMASI AND MANGO SALSA STRAWBERRIES, CINNAMON SAGO, WINE RECOMMENDATION: BELLINGHAM STRAWBERRY FROZEN YOGHURT THE OLD ORCHARDS CHENIN BLANC ‘PERSKES EN MAMPOER’ R85 MAMPOER FLAMBEED PEACHES, ALMOND CAKE, IDEAL MILK ICE CREAM, AMASI CREAM CHEESE PLATTER TEXTURES OF PINEAPPLE, LIME LEAF, R115 R75 SELECTION OF 3 SOUTH AFRICAN CHEESES LEMONGRASS AND COCONUT V WITH PRESERVES SELECTION OF 5 SOUTH AFRICAN CHEESES R160 ANISEED & AMARULA R80 WITH PRESERVES ANISEED MALVA PUDDING, VANILLA ICE CREAM, AMARULA AND WHITE CHOCOLATE CUSTARD, APRICOTS

THE SKOTNES PEPPERMINT TART R85 DULCE DE LECHE CATALAN, PEPPERMINT CRISP, SUGAR SNAPS, MILK CHOCOLATE

MALT & MOLASSES R90 HORLICKS MOUSSE, DARK CHOCOLATE, MILKTART ICE CREAM, CANDIED SORGHUM POPCORN

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES WEEKDAY MORNINGS WEEKDAY MORNINGS

COLD COLD V SEASONAL FRUIT, WHIPPED COCONUT “YOGHURT” AND R75 V SEASONAL FRUIT, WHIPPED COCONUT “YOGHURT” AND R75 GRANADILLA COULIS GRANADILLA COULIS

HOT HOT V PAMPOEN KOEKIES, CAMEMBERT AND CINNAMON R70 V PAMPOEN KOEKIES, CAMEMBERT AND CINNAMON R70 FYNBOS HONEY FYNBOS HONEY ADD BACON R25 ADD BACON R25 V CHAKALAKA SHAKSHUKA WITH TWO EGGS AND AMASI R85 V CHAKALAKA SHAKSHUKA WITH TWO EGGS AND AMASI R85 SERVED WITH FIRE ROASTED BREAD SERVED WITH FIRE ROASTED BREAD V SAUTÉED EXOTIC MUSHROOMS ON FIRE TOASTED BREAD R65 V SAUTÉED EXOTIC MUSHROOMS ON FIRE TOASTED BREAD R65 WITH MARMITE BUTTER WITH MARMITE BUTTER ADD FREE RANGE POACHED EGG R25 ADD FREE RANGE POACHED EGG R25 ADD BACON R35 ADD BACON R35 SKOTNES FULL BREAKFAST, STREAKY BACON, BOEREWORS OR R95 SKOTNES FULL BREAKFAST, STREAKY BACON, BOEREWORS OR R95 PORK SAUSAGE, MUSHROOMS, MEDLEY OF TOMATOES AND PORK SAUSAGE, MUSHROOMS, MEDLEY OF TOMATOES AND TOAST WITH A CHOICE OF EGGS TOAST WITH A CHOICE OF EGGS

SWEET SWEET BUTTERMILK SCONES, CREAM, JAM, BUTTER AND CHEESE R70 BUTTERMILK SCONES, CREAM, JAM, BUTTER AND CHEESE R70 BANANA BREAD WITH BUTTER R35 BANANA BREAD WITH BUTTER R35 ALMOND CAKE WITH CHANTILLY CREAM GLUTEN FREE R45 ALMOND CAKE WITH CHANTILLY CREAM GLUTEN FREE R45 SKOTNES CARROT CAKE WITH CREAM CHEESE ICING R45 SKOTNES CARROT CAKE WITH CREAM CHEESE ICING R45 CITRUS TART WITH CHANTILLY CREAM R40 CITRUS TART WITH CHANTILLY CREAM R40

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES WEEKEND MORNINGS

HOT COLD

V VANILLA, CINNAMON AND CARDAMOM R55 V SEASONAL FRUIT, WHIPPED COCONUT R75 OATS, HONEY FRUIT COMPOTE “YOGHURT” AND GRANADILLA COULIS

V PAMPOEN KOEKIES, CAMEMBERT AND R70 V MUESLI ‘TART’, GREEK YOGHURT; R80 CINNAMON FYNBOS HONEY FYNBOS HONEY AND MULLED BERRY ADD BACON R25 COMPOTE

V CHAKALAKA SHAKSHUKA WITH TWO R85 EGGS AND AMASI SERVED WITH FIRE SWEET ROASTED BREAD BEE STING WAFFLE WITH HONEY AND R70 V SAUTÉED EXOTIC MUSHROOMS ON FIRE R65 ALMOND GRANOLA TOASTED BREAD WITH MARMITE BUTTER ADD FREE RANGE POACHED EGG R25 CINNAMON AND SUGAR PANNEKOEK R60 ADD BACON R35 SERVED WITH VANILLA BEAN ICE CREAM

BUTTERMILK FRIED FREE RANGE CHICKEN, R115 WAFFLE, MUSTARD, COLESLAW AND PERI KIDS 12 YEARS OR YOUNGER PERI SAUCE FLAPJACKS WITH GOLDEN SYRUP R45 SKOTNES FULL BREAKFAST, STREAKY R95 ADD BACON R20 BACON, BOEREWORS OR PORK SAUSAGE, MUSHROOMS, MEDLEY OF TOMATOES AND FRENCH TOAST WITH GOLDEN SYRUP R45 TOAST WITH A CHOICE OF EGGS ADD BACON R20

FRENCH TOAST WITH CARAMELISED R65 OATS R25 BANANAS AND HONEY ADD BACON R25 WAFFLE AND ICE CREAM R45

CHOCOLATE COOKIES AND MILKSHAKE R48 HOT BEVERAGES SEASONAL FRUIT SALAD R40 ESPRESSO R19 AMERICANO / DECAF R26 CAPPUCCINO / DECAF R29 COLD BEVERAGES MACCHIATO R19 LATTE R32 SOFT DRINKS R25 FLAT WHITE R29 ICED COFFEE R35 HOT CHOCOLATE R35 BOS ICED TEAS R32 RED CAPPUCCINO R29 APPLETIZER/GRAPETIZER R32 ADD ON SOYA / ALMOND MILK R10 TOMATO COCKTAIL R35 BABYCHINO R5 BLOODY MARY R75 TEAS  ENQUIRE ABOUT OUR TWG SELECTION R29 MIMOSA STEENBERG MCC R100 SIR FRUIT JUICE R25 MILKSHAKES FRESHLY SQUEEZED JUICE R45

VANILLA, CHOCOLATE, OR STRAWBERRY R35 MINERAL WATER R20 STILL/SPARKLING SMALL R35 STILL/SPARKLING LARGE

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES