Ten Reasons to Worry in 2016
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S Ection 2 S Ection 2 Finding S on Th E External Env Ironments Env
S ECTION 2 FINDING S ON TH E EXTERNAL ENV IRONMENTS AND EV ERYDAY FOOD P RACPRACRACTICESRACTICESTICESTICES INTRODUCTION This first section on the findings contains Chapters 4 and 5. In Chapter 4 the external environments of the participants are described. This includes not only an account of the geographical location and physical environment of Mmotla but also refers to important aspects of the socio-cultural environment of the participants. In Chapter 5 the everyday food practices of the participants are contextualised by giving a description of how they view and use food. The contemporary eating patterns as they are followed on weekdays and over weekends are reported on and interpreted. This section comprises two chapters entitled: Chapter 4: External environments of the participants Chapter 5: Everyday food practices CH AP TER 4 EXTERNAL ENV IRONMEIRONMENTSNTS OF TH E P ARTICIP ANTS 4.1 INTRODUCTION Human food choice always takes place within the boundaries of what food is available, accessible and acceptable to people and is primarily determined by the external environments in which they live as described in Chapter 2 (see 2.2.1). Each of these environments, namely the physical, economic, political and socio-cultural, provides both opportunities and constraints for human food consumption (Bryant et al., 2003:10). This exemplifies the contention that where people live contributes to their potential food choices (Kittler & Sucher, 2008:12; Bryant et al., 2003:11). In this first chapter on the findings of the study, the external environments of the participants are sketched to contextualise the contemporary food practices of the Mmotla community. -
Teatro Miela Mercoledì 5 E Giovedì 6 Dicembre 2018 Alle Ore 20.30 UNA SPLENDIDA GIORNATA… DA CLANDESTINO
Teatro Miela Mercoledì 5 e giovedì 6 dicembre 2018 alle ore 20.30 UNA SPLENDIDA GIORNATA… DA CLANDESTINO UNA SPLENDIDA GIORNATA… DA CLANDESTINO di Giuseppe Nicodemo ispirato a un reportage di Gianpaolo Sarti per “Il Piccolo” di Trieste con Francesco Godina con la partecipazione in video di Zabiullah Ahmadi scenografie di Marco Juratovec, videodesign Davide Sanson regia di Sabrina Morena produzione Bonawentura in collaborazione con Il Piccolo di Trieste La scorsa estate il giornalista Gianpaolo Sarti si è finto migrante per scrivere un reportage sulla situazione dei richiedenti asilo a Trieste. Sarti ha trascorso l’intera giornata con un gruppo di ragazzi afgani e pachistani. Ha cambiato identità usando un nome inventato. Si è vestito da migrante pescando dal proprio armadio la t-shirt più vintage, un paio di jeans ormai logori e vecchie ciabatte. La barba incolta e la pelle abbronzata hanno aiutato il cronista nel travestimento. La giornata è cominciata proprio al Silos, il capannone che da qualche anno funge da riparo abusivo per centinaia di migranti che proprio lì, tra fango, escrementi e spazzatura, talvolta trovano un posto dove dormire. Sono persone che per varie ragioni non sono ancora entrate nel sistema di accoglienza cittadino. Il giornalista si è messo a dormire accanto a loro, usando come giaciglio un asciugamano e uno zaino. “Hai fame? Hai bisogno di una doccia? Bene, vieni con noi!”, si è sentito dire a un certo punto da quel gruppo di giovani stranieri. Il finto migrante, insomma, è stato subito accettato e accolto. Senza troppe domande. La trasposizione sulla scena del reportage nasce da una proposta dell’attore Francesco Godina che ha intuito per primo le potenzialità artistiche e teatrali del testo. -
Hilton Istanbul Bomonti Hotel & Conference Center
Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant, -
Preliminary Pages
! ! UNIVERSITY OF CALIFORNIA ! RIVERSIDE! ! ! ! ! Tiny Revolutions: ! Lessons From a Marriage, a Funeral,! and a Trip Around the World! ! ! ! A Thesis submitted in partial satisfaction ! of the requirements! for the degree of ! ! Master of !Fine Arts ! in!! Creative Writing ! and Writing for the! Performing Arts! by!! Margaret! Downs! ! June !2014! ! ! ! ! ! ! ! Thesis Committee: ! ! Professor Emily Rapp, Co-Chairperson! ! Professor Andrew Winer, Co-Chairperson! ! Professor David L. Ulin ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! Copyright by ! Margaret Downs! 2014! ! ! The Thesis of Margaret Downs is approved:! ! !!_____________________________________________________! !!! !!_____________________________________________________! ! Committee Co-Chairperson!! !!_____________________________________________________! Committee Co-Chairperson!!! ! ! ! University of California, Riverside!! ! !Acknowledgements ! ! Thank you, coffee and online banking and MacBook Air.! Thank you, professors, for cracking me open and putting me back together again: Elizabeth Crane, Jill Alexander Essbaum, Mary Otis, Emily Rapp, Rob Roberge, Deanne Stillman, David L. Ulin, and Mary Yukari Waters. ! Thank you, Spotify and meditation, sushi and friendship, Rancho Las Palmas and hot running water, Agam Patel and UCR, rejection and grief and that really great tea I always steal at the breakfast buffet. ! Thank you, Joshua Mohr and Paul Tremblay and Mark Haskell Smith and all the other writers who have been exactly where I am and are willing to help. ! And thank you, Tod Goldberg, for never being satisfied with what I write. !Dedication! ! ! For Misty. Because I promised my first book would be for you. ! For my hygges. Because your friendship inspires me and motivates me. ! For Jason. Because every day you give me the world.! For Everest. Because. !Table of Contents! ! ! !You are braver than you think !! ! ! ! ! ! 5! !When you feel defeated, stop to catch your breath !! ! ! 26! !Push yourself until you can’t turn back !! ! ! ! ! 40! !You’re not lost. -
South African Food-Based Dietary Guidelines
ISSN 1607-0658 Food-Based Dietary Guidelines for South Africa S Afr J Clin Nutr 2013;26(3)(Supplement):S1-S164 FBDG-SA 2013 www.sajcn.co.za Developed and sponsored by: Distribution of launch issue sponsored by ISSN 1607-0658 Food-Based Dietary Guidelines for South Africa S Afr J Clin Nutr 2013;26(3)(Supplement):S1-S164 FBDG-SA 2013 www.sajcn.co.za Table of contents Cited as: Vorster HH, Badham JB, Venter CS. An 9. “Drink lots of clean, safe water”: a food-based introduction to the revised food-based dietary guidelines dietary guideline for South Africa Van Graan AE, Bopape M, Phooko D, for South Africa. S Afr J Clin Nutr 2013;26(3):S1-S164 Bourne L, Wright HH ................................................................. S77 Guest Editorial 10. The importance of the quality or type of fat in the diet: a food-based dietary guideline for South Africa • Revised food-based dietary guidelines for South Africa: Smuts CM, Wolmarans P.......................................................... S87 challenges pertaining to their testing, implementation and evaluation 11. Sugar and health: a food-based dietary guideline Vorster HH .................................................................................... S3 for South Africa Temple NJ, Steyn NP .............................................................. S100 Food-Based Dietary Guidelines for South Africa 12. “Use salt and foods high in salt sparingly”: a food-based dietary guideline for South Africa 1. An introduction to the revised food-based dietary Wentzel-Viljoen E, Steyn K, Ketterer E, Charlton KE ............ S105 guidelines for South Africa Vorster HH, Badham JB, Venter CS ........................................... S5 13. “If you drink alcohol, drink sensibly.” Is this 2. “Enjoy a variety of foods”: a food-based dietary guideline still appropriate? guideline for South Africa Jacobs L, Steyn NP................................................................ -
Visual Consumption: an Exploration of Narrative and Nostalgia in Contemporary South African Cookbooks
Visual consumption: an exploration of narrative and nostalgia in contemporary South African cookbooks by Francois Roelof Engelbrecht 92422013 A mini-dissertation submitted in partial fulfilment of the requirements for the degree Magister Artium (Information Design) in the Department of Visual Arts at the UNIVERSITY OF PRETORIA FACULTY OF HUMANITIES MAY 2013 Supervisor: Prof J van Eeden © University of Pretoria DECLARATION I declare that Visual consumption: an exploration of narrative and nostalgia in contemporary South African cookbooks is my own work and that all the sources that I have used or quoted have been indicated and acknowledged by means of complete references. __________________ Francois Engelbrecht Student number 92422013 6 May 2013 ii © University of Pretoria “What is patriotism but the love of the food one ate as a child?” – Lin Yutang (Lin Yutang > Quotes [sa]) iii © University of Pretoria SUMMARY AND KEY TERMS This study explores the visual consumption of food and its meanings through the study of narrative and nostalgia in a selection of five South African cookbooks. The aim of this study is to suggest, through the exploration of various cookbook narratives and the role that nostalgia plays in individual and collective identity formation and maintenance, that food, as symbolic goods, can act as a unifying ideology in the construction of a sense of national identity and nationhood. This is made relevant in a South African context through the analysis of a cross-section of five recent South African cookbooks. These are Shiny happy people (2009) by Neil Roake; Waar vye nog soet is (2009) by Emilia Le Roux and Francois Smuts; Evita’s kossie sikelela (2010) by Evita Bezuidenhout (Pieter-Dirk Uys); Tortoises & tumbleweeds (journey through an African kitchen) (2008) by Lannice Snyman; and South Africa eats (2009) by Phillippa Cheifitz. -
Affordable, Tasty Recipes
A JOINT INITIATIVE BY Compiled by Heleen Meyer Photography by Adriaan Vorster Affordable, tasty recipes – good for the whole family Foreword Contents Food is central to the identity of South Africans. How healthily do you eat? ...p2 The recipes in this book were During meals the family meets around the table. Guidelines for healthy eating ...p4 selected from family favourites On holidays and high days we gather around the Planning healthy meals ...p6 contributed by people all over braai and the potjie pot which reflect the diversity Takeaways and eating out ...p8 South Africa. These have been adapted to follow the guide - of our country. Food has many memories associated Frequently asked questions ...p10 lines of the Heart and Stroke with it – the soup that warms our bodies and our Shopping and cooking on a budget ...p12 Easy guide for reading food labels ...p13 Foundation South Africa. Re - souls, the dish for our homecomings, and the member that healthy eating is recipes that take us back to our youth. important for the whole family Recipes Food can also be our enemy. We are seeing rising levels of lifestyle diseases and not only for the person w in South Africa, with terrible impacts on our health – heart disease, stroke, A bowl of soup ...p14 affected by a lifestyle disease. type two diabetes and cancers are all on the rise, due to our increasingly w Salads and veggies ...p22 Teach your children to eat poor diet. w Lunch and supper ...p34 healthily from a young age to protect them from chronic • Fish ...p35 We all know that staying healthy can be difficult. -
Student Number: 201477310
COPYRIGHT AND CITATION CONSIDERATIONS FOR THIS THESIS/ DISSERTATION o Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. o NonCommercial — You may not use the material for commercial purposes. o ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original. How to cite this thesis Surname, Initial(s). (2012) Title of the thesis or dissertation. PhD. (Chemistry)/ M.Sc. (Physics)/ M.A. (Philosophy)/M.Com. (Finance) etc. [Unpublished]: University of Johannesburg. Retrieved from: https://ujcontent.uj.ac.za/vital/access/manager/Index?site_name=Research%20Output (Accessed: Date). Metabolomics, Physicochemical Properties and Mycotoxin Reduction of Whole Grain Ting (a Southern African fermented food) Produced via Natural and Lactic acid bacteria (LAB) fermentation A Thesis submitted to the Faculty of Science, University of Johannesburg, South Africa In partial fulfilment of the requirement for the award of a Doctoral Degree in Food Technology By OLUWAFEMI AYODEJI ADEBO STUDENT NUMBER: 201477310 Supervisor : Dr. E. Kayitesi Co-supervisor: Prof. P. B. Njobeh October 2018 EXECUTIVE SUMMARY Drought and challenges related to climate change are some of the issues facing sub-Saharan Africa countries, with dire consequences on agriculture and food security. Due to this prevailing situation, drought and climate resistant crops like sorghum (Sorghum bicolor (L) Moench) can adequately contribute to food security. The versatility and importance of sorghum is well reflected in its use as a major food source for millions of people in sub-Saharan Africa. -
The Case of Zulu Women in Durban, South Africa
Food Decisions and Cultural Perceptions of Overweight and Obesity: the Case of Zulu Women in Durban, South Africa Winifred Ogana Submitted in fulfillment of the academic requirements for the degree of Doctor of Philosophy in Anthropology, University of KwaZulu-Natal, Durban Supervisor: Associate Professor Vivian Ojong December 2014 DECLARATION I declare, to the best of my knowledge, the following statements to be true and correct: • This work has not been previously accepted in substance for any degree and is not being currently submitted in candidature for any degree. • This thesis is being submitted for the fulfillment of the requirements for the degree of Doctor of Philosophy in Anthropology. • This thesis is the result of my own independent investigation, except where otherwise stated. • Other sources are acknowledged by providing explicit references. A reference section is appended. __________________ ____________________ Winifred Ogana Date DEDICATION I would like to pay tribute to my late father, Hezekiah Julius Ogana, who encouraged not just his sons but daughters as well, to aim high in their academic pursuit. Likewise I would also like to acknowledge my mother, who supported all her children in innumerable ways in this venture. Similarly I’d like to thank my siblings Dan, Davy and Betty who helped me in different ways along the long walk to my academic goals. A special dedication goes to my niece Pamela and her supportive husband Eugene. She represents the successful category of women who conquered obesity and its attendant complications through her weight loss efforts. By changing both her diet and lifestyle dramatically, she managed to shed countless kilos within record time. -
Towards Sustainable Sorghum Production, Utilization, and Commercialization in West and Central Africa
Towards Sustainable Sorghum Production, Utilization, and Commercialization in West and Central Africa Vers une production, utilisation et commercialisation durables du sorgho en Afrique occidentale et centrale WCASRN/ROCARS West and Central Africa Sorghum Research Network Réseau ouest et centre africain de recherche sur le sorgho ICRISAT, BP 320 Bamako, Mali ICRISAT International Crops Research Institute for the Semi-Arid Tropics West and Central Africa Sorghum Research Network Institut international de recherche sur les cultures des zones tropicales semi-arides Réseau ouest et centre africain de recherche sur le sorgho Patancheru 502 324, Andhra Pradesh, India/Inde International Crops Research Institute for the Semi-Arid Tropics Institut international de recherche sur les cultures des zones tropicales semi-arides ISBN 92–9066–433–9 CPE 131 263–2001 Citation: Akintayo, I. and Sedgo, J. (ed.). 2001. Towards sustainable sorghum production, utilization, and About ROCARS commercialization in West and Central Africa: proceedings of a Technical Workshop of the West and Central Africa Sorghum Research Network, 19-22 April 1999, Lome, Togo. Bamako, BP 320, Mali: West and Sorghum is one of the most important cereal crops in the semi-arid countries of West and Central Central Africa Sorghum Research Network; and Patancheru 502 324, Andhra Pradesh, India: International Africa (WCA). The first Regional Sorghum Research Network was created in 1984 and became Crops Research Institute for the Semi-Arid Tropics. 000 pages. ISBN 92-9066-4330-9. Order code CPE operational in 1986 for a 5-year term, with financial support from the United States Agency for 131. International Development (USAID) through the Semi-Arid Food Grain Research and Development (SAFGRAD). -
Local Worlds
Local Worlds Rural Livelihood Strategies in Eastern Cape, South Africa Flora Hajdu Linköping Studies in Arts and Science No. 366 Linköping University, Department of Water and Environmental Studies Linköping 2006 Linköping Studies in Arts and Science • No. 366 At the Faculty of Arts and Science at Linköpings universitet, research and doctoral studies are carried out within broad prob- lem areas. Research is organized in interdisciplinary research environments and doctoral studies mainly in graduate schools. Jointly, they publish the series Linköping Studies in Arts and Science. This thesis comes from the Department of Water and Environmental Studies at the Tema Institute. Distributed by: Department of Water and Environmental Studies Linköping University 581 83 Linköping Flora Hajdu Local Worlds Rural Livelihood Strategies in Eastern Cape, South Africa Edition 1:1 ISBN 91-85523-25-9 ISSN 0282-9800 © Flora Hajdu and Department of Water and Environmental Studies Original front cover photos: Flora Hajdu View over Cutwini and workers at the Mazizi Tea Plantation Printed by: LiU-Tryck, Linköping 2006 ‘It’s not the kings and generals that make history, but the masses of the people; the workers, the peasants, the doctors, the clergy’ Nelson Mandela ‘None but ourselves can free our minds’ Bob Marley Contents List of Figures, Tables and Boxes..................................................................xi Abbreviations.............................................................................................. xiii South African Institutions -
Soweto, the S“ Torybook Place”: Tourism and Feeling in a South African Township Sarah Marie Kgagudi University of Pennsylvania, [email protected]
University of Pennsylvania ScholarlyCommons Publicly Accessible Penn Dissertations 2019 Soweto, The s“ torybook Place”: Tourism And Feeling In A South African Township Sarah Marie Kgagudi University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/edissertations Part of the Linguistics Commons, Music Commons, and the Social and Cultural Anthropology Commons Recommended Citation Kgagudi, Sarah Marie, "Soweto, The s“ torybook Place”: Tourism And Feeling In A South African Township" (2019). Publicly Accessible Penn Dissertations. 3320. https://repository.upenn.edu/edissertations/3320 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/edissertations/3320 For more information, please contact [email protected]. Soweto, The s“ torybook Place”: Tourism And Feeling In A South African Township Abstract This dissertation deals with the role of tour guides in creating and telling the story of Soweto – a township southwest of Johannesburg, South Africa. The ts ory speaks of a place afflicted by poverty because of its history of segregation during apartheid but emerging out of these struggles to lead its nation in a post-apartheid culture. I argue that Soweto’s story was created out of a governmental mandate for the township to become one of Gauteng’s tourism locations, and out of a knowledge that the transformation story from apartheid to a ‘rainbow nation’ would not sell in this context. After being created, Soweto’s story was affirmed through urban branding strategies and distributed to tourism markets across the world. It is a storybook – a narrative with a beginning, a climax, and an ending; it is easily packaged, marketed and sold to individuals from across the world, and this is done through the senses and emotions.