Genetic Diversity of Marine Fisheries Resources Possible Impacts of Fishing
FAO FISHERIES TECHNICAL PAPER 344 Genetic diversity of marine fisheries resources Possible impacts of fishing TABLE OF CONTENTS by P.J.Smith Fisheries Research Centre Ministry of Agriculture and Fisheries Wellington, New Zealand The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-43 ISBN 92-5-103631-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. Food and Agriculture Organization of the United Nations Rome, 1994 © FAO 1994 PREPARATION OF THIS DOCUMENT Conserving biodiversity in the ocean has been more neglected than that on land, yet the ocean is rich in genetic, species and ecosystem diversity. Fishery resources are an important subset of the world's biodiversity. They are affected by human activities including fishing, aquaculture and other development sectors. The present paper is a general review on genetic diversity of marine fishery resources with particular emphasis on the impact of fishing.
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