Crop Wild Relative and Landrace Resources As a Basis for Improved Crop Breeding ISSN 1742-3694 (Online)
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Protected Areas and the Challenge of Conserving Crop Wild Relatives
PARKS 2012 Vol 18.1 PROTECTED AREAS AND THE CHALLENGE OF CONSERVING CROP WILD RELATIVES Danny Hunter1*, Nigel Maxted2, Vernon Heywood3, Shelagh Kell2 and Teresa Borelli1 * Corresponding author, [email protected] 1 Bioversity International, Rome, Italy 2 School of Biosciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT, United Kingdom 3 School of Biological Sciences, University of Reading, Reading RG6 6AS, United Kingdom ABSTRACT Crop wild relatives are a critical resource for sustaining future food security. It is widely recognized that many of the world’s protected areas contain CWR diversity. Despite this, it has not yet proved possible to undertake significant actions to conserve the CWR they contain. Many challenges and obstacles need to be addressed in order to improve this situation. Recent initiatives have started to address these challenges and uncovered some key lessons. Still, the need for action is urgent and the paper concludes by drawing attention to the need for a global approach to conserving priority and threatened CWR in the wild. INTRODUCTION worth noting that the same study found breeders’ use of CWR taxa was increasing year on year, even though it Crop wild relatives (CWR) - wild plant species closely was recognized that they were still far from being related to crops to which they may contribute beneficial systematically exploited. genes - constitute an enormous reservoir of genetic variation for crop improvement and are an important Some idea of the scale of benefits may be obtained from socio-economic resource. Genes from wild plants have published estimates referring to a selected number of provided crops with resistance to many pests and crops. -
The U.S. Oats Industry (AER-573)
C. in îtates U-- '^— ^ nentof >^^ Agriculture The U.S. Economic Research Service Oats Industry Agricultural EcofKmriic Report Linwood A. Hoffman Number 573 Janet Livezey Additional copies of this report... can be purchased from the Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402. Ask for The U.S. Oats Industry (AER-573). Write to the above address for price and ordering instructioas. For faster service, call the GPO order desk at 202-783-3238 and charge your purchase to your Visa, MasterCard, Choice, or GPO Deposit Account. A 25-percent bulk discount is available on orders of 100 or more copies shipped to a single address. Please add 25 percent extra for postage for shipments to foreign addresses. Microfiche copies (Í6.50 for each report plus Í3 for processing) can be purchased from the order desk. National Technical Information Service, 5285 Port Royal Road, Springfield, VA 22161. Enclose check or money order, payable to NTIS. For faster service, call NTIS at 703-487-4650 and charge your purchase to your Visa, MasterCard, American Express, or NTIS Deposit Account. NTIS will ship rush orders within 24 hours for an extra Í10; charge your rush order by calling 800-336-4700. The Economic Research Service has no copies for free mailing. The U.S. OATS INDUSTRY, by Linwood A. Hoffman and Janet Livezey. Commodity Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Economic Report No. 573. ABSTRACT U.S. farmers produced about 16 percent of the total world oats production during 1980-85, down from more than 29 percent during 1960-64 when the United States was the largest producer. -
Toward Unifying Global Hotspots of Wild and Domesticated Biodiversity
plants Review Toward Unifying Global Hotspots of Wild and Domesticated Biodiversity Samuel Pironon 1,*, James S. Borrell 1, Ian Ondo 1, Ruben Douglas 1, Charlotte Phillips 2, Colin K. Khoury 3,4 , Michael B. Kantar 5 , Nathan Fumia 5 , Marybel Soto Gomez 6,7 , Juan Viruel 1 , Rafael Govaerts 1 ,Félix Forest 1 and Alexandre Antonelli 1,8 1 Royal Botanic Gardens, Kew, Richmond TW93AQ, UK; [email protected] (J.S.B.); [email protected] (I.O.); [email protected] (R.D.); [email protected] (J.V.); [email protected] (R.G.); [email protected] (F.F.); [email protected] (A.A.) 2 Royal Botanic Gardens, Kew, Wakehurst Place TW93AE, UK; [email protected] 3 International Center for Tropical Agriculture (CIAT), Cali 6713, Colombia; [email protected] 4 Department of Biology, Saint Louis University, St. Louis, MO 63103, USA 5 Department of Tropical Plant and Soil Science, University of Hawaii at Manoa, Honolulu, HI 96822, USA; [email protected] (M.B.K.); [email protected] (N.F.) 6 Department of Botany, University of British Columbia, Vancouver, BC V6T1Z4, Canada; [email protected] 7 UBC Botanical Garden and Centre for Plant Research, University of British Columbia, Vancouver, BC V6T1Z4, Canada 8 Gothenburg Global Biodiversity Centre, Department of Biological and Environmental Sciences, University of Gothenburg, 40530 Göteborg, Sweden * Correspondence: [email protected] Received: 17 July 2020; Accepted: 27 August 2020; Published: 31 August 2020 Abstract: Global biodiversity hotspots are areas containing high levels of species richness, endemism and threat. Similarly, regions of agriculturally relevant diversity have been identified where many domesticated plants and animals originated, and co-occurred with their wild ancestors and relatives. -
Plant-Based Recipes
A collection of 100% PLANT-BASED RECIPES Breakfasts and smoothies p.02 Starters p.05 Mains p.06 Sweet treats p.12 Break- fasts and smooth- ies: Overnight Oats with Shiro Miso serves 1 The miso gives these oats their pleasant ‘umami’ taste (the ‘new’ fifth taste sensation). If you need to eat breakfast away from home, make this in an empty jam jar, and give your taste buds a treat! Nutrition Information: (Approximate nutrition information per serving with fresh fruit/ berries, nuts and maple syrup) Energy (kcals) 349 Fat (g) 12.6 Saturates (g) 1.3 Carbs (g) 47.1 Sugar (g) 5.5 Fibre (g) 6.7 Protein (g) 8.5 INGREDIENTS: METHOD: ½ cup (45 g) of porridge oats ¾ cup (180 mls) of Oatly Oat Drink 1. Mix all of the ingredients except the (preferably Whole/Barista Edition) topping in a bowl (or jam jar), cover and ½ tbsp white Shiro Miso paste leave in ‘fridge for at least 3 hours, but ideally overnight. Topping - your choice from maple 2. Remove from the ‘fridge and, if you syrup, fresh fruit/berries and wish, add more oat drink, until you get roasted nuts the desired consistency. 3. Top with your chosen toppings and enjoy! 02 Avocado & Strawberry smoothie INGREDIENTS: serves 2 This creamy smoothie is quick to make 300 ml Oatly Oat Drink and refreshing at any time of day. 150 g frozen strawberries ½ ripe avocado, peeled Nutrition Information: Juice of ½ lemon (Approximate nutrition information per serving) 1 tbsp maple or agave syrup 2 tsp chia seeds Energy (kcals) 182 Fat (g) 7.8 Saturates (g) 1.1 Carbs (g) 23.9 METHOD: Sugar (g) 13.6 Fibre (g) 4.9 1. -
Torrefaction of Oat Straw to Use As Solid Biofuel, an Additive to Organic Fertilizers for Agriculture Purposes and Activated Carbon – TGA Analysis, Kinetics
E3S Web of Conferences 154, 02004 (2020) https://doi.org/10.1051/e3sconf/202015402004 ICoRES 2019 Torrefaction of oat straw to use as solid biofuel, an additive to organic fertilizers for agriculture purposes and activated carbon – TGA analysis, kinetics Szymon Szufa1, Maciej Dzikuć2 ,Łukasz Adrian3, Piotr Piersa4, Zdzisława Romanowska- Duda5, Wiktoria Lewandowska 6, Marta Marcza7, Artur Błaszczuk8, Arkadiusz Piwowar9 1 Lodz University of Technology, Faculty of Process and Environmental Engineering, Wolczanska 213, 90-924 Lodz,, Poland, [email protected] 2 University of Zielona Góra, Faculty of Economics and Management, ul. Licealna 9, 65-246 Zielona Góra, Poland, [email protected] 3 University of Kardynal Stefan Wyszyński, Faculty of Biology and Environmental Science, Dewajtis 5, 01-815 Warszawa, Poland, [email protected] 4 Lodz University of Technology, Faculty of Process and Environmental Engineering, Wolczanska 213, 90-924 Lodz,, Poland, [email protected] 5 Laboratory of Plant Ecophysiology, Faculty of Biology and Environmental Protection, University of Lodz, Banacha str. 12/16, 90-131 Łódź, Poland, [email protected] 6 University of Lodz, Chemical Faculty, Tamka 13, 91-403 Łódź, Poland, [email protected] 7 AGH University of Science and Technology, Faculty of Energy and Fuels, al. Mickiewicza 30, 30- 059 Krakow, Poland, [email protected] 8 Czestochowa University of Technology, Institute of Advanced Energy Technologies, Dabrowskiego 73, 42-200, Czestochowa, Poland, [email protected] 9 Wroclaw University of Economics, Faculty of Engineering and Economics, Komandorska 118/120 , 53-345 Wrocław, Poland, [email protected] Abstract. -
Crop Wild Relatives: Plant Conservation for Food Security
Natural England Research Report NERR037 Crop Wild Relatives: Plant conservation for food security www.naturalengland.org.uk Natural England Research Report NERR037 Crop Wild Relatives: Plant conservation for food security John Hopkins1 and Nigel Maxted2 1Natural England 2University of Birmingham Published on 25 January 2011 © Natural England copyright 2011 ISSN 1754-1956 This material is subject to Natural England copyright protection under the Copyright Designs and Patents Act 1988. Natural England copyright protected material (other than Natural England logos) may be reproduced free of charge in any format or medium for non-commercial purposes, private study, criticism, review, news reporting and for internal circulation within your organisation. This is subject to the material being reproduced accurately and not used in a misleading context. Where any of the Natural England copyright material is being republished or copied to others, the source of the material must be identified and the copyright status acknowledged. However, if you wish to use all or part of this information for commercial purposes, including publishing you will need to apply for a licence. Applications can be sent to: Publications Natural England 3rd Floor, Touthill Close, City Road Peterborough PE1 1XN Tel: 0845 600 3078 Fax: 01733 455103 Email: [email protected] Crop Wild Relatives: Plant conservation for food security i Project details This report is a review of the scientific literature relating to Crop Wild Relatives and related aspects of crop genetic diversity conservation, carried out by the authors. A summary of the findings covered by this report, as well as Natural England's views on this research, can be found within Natural England Research Information Note RIN037 – Crop Wild Relatives: Plant conservation for food security. -
Expanding the Production of Oats and Small Grains in Iowa and Minnesota Prepared by the Sustainable Food Lab and Practical Farmers of Iowa 4/27/15
Expanding the production of oats and small grains in Iowa and Minnesota Prepared by the Sustainable Food Lab and Practical Farmers of Iowa 4/27/15 Introduction Iowa is ranked 1st in the nation in corn and soybean production and Minnesota is ranked 4th in corn and 3rd in soybean production. Corn and soybeans are by far the most dominant crops in these landscapes, farmed by some of the most sophisticated farmers on some of the best soils in the world. The system optimizes for production of corn and soybeans to the exclusion of almost all other crops. The productivity of these systems and the infrastructure (support services, product development, and policy) that has grown to support these systems have been designed for efficiency in the production of these crops at the exclusion of diversity. While the system itself is a marvel, the loss of farming with a third or fourth crop in rotation has resulted in unintended consequences, including insufficient crop diversity to enhance soil quality, and a decline in the supply of small grains (oats, wheat, rye, barley) in a region that is home to some of the largest processors of small grains in the country. Commercial Rationale Supply Oats, once one the most popular crops grown in the Upper Midwest, have been declining in production for years as a system and markets have been developed to optimize the production of corn and soybeans. U.S. farmers planted 3.03 million acres of oats in 2014, down from 23.3 million in 1968. Growing corn and soy instead of oats is also contributing to a decline in oat production in Canada, one of the world’s largest net exporters of oats, and a key source of supply for the US. -
Processing, Nutritional Composition and Health Benefits of Finger Millet
a OSSN 0101-2061 (Print) Food Science and Technology OSSN 1678-457X (Dnline) DDO: https://doi.org/10.1590/fst.25017 Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa Shonisani Eugenia RAMASHOA1*, Tonna Ashim ANYASO1, Eastonce Tend GWATA2, Stephen MEDDDWS-TAYLDR3, Afam Osrael Dbiefuna JODEANO1 Abstract Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some parts of the world with low income population. The grain is characterized by variations in colour (brown, white and light brown cultivars); high concentration of carbohydrates, dietary fibre, phytochemicals and essential amino acids; presence of essential minerals; as well as a gluten-free status. Finger millet (FM) in terms of nutritional composition, ranks higher than other cereal grains, though the grain is extremely neglected and widely underutilized. Nutritional configuration of FM contributes to reduced risk of diabetes mellitus, high blood pressure and gastro-intestinal tract disorder when absorbed in the body. Utilization of the grain therefore involves traditional and other processing methods such as soaking, malting, cooking, fermentation, popping and radiation. These processes are utilised to improve the dietetic and sensory properties of FM and equally assist in the reduction of anti-nutritional and inhibitory activities of phenols, phytic acids and tannins. However, with little research and innovation on FM as compared to conventional cereals, there is the need for further studies on processing methods, nutritional composition, health benefits and valorization with a view to commercialization of FM grains. Keywords: finger millet; nutritional composition; gluten-free; antioxidant properties; traditional processing; value-added products. Practical Application: Effects of processing on nutritional composition, health benefits and valorization of finger millet grains. -
Ornamental Grasses for Kentucky Landscapes Lenore J
HO-79 Ornamental Grasses for Kentucky Landscapes Lenore J. Nash, Mary L. Witt, Linda Tapp, and A. J. Powell Jr. any ornamental grasses are available for use in resi- Grasses can be purchased in containers or bare-root Mdential and commercial landscapes and gardens. This (without soil). If you purchase plants from a mail-order publication will help you select grasses that fit different nursery, they will be shipped bare-root. Some plants may landscape needs and grasses that are hardy in Kentucky not bloom until the second season, so buying a larger plant (USDA Zone 6). Grasses are selected for their attractive foli- with an established root system is a good idea if you want age, distinctive form, and/or showy flowers and seedheads. landscape value the first year. If you order from a mail- All but one of the grasses mentioned in this publication are order nursery, plants will be shipped in spring with limited perennial types (see Glossary). shipping in summer and fall. Grasses can be used as ground covers, specimen plants, in or near water, perennial borders, rock gardens, or natu- Planting ralized areas. Annual grasses and many perennial grasses When: The best time to plant grasses is spring, so they have attractive flowers and seedheads and are suitable for will be established by the time hot summer months arrive. fresh and dried arrangements. Container-grown grasses can be planted during the sum- mer as long as adequate moisture is supplied. Cool-season Selecting and Buying grasses can be planted in early fall, but plenty of mulch Select a grass that is right for your climate. -
Botanic Gardens Are Important Contributors to Crop Wild Relative Preservation
Published November 21, 2019 RESEARCH Botanic Gardens Are Important Contributors to Crop Wild Relative Preservation Abby Meyer* and Nicholas Barton Botanic Gardens Conservation International US at at The Huntington ABSTRACT Library, Art Museum, and Botanical Gardens, 1151 Oxford Rd., San Humans rely on crop wild relatives (CWRs) for Marino, CA 91108. Received 2 June 2019. Accepted 11 Oct. 2019. sustainable agriculture and food security through *Corresponding author ([email protected]). Assigned to Associate augmentation of crop yield, disease resistance, Editor Joseph Robins. and climatic tolerance, among other important Abbreviations: BGCI, Botanic Gardens Conservation International; traits. Many CWRs are underrepresented in crop CWR, crop wild relative; GRIN, Germplasm Resources Information gene banks. With at least one-third of known Network. plant species maintained in botanic garden living collections, the botanic garden community serves as an important global ex situ network rop wild relatives (CWRs), plants that have “an indirect that supports plant conservation and research Cuse derived from its relatively close genetic relationship to a around the world. We sought to characterize crop,” provide important genetic diversity needed by breeders and botanic garden holdings of CWRs and demon- scientists to develop a wide range of crop plant adaptations (Maxted strate capacity for cross-sector coordination in et al., 2006, p. 2680). Benefits such as increased production, better support of CWR ex situ preservation. To do this, nutrition, drought tolerance, and pest and disease resistance have Botanic Gardens Conservation International been made possible through the use of CWRs and allowed for US (BGCI-US), in partnership with the United more consistent and sustainable yields of conventional crops for States Botanic Garden, used the BGCI Plant- Search database to conduct an ex situ survey of decades (Dempewolf et al., 2017; Guarino and Lobell, 2011; Hajjar CWRs maintained in botanic gardens. -
World Demand, Future Risk and Where Food Use Is Going Global Food Demand
World Demand, future risk and where food use is going Global Food Demand • To meet global food demand in 2050, agricultural production must be 60 percent higher by weight than in 2005. Alexandratos and Bruinsma, 2012 Global Food Demand • Increases in food demand are due to: – population growth, – changes in diets, – higher incomes – and urbanization Global Food Demand • Global agricultural production for commodities in major commodities is projected to grow at 1.5% annually, on average, compared to 2.1% in the previous decade. • Overall demand for agricultural products (including food, feed, fibre and biofuels) is expected to increase 1.1 percent per year from 2005/07 to 2050, down from 2.2 percent per year in the past four decades. Cereals and Oilseed Increases – World cereals production must increase by 940 million tonnes to reach 3 billion tonnes; – meat production must increase by 196 million tonnes to reach 455 million tonnes; – and oilseed crops by must increase by 133 million tonnes to reach 282 million tonnes. Canada Share of Global Food Demand If the increases are realized – Canadian cereals production would need to increase 28.2 MMT by 2050; – Canadian oilseed production by 5.87 MMT Population • The world population, is forecasted to increase 32% Population • Asia will remain the world’s most populous region in the 21st century, but Africa will gain ground • The world population is expected to rise throughout the 21st century, although this growth is projected to decelerate markedly in 2050 to 2100. Dietary Change • Sugar, fat, and animal product consumption are increasing in almost all regions of the world Dietary Change • Food consumption is increasing on a global scale—from 2,250 calories per person per day in 1961 to 2,750 calories in 2007 to a projected 3,070 calories by 2050 • Despite increased consumption, South Asia and sub-Saharan Africa will continue to have the lowest daily food caloric intake per capita. -
Mississippi Wheat and Oat Variety Trials 2019
MISSISSIPPI WHEAT & OAT VARIETY TRIALS, 2019 Information Bulletin 540 • August 2019 MISSISSIPPI’S OFFICIAL VARIETY TRIALS TECHNICAL ADVISORY COMMITTEE Erick Larson, Chairman Keith Daniels MSU Extension Service Superintendent Grain Crops Specialist MAFES Research Centers Plant and Soil Sciences Mississippi State University Mississippi State University Darrin Dodds Tom Allen Department Head Plant Pathologist Plant and Soil Sciences Delta Research and Extension Center Mississippi State University Stoneville, Mississippi Josh White John Blanton Manager, Forage Variety Testing Interim Associate Director, MAFES Plant and Soil Sciences Mississippi State University Mississippi State University Wes Burger Associate Director, MAFES Mississippi State University NOTICE TO USER This Mississippi Agricultural and Forestry Experiment Station Information Bulletin is a summary of research conducted at locations shown on the map on the second page. It is intended for the use of colleagues, cooperators, and sponsors. The interpretation of data presented herein may change after additional experimentation. Information included herein is not to be construed either as a recommendation for use or as an endorsement of a specific variety or product by Mississippi State University or the Mississippi Agricultural and Forestry Experiment Station. This report contains data generated as part of the Mississippi Agricultural and Forestry Experiment Station research program. Joint sponsorship by the organizations listed on pages 4-5 is gratefully acknowledged. Trade names