A HISTORY OF QUALITY

Drawing upon more than 134 years of experience, Van Gogh is handcrafted in small batches by the Royal Dirkzwager Distilleries at the Cooymans Distillery in Tilburg, The Netherlands. The area has been famous since the 16th century for its remarkable water quality and innovation in the sciences. Family- owned, passing from father to son since its establishment in 1879, the Royal Dirkzwager Distilleries received a Royal Appointment in 2004 by Queen Beatrix of the Netherlands for more than 125 years of consistent excellence and reliable quality. It is here that second-generation Master Distiller Tim Vos artfully creates the renowned Van Gogh flavored and unflavored utilizing a proprietary process that simply includes purified water, grains, and the finest flavors available.

Today the portfolio includes 22 authentically flavored vodkas, Van Gogh Classic 80, the Van Gogh BLUE Triple Wheat Vodka & and the outstanding Van Gogh . RECIPE GUIDE FALL & WINTER 2013-2014

VAN GOGH VODKA IS IMPORTED FROM HOLLAND EXCLUSIVELY BY

VAN GOGH IMPORTS 6520 PINECASTLE BLVD. ORLANDO , FL. 32809 1.888.539.3361

VANGOGHVODKA.COM VANGOGHIMPORTS.COM FLAVORS THAT STAND ON THEIR OWN. AND MORE 4 AND 5 STAR RATINGS THAN ANY OTHER VODKA BRAND

TABLE OF CONTENTS FLAVOR GUIDE ...... 1-2 CLASSIC & VAN GOGH BLUE ...... 3 VAN GOGH GIN ...... 4 CITROEN ...... 5 AÇAI-BLUEBERRY ...... 6 WILD APPEL ...... 7 RASPBERRY ...... 8 ORANJE ...... 9 COOL PEACH ...... 10 ESPRESSO & DOUBLE ESPRESSO ...... 11 DUTCH & RICH ...... 12 DUTCH CARAMEL ...... 13 VANILLA ...... 14 SKINNY ...... 15 HOLIDAY ENTERTAINING ...... 16 SHOOTERS ...... 17 CRUSHES & MULES ...... 18

Van Gogh Vodka has artfully captured the authentic taste of 22 different flavors. In addition to a panoply of fabulous flavors, Van Gogh’s expansive portfolio also includes the harmonious Classic 80 proof, the super-smooth Blue Triple Wheat, and the Dutch style Van Gogh Gin. RICH DARK BLUE CLASSIC 80 VAN GOGH GIN DOUBLE ESPRESSO COOL PEACH TRIPLE WHEAT CHOCOLATE

The exceptionally smooth This is a sophisticated blend Van Gogh Cool Peach Van Gogh’s newest Crafted from the finest Van Gogh Blue Triple Wheat that has subtle but pure features the fantastic chocolate treat is its Handcrafted using the coffee beans, our master Vodka is a well-ballanced flavors that come together combination of ripe, juicy most decadent and finest ingredients, this distiller captured the spirit that offers subtle, gracefully. With a noticeable peach complimented by delightful to date. classic spirit is distilled brilliance of a roasted neutral flavors of European aroma of citrus tempered by a bright hit of mint. three times to achieve cup of espresso. grains laced with mineral a suggestion of licorice. Intense, dark cocoa is unrivaled excellence. undertones. Aromas and flavors of beautifully complimented by A touch of smooth bitterness The cassia bark and licorice vibrant peach with an notes of coffee, chili pepper, The finish delivers delicate, This dedication produces blended with burned mingle together brilliantly undertone of almond are caramel, and exotic spice. yet consistent notes of a vodka acclaimed by forms the palate, with for a wonderful experience, followed by a cool touch Giving it layers of wheat with an edge of connoisseurs worldwide. notable Colombian beans finishing with nuances of of mint that lingers for a sophisticated chocolate minerality for a dry and and a hit of a caramel. polished finish. lemon and almond. refreshing finish. with a slightly spicy finish.

RASPBERRY COCONUT VANILLA ESPRESSO POMEGRANATE DUTCH CARAMEL

Locating the balance Van Gogh Espresso has a Our pomegranates come This is a bold, tropical flavor Vanilla originally grown between sweet burned Raspberries from Germany wonderful aroma of fresh from Spain. A balance of with a typical coconut near the equator provides sugar and the signature provide a typical raspberry roasted coffee beans sweet and bitter denotes aroma and taste. this vodka with its genuine candy, the result is pure flavor. complemented by a spark the flavor, just like a real vanilla taste. decadence. of cocoa. pomegranate. Warm notes of rum and The nose is full of sweet chocolate are recognized, Exotic yet comforting Undertones of vanilla and red fruit and in the mouth, Just the right amount of Strawberry, cranberry, and becoming more apparent aromas are complemented chocolate are finished with a hint of black currant is bitterness with rich coffee orange also support the as the vodka aerates. by a pure vanilla flavor caramel and coffee. We recognizable through the flavor that lingers, the intense pomegranate flavor, Chocolate notes and a dash that is decadent and long used the burned sugar to layers of fruit that linger. aftertaste also expresses rounding out the texture of vanilla give a soft finish. lasting. naturally color the vodka a smooth cocoa finish. and body. to a rich shade of caramel.

GRAPE PINEAPPLE DUTCH CHOCOLATE ORANJE BLACK CHERRY MOJITO MINT

Voted as one of Van Gogh Pineapple The flavor of Van Gogh Enthusiast’s 2010 Our Mojito Mint uses fresh contains a beautiful and We used black cherries from Grape is light and a bit Spirits of the Year, Van spearmint and a hint of irresistible flavor of it’s Van Gogh Dutch Chocolate the United States because sweet, resulting from the Gogh Oranje is a smooth lime for a playful taste signature fruit, complement- Vodka has a brilliant aroma of their richness. concord grapes used, and inviting blend of sweet reminiscent of a traditional ed by a hint of orange in the and flavors from the finest with a hint of bitterness Florida oranges. mojito cocktail. background. cocoa. Subtle undertones of Highly aromatic, the black for balance. caramel and coffee create cherry also has some tannin Authentic flavor derived It is sensationally bright on The citrus taste is strong a sophisticated taste on the which adds a refined touch The grape flavor is notable from the pulp and skins the palate, with a flavor that and long lasting and the palate. of bitterness to the cherry’s but rounded out with other that is both rounded and lingers for a long delicious aromas are reminiscent of sweet and fresh flavor. soft fruits such as apricot. refreshing. A hit of apricot aftertaste. freshly cut pineapple. provides palate depth.

AÇAI-BLUEBERRY MANGO WILD APPEL PB&J There is a reason The Spirit Journal The fragrance of Van Gogh A classic combination of Crafted from barely ripe PB&J is predominantly calls Van Gogh Vodka two distinct fruits, marrying Our mango flavor originates green apples grown in the peanuts complimented by these two flavors takes a from Indonesia and imparts Netherlands, the flavor, the fresh fruit aroma of delicate hand. an exotic mango taste, with reminiscent of Granny Smith raspberry. refined notes of orange, apples, is crisp and intense “The best in the flavored vodka The taste maintains its cucumber, and herbs. with a refreshing sour In the mouth, the roles are structure with the Açai backbone. reversed with raspberry business, period.” tannin but is tempered by Smooth with a long finish taking over supported by the blueberry, raspberry, that lingers on the palate. A soft touch of vanilla the toasty flavor of peanut and a bit of almond. provides balance. butter and a hint of vanilla. It’s taste, period.

BANANA CITROEN MELON Hand-crafted with 100% natural ingredients in

Our banana flavor comes Holland, Van Gogh Vodka is unquestionably the Our melon flavor is a blend from Venezuela. The aroma A zesty combination of of Spanish cantaloupe and is unmistakable, rich, and leader in vibrantly flavored, authentic vodkas. ripe lemons and limes that honeydew. The taste is concentrated. is fresh and playful on the genuine melon with a bit Each sip will transport you to an orchard, the

palate. of honey and a touch of Like the nose, the taste cucumber for freshness. tropics, a chocolate shop or your favorite coffee is pure banana - lush and It’s wonderfully versatile creamy with a hit of tart house. It is a feast for the senses. for mixing with a touch of This mélange of flavors acidity to temper the bitterness from the rinds melds beautifully in the sweetness, with a finish providing good balance. mouth; the finish is soft, that is long and lingers smooth, and long. in the mouth. 1 2 CLASSIC 80 HARMONIOUS BALANCE VAN GOGH GIN EXCEEDINGLY SMOOTH VAN GOGH BLUE ULTRA-PREMIUM VODKA

DIRTY MISS MARTINI BLUE SHUFFLE VAN GOGH GIN MARTINI THE PERFECT GIN & TONIC 2 oz Van Gogh Blue Created by Jonathan Pogash, 2 oz Van Gogh gin 2 oz Van Gogh gin Triple Wheat vodka The Cocktail Guru 1 oz Dry 4 oz Tonic water 1 tbsp Dry vermouth 1.5 oz Van Gogh Blue Combine ingredients in a mixing glass Pour water into a high-ball 1 tbsp Olive juice Triple Wheat vodka with ice and stir until well chilled. Strain glass filled with ice and garnish with a Add all ingredients to a mixing glass .5 oz Fresh lime juice into a chilled martini glass and garnish lime wedge. filled with ice, shake vigorously and 1 tsp Agave nectar with olives or a of lemon. strain into a chilled martini glass. .25 tsp Freshly grated ginger BLACKBERRY SPARKLER Garnish with olives. Ripe pear, quartered VAN GOGH NEGRONI Created by Jonathan Pogash, Muddle the ginger and pear in the lime .75 oz Van Gogh gin The Cocktail Guru THE ELF juice and agave nectar. Add the vodka .75 oz 1 oz Van Gogh gin 1.5 oz Van Gogh Blue and shake well with ice. Fine strain into .75 oz Sweet vermouth .5 oz Fresh lemon juice Triple Wheat vodka a chilled cocktail glass and garnish with In a mixing glass, add ingredients and 1 tsp Agave nectar .75oz Ginger candied ginger on rim of glass. stir over ice. Strain into a rocks glass 4 Blackberries 1 oz Orange juice with or without ice. Garnish with a large 2 oz Prosecco 8-10 Mint leaves VAN GOGH ARTINI orange peel. Muddle the blackberries in the lemon Shake all ingredients very well with ice 4 oz Van Gogh vodka and agave. Add the gin and sparkling and pour directly into a tall glass. Top Pour vodka into a shaker with ice and GIN & SPICE wine and gently fold with ice. Strain into with club soda and stir briefly. Garnish shake vigorously. Pour into a chilled Created by Jonathan Pogash, a chilled champagne flute and garnish with a grapefruit peel. martini glass and garnish with blue The Cocktail Guru with a blackberry. cheese-stuffed olives. 1 Jalapeño pepper slice WINTER SPICE MARTINI 1 inch Freshly grated ginger Created by Jonathan Pogash, AUGURI .5 oz Fresh lemon juice The Cocktail Guru Created by Allen Katz, Director of 1 tsp Agave nectar 1.5 oz Van Gogh Blue Mixology & Spirits Education, Southern 1 oz Van Gogh gin Triple Wheat vodka Wine & Spirits 1 oz Molinari Extra .75 oz Pomegranate juice 1.5 oz Van Gogh Blue Muddle the pepper and ginger in the 1.5 oz Monin cinnamon Triple Wheat vodka agave and lemon. Add gin and sambuca 1.5 oz Sparkling wine .75 oz Molinari Sambuca Extra with ice and shake well. Strain over ice Shake first three ingredients very well 2 oz Cranberry juice into a rocks glass and garnish with a with ice and strain into a martini glass. Shake ingredients over ice and strain lemon wheel Top off with chilled sparkling wine and into chilled cocktail glass. Garnish with garnish with half of an orange wheel. an orange twist.

3 4 CITROEN AÇAI-BLUEBERRY CRISP LEMON & LIMES EXOTIC & DELECTABLE

PRETTY IN PINK CITROEN BASIL SMASH STARRY NIGHT ACAI-BLUEBERRY MOJITO 1 oz Van Gogh Citroen Created by Jonathan Pogash, 1 oz Van Gogh Açai-Blueberry, 2 oz Van Gogh Açai-Blueberry 2 oz Chilled lemonade The Cocktail Guru chilled .5 oz Simple syrup 1 oz Cranberry Juice 1.5 oz Van Gogh Citroen 4 oz Sparkling rose, chilled 1 oz Fresh lime juice Squeeze of lime juice .5 oz Grapefruit liqueur Pour chilled vodka into a flute and top 10 Mint leaves Build vodka, juices, and lemonade 1 tsp Agave nectar with sparkling rose wine. Garnish with 10 Blueberries in a Collins glass with ice. Top with 1 Orange slice a starfruit. Bottle of Club soda a squeeze of fresh lime. Garnish with a 1 Lime slice Muddle mint leaves, blueberries, and lime wedge. 1 Lemon slice SPARKLING BERRIES simple syrup in cocktail shaker. Fill with 2 Basil leaves 1.5 oz Van Gogh Açai-Blueberry ice, add vodka, lime juice and shake well. THE PINK RIBBON Splash of sparkling wine 1.5 oz Cranberry juice Strain into an ice-filled highball glass 1 oz Van Gogh Citroen Muddle the basil and fruit in the agave Splash of club soda and top with the club soda. Garnish .5 oz Orange Liquer nectar. Add the vodka and ice, shake Pour vodka into a rocks glass with ice. with mint sprig or skewer of blueberries. 1 oz Ruby red grapefruit well, and strain over ice into a rocks Add cranberry juice and top with club Shake ingredients in a cocktail shaker glass. Top with sparkling wine and soda. Garnish with a lime. CITRABERRITINI and pour in a chilled martini glass. garnish with a grapefruit peel and Created by Nicholas Loiodice basil leaf. MOLINARI SANGUE 2 oz Van Gogh Açai-Blueberry Created by Jonathan Pogash, 1 Lime, squeezed and halved CITROEN POMEGRANATE The Cocktail Guru 5 Blueberries MARTINI 1 oz Van Gogh Açai-Blueberry Splash of Cranberry juice 1 oz Van Gogh Citroen 1 oz Molinari Sambuca Extra Muddle the blueberries in the lime juice. .75 oz Pomegranate liqueur .5 oz Fresh lime juice Pour the juice and vodka into a mixing .5 oz Fresh lemon sour* .25 oz Honey syrup glass with ice, add muddled blueberry .25 oz Pomegranate juice Bottle of Prosecco mixture and shake well. Strain into a 1 Orange twist Shake ingredients (except for prosecco) martini glass. Garnish with a twist of Shake with ice in a cocktail shaker. very well with ice and strain into a lime to finish. Serve straight up in a martini glass. martini glass. Top with the prosecco Garnish with an orange twist. and garnish with an orange peel.

*Fresh Lemon Sour 4 oz Fresh lemon juice 2 oz Simple syrup 5 oz Water Combine all ingredients and stir well.

5 6 WILD APPEL RASPBERRY FRESH GREEN APPLES WILD RASPBERRIES

APPLE CIN CARAMEL APPEL MARTINI CINNAMON RASPBERRY VINEYARD RASPBERRY 1.25 oz Van Gogh Wild Appel 1.5 oz Van Gogh Dutch Caramel COOLER .75 oz Spiced rum .5 oz Van Gogh Wild Appel Created by Jonathan Pogash, Created by Jonathan Pogash, 1 oz Cranberry juice 1 oz Lemon juice The Cocktail Guru The Cocktail Guru .5 oz Simple syrup 1 oz Simple syrup 2 oz Van Gogh Raspberry 1 oz Van Gogh Raspberry Add ingredients into a mixing glass with Splash of cranberry juice .75 oz Monin cinnamon syrup 1 oz Dry, unoaked ice and shake well. Strain into a chilled Add all ingredients to a mixing glass .75 oz Fresh lemon juice 1 Leaf fresh basil martini glass and garnish with a dash with ice and shake vigorously. Strain Shake ingredients very well with ice .5 oz Orange juice of cinnamon. into a chilled martini glass and garnish and strain into a chilled martini glass .5 oz Pomegranate juice with an apple wedge. and garnish with floating raspberry. Muddle the basil leaf and add to a wine CRAN-APPEL KISS glass. Add remaining ingredients and 1.25 oz Van Gogh Wild Appel SPICED WILD APPEL BERRY BERRY FIZZ stir with ice. Garnish with an orange 2 oz Cranberry juice 1 oz Van Gogh Wild Appel 1 oz Van Gogh Raspberry wheel, floating raspberries and basil leaf. Pour vodka and cranberry juice into .5 oz Ginger liqueur 2 oz Cranberry juice a rocks glass filled with ice and stir. 2 oz Ginger or ginger ale 1 oz Club soda COUNTRY DAME Garnish with an apple wedge dipped Add vodka and ginger liqueur to a Add vodka and juice into a tall glass Created by Jonathan Pogash, in caramel syrup. mixing glass with ice; shake well and filled with ice and stir. Top with cub The Cocktail Guru strain into a rocks glass with fresh ice. soda and garnish with a twist of lime. 2.5 oz Van Gogh Raspberry Top with ginger beer and garnish with .75 oz Ron Abuelo 7 Años rum an apple wedge. FRAMBOOS FLOAT 1 tsp Simple syrup Created by Jonathan Pogash, 2 Dashes chocolate mole bitters WILD APPEL PIE The Cocktail Guru Stir ingredients very well with ice and 2 oz Van Gogh Wild Appel 1.5 oz Van Gogh Raspberry strain into a chilled cocktail glass and .5 oz Apple .75 oz Van Gogh Dutch Chocolate garnish with an orange peel. .5 oz Cinnamon schnapps .25 oz Crème de cassis Splash of apple juice Stir first two ingredients with ice. In a Add all ingredients to a mixing glass martini glass, add the crème de cassis with ice and shake well with ice. Strain to the bottom of the glass first. The into a chilled martini glass and garnish slowly strain in contents of stirred, with a cinnamon stick. chilled vodkas so they float on top. Garnish with a floating star anise.

7 8 ORANJE COOL PEACH QUENCHING CITRUS RIPENED PEACHES WITH HINTS OF MINT

TANGERINE DREAM CITRUS FIZZ PEACHBERRY CAIPRIOSKA THE BOND GIRL 2 oz Van Gogh Oranje .75 oz Van Gogh Citroen 2 oz Van Gogh Cool Peach Created by Jonathan Pogash, 1 oz Grapefruit juice .75 oz Van Gogh Oranje 1 oz Simple syrup The Cocktail Guru 1 oz Cranberry juice 1 oz Orange juice 1 Lime, halved 1.5 oz Van Gogh Cool Peach Splash of Grenadine 1 oz Club soda 10 Raspberries .5 oz Dry vermouth Add all ingredients to a mixing glass Pour vodka and juice into an ice-filled Muddle raspberries, lime, and simple 3 Dashes orange bitters with ice and shake vigorously. Strain highball glass and stir. Top with orange syrup with ice. Add vodka and shake Shake ingredients very well with ice into a chilled martini glass and garnish juice and garnish with a twist of lemon. well. Strain into a rocks glass over fresh and strain into a chilled martini glass. with a twist of orange. ice and garnish with raspberries. Garnish with an orange peel. BLOOD ORANJE COSMO ORANJE CREAMSICLE 1.5 oz Van Gogh Oranje THE ROYAL PEACH PEACH COBBLER Created by Jonathan Pogash, .5 oz Created by Jonathan Pogash, 2.5 oz Van Gogh Cool Peach The Cocktail Guru .25 oz Fresh lime juice The Cocktail Guru 1 oz Van Gogh Vanilla 1 oz Van Gogh Oranje .25 oz Blood orange juice 1.5 oz Van Gogh Cool Peach 1 oz Honey liqueur .5 oz Van Gogh Vanilla Splash of cranberry juice .75 oz Elderflower liqueur .5 oz Irish 1 oz Orange Juice Add all ingredients to a mixing glass with 3-4 Dashes Angostura bitters Add ingredients to a mixing glass with 1 Dash Orange Bitters ice and shake vigorously. Strain into a Stir ingredients with ice in a mixing ice and shake well. Strain into a chilled Add ingredients directly to a rocks chilled martini glass and garnish with a glass and strain into a chilled cocktail martini glass. glass with ice and garnish with an twist of orange. glass. Garnish with a flamed orange orange peel. peel to finish. GREY RUSSIAN Created by James Labe, the nation’s first COOL PEACH COOLER tea sommelier Created by Jonathan Pogash, 1.5 oz Van Gogh Oranje The Cocktail Guru 1.5 oz Numi Aged Earl Grey Tea.25 1.5 oz Van Gogh Cool Peach Steep tea at 4X normal strength for 2 1 oz Pomegranate juice minutes, then remove tea bag and chill 2 oz Ginger ale or ginger beer liquid for later use. Combine with vodka Build all ingredients over ice in a rocks and stir ingredients in a rocks glass with glass and garnish with a lime wedge. ice. Serve with a wedge of lemon.

9 10 ESPRESSO DUTCH CHOCOLATE SILKY SMOOTH FINISH BOLD FLAVORED COCOA DOUBLE ESPRESSO RICH DARK CHOCOLATE DARINGLY RICH FLAVOR DARK & DECADENT

SANTA’S TAP-NOG SPIKED ICED COFFEE MOCHA CRÈME MARTINI HOLLAND-HATTAN 1.5 oz Tap 357 Canadian 1 oz Tap 357 Canadian 2 oz Van Gogh Double Espresso 1.5 oz Van Gogh Dutch Chocolate Maple Rye Maple Rye Whisky 1.5 oz Van Gogh Dutch Chocolate 1 oz Sweet vermouth .75 oz Van Gogh Double Espresso .75 oz Van Gogh Double Espresso 1 oz Crème de cacao 2 Dashes angostura bitters 4 oz Store-bought .5 oz Coffee syrup** Pour vodkas and crème de cacao into a (or bitters of choice) Build directly into a rocks or highball 1.5oz Whole milk shaker filled with ice. Shake and strain Stir ingredients very well with ice glass and stir briefly, top with grated Shake ingredients above with ice and into a chilled martini glass. Garnish with and strain over ice into a rocks glass. nutmeg to finish. pour into a rocks glass. Garnish with sprig of mint. Garnish with a cherry. ground cinnamon. DOUBLE DUTCH COLADA CHOCOLATE SPICE MARTINI FUDGSICLE 1.5 oz Van Gogh Double Espresso **For coffee syrup: Brew strong coffee, 1 oz Van Gogh Dutch Chocolate 1 oz Van Gogh Rich Dark Chocolate 2 tsp Coconut cream (coco lopez) then combine 1 part coffee and 1 part .5 oz Chocolate liqueur 1 oz Coffee liqueur 2 oz Pineapple juice white or raw sugar over stove top and .5 oz Orange liqueur 1 oz Shake all ingredients well with ice dissolve sugar in coffee. Chill before 1 oz Light cream Add ingredients to a mixing glass with and strain over ice into a rocks glass. using. 1 Dash cinnamon ice and shake well. Strain into a chilled Garnish with a sprinkle of cinnamon 1 Dash nutmeg martini glass and garnish with shaved and/or orange slice BRUNETTE WITH PEARLS 1 Dash black pepper chocolate. 2 oz Van Gogh Double Espresso Shake the liquids with ice and strain into DOUBLE ESPRESSO RUSSIAN 1 oz Coffee liqueur a martini glass. Sprinkle fresh ground SNAZERAC 1 oz Van Gogh Double Espresso 1 oz Hazelnut liqueur cinnamon, nutmeg and black pepper on Created by Jonathan Pogash, 1 oz Coffee liqueur 1 tbsp Godiva Pearls top and garnish with a twist of orange The Cocktail Guru 1 oz Half & half Combine vodka and in a shaker or a roll of shaved dark chocolate. 2 oz Tap 357 Canadian Combine all ingredients in a mixing with ice and shake well. Strain into a Maple Rye Whisky glass with ice and shake vigorously. chilled martini glass and float chocolate GOGH DUTCH CAMPFIRE .5 oz Van Gogh Rich Dark Chocolate Strain into a rocks glass over fresh ice. pearls on top. 2 oz Van Gogh Dutch Chocolate 3 Dashes Peychaud’s bitters 4 oz Rinse of ADULT MOCHA 3 Marshmallows, roasted Stir first three ingredients well with ice 1.5 oz Van Gogh Espresso vodka Pour vodka into a warm mug and add and strain into absinthe-rinsed rocks 1 tsp Cocoa Powder hot chocolate. Garnish with roasted glass. Garnish with an orange peel. 1 tsp Raw sugar marshmallows on a skewer or a dab .3 cup Milk whipped cream. Add all ingredients above to mason jar with ice. Cover and shake. Unscrew cap and serve in the jar with a biscotti garnish on the side.

11 12 DUTCH CARAMEL VANILLA LUSCIOUS CARAMEL RICH AND LUXURIOUS

FRENCH TOAST DUTCH CARAMEL GINGERBREAD PEAR-HAZELNUT SPARKLER 1.5 oz Van Gogh Dutch Caramel 2 oz Van Gogh Dutch Caramel 1 oz Van Gogh Vanilla Created by Jonathan Pogash, 1.5 oz Rumchata 4 oz Hot apple cider 1 oz Hazelnut liqueur The Cocktail Guru Add ingredients to a rocks glass with Add cider and vodka to a mug and stir .5 oz Butterscotch schnapps .75 oz Van Gogh Vanilla ice and stir. gently. Garnish with a cinnamon stick. 2 oz Ginger ale .75 oz Hazelnut liqueur Combine all ingredients in a shaker with 1 oz Pear nectar SPICED CARAMEL APPLE CARAMEL ZING ice. Shake well, pour into a tall glass 1 Bottle of Prosecco 2 oz Ginger liqueur 2 oz Van Gogh Dutch Caramel and garnish with cinnamon stick. Combine ingredients into a cocktail 1 oz Van Gogh Dutch Caramel 3 oz Ginger ale shaker with ice and gently fold. Strain 2.5 oz Apple cider Squeeze of lime juice GET UP & GOGH! into a chilled champagne flute and 1 Dash lemon juice Pour vodka and ginger ale into a rocks 1.5 oz Van Gogh Double Espresso garnish with freshly grated nutmeg. Add ginger liqueur, vodka, apple cider glass filled with ice and stir. Squeeze .5 oz. Van Gogh Vanilla and lemon juice into a mixing glass with fresh lime juice on top and garnish with .5 oz Coffee liqueur BLACK & WHITE ice and shake well. Strain into a chilled a cherry. Pour ingredients into cocktail shaker EGGNOG MARTINI martini glass. filled with ice. Shake vigorously and .5 oz Van Gogh Vanilla CARA MIA pour mixture into a rocks glass. Garnish .5 oz Van Gogh Dutch Chocolate DUTCH PICK-ME-UP Created by Jonathan Pogash, with a sprinkle of cinnamon. .25 oz Vanilla liqueur Created by Jonathan Pogash, The Cocktail Guru .25 oz Chocolate liqueur The Cocktail Guru 2 oz Van Gogh Dutch Caramel MAPLE SNOW CAP 2 oz Eggnog 1 oz Van Gogh Gin 1 oz Van Gogh Double Espresso 1.25 oz Tap 357 Canadian Add all ingredients to a mixing glass 1 oz Van Gogh Dutch Caramel 1 oz Milk or cream Maple Rye Whisky with ice and shake well. Strain into a 1 Dash orange bitters 1 oz Espresso, chilled .25 oz Van Gogh Vanilla chilled martini glass and garnish with a 1 Dash chocolate bitters Shake all ingredients very well with ice .25 oz sprinkle of cinnamon or nutmeg. Absinthe mist and strain over ice into a rocks glass. .25 oz Hazelnut liqueur Stir together with ice and strain into Garnish with freshly grated nutmeg and 1 oz Cream ice-filled rocks glass. Garnish with a ground cinnamon. Shake ingredients very well with ice and lemon peel. strain into chilled martini glass drizzled with maple syrup, or strain into rocks glass fille.

13 14 SKINNY COCKTAILS REFRESHING, FUN & LOW CAL HOLIDAY SKINNY BERRY FIZZ SKINNY COLADA ENTERTAINING 1.5 oz Van Gogh Raspberry 2.5 oz Van Gogh Pineapple CELEBRATE THE SEASON .5 oz Fresh lime juice 1 oz Van Gogh Coconut 1 tsp Sugar substitute 1 oz Pineapple juice 1 oz Citrus-flavored seltzer, chilled Add all ingredients to a tall glass with .5 oz Fresh cucumber juice ice and stir. Garnish with a pineapple Add vodka, juices and sugar substitute wedge to finish. to a mixing glass with ice and shake well. Strain into a champagne flute and BERRY SKINNY LEMONADE POMAGRENADE PUNCH CANDY BOX PUNCH top with seltzer. Stir briefly and garnish 2 oz Van Gogh Acai-Blueberry 1 cup Van Gogh Pomegranate Created by Jonathan Pogash, with a cucumber slice. 4 oz Crystal Light Lemonade 1 Red hot chili, seeded The Cocktail Guru (dissolve packet into water and sliced paper thin 1 bottle Van Gogh Rich Dark Chocolate SKINNY DUTCH bottle before mixing) 2 Pomegranates, seeded 12 oz Orange juice ROOT BEER FLOAT Combine ingredients and shake .5 cup Pomegranate juice 12 oz Pomegranate juice Created by Jonathan Pogash, vigorously in shaker with ice. 4 Mandarins, finely sliced 12 oz Club soda The Cocktail Guru Strain into glass and enjoy! .25 cup Maple syrup (optional) Pour ingredients into large punch bowl 2 oz Van Gogh Dutch Caramel 1 bottle Chilled champagne or pitcher filled with ice and stir to chill 1 scoop Vanilla frozen yogurt SKINNY RASPBERRY or sparkling wine and dilute. Ladle or pour out into small 6 oz Diet root beer, chilled PEACH TEA In a large bowl combine pomegranate punch glasses. Garnish with several Add the vodka directly to a tall glass 1 oz Van Gogh Raspberry Vodka vodka, chili, and pomegranate seeds. sliced orange wheels. then top with chilled root beer. Add 1 oz Van Gogh Cool Peach Cover and marinate in fridge for 30 the scoop of frozen yogurt slowly so 4 oz Diet Snapple Peach Iced-Tea minutes. Add the rest of ingredients TAP 357 CLASSIC EGGNOG it doesn’t overflow. Combine ingredients and shake and ice when ready to serve. 10 Large, grade AA eggs, vigorously in shaker with ice. separated Strain into glass and enjoy! FLICKA PUNCH 1 cup Superfine sugar 1 bottle Van Gogh Pomegranate Vodka 3 cups heavy cream BLUE-HOO 12 oz Rose’s lime juice 2 cups Tap 357 Canadian 2 oz Van Gogh Blue 18 oz Lychee syrup and Maple Rye Whisky Triple Wheat Vodka simple syrup, mixed 1 cup Van Gogh Rich 4 oz Yoo-Hoo chocolate drink Large handful of mint leaves Dark Chocolate vodka Combine ingredients and shake Muddle the mint in the and lime 6 tsp Pure almond extract vigorously in shaker with ice. juice and strain into a punch bowl. Add 6 tsp Pure vanilla extract Strain into glass and enjoy! in the vodka with large block ice and 1 tsp Freshly grated nutmeg stir. Garnish each glass with a lychee 1 tsp Ground cinnamon POMEGRANATE REFRESHER nut before serving. Separate eggs into two bowls. 2 oz Van Gogh Pomegranate Beat yolks until stiff, and beat whites 1 oz Sparkling Water COUNTDOWN PUNCH with half the sugar until peaks form. Splash of lemon juice Created by Jonathan Pogash, Slowly fold whites and yolks together. Add ingredients to a rocks glass The Cocktail Guru Separately, beat cream with almond with ice and stir. Garnish with a 2 parts Ron Abuelo 7 Años rum extract, vanilla and remaining sugar in wedge of lemon. 1 part Van Gogh Rich Dark Chocolate a bowl until stiff. Slowly fold in cream 1 part Apple cider with egg mixture. Add Tap 357 and Van SKINNY CITRUS CRUSH 1 part Pomegranate juice Gogh chocolate vodka, and stir gently. 2 oz Van Gogh Citroen Several orange and lemon peels Refrigerate overnight, or serve .5 oz Simple syrup (made with zero Sugar in the Raw. Allow the orange and immediately with ice. Garnish with calorie sweetener) lemon peels to combine with the sugar grated nutmeg and cinnamon. 1 Lemon half, squeezed in the raw at the bottom of a punch 1 Lime half, squeezed bowl. Add the remaining ingredients Diet lemon-lime soda with block ice and stir to chill and Build in a pint glass over crushed ice dilute. Garnish with floating cranberries. and top with soda. 15 16 SHOOTERS CRUSHES & DUTCH MULES MINIATURE IN SIZE, NOT IN FLAVOR A TWIST ON THE TRADITIONAL

FRENCH TOAST TOOSTIE POP SHOT ORANJE CRUSH FUZZY MULE .75 oz Van Gogh Dutch Caramel Created by Jonathan Pogash, 2 oz Van Gogh Oranje 1.5 oz Van Gogh Cool Peach .75 oz RumChata The Cocktail Guru .5 oz Triple sec 6 oz Ginger beer Shake ingredients well with ice .75 oz Van Gogh Double Espresso 1 Orange, squeezed 2 Lime wedges, squeezed and strain into a shot glass. .75 oz Cranberry juice Lemon-lime soda Fill a copper mug with ice and pour the Shake ingredients well with ice Build in a pint glass over crushed ice vodka over ice. Top with ginger beer SUNDAY BRUNCH SHOOTER and strain into a shot glass. and top with soda. and squeezed limes. .75 oz Tap 357 Canadian Maple Rye Whisky FRAMBOOS FLOAT SHOOTER BLUEBERRY BLUE MULE .5 oz Van Gogh Vanilla .75 oz Van Gogh Raspberry, chilled LEMONADE CRUSH 1.5 oz Van Gogh Acai-Blueberry .5 oz Orange juice .5 oz Van Gogh Dutch 2 oz Van Gogh Acai-Blueberry 6 oz Ginger beer Dash butterscotch schnapps Chocolate, chilled .75 oz Simple syrup 2 Lime wedges, squeezed Shake ingredients well with ice .25 oz Crème de cassis 1 Lemon, squeezed Fill a copper mug with ice and pour the and strain into a shot glass. Add directly to a shot glass, start with Lemon-lime soda vodka over ice. Top with ginger beer the crème de cassis first, which should Build in a pint glass over crushed ice and squeezed limes. JAMMIN’ BANANA SHOOTER lay on the bottom of the glass. Follow and top with soda. Created by Jonathan Pogash, with the vodkas. CITRUS MULE The Cocktail Guru GRAPEFRUIT CRUSH 1.5 oz Van Gogh Citroen .75 oz Van Gogh PB&J Vodka PB&J CUP SHOOTER 2 oz Van Gogh Citroen 6 oz Ginger beer .75 oz Van Gogh Banana Vodka Created by Jonathan Pogash, .5 oz Triple sec 2 Lime wedges, squeezed .5 oz. Milk or cream The Cocktail Guru 1 Grapefruit half, squeezed Fill a copper mug with ice and pour the Shake ingredients well with ice and .75 oz Van Gogh PB&J Lemon-lime soda vodka over ice. Top with ginger beer strain into a shot glass. .5 oz Van Gogh Rich Dark Chocolate Build in a pint glass over crushed ice and squeezed limes. .25 oz Chocolate liqueur and top with soda. TOOTSIE ROLL SHOOTER .5 oz Milk or cream .5 oz Van Gogh Double Espresso Shake ingredients well with ice and FUZZY NAVEL CRUSH .5 oz Orange juice strain into a shot glass. 2 oz Van Gogh Cool Peach .25 oz Chocolate liqueur 1 Orange, squeezed Shake ingredients well with ice and NUTS & BERRIES SHOOTER Club soda strain into a shot glass. Created by Jonathan Pogash, Build in a pint glass over crushed ice The Cocktail Guru and top with soda. 1 oz Van Gogh PB&J Vodka .5 oz Berry liqueur CITRUS CRUSH .5 oz Milk or cream 2 oz Van Gogh Citroen Shake ingredients well with ice and .5 oz Simple syrup* strain into a shot glass. 1 Lemon half, squeezed 1 Lime half, squeezed SALTED CHOCOLATE Lemon-lime soda PEANUT SHOOTER Build in a pint glass over crushed ice Created by Jonathan Pogash, and top with soda. The Cocktail Guru *See page 15 for skinny recipe. .75 oz Van Gogh PB&J Vodka .5 oz Van Gogh Rich Dark Chocolate CREAMSICLE CRUSH .5 oz 2 oz Van Gogh Vanilla Shake well with ice and strain into shot .5 oz Triple sec glass. Garnish with hipped cream and Fresh squeezed oranges salt. To drink, moisten a surface of your Lemon-lime soda skin, add salt, lick the salt and shoot Build in a pint glass over crushed ice the shot. and top with soda.

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