Cocktails Pomegranate Lime – Lime Vodka, Pama Liqueur, Fresh Lime and Pomegranate Juice
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Cocktails Pomegranate Lime – Lime Vodka, Pama liqueur, fresh lime and pomegranate juice. Concord Grape – Grape Vodka, grape liqueur, and concord grape juice. Sour GumBerry – Sour Berry Vodka, strawberry rum, and a dash blue curacao & dash of sour. Flirtini -Citrus vodka, triple sec, dash of pineapple, cranberry & lime juices, served over sparkling wine* Mardi Gras- Pineapple Vodka, Coconut rum, Alize Red, and splash of pineapple Bartlett Pear – Pear Vodka, Green Pear liqueur, and a dash of pear puree. Sparkling Grapefruit – Pink Grapefruit Vodka, dash of elder flower liqueur, ruby red grapefruit & sparkling wine. Blood Orange Grapefruit – Pink Grapefruit Vodka, Blood Red Orange Liqueur, and a dash of Cranberry Coconut Lime - Vanilla vodka, lime rum, coconut rum and fresh lime. Strawberry – Strawberry Vodka, Strawberry liqueur, and a dash of strawberry puree. Raspberry – Raspberry vodka, raspberry liqueur, and a dash of raspberry puree. Lime – Lime vodka, lemoncello, and a splash of house made lime simple syrup. Habanero Lime – Habanero Vodka, muddled lime, splash of homemade lime-jalapeno simple syrup. Cucumber Lime – Cucumber-lime vodka, muddled cucumber & lime, dash of elderflower liquor, and a splash of homemade sour. Pomegranate Fig – Fig Vodka, Pama liqueur and a splash of pomegranate juice. Strawberry Coconut- Strawberry rum, coconut rum, dash of strawberry puree & pineapple juice. Raspberry Lime- Raspberry Vodka, Lime Rum, raspberry liquor and lime juice Strawberry Fresca – Strawberry rum, muddled lime, strawberries, and basil, and a dash of sour. Key West Cosmo – Lime Rum, Blue Raspberry Vodka, dash of lime and cranberry. French Berry – Vanilla Vodka, dash of blackberry liqueur, and a splash of pineapple juice Aqua- Vanilla vodka, coconut rum, dash of blue curacao and splash of pineapple Berry Cosmo – Blueberry & Strawberry vodkas, raspberry liqueur, and dash of cranberry juice Berries, Whipped Cream & Champagne Whipped cream vodka, with a dash of strawberry or raspberry puree. Served over sparkling wine. Liquid Hard Candy - Apple vodka, Watermelon vodka, apple puckers, and watermelon puckers. Raspberry Lemonade – Lemon Vodka, raspberry liqueur, and a splash of lemon ice. Southern Shake – Tito’s Handmade Vodka shaken with Cajun spices, hot cherry pepper juice, & a dash of chipotle hot sauce. Mary Read’s Cocktail –Titos Handmade Vodka, a splash of pineapple habanero bloody mary mix, dash of Cajun spices. Served with a jalapeno stuffed olive. All martinis contain 3 total ounces of alcohol, limit 3 per person. Please drink responsibly. Cocktails Pomegranate – Pomegranate vodka, Pama liqueur, and dash of pomegranate mix. Dark Mocha –Chocolate vodka, Espresso Vodka, Godiva chocolate, and coffee liqueur. Dark Espresso – Triple Espresso Vodka, Espresso liqueur. Creamy Espresso – Espresso vodka, Irish Cream, and a dash of liquid ice cream. Black Raspberry Ice Cream – Whipped vodka, black raspberry liqueur, and a dash of liquid ice cream. Crema Lemoncello – Whipped Vodka, creamy lemoncello, and a dash of Lemon ice. Creamsicle- Orange Rum, Whipped Vodka with a, dash of amaretto, cream, and oj. Caramel Apple – Apple Vodka, Green Apple liqueur, dash of apple and real caramel. Strawberry Shortcake – Strawberry Rum, whipped Vodka, strawberry puree, and a dash of cream. Chocolate Raspberry Truffle - Chocolate Vodka, chocolate liqueur, dash of black raspberry and cream. Heavenly Almond – Vanilla Vodka, Amaretto, Chocolate Liqueur, and dash of fresh cream. Key Lime Pie – Whipped Vodka, Lime Vodka, Key lime liqueur, and a dash of lime. Salted Caramel – Salted Caramel Vodka, and a dash of real caramel. Amaretto Cream – Amaretto Vodka, Amaretto liqueur, and a dash of Irish cream. Chocolate Mint – Mint Chocolate Vodka, Chocolate Vanilla Vodka, dash of cream, white and dark chocolate. Venetian Mai Tai – Zaya Premium Rum, Dry Orange curacao, orgeat syrup, fresh lime, dash of pineapple. The Trinadad – Zaya Rum, vanilla Vodka, dash of orgeat syrup, dash of powdered sugar. Brockman’s Grape – Brockman’s berry essence gin, grape liqueur, fresh lime and a dash of simple syrup Sidecar – Pierre Ferrand Cognac, 03 Premium orange liqueur fresh squeezed lemon. Fine sugar rim and twist Whiskey Bar – Chocolate whiskey, dash of Godiva dark liqueur, dash chocolate bitters. Royal Apple Spice – Crown Royal Apple, premium apple liqueur, dash of all spice liqueur, apple and cranberry. Jack’s Elixir – Jack Daniels Honey, fresh lemon and dash of lemon bitters. Honey Raspberry – Jack Daniels Honey, dash of premium raspberry liqueur, fresh lemon. Spiced Whiskey – Vanilla whiskey shaken with a dash of premium dry curacao & liquor 43. Served with an orange. Blackberry Sour– Larceny Bourbon, muddled Blackberries, dash of blackberry liqueur, & dash of sour. Mango Ghost Pepper – Ghost pepper infused tequila, Mango puree splash of jalapeno margarita mix . Baja Berry – Silver Tequila, blackberry liqueur, berry purees, and a dash sour. Union of Crowns – Hendrick’s Gin, muddles cucumber and lime, dash of Elderflower liqueur. Gin-Gin- Malfi lemon essence Gin, lemoncello, dash of Domain De Canton, dash of lemon ice All martinis contain 3 total ounces of alcohol, limit 3 per person. Please drink responsibly. Red Wines Pinot Noir, Carmel Road (Monterey) 10 36 Notes of black cherry and currents. Rich and round on the palate with juicy red fruit flavors. Subtle toasty & smoky oak notes with hints of vanilla. Pinot Noir, Black Stallion (Napa) 13 46 Brimming with beautiful red fruit characteristics with hints of blueberry fruit found in the background. Spice notes of cinnamon and cardamom. Merlot, Drumheller (Columbia Vally, WA) 9 32 Dark and earthy with notes of cherry. Lush flavors of mocha, black cherry and blackberries and a bit of oak Cabernet Sauvignon, Two Vines (WA State) 8 Aromas of strawberry, cherry & cola are accompanied by notes of luscious berry sweetness on the soft palate. moderate tannins and ends with a long silky finish Cabernet Sauvignon, Silver Palm (North Coast CA) 11 42 Balanced with flavors of peppercorn, wood, smoke, espresso, black currant & cherry flavors with subtle herbal spice tones. Cabernet Sauvignon, Justin (Paso Robles) 15 58 Mouth coating sweet blackberry, raspberry and fig mingle with caramel and vanilla oak. Cabernet Sauvignon,Jordan (Alexander Valley) 80 Aromas of blackberry, blueberry and cassis with a suggestion of vanilla, coconut and cedar. Malbec, La Linda (Mendoza, Argentina) 9 32 Intense purple color with distinct aromas of cherries and spices. Chianti, Piccini (Tuscany, Italy) 9 32 Fruity nose, cherry driven, fresh palate of light, fine fruit with medium body. Chianti Superior, Santa Christina (Tuscany, Italy) 11 40 Fruity and floral hints on the nose with spicy notes of oak and smooth tannins. Shiraz, Yalumba (South Australia) 9 32 Crushed raspberries, violets with cinnamon, tea smoke, allspice and cocoa. \ Zinfandel, Four Vines (Paso Robles) 10 36 Silky layers of berry fruit and spice, with a lingering oak finish. Barolo, Damilano “Lecinquevigne” (Piedmont) 75 100% Nebbiolo with a bouquet of tar & roses followed by intense aromas of vanilla & licorice. Argiano Brunello 75 Intense, fruit forward, spicy and floral with hints of red berry and spicy notes. All martinis contain 3 total ounces of alcohol, limit 3 per person. Please drink responsibly. White Wines AIX Vin De Province Rose’ (Provence) 10 36 Raspberries and cherries with bright lively nose. Soft and smooth with a pleasant, dry finish. Sauvignon Blanc, Kono (Marlborough, NZ) 9 32 Aromas of pineapple & grapefruit combined with fresh tropical fruit & a crisp refreshing finish. Pinot Grigio, Spasso (Veneto Region, Italy) 8 Light in body and color with a fresh floral aroma. Crisp minerality with bright flavors of grapefruit and banana leading to a clean finish Pinot Grigio,Voga (Trentino, Italy) 9 32 Organic Wine with Intense aromas of both citrus and tropical fruit flavors. Chardonnay, Two Vines (Washington State) 8 Fresh and vibrant with fruit-forward apple and pear aromas with hints of citrus and orchard blossoms. Chardonnay, Kendall Jackson “Vintner’s Reserve” (Monterey-Santa Barbara) 10 36 Mango, papaya and pineapple notes with aromas of green apple, pear, & a hint of toasted oak. Chardonay, La Crema (Sonoma Coast) 12 46 Lively citrus and yellow apple, with nutty toasted oak and a kiss of butterscotch. Riesling, Chateau Ste Michelle 9 32 This wine offers crisp apple aromas and flavors with subtle mineral notes. Moscato Dolce, Mionetto (Treviso, Italy) 10 split Aromas of the grapes are enhanced by a crisp, nice acidity, a light fizziness and the sweetness of the natural residual sugar. Prosecco, Mionetto (Treviso, Italy) 10 split Italian sparkling wine, dry & crisp with fresh fruit flavors. This wine is lively & pleasant. Champagne, Nicholas Feuillatte Brut 12 split 45 Salted Caramel Crunch Cake 8 Light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake with a salted caramel crunch layer, and a creamy custard finished layer of caramel. Hamptons Cake 8 Dense chocolate fudge cake topped with dark bittersweet European chocolate and intense chocolate fudge. Tiramisu 7 Lady fingers soaked with coffee liqueur and layered with fresh, sweet mascarpone cheese, sprayed with dark cocoa. Raspberry White Chocolate Cheese Cake 8 A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry. Lemon Mascarpone Layer Cake 7 Light vanilla cake soaked with lemon syrup and layered with a delicious lemon and mascarpone cream in