MARTINI MENU

MARTINISOUTH BEACH MARTINIMENU APPETIZERSAPPETIZERS & SOUPS Finlandia Tangerine Fusion , Pinnacle Citrus Vodka, Triple Sec, Lemon Mix and Orange Juice $11.95 barbecued shrimp shrimp / Classic VintageSOUTH BEACH Inspired MARTINI BARBECUED SHRIMPAPPETIZERSSHRIMP & SOUPS COCKTAIL/ JumboJumbo shrimpshrimp sautéedsautéed NewNew Orleans-style Orleans-style in in shrimpSHRIMP remoulade REMOULADE Finlandia Tangerine Fusion Vodka, Pinnacle Citrus Vodka, Triple Sec, Lemon Mix and Orange Juice PINEAPPLEMARTINI UPSIDE$12 DOWN MENU MARTINI reducedreduced , butter,butter, garlic garlic and and spices. spices. $14.00 14 ChilledChilled jumbo jumbo shrimp shrimp with with your your choice choice of of our $11.95 Stoli Vanilla Vodka, Amaretto, Pineapple Juice and a splash of Coconut Rum BARBECUED SHRIMP classicSHRIMPour classic Creole Creole COCKTAIL/remoulade remoulade sauce sauce or our or spicy our New $12.95 crabtiniCRABTINIJumbo shrimp sautéed New Orleans-style in Orleans-styleSHRIMPspicy New Orleans-style cocktailREMOULADE sauce. cocktail 16 sauce. $16.00 PINEAPPLESOUTH UPSIDE BEACH DOWN MARTINI MARTINI ColossalColossal lumplump crabmeatAPPETIZERS tossedtossed in in our our house house & SOUPS Blue Ridge Appletini reduced white wine, butter, garlic and spices. $14.00 lollipopMUSHROOMSChilled jumbo lamb shrimp STUFFED chopswith your choice of Finlandia TangerineStoli Vanilla Fusion Vodka, Vodka, Amaretto, Pinnacle Pineapple Citrus Vodka,Juice and Triple a splash Sec, Lemonof Coconut Mix Rumand Orange Juice vinaigrettevinaigrette and served withwith ourour classic classic Creole Creole Blue Ridge Vodka,VICTORIA Apple Schnapps,S SECRET Pineapple MARTINI Juice, and a splash of Midori Frenchour classicCut blackened Creole remoulade New Zealand sauce lamb or our chops ’ CRABTINIremouladeremoulade sauce in a chilled martinimartini glass. glass. 15$15.00 WITH CRABMEAT Malibu Coconut Rum, Light Rum, Raspberry$12.95$11.95 Liqueur with Cranberry Juice and Pineapple Juice servedspicy over New a bedOrleans-style of baby greens cocktail and sauce. accompanied $16.00 BARBECUEDColossal lump crabmeat SHRIMP tossed in our house SHRIMPBroiled mushroom COCKTAIL/ caps with lump crab $12.95 calamariJumbo shrimp sautéed New Orleans-style in withSHRIMPstuffing a side sprinkledof mango REMOULADE withchutney. romano 18 cheese. $12.00 Ruth's - Our version of a New Orleans Classic CALAMARIvinaigrette and served with our classic Creole MUSHROOMS STUFFED PINEAPPLEVICTORIA UPSIDE’S SECRET DOWN MARTINI MARTINI OurOurreduced calamaricalamari white is wine,lightly butter, friedfried andgarlicand tossedtossed and spices. with a $14.00sweet WITHChilled CRABMEAT jumbo shrimp with your choice of Knob Creek Small Batch Rye Whiskey, House Made Brown Sugar Syrup, dash of Peychaud's Bitters, remoulade sauce in a chilled martini glass. $15.00 mushroomsESCARGOT stuffed Malibu CoconutStoli Vanilla Rum, LightVodka, Rum, KETELAmaretto, Raspberry PineappleDROP Liqueur MARTINIJuice with and Cranberry a splash ofJuice Coconut and Pineapple Rum Juice andwith spicy a sweet Thai and chili spicy sauce. Thai 14 chili sauce. $14.00 Broiledour classic mushroom Creole remouladecaps with lump sauce crab or our Lemon Peel, Pernod misted glass CRABTINI withSautéed crabmeat with butter, white wine, Ketel Citroen Vodka, Triple$12.95$12.95 Sec, and a splash of Lemon Mix CALAMARI stuffingspicy New sprinkled Orleans-style with romano cocktail cheese. sauce. $12.00 $16.00 vealSEAREDColossal osso lump AHI crabmeat buco TUNA tossed ravioli* in our house Broiledmushrooms, mushroom garlic caps and with scallions. lump crab$12.00 stuffing $11.95 Our calamari is lightly fried and tossed MUSHROOMS STUFFED Saffron-infusedPerfectlyvinaigrette complemented and pastaserved filled with by a our spiritedwith classic veal sauce ossoCreole buco and sprinkledLOLLIPOPESCARGOT with romano LAMB cheese. CHOPS 12 Victoria’sVICTORIAKETEL’ SDROP SecretSECRET MARTINI MartiniMARTINI with a sweet and spicy Thai chili sauce. $14.00 WITHSautéed CRABMEATwith butter, white wine, freshwithremoulade mozzarellahints of sauce ginger, cheese. in mustarda chilled Served andmartini with beer. glass.saut $12.00éed$15.00 baby escargotFrench Cut blackened New Zealand lamb MalibuMalibu CoconutCoconut Rum, Rum,Ketel Light LightCitroen Rum, Rum, Vodka, Raspberry PEACHRaspberry Triple Sec,Liqueur LiqueurMARTINI and with awith splash Cranberry Cranberry of Lemon Juice, Juice Mix andand PineapplePineapple Juice Juice mushrooms,Broiled mushroom garlic and caps scallions. with lump $12.00 crab SEAREDspinach and AHIa white TUNA demi-glace.* 13 chopsée served over a bed of baby greens and $11.95$12.95 CRABCALAMARI DIP Sautstuffingd with sprinkled butter, whitewith romano wine, mushrooms, cheese. $12.00 garlic Absolut Apeach Vodka, Peach Schnapps, and a splash of Champagne Perfectly complemented by a spirited sauce LOLLIPOPaccompanied with LAMB a side CHOPS of mango chutney. $15.00 searedAOur Virginia calamari favoriteahi is lightly tunaserved fried with* and garlic tossed and scallions. 12 Blackberry$11.95 Sidecar with hints of ginger, mustard and beer. $12.00 ESCARGOTFrench Cut blackened New Zealand lamb KETELPEACH DROP MARTINI MARTINI Perfectlycrostinis.with a sweet complemented $14.00 and spicy Thai by a chili spirited sauce. sauce$14.00 with spicyLOBSTER lobster BISQUE $9.00 Remy Martin VSOP Cognac, Cointreau, freshly squeezed Lemon Juice, muddled Blackberries, chopsSautéed served with over butter, a bed white of babywine, greens and AbsolutKetel Apeach Citroen Vodka, Vodka, Peach Triple Schnapps, Sec, and and a splash a splash of Lemon of Champagne Mix CRABhints of ginger,DIP mustard and beer. 13 Succulent lobster lightly fried and tossed in a spicy dash of Plum Bitters, toppedFLIRTINI with plump Blackberries, sugar rim SEARED AHI TUNA* LOUISIANAaccompaniedmushrooms, garlicwith SEAFOOD a and side scallions. of mango GUMBO $12.00chutney. $15.00$8.00 Stoli Vodka, Triple Sec, Cranberry Juice,$11.95$11.95 and Lime Juice with a splash of Champagne crabA Virginia au favorite gratin served with garlic creamy sauce. Served with a tangy cucumber salad. 18 crostinis.Perfectly complemented$14.00 by a spirited sauce LOBSTERLOLLIPOP BISQUE LAMB CHOPS$9.00 $11.95 Awith Virginia hints favorite of ginger, served mustard with and garlic beer. crostinis. $12.00 14 PEACHFlirtini MARTINI French Cut blackened New Zealand lamb FLIRTINI SALADSLOUISIANAchops served over SEAFOOD a bed of baby GUMBOgreens and $8.00 Stoli Vodka, Triple Sec, Cranberry Juice, and Lime Juice with a splash of Champagne Stoli Vodka,Absolut Triple Apeach Sec, CranberryRUTH Vodka, PeachS Juice, CHRIS Schnapps, and Lime COSMO and Juice a splashwith a ofsplash Champagne of Champagne CRAB DIP accompanied with a side of mango chutney. $15.00 ’ A Virginia favorite served with garlic Absolut Citron, Triple Sec,$11.95$11.95 Lime Juice and Cranberry Juice All of our dressings are made fresh, using our exclusive recipes. Choose from: LOBSTER BISQUE $9.00 Blueberry$11.95 Mojito crostinis.Bleu Cheese $14.00, Thousand Island,SALADS RemouladeSALADS, Balsamic AND Vinaigrette, SOUPS White Balsamic Vinaigrette, Creole French, Bacardi Silver Rum, freshlyRUTH squeezed’S Lime FLIRTINICHRIS Juice, muddledCOSMO Blueberries, fresh Mint Leaves Creamy Lemon Basil, RanchLOUISIANA and Vinaigrette. SEAFOOD GUMBO $8.00 Stoli Vodka, AbsolutTriple Sec, Citron,BLUE Cranberry Triple RIDGE Juice,Sec, Lime and APPLETINI JuiceLime andJuice Cranberry with a splash Juice of Champagne AllAll ofof ourour dressingsdressings are made fresh, using our exclusiveexclusive recipes.recipes. ChooseChoose from:from: $11.95$11.95 STEAKBleu Cheese HOUSE, ThousandBleu Cheese SALAD Island,, Thousand Remoulade Island,, Balsamic Remoulade Vinaigrette,, BalsamicRUTH White Vinaigrette,S CHOP Balsamic White SALAD Vinaigrette, Balsamic, Creole French, Blue Ridge Vodka,Raspberry Sour Apple Schnapps, Rosemary Pineapple Juice, Cosmo and a splash of Midori SALADS’ $12.95 Iceberg, baby arugula and baby lettucesCreamy with Lemon grape Basil, RanchA and Ruth’s Vinaigrette. Chris original. Julienne iceberg Absolut Raspberri Vodka,BLUERUTH Cointreau, RIDGE’S CHRIS freshly APPLETINI squeezed COSMO Lime Juice, Cranberry Juice, tomatoes, garlic croutons and red onions. $6.50 lettuce, spinach and radicchio tossed muddled Raspberries, fresh Rosemary STEAK HOUSE SALAD RUTH S CHOP SALAD Blue Ridge Vodka,Absolut Sour Citron,POMEGRANATE Apple Triple Schnapps, Sec, Lime Pineapple Juice MARTINI and Juice, Cranberry and a splash Juice of Midori steak houseAll saladof our dressings are made fresh, usingruth’s ourwith exclusive red’ onions,chop recipes. mushrooms, salad Choose from:green olives, CAESARIceberg,Bleu Cheesebaby SALAD arugula, Thousand and babyIsland, lettuces Remoulade with ,grape Balsamic Vinaigrette,bacon,A Ruth’s eggs,White Chris hearts Balsamic original. of palm, Vinaigrette, Julienne croutons, iceberg Creole French, Absolut Citron, Pomegranate Liqueur,$12.95$11.95 Cranberry Juice and Lemon Mix Iceberg, baby arugula and baby lettuces with grape A Ruth’s Chris original. Julienne iceberg lettuce, tomatoes,Fresh crisp garlic romaine croutons hearts and tossed red withonions. romano $6.50 lettuce, spinach and radicchio tossed Manhattan$12.95 Eastside tomatoes, garlic croutons and red Creamyonions. Lemon 7.5 Basil, Ranchspinachbleu and cheese Vinaigrette.and radicchioand lemon tossed basil dressing.with red onions, cheese and a creamy dressing. $7.50 Servedwith red with onions, grape mushrooms, tomatoes and green topped olives, Woodford Reserve KentuckyPOMEGRANATEBLUE Straight RIDGE Bourbon, APPLETINI DomaineMARTINI De Canton Ginger Liqueur, CAESAR SALAD mushrooms, green olives, bacon, eggs, hearts caesarSTEAK HOUSEsalad SALAD ofRUTHwithbacon, palm, crispy eggs,croutons,S fried CHOPhearts onions.bleu of palm, SALADcheese $7.50 croutons, and lemon basil BlueAbsolut RidgeGERMAN Vodka,Citron,house Sour Pomegranatemade Apple CHOCOLATELemon Schnapps, Sour,Liqueur, gourmet Pineapple Cranberry CAKE Luxardo Juice, Juice MARTINI Cherries and and a Lemon splash Mixof Midori LETTUCEFresh crisp romaine WEDGE hearts tossed with romano ’ FreshIceberg, crisp baby romaine arugula hearts and babytossed lettuces with romano with grape dressing.bleuA Ruth’s cheese Served Chris and withoriginal.lemon grape basil Julienne tomatoes dressing. iceberg and topped Malibu Coconut Rum, Hazelnut$12.95$12.95 Liqueur, and Vanilla Ice Cream cheeseA crisp andwedge a creamy of iceberg Caesar lettuce dressing. on field $7.50 HARVEST SALAD cheesetomatoes, and garlica creamy croutons Caesar and dressing. red onions. 8 $6.50 withServedlettuce, crispy with spinach fried grape onions. and tomatoes radicchio 8 and tossed topped $12.95 greens, topped with bacon, crumbled bleu cheese Mixed greens with roasted corn, dried Ruby Red Greyhound LETTUCE WEDGE withwith crispy red onions, fried onions.mushrooms, $7.50 green olives, GERMANPOMEGRANATE CHOCOLATE CAKEMARTINI MARTINI slicedCAESARand your choicetomato SALAD of dressing. and $7.00 onion lettucecherries, crispy wedge bacon and tomatoes in Belvedere Pink Grapefruit Vodka, St. Germain Elderflower Liqueur, freshly squeezed Ruby Red A crisp wedge of iceberg lettuce on field bacon, eggs, hearts of palm, croutons, AbsolutMalibu Citron, Coconut Pomegranate Rum, Hazelnut Liqueur, Liqueur, Cranberry and Vanilla Juice and Ice Lemon Cream Mix Fresh crisp romaine hearts tossed with romano HARVESTa white balsamic SALAD vinaigrette, topped with GrapefruitLISI and Lime’S MARTINI Juices, Grapefruit slice SLICEDAgreens, sliced topped beefsteak TOMATO with tomato bacon, AND on crumbled field ONION greens, bleu cheese topped A crispbleu cheesewedge and of iceberg lemon basillettuce dressing. on field greens, $12.95$12.95 goatMixed cheese greens and with Cajun roasted pecans. corn, $7.50 dried Godiva Chocolate Liqueur, Bailey’s Mint Chocolate Irish Créme, Vanilla Vodka, and Vanilla Ice Cream withAcheese sliced sliced and beefsteak red a creamy onions, tomato Caesar vinaigrette on fielddressing. greens, and crumbled$7.50 toppedServed with with bacon, grape crumbled tomatoes andbleu topped cheese and your and your choice of dressing. $7.00 cherries, crispy bacon and tomatoes in $14.95 bleutopped cheese. with sliced9 red onions, vinaigrette choicewith ofcrispy dressing. fried onions. 7.5 $7.50 Cucumber Collins LETTUCE WEDGE a white balsamic vinaigrette, topped with GERMAN CHOCOLATELISI S MARTINI CAKE MARTINI SLICEDand crumbled TOMATO bleu cheese. AND $8.00 ONION ’ A crisp wedge of iceberg lettuce on field Godiva ChocolateHendrick's Liqueur,Malibu Gin, DomaineBailey’sCoconut Mint DeRum, Canton Chocolate Hazelnut Ginger Irish Liqueur, Liqueur, Créme, and freshlyVanilla Vanilla squeezedVodka, Ice Cream and Lime Vanilla Juice, Ice Cream lobsterA sliced beefsteak bisque tomato on 9 field greens, HarvestHARVESTgoat cheese and Salad SALAD Cajun pecans. $7.50 CHOCOLATE MARTINI greens, topped with bacon, crumbled bleu cheese muddled Cucumber$14.95$12.95 and Orange Wedge topped with sliced red onions, vinaigrette MixedMixed greens greens with with roasted roasted corn, corn, dried dried cherries, Godiva Chocolate Liqueur, Vanilla Vodka, and Irish Cream louisianaand your choice seafood of dressing. $7.00 gumbo 8.5 crispy bacon, tomatoes and fried onions in a white $14.95 and crumbledITEMS bleu LISTED cheese. $8.00 IN RED ARE RUTHcherries,S FAVORITE crispy bacon and SELECTIONS tomatoes in StrawberryCHOCOLATELISI S MARTINIBasil MARTINI Gimlet balsamica ’white vinaigrette, balsamic vinaigrette, topped with topped goat with cheese and ’ SLICED TOMATO AND ONION Cajun pecans. 8.5 GodivaStolichnaya Chocolate Vodka, Liqueur,Godiva House Bailey’s Chocolate Made Mint Strawberry Liqueur, Chocolate Vanilla Puree, Irish Vodka,Basil Créme, Leaves, and Vanilla Irish freshly Vodka,Cream squeezed and Vanilla Lime JuiceIce Cream A sliced beefsteak tomato on field greens, goat cheese and Cajun pecans. $7.50 RCH-VB 10/10 © Copyright 2010 RCSH All Rights Reserved * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. $14.95$14.95 toppedITEMS with sliced LISTED red onions, INvinaigrette RED ARE RUTH’S FAVORITE SELECTIONS and crumbled bleu cheese. $8.00

RCH-VBRCSH 03/13 10/10 CHOCOLATE MARTINI © Copyright 20102013 RCSH All Rights Reserved * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Godiva Chocolate Liqueur, Vanilla Vodka, and Irish Cream $14.95 ITEMS LISTED IN RED ARE RUTH’S FAVORITE SELECTIONS

RCH-VB 10/10 © Copyright 2010 RCSH All Rights Reserved * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. SIGNATURE STEAKS & CHOPS SEAFOOD & SPECIALTY ENTREESé SIGNATURE STEAKS & CHOPS SEAFOOD & SPECIALTY ENTREESé FILET PETITE FILET SIZZLIN BLUE CRAB CAKES AHI-TUNA STACK * ’ é The mostSIGNATURE tender cut of corn-fed Midwestern beef.STEAKSA smaller, but equally& tenderCHOPS filet. SEAFOOD & SPECIALTY ENTREES FILET PETITE FILET SIZZLINThree of our BLUEjumbo lump CRAB crab cakes CAKES with sizzling AHI-TUNASeared rare tuna, STACK blackened* with cajun spices, Broiled expertly to melt in your mouth. $32.00 lemon butter.’ topped with colossal lump crabmeat and The most tender cut of corn-fed Midwestern beef. A smaller, but equally tender filet. Three of our jumbo lump crab cakes with sizzling Seared rare tuna, blackened with cajun spices, filet$37.00 petite filet $29.00 served sizzling with red pepper pesto. FILETBroiled expertly to melt in your mouth. T-BONEPETITE$32.00 FILET SIZZLINsizzlin’lemon butter.’ BLUEblue crabCRAB cakesCAKES ahi-tunaAHI-TUNAtopped with colossalstack STACK lump* * crabmeat and TheThe mostmost tender cut ofof corn-fedcorn-fed Midwestern Midwestern beef. beef. AA smaller, smaller, but but equally equally tendertender filet.filet. 34 $33.00 NEW$37.00 YORK STRIP T-BONEA full-flavored classic cut of USDA Prime. STUFFEDThree$29.00Three of our jumbo jumboCHICKEN lumplump crab crab BREAST cakes cakes with with sizzling sizzling SearedservedSeared rare sizzlingrare tuna, tuna, with blackened blackened red pepper withwith pesto. cajun spices, BroiledThisBroiled USDA expertly Prime toto cut meltmelt has inin a your yourfull-bodied mouth. mouth. texture 39 $47.00$32.00 lemonlemon butter. 29 toppedtopped with with lump colossal crabmeat lump crabmeat and served and sizzling A full-flavored classic cut of USDA Prime. Oven-roasted free-range double chicken breast BARBECUED$33.00 SHRIMP NEW$37.00 YORK STRIP t-bone STUFFED CHICKEN BREAST with red pepper pesto. 34 that is slightly firmer than a ribeye. TOURNEDOST-BONE AND SHRIMP stuffed$29.00 with garlic herb cheese and served with Ourserved signature sizzling jumbo with red shrimp pepper sautéed pesto. newThis USDA york Prime strip cut has a full-bodied texture A$47.00 full-flavored classic cut of USDA Prime. 49 Oven-roasted free-range double chicken breast BARBECUED SHRIMP NEW$40.00 YORK STRIP TwoA full-flavored 4-ounce medallions classic cut of of our USDA filet Prime.topped with stuffedlemon butter. chicken breast New$33.00 Orleans-style in reduced white wine, Thisthat isUSDA slightly Prime firmer cut than has a ribeye.full-bodied texture that TOURNEDOS AND SHRIMP STUFFEDstuffed with garlic CHICKEN herb cheese BREAST and served with barbecuedOur signature jumbo shrimp shrimp sautéed This USDA Prime cut has a full-bodied texture jumbo$47.00 shrimp that have been dusted with Oven-roasted free-range double chicken breast butter, garlic and spices, on a bed of roasted garlic RIBEYEis$40.00 slightly firmer than a ribeye. lambTwo 4-ounce chops medallions of our filet topped with Oven-roasted$22.00 free-range double chicken breast BARBECUED SHRIMP cajun spices. stuffedlemon butter. with garlic herb cheese and served with OurNew signature Orleans-style jumbo in shrimp reduced saut whiteéed wine, Anthat outstanding is 12slightly ounces firmer example - 39 than of a USDAribeye. Prime. ThreeTOURNEDOS chops cut extra AND thick, marinatedSHRIMP overnight stuffed with garlic herb cheese and served with Ourmashed signature potatoes. jumbo shrimp sautéed RIBEYE $40.00jumbo shrimp that have been dusted with GRILLEDlemon$22.00 butter. PORTOBELLO 27 Newbutter, Orleans-style garlic and spices, in reduced on a bed white of roastedwine, butter, garlic Well$40.00 marbled for peak flavor, deliciously juicy. Two 4-ounce medallions of our filet topped with New$27.00 Orleans-style in reduced white wine, An outstanding16 ounces example - 43 of USDA Prime. andcajun served spices. with fresh mint. They are naturally MUSHROOMSlemon butter. garlicmashed and potatoes. spices, on a bed of roasted garlic mashed $39.00 tenderLAMBjumbo and shrimp CHOPS flavorful. that have 39 been dusted with GRILLED PORTOBELLO RIBEYEWell marbled for peak flavor, deliciously juicy. $40.00 personalizedMarinated$22.00 Portobello mushrooms potato on andour garlic potatoes.$27.00butter, garlic 27 and spices, on a bed of roasted garlic ribeye Threecajun spices.chops cut extra thick, marinated overnight MUSHROOMS PORTERHOUSE$39.00An outstanding example FOR of USDA TWO Prime. LAMB CHOPS vegetablemashed potatoes, selectionwith grilled asparagus, broccoli, mashed potatoes. An outstanding example of USDA Prime. Well porkand$40.00 served chop with fresh mint. They are naturally GRILLEDMarinated Portobello PORTOBELLO mushrooms on our garlic ThisWell USDAmarbled Prime for peak cut combines flavor, deliciously the rich flavor juicy. Three chops cut extra thick, marinated overnight MUSHROOMSCreatetomatoes the and perfect lemon vegetarian butter. entrée by choosing $27.00 PORTERHOUSEmarbled$39.00 for peak flavor, FOR deliciously TWO juicy. Atender full flavored and flavorful. chop extra-fine grained and cut mashed potatoes, with grilled asparagus, broccoli, of a strip with the tenderness of a filet. LAMBand served CHOPS with fresh mint. They are naturally threeMarinated$21.00 of your Portobello favorite mushrooms Ruth’s Chris on side our items.garlic 23 This USDA12 ounces Prime - cut39 combines the rich flavor extraThree$39.00 thick. chops Broiled cut extra to perfection, thick, marinated served overnight sizzling tomatoes and lemon butter. PORTERHOUSE$83.00 FOR TWO tender and flavorful. mashed potatoes, with grilled asparagus, broccoli, of a strip16 ounceswith the - tenderness43 of a filet. withPORKand sweet served CHOPS and with spicy fresh apple mint. slices. They are26 naturally $21.00 This USDA Prime cut combines the rich flavor $39.00 tomatoes and lemon butter. COWBOY$83.00 RIBEYE Twotender 8-ounce and flavorful. chops extra-fine grained and of a strip with the tenderness of a filet. PORK CHOPS $21.00 porterhouseA larger bone-in version for of our two famous ribeye. cowboyflavorful.$39.00 Broiledribeye to perfection, served sizzling CHEF’S FEATURES COWBOY$83.00 RIBEYE Two 8-ounce chops extra-fine grained and ThisWell USDAmarbled Prime and flavorful.cut combines the rich flavor of a Awith larger sweet bone-in and spicyversion apple of our slices. famous ribeye. Our chef has selected the finest fresh fish, lobster and other seasonal specialties for your enjoyment. $44.00A larger bone-in version of our famous ribeye. PORKflavorful. CHOPS Broiled to perfection, served sizzling CHEF S FEATURES COWBOYstrip with the RIBEYE tenderness of a filet. 84 Well$22.00 marbled and flavorful. 55 Please refer to the Chef’s Features page ’at the front of the menu for a list of today’s selections. Well marbled and flavorful. withTwo 8-ouncesweet and chops spicy extra-fine apple slices. grained and Our chef has selected the finest fresh fish, lobster and other seasonal specialties for your enjoyment. $44.00A larger bone-in version of our famous ribeye. CHEF S FEATURES $22.00flavorful. Broiled to perfection, served sizzling Please refer to the Chef’s Features page ’at the front of the menu for a list of today’s selections. Well marbled and flavorful. with sweet and spicy apple slices. Our chef has selected the finest fresh fish, lobster and other seasonal specialties for your enjoyment. $44.00 é ENTREE COMPLEMENTS$22.00 Please refer to the Chef’s Features page at the front of the menu for a list of today’s selections. ENTREEé COMPLEMENTS POTATOES BLEU CHEESE CRUST $3.00 SHRIMP $13.00 é 3 13 POTATOES Bleu cheese, roastedENTREE garlic and a touch of COMPLEMENTSAdd four additional jumbo shrimp. BLEU CHEESE CRUST $3.00 SHRIMP $13.00 MASHED, with a hint of roasted garlic. $8.00 BAKED, a one-pounder, loaded. $8.00 breadcrumbs. POTATOES Bleu cheese, roasted garlic and a touch of Add four additional jumbo shrimp. MASHEDLYONNAISE, with, sautéeda hint of with roasted onions. garlic. $8.00 BAKEDSWEET ,POTATO a one-pounder, CASSEROLE loaded. , $8.00 BLEU CHEESE CRUST $3.00 SHRIMPOSCAR STYLE $13.00$14.0015 AUbreadcrumbs. POIVRE SAUCE $3.003 POTATOES AU GRATIN, with pecan crust. $8.00 Bleu cheese, roasted garlic and a touch of AddColossalLump four crabmeat, lump additional crabmeat, asparagus jumbo asparagus shrimp. and and MASHEDLYONNAISE, with, sautéeda hint of with roasted onions. garlic. $8.00 BAKEDSWEET ,POTATO a one-pounder, CASSEROLE loaded. , $8.00 OSCAR STYLE $14.00 sliced potatoes with a three cheese sauce. $8.008 SHOESTRING, extra thin and crispy. $8.008 LOBSTERAUbreadcrumbs. POIVRE TAIL SAUCE MARKET PRICE$3.00 HollandaiseHollandaise sauce. sauce. POTATOES AU GRATIN, with pecan crust. $8.00 Colossal lump crabmeat, asparagus and LYONNAISE, sautéed with onions. $8.008 SWEET POTATO CASSEROLE, OSCAR STYLE $14.00 FRENCHsliced potatoes FRIES with a three cheese sauce. $8.00 SHOESTRINGFRESH POTATO, extra CHIPS thin and crispy. $8.00 AU POIVRE SAUCE $3.00 Hollandaise sauce. with pecan crust. $8.008 LOBSTER TAIL MARKET PRICE Colossal lump crabmeat, asparagus and POTATOES AU GRATIN, FRENCHsliced potatoes FRIES with a three cheese sauce. $8.00 SHOESTRINGFRESH POTATO, extra CHIPS thin and crispy. $8.00 LOBSTER TAIL MARKET PRICE Hollandaise sauce. VEGETABLES8.5 8 ABOUT YOUR STEAK* FRENCH FRIES $8.008 FRESH POTATO CHIPS $8.008 VEGETABLES Ruth’s Chris specializes in theABOUT finest custom-aged YOUR Midwestern STEAKbeef. We broil it* exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzzzling CREAMED SPINACH $8.00 SAUTEEDé MUSHROOMS $8.00 Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it VEGETABLES on aABOUT heated plate so that YOUR it stays hot throughout STEAK your meal.* at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzzzling CREAMEDSAUTEEDé SPINACHSPINACH $8.00 SAUTEEDBROILEDé TOMATOESMUSHROOMS $8.00 Ruth’sRuth's ChrisChris specializes specializesOur steakson in in a the are theheated finest servedfinest plate custom-aged custom-agedsizzling so that itin Midwesternstays butterMidwestern hot – throughoutspecify beef. beef. Weextra We yourbroil broil butter meal.it it exactly exactly or none. the the way way you you like like it it SAUTEEDSPINACHé AUSPINACH GRATIN $8.00 BROILEDTEMPURAé TOMATOESONION RINGS $8.00 atat 18001800Our degrees steaksdegrees areto to lock lockserved in in the thesizzling corn-fed corn-fed in flavor. butterflavor. Then– Thenspecify we we serve extraserve your butteryour steak steak or sizzzzlingnone. sizzzzling CREAMED SPINACH $8.008 SAUTEED MUSHROOMS $8.008 RARE MEDIUMonon aa heatedheated plateplate soso thatthatMEDIUM itit staysstays hothot throughoutthroughoutMEDIUM your your meal. meal. WELL FRESH BROCCOLI $8.00 FRESH PEAS $8.00 SAUTEEDSPINACHé AUSPINACH GRATIN $8.00 BROILEDTEMPURA TOMATOESONION RINGS $8.00 Very red, cool center. RARE Pink center. WELL Broiled throughout, 8 8 RARE Our MEDIUMsteaks are served sizzlingMEDIUM in butter – specify extraMEDIUM butter or none. WELL BROCCOLI AU GRATIN $8.00 PEAS AU GRATIN $8.00 Red, warm center. Slightly pink center. no pink. SPINACHFRESH BROCCOLI AU GRATIN $8.00 TEMPURAFRESHfrench PEAS fried ONION onion RINGS rings $8.00 Very red, cool center. RARE Pink center. WELL Broiled throughout, 8.5 8 BROCCOLI AUFRESH GRATIN ASPARAGUS$8.00 WITHPEAS HOLLANDAISE AU GRATIN $9.00 $8.00 RARE MEDIUMRed, warm center. MEDIUM SlightlyMEDIUM pink center. WELLno pink. FRESH BROCCOLI $8.008 FRESH PEAS $8.008 Very red, cool center. RARE Pink center. WELL Broiled throughout, FRESH ASPARAGUS WITH HOLLANDAISE $9.00 Red, warm center. Slightly pink center. no pink. BROCCOLI AU GRATIN $8.008.5 PEAS AU GRATIN $8.008.5 ITEMS LISTED IN RED ARE RUTH S FAVORITE SELECTIONS ITEMS LISTED IN RED ARE RUTH S FAVORITE SELECTIONS ’ FRESH ASPARAGUS WITH HOLLANDAISE’ $9.009 * ConsumingITEMS raw LISTED or undercooked IN meat, RED poultry, ARE seafood, RUTH shellfish ’orS eggs FAVORITE may increase your SELECTIONS risk of food-borne illness. * ConsumingITEMS raw LISTED or undercooked IN meat, RED poultry, ARE seafood, RUTH shellfish ’orS eggs FAVORITE may increase your SELECTIONS risk of food-borne illness. * ConsumingITEMS raw LISTED or undercooked IN meat, RED poultry, ARE seafood, RUTH shellfish ’orS eggs FAVORITE may increase your SELECTIONS risk of food-borne illness. * ConsumingITEMS raw LISTED or undercooked IN meat, RED poultry, ARE seafood, RUTH shellfish ’orS eggs FAVORITE may increase your SELECTIONS risk of food-borne illness. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.