MARTINI MENU MARTINISOUTH BEACH MARTINIMENU APPETIZERSAPPETIZERS & SOUPS Finlandia Tangerine Fusion Vodka, Pinnacle Citrus Vodka, Triple Sec, Lemon Mix and Orange Juice $11.95 barbecued shrimp shrimp cocktail/ Classic VintageSOUTH BEACH Inspired MARTINI Cocktails BARBECUED SHRIMPAPPETIZERSSHRIMP & SOUPS COCKTAIL/ JumboJumbo shrimpshrimp sautéedsautéed NewNew Orleans-style Orleans-style in in shrimpSHRIMP remoulade REMOULADE Finlandia Tangerine Fusion Vodka, Pinnacle Citrus Vodka, Triple Sec, Lemon Mix and Orange Juice PINEAPPLEMARTINI UPSIDE$12 DOWN MENU MARTINI reducedreduced white wine, butter,butter, garlic garlic and and spices. spices. $14.00 14 ChilledChilled jumbo jumbo shrimp shrimp with with your your choice choice of of our $11.95 Stoli Vanilla Vodka, Amaretto, Pineapple Juice and a splash of Coconut Rum BARBECUED SHRIMP classicSHRIMPour classic Creole Creole COCKTAIL/remoulade remoulade sauce sauce or our or spicy our New $12.95 crabtiniCRABTINIJumbo shrimp sautéed New Orleans-style in Orleans-styleSHRIMPspicy New Orleans-style cocktailREMOULADE sauce. cocktail 16 sauce. $16.00 PINEAPPLESOUTH UPSIDE BEACH DOWN MARTINI MARTINI ColossalColossal lumplump crabmeatAPPETIZERS tossedtossed in in our our house house & SOUPS Blue Ridge Appletini reduced white wine, butter, garlic and spices. $14.00 lollipopMUSHROOMSChilled jumbo lamb shrimp STUFFED chopswith your choice of Finlandia TangerineStoli Vanilla Fusion Vodka, Vodka, Amaretto, Pinnacle Pineapple Citrus Vodka,Juice and Triple a splash Sec, Lemonof Coconut Mix Rumand Orange Juice vinaigrettevinaigrette and served withwith ourour classic classic Creole Creole Blue Ridge Vodka,VICTORIA Sour Apple Schnapps,S SECRET Pineapple MARTINI Juice, and a splash of Midori Frenchour classicCut blackened Creole remoulade New Zealand sauce lamb or our chops ’ CRABTINIremouladeremoulade sauce in a chilled martinimartini glass. glass. 15$15.00 WITH CRABMEAT Malibu Coconut Rum, Light Rum, Raspberry$12.95$11.95 Liqueur with Cranberry Juice and Pineapple Juice servedspicy over New a bedOrleans-style of baby greens cocktail and sauce. accompanied $16.00 BARBECUEDColossal lump crabmeat SHRIMP tossed in our house SHRIMPBroiled mushroom COCKTAIL/ caps with lump crab $12.95 calamariJumbo shrimp sautéed New Orleans-style in withSHRIMPstuffing a side sprinkledof mango REMOULADE withchutney. romano 18 cheese. $12.00 Ruth's Sazerac - Our version of a New Orleans Classic CALAMARIvinaigrette and served with our classic Creole MUSHROOMS STUFFED PINEAPPLEVICTORIA UPSIDE’S SECRET DOWN MARTINI MARTINI OurOurreduced calamaricalamari white is wine,lightly butter, friedfried andgarlicand tossedtossed and spices. with a $14.00sweet WITHChilled CRABMEAT jumbo shrimp with your choice of Knob Creek Small Batch Rye Whiskey, House Made Brown Sugar Syrup, dash of Peychaud's Bitters, remoulade sauce in a chilled martini glass. $15.00 mushroomsESCARGOT stuffed Malibu CoconutStoli Vanilla Rum, LightVodka, Rum, KETELAmaretto, Raspberry PineappleDROP Liqueur MARTINIJuice with and Cranberry a splash ofJuice Coconut and Pineapple Rum Juice andwith spicy a sweet Thai and chili spicy sauce. Thai 14 chili sauce. $14.00 Broiledour classic mushroom Creole remouladecaps with lump sauce crab or our Lemon Peel, Pernod misted glass CRABTINI withSautéed crabmeat with butter, white wine, Ketel Citroen Vodka, Triple$12.95$12.95 Sec, and a splash of Lemon Mix CALAMARI stuffingspicy New sprinkled Orleans-style with romano cocktail cheese. sauce. $12.00 $16.00 vealSEAREDColossal osso lump AHI crabmeat buco TUNA tossed ravioli* in our house Broiledmushrooms, mushroom garlic caps and with scallions. lump crab$12.00 stuffing $11.95 Our calamari is lightly fried and tossed MUSHROOMS STUFFED Saffron-infusedPerfectlyvinaigrette complemented and pastaserved filled with by a our spiritedwith classic veal sauce ossoCreole buco and sprinkledLOLLIPOPESCARGOT with romano LAMB cheese. CHOPS 12 Victoria’sVICTORIAKETEL’ SDROP SecretSECRET MARTINI MartiniMARTINI with a sweet and spicy Thai chili sauce. $14.00 WITHSautéed CRABMEATwith butter, white wine, freshwithremoulade mozzarellahints of sauce ginger, cheese. in mustarda chilled Served andmartini with beer. glass.saut $12.00éed$15.00 baby escargotFrench Cut blackened New Zealand lamb MalibuMalibu CoconutCoconut Rum, Rum,Ketel Light LightCitroen Rum, Rum, Vodka, RaspberryPEACH Raspberry Triple Sec,Liqueur LiqueurMARTINI and with awith splash Cranberry Cranberry of Lemon Juice, Juice Mix andand PineapplePineapple Juice Juice mushrooms,Broiled mushroom garlic and caps scallions. with lump $12.00 crab SEAREDspinach and AHIa white TUNA demi-glace.* 13 chopsée served over a bed of baby greens and $11.95$12.95 CRABCALAMARI DIP Sautstuffingd with sprinkled butter, whitewith romano wine, mushrooms, cheese. $12.00 garlic Absolut Apeach Vodka, Peach Schnapps, and a splash of Champagne Perfectly complemented by a spirited sauce LOLLIPOPaccompanied with LAMB a side CHOPS of mango chutney. $15.00 searedAOur Virginia calamari favoriteahi is lightly tunaserved fried with* and garlic tossed and scallions. 12 Blackberry$11.95 Sidecar with hints of ginger, mustard and beer. $12.00 ESCARGOTFrench Cut blackened New Zealand lamb KETELPEACH DROP MARTINI MARTINI Perfectlycrostinis.with a sweet complemented $14.00 and spicy Thai by a chili spirited sauce. sauce$14.00 with spicyLOBSTER lobster BISQUE $9.00 Remy Martin VSOP Cognac, Cointreau, freshly squeezed Lemon Juice, muddled Blackberries, chopsSautéed served with over butter, a bed white of babywine, greens and AbsolutKetel Apeach Citroen Vodka, Vodka, Peach Triple Schnapps, Sec, and and a splash a splash of Lemon of Champagne Mix CRABhints of ginger,DIP mustard and beer. 13 Succulent lobster lightly fried and tossed in a spicy dash of Plum Bitters, toppedFLIRTINI with plump Blackberries, sugar rim SEARED AHI TUNA* LOUISIANAaccompaniedmushrooms, garlicwith SEAFOOD a and side scallions. of mango GUMBO $12.00chutney. $15.00$8.00 Stoli Vodka, Triple Sec, Cranberry Juice,$11.95$11.95 and Lime Juice with a splash of Champagne crabA Virginia au favorite gratin served with garlic creamy sauce. Served with a tangy cucumber salad. 18 crostinis.Perfectly complemented$14.00 by a spirited sauce LOBSTERLOLLIPOP BISQUE LAMB CHOPS$9.00 $11.95 Awith Virginia hints favorite of ginger, served mustard with and garlic beer. crostinis. $12.00 14 PEACHFlirtini MARTINI French Cut blackened New Zealand lamb FLIRTINI SALADSLOUISIANAchops served over SEAFOOD a bed of baby GUMBOgreens and $8.00 Stoli Vodka, Triple Sec, Cranberry Juice, and Lime Juice with a splash of Champagne Stoli Vodka,Absolut Triple Apeach Sec, CranberryRUTH Vodka, PeachS Juice, CHRIS Schnapps, and Lime COSMO and Juice a splashwith a ofsplash Champagne of Champagne CRAB DIP accompanied with a side of mango chutney. $15.00 ’ A Virginia favorite served with garlic Absolut Citron, Triple Sec,$11.95$11.95 Lime Juice and Cranberry Juice All of our dressings are made fresh, using our exclusive recipes. Choose from: LOBSTER BISQUE $9.00 Blueberry$11.95 Mojito crostinis.Bleu Cheese $14.00, Thousand Island,SALADS RemouladeSALADS, Balsamic AND Vinaigrette, SOUPS White Balsamic Vinaigrette, Creole French, Bacardi Silver Rum, freshlyRUTH squeezed’S Lime FLIRTINICHRIS Juice, muddledCOSMO Blueberries, fresh Mint Leaves Creamy Lemon Basil, RanchLOUISIANA and Vinaigrette. SEAFOOD GUMBO $8.00 Stoli Vodka, AbsolutTriple Sec, Citron,BLUE Cranberry Triple RIDGE Juice,Sec, Lime and APPLETINI JuiceLime andJuice Cranberry with a splash Juice of Champagne AllAll ofof ourour dressingsdressings are made fresh, using our exclusiveexclusive recipes.recipes. ChooseChoose from:from: $11.95$11.95 STEAKBleu Cheese HOUSE, ThousandBleu Cheese SALAD Island,, Thousand Remoulade Island,, Balsamic Remoulade Vinaigrette,, BalsamicRUTH White Vinaigrette,S CHOP Balsamic White SALAD Vinaigrette, Balsamic, Creole French, Blue Ridge Vodka,Raspberry Sour Apple Schnapps, Rosemary Pineapple Juice, Cosmo and a splash of Midori SALADS’ $12.95 Iceberg, baby arugula and baby lettucesCreamy with Lemon grape Basil, RanchA and Ruth’s Vinaigrette. Chris original. Julienne iceberg Absolut Raspberri Vodka,BLUERUTH Cointreau, RIDGE’S CHRIS freshly APPLETINI squeezed COSMO Lime Juice, Cranberry Juice, tomatoes, garlic croutons and red onions. $6.50 lettuce, spinach and radicchio tossed muddled Raspberries, fresh Rosemary STEAK HOUSE SALAD RUTH S CHOP SALAD Blue Ridge Vodka,Absolut Sour Citron,POMEGRANATE Apple Triple Schnapps, Sec, Lime Pineapple Juice MARTINI and Juice, Cranberry and a splash Juice of Midori steak houseAll saladof our dressings are made fresh, usingruth’s ourwith exclusive red’ onions,chop recipes. mushrooms, salad Choose from:green olives, CAESARIceberg,Bleu Cheesebaby SALAD arugula, Thousand and babyIsland, lettuces Remoulade with ,grape Balsamic Vinaigrette,bacon,A Ruth’s eggs,White Chris hearts Balsamic original. of palm, Vinaigrette, Julienne croutons, iceberg Creole French, Absolut Citron, Pomegranate Liqueur,$12.95$11.95 Cranberry Juice and Lemon Mix Iceberg, baby arugula and baby lettuces with grape A Ruth’s Chris original. Julienne iceberg lettuce, tomatoes,Fresh crisp garlic romaine croutons hearts and tossed red withonions. romano $6.50 lettuce, spinach and radicchio tossed Manhattan$12.95 Eastside tomatoes, garlic croutons and red Creamyonions. Lemon 7.5 Basil, Ranchspinachbleu and cheese Vinaigrette.and radicchioand lemon tossed basil dressing.with red onions, cheese and a creamy Caesar dressing. $7.50 Servedwith red with onions, grape mushrooms,